Further details on identity, specification and manner of use of basic substance are provided in the review report.    ,
    Available online: http://www.fao.org/fao-who-codexalimentarius/standards/list-of-standards/en/    ,

  Whey    CAS No: 92129-90-3  ,Not available,CODEX STAN 289-1995 ,2 May 2016,Whey shall be used in accordance with the specific conditions included in the conclusions of the review report on whey (SANTE/12354/2015) and in particular Appendices I and II thereof.,
    Available online: http://www.fao.org/fao-who-codexalimentarius/standards/list-of-standards/en/’    ,
‘10,  Whey    CAS No: 92129-90-3  ,Not available,CODEX STAN 289-1995 ,2 May 2016,Whey shall be used in accordance with the specific conditions included in the conclusions of the review report on whey (SANTE/12354/2015) and in particular Appendices I and II thereof.,