‘Gentamicin,Sum of gentamicin C1, gentamicin C1a, gentamicin C2 and gentamicin C2a,All mammalian food producing species and fin fish,  50 μg/kg    50 μg/kg    200 μg/kg    750 μg/kg    100 μg/kg  ,  Muscle    Fat    Liver    Kidney    Milk  ,  For fin fish the muscle MRL relates to “muscle and skin in natural proportions”    For porcine species the fat relates to “skin and fat in natural proportions”  ,Anti-infectious agents/Antibiotics’,