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increase in the maximum total sulphur dioxide content where the climate conditions make this necessaryRegulationCommission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV filesRegulation Article 2 This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.