CHAPTER III

AUTHORISATION PROCEDURES FOR A NOVEL FOOD
SECTION II

Specific rules for traditional foods from third countries

Implementing acts laying down administrative and scientific requirements concerning traditional foods from third countries
Article 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Art. 20 omitted (31.12.2020) by virtue of The Novel Food (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/702), regs. 1, 26; 2020 c. 1, Sch. 5 para. 1(1)