CHAPTER III

AUTHORISATION PROCEDURES FOR A NOVEL FOOD
SECTION II

Specific rules for traditional foods from third countries

Application of provisions to authorised traditional foods from third countries
Article 19
Articles 3A and 3B and 9 to 12 apply to modifying any specifications, conditions of use, specific labelling requirements or post-market monitoring requirements associated with the authorisation of a traditional food from a third country or to suspending or revoking an authorisation of a traditional food from a third country.
Art. 19 substituted (1.4.2025) by The Food and Feed (Regulated Products) (Amendment, Revocation, Consequential and Transitional Provision) Regulations 2025 (S.I. 2025/361), regs. 1(2), 17(11) (with reg. 23)