CHAPTER IIIAUTHORISATION PROCEDURES FOR A NOVEL FOOD
SECTION IISpecific rules for traditional foods from third countries
F1Article 19Application of provisions to authorised traditional foods from third countries
Articles 3A and 3B and 9 to 12 apply to modifying any specifications, conditions of use, specific labelling requirements or post-market monitoring requirements associated with the authorisation of a traditional food from a third country or to suspending or revoking an authorisation of a traditional food from a third country.