CHAPTER IIOBLIGATIONS OF COMPETENT AUTHORITIES AND OF FOOD BUSINESS OPERATORS

Article 5Training

The competent authority shall ensure that all personnel involved in the examination of samples to detect Trichinella shall be properly trained and participate in:

  1. (a)

    a quality control programme of the tests used to detect Trichinella; and

  2. (b)

    a regular assessment of the testing, recording and analysis procedures used in the laboratory.