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food of non-animal origin (Text with EEA relevance)</VALUE> 2015-11-28T03:28:54.614+01:00 2015 11 28 http://publications.europa.eu/resource/authority/language/ENG ENG language ENG ENG English English 1001-01-01T00:00:00.000+00:00 1001 01 01 en Commission Implementing Regulation (EU) 2015/1012 of 23 June 2015 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin (Text with EEA relevance) Commission Implementing Regulation (EU) 2015/1012 of 23 June 2015 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin (Text with EEA relevance)RegulationCommission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (Text with EEA relevance.)Regulation Commission Implementing Regulation (EU) 2015/1012 of 23 June 2015 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin (Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules, and in particular Article 15(5) thereof,

Whereas:

(1)

Commission Regulation (EC) No 669/2009 lays down rules concerning the increased level of official controls to be carried out on imports of feed and food of non-animal origin listed in Annex I thereto (‘the list’), at the points of entry into the territories referred to in Annex I to Regulation (EC) No 882/2004.

(2)

Article 2 of Regulation (EC) No 669/2009 provides that the list is to be reviewed on a regular basis, and at least quarterly, taking into account at least the sources of information referred to in that Article.

(3)

The occurrence and relevance of recent food incidents notified through the Rapid Alert System for Food and Feed, the findings of audits to third countries carried out by the Food and Veterinary Office, as well as the quarterly reports on consignments of feed and food of non-animal origin submitted by Member States to the Commission in accordance with Article 15 of Regulation (EC) No 669/2009 indicate that the list should be amended.

(4)

In particular, the list should be amended by deleting the entries for commodities for which the available information indicates an overall satisfactory degree of compliance with the relevant safety requirements provided for in Union legislation and for which an increased level of official controls is therefore no longer justified. The entry in the list concerning beans from Kenya should therefore be deleted.

(5)

In addition, the list should be amended by increasing the frequency of official controls for the commodities for which the same sources of information show a higher degree of non-compliance with the relevant Union legislation, thereby warranting an increased level of official controls. The entries in the list concerning coriander leaves, basil, mint, parsley, chilli peppers and okra from Vietnam, and vine leaves from Turkey, should therefore be amended accordingly.

(6)

In order to ensure consistency and clarity, it is appropriate to replace Annex I to Regulation (EC) No 669/2009 by the text set out in the Annex to this Regulation.

(7)

Regulation (EC) No 669/2009 should therefore be amended accordingly.

(8)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1 Annex I to Regulation (EC) No 669/2009 is replaced by the text set out in the Annex to this Regulation. Article 2 This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union. It shall apply from 1 July 2015. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 23 June 2015. For the Commission The President Jean-Claude Juncker ANNEX ‘ANNEX I <Strong>Feed and food of non-animal origin subject to an increased level of official controls at the designated point of entry</Strong>
Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is marked “ex”.
Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
Residues of Chlorbufam.
Residues of Phenthoate.
Species of Brassica oleracea L. convar. Botrytis (L) Alef var.Italica Plenck, cultivar alboglabra. Also known as “Kai Lan”, “Gai Lan”, “Gailan”, “Kailan”, “Chinese bare Jielan”.
Residues of Trifluralin.
Residues of Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p′ and o,p′ isomers), Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb).
Residues of Hexaflumuron, Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Phenthoate and Thiophanate-methyl.
Residues of Dicofol (sum of p, p′ and o,p′ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.
Reference method EN/ISO 6579 or a method validated against it as referred to in Article 5 of Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p. 1).
Residues of Acephate and Diafenthiuron.
Residues of Flubendiamide.
Residues of Ethephon.
Residues of Formetanate: Sum of formetanate and its salts expressed as formetanate(hydrochloride), Prothiofos and Triforine.
Residues of Acephate, Dicrotophos, Prothiofos, Quinalphos and Triforine.
Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.
Residues of Diafenthiuron, Formetanate: Sum of formetanate and its salts expressed as formetanate(hydrochloride) and Thiophanate-methyl.
Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.
Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.’
Feed and food(intended use)CN code TARIC sub-divisionCountry of originHazardFrequency of physical and identity checks (%)
Dried grapes (vine fruit)0806 20 Afghanistan (AF) Ochratoxin A50
(Food)
—

Almonds, in shell

—

0802 11

Australia (AU) Aflatoxins20
—

Almonds, shelled

—

0802 12

(Food)
—

Groundnuts (peanuts), in shell

—

1202 41 00

Brazil (BR) Aflatoxins10
—

Groundnuts (peanuts), shelled

—

1202 42 00

—

Peanut butter

—

2008 11 10

—

Groundnuts (peanuts), otherwise prepared or preserved

— 2008 11 91;

2008 11 96;

2008 11 98

(Feed and food)
—

Yardlong beans (Vigna unguiculata spp. sesquipedalis)

— ex 0708 20 00;

ex 0710 22 00

10 10 Cambodia (KH) Pesticide residues 50
—

Aubergines

— 0709 30 00;

ex 0710 80 95

72
(Food — fresh, chilled or frozen vegetables)
Chinese celery (Apium graveolens)ex 0709 40 00 20 Cambodia (KH) Pesticide residues 50
(Food — fresh or chilled herb)
Brassica oleracea (other edible Brassica, “Chinese Broccoli”) ex 0704 90 90 40 China (CN) Pesticide residues 50
(Food — fresh or chilled)
Tea, whether or not flavoured0902 China (CN) Pesticide residues 10
(Food)
—

Aubergines

— 0709 30 00;

ex 0710 80 95

72 Dominican Republic (DO) Pesticide residues 10
—

Bitter melon (Momordica charantia)

— ex 0709 99 90;

ex 0710 80 95

70 70
(Food — fresh, chilled or frozen vegetables)
—

Yardlong beans (Vigna unguiculata spp. sesquipedalis)

— ex 0708 20 00;

ex 0710 22 00

10 10 Dominican Republic (DO) Pesticide residues 20
—

Peppers (sweet and other than sweet) (Capsicum spp.)

— 0709 60 10;

ex 0709 60 99

20
(Food — fresh, chilled or frozen vegetables) — 0710 80 51;

ex 0710 80 59

20
Strawberries (fresh)0810 10 00 Egypt (EG) Pesticide residues 10
(Food)
Peppers (sweet and other than sweet) (Capsicum spp.) 0709 60 10; ex 0709 60 99; 20 Egypt (EG) Pesticide residues 10
(Food — fresh, chilled or frozen) 0710 80 51; ex 0710 80 59 20
Betel leaves (Piper betle L.)ex 1404 90 00 10 India (IN) Salmonella 50
(Food)
Sesamum seeds1207 40 90 India (IN) Salmonella 20
(Food — fresh or chilled)
—

Capsicum annuum, whole

—

0904 21 10

India (IN) Aflatoxins20
—

Capsicum annuum, crushed or ground

—

ex 0904 22 00

10
—

Dried fruit of the genus Capsicum, whole, other than sweet peppers (Capsicum annuum)

—

0904 21 90

—

Nutmeg (Myristica fragrans)

— 0908 11 00;

0908 12 00

(Food — dried spices)
Enzymes; prepared enzymes3507 India (IN) Chloramphenicol50
(Feed and food)
—

Nutmeg (Myristica fragrans)

— 0908 11 00;

0908 12 00

Indonesia (ID) Aflatoxins20
(Food — dried spices)
—

Peas with pods (unshelled)

—

ex 0708 10 00

40 Kenya (KE) Pesticide residues 10
(Food — fresh or chilled)
Mintex 1211 90 86; 30 Morocco (MA) Pesticide residues 10
(Food — fresh or chilled herb) ex 2008 99 99 70
Table grapes0806 10 10 Peru (PE) Pesticide residues 10
(Food — fresh)
Watermelon (Egusi, Citrullus lanatus) seeds and derived products ex 1207 70 00; ex 1106 30 90; ex 2008 99 99 10 30 50 Sierra Leone (SL) Aflatoxins50
(Food)
—

Groundnuts (peanuts), in shell

—

1202 41 00

Sudan (SD) Aflatoxins50
—

Groundnuts (peanuts), shelled

—

1202 42 00

—

Peanut butter

—

2008 11 10

—

Groundnuts (peanuts), otherwise prepared or preserved

— 2008 11 91;

2008 11 96;

2008 11 98

(Feed and food)
Peppers (other than sweet) (Capsicum spp.) ex 0709 60 99 20 Thailand (TH) Pesticide residues 10
(Food — fresh or chilled)
Betel leaves (Piper betle L.)ex 1404 90 00 10 Thailand (TH) Salmonella 50
(Food)
—

Yardlong beans (Vigna unguiculata spp. sesquipedalis)

— ex 0708 20 00;

ex 0710 22 00

10 10 Thailand (TH) Pesticide residues 20
—

Aubergines

— 0709 30 00;

ex 0710 80 95

72
(Food — fresh, chilled or frozen vegetables)
—

Dried apricots

—

0813 10 00

Turkey (TR) Sulphites 10
—

Apricots, otherwise prepared or preserved

—

2008 50 61

(Food)
—

Sweet peppers (Capsicum annuum)

— 0709 60 10;

0710 80 51

Turkey (TR) Pesticide residues 10
(Food — fresh, chilled or frozen vegetables)
Vine leavesex 2008 99 99 11; 19 Turkey (TR) Pesticide residues 50
(Food)
—

Pistachios, in shell

—

0802 51 00

United States (US) Aflatoxins20
—

Pistachios, shelled

—

0802 52 00

(Food)
—

Dried apricots

—

0813 10 00

Uzbekistan (UZ) Sulphites 50
—

Apricots, otherwise prepared or preserved

—

2008 50 61

(Food)
Dried grapes (vine fruit)0806 20 Uzbekistan (UZ) Ochratoxin A50
(Food)
—

Coriander leaves

—

ex 0709 99 90

72 Vietnam (VN) Pesticide residues 50
—

Basil (holy, sweet)

— ex 1211 90 86;

ex 2008 99 99

20 75
—

Mint

— ex 1211 90 86;

ex 2008 99 99

30 70
—

Parsley

—

ex 0709 99 90

40
(Food — fresh or chilled herbs)
—

Okra

—

ex 0709 99 90

20 Vietnam (VN) Pesticide residues 50
—

Peppers (other than sweet)(Capsicum spp.)

—

ex 0709 60 99

20
(Food — fresh or chilled)
—

Pitahaya (dragon fruit)

—

ex 0810 90 20

10 Vietnam (VN) Pesticide residues 20
(Food — fresh or chilled)
OJ L 165, 30.4.2004, p. 1. Commission Regulation (EC) No 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC (OJ L 194, 25.7.2009, p. 11).