Part Two of the Combined Nomenclature set out in Annex I to Regulation (EEC) No 2658/87 is amended as follows:

1. (1)

   in Chapter 8 Additional note 1 is replaced by the following:

   ‘1.

   The content of various sugars expressed as sucrose (sugar content) of the products classified in this chapter corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Commission Implementing Regulation (EU) No 974/20144) at a temperature of 20 °C and multiplied by the factor 0,95.’;

2. (2)

   in Chapter 20 Additional note 2 is replaced by the following:

   ‘2.

   1. (a)

      The content of various sugars expressed as sucrose (sugar content) of the products classified in this chapter corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Implementing Regulation (EU) No 974/2014) at a temperature of 20 °C and multiplied by one of the following the factors:

      • 0,93 in respect of products of subheadings 2008 20 to 2008 80, 2008 93, 2008 97 and 2008 99,

      • 0,95 in respect of products of the other headings.

   2. (b)

      The expression “Brix value”, mentioned in the subheadings of heading 2009, corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Implementing Regulation (EU) No 974/2014) at a temperature of 20 °C.’;

3. (3)

   in Chapter 20 Additional note 6 is replaced by the following:

   ‘6.

   For the purposes of subheadings 2009 69 51 and 2009 69 71, “concentrated grape juice (including grape must)” means grape juice (including grape must) for which the figure indicated by a refractometer (used in accordance with the method prescribed in the Annex to Implementing Regulation (EU) No 974/2014) at a temperature of 20 °C is not less than 50,9 %.’.