Article 2 U.K. Definitions

For the purposes of this Regulation, the following definitions shall apply:

(a)

‘gluten’ means a protein fraction from wheat, rye, barley, oats or their crossbred varieties and derivatives thereof, to which some persons are intolerant and which is insoluble in water and 0,5 M sodium chloride solution;

(b)

‘wheat’ means any Triticum species.