Commission Regulation (EU) No 79/2014Show full title

Commission Regulation (EU) No 79/2014

of 29 January 2014

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, chlorpropham, esfenvalerate, fludioxonil and thiobencarb in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

(1) For bifenazate, chlorpropham and esfenvalerate, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For fludioxonil and thiobencarb, MRLs were set in Part A of Annex III to that Regulation.

(2) For bifenazate, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(2). It proposed to change the residue definition. As regards citrus fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons, watermelons, currants (red, black and white), blackberries and raspberries, after submitting the opinion referred to in the first sentence, the Authority submitted further opinions concerning the MRLs(3) (4). It is appropriate to take those opinions into account. The Authority recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by it. It concluded that concerning the MRLs for pome fruit, aubergines (egg plants), beans (fresh, without pods), peas (fresh, without pods) and lentils (fresh) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(3) For chlorpropham, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(5). It proposed to change the residue definition. It recommended lowering the MRLs for cattle milk, sheep milk and goat milk. It concluded that concerning the MRLs for potatoes, celeriac, onions, shallots, lettuce, scarole, rocket, rucola, spinach, witloof, cardoons, celery, fennel, herbal infusions (dried flowers), spices (fruits and berries), chicory roots, poultry meat, poultry fat, poultry liver and bird’s eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. For other products the Authority recommended keeping the existing MRLs.

(4) For esfenvalerate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(6). It proposed to change the residue definition. It recommended lowering the MRLs for head cabbage, linseed, rape seed, mustard seed, gold of pleasure, sugar beet (root), swine (meat, fat, liver and kidney), bovine (meat, liver and kidney), sheep (meat, liver and kidney) and goat (meat, liver and kidney). It concluded that concerning the MRLs for almonds, apples, pears, cherries, plums, strawberries, raspberries, carrots, horseradish, parsley root, radishes, garlic, onions, peppers, cucurbits with edible peel, melons, sweet corn, broccoli, cauliflower, brussels sprouts, lettuce, spinach, parsley, leeks, lentils (dry), barley grain, maize grain, oats grain, rye grain, sorghum grain, wheat grain, spices (seeds), swine (meat, fat, liver and kidney), bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney) and goat (meat, fat, liver and kidney) as well as for cattle milk, sheep milk, goat milk, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. For other products the Authority recommended keeping the existing MRLs.

(5) For fludioxonil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(7). It proposed to change the residue definition. As regards fresh herbs, spinach and beet leaves, lettuce, lamb’s lettuce, cress, scarole, rocket/rucola, leaves and sprouts of Brassica spp., celery, celery leaves, radishes and cucurbits inedible peel, after submitting the opinion referred to in the first sentence, the Authority submitted further opinions concerning the MRLs(8) (9) (10). It is appropriate to take those opinions into account. The Authority recommended lowering the MRLs for blueberries, currants (red, black and white), elderberries, gooseberries, kiwi, potatoes, garlic, shallots, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, sweet corn, lamb’s lettuce, cress, land cress, rocket, rucola, red mustard, leaves and sprouts of Brassica spp., witloof, beans (fresh, without pods), asparagus, fennel, poppy seed, sunflower seed, rape seed, soya bean, cotton seed, barley grain, buckwheat grain, maize grain, millet grain, oats grain, rice grain, rye grain, sorghum grain, wheat grain, sugar beet (roots), poultry meat, cattle milk, sheep milk and goat milk. It concluded that concerning the MRLs for strawberries, cucurbits with inedible peel, celery, bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney) and goat (meat, fat, liver and kidney), some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. For other products the Authority recommended keeping the existing MRLs.

(6) For thiobencarb, the Authority submitted a reasoned opinion in accordance with Article 12(1) of Regulation (EC) No 396/2005(11). It proposed to change the residue definition.

(7) The non-inclusion of thiobencarb in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/934/EC(12). All existing authorisations for plant protection products containing the active substance thiobencarb have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for those active substances in Annexes II and III should therefore be deleted. This should not apply to CXLs based on uses in third countries, provided that those CXLs are acceptable with regard to consumer safety. Nor should it apply in cases where MRLs have been specifically set as import tolerances.

(8) As regards products for which neither relevant authorisations nor import tolerances were reported at Union level nor Codex MRLs were available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

(9) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(10) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(11) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(12) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(13) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(14) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1 U.K.

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2 U.K.

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 19 August 2014.

Article 3 U.K.

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall, however, apply from 19 August 2014.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 29 January 2014.

For the Commission

The President

José Manuel Barroso

ANNEX U.K.

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

the columns for bifenazate, chlorpropham and ‘fenvalerate and esfenvalerate (sum of RR & SS isomers)’ are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
b Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F) = Fat soluble
Bifenazate (bifenazate plus bifenazate-diazene) (F)
(+) The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 0130000 (iii) Pome fruit 0130010 Apples (Crab apple) 0130020 Pears (Oriental pear) 0130030 Quinces 0130040 Medlar 0130050 Loquat 0130990 Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Chlorpropham (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Chlorpropham - codes 1016000 and 1030000: chlorpropham and 3-chloro-4-hydroxyaniline conjugates, expressed as chlorpropham; Chlorpropham - code 1000000 except 1016000, 1030000 and 1040000 : Chlorpropham and 4'-hydroxychlorpropham-O-sulphonic acid (4-HSA),expressed as chlorpropham
(+) The European Food Safety Authority identified some information on the effect of processing and the toxicological properties of 3-chloroaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 0211000 (a) Potatoes
(+) The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 0213030 Celeriac 0220020 Onions (Other bulb onions, silverskin onions) 0220030 Shallots
(+) The European Food Safety Authority identified some information on some residue trials, the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
(+) The European Food Safety Authority identified some information on some residue trials, the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
(+) The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) 0255000 (e) Witloof
(+) The European Food Safety Authority identified some information on some residue trials, the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 0270020 Cardoons (Borago officinalis stems)
(+) The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 0270030 Celery 0270040 Fennel
(+) The European Food Safety Authority identified some information on some residue trials, the analytical method, metabolism, storage stability and the toxicological properties of 3-chloroaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 0631010 Camomille flowers
(+) The European Food Safety Authority identified some information on some residue trials, the analytical method, metabolism, storage stability and the toxicological properties of 3-chloroaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 0631020 Hybiscus flowers 0631030 Rose petals 0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 0631050 Lime (linden)
(+) The European Food Safety Authority identified some information on some residue trials, the analytical method and the toxicological properties of 3-chloroaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 0820000 (ii) Fruits and berries 0820010 Allspice 0820020 Sichuan pepper (Anise pepper, Japan pepper) 0820030 Caraway 0820040 Cardamom 0820050 Juniper berries 0820060 Pepper, black, green and white (Long pepper, pink pepper) 0820070 Vanilla pods 0820080 Tamarind
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 0900030 Chicory roots
(+) The European Food Safety Authority identified some information on analytical methods and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 1016010 Muscle
(+) The European Food Safety Authority identified some information on analytical methods and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 1016020 Fat
(+) The European Food Safety Authority identified some information on analytical methods and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 1016030 Liver
(+) The European Food Safety Authority identified some information on analytical methods, a feeding study and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 1030000 (iii) Bird eggs 1030010 Chicken 1030020 Duck 1030030 Goose 1030040 Quail
Fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate) (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Esfenvalerate - codes 1011030, 1011040, 1012030, 1012040, 1013030, 1013040, 1014030, 1014040, 1015030, 1015040, 1016030, 1016040, 1017030 and 1017040: sum of fenvalerate (any ratio of constituent isomers including esfenvalerate) and CPIA (chlorophenyl isovaleric acid), expressed as fenvalerate
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 0120010 Almonds 0130010 Apples (Crab apple) 0130020 Pears (Oriental pear) 0140020 Cherries (Sweet cherries, sour cherries) 0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 0152000 (b) Strawberries 0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) 0213020 Carrots 0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 0213070 Parsley root 0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0220010 Garlic 0220020 Onions (Other bulb onions, silverskin onions) 0231020 Peppers (Chilli peppers) 0232000 (b) Cucurbits — edible peel 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 0232990 Others 0233010 Melons (Kiwano) 0234000 (d) Sweet corn (Baby corn) 0241000 (a) Flowering brassica 0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 0241020 Cauliflower 0241990 Others 0242010 Brussels sprouts 0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) 0256040 Parsley (leaves of root parsley) 0270060 Leek 0300020 Lentils 0500010 Barley 0500030 Maize 0500050 Oats 0500070 Rye 0500080 Sorghum 0500090 Wheat (Spelt, triticale) 0810000 (i) Seeds 0810010 Anise 0810020 Black caraway 0810030 Celery seed (Lovage seed) 0810040 Coriander seed 0810050 Cumin seed 0810060 Dill seed 0810070 Fennel seed 0810080 Fenugreek 0810090 Nutmeg 0810990 Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 1011000 (a) Swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offal 1011990 Others
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 1012000 (b) Bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offal 1012990 Others
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 1013000 (c) Sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offal 1013990 Others
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 1014000 (d) Goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offal 1014990 Others
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 1015000 (e) Horses, asses, mules or hinnies 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1015050 Edible offal 1015990 Others 1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offal 1016990 Others 1017000 (g) Other farm animals (Rabbit, kangaroo, deer) 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1017050 Edible offal 1017990 Others
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 1020000 (ii) Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 1030000 (iii) Bird eggs 1030010 Chicken 1030020 Duck 1030030 Goose 1030040 Quail 1030990 Others 1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 1060000 (vi) Snails 1070000 (vii) Other terrestrial animal products (Wild game)
Code number	Groups and examples of individual products to which the MRLs applya	Bifenazate (bifenazate plus bifenazate-diazene) (F)	Chlorpropham (F) (R)	Fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate) (F) (R)
(1)	(2)	(3)	(4)	(5)
0100000	1. FRUIT FRESH OR FROZEN NUTS		0,01b
0110000	(i) Citrus fruit	0,9		0,02b
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))
0110990	Others
0120000	(ii) Tree nuts	0,2		0,05b
0120010	Almonds			(+)
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts (Filbert)
0120070	Macadamia
0120080	Pecans
0120090	Pine nuts
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	(iii) Pome fruit	0,7 (+)
0130010	Apples (Crab apple)			0,1 (+)
0130020	Pears (Oriental pear)			0,1 (+)
0130030	Quinces			0,02b
0130040	Medlar			0,02b
0130050	Loquat			0,02b
0130990	Others			0,02b
0140000	(iv) Stone fruit	2
0140010	Apricots			0,2
0140020	Cherries (Sweet cherries, sour cherries)			0,02b (+)
0140030	Peaches (Nectarines and similar hybrids)			0,2
0140040	Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))			0,02b (+)
0140990	Others			0,02b
0150000	(v) Berries & small fruit
0151000	(a) Table and wine grapes	0,7		0,3
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries	3		0,02b (+)
0153000	(c) Cane fruit	7		0,02b
0153010	Blackberries
0153020	Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))			(+)
0153990	Others
0154000	(d) Other small fruit & berries			0,02b
0154010	Blueberries (Bilberries)	0,01b
0154020	Cranberries (Cowberries/red bilberries (V. vitis-idaea))	0,01b
0154030	Currants (red, black and white)	0,7
0154040	Gooseberries (Including hybrids with other Ribes species)	0,01b
0154050	Rose hips	0,01b
0154060	Mulberries (Arbutus berry)	0,01b
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))	0,01b
0154080	Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)	0,01b
0154990	Others	0,01b
0160000	(vi) Miscellaneous fruit	0,01b		0,02b
0161000	(a) Edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050	Carambola (Bilimbi)
0161060	Persimmon
0161070	Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990	Others
0162000	(b) Inedible peel, small
0162010	Kiwi
0162020	Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030	Passion fruit
0162040	Prickly pear (cactus fruit)
0162050	Star apple
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
0162990	Others
0163000	(c) Inedible peel, large
0163010	Avocados
0163020	Bananas (Dwarf banana, plantain, apple banana)
0163030	Mangoes
0163040	Papaya
0163050	Pomegranate
0163060	Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)
0163070	Guava (Red pitaya/dragon fruit (Hylocereus undatus))
0163080	Pineapples
0163090	Bread fruit (Jackfruit)
0163100	Durian
0163110	Soursop (guanabana)
0163990	Others
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables	0,01b		0,02b
0211000	(a) Potatoes		10 (+)
0212000	(b) Tropical root and tuber vegetables		0,01b
0212010	Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean/yam bean, Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot		0,01b
0213020	Carrots		0,01b	(+)
0213030	Celeriac		0,05b (+)
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)		0,01b	(+)
0213050	Jerusalem artichokes (Crosne)		0,01b
0213060	Parsnips		0,01b
0213070	Parsley root		0,01b	(+)
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))		0,01b	(+)
0213090	Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)		0,01b
0213100	Swedes		0,01b
0213110	Turnips		0,01b
0213990	Others		0,01b
0220000	(ii) Bulb vegetables	0,01b		0,02b
0220010	Garlic		0,01b	(+)
0220020	Onions (Other bulb onions, silverskin onions)		0,05b (+)	(+)
0220030	Shallots		0,05b (+)
0220040	Spring onions and welsh onions (Other green onions and similar varieties)		0,01b
0220990	Others		0,01b
0230000	(iii) Fruiting vegetables		0,01b
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)	0,5		0,1
0231020	Peppers (Chilli peppers)	3		0,02b (+)
0231030	Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))	0,5		0,06
0231040	Okra (lady’s fingers)	0,01b		0,02b
0231990	Others	0,01b		0,02b
0232000	(b) Cucurbits — edible peel	0,5		0,02b (+)
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990	Others
0233000	(c) Cucurbits-inedible peel	0,5		0,02b
0233010	Melons (Kiwano)			(+)
0233020	Pumpkins (Winter squash, marrow (late variety))
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn (Baby corn)	0,01b		0,02b (+)
0239000	(e) Other fruiting vegetables	0,01b		0,02b
0240000	(iv) Brassica vegetables	0,01b	0,01b
0241000	(a) Flowering brassica			0,02b (+)
0241010	Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020	Cauliflower
0241990	Others
0242000	(b) Head brassica
0242010	Brussels sprouts			0,05 (+)
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)			0,08
0242990	Others			0,02b
0243000	(c) Leafy brassica			0,02b
0243010	Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
0243020	Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi			0,02b
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea	0,01b		0,02b
0251010	Lamb’s lettuce (Italian corn salad)		0,01b
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)		0,05b (+)	(+)
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)		0,05b (+)
0251040	Cress (Mung bean sprouts, alfalfa sprouts)		0,01b
0251050	Land cress		0,01b
0251060	Rocket, Rucola (Wild rocket (Diplotaxis spp.))		0,05b (+)
0251070	Red mustard		0,01b
0251080	Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)		0,01b
0251990	Others		0,01b
0252000	(b) Spinach & similar (leaves)	0,01b		0,02b
0252010	Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)		0,05b (+)	(+)
0252020	Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))		0,01b
0252030	Beet leaves (chard) (Leaves of beetroot)		0,01b
0252990	Others		0,01b
0253000	(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))	0,01b	0,01b	0,02b
0254000	(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)	0,01b	0,01b	0,02b
0255000	(e) Witloof	0,01b	0,05b (+)	0,02b
0256000	(f) Herbs		0,02b	0,05b
0256010	Chervil	0,02b
0256020	Chives	0,02b
0256030	Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))	0,02b
0256040	Parsley (leaves of root parsley)	0,02b		(+)
0256050	Sage (Winter savory, summer savory, Borago officinalis leaves)	0,02b
0256060	Rosemary	0,02b
0256070	Thyme (Marjoram, oregano)	0,02b
0256080	Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)	40
0256090	Bay leaves (laurel) (Lemon grass)	0,02b
0256100	Tarragon (Hyssop)	0,02b
0256990	Others	0,02b
0260000	(vi) Legume vegetables (fresh)		0,01b
0260010	Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)	7		0,1
0260020	Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)	0,4		0,02b
0260030	Peas (with pods) (Mangetout/sugar peas/snow peas)	7		0,1
0260040	Peas (without pods) (Garden pea, green pea, chickpea)	0,4		0,02b
0260050	Lentils	0,4		0,02b
0260990	Others	0,01b		0,02b
0270000	(vii) Stem vegetables (fresh)	0,01b		0,02b
0270010	Asparagus		0,01b
0270020	Cardoons (Borago officinalis stems)		0,01b (+)
0270030	Celery		0,05b (+)
0270040	Fennel		0,05b (+)
0270050	Globe artichokes (Banana flower)		0,01b
0270060	Leek		0,01b	(+)
0270070	Rhubarb		0,01b
0270080	Bamboo shoots		0,01b
0270090	Palm hearts		0,01b
0270990	Others		0,01b
0280000	(viii) Fungi	0,01b	0,01b	0,02b
0280010	Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020	Wild fungi (Chanterelle, truffle, morel, cep)
0280990	Others
0290000	(ix) Sea weeds	0,01b	0,01b	0,02b
0300000	3. PULSES, DRY		0,01b	0,02b
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)	0,3
0300020	Lentils	0,01b		(+)
0300030	Peas (Chickpeas, field peas, chickling vetch)	0,01b
0300040	Lupins	0,01b
0300990	Others	0,01b
0400000	4. OILSEEDS AND OILFRUITS		0,01b	0,05b
0401000	(i) Oilseeds
0401010	Linseed	0,02b
0401020	Peanuts	0,02b
0401030	Poppy seed	0,02b
0401040	Sesame seed	0,02b
0401050	Sunflower seed	0,02b
0401060	Rape seed (Bird rapeseed, turnip rape)	0,02b
0401070	Soya bean	0,02b
0401080	Mustard seed	0,02b
0401090	Cotton seed	0,3
0401100	Pumpkin seeds (Other seeds of Cucurbitaceae)	0,02b
0401110	Safflower	0,02b
0401120	Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))	0,02b
0401130	Gold of pleasure	0,02b
0401140	Hempseed	0,02b
0401150	Castor bean	0,02b
0401990	Others	0,02b
0402000	(ii) Oilfruits	0,02b
0402010	Olives for oil production
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS	0,01b	0,01b
0500010	Barley			0,3 (+)
0500020	Buckwheat (Amaranthus, quinoa)			0,02b
0500030	Maize			0,02b (+)
0500040	Millet (Foxtail millet, teff, finger millet, pearl millet)			0,02b
0500050	Oats			0,3 (+)
0500060	Rice (Indian/wild rice (Zizania aquatica))			0,02b
0500070	Rye			0,2 (+)
0500080	Sorghum			0,02b (+)
0500090	Wheat (Spelt, triticale)			0,2 (+)
0500990	Others (Canary grass seeds (Phalaris canariensis))			0,02b
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,05b	0,05b	0,1b
0610000	(i) Tea
0620000	(ii) Coffee beans
0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers
0631010	Camomille flowers		(+)
0631020	Hybiscus flowers		(+)
0631030	Rose petals		(+)
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))		(+)
0631050	Lime (linden)		(+)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions
0640000	(iv) Cocoabeans (fermented or dried)
0650000	(v) Carob (st johns bread)
0700000	7. HOPS (dried)	20	0,05b	0,1b
0800000	8. SPICES
0810000	(i) Seeds	0,05b	0,05b	0,1b (+)
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries	0,05b	0,05b (+)	0,1b
0820010	Allspice
0820020	Sichuan pepper (Anise pepper, Japan pepper)
0820030	Caraway
0820040	Cardamom
0820050	Juniper berries
0820060	Pepper, black, green and white (Long pepper, pink pepper)
0820070	Vanilla pods
0820080	Tamarind
0820990	Others
0830000	(iii) Bark	0,05b	0,05b	0,1b
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome
0840010	Liquorice	0,05b	0,05b	0,1b
0840020	Ginger	0,05b	0,05b	0,1b
0840030	Turmeric (Curcuma)	0,05b	0,05b	0,1b
0840040	Horseradish	(+)	(+)	(+)
0840990	Others	0,05b	0,05b	0,1b
0850000	(v) Buds	0,05b	0,05b	0,1b
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma	0,05b	0,05b	0,1b
0860010	Saffron
0860990	Others
0870000	(vii) Aril	0,05b	0,05b	0,1b
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS	0,01b		0,02b
0900010	Sugar beet (root)		0,01b
0900020	Sugar cane		0,01b
0900030	Chicory roots		0,05b (+)
0900990	Others		0,01b
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000	(i) Tissue
1011000	(a) Swine			(+)
1011010	Muscle	0,01b	0,05b	0,02b
1011020	Fat	0,05	0,05b	0,03
1011030	Liver	0,01b	0,05b	0,02b
1011040	Kidney	0,01b	0,2	0,02b
1011050	Edible offal	0,01b	0,05b	0,02b
1011990	Others	0,01b	0,05b	0,02b
1012000	(b) Bovine			(+)
1012010	Muscle	0,01b	0,05b	0,025
1012020	Fat	0,05	0,05b	0,25
1012030	Liver	0,01b	0,05b	0,07
1012040	Kidney	0,01b	0,2	0,05
1012050	Edible offal	0,01b	0,05b	0,02b
1012990	Others	0,01b	0,05b	0,02b
1013000	(c) Sheep			(+)
1013010	Muscle	0,01b	0,05b	0,02b
1013020	Fat	0,05	0,05b	0,2
1013030	Liver	0,01b	0,05b	0,07
1013040	Kidney	0,01b	0,2	0,05
1013050	Edible offal	0,01b	0,05b	0,02b
1013990	Others	0,01b	0,05b	0,02b
1014000	(d) Goat			(+)
1014010	Muscle	0,01b	0,05b	0,02b
1014020	Fat	0,05	0,05b	0,2
1014030	Liver	0,01b	0,05b	0,07
1014040	Kidney	0,01b	0,2	0,05
1014050	Edible offal	0,01b	0,05b	0,02b
1014990	Others	0,01b	0,05b	0,02b
1015000	(e) Horses, asses, mules or hinnies			(+)
1015010	Muscle	0,01b	0,05b	0,02b
1015020	Fat	0,05	0,05b	0,2
1015030	Liver	0,01b	0,05b	0,07
1015040	Kidney	0,01b	0,2	0,05
1015050	Edible offal	0,01b	0,05b	0,02b
1015990	Others	0,01b	0,05b	0,02b
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon	0,01b	0,05b	0,02b (+)
1016010	Muscle		(+)
1016020	Fat		(+)
1016030	Liver		(+)
1016040	Kidney
1016050	Edible offal
1016990	Others
1017000	(g) Other farm animals (Rabbit, kangaroo, deer)			(+)
1017010	Muscle	0,01b	0,05b	0,02b
1017020	Fat	0,05	0,05b	0,2
1017030	Liver	0,01b	0,05b	0,07
1017040	Kidney	0,01b	0,2	0,05
1017050	Edible offal	0,01b	0,05b	0,02b
1017990	Others	0,01b	0,05b	0,02b
1020000	(ii) Milk	0,01b	0,05b	(+)
1020010	Cattle			0,04
1020020	Sheep			0,02b
1020030	Goat			0,02b
1020040	Horse			0,02b
1020990	Others			0,02b
1030000	(iii) Bird eggs	0,01b	0,05b (+)	0,02b (+)
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))	0,05b	0,05b	0,05b
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,01b	0,05b	0,02b (+)
1060000	(vi) Snails	0,01b	0,05b	0,02b (+)
1070000	(vii) Other terrestrial animal products (Wild game)	0,01b	0,05b	0,02b (+)

(b)

the following column for fludioxonil is added:

‘Pesticide residues and maximum residue levels (mg/kg)

a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
b Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F) = Fat soluble
Fludioxonil (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Fludioxonil - code 1000000 except 1040000 : sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 0152000 (b) Strawberries
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 1012000 (b) Bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offal 1012990 Others 1013000 (c) Sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offal 1013990 Others
(+) The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 1014000 (d) Goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offal 1014990 Others
Code number	Groups and examples of individual products to which the MRLs applya	Fludioxonil (F) (R)
(1)	(2)	(3)
0100000	1. FRUIT FRESH OR FROZEN NUTS
0110000	(i) Citrus fruit	10
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))
0110990	Others
0120000	(ii) Tree nuts
0120010	Almonds	0,01b
0120020	Brazil nuts	0,01b
0120030	Cashew nuts	0,01b
0120040	Chestnuts	0,01b
0120050	Coconuts	0,01b
0120060	Hazelnuts (Filbert)	0,01b
0120070	Macadamia	0,01b
0120080	Pecans	0,01b
0120090	Pine nuts	0,01b
0120100	Pistachios	0,2
0120110	Walnuts	0,01b
0120990	Others	0,01b
0130000	(iii) Pome fruit	5
0130010	Apples (Crab apple)
0130020	Pears (Oriental pear)
0130030	Quinces
0130040	Medlar
0130050	Loquat
0130990	Others
0140000	(iv) Stone fruit
0140010	Apricots	5
0140020	Cherries (Sweet cherries, sour cherries)	5
0140030	Peaches (Nectarines and similar hybrids)	10
0140040	Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))	5
0140990	Others	0,01b
0150000	(v) Berries & small fruit
0151000	(a) Table and wine grapes
0151010	Table grapes	5
0151020	Wine grapes	4
0152000	(b) Strawberries	4 (+)
0153000	(c) Cane fruit	5
0153010	Blackberries
0153020	Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))
0153990	Others
0154000	(d) Other small fruit & berries
0154010	Blueberries (Bilberries)	2
0154020	Cranberries (Cowberries/red bilberries (V. vitis-idaea))	2
0154030	Currants (red, black and white)	2
0154040	Gooseberries (Including hybrids with other Ribes species)	2
0154050	Rose hips	0,01b
0154060	Mulberries (Arbutus berry)	0,01b
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))	0,01b
0154080	Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)	0,8
0154990	Others	0,01b
0160000	(vi) Miscellaneous fruit
0161000	(a) Edible peel	0,01b
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050	Carambola (Bilimbi)
0161060	Persimmon
0161070	Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990	Others
0162000	(b) Inedible peel, small
0162010	Kiwi	15
0162020	Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)	0,01b
0162030	Passion fruit	0,01b
0162040	Prickly pear (cactus fruit)	0,01b
0162050	Star apple	0,01b
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)	0,01b
0162990	Others	0,01b
0163000	(c) Inedible peel, large
0163010	Avocados	0,01b
0163020	Bananas (Dwarf banana, plantain, apple banana)	0,01b
0163030	Mangoes	1
0163040	Papaya	0,01b
0163050	Pomegranate	3
0163060	Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)	0,01b
0163070	Guava (Red pitaya/dragon fruit (Hylocereus undatus))	0,01b
0163080	Pineapples	0,01b
0163090	Bread fruit (Jackfruit)	0,01b
0163100	Durian	0,01b
0163110	Soursop (guanabana)	0,01b
0163990	Others	0,01b
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables
0211000	(a) Potatoes	0,06
0212000	(b) Tropical root and tuber vegetables
0212010	Cassava (Dasheen, eddoe/Japanese taro, tannia)	0,01b
0212020	Sweet potatoes	10
0212030	Yams (Potato bean/yam bean, Mexican yam bean)	10
0212040	Arrowroot	0,01b
0212990	Others	0,01b
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot	1
0213020	Carrots	1
0213030	Celeriac	0,2
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)	1
0213050	Jerusalem artichokes (Crosne)	0,01b
0213060	Parsnips	1
0213070	Parsley root	1
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))	0,1
0213090	Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)	1
0213100	Swedes	0,01b
0213110	Turnips	0,01b
0213990	Others	0,01b
0220000	(ii) Bulb vegetables
0220010	Garlic	0,02
0220020	Onions (Other bulb onions, silverskin onions)	0,5
0220030	Shallots	0,02
0220040	Spring onions and welsh onions (Other green onions and similar varieties)	5
0220990	Others	0,01b
0230000	(iii) Fruiting vegetables
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)	0,9
0231020	Peppers (Chilli peppers)	1
0231030	Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))	0,4
0231040	Okra (lady’s fingers)	0,01b
0231990	Others	0,01b
0232000	(b) Cucurbits — edible peel	0,4
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990	Others
0233000	(c) Cucurbits-inedible peel	0,3
0233010	Melons (Kiwano)
0233020	Pumpkins (Winter squash, marrow (late variety))
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn (Baby corn)	0,01b
0239000	(e) Other fruiting vegetables	0,01b
0240000	(iv) Brassica vegetables
0241000	(a) Flowering brassica
0241010	Broccoli (Calabrese, Broccoli raab, Chinese broccoli)	0,7
0241020	Cauliflower	0,01b
0241990	Others	0,01b
0242000	(b) Head brassica
0242010	Brussels sprouts	0,01b
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)	2
0242990	Others	0,01b
0243000	(c) Leafy brassica
0243010	Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)	10
0243020	Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)	0,01b
0243990	Others	0,01b
0244000	(d) Kohlrabi	0,01b
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea	15
0251010	Lamb’s lettuce (Italian corn salad)
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0251040	Cress (Mung bean sprouts, alfalfa sprouts)
0251050	Land cress
0251060	Rocket, Rucola (Wild rocket (Diplotaxis spp.))
0251070	Red mustard
0251080	Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
0251990	Others
0252000	(b) Spinach & similar (leaves)	15
0252010	Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
0252020	Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
0252030	Beet leaves (chard) (Leaves of beetroot)
0252990	Others
0253000	(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))	0,01b
0254000	(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)	10
0255000	(e) Witloof	0,02
0256000	(f) Herbs	15
0256010	Chervil
0256020	Chives
0256030	Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040	Parsley (leaves of root parsley)
0256050	Sage (Winter savory, summer savory, Borago officinalis leaves)
0256060	Rosemary
0256070	Thyme (Marjoram, oregano)
0256080	Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
0256090	Bay leaves (laurel) (Lemon grass)
0256100	Tarragon (Hyssop)
0256990	Others
0260000	(vi) Legume vegetables (fresh)
0260010	Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)	1
0260020	Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)	0,05
0260030	Peas (with pods) (Mangetout/sugar peas/snow peas)	1
0260040	Peas (without pods) (Garden pea, green pea, chickpea)	0,05
0260050	Lentils	0,05
0260990	Others	0,01b
0270000	(vii) Stem vegetables (fresh)
0270010	Asparagus	0,01b
0270020	Cardoons (Borago officinalis stems)	0,01b
0270030	Celery	1,5
0270040	Fennel	0,05
0270050	Globe artichokes (Banana flower)	0,01b
0270060	Leek	0,01b
0270070	Rhubarb	0,01b
0270080	Bamboo shoots	0,01b
0270090	Palm hearts	0,01b
0270990	Others	0,01b
0280000	(viii) Fungi	0,01b
0280010	Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020	Wild fungi (Chanterelle, truffle, morel, cep)
0280990	Others
0290000	(ix) Sea weeds	0,01b
0300000	3. PULSES, DRY	0,4
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020	Lentils
0300030	Peas (Chickpeas, field peas, chickling vetch)
0300040	Lupins
0300990	Others
0400000	4. OILSEEDS AND OILFRUITS	0,01b
0401000	(i) Oilseeds
0401010	Linseed
0401020	Peanuts
0401030	Poppy seed
0401040	Sesame seed
0401050	Sunflower seed
0401060	Rape seed (Bird rapeseed, turnip rape)
0401070	Soya bean
0401080	Mustard seed
0401090	Cotton seed
0401100	Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110	Safflower
0401120	Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
0401130	Gold of pleasure
0401140	Hempseed
0401150	Castor bean
0401990	Others
0402000	(ii) Oilfruits
0402010	Olives for oil production
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS	0,01b
0500010	Barley
0500020	Buckwheat (Amaranthus, quinoa)
0500030	Maize
0500040	Millet (Foxtail millet, teff, finger millet, pearl millet)
0500050	Oats
0500060	Rice (Indian/wild rice (Zizania aquatica))
0500070	Rye
0500080	Sorghum
0500090	Wheat (Spelt, triticale)
0500990	Others (Canary grass seeds (Phalaris canariensis))
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0610000	(i) Tea	0,05b
0620000	(ii) Coffee beans	0,05b
0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers	0,05b
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves	0,05b
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots	1
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions	0,05b
0640000	(iv) Cocoabeans (fermented or dried)	0,05b
0650000	(v) Carob (st johns bread)	0,05b
0700000	7. HOPS (dried)	0,05b
0800000	8. SPICES
0810000	(i) Seeds	0,05b
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries	0,05b
0820010	Allspice
0820020	Sichuan pepper (Anise pepper, Japan pepper)
0820030	Caraway
0820040	Cardamom
0820050	Juniper berries
0820060	Pepper, black, green and white (Long pepper, pink pepper)
0820070	Vanilla pods
0820080	Tamarind
0820990	Others
0830000	(iii) Bark	0,05b
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome
0840010	Liquorice	1
0840020	Ginger	1
0840030	Turmeric (Curcuma)	1
0840040	Horseradish	(+)
0840990	Others	1
0850000	(v) Buds	0,05b
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma	0,05b
0860010	Saffron
0860990	Others
0870000	(vii) Aril	0,05b
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS	0,01b
0900010	Sugar beet (root)
0900020	Sugar cane
0900030	Chicory roots
0900990	Others
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000	(i) Tissue
1011000	(a) Swine
1011010	Muscle	0,01b
1011020	Fat	0,05b
1011030	Liver	0,05b
1011040	Kidney	0,05b
1011050	Edible offal	0,05b
1011990	Others	0,05b
1012000	(b) Bovine	(+)
1012010	Muscle	0,04
1012020	Fat	0,2
1012030	Liver	0,2
1012040	Kidney	0,2
1012050	Edible offal	0,05b
1012990	Others	0,05b
1013000	(c) Sheep	(+)
1013010	Muscle	0,04
1013020	Fat	0,2
1013030	Liver	0,2
1013040	Kidney	0,2
1013050	Edible offal	0,05b
1013990	Others	0,05b
1014000	(d) Goat	(+)
1014010	Muscle	0,04
1014020	Fat	0,2
1014030	Liver	0,2
1014040	Kidney	0,2
1014050	Edible offal	0,05b
1014990	Others	0,05b
1015000	(e) Horses, asses, mules or hinnies
1015010	Muscle	0,01b
1015020	Fat	0,2
1015030	Liver	0,2
1015040	Kidney	0,2
1015050	Edible offal	0,05b
1015990	Others	0,05b
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010	Muscle	0,01b
1016020	Fat	0,05b
1016030	Liver	0,05b
1016040	Kidney	0,05b
1016050	Edible offal	0,05b
1016990	Others	0,05b
1017000	(g) Other farm animals (Rabbit, kangaroo, deer)
1017010	Muscle	0,01b
1017020	Fat	0,2
1017030	Liver	0,2
1017040	Kidney	0,2
1017050	Edible offal	0,05b
1017990	Others	0,05b
1020000	(ii) Milk	0,01b
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Bird eggs	0,05b
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))	0,05b
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,01b
1060000	(vi) Snails	0,01b
1070000	(vii) Other terrestrial animal products (Wild game)	0,01b

(c)

the column for ‘fenvalerate and esfenvalerate (sum of RS & SR isomers)’ is deleted;

(2)

Annex III is amended as follows:

(a)

in Part A, the columns for fludioxonil and thiobencarb are deleted;

(b)

in Part B, the columns for bifenazate, chlorpropham, ‘fenvalerate and esfenvalerate (sum of RR & SS isomers)’and ‘fenvalerate and esfenvalerate (sum of RS & SR isomers)’ are deleted;

(3)

in Annex V the following column for thiobencarb is added:

‘Pesticide residues and maximum residue levels (mg/kg)

a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
b Indicates lower limit of analytical determination
Thiobencarb (4-chlorobenzyl methyl sulfone expressed as thiobencarb)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Code number	Groups and examples of individual products to which the MRLs applya	Thiobencarb (4-chlorobenzyl methyl sulfone expressed as thiobencarb)
(1)	(2)	(3)
0100000	1. FRUIT FRESH OR FROZEN NUTS
0110000	(i) Citrus fruit	0,01 b
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))
0110990	Others
0120000	(ii) Tree nuts	0,02b
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts (Filbert)
0120070	Macadamia
0120080	Pecans
0120090	Pine nuts
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	(iii) Pome fruit	0,01b
0130010	Apples (Crab apple)
0130020	Pears (Oriental pear)
0130030	Quinces
0130040	Medlar
0130050	Loquat
0130990	Others
0140000	(iv) Stone fruit	0,01b
0140010	Apricots
0140020	Cherries (Sweet cherries, sour cherries)
0140030	Peaches (Nectarines and similar hybrids)
0140040	Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
0140990	Others
0150000	(v) Berries & small fruit	0,01b
0151000	(a) Table and wine grapes
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries
0153000	(c) Cane fruit
0153010	Blackberries
0153020	Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))
0153990	Others
0154000	(d) Other small fruit & berries
0154010	Blueberries (Bilberries)
0154020	Cranberries (Cowberries/red bilberries (V. vitis-idaea))
0154030	Currants (red, black and white)
0154040	Gooseberries (Including hybrids with other Ribes species)
0154050	Rose hips
0154060	Mulberries (Arbutus berry)
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080	Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
0154990	Others
0160000	(vi) Miscellaneous fruit	0,01b
0161000	(a) Edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050	Carambola (Bilimbi)
0161060	Persimmon
0161070	Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990	Others
0162000	(b) Inedible peel, small
0162010	Kiwi
0162020	Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030	Passion fruit
0162040	Prickly pear (cactus fruit)
0162050	Star apple
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
0162990	Others
0163000	(c) Inedible peel, large
0163010	Avocados
0163020	Bananas (Dwarf banana, plantain, apple banana)
0163030	Mangoes
0163040	Papaya
0163050	Pomegranate
0163060	Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)
0163070	Guava (Red pitaya/dragon fruit (Hylocereus undatus))
0163080	Pineapples
0163090	Bread fruit (Jackfruit)
0163100	Durian
0163110	Soursop (guanabana)
0163990	Others
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables	0,01b
0211000	(a) Potatoes
0212000	(b) Tropical root and tuber vegetables
0212010	Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean/yam bean, Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot
0213020	Carrots
0213030	Celeriac
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)
0213050	Jerusalem artichokes (Crosne)
0213060	Parsnips
0213070	Parsley root
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090	Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)
0213100	Swedes
0213110	Turnips
0213990	Others
0220000	(ii) Bulb vegetables	0,01b
0220010	Garlic
0220020	Onions (Other bulb onions, silverskin onions)
0220030	Shallots
0220040	Spring onions and welsh onions (Other green onions and similar varieties)
0220990	Others
0230000	(iii) Fruiting vegetables	0,01b
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)
0231020	Peppers (Chilli peppers)
0231030	Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))
0231040	Okra (lady’s fingers)
0231990	Others
0232000	(b) Cucurbits — edible peel
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990	Others
0233000	(c) Cucurbits-inedible peel
0233010	Melons (Kiwano)
0233020	Pumpkins (Winter squash, marrow (late variety))
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn (Baby corn)
0239000	(e) Other fruiting vegetables
0240000	(iv) Brassica vegetables	0,01b
0241000	(a) Flowering brassica
0241010	Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020	Cauliflower
0241990	Others
0242000	(b) Head brassica
0242010	Brussels sprouts
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990	Others
0243000	(c) Leafy brassica
0243010	Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
0243020	Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea	0,01b
0251010	Lamb’s lettuce (Italian corn salad)
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0251040	Cress (Mung bean sprouts, alfalfa sprouts)
0251050	Land cress
0251060	Rocket, Rucola (Wild rocket (Diplotaxis spp.))
0251070	Red mustard
0251080	Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
0251990	Others
0252000	(b) Spinach & similar (leaves)	0,01b
0252010	Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
0252020	Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
0252030	Beet leaves (chard) (Leaves of beetroot)
0252990	Others
0253000	(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))	0,01b
0254000	(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)	0,01b
0255000	(e) Witloof	0,01b
0256000	(f) Herbs	0,02b
0256010	Chervil
0256020	Chives
0256030	Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040	Parsley (leaves of root parsley)
0256050	Sage (Winter savory, summer savory, Borago officinalis leaves)
0256060	Rosemary
0256070	Thyme (Marjoram, oregano)
0256080	Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
0256090	Bay leaves (laurel) (Lemon grass)
0256100	Tarragon (Hyssop)
0256990	Others
0260000	(vi) Legume vegetables (fresh)	0,01b
0260010	Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)
0260020	Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
0260030	Peas (with pods) (Mangetout/sugar peas/snow peas)
0260040	Peas (without pods) (Garden pea, green pea, chickpea)
0260050	Lentils
0260990	Others
0270000	(vii) Stem vegetables (fresh)	0,01b
0270010	Asparagus
0270020	Cardoons (Borago officinalis stems)
0270030	Celery
0270040	Fennel
0270050	Globe artichokes (Banana flower)
0270060	Leek
0270070	Rhubarb
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others
0280000	(viii) Fungi	0,01b
0280010	Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020	Wild fungi (Chanterelle, truffle, morel, cep)
0280990	Others
0290000	(ix) Sea weeds	0,01b
0300000	3. PULSES, DRY	0,01b
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020	Lentils
0300030	Peas (Chickpeas, field peas, chickling vetch)
0300040	Lupins
0300990	Others
0400000	4. OILSEEDS AND OILFRUITS	0,02b
0401000	(i) Oilseeds
0401010	Linseed
0401020	Peanuts
0401030	Poppy seed
0401040	Sesame seed
0401050	Sunflower seed
0401060	Rape seed (Bird rapeseed, turnip rape)
0401070	Soya bean
0401080	Mustard seed
0401090	Cotton seed
0401100	Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110	Safflower
0401120	Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
0401130	Gold of pleasure
0401140	Hempseed
0401150	Castor bean
0401990	Others
0402000	(ii) Oilfruits
0402010	Olives for oil production
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS	0,01b
0500010	Barley
0500020	Buckwheat (Amaranthus, quinoa)
0500030	Maize
0500040	Millet (Foxtail millet, teff, finger millet, pearl millet)
0500050	Oats
0500060	Rice (Indian/wild rice (Zizania aquatica))
0500070	Rye
0500080	Sorghum
0500090	Wheat (Spelt, triticale)
0500990	Others (Canary grass seeds (Phalaris canariensis))
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,05b
0610000	(i) Tea
0620000	(ii) Coffee beans
0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions
0640000	(iv) Cocoabeans (fermented or dried)
0650000	(v) Carob (st johns bread)
0700000	7. HOPS (dried)	0,05b
0800000	8. SPICES
0810000	(i) Seeds	0,05b
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries	0,05b
0820010	Allspice
0820020	Sichuan pepper (Anise pepper, Japan pepper)
0820030	Caraway
0820040	Cardamom
0820050	Juniper berries
0820060	Pepper, black, green and white (Long pepper, pink pepper)
0820070	Vanilla pods
0820080	Tamarind
0820990	Others
0830000	(iii) Bark	0,05b
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome
0840010	Liquorice	0,05b
0840020	Ginger	0,05b
0840030	Turmeric (Curcuma)	0,05b
0840040	Horseradish	(+)
0840990	Others	0,05b
0850000	(v) Buds	0,05b
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma	0,05b
0860010	Saffron
0860990	Others
0870000	(vii) Aril	0,05b
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS	0,01b
0900010	Sugar beet (root)
0900020	Sugar cane
0900030	Chicory roots
0900990	Others
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000	(i) Tissue	0,01b
1011000	(a) Swine
1011010	Muscle
1011020	Fat
1011030	Liver
1011040	Kidney
1011050	Edible offal
1011990	Others
1012000	(b) Bovine
1012010	Muscle
1012020	Fat
1012030	Liver
1012040	Kidney
1012050	Edible offal
1012990	Others
1013000	(c) Sheep
1013010	Muscle
1013020	Fat
1013030	Liver
1013040	Kidney
1013050	Edible offal
1013990	Others
1014000	(d) Goat
1014010	Muscle
1014020	Fat
1014030	Liver
1014040	Kidney
1014050	Edible offal
1014990	Others
1015000	(e) Horses, asses, mules or hinnies
1015010	Muscle
1015020	Fat
1015030	Liver
1015040	Kidney
1015050	Edible offal
1015990	Others
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010	Muscle
1016020	Fat
1016030	Liver
1016040	Kidney
1016050	Edible offal
1016990	Others
1017000	(g) Other farm animals (Rabbit, kangaroo, deer)
1017010	Muscle
1017020	Fat
1017030	Liver
1017040	Kidney
1017050	Edible offal
1017990	Others
1020000	(ii) Milk	0,01b
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Bird eggs	0,01b
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))	0,05b
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,01b
1060000	(vi) Snails	0,01b
1070000	(vii) Other terrestrial animal products (Wild game)	0,01b

(1)

OJ L 70, 16.3.2005, p. 1.

(2)

European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for bifenazate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(10):2420. [35 pp.].

(3)

European Food Safety Authority; Modification of the existing MRLs for bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons and watermelons. EFSA Journal 2012; 10(10):2920. [45 pp.].

(4)

European Food Safety Authority; Modification of the existing MRLs for bifenazate in currants (red, black and white), blackberries and raspberries. EFSA Journal 2012; 10(2):2577 [24 pp.].

(5)

European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for chlorpropham according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(2):2584. [53 pp.].

(6)

European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for esfenvalerate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(11):2432. [74 pp.].

(7)

European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for fludioxonil according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2335. [86 pp.].

(8)

European Food Safety Authority; Modification of the existing MRLs for fludioxonil in various leafy crops. EFSA Journal 2011; 9(12):2487. [27 pp.].

(9)

European Food Safety Authority; Modification of the existing MRLs for fludioxonil in celery, celery leaves and radishes. EFSA Journal 2012; 10(12):3014 [26 pp.].

(10)

European Food Safety Authority; Modification of the existing MRLs for fludioxonil in cucurbits inedible peel and radishes. EFSA Journal 2013; 11(2):3113. [25 pp.].

(11)

European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for thiobencarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2341. [17 pp.].

(12)

OJ L 333, 12.12.2008, p. 11.