Article 1
The following row is added to the Annex to Regulation (EC) No 992/95:
‘09.0859
ex 1604 12 91
ex 1604 12 99
10
11
19
Herring, spiced and/or vinegar cured, in brine
From 1.8.2014 to 31.7.2015
1 400 tonnes net drained weight
0’
The following row is added to the Annex to Regulation (EC) No 992/95:
‘09.0859
ex 1604 12 91
ex 1604 12 99
10
11
19
Herring, spiced and/or vinegar cured, in brine
From 1.8.2014 to 31.7.2015
1 400 tonnes net drained weight
0’