Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is marked “ex”.    ,
    Species of Brassica oleracea L. convar. Botrytis (L) Alef var.Italica Plenck, cultivar alboglabra. Also known as “Kai Lan”, “Gai Lan”, “Gailan”, “Kailan”, “Chinese bare Jielan”.    ,
    In particular, residues of: Chlorfenapyr, Fipronil (sum fipronil + sulfone metabolite (MB46136) expressed as fipronil), Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Acetamiprid, Dimethomorph and Propiconazole.    ,
    In particular, residues of: Triazophos, Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Parathion-methyl (sum of Parathion-methyl and paraoxon-methyl expressed as Parathion-methyl), Phenthoate, Methidathion.    ,
    In particular, residues of: Buprofezin; Imidacloprid; Fenvalerate and Esfenvalerate (Sum of RS & SR isomers); Profenofos; Trifluralin; Triazophos; Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)).    ,
    In particular, residues of: Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Chlorfenapyr, Chlorpyrifos, Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Diafenthiuron, Diazinon, Dichlorvos, Dicofol (sum of p, p′ and o,p′ isomers), Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan), Fenamidone, Imidacloprid, Malathion (sum of malathion and malaoxon expressed as malathion), Methamidophos, Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Monocrotophos, Oxamyl, Profenofos, Propiconazole, Thiabendazole, Thiacloprid.    ,
    In particular, residues of: Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) Cyprodinil, Diazinon, Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Ethion, Fenitrothion, Fenpropathrin, Fludioxonil, Hexaflumuron, Lambda-cyhalothrin, Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Oxamyl, Phenthoate, Thiophanate-methyl.    ,
    In particular, residues of: Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Chlorpyrifos, Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)), Cyproconazole, Dicofol (sum of p, p′ and o,p′ isomers), Difenoconazole, Dinotefuran, Ethion, Flusilazole, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Profenofos, Propiconazole, Thiophanate-methyl and Triforine.    ,
    Reference method EN/ISO 6579 or a method validated against it as referred to in Article 5 of Commission Regulation (EC) No 2073/2005 ( OJ L 338, 22.12.2005, p. 1 ).    ,
    In particular, residues of: Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Chlorpyrifos, Acephate, Methamidophos, Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Diafenthiuron, Indoxacarb as sum of the isomers S and R.    ,
    In particular, residues of: Chlorpyrifos, Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)), Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan), Hexaconazole, Parathion-methyl (sum of Parathion-methyl and paraoxon-methyl expressed as Parathion-methyl), Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Flutriafol, Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Flubendiamide, Myclobutanyl, Malathion (sum of malathion and malaoxon expressed as malathion).    ,
    In particular, residues of Dichlorvos.    ,
    In particular, residues of Diniconazole, Ethephon and Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl).    ,
    In particular, residues of: Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Triazophos, Malathion (sum of malathion and malaoxon expressed as malathion), Profenofos, Prothiofos, Ethion, Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Triforine, Procymidone, Formetanate: Sum of formetanate and its salts expressed as formetanate(hydrochloride).    ,
    In particular, residues of: Acephate, Carbaryl, Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Chlorpyrifos, Chlorpyrifos-methyl, Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Ethion, Malathion (sum of malathion and malaoxon expressed as malathion), Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)), Methamidophos, Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Monocrotophos, Profenofos, Prothiofos, Quinalphos, Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Triazophos, Dicrotophos, EPN, Triforine.    ,
    Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.    ,
    In particular, residues of: Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Oxamyl, Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Clofentezine, Diafenthiuron, Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Formetanate: Sum of formetanate and its salts expressed as formetanate(hydrochloride), Malathion (sum of malathion and malaoxon expressed as malathion), Procymidone, Tetradifon, Thiophanate-methyl.    ,
    In particular, residues of: Azoxystrobin, Boscalid, Chlorpyrifos, Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan), Kresoxim-methyl, Lambda-cyhalothrin, Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)), Methoxyfenozide, Metrafenone, Myclobutanil, Penconazole, Pyraclostrobin, Pyrimethanil, Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Trifloxystrobin.    ,
    In particular, residues of: Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Chlorpyrifos, Profenofos, Permethrin (sum of isomers), Hexaconazole, Difenoconazole, Propiconazole, Fipronil (sum fipronil + sulfone metabolite (MB46136) expressed as fipronil), Propargite, Flusilazole, Phenthoate, Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)), Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Quinalphos, Pencycuron, Methidathion, Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Fenbuconazole.’    ,

  Dried grapes (vine fruit)     (Food)   ,0806 20,,Afghanistan (AF),Ochratoxin A,50,
  —   Groundnuts (peanuts), in shell   ,  —   1202 41 00   ,,Brazil (BR),Aflatoxins,10,
  —   Groundnuts (peanuts), shelled   ,  —   1202 42 00   ,
  —   Peanut butter   ,  —   2008 11 10   ,
  —   Groundnuts (peanuts), otherwise prepared or preserved   ,  —  2008 11 91;   2008 11 96;    2008 11 98   ,
 (Feed and food) ,,
  Strawberries (frozen)     (Food)   ,0811 10,,China (CN),Norovirus and hepatitis A,5,
   Brassica oleracea     (other edible Brassica, “Chinese Broccoli”)      (Food — fresh or chilled)   ,ex 0704 90 90,40,China (CN),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,50,
  Pomelos     (Food — fresh)   ,ex 0805 40 00,31; 39,China (CN),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,20,
  Tea, whether or not flavoured     (Food)   ,0902,,China (CN),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,10,
  —   Aubergines   ,  —  0709 30 00;   ex 0710 80 95   ,72,Dominican Republic (DO),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,10,
  —   Bitter melon (Momordica charantia)    ,  —  ex 0709 99 90;   ex 0710 80 95   ,  70    70  ,
 (Food — fresh, chilled or frozen vegetables) ,,,
  —  Yardlong beans   ( Vigna unguiculata spp. sesquipedalis)    ,  —  ex 0708 20 00;   ex 0710 22 00   ,  10    10  ,Dominican Republic (DO),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,20,
  —   Peppers (sweet and other than sweet) ( Capsicum spp.)   ,  —  0709 60 10;   ex 0709 60 99   ,20,
 (Food — fresh, chilled or frozen vegetables) ,  —  0710 80 51;   ex 0710 80 59   ,20,
  —   Oranges (fresh or dried)   ,  —  0805 10 20;   0805 10 80   ,,Egypt (EG),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,10,
  —   Strawberries (fresh)   ,  —   0810 10 00   ,
 (Food) ,,
  Peppers (sweet and other than sweet) ( Capsicum spp.)     (Food — fresh, chilled or frozen)   ,  0709 60 10;    ex 0709 60 99;  ,20,Egypt (EG),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,10,
  0710 80 51;    ex 0710 80 59  ,20,
  Betel leaves ( Piper betle L.)     (Food)   ,ex 1404 90 00,10,India (IN),Salmonella ,10,
  —    Capsicum annuum , whole   ,  —   0904 21 10   ,,India (IN),Aflatoxins,10,
  —    Capsicum annuum , crushed or ground   ,  —   ex 0904 22 00   ,10,
  —   Dried fruit of the genus Capsicum , whole, other than sweet peppers (Capsicum annuum)    ,  —   0904 21 90   ,,
  —  Nutmeg    (Myristica fragrans)    ,  —  0908 11 00;   0908 12 00   ,
 (Food — dried spices) ,,
  Enzymes;prepared enzymes     (Feed and food)   ,3507,,India (IN),Chloramphenicol,50,
  —  Nutmeg    (Myristica fragrans)    ,  —  0908 11 00;   0908 12 00   ,,Indonesia (ID),Aflatoxins,20,
 (Food — dried spices) ,,
  —   Peas with pods (unshelled)   ,  —   ex 0708 10 00   ,40,Kenya (KE),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,10,
  —   Beans with pods (unshelled)   ,  —   ex 0708 20 00   ,40,
 (Food — fresh or chilled) ,,,
  Mint     (Food — fresh or chilled herb)   ,ex 1211 90 86,30,Morocco (MA),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,10,
  Dried beans     (Food)   ,0713 39 00,,Nigeria (NG),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,50,
  Table grapes     (Food — fresh)   ,0806 10 10,,Peru (PE),Pesticide residues ,10,
Watermelon (Egusi, Citrullus lanatus) seeds and derived products,  ex 1207 70 00;    ex 1106 30 90;    ex 2008 99 99  ,  10    30    50  ,Sierra Leone (SL),Aflatoxins,50,
 (Food) ,,,
  —   Groundnuts (peanuts), in shell   ,  —   1202 41 00   ,,Sudan (SD),Aflatoxins,50,
  —   Groundnuts (peanuts), shelled   ,  —   1202 42 00   ,
  —   Peanut butter   ,  —   2008 11 10   ,
  —   Groundnuts (peanuts), otherwise prepared or preserved   ,  —  2008 11 91;   2008 11 96;    2008 11 98   ,
 (Feed and food) ,,,
  Peppers (other than sweet) (Capsicum spp. )      (Food — fresh or chilled)   ,ex 0709 60 99,20,Thailand (TH),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,10,
  Betel leaves ( Piper betle L.)     (Food)   ,ex 1404 90 00,10,Thailand (TH),Salmonella ,10,
  —   Coriander leaves   ,  —   ex 0709 99 90   ,72,Thailand (TH),Salmonella ,10,
  —   Basil (holy, sweet)   ,  —   ex 1211 90 86   ,20,
  —   Mint   ,  —   ex 1211 90 86   ,30,
 (Food — fresh or chilled herbs) ,,,
  —   Coriander leaves   ,  —   ex 0709 99 90   ,72,Thailand (TH),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,10,
  —   Basil (holy, sweet)   ,  —   ex 1211 90 86   ,20,
 (Food — fresh or chilled herbs) ,,,
  —  Yardlong beans   ( Vigna unguiculata spp. sesquipedalis )   ,  —  ex 0708 20 00;   ex 0710 22 00   ,  10    10  ,Thailand (TH),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,20,
  —   Aubergines   ,  —  0709 30 00;   ex 0710 80 95   ,72,
 (Food — fresh, chilled or frozen vegetables) ,,,
  Dried apricots     (Food)   ,0813 10 00,,Turkey (TR),Sulphites ,10,
  —   Sweet Peppers (Capsicum annuum)    ,  —  0709 60 10   0710 80 51   ,,Turkey (TR),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,10,
 (Food — fresh, chilled or frozen vegetables) ,,
  Vine leaves     (Food)   ,ex 2008 99 99,11; 19,Turkey (TR),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,10,
  Dried grapes (vine fruit)     (Food)   ,0806 20,,Uzbekistan (UZ),Ochratoxin A,50,
  —   Coriander leaves   ,  —   ex 0709 99 90   ,72,Vietnam (VN),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,20,
  —   Basil (holy, sweet)   ,  —   ex 1211 90 86   ,20,
  —   Mint   ,  —   ex 1211 90 86   ,30,
  —   Parsley   ,  —   ex 0709 99 90   ,40,
 (Food — fresh or chilled herbs) ,,,
  —   Okra   ,  —   ex 0709 99 90   ,20,Vietnam (VN),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,20,
  —   Peppers (other than sweet) (Capsicum spp. )    ,  —   ex 0709 60 99   ,20,
 (Food — fresh or chilled) ,,,