Acetic acid (ethanoic acid; vinegar acid; methane carboxylic acid),64-19-7,
Acetic anhydride (ethanoic anhydride),108-24-7,
Acetone (dimethylketone; 2-propanone),67-64-1,
Acid oils and fatty acid distillates — from vegetable oils and fats and/or mixtures thereof and animal and marine fats and oils,—,
Ammonium hydroxide (ammonium hydrate; ammonia solution; aqua ammonia),1336-21-6,
Ammonium polyphosphate,68333-79-9 and 10124-31-9,
Animal, marine and vegetable and hydrogenated oils and fats according to the MEPC.2/Circ. of the IMO,—,
Benzyl alcohol (pharmaceutical and reagent grades only),100-51-6,
N-butyl acetate,123-86-4,
Sec-butyl acetate,105-46-4,
Tert-butyl acetate,540-88-5,
 Ammonium nitrate solution , 6484-52-2 ,
 Calcium ammonium nitrate , 15245-12-2 ,
Calcium chloride solution,10043-52-4,
 Calcium nitrate , 10124-37-5 ,
 Calcium (II) nitrate dehydrate , 35054-52-5 ,
 Calcium nitrate tetrahydrate , 13477-34-4 ,
Cyclohexane (hexamethylene; hexanaphthene; hexahydrobenzene),110-82-7,
Epoxidised soyabean oil (with a minimum 7 % — maximum 8 % oxirane oxygen content),8013-07-8,
Ethanol (ethyl alcohol),64-17-5,
Ethyl acetate (acetic ether; acetic ester; vinegar naphtha),141-78-6,
2-ethylhexanol (2-ethylhexyl alcohol),104-76-7,
 Ethyl-tert-butyl ether , 637-92-3 ,
Fatty acids,,
Arachidic acid (eicosanoic acid),506-30-9,
Behenic acid (docosanoic acid),112-85-6,
Butyric acid (n-butyric acid; butanoic acid; ethyl acetic acid; propyl formic acid),107-92-6,
Capric acid (n-decanoic acid),334-48-5,
Caproic acid (n-hexanoic acid),142-62-1,
Caprylic acid (n-octanoic acid),124-07-2,
Erucic acid (cis-13-docosenoic acid),112-86-7,
Heptoic acid (n-heptanoic acid),111-14-8,
Lauric acid (n-dodecanoic acid),143-07-7,
Lauroleic acid (dedecenoic acid),4998-71-4,
Linoleic acid (9,12-octadecadienoic acid),60-33-3,
Linolenic acid (9,12,15-octadecatrienoic acid),463-40-1,
Myristic acid (n-tetradecanoic acid),544-63-8,
Myristoleic acid (n-tetradecenoic acid),544-64-9,
Oleic acid (n-octadecenoic acid),112-80-1,
Palmitic acid (n-hexadecanoic acid),57-10-3,
Palmitoleic acid (cis-9-hexadecenoic acid),373-49-9,
Pelargonic acid (n-nonanoic acid),112-05-0,
Ricinoleic acid (cis-12-hydroxy octadec-9-enoic acid; castor oil acid),141-22-0,
Stearic acid (n-octadecanoic acid),57-11-4,
Valeric acid (n-pentanoic acid; valerianic acid),109-52-4,
Fatty acid esters — any ester produced by the combination of the listed fatty acids with any of the listed fatty alcohols, as well as methanol and ethanol. Examples of these are,,
Butyl myristate,110-36-1,
Cetyl stearate,110-63-2,
Oleyl palmitate,2906-55-0,
Methyl laurate (methyl dodecanoate),111-82-0,
Methyl oleate (methyl octadecenoate),112-62-9,
Methyl palmitate (methyl hexadecanoate),112-39-0,
Methyl stearate (methyl octadecanoate),112-61-8,
Fatty alcohols,,
Butyl alcohol (1-butanol; butyric alcohol),71-36-3,
Caproyl alcohol (1-hexanol; hexyl alcohol),111-27-3,
Capryl alcohol (1-n-octanol; heptyl carbinol),111-87-5,
Cetyl alcohol (alcohol C-16; 1-hexadecanol; cetylic alcohol; palmityl alcohol; n-primary hexadecyl alcohol),36653-82-4,
Decyl alcohol (1-decanol),112-30-1,
Enanthyl alcohol (1-heptanol; heptyl alcohol),111-70-6,
Lauryl alcohol (n-dodecanol; dodecyl alcohol),112-53-8,
Myristyl alcohol (1-tetradecanol; tetradecanol),112-72-1,
Nonyl alcohol (1-nonanol; pelargonic alcohol; octyl carbinol),143-08-8,
Oleyl alcohol (octadecenol),143-28-2,
Stearyl alcohol (1-octadecanol),112-92-5,
Tridecyl alcohol (1-tridecanol),112-70-9,
Fatty alcohol blends,,
Lauryl myristyl alcohol (C12 — C14 blend),,
Cetyl stearyl alcohol (C16 — C18 blend),,
Formic acid (methanoic acid; hydrogen carboxylic acid),64-18-6,
Fructose,57-48-7 and 30237-26-4,
Glycerol (glycerine; glycerin; propane-1,2,3-triol),56-81-5,
Glycols,,
1,3-butanediol (1,3-butylene glycol),107-88-0,
1,4-butanediol (1,4-butylene glycol),110-63-4,
Heptane (commercial grades),142-82-5,
Hexane (technical grades),110-54-3 and 64742-49-0,
Hydrogen peroxide,7722-84-1,
Iso-butanol (2-methyl-1-propanol),78-83-1,
Isobutyl acetate (2-methylpropyl acetate),110-19-0,
Iso-decanol (isodecyl alcohol),25339-17-7,
Iso-nonanol (isononyl alcohol),27458-94-2,
Iso-octanol (isooctyl alcohol),26952-21-6,
Isopropanol (propan-2-ol; isopropyl alcohol; IPA),67-63-0,
Kaolin slurry,1332-58-7,
Limonene (dipentene),138-86-3,
Magnesium chloride solution,7786-30-3,
Methanol (methyl alcohol),67-56-1,
 Methylacetate , 79-20-9 ,
Methyl ethyl ketone (2-butanone),78-93-3,
Methyl isobutyl ketone (4-methyl-2-pentanone),108-10-1,
Methyl tertiary butyl ether (MBTE),1634-04-4,
Molasses, which has been produced from the conventional sugar processing industry using sugar cane, sugar beet, citrus or sorghum,—,
Paraffin wax (food grade),8002-74-2 and 63231-60-7,
Pentane,109-66-0,
Phosphoric acid (ortho phosphoric acid),7664-38-2,
Polypropylene glycol (molecular weight greater than 400),25322-69-4,
Potable water,7732-18-5,
Potassium hydroxide (caustic potash) solution,1310-58-3,
N-propyl acetate,109-60-4,
Propyl alcohol (propan-1-ol; 1-propanol),71-23-8,
Propylene glycol (1,2 propylene glycol; propan-1,2-diol; 1,2-dihydroxypropane; monopropylene glycol (mpg); methyl glycol),57-55-6,
1,3-propanediol (1,3-propylene glycol; trimethylene glycol),504-63-2,
Propylene tetramer,6842-15-5,
Sodium hydroxide solution (caustic soda, lye),1310-73-2,
Sodium silicate (water glass) solution,1344-09-8,
Sorbitol solution (d-sorbitol; hexahydric alcohol; d-sorbite),50-70-4,
Sulphuric acid,7664-93-9,
Unfractionated fatty acids from vegetable, marine and animal oils and fats and/or mixtures thereof, provided their sources are edible types of fats or oils,—,
Unfractionated fatty alcohols from vegetable, marine and animal oils and fats and/or mixtures thereof, provided their sources are edible types of fats or oils,—,
Unfractionated fatty esters from vegetable, marine and animal oils and fats and/or mixtures thereof, provided their sources are edible types of fats and oils,—,
Urea ammonium nitrate solution (UAN),—,
White mineral oils,8042-47-5,