Textual Amendments
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Annex, by CN codes as they exist on 23 April 2014 .
| Order No | CN code | Description of goods | Quantity for the quota period running from 23.4.2014 until 31.12.2014 (in tonnes net weight unless otherwise specified) | Quantity for the quota period running from 1.1.2015 until 31.12.2015 (in tonnes net weight unless otherwise specified) |
|---|---|---|---|---|
| 09.3050 | 0204 22 50 0204 22 90 | Sheep legs, other cuts with bone in (excluding carcasses and half carcasses, short forequarters and chines and/or best ends), fresh or chilled | 1 500 | 1 500 |
| 0204 23 | Boneless meat of sheep, fresh or chilled | |||
| 0204 42 30 0204 42 50 0204 42 90 | Frozen cuts of sheep, with bone in (excluding carcasses and half-carcasses, and short forequarters) | |||
| 0204 43 10 | Frozen meat of lamb, boneless | |||
| 0204 43 90 | Frozen meat of sheep, boneless | |||
| 09.3051 | 0409 | Natural honey | 5 000 | 5 000 |
| 09.3052 | 1701 12 | Raw beet sugar not containing added flavouring or colouring matter | 20 070 | 20 070 |
| 1701 91 1701 99 | Other sugar than raw sugar | |||
| 1702 20 10 | Maple sugar in solid form, containing added flavouring or colouring matter | |||
| 1702 90 30 | Isoglucose in solid form, containing in the dry state 50 % by weight of fructose | |||
| 1702 90 50 | Maltodextrine in solid form and maltodextrine syrup, containing in the dry state 50 % by weight of fructose | |||
| 1702 90 71 1702 90 75 1702 90 79 | Caramel | |||
| 1702 90 80 | Inulin syrup | |||
| 1702 90 95 | Other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose | |||
| 09.3053 | 1702 30 1702 40 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 50 % by weight of fructose, excluding invert sugar | 10 000 | 10 000 |
| 1702 60 | Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar | |||
| 09.3054 | 2106 90 30 | Flavoured or coloured isoglucose syrups | 2 000 | 2 000 |
| 2106 90 55 | Flavoured or coloured glucose syrup and maltodextrine syrup | |||
| 2106 90 59 | Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) | |||
| 09.3055 | ex 1103 19 20 | Barley groats | 6 300 | 6 300 |
| 1103 19 90 | Groats and meals of cereals (excl. wheat, rye, oats, maize, rice and barley) | |||
| 1103 20 90 | Cereal pellets (excl. wheat, rye, oats, maize, rice and barley) | |||
| 1104 19 10 | Rolled or flaked wheat grains | |||
| 1104 19 50 | Rolled or flaked maize grains | |||
| 1104 19 61 | Rolled barley grains | |||
| 1104 19 69 | Flaked barley grains | |||
| 1104 29 | Worked grains (for example, hulled, pearled, sliced or kibbled), other than of oats, of rye or of maize | |||
| 1104 30 | Germ of cereals, whole, rolled, flaked or ground | |||
| 09.3056 | 1107 | Malt, whether or not roasted | 7 000 | 7 000 |
| 1109 | Wheat gluten, whether or not dried | |||
| 09.3057 | 1108 11 | Wheat starch | 10 000 | 10 000 |
| 1108 12 | Maize starch | |||
| 1108 13 | Potato starch | |||
| 09.3058 | 3505 10 10 3505 10 90 | Dextrins and other modified starches (excl. starches, esterified or etherified) | 1 000 | 1 000 |
| 3505 20 30 3505 20 50 3505 20 90 | Glues containing, by weight, 25 % or more of starches or dextrins or other modified starches | |||
| 09.3059 | 2302 10 2302 30 2302 40 10 2302 40 90 | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals (excl. those of rice) | 16 000 | 16 000 |
| 2303 10 11 | Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product exceeding 40 % by weight | |||
| 09.3060 | 0711 51 | Mushrooms of the genus Agaricus provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | 500 | 500 |
| 2003 10 | Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid | |||
| 09.3061 | 0711 51 | Mushrooms of the genus Agaricus provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | 500 | 500 |
| 09.3062 | 2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | 10 000 | 10 000 |
| 09.3063 | 2009 61 90 | Grape juice (including grape must), of a Brix value not exceeding 30, of a value exceeding 18 EUR per 100 kg net weight | 10 000 | 10 000 |
| 2009 69 11 | Grape juice (including grape must), of a Brix value exceeding 67, of a value not exceeding 22 EUR per 100 kg net weight | |||
| 2009 69 71 2009 69 79 2009 69 90 | Grape juice (including grape must), of a Brix value exceeding 30 but not exceeding 67, of a value not exceeding 18 EUR per 100 kg net weight | |||
| 2009 71 2009 79 | Apple juice | |||
| 09.3064 | 0403 10 51 0403 10 53 0403 10 59 0403 10 91 0403 10 93 0403 10 99 0403 90 71 0403 90 73 0403 90 79 0403 90 91 0403 90 93 0403 90 99 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, concentrated or not, flavoured or containing added fruit, nuts or cocoa | 2 000 | 2 000 |
| 09.3065 | 0405 20 10 0405 20 30 | Dairy spreads of a fat content, by weight, of 39 % or more but not exceeding 75 % | 250 | 250 |
| 09.3066 | 0710 40 0711 90 30 2001 90 30 2004 90 10 2005 80 | Sweetcorn | 1 500 | 1 500 |
| 09.3067 | 1702 50 | Chemically pure fructose | 2 000 | 2 000 |
| 1702 90 10 | Chemically pure maltose | |||
| ex 1704 90 99 | Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose | |||
| 1806 10 30 1806 10 90 | Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose | |||
| ex 1806 20 95 | Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose | |||
| ex 1901 90 99 | Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis, containing 70 % or more by weight of sucrose | |||
| 2101 12 98 2101 20 98 | Preparations with a basis of coffee, tea or maté | |||
| 3302 10 29 | Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 % | |||
| 09.3068 | 1903 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms | 2 000 | 2 000 |
| 1904 30 | Bulgur wheat | |||
| 09.3069 | 1806 20 70 | Chocolate milk crumb | 300 | 300 |
| 2106 10 80 | Other protein concentrates and textured protein substances | |||
| 2202 90 99 | Non-alcoholic beverages other than waters, containing 2 % or more by weight of fat obtained from the products of headings 0401 to 0404 | |||
| 09.3070 | 2106 90 98 | Other food preparations not elsewhere specified or included | 2 000 | 2 000 |
| 09.3071 | 2207 10 2208 90 91 2208 90 99 | Undenatured ethyl alcohol | 27 000 | 27 000 |
| 2207 20 | Ethyl alcohol and other spirits, denatured, of any strength | |||
| 09.3072 | 2402 10 | Cigars, cheroots and cigarillos, containing tobacco | 2 500 | 2 500 |
| 2402 20 90 | Cigarettes containing tobacco, not containing cloves | |||
| 09.3073 | 2905 43 | Mannitol | 100 | 100 |
| 2905 44 | D-glucitol (sorbitol) | |||
| 3824 60 | Sorbitol other than that of subheading 2905 44 | |||
| 09.3074 | 3809 10 10 3809 10 30 3809 10 50 3809 10 90 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, with a basis of amylaceous substances | 2 000 | 2 000 |
| 09.3075 | 0703 20 | Garlic, fresh or chilled | 500 | 500 |
| 09.3076 | 1004 | Oats | 4 000 | 4 000] |