Article 1
In Chapter 2 of Annex I to Regulation (EC) No 2073/2005, row 2.1.4 is replaced by the following:
‘2.1.4
Carcases of pigs
Salmonella
50 (5)
3 (6)
Absence in the area tested per carcase
EN/ISO 6579
Carcases after dressing but before chilling
Improvements in slaughter hygiene and review of process controls, origin of animals and of the biosecurity measures in the farms of origin’