The maximum level is to be reviewed before 1 January 2016 in the light of information on exposure to citrinin from other foodstuffs and updated information on the toxicity of citrinin in particular as regards carcinogenicity and genotoxicity.’    ,

‘2.8, Citrinin ,,
2.8.1,Food supplements based on rice fermented with red yeast Monascus purpureus ,2 000 ,