In section 2 of the Annex to Regulation (EC) No 1881/2006, the following entries 2.8 and 2.8.1 are added:
| a The maximum level is to be reviewed before 1 January 2016 in the light of information on exposure to citrinin from other foodstuffs and updated information on the toxicity of citrinin in particular as regards carcinogenicity and genotoxicity.’ | ||
| Foodstuffs (1) | Maximum levels (μg/kg) | |
|---|---|---|
| ‘2.8 | Citrinin | |
| 2.8.1 | Food supplements based on rice fermented with red yeast Monascus purpureus | 2 000a |