Commission Regulation (EU) No 1146/2014
of 23 October 2014
amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for anthraquinone, benfluralin, bentazone, bromoxynil, chlorothalonil, famoxadone, imazamox, methyl bromide, propanil and sulphuric acid in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 5(1), Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,
Whereas:
(1) For bentazone, bromoxynil, chlorothalonil, famoxadone and imazamox, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For benfluralin and propanil, MRLs were set in Part A of Annex III to that Regulation. For anthraquinone, methyl bromide and sulphuric acid no MRLs are set in Regulation (EC) No 396/2005, and as those active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies.
(2) For anthraquinone, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) thereof(2).The non-inclusion of anthraquinone in Annex I to Council Directive 91/414/EEC(3) is provided for in Commission Decision 2008/986/EC(4). Considering that the use of anthraquinone is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.
(3) For benfluralin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(5). It recommended lowering the MRLs for lettuce, scarole, rocket, witloof, beans (fresh, with pods), beans (fresh, without pods), peas (fresh, with pods), peas (fresh, without pods), lentils, beans (dry), peas (dry), sunflower seeds, rape seeds, barley grain, wheat grain and chicory roots. It recommended keeping the existing MRLs for certain products. It concluded that concerning the MRLs for garlic, tomatoes, cucumbers, melons and peanuts no information was available and that further consideration by risk managers was required. The MRLs for these commodities should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.
(4) For bentazone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(6). It proposed to change the residue definition. It recommended lowering the MRLs for garlic, shallots, herbs, beans (fresh, without pods), peas (fresh, with pods), peas (fresh, without pods), peanuts, millet, poultry (meat, fat and liver) and birds' eggs. It recommended keeping the existing MRLs for certain products. It concluded that concerning the MRLs for potatoes, leek, herbal infusions (dried, leaves), swine (meat, fat, liver and kidney), bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney) and milk (from cattle, sheep and goat), some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. It also concluded that concerning the MRLs for spring onions, cucumbers, poppy seeds and soya beans no information was available and that further consideration by risk managers was required. The MRLs for these commodities should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.
(5) For bromoxynil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(7). It proposed to change the residue definition. It recommended lowering the MRLs for garlic, onions, shallots, sweetcorn, asparagus, leek and linseeds. It recommended keeping the existing MRLs for certain products. It concluded that concerning the MRL for hops some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRL for that product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. This MRL will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.
(6) For chlorothalonil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(8). It concluded that concerning the MRLs for apples, pears, quinces, medlars, loquat, apricots, peaches, table and wine grapes, strawberries, gooseberries, bananas, papayas, potatoes, carrots, celeriac, horseradish, parsnips, parsley root, salsify, turnips, garlic, onions, shallots, spring onions, tomatoes, aubergines, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, cauliflowers, Brussels sprouts, head cabbages, celery leaves, parsley, beans (fresh, with pods), beans (fresh, without pods), peas (fresh, with pods), peas (fresh, without pods), lentils (fresh), asparagus, celery, leek, cultivated fungi, beans (dry), lentils (dry), peas (dry), lupins (dry), peanuts, barley grain, oat grain, wheat grain, rye grain, hops, swine (meat, fat, liver and kidney), bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney), poultry (meat, fat and liver), milk (from cattle, sheep and goat) and birds' eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.
(7) For famoxadone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(9). It recommended lowering the MRL for oat grain. It recommended keeping the existing MRLs for certain products. It concluded that concerning the MRLs for rape seeds, swine (meat, fat, liver and kidney), bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney), poultry (meat, fat and liver), milk (from cattle, sheep and goat) and birds' eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.
(8) For imazamox, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(10). It concluded that concerning the MRLs for beans (fresh, with pods), peas (fresh, without pods), beans (dry), lentils (dry), peas (dry), sunflower seeds, rape seeds, soya beans, maize, rice swine (meat, fat, liver and kidney), bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney) and milk (from cattle, sheep and goat), some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.
(9) For methyl bromide, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) thereof(11). The non-inclusion of methyl bromide in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/753/EC(12) and confirmed in Commission Decision 2011/120/EU(13). No authorised uses in third countries have been notified. For methyl bromide the default MRLs cannot be quantified by control laboratories and it is therefore not appropriate to set any MRLs for this substance. However, methyl bromide is naturally transformed into bromide ion, for which MRLs quantifiable by control laboratories are already established.
(10) For propanil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(14). The non-inclusion of propanil in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/769/EC(15) and confirmed in Commission Implementing Regulation (EU) No 1078/2011(16). Considering that the use of propanil is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005. The MRLs set out for propanil in Annex III should therefore be deleted in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof.
(11) For sulphuric acid, the Authority submitted a reasoned opinion in accordance with Article 12(1) thereof(17). The non-inclusion of sulphuric acid in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/937/EC(18). Considering the low toxicity of sulphuric acid the Authority recommended not setting any MRLs. It is therefore appropriate to include sulphuric acid in Annex IV to Regulation (EC) No 396/2005.
(12) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.
(13) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.
(14) Regulation (EC) No 396/2005 should therefore be amended accordingly.
(15) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.
(16) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.
(17) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.
(18) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
HAS ADOPTED THIS REGULATION:
Article 1U.K.
Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2U.K.
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 18 May 2015.
Article 3U.K.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall, however, apply from 18 May 2015.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 23 October 2014.
For the Commission
The President
José Manuel Barroso
ANNEXU.K.
Annexes II, III and IV and V to Regulation (EC) No 396/2005 are amended as follows:
Annex II is amended as follows:
The columns for bentazone, bromoxynil, chlorothalonil, famoxadone and imazamox are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
| a Indicates lower limit of analytical determination | ||||||
| b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||||||
| (F) = Fat soluble | ||||||
| Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone (R) | ||||||
| (R) = The residue definition differs for the following combinations pesticide-code number: Bentazone — codes from 1010000 to 1070000, except 1040000: Sum of bentazone, its salts and 6-hydroxy (free and conjugated), expressed as bentazone | ||||||
| (+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0211000 Potatoes 0270060 Leek | ||||||
| (+) The European Food Safety Authority identified some information on analytical methods and GAP parameters as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0632000 Leaves 0632010 Strawberry leaves 0632020 Rooibos leaves (Ginkgo leaves) 0632030 Maté 0632990 Others | ||||||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||||
| (+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle | ||||||
| (+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1011020 Fat | ||||||
| (+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1011030 Liver 1011040 Kidney 1011050 Edible offal 1012010 Muscle | ||||||
| (+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1012020 Fat | ||||||
| (+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1012030 Liver 1012040 Kidney 1012050 Edible offal 1013010 Muscle | ||||||
| (+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1013020 Fat | ||||||
| (+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1013030 Liver 1013040 Kidney 1013050 Edible offal 1014010 Muscle | ||||||
| (+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1014020 Fat | ||||||
| (+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1014030 Liver 1014040 Kidney 1014050 Edible offal 1015010 Muscle | ||||||
| (+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1015020 Fat | ||||||
| (+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1015030 Liver 1015040 Kidney 1015050 Edible offal 1017010 Muscle | ||||||
| (+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods for fat as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1017020 Fat | ||||||
| (+) The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1017030 Liver 1017040 Kidney 1017050 Edible offal 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others | ||||||
| Bromoxynil and its salts, expressed as bromoxynil | ||||||
| (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0700000 HOPS (dried) | ||||||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||||
| Chlorothalonil (R) | ||||||
| (R) = The residue definition differs for the following combinations pesticide-code number: Chlorothalonil — codes from 1010000 to 1070000, except 1040000: 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) | ||||||
| (+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0130000 Pome fruit 0130010 Apples (Crab apple) 0130020 Pears (Oriental pear) 0130030 Quinces 0130040 Medlar 0130050 Loquat 0130990 Others 0140010 Apricots 0140030 Peaches (Nectarines and similar hybrids) | ||||||
| (+) The European Food Safety Authority identified some information on storage stability as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0151000 Table and wine grapes 0151010 Table grapes 0151020 Wine grapes 0152000 Strawberries 0154040 Gooseberries (Including hybrids with other Ribes species) | ||||||
| (+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0163020 Bananas (Dwarf banana, plantain, apple banana) 0163040 Papaya 0211000 Potatoes 0213020 Carrots 0213030 Celeriac 0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 0213060 Parsnips 0213070 Parsley root 0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | ||||||
| (+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0213110 Turnips | ||||||
| (+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0220000 Bulb vegetables 0220010 Garlic 0220020 Onions (Other bulb onions, silverskin onions) 0220030 Shallots 0220040 Spring onions and welsh onions (Other green onions and similar varieties) 0220990 Others 0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 0232000 Cucurbits — edible peel 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 0232990 Others 0233000 Cucurbits-inedible peel 0233010 Melons (Kiwano) 0233020 Pumpkins (Winter squash, marrow (late variety)) 0233030 Watermelons 0233990 Others 0241020 Cauliflower 0242010 Brussels sprouts | ||||||
| (+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | ||||||
| (+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 0256040 Parsley (leaves of root parsley) 0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) | ||||||
| (+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0260040 Peas (without pods) (Garden pea, green pea, chickpea) | ||||||
| (+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0260050 Lentils 0260990 Others 0270010 Asparagus 0270030 Celery | ||||||
| (+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0270060 Leek | ||||||
| (+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) 0300000 PULSES, DRY 0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0300020 Lentils 0300030 Peas (Chickpeas, field peas, chickling vetch) 0300040 Lupins 0300990 Others 0401020 Peanuts 0500010 Barley 0500050 Oats 0500070 Rye 0500090 Wheat (Spelt, triticale) | ||||||
| (+) The European Food Safety Authority identified some information on anlytical methods and residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When reviewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0700000 HOPS (dried) | ||||||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||||
| (+) The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1011000 Swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offal 1011990 Others 1016000 Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offal 1016990 Others 1030000 Bird eggs 1030010 Chicken 1030020 Duck 1030030 Goose 1030040 Quail 1030990 Others | ||||||
| Famoxadone (F) | ||||||
| (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0401060 Rape seed (Bird rapeseed, turnip rape) | ||||||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||||
| (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1000000 PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1010000 Tissue 1011000 Swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offal 1011990 Others 1012000 Bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offal 1012990 Others 1013000 Sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offal 1013990 Others 1014000 Goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offal 1014990 Others 1015000 Horses, asses, mules or hinnies 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1015050 Edible offal 1015990 Others 1016000 Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offal 1016990 Others 1017000 Other farm animals (Rabbit, kangaroo, deer) 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1017050 Edible offal 1017990 Others 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others 1030000 Bird eggs 1030010 Chicken 1030020 Duck 1030030 Goose 1030040 Quail 1030990 Others 1040000 Honey (Royal jelly, pollen, honey comb with honey (comb honey)) 1050000 Amphibians and reptiles (Frog legs, crocodiles) 1060000 Snails 1070000 Other terrestrial animal products (Wild game) | ||||||
| Sum of imazamox and its salts, expressed as imazamox | ||||||
| (+) The European Food Safety Authority identified some information on plant metabolism with imazamox labelled at the imidazolinone ring as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0300020 Lentils 0300030 Peas (Chickpeas, field peas, chickling vetch) | ||||||
| (+) The European Food Safety Authority identified some information on analytical methods and plant metabolism studies with imazamox labelled at the imidazolinone ring as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0400000 OILSEEDS AND OILFRUITS 0401000 Oilseeds 0401050 Sunflower seed 0401060 Rape seed (Bird rapeseed, turnip rape) 0401070 Soya bean | ||||||
| (+) The European Food Safety Authority identified some information on plant metabolism with imazamox labelled at the imidazolinone ring as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0500030 Maize | ||||||
| (+) The European Food Safety Authority identified some information on residue trials and plant metabolism with imazamox labelled at the imidazolinone ring as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0500060 Rice (Indian/wild rice (Zizania aquatica)) | ||||||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||||
| (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1000000 PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1010000 Tissue 1011000 Swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offal 1011990 Others 1012000 Bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offal 1012990 Others 1013000 Sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offal 1013990 Others 1014000 Goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offal 1014990 Others 1015000 Horses, asses, mules or hinnies 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1015050 Edible offal 1015990 Others 1016000 Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offal 1016990 Others 1017000 Other farm animals (Rabbit, kangaroo, deer) 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1017050 Edible offal 1017990 Others 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others 1030000 Bird eggs 1030010 Chicken 1030020 Duck 1030030 Goose 1030040 Quail 1030990 Others 1040000 Honey (Royal jelly, pollen, honey comb with honey (comb honey)) 1050000 Amphibians and reptiles (Frog legs, crocodiles) 1060000 Snails 1070000 Other terrestrial animal products (Wild game)’ | ||||||
| Code number | Groups and examples of individual products to which the MRLs applyb | Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone (R) | Bromoxynil and its salts, expressed as bromoxynil | Chlorothalonil (R) | Famoxadone (F) | Sum of imazamox and its salts, expressed as imazamox |
|---|---|---|---|---|---|---|
| 0100000 | 1. FRUIT FRESH OR FROZEN NUTS | 0,03a | 0,01a | 0,05a | ||
| 0110000 | (i) Citrus fruit | 0,01a | 0,01a | |||
| 0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | |||||
| 0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | |||||
| 0110030 | Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) | |||||
| 0110040 | Limes | |||||
| 0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis)) | |||||
| 0110990 | Others | |||||
| 0120000 | (ii) Tree nuts | 0,01a | 0,01a | |||
| 0120010 | Almonds | |||||
| 0120020 | Brazil nuts | |||||
| 0120030 | Cashew nuts | |||||
| 0120040 | Chestnuts | |||||
| 0120050 | Coconuts | |||||
| 0120060 | Hazelnuts (Filbert) | |||||
| 0120070 | Macadamia | |||||
| 0120080 | Pecans | |||||
| 0120090 | Pine nuts | |||||
| 0120100 | Pistachios | |||||
| 0120110 | Walnuts | |||||
| 0120990 | Others | |||||
| 0130000 | (iii) Pome fruit | 2 (+) | 0,01a | |||
| 0130010 | Apples (Crab apple) | |||||
| 0130020 | Pears (Oriental pear) | |||||
| 0130030 | Quinces | |||||
| 0130040 | Medlar | |||||
| 0130050 | Loquat | |||||
| 0130990 | Others | |||||
| 0140000 | (iv) Stone fruit | 0,01a | ||||
| 0140010 | Apricots | 1 (+) | ||||
| 0140020 | Cherries (Sweet cherries, sour cherries) | 0,01a | ||||
| 0140030 | Peaches (Nectarines and similar hybrids) | 1 (+) | ||||
| 0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | 0,01a | ||||
| 0140990 | Others | 0,01a | ||||
| 0150000 | (v) Berries & small fruit | |||||
| 0151000 | (a) Table and wine grapes | 3 (+) | 2 | |||
| 0151010 | Table grapes | |||||
| 0151020 | Wine grapes | |||||
| 0152000 | (b) Strawberries | 4 (+) | 0,01a | |||
| 0153000 | (c) Cane fruit | 0,01a | 0,01a | |||
| 0153010 | Blackberries | |||||
| 0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | |||||
| 0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus)) | |||||
| 0153990 | Others | |||||
| 0154000 | (d) Other small fruit & berries | 0,01a | ||||
| 0154010 | Blueberries (Bilberries) | 0,01a | ||||
| 0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | 0,01a | ||||
| 0154030 | Currants (red, black and white) | 0,01a | ||||
| 0154040 | Gooseberries (Including hybrids with other Ribes species) | 15 (+) | ||||
| 0154050 | Rose hips | 0,01a | ||||
| 0154060 | Mulberries (Arbutus berry) | 0,01a | ||||
| 0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | 0,01a | ||||
| 0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | 0,01a | ||||
| 0154990 | Others | 0,01a | ||||
| 0160000 | (vi) Miscellaneous fruit | 0,01a | ||||
| 0161000 | (a) Edible peel | 0,01a | ||||
| 0161010 | Dates | |||||
| 0161020 | Figs | |||||
| 0161030 | Table olives | |||||
| 0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.)) | |||||
| 0161050 | Carambola (Bilimbi) | |||||
| 0161060 | Persimmon | |||||
| 0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | |||||
| 0161990 | Others | |||||
| 0162000 | (b) Inedible peel, small | 0,01a | ||||
| 0162010 | Kiwi | |||||
| 0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | |||||
| 0162030 | Passion fruit | |||||
| 0162040 | Prickly pear (cactus fruit) | |||||
| 0162050 | Star apple | |||||
| 0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | |||||
| 0162990 | Others | |||||
| 0163000 | (c) Inedible peel, large | |||||
| 0163010 | Avocados | 0,01a | ||||
| 0163020 | Bananas (Dwarf banana, plantain, apple banana) | 15 (+) | ||||
| 0163030 | Mangoes | 0,01a | ||||
| 0163040 | Papaya | 15 (+) | ||||
| 0163050 | Pomegranate | 0,01a | ||||
| 0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | 0,01a | ||||
| 0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | 0,01a | ||||
| 0163080 | Pineapples | 0,01a | ||||
| 0163090 | Bread fruit (Jackfruit) | 0,01a | ||||
| 0163100 | Durian | 0,01a | ||||
| 0163110 | Soursop (guanabana) | 0,01a | ||||
| 0163990 | Others | 0,01a | ||||
| 0200000 | 2. VEGETABLES FRESH OR FROZEN | |||||
| 0210000 | (i) Root and tuber vegetables | 0,01a | 0,05a | |||
| 0211000 | (a) Potatoes | 0,2 (+) | 0,01a (+) | 0,02 | ||
| 0212000 | (b) Tropical root and tuber vegetables | 0,03a | 0,01a | 0,01a | ||
| 0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | |||||
| 0212020 | Sweet potatoes | |||||
| 0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | |||||
| 0212040 | Arrowroot | |||||
| 0212990 | Others | |||||
| 0213000 | (c) Other root and tuber vegetables except sugar beet | 0,03a | 0,01a | |||
| 0213010 | Beetroot | 0,01a | ||||
| 0213020 | Carrots | 0,3 (+) | ||||
| 0213030 | Celeriac | 1 (+) | ||||
| 0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | 0,3 (+) | ||||
| 0213050 | Jerusalem artichokes (Crosne) | 0,01a | ||||
| 0213060 | Parsnips | 0,3 (+) | ||||
| 0213070 | Parsley root | 0,3 (+) | ||||
| 0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | 0,01a | ||||
| 0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | 0,3 (+) | ||||
| 0213100 | Swedes | 0,01a | ||||
| 0213110 | Turnips | 0,3 (+) | ||||
| 0213990 | Others | 0,01a | ||||
| 0220000 | (ii) Bulb vegetables | (+) | 0,01a | 0,05a | ||
| 0220010 | Garlic | 0,06 | 0,01a | 0,01a | ||
| 0220020 | Onions (Other bulb onions, silverskin onions) | 0,1 | 0,01a | 0,01a | ||
| 0220030 | Shallots | 0,06 | 0,01a | 0,01a | ||
| 0220040 | Spring onions and welsh onions (Other green onions and similar varieties) | 0,03a | 0,05 | 10 | ||
| 0220990 | Others | 0,03a | 0,01a | 0,01a | ||
| 0230000 | (iii) Fruiting vegetables | 0,05a | ||||
| 0231000 | (a) Solanacea | 0,03a | 0,01a | |||
| 0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | 6 (+) | 2 | |||
| 0231020 | Peppers (Chilli peppers) | 0,01a | 0,01a | |||
| 0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | 6 (+) | 1.5 | |||
| 0231040 | Okra (lady's fingers) | 0,01a | 0,01a | |||
| 0231990 | Others | 0,01a | 0,01a | |||
| 0232000 | (b) Cucurbits — edible peel | 0,03a | 0,01a | 5 (+) | 0,2 | |
| 0232010 | Cucumbers | |||||
| 0232020 | Gherkins | |||||
| 0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | |||||
| 0232990 | Others | |||||
| 0233000 | (c) Cucurbits — inedible peel | 0,03a | 0,01a | 1 (+) | ||
| 0233010 | Melons (Kiwano) | 0,7 | ||||
| 0233020 | Pumpkins (Winter squash, marrow (late variety)) | 0,01a | ||||
| 0233030 | Watermelons | 0,01a | ||||
| 0233990 | Others | 0,01a | ||||
| 0234000 | (d) Sweet corn (Baby corn) | 0,3 | 0,04 | 0,01a | 0,01a | |
| 0239000 | (e) Other fruiting vegetables | 0,03a | 0,01a | 0,01a | 0,01a | |
| 0240000 | (iv) Brassica vegetables | 0,03a | 0,01a | 0,05a | ||
| 0241000 | (a) Flowering brassica | 0,1 | ||||
| 0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | 0,01a | ||||
| 0241020 | Cauliflower | 2 (+) | ||||
| 0241990 | Others | 0,01a | ||||
| 0242000 | (b) Head brassica | 0,01a | ||||
| 0242010 | Brussels sprouts | 3 (+) | ||||
| 0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | 0,6 (+) | ||||
| 0242990 | Others | 0,01a | ||||
| 0243000 | (c) Leafy brassica | 0,01a | 0,01a | |||
| 0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | |||||
| 0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | |||||
| 0243990 | Others | |||||
| 0244000 | (d) Kohlrabi | 0,01a | 0,01a | |||
| 0250000 | (v) Leaf vegetables & fresh herbs | |||||
| 0251000 | (a) Lettuce and other salad plants including Brassicacea | 0,03a | 0,01a | 0,01a | 0,01a | 0,05a |
| 0251010 | Lamb's lettuce (Italian corn salad) | |||||
| 0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | |||||
| 0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | |||||
| 0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | |||||
| 0251050 | Land cress | |||||
| 0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | |||||
| 0251070 | Red mustard | |||||
| 0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | |||||
| 0251990 | Others | |||||
| 0252000 | (b) Spinach & similar (leaves) | 0,03a | 0,01a | 0,01a | 0,01a | 0,05a |
| 0252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | |||||
| 0252020 | Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | |||||
| 0252030 | Beet leaves (chard) (Leaves of beetroot) | |||||
| 0252990 | Others | |||||
| 0253000 | (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,03a | 0,01a | 0,01a | 0,01a | 0,05a |
| 0254000 | (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,03a | 0,01a | 0,01a | 0,01a | 0,05a |
| 0255000 | (e) Witloof | 0,03a | 0,01a | 0,01a | 0,01a | 0,05a |
| 0256000 | (f) Herbs | 10 | 0,02a | 0,02a | 0,1a | |
| 0256010 | Chervil | 0,02a | ||||
| 0256020 | Chives | 0,02a | ||||
| 0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | 5 (+) | ||||
| 0256040 | Parsley (leaves of root parsley) | 5 (+) | ||||
| 0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | 0,02a | ||||
| 0256060 | Rosemary | 0,02a | ||||
| 0256070 | Thyme (Marjoram, oregano) | 0,02a | ||||
| 0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | 0,02a | ||||
| 0256090 | Bay leaves (laurel) (Lemon grass) | 0,02a | ||||
| 0256100 | Tarragon (Hyssop) | 0,02a | ||||
| 0256990 | Others | 0,02a | ||||
| 0260000 | (vi) Legume vegetables (fresh) | 0,01a | 0,01a | 0,05a | ||
| 0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | 0,3 | 5 (+) | (+) | ||
| 0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | 0,05 | 3 (+) | |||
| 0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | 0,3 | 5 (+) | (+) | ||
| 0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | 0,05 | 1 (+) | |||
| 0260050 | Lentils | 0,05 | 0,6 (+) | |||
| 0260990 | Others | 0,03a | 0,01a (+) | |||
| 0270000 | (vii) Stem vegetables (fresh) | 0,01a | 0,05a | |||
| 0270010 | Asparagus | 0,03a | 0,01a (+) | 0,01a | ||
| 0270020 | Cardoons (Borago officinalis stems) | 0,03a | 0,01a | 0,01a | ||
| 0270030 | Celery | 0,03a | 10 (+) | 0,01a | ||
| 0270040 | Fennel | 0,03a | 0,01a | 0,01a | ||
| 0270050 | Globe artichokes (Banana flower) | 0,03a | 0,01a | 0,01a | ||
| 0270060 | Leek | 0,15 (+) | 8 (+) | 2 | ||
| 0270070 | Rhubarb | 0,03a | 0,01a | 0,01a | ||
| 0270080 | Bamboo shoots | 0,03a | 0,01a | 0,01a | ||
| 0270090 | Palm hearts | 0,03a | 0,01a | 0,01a | ||
| 0270990 | Others | 0,03a | 0,01a | 0,01a | ||
| 0280000 | (viii) Fungi | 0,03a | 0,01a | 0,01a | 0,05a | |
| 0280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | 0,5 (+) | ||||
| 0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | 0,01a | ||||
| 0280990 | Others | 0,01a | ||||
| 0290000 | (ix) Sea weeds | 0,03a | 0,01a | 0,01a | 0,01a | 0,05a |
| 0300000 | 3. PULSES, DRY | 0,01a | (+) | 0,01a | 0,05a | |
| 0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | 0,1 | 3 | (+) | ||
| 0300020 | Lentils | 0,03a | 0,2 | (+) | ||
| 0300030 | Peas (Chickpeas, field peas, chickling vetch) | 1 | 1 | (+) | ||
| 0300040 | Lupins | 0,03a | 0,2 | |||
| 0300990 | Others | 0,03a | 0,01a | |||
| 0400000 | 4. OILSEEDS AND OILFRUITS | 0,01a | 0,01a | 0,05a (+) | ||
| 0401000 | (i) Oilseeds | |||||
| 0401010 | Linseed | 0,2 | 0,01a | |||
| 0401020 | Peanuts | 0,05 | 0,1 (+) | |||
| 0401030 | Poppy seed | 0,03a | 0,01a | |||
| 0401040 | Sesame seed | 0,03a | 0,01a | |||
| 0401050 | Sunflower seed | 0,03a | 0,01a | |||
| 0401060 | Rape seed (Bird rapeseed, turnip rape) | 0,03a | 0,01a | (+) | ||
| 0401070 | Soya bean | 0,03a | 0,01a | |||
| 0401080 | Mustard seed | 0,03a | 0,01a | |||
| 0401090 | Cotton seed | 0,03a | 0,01a | |||
| 0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | 0,03a | 0,01a | |||
| 0401110 | Safflower | 0,03a | 0,01a | |||
| 0401120 | Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | 0,03a | 0,01a | |||
| 0401130 | Gold of pleasure | 0,03a | 0,01a | |||
| 0401140 | Hempseed | 0,03a | 0,01a | |||
| 0401150 | Castor bean | 0,03a | 0,01a | |||
| 0401990 | Others | 0,03a | 0,01a | |||
| 0402000 | (ii) Oilfruits | 0,03a | 0,01a | |||
| 0402010 | Olives for oil production | |||||
| 0402020 | Palm nuts (palmoil kernels) | |||||
| 0402030 | Palmfruit | |||||
| 0402040 | Kapok | |||||
| 0402990 | Others | |||||
| 0500000 | 5. CEREALS | 0,05a | ||||
| 0500010 | Barley | 0,1 | 0,05 | 0,4 (+) | 0,2 | |
| 0500020 | Buckwheat (Amaranthus, quinoa) | 0,03a | 0,01a | 0,01a | 0,01a | |
| 0500030 | Maize | 0,2 | 0,1 | 0,01a | 0,01a | (+) |
| 0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | 0,08 | 0,1 | 0,01a | 0,01a | |
| 0500050 | Oats | 0,1 | 0,05 | 0,4 (+) | 0,1 | |
| 0500060 | Rice (Indian/wild rice (Zizania aquatica)) | 0,1 | 0,01a | 0,01a | 0,01a | (+) |
| 0500070 | Rye | 0,1 | 0,05 | 0,1 (+) | 0,05 | |
| 0500080 | Sorghum | 0,1 | 0,05 | 0,01a | 0,01a | |
| 0500090 | Wheat (Spelt, triticale) | 0,1 | 0,05 | 0,1 (+) | 0,1 | |
| 0500990 | Others (Canary grass seeds (Phalaris canariensis)) | 0,03a | 0,01a | 0,01a | 0,01a | |
| 0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,1a | 0,05a | 0,05a | 0,1a | |
| 0610000 | (i) Tea | 0,05a | ||||
| 0620000 | (ii) Coffee beans | 0,05a | ||||
| 0630000 | (iii) Herbal infusions (dried) | |||||
| 0631000 | (a) Flowers | 2 | ||||
| 0631010 | Camomille flowers | |||||
| 0631020 | Hybiscus flowers | |||||
| 0631030 | Rose petals | |||||
| 0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | |||||
| 0631050 | Lime (linden) | |||||
| 0631990 | Others | |||||
| 0632000 | (b) Leaves | (+) | 0,05a | |||
| 0632010 | Strawberry leaves | |||||
| 0632020 | Rooibos leaves (Ginkgo leaves) | |||||
| 0632030 | Maté | |||||
| 0632990 | Others | |||||
| 0633000 | (c) Roots | 0,05a | ||||
| 0633010 | Valerian root | |||||
| 0633020 | Ginseng root | |||||
| 0633990 | Others | |||||
| 0639000 | (d) Other herbal infusions | 0,05a | ||||
| 0640000 | (iv) Cocoabeans (fermented or dried) | 0,05a | ||||
| 0650000 | (v) Carob (st johns bread) | 0,05a | ||||
| 0700000 | 7. HOPS (dried) | 0,1a | 0,05a (+) | 60 (+) | 0,05a | 0,1a |
| 0800000 | 8. SPICES | |||||
| 0810000 | (i) Seeds | 0,1a | 0,05a | 0,05a | 0,05a | 0,1a |
| 0810010 | Anise | |||||
| 0810020 | Black caraway | |||||
| 0810030 | Celery seed (Lovage seed) | |||||
| 0810040 | Coriander seed | |||||
| 0810050 | Cumin seed | |||||
| 0810060 | Dill seed | |||||
| 0810070 | Fennel seed | |||||
| 0810080 | Fenugreek | |||||
| 0810090 | Nutmeg | |||||
| 0810990 | Others | |||||
| 0820000 | (ii) Fruits and berries | 0,1a | 0,05a | 0,05a | 0,05a | 0,1a |
| 0820010 | Allspice | |||||
| 0820020 | Sichuan pepper (Anise pepper, Japan pepper) | |||||
| 0820030 | Caraway | |||||
| 0820040 | Cardamom | |||||
| 0820050 | Juniper berries | |||||
| 0820060 | Pepper, black, green and white (Long pepper, pink pepper) | |||||
| 0820070 | Vanilla pods | |||||
| 0820080 | Tamarind | |||||
| 0820990 | Others | |||||
| 0830000 | (iii) Bark | 0,1a | 0,05a | 0,05a | 0,05a | 0,1a |
| 0830010 | Cinnamon (Cassia) | |||||
| 0830990 | Others | |||||
| 0840000 | (iv) Roots or rhizome | |||||
| 0840010 | Liquorice | 0,1a | 0,05a | 0,05a | 0,05a | 0,1a |
| 0840020 | Ginger | 0,1a | 0,05a | 0,05a | 0,05a | 0,1a |
| 0840030 | Turmeric (Curcuma) | 0,1a | 0,05a | 0,05a | 0,05a | 0,1a |
| 0840040 | Horseradish | (+) | (+) | (+) | (+) | (+) |
| 0840990 | Others | 0,1a | 0,05a | 0,05a | 0,05a | 0,1a |
| 0850000 | (v) Buds | 0,1a | 0,05a | 0,05a | 0,05a | 0,1a |
| 0850010 | Cloves | |||||
| 0850020 | Capers | |||||
| 0850990 | Others | |||||
| 0860000 | (vi) Flower stigma | 0,1a | 0,05a | 0,05a | 0,05a | 0,1a |
| 0860010 | Saffron | |||||
| 0860990 | Others | |||||
| 0870000 | (vii) Aril | 0,1a | 0,05a | 0,05a | 0,05a | 0,1a |
| 0870010 | Mace | |||||
| 0870990 | Others | |||||
| 0900000 | 9. SUGAR PLANTS | 0,03a | 0,01a | 0,01a | 0,01a | 0,05a |
| 0900010 | Sugar beet (root) | |||||
| 0900020 | Sugar cane | |||||
| 0900030 | Chicory roots | |||||
| 0900990 | Others | |||||
| 1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | (+) | (+) | |||
| 1010000 | (i) Tissue | 0,01a | ||||
| 1011000 | (a) Swine | (+) | ||||
| 1011010 | Muscle | 0,02a (+) | 0,05a | 0,02 | 0,05 | |
| 1011020 | Fat | 0,15 (+) | 0,05a | 0,07 | 0,5 | |
| 1011030 | Liver | 0,02a (+) | 0,1 | 0,2 | 0,5 | |
| 1011040 | Kidney | 0,05 (+) | 0,1 | 0,2 | 0,5 | |
| 1011050 | Edible offal | 0,15 (+) | 0,1 | 0,2 | 0,5 | |
| 1011990 | Others | 0,02a | 0,05a | 0,01a | 0,05a | |
| 1012000 | (b) Bovine | |||||
| 1012010 | Muscle | 0,02a (+) | 0,05a | 0,15 | 0,05 | |
| 1012020 | Fat | 1 (+) | 0,2 | 0,1 | 0,5 | |
| 1012030 | Liver | 0,02a (+) | 0,5 | 0,2 | 0,5 | |
| 1012040 | Kidney | 0,3 (+) | 0,3 | 0,7 | 0,5 | |
| 1012050 | Edible offal | 1 (+) | 0,5 | 0,7 | 0,5 | |
| 1012990 | Others | 0,02a | 0,05a | 0,01a | 0,05a | |
| 1013000 | (c) Sheep | |||||
| 1013010 | Muscle | 0,02a (+) | 0,05a | 0,15 | 0,05 | |
| 1013020 | Fat | 1 (+) | 0,2 | 0,1 | 0,5 | |
| 1013030 | Liver | 0,02a (+) | 0,5 | 0,2 | 0,5 | |
| 1013040 | Kidney | 0,3 (+) | 0,3 | 0,7 | 0,5 | |
| 1013050 | Edible offal | 1 (+) | 0,5 | 0,7 | 0,5 | |
| 1013990 | Others | 0,02a | 0,05a | 0,01a | 0,05a | |
| 1014000 | (d) Goat | |||||
| 1014010 | Muscle | 0,02a (+) | 0,05a | 0,15 | 0,05 | |
| 1014020 | Fat | 1 (+) | 0,2 | 0,1 | 0,5 | |
| 1014030 | Liver | 0,02a (+) | 0,5 | 0,2 | 0,5 | |
| 1014040 | Kidney | 0,3 (+) | 0,3 | 0,7 | 0,5 | |
| 1014050 | Edible offal | 1 (+) | 0,5 | 0,7 | 0,5 | |
| 1014990 | Others | 0,02a | 0,05a | 0,01a | 0,05a | |
| 1015000 | (e) Horses, asses, mules or hinnies | |||||
| 1015010 | Muscle | 0,02a (+) | 0,05a | 0,15 | 0,05 | |
| 1015020 | Fat | 1 (+) | 0,2 | 0,1 | 0,5 | |
| 1015030 | Liver | 0,02a (+) | 0,5 | 0,2 | 0,5 | |
| 1015040 | Kidney | 0,3 (+) | 0,3 | 0,7 | 0,5 | |
| 1015050 | Edible offal | 1 (+) | 0,5 | 0,7 | 0,5 | |
| 1015990 | Others | 0,02a | 0,05a | 0,01a | 0,05a | |
| 1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | 0,02a | 0,05a | 0,01a (+) | ||
| 1016010 | Muscle | 0,01a | ||||
| 1016020 | Fat | 0,01a | ||||
| 1016030 | Liver | 0,05a | ||||
| 1016040 | Kidney | 0,05a | ||||
| 1016050 | Edible offal | 0,05a | ||||
| 1016990 | Others | 0,05a | ||||
| 1017000 | (g) Other farm animals (Rabbit, kangaroo, deer) | |||||
| 1017010 | Muscle | 0,02a (+) | 0,05a | 0,15 | 0,05 | |
| 1017020 | Fat | 1 (+) | 0,2 | 0,1 | 0,5 | |
| 1017030 | Liver | 0,02a (+) | 0,5 | 0,2 | 0,5 | |
| 1017040 | Kidney | 0,3 (+) | 0,3 | 0,7 | 0,5 | |
| 1017050 | Edible offal | 1 (+) | 0,5 | 0,7 | 0,5 | |
| 1017990 | Others | 0,02a | 0,05a | 0,01a | 0,05a | |
| 1020000 | (ii) Milk | 0,02a (+) | 0,01a | 0,1 | 0,03 | 0,01a |
| 1020010 | Cattle | |||||
| 1020020 | Sheep | |||||
| 1020030 | Goat | |||||
| 1020040 | Horse | |||||
| 1020990 | Others | |||||
| 1030000 | (iii) Bird eggs | 0,02a | 0,05a | 0,01a (+) | 0,02a | 0,01a |
| 1030010 | Chicken | |||||
| 1030020 | Duck | |||||
| 1030030 | Goose | |||||
| 1030040 | Quail | |||||
| 1030990 | Others | |||||
| 1040000 | (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,05a | 0,05a | 0,05a | 0,05a | 0,05a |
| 1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | 0,02a | 0,05a | 0,01a | 0,01a | 0,01a |
| 1060000 | (vi) Snails | 0,02a | 0,05a | 0,01a | 0,01a | 0,01a |
| 1070000 | (vii) Other terrestrial animal products (Wild game) | 0,02a | 0,05a | 0,01a | 0,01a | 0,01a |
The following column for benfluralin is added:
‘Pesticide residues and maximum residue levels (mg/kg)
| a Indicates lower limit of analytical determination | ||
| b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||
| (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. | ||
| (F) = Fat soluble | ||
| Benfluralin (F) | ||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’ | ||
| Code number | Groups and examples of individual products to which the MRLs applyb | Benfluralin (F) |
|---|---|---|
| 0100000 | 1. FRUIT FRESH OR FROZEN NUTS | 0,02a |
| 0110000 | (i) Citrus fruit | |
| 0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | |
| 0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | |
| 0110030 | Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) | |
| 0110040 | Limes | |
| 0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis)) | |
| 0110990 | Others | |
| 0120000 | (ii) Tree nuts | |
| 0120010 | Almonds | |
| 0120020 | Brazil nuts | |
| 0120030 | Cashew nuts | |
| 0120040 | Chestnuts | |
| 0120050 | Coconuts | |
| 0120060 | Hazelnuts (Filbert) | |
| 0120070 | Macadamia | |
| 0120080 | Pecans | |
| 0120090 | Pine nuts | |
| 0120100 | Pistachios | |
| 0120110 | Walnuts | |
| 0120990 | Others | |
| 0130000 | (iii) Pome fruit | |
| 0130010 | Apples (Crab apple) | |
| 0130020 | Pears (Oriental pear) | |
| 0130030 | Quinces | |
| 0130040 | Medlar | |
| 0130050 | Loquat | |
| 0130990 | Others | |
| 0140000 | (iv) Stone fruit | |
| 0140010 | Apricots | |
| 0140020 | Cherries (Sweet cherries, sour cherries) | |
| 0140030 | Peaches (Nectarines and similar hybrids) | |
| 0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | |
| 0140990 | Others | |
| 0150000 | (v) Berries & small fruit | |
| 0151000 | (a) Table and wine grapes | |
| 0151010 | Table grapes | |
| 0151020 | Wine grapes | |
| 0152000 | (b) Strawberries | |
| 0153000 | (c) Cane fruit | |
| 0153010 | Blackberries | |
| 0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | |
| 0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus)) | |
| 0153990 | Others | |
| 0154000 | (d) Other small fruit & berries | |
| 0154010 | Blueberries (Bilberries) | |
| 0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | |
| 0154030 | Currants (red, black and white) | |
| 0154040 | Gooseberries (Including hybrids with other Ribes species) | |
| 0154050 | Rose hips | |
| 0154060 | Mulberries (Arbutus berry) | |
| 0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | |
| 0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | |
| 0154990 | Others | |
| 0160000 | (vi) Miscellaneous fruit | |
| 0161000 | (a) Edible peel | |
| 0161010 | Dates | |
| 0161020 | Figs | |
| 0161030 | Table olives | |
| 0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.)) | |
| 0161050 | Carambola (Bilimbi) | |
| 0161060 | Persimmon | |
| 0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | |
| 0161990 | Others | |
| 0162000 | (b) Inedible peel, small | |
| 0162010 | Kiwi | |
| 0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | |
| 0162030 | Passion fruit | |
| 0162040 | Prickly pear (cactus fruit) | |
| 0162050 | Star apple | |
| 0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | |
| 0162990 | Others | |
| 0163000 | (c) Inedible peel, large | |
| 0163010 | Avocados | |
| 0163020 | Bananas (Dwarf banana, plantain, apple banana) | |
| 0163030 | Mangoes | |
| 0163040 | Papaya | |
| 0163050 | Pomegranate | |
| 0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | |
| 0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | |
| 0163080 | Pineapples | |
| 0163090 | Bread fruit (Jackfruit) | |
| 0163100 | Durian | |
| 0163110 | Soursop (guanabana) | |
| 0163990 | Others | |
| 0200000 | 2. VEGETABLES FRESH OR FROZEN | |
| 0210000 | (i) Root and tuber vegetables | |
| 0211000 | (a) Potatoes | 0,02a |
| 0212000 | (b) Tropical root and tuber vegetables | 0,02a |
| 0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | |
| 0212020 | Sweet potatoes | |
| 0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | |
| 0212040 | Arrowroot | |
| 0212990 | Others | |
| 0213000 | (c) Other root and tuber vegetables except sugar beet | |
| 0213010 | Beetroot | 0,02a |
| 0213020 | Carrots | 0,02a |
| 0213030 | Celeriac | 0,02a |
| 0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | 0,02a |
| 0213050 | Jerusalem artichokes (Crosne) | 0,02a |
| 0213060 | Parsnips | 0,02a |
| 0213070 | Parsley root | 0,02a |
| 0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | 0,02a |
| 0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | 0,05 |
| 0213100 | Swedes | 0,02a |
| 0213110 | Turnips | 0,02a |
| 0213990 | Others | 0,02a |
| 0220000 | (ii) Bulb vegetables | 0,02a |
| 0220010 | Garlic | |
| 0220020 | Onions (Other bulb onions, silverskin onions) | |
| 0220030 | Shallots | |
| 0220040 | Spring onions and welsh onions (Other green onions and similar varieties) | |
| 0220990 | Others | |
| 0230000 | (iii) Fruiting vegetables | 0,02a |
| 0231000 | (a) Solanacea | |
| 0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | |
| 0231020 | Peppers (Chilli peppers) | |
| 0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | |
| 0231040 | Okra (lady's fingers) | |
| 0231990 | Others | |
| 0232000 | (b) Cucurbits — edible peel | |
| 0232010 | Cucumbers | |
| 0232020 | Gherkins | |
| 0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | |
| 0232990 | Others | |
| 0233000 | (c) Cucurbits — inedible peel | |
| 0233010 | Melons (Kiwano) | |
| 0233020 | Pumpkins (Winter squash, marrow (late variety)) | |
| 0233030 | Watermelons | |
| 0233990 | Others | |
| 0234000 | (d) Sweet corn (Baby corn) | |
| 0239000 | (e) Other fruiting vegetables | |
| 0240000 | (iv) Brassica vegetables | 0,02a |
| 0241000 | (a) Flowering brassica | |
| 0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | |
| 0241020 | Cauliflower | |
| 0241990 | Others | |
| 0242000 | (b) Head brassica | |
| 0242010 | Brussels sprouts | |
| 0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | |
| 0242990 | Others | |
| 0243000 | (c) Leafy brassica | |
| 0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | |
| 0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | |
| 0243990 | Others | |
| 0244000 | (d) Kohlrabi | |
| 0250000 | (v) Leaf vegetables & fresh herbs | |
| 0251000 | (a) Lettuce and other salad plants including Brassicacea | 0,02a |
| 0251010 | Lamb's lettuce (Italian corn salad) | |
| 0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | |
| 0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | |
| 0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | |
| 0251050 | Land cress | |
| 0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | |
| 0251070 | Red mustard | |
| 0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | |
| 0251990 | Others | |
| 0252000 | (b) Spinach & similar (leaves) | 0,02a |
| 0252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | |
| 0252020 | Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | |
| 0252030 | Beet leaves (chard) (Leaves of beetroot) | |
| 0252990 | Others | |
| 0253000 | (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,02a |
| 0254000 | (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,02a |
| 0255000 | (e) Witloof | 0,02a |
| 0256000 | (f) Herbs | 0,05a |
| 0256010 | Chervil | |
| 0256020 | Chives | |
| 0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | |
| 0256040 | Parsley (leaves of root parsley) | |
| 0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | |
| 0256060 | Rosemary | |
| 0256070 | Thyme (Marjoram, oregano) | |
| 0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | |
| 0256090 | Bay leaves (laurel) (Lemon grass) | |
| 0256100 | Tarragon (Hyssop) | |
| 0256990 | Others | |
| 0260000 | (vi) Legume vegetables (fresh) | 0,02a |
| 0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | |
| 0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | |
| 0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | |
| 0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | |
| 0260050 | Lentils | |
| 0260990 | Others | |
| 0270000 | (vii) Stem vegetables (fresh) | 0,02a |
| 0270010 | Asparagus | |
| 0270020 | Cardoons (Borago officinalis stems) | |
| 0270030 | Celery | |
| 0270040 | Fennel | |
| 0270050 | Globe artichokes (Banana flower) | |
| 0270060 | Leek | |
| 0270070 | Rhubarb | |
| 0270080 | Bamboo shoots | |
| 0270090 | Palm hearts | |
| 0270990 | Others | |
| 0280000 | (viii) Fungi | 0,02a |
| 0280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | |
| 0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | |
| 0280990 | Others | |
| 0290000 | (ix) Sea weeds | 0,02a |
| 0300000 | 3. PULSES, DRY | 0,05a |
| 0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | |
| 0300020 | Lentils | |
| 0300030 | Peas (Chickpeas, field peas, chickling vetch) | |
| 0300040 | Lupins | |
| 0300990 | Others | |
| 0400000 | 4. OILSEEDS AND OILFRUITS | 0,02a |
| 0401000 | (i) Oilseeds | |
| 0401010 | Linseed | |
| 0401020 | Peanuts | |
| 0401030 | Poppy seed | |
| 0401040 | Sesame seed | |
| 0401050 | Sunflower seed | |
| 0401060 | Rape seed (Bird rapeseed, turnip rape) | |
| 0401070 | Soya bean | |
| 0401080 | Mustard seed | |
| 0401090 | Cotton seed | |
| 0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | |
| 0401110 | Safflower | |
| 0401120 | Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | |
| 0401130 | Gold of pleasure | |
| 0401140 | Hempseed | |
| 0401150 | Castor bean | |
| 0401990 | Others | |
| 0402000 | (ii) Oilfruits | |
| 0402010 | Olives for oil production | |
| 0402020 | Palm nuts (palmoil kernels) | |
| 0402030 | Palmfruit | |
| 0402040 | Kapok | |
| 0402990 | Others | |
| 0500000 | 5. CEREALS | 0,02a |
| 0500010 | Barley | |
| 0500020 | Buckwheat (Amaranthus, quinoa) | |
| 0500030 | Maize | |
| 0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | |
| 0500050 | Oats | |
| 0500060 | Rice (Indian/wild rice (Zizania aquatica)) | |
| 0500070 | Rye | |
| 0500080 | Sorghum | |
| 0500090 | Wheat (Spelt, triticale) | |
| 0500990 | Others (Canary grass seeds (Phalaris canariensis)) | |
| 0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,1a |
| 0610000 | (i) Tea | |
| 0620000 | (ii) Coffee beans | |
| 0630000 | (iii) Herbal infusions (dried) | |
| 0631000 | (a) Flowers | |
| 0631010 | Camomille flowers | |
| 0631020 | Hybiscus flowers | |
| 0631030 | Rose petals | |
| 0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | |
| 0631050 | Lime (linden) | |
| 0631990 | Others | |
| 0632000 | (b) Leaves | |
| 0632010 | Strawberry leaves | |
| 0632020 | Rooibos leaves (Ginkgo leaves) | |
| 0632030 | Maté | |
| 0632990 | Others | |
| 0633000 | (c) Roots | |
| 0633010 | Valerian root | |
| 0633020 | Ginseng root | |
| 0633990 | Others | |
| 0639000 | (d) Other herbal infusions | |
| 0640000 | (iv) Cocoabeans (fermented or dried) | |
| 0650000 | (v) Carob (st johns bread) | |
| 0700000 | 7. HOPS (dried) | 0,1a |
| 0800000 | 8. SPICES | |
| 0810000 | (i) Seeds | 0,1a |
| 0810010 | Anise | |
| 0810020 | Black caraway | |
| 0810030 | Celery seed (Lovage seed) | |
| 0810040 | Coriander seed | |
| 0810050 | Cumin seed | |
| 0810060 | Dill seed | |
| 0810070 | Fennel seed | |
| 0810080 | Fenugreek | |
| 0810090 | Nutmeg | |
| 0810990 | Others | |
| 0820000 | (ii) Fruits and berries | 0,1a |
| 0820010 | Allspice | |
| 0820020 | Sichuan pepper (Anise pepper, Japan pepper) | |
| 0820030 | Caraway | |
| 0820040 | Cardamom | |
| 0820050 | Juniper berries | |
| 0820060 | Pepper, black, green and white (Long pepper, pink pepper) | |
| 0820070 | Vanilla pods | |
| 0820080 | Tamarind | |
| 0820990 | Others | |
| 0830000 | (iii) Bark | 0,1a |
| 0830010 | Cinnamon (Cassia) | |
| 0830990 | Others | |
| 0840000 | (iv) Roots or rhizome | |
| 0840010 | Liquorice | 0,1a |
| 0840020 | Ginger | 0,1a |
| 0840030 | Turmeric (Curcuma) | 0,1a |
| 0840040 | Horseradish | (+) |
| 0840990 | Others | 0,1a |
| 0850000 | (v) Buds | 0,1a |
| 0850010 | Cloves | |
| 0850020 | Capers | |
| 0850990 | Others | |
| 0860000 | (vi) Flower stigma | 0,1a |
| 0860010 | Saffron | |
| 0860990 | Others | |
| 0870000 | (vii) Aril | 0,1a |
| 0870010 | Mace | |
| 0870990 | Others | |
| 0900000 | 9. SUGAR PLANTS | 0,02a |
| 0900010 | Sugar beet (root) | |
| 0900020 | Sugar cane | |
| 0900030 | Chicory roots | |
| 0900990 | Others | |
| 1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | |
| 1010000 | (i) Tissue | 0,02a |
| 1011000 | (a) Swine | |
| 1011010 | Muscle | |
| 1011020 | Fat | |
| 1011030 | Liver | |
| 1011040 | Kidney | |
| 1011050 | Edible offal | |
| 1011990 | Others | |
| 1012000 | (b) Bovine | |
| 1012010 | Muscle | |
| 1012020 | Fat | |
| 1012030 | Liver | |
| 1012040 | Kidney | |
| 1012050 | Edible offal | |
| 1012990 | Others | |
| 1013000 | (c) Sheep | |
| 1013010 | Muscle | |
| 1013020 | Fat | |
| 1013030 | Liver | |
| 1013040 | Kidney | |
| 1013050 | Edible offal | |
| 1013990 | Others | |
| 1014000 | (d) Goat | |
| 1014010 | Muscle | |
| 1014020 | Fat | |
| 1014030 | Liver | |
| 1014040 | Kidney | |
| 1014050 | Edible offal | |
| 1014990 | Others | |
| 1015000 | (e) Horses, asses, mules or hinnies | |
| 1015010 | Muscle | |
| 1015020 | Fat | |
| 1015030 | Liver | |
| 1015040 | Kidney | |
| 1015050 | Edible offal | |
| 1015990 | Others | |
| 1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | |
| 1016010 | Muscle | |
| 1016020 | Fat | |
| 1016030 | Liver | |
| 1016040 | Kidney | |
| 1016050 | Edible offal | |
| 1016990 | Others | |
| 1017000 | (g) Other farm animals (Rabbit, kangaroo, deer) | |
| 1017010 | Muscle | |
| 1017020 | Fat | |
| 1017030 | Liver | |
| 1017040 | Kidney | |
| 1017050 | Edible offal | |
| 1017990 | Others | |
| 1020000 | (ii) Milk | 0,02a |
| 1020010 | Cattle | |
| 1020020 | Sheep | |
| 1020030 | Goat | |
| 1020040 | Horse | |
| 1020990 | Others | |
| 1030000 | (iii) Bird eggs | 0,02a |
| 1030010 | Chicken | |
| 1030020 | Duck | |
| 1030030 | Goose | |
| 1030040 | Quail | |
| 1030990 | Others | |
| 1040000 | (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,05a |
| 1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | 0,02a |
| 1060000 | (vi) Snails | 0,02a |
| 1070000 | (vii) Other terrestrial animal products (Wild game) | 0,02a |
In Annex III, the columns for benfluralin, bentazone, bromoxynil, chlorothalonil, famoxadone, imazamox and propanil are deleted.
In Annex IV the entry ‘Sulphuric acid’ is added, in alphabetical order.
In Annex V, the following columns for anthraquinone and propanil are added:
‘Pesticide residues and maximum residue levels (mg/kg)
| a Indicates lower limit of analytical determination | |||
| b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | |||
| (F) = Fat soluble | |||
| Anthraquinone (F) | |||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | |||
| Propanil | |||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’ | |||
| Code number | Groups and examples of individual products to which the MRLs applyb | Anthraquinone (F) | Propanil |
|---|---|---|---|
| 0100000 | 1. FRUIT FRESH OR FROZEN NUTS | ||
| 0110000 | (i) Citrus fruit | 0,01a | 0,01a |
| 0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | ||
| 0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | ||
| 0110030 | Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) | ||
| 0110040 | Limes | ||
| 0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis)) | ||
| 0110990 | Others | ||
| 0120000 | (ii) Tree nuts | 0,02a | 0,02a |
| 0120010 | Almonds | ||
| 0120020 | Brazil nuts | ||
| 0120030 | Cashew nuts | ||
| 0120040 | Chestnuts | ||
| 0120050 | Coconuts | ||
| 0120060 | Hazelnuts (Filbert) | ||
| 0120070 | Macadamia | ||
| 0120080 | Pecans | ||
| 0120090 | Pine nuts | ||
| 0120100 | Pistachios | ||
| 0120110 | Walnuts | ||
| 0120990 | Others | ||
| 0130000 | (iii) Pome fruit | 0,01a | 0,01a |
| 0130010 | Apples (Crab apple) | ||
| 0130020 | Pears (Oriental pear) | ||
| 0130030 | Quinces | ||
| 0130040 | Medlar | ||
| 0130050 | Loquat | ||
| 0130990 | Others | ||
| 0140000 | (iv) Stone fruit | 0,01a | 0,01a |
| 0140010 | Apricots | ||
| 0140020 | Cherries (Sweet cherries, sour cherries) | ||
| 0140030 | Peaches (Nectarines and similar hybrids) | ||
| 0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | ||
| 0140990 | Others | ||
| 0150000 | (v) Berries & small fruit | 0,01a | 0,01a |
| 0151000 | (a) Table and wine grapes | ||
| 0151010 | Table grapes | ||
| 0151020 | Wine grapes | ||
| 0152000 | (b) Strawberries | ||
| 0153000 | (c) Cane fruit | ||
| 0153010 | Blackberries | ||
| 0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | ||
| 0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus)) | ||
| 0153990 | Others | ||
| 0154000 | (d) Other small fruit & berries | ||
| 0154010 | Blueberries (Bilberries) | ||
| 0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | ||
| 0154030 | Currants (red, black and white) | ||
| 0154040 | Gooseberries (Including hybrids with other Ribes species) | ||
| 0154050 | Rose hips | ||
| 0154060 | Mulberries (Arbutus berry) | ||
| 0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | ||
| 0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | ||
| 0154990 | Others | ||
| 0160000 | (vi) Miscellaneous fruit | 0,01a | 0,01a |
| 0161000 | (a) Edible peel | ||
| 0161010 | Dates | ||
| 0161020 | Figs | ||
| 0161030 | Table olives | ||
| 0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.)) | ||
| 0161050 | Carambola (Bilimbi) | ||
| 0161060 | Persimmon | ||
| 0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | ||
| 0161990 | Others | ||
| 0162000 | (b) Inedible peel, small | ||
| 0162010 | Kiwi | ||
| 0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | ||
| 0162030 | Passion fruit | ||
| 0162040 | Prickly pear (cactus fruit) | ||
| 0162050 | Star apple | ||
| 0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | ||
| 0162990 | Others | ||
| 0163000 | (c) Inedible peel, large | ||
| 0163010 | Avocados | ||
| 0163020 | Bananas (Dwarf banana, plantain, apple banana) | ||
| 0163030 | Mangoes | ||
| 0163040 | Papaya | ||
| 0163050 | Pomegranate | ||
| 0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | ||
| 0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | ||
| 0163080 | Pineapples | ||
| 0163090 | Bread fruit (Jackfruit) | ||
| 0163100 | Durian | ||
| 0163110 | Soursop (guanabana) | ||
| 0163990 | Others | ||
| 0200000 | 2. VEGETABLES FRESH OR FROZEN | ||
| 0210000 | (i) Root and tuber vegetables | 0,01a | 0,01a |
| 0211000 | (a) Potatoes | ||
| 0212000 | (b) Tropical root and tuber vegetables | ||
| 0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | ||
| 0212020 | Sweet potatoes | ||
| 0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | ||
| 0212040 | Arrowroot | ||
| 0212990 | Others | ||
| 0213000 | (c) Other root and tuber vegetables except sugar beet | ||
| 0213010 | Beetroot | ||
| 0213020 | Carrots | ||
| 0213030 | Celeriac | ||
| 0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | ||
| 0213050 | Jerusalem artichokes (Crosne) | ||
| 0213060 | Parsnips | ||
| 0213070 | Parsley root | ||
| 0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | ||
| 0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | ||
| 0213100 | Swedes | ||
| 0213110 | Turnips | ||
| 0213990 | Others | ||
| 0220000 | (ii) Bulb vegetables | 0,01a | 0,01a |
| 0220010 | Garlic | ||
| 0220020 | Onions (Other bulb onions, silverskin onions) | ||
| 0220030 | Shallots | ||
| 0220040 | Spring onions and welsh onions (Other green onions and similar varieties) | ||
| 0220990 | Others | ||
| 0230000 | (iii) Fruiting vegetables | 0,01a | 0,01a |
| 0231000 | (a) Solanacea | ||
| 0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | ||
| 0231020 | Peppers (Chilli peppers) | ||
| 0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | ||
| 0231040 | Okra (lady's fingers) | ||
| 0231990 | Others | ||
| 0232000 | (b) Cucurbits — edible peel | ||
| 0232010 | Cucumbers | ||
| 0232020 | Gherkins | ||
| 0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | ||
| 0232990 | Others | ||
| 0233000 | (c) Cucurbits — inedible peel | ||
| 0233010 | Melons (Kiwano) | ||
| 0233020 | Pumpkins (Winter squash, marrow (late variety)) | ||
| 0233030 | Watermelons | ||
| 0233990 | Others | ||
| 0234000 | (d) Sweet corn (Baby corn) | ||
| 0239000 | (e) Other fruiting vegetables | ||
| 0240000 | (iv) Brassica vegetables | 0,01a | 0,01a |
| 0241000 | (a) Flowering brassica | ||
| 0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | ||
| 0241020 | Cauliflower | ||
| 0241990 | Others | ||
| 0242000 | (b) Head brassica | ||
| 0242010 | Brussels sprouts | ||
| 0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | ||
| 0242990 | Others | ||
| 0243000 | (c) Leafy brassica | ||
| 0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | ||
| 0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | ||
| 0243990 | Others | ||
| 0244000 | (d) Kohlrabi | ||
| 0250000 | (v) Leaf vegetables & fresh herbs | ||
| 0251000 | (a) Lettuce and other salad plants including Brassicacea | 0,01a | 0,01a |
| 0251010 | Lamb's lettuce (Italian corn salad) | ||
| 0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | ||
| 0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | ||
| 0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | ||
| 0251050 | Land cress | ||
| 0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | ||
| 0251070 | Red mustard | ||
| 0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | ||
| 0251990 | Others | ||
| 0252000 | (b) Spinach & similar (leaves) | 0,01a | 0,01a |
| 0252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | ||
| 0252020 | Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | ||
| 0252030 | Beet leaves (chard) (Leaves of beetroot) | ||
| 0252990 | Others | ||
| 0253000 | (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,01a | 0,01a |
| 0254000 | (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,01a | 0,01a |
| 0255000 | (e) Witloof | 0,01a | 0,01a |
| 0256000 | (f) Herbs | 0,02a | 0,02a |
| 0256010 | Chervil | ||
| 0256020 | Chives | ||
| 0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | ||
| 0256040 | Parsley (leaves of root parsley) | ||
| 0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | ||
| 0256060 | Rosemary | ||
| 0256070 | Thyme (Marjoram, oregano) | ||
| 0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | ||
| 0256090 | Bay leaves (laurel) (Lemon grass) | ||
| 0256100 | Tarragon (Hyssop) | ||
| 0256990 | Others | ||
| 0260000 | (vi) Legume vegetables (fresh) | 0,01a | 0,01a |
| 0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | ||
| 0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | ||
| 0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | ||
| 0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | ||
| 0260050 | Lentils | ||
| 0260990 | Others | ||
| 0270000 | (vii) Stem vegetables (fresh) | 0,01a | 0,01a |
| 0270010 | Asparagus | ||
| 0270020 | Cardoons (Borago officinalis stems) | ||
| 0270030 | Celery | ||
| 0270040 | Fennel | ||
| 0270050 | Globe artichokes (Banana flower) | ||
| 0270060 | Leek | ||
| 0270070 | Rhubarb | ||
| 0270080 | Bamboo shoots | ||
| 0270090 | Palm hearts | ||
| 0270990 | Others | ||
| 0280000 | (viii) Fungi | 0,01a | 0,01a |
| 0280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | ||
| 0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | ||
| 0280990 | Others | ||
| 0290000 | (ix) Sea weeds | 0,01a | 0,01a |
| 0300000 | 3. PULSES, DRY | 0,01a | 0,01a |
| 0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | ||
| 0300020 | Lentils | ||
| 0300030 | Peas (Chickpeas, field peas, chickling vetch) | ||
| 0300040 | Lupins | ||
| 0300990 | Others | ||
| 0400000 | 4. OILSEEDS AND OILFRUITS | 0,02a | 0,05a |
| 0401000 | (i) Oilseeds | ||
| 0401010 | Linseed | ||
| 0401020 | Peanuts | ||
| 0401030 | Poppy seed | ||
| 0401040 | Sesame seed | ||
| 0401050 | Sunflower seed | ||
| 0401060 | Rape seed (Bird rapeseed, turnip rape) | ||
| 0401070 | Soya bean | ||
| 0401080 | Mustard seed | ||
| 0401090 | Cotton seed | ||
| 0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | ||
| 0401110 | Safflower | ||
| 0401120 | Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | ||
| 0401130 | Gold of pleasure | ||
| 0401140 | Hempseed | ||
| 0401150 | Castor bean | ||
| 0401990 | Others | ||
| 0402000 | (ii) Oilfruits | ||
| 0402010 | Olives for oil production | ||
| 0402020 | Palm nuts (palmoil kernels) | ||
| 0402030 | Palmfruit | ||
| 0402040 | Kapok | ||
| 0402990 | Others | ||
| 0500000 | 5. CEREALS | 0,01a | 0,01a |
| 0500010 | Barley | ||
| 0500020 | Buckwheat (Amaranthus, quinoa) | ||
| 0500030 | Maize | ||
| 0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | ||
| 0500050 | Oats | ||
| 0500060 | Rice (Indian/wild rice (Zizania aquatica)) | ||
| 0500070 | Rye | ||
| 0500080 | Sorghum | ||
| 0500090 | Wheat (Spelt, triticale) | ||
| 0500990 | Others (Canary grass seeds (Phalaris canariensis)) | ||
| 0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,02a | 0,05a |
| 0610000 | (i) Tea | ||
| 0620000 | (ii) Coffee beans | ||
| 0630000 | (iii) Herbal infusions (dried) | ||
| 0631000 | (a) Flowers | ||
| 0631010 | Camomille flowers | ||
| 0631020 | Hybiscus flowers | ||
| 0631030 | Rose petals | ||
| 0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | ||
| 0631050 | Lime (linden) | ||
| 0631990 | Others | ||
| 0632000 | (b) Leaves | ||
| 0632010 | Strawberry leaves | ||
| 0632020 | Rooibos leaves (Ginkgo leaves) | ||
| 0632030 | Maté | ||
| 0632990 | Others | ||
| 0633000 | (c) Roots | ||
| 0633010 | Valerian root | ||
| 0633020 | Ginseng root | ||
| 0633990 | Others | ||
| 0639000 | (d) Other herbal infusions | ||
| 0640000 | (iv) Cocoabeans (fermented or dried) | ||
| 0650000 | (v) Carob (st johns bread) | ||
| 0700000 | 7. HOPS (dried) | 0,02a | 0,05a |
| 0800000 | 8. SPICES | ||
| 0810000 | (i) Seeds | 0,02a | 0,05a |
| 0810010 | Anise | ||
| 0810020 | Black caraway | ||
| 0810030 | Celery seed (Lovage seed) | ||
| 0810040 | Coriander seed | ||
| 0810050 | Cumin seed | ||
| 0810060 | Dill seed | ||
| 0810070 | Fennel seed | ||
| 0810080 | Fenugreek | ||
| 0810090 | Nutmeg | ||
| 0810990 | Others | ||
| 0820000 | (ii) Fruits and berries | 0,02a | 0,05a |
| 0820010 | Allspice | ||
| 0820020 | Sichuan pepper (Anise pepper, Japan pepper) | ||
| 0820030 | Caraway | ||
| 0820040 | Cardamom | ||
| 0820050 | Juniper berries | ||
| 0820060 | Pepper, black, green and white (Long pepper, pink pepper) | ||
| 0820070 | Vanilla pods | ||
| 0820080 | Tamarind | ||
| 0820990 | Others | ||
| 0830000 | (iii) Bark | 0,02a | 0,05a |
| 0830010 | Cinnamon (Cassia) | ||
| 0830990 | Others | ||
| 0840000 | (iv) Roots or rhizome | ||
| 0840010 | Liquorice | 0,02a | 0,05a |
| 0840020 | Ginger | 0,02a | 0,05a |
| 0840030 | Turmeric (Curcuma) | 0,02a | 0,05a |
| 0840040 | Horseradish | (+) | (+) |
| 0840990 | Others | 0,02a | 0,05a |
| 0850000 | (v) Buds | 0,02a | 0,05a |
| 0850010 | Cloves | ||
| 0850020 | Capers | ||
| 0850990 | Others | ||
| 0860000 | (vi) Flower stigma | 0,02a | 0,05a |
| 0860010 | Saffron | ||
| 0860990 | Others | ||
| 0870000 | (vii) Aril | 0,02a | 0,05a |
| 0870010 | Mace | ||
| 0870990 | Others | ||
| 0900000 | 9. SUGAR PLANTS | 0,01a | 0,01a |
| 0900010 | Sugar beet (root) | ||
| 0900020 | Sugar cane | ||
| 0900030 | Chicory roots | ||
| 0900990 | Others | ||
| 1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | ||
| 1010000 | (i) Tissue | 0,01a | 0,01a |
| 1011000 | (a) Swine | ||
| 1011010 | Muscle | ||
| 1011020 | Fat | ||
| 1011030 | Liver | ||
| 1011040 | Kidney | ||
| 1011050 | Edible offal | ||
| 1011990 | Others | ||
| 1012000 | (b) Bovine | ||
| 1012010 | Muscle | ||
| 1012020 | Fat | ||
| 1012030 | Liver | ||
| 1012040 | Kidney | ||
| 1012050 | Edible offal | ||
| 1012990 | Others | ||
| 1013000 | (c) Sheep | ||
| 1013010 | Muscle | ||
| 1013020 | Fat | ||
| 1013030 | Liver | ||
| 1013040 | Kidney | ||
| 1013050 | Edible offal | ||
| 1013990 | Others | ||
| 1014000 | (d) Goat | ||
| 1014010 | Muscle | ||
| 1014020 | Fat | ||
| 1014030 | Liver | ||
| 1014040 | Kidney | ||
| 1014050 | Edible offal | ||
| 1014990 | Others | ||
| 1015000 | (e) Horses, asses, mules or hinnies | ||
| 1015010 | Muscle | ||
| 1015020 | Fat | ||
| 1015030 | Liver | ||
| 1015040 | Kidney | ||
| 1015050 | Edible offal | ||
| 1015990 | Others | ||
| 1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | ||
| 1016010 | Muscle | ||
| 1016020 | Fat | ||
| 1016030 | Liver | ||
| 1016040 | Kidney | ||
| 1016050 | Edible offal | ||
| 1016990 | Others | ||
| 1017000 | (g) Other farm animals (Rabbit, kangaroo, deer) | ||
| 1017010 | Muscle | ||
| 1017020 | Fat | ||
| 1017030 | Liver | ||
| 1017040 | Kidney | ||
| 1017050 | Edible offal | ||
| 1017990 | Others | ||
| 1020000 | (ii) Milk | 0,01a | 0,01a |
| 1020010 | Cattle | ||
| 1020020 | Sheep | ||
| 1020030 | Goat | ||
| 1020040 | Horse | ||
| 1020990 | Others | ||
| 1030000 | (iii) Bird eggs | 0,01a | 0,01a |
| 1030010 | Chicken | ||
| 1030020 | Duck | ||
| 1030030 | Goose | ||
| 1030040 | Quail | ||
| 1030990 | Others | ||
| 1040000 | (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,02a | 0,05a |
| 1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | 0,01a | 0,01a |
| 1060000 | (vi) Snails | 0,01a | 0,01a |
| 1070000 | (vii) Other terrestrial animal products (Wild game) | 0,01a | 0,01a |
European Food Safety Authority; ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for anthraquinone according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2012;10(6):2761. (6 pp.).
Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1).
Commission Decision 2008/986/EC of 15 December 2008 concerning the non-inclusion of anthraquinone in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 352, 31.12.2008, p. 48).
European Food Safety Authority, 2013, ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for benfluralin according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2013;11(6):3278. (33 pp.).
European Food Safety Authority; ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for bentazone according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2012;10(7):2822. (65 pp.).
European Food Safety Authority; ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for bromoxynil according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2012;10(8):2861. (41 pp.).
European Food Safety Authority; ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for cholorothalonil according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2012;10(10):2940. (87 pp.).
European Food Safety Authority; ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for famoxadone according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(7):2835’. (53 pp.)].
European Food Safety Authority, 2013, ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for imazamox according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2013;11(6):3282. (34 pp.).
European Food Safety Authority, 2013, ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for methyl bromide according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2013;11(7):3339. (29 pp.).
Commission Decision 2008/753/EC of 18 September 2008 concerning the non-inclusion of methyl bromide in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 258, 26.9.2008, p. 68).
Commission Decision 2011/120/EU of 21 February 2011 concerning the non-inclusion of methyl bromide in Annex I to Council Directive 91/414/EEC (OJ L 47, 22.2.2011, p. 19).
European Food Safety Authority, 2013, ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propanil according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2013;11(6):3280. (22 pp.).
Commission Decision 2008/769/EC of 30 September 2008 concerning the non-inclusion of propanil in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 263, 2.10.2008, p. 14).
Commission Implementing Regulation (EU) No 1078/2011 of 25 October 2011 concerning the non-approval of the active substance propanil, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market (OJ L 279, 26.10.2011, p. 1).
European Food Safety Authority, ‘Review of the existing maximum residue levels (MRLs) for sulphuric acid according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2012;10(1):2556. (9 pp.).
Commission Decision 2008/937/EC of 5 December 2008 concerning the non-inclusion of sulphuric acid in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 334, 12.12.2008, p. 88).