Utilisation for this particular purpose will be monitored by applying the Union provisions laid down on the subject. The cheeses concerned are considered as processed when they have been processed into products falling within subheading 040630 of the Combined Nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.    ,

09.4515,0406 90 01,Cheese for processing .,New Zealand,4 000,4 000,—,—,17,06,
09.4514,ex 0406 90 21,Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months.,New Zealand,7 000,7 000,—,—,17,06,

  ex 0405 10 11    ex 0405 10 19  ,Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process.,New Zealand,74 693,  Quota 09.4195    Part A:    20 540,5  ,  Quota 09.4195    Part A:    20 540,5  ,  Quota 09.4195    Part A:    —  ,70,0,
ex 0405 10 30,Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the processes referred to as “Ammix” and “Spreadable”).,  Quota 09.4182    Part B:    16 806  ,  Quota 09.4182    Part B:    16 806  ,  Quota 09.4182    Part B:    —  ,