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| Order No | CN code | Description of goods | Quota period | Annual quota volume(in tonnes net weight if not otherwise specified) |
|---|---|---|---|---|
| 09.7210 |
| Meat of bovine animals, fresh, chilled or frozen | From 1.3.2013 to 31.12.2013 | 1 792 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 2 365 | |||
| 09.7211 | 0403 90 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa | From 1.3.2013 to 31.12.2013 | 1 584 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 2 090 | |||
| 09.7212 | 0405 | Butter and other fats and oils derived from milk; dairy spreads | From 1.3.2013 to 31.12.2013 | 417 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 550 | |||
| 09.7213 | 0406 | Cheese and curd | From 1.3.2013 to 31.12.2013 | 2 084 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 2 750 | |||
| 09.7214 | 0703 20 | Garlic | From 1.3.2013 to 31.12.2013 | 625 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 825 | |||
| 09.7215 | 2105 | Ice cream and other edible ice, whether or not containing cocoa | From 1.3.2013 to 31.12.2013 | 125 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 165 | |||
| 09.7216 | 1005 90 | Maize (corn), other than seed | From 1.3.2013 to 31.12.2013 | 8 334 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 11 000 | |||
| 09.7217 | 0711 51 | Mushrooms of the genus | From 1.3.2013 to 31.12.2013 | 84 |
| 2003 10 | Mushrooms of the genus | From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 110 | |
| 09.7218 |
| Milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms | From 1.3.2013 to 31.12.2013 | 2 500 |
| 0402 29 | Milk and cream, containing added sugar or other sweetening matter, in other forms than powder, granules or other solid forms | From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 3 300 | |
| 09.7219 | 0402 91 | Milk and cream, concentrated but not containing added sugar or other sweetening matter, in other forms than powder, granules or other solid forms | From 1.3.2013 to 31.12.2013 | 5 000 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 6 600 | |||
| 09.7220 |
| Meat of domestic swine, fresh, chilled or frozen | From 1.3.2013 to 31.12.2013 | 3 334 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 4 400 | |||
| 09.7221 | Ex0207 | Meat and edible offal other than livers, of the poultry of heading 0105, fresh, chilled or frozen | From 1.3.2013 to 31.12.2013 | 6 250 |
| 0210 99 39 | Other meat, salted, in brine, dried or smoked; other edible flours and meals of meat or meat offal | From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 8 250 | |
|
| Other prepared or preserved meat, meat offal or blood, of liver of any animal or of poultry of heading 0105 | |||
| 09.7222 | Ex1006 | Rice, other than rice in the husk (paddy or rough) for sowing | From 1.3.2013 to 31.12.2013 | 28 334 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 37 400 | |||
| 09.7223 |
| Rum and other spirits obtained by distilling fermented sugar-cane products, in containers holding more than 2 litres | From 1.3.2013 to 31.12.2013 | 834 hectolitres (expressed in equivalent pure alcohol) |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 1 100 hectolitres (expressed in equivalent pure alcohol | |||
| 09.7224 |
| Sweetcorn | From 1.3.2013 to 31.12.2013 | 584 |
| 2008 99 85 | Maize (corn), other than sweetcorn ( | From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 770 | |
| 09.7225 | 0403 10 | Yogurt | From 1.3.2013 to 31.12.2013 | 25 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 33 | |||
| 09.7226 |
| Cane sugar, not containing added flavouring or colouring matter; cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter | From 1.3.2013 to 31.12.2013 | 18 334 (expressed in raw sugar equivalent) |
| 1702 30 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose | From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 22 660 (expressed in raw sugar equivalent | |
| 1702 40 90 | Glucose and glucose syrup other than isoglucose, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar | |||
| 1702 50 | Chemically pure fructose | |||
|
| Other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, excluding chemically pure maltose | |||
| 09.7227 | Ex17049099 | Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose | From 1.3.2013 to 31.12.2013 | 8 334 |
|
| Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose | From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 10 300 | |
| Ex18062095 | Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose | |||
| Ex19019099 | Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis, containing 70 % or more by weight of sucrose; other food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, containing 70 % or more by weight of sucrose | |||
|
| Fruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts), fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised), containing 70 % or more by weight of sucrose | |||
|
| Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, containing 70 % or more by weight of sucrose | |||
| Ex2009 | Fruit juices (excluding tomato juice, juices of tropical fruit and mixtures of juices of tropical fruit) and vegetable juices of a value not exceeding EUR 30 per 100 kg net weight, unfermented and not containing added spirit, containing 30 % or more by weight of added sugar | |||
|
| Preparations with a basis of coffee, tea or mate, containing 70 % or more by weight of sucrose | |||
|
| Flavoured or coloured isoglucose syrups; other flavoured or colours sugar syrups other than lactose syrup, glucose syrup and maltodextrine syrup | |||
| Ex21069098 | Other food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose | |||
| Ex33021029 | Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %, containing 70 % or more by weight of sucrose | |||