Expressed in carcase weight equivalent as follows: 100 kg of bone-in meat shall be equivalent to 70 kg of boneless meat.    ,
    With an increase of 215 metric tonnes each year as from 2015.    ,
    With an increase of 190 metric tonnes each year as from 2015.    ,
    With an increase of 50 metric tonnes each year as from 2015.    ,
    With an increase of 250 metric tonnes each year as from 2015.    ,
    With an increase of 75 metric tonnes each year as from 2015.    ,
    With an increase of 15 metric tonnes each year as from 2015.    ,
    With an increase of 1 000 metric tonnes each year as from 2015.    ,
    With an increase of 10 metric tonnes each year as from 2015.    ,
    With an increase of 300 metric tonnes each year as from 2015.    ,
    With an increase of 600 metric tonnes each year as from 2015.    ,
    With an increase of 400 metric tonnes each year as from 2015.    ,
    With an increase of 750 metric tonnes each year as from 2015.    ,
    With an increase of 3 400 metric tonnes each year as from 2015.    ,
    With an increase of 100 hectolitres (expressed in equivalent pure alcohol) each year as from 2015.    ,
    With an increase of 70 metric tonnes each year as from 2015.    ,
    With an increase of 3 metric tonnes each year as from 2015.    ,
    With an increase of 660 metric tonnes (expressed in raw sugar equivalent) each year as from 2015.    ,

09.7210,  0201    0202    0206 10 95    0206 29 91    0210 20    0210 99 51    0210 99 90    1602 50 10    1602 90 61  ,Meat of bovine animals, fresh, chilled or frozen,From 1.3.2013 to 31.12.2013,1 792 ,
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.,2 365 , ,
09.7211,0403 90,Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa,From 1.3.2013 to 31.12.2013,1 584,
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.,2 090 ,
09.7212,0405,Butter and other fats and oils derived from milk; dairy spreads,From 1.3.2013 to 31.12.2013,417,
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.,550 ,
09.7213,0406,Cheese and curd,From 1.3.2013 to 31.12.2013,2 084,
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.,2 750 ,
09.7214,0703 20,Garlic,From 1.3.2013 to 31.12.2013,625,
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.,825 ,
09.7215,2105,Ice cream and other edible ice, whether or not containing cocoa,From 1.3.2013 to 31.12.2013,125,
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.,165 ,
09.7216,1005 90,Maize (corn), other than seed,From 1.3.2013 to 31.12.2013,8 334,
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.,11 000 ,
09.7217,0711 51,Mushrooms of the genus Agaricus, provisionally preserved, but unsuitable in that state for immediate consumption ,From 1.3.2013 to 31.12.2013,84,
2003 10,Mushrooms of the genus Agaricus , prepared or preserved otherwise than by vinegar or acetic acid,From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.,110 ,
09.7218,  0402 10    0402 21    0402 99  ,Milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms,From 1.3.2013 to 31.12.2013,2 500,
0402 29,Milk and cream, containing added sugar or other sweetening matter, in other forms than powder, granules or other solid forms,From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.,3 300 ,
09.7219,0402 91,Milk and cream, concentrated but not containing added sugar or other sweetening matter, in other forms than powder, granules or other solid forms,From 1.3.2013 to 31.12.2013,5 000,
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.,6 600 ,
09.7220,  0203 11 10    0203 12 11    0203 12 19    0203 19 11    0203 19 13    0203 19 15    0203 19 55    0203 19 59    0203 21 10    0203 22 11    0203 22 19    0203 29 11    0203 29 13    0203 29 15    0203 29 55    0203 29 59  ,Meat of domestic swine, fresh, chilled or frozen,From 1.3.2013 to 31.12.2013,3 334,
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.,4 400 ,
09.7221,Ex0207,Meat and edible offal other than livers, of the poultry of heading 0105, fresh, chilled or frozen,From 1.3.2013 to 31.12.2013,6 250,
0210 99 39,Other meat, salted, in brine, dried or smoked; other edible flours and meals of meat or meat offal,From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.,8 250 ,
  1602 20    1602 31    1602 32    1602 39  ,Other prepared or preserved meat, meat offal or blood, of liver of any animal or of poultry of heading 0105,
09.7222,Ex1006,Rice, other than rice in the husk (paddy or rough) for sowing,From 1.3.2013 to 31.12.2013,28 334,
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.,37 400 ,
09.7223,  2208 40 51    2208 40 99  ,Rum and other spirits obtained by distilling fermented sugar-cane products, in containers holding more than 2 litres,From 1.3.2013 to 31.12.2013,834 hectolitres (expressed in equivalent pure alcohol),
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.,1 100 hectolitres (expressed in equivalent pure alcohol ,
09.7224,  0710 40    0711 90 30    2001 90 30    2004 90 10    2005 80  ,Sweetcorn,From 1.3.2013 to 31.12.2013,584,
2008 99 85,Maize (corn), other than sweetcorn ( Zea mays var. saccharata ), otherwise prepared or preserved, not containing added spirit and added sugar,From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.,770 ,
09.7225,0403 10,Yogurt,From 1.3.2013 to 31.12.2013,25,
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.,33 ,
09.7226,  1701 13    1701 14    1701 91    1701 99  ,Cane sugar, not containing added flavouring or colouring matter; cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter,From 1.3.2013 to 31.12.2013,18 334 (expressed in raw sugar equivalent),
1702 30,Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose,From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.,22 660 (expressed in raw sugar equivalent ,
1702 40 90,Glucose and glucose syrup other than isoglucose, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar,
1702 50,Chemically pure fructose,
  1702 90 30    1702 90 50    1702 90 71    1702 90 75    1702 90 79    1702 90 80    1702 90 95  ,Other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, excluding chemically pure maltose,
09.7227,Ex17049099,Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose,From 1.3.2013 to 31.12.2013,8 334,
  1806 10 30    1806 10 90  ,Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose,From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.,10 300 ,
Ex18062095,Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose,
Ex19019099,Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis, containing 70 % or more by weight of sucrose; other food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, containing 70 % or more by weight of sucrose,
  Ex20060031    Ex20060038  ,Fruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts), fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised), containing 70 % or more by weight of sucrose,
  Ex20079110    Ex20079920    Ex20079931    Ex20079933    Ex20079935    Ex20079939  ,Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, containing 70 % or more by weight of sucrose,
Ex2009,Fruit juices (excluding tomato juice, juices of tropical fruit and mixtures of juices of tropical fruit) and vegetable juices of a value not exceeding EUR 30 per 100 kg net weight, unfermented and not containing added spirit, containing 30 % or more by weight of added sugar,
  Ex21011298    Ex21012098  ,Preparations with a basis of coffee, tea or mate, containing 70 % or more by weight of sucrose,
  2106 90 30    2106 90 59  ,Flavoured or coloured isoglucose syrups; other flavoured or colours sugar syrups other than lactose syrup, glucose syrup and maltodextrine syrup,
Ex21069098,Other food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose,
Ex33021029,Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %, containing 70 % or more by weight of sucrose,