TARIC codes 5607 50 11 10, 5607 50 19 10, 5607 50 30 10 and 5607 50 90 91.    ,

09.7170,3920,Other plates, sheets, film, foil and strip, of plastics, non-cellular and not-reinforced, laminated, supported or similarly combined with other materials,From 1 March to end of February,15 000,
09.7171,ex 5607 50 and 5608,Twine and nets,From 1 March to end of February,650,
09.7172,6108 22 00,Women’s or girl’s briefs and panties, knitted or crocheted, of man-made fibres,From 1 March to end of February,200,
09.7173,6112 31,Men’s or boy’s swimwear, knitted or crocheted, of synthetic fibres,From 1 March to end of February,25,
09.7174,6112 41,Woman’s or girl’s swimwear, knitted or crocheted, of synthetic fibres,From 1 March to end of February,100,
09.7175,6115 10,Graduated compression hosiery (for example, stockings for varicose veins), knitted or crocheted,From 1 March to end of February,25,
09.7176,6115 21 00,Other pantyhose and tights, of synthetic fibres, measuring per single yarn less than 67 decitex, knitted or crocheted,From 1 March to end of February,40,
09.7177,6115 22 00,Other pantyhose and tights, of synthetic fibres, measuring per single yarn 67 decitex or more, knitted or crocheted,From 1 March to end of February,15,
09.7178,6115 30,Other women’s full-length or knee-length hosiery, measuring per single yarn less than 67 decitex, knitted or crocheted,From 1 March to end of February,25,
09.7179,6115 96,Other, of synthetic fibres, knitted or crocheted,From 1 March to end of February,175,
09.7192,7321,Stoves, ranges, grates, cookers (including those with subsidiary boilers for central heating), barbecues, braziers, gas rings, plate warmers and similar nonelectric domestic appliances, and parts thereof, of iron or steel,From 1 March to end of February,20 000 number of items,
09.7193,7323,Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel,From 1 March to end of February,50 000,
09.7194,7325,Other cast articles of iron or steel,From 1 March to end of February,50 000,
    TARIC code 0303 55 90 10.    ,
    TARIC code 1605 53 10 95.    ,
    TARIC code 1605 53 90 95.    ,

09.7195,0303 54 10,Frozen mackerel Scomber scombrus and Scomber japonicas ,From 1 March to end of February,4 000,
09.7196,0303 89 45,Frozen anchovies ( Engraulis spp.),From 1 March to end of February,120,
09.7197,0303 55 10,Atlantic horse mackerel ( Trachurus trachurus ), frozen,From 1 March to end of February,60,
0303 55 90 ,Horse mackerel ( Caranx trachurus ), frozen,
09.7198,0307 49 59,Frozen squid ( Ommastrephes spp. with the exclusion of Ommastrephes sagittatus , Nototodarus spp. and Sepioteuthis spp.), whether in shell or not,From 1 March to end of February,4 200,
09.7199,0307 49 99,Squid ( Ommastrephes spp. with the exclusion of Ommastrephes sagittatus , Nototodarus spp. and Sepioteuthis spp.), dried, salted or in brine, whether in shell or not,From 1 March to end of February,2 500,
09.7200,1604 15 11,Fillets of mackerel of the species Scomber scombrus and Scomber japonicus , prepared or preserved,From 1 March to end of February,2 000,
09.7201,1604 15 19,Mackerel of the species Scomber scombrus and Scomber japonicus , prepared or preserved, whole or in pieces, but not minced, other than fillets,From 1 March to end of February,800,
09.7202,1604 15 90,Mackerel of the species Scomber australasicus , prepared or preserved, whole or in pieces, but not minced,From 1 March to end of February,20,
09.7203,1604 16 00,Anchovies, prepared or preserved, whole or in pieces, but not minced,From 1 March to end of February,400,
09.7204,1604 20 40,Prepared or preserved anchovies, other than whole or in pieces,From 1 March to end of February,30,
09.7205,  0307 19 10    0307 29 05    0307 49 05    0307 59 05    0307 60 10    0307 79 10    0307 89 10    0307 99 10    1605 51 00    1605 52 00    1605 53 10     1605 53 90     1605 54 00    1605 55 00    1605 56 00    1605 57 00    1605 58 00    1605 59 00  ,Molluscs, prepared or preserved, at the exception of mussels of the species Mytilus spp. and Perna spp.),From 1 March to end of February,500,