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Commission Implementing Regulation (EU) No 310/2013 of 3 April 2013 establishing the standard import values for determining the entry price of certain fruit and vegetables
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embodiment of: Commission Implementing Regulation (EU) No 310/2013 of 3 April 2013 establishing the standard import values for determining the entry price of certain fruit and vegetables
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Commission Implementing Regulation (EU) No 310/2013 of 3 April 2013 establishing the standard import values for determining the entry price of certain fruit and vegetables
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Commission Implementing Regulation (EU) No 310/2013 of 3 April 2013 establishing the standard import values for determining the entry price of certain fruit and vegetables
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Commission Implementing Regulation (EU) No 310/2013 of 3 April 2013 establishing the standard import values for determining the entry price of certain fruit and vegetables
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Commission Implementing Regulation (EU) No 310/2013 of 3 April 2013 establishing the standard import values for determining the entry price of certain fruit and vegetables
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Commission Implementing Regulation (EU) No 310/2013 of 3 April 2013 establishing the standard import values for determining the entry price of certain fruit and vegetables
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Commission Implementing Regulation (EU) No 310/2013 of 3 April 2013 establishing the standard import values for determining the entry price of certain fruit and vegetables
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Commission Implementing Regulation (EU) No 310/2013 of 3 April 2013 establishing the standard import values for determining the entry price of certain fruit and vegetables
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embodiment of: Commission Implementing Regulation (EU) No 310/2013 of 3 April 2013 establishing the standard import values for determining the entry price of certain fruit and vegetables in force on 3rd April 2013
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Commission Implementing Regulation (EU) No 310/2013 of 3 April 2013 establishing the standard import values for determining the entry price of certain fruit and vegetables
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Commission Implementing Regulation (EU) No 310/2013 of 3 April 2013 establishing the standard import values for determining the entry price of certain fruit and vegetables
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