Commission Regulation (EU) No 241/2013 of 14 March 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorantraniliprole, fludioxonil and prohexadione in or on certain products (Text with EEA relevance)
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THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a) thereof,
Whereas:
(1) For prohexadione, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For chlorantraniliprole and fludioxonil, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.
(2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance chlorantraniliprole on carrots, parsnips, parsley root and celeriac an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.
(3) As regards fludioxonil, such an application was made for celery, celery leaves and radishes.
(4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for prohexadione on peanuts. The applicant claims that the authorised use of prohexadione on peanuts in the United States leads to residues exceeding the MRLs in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of this crop.
(5) In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.
(6) The European Food Safety Authority, hereinafter "the Authority", assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs(2). It forwarded these opinions to the Commission and the Member States and made them available to the public.
(7) The Authority concluded in its reasoned opinion that, as regards the use of fludioxonil on radishes, the submitted residue trials were not performed according to the supported Good Agricultural Practice.
(8) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short-term exposure due to extreme consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.
(9) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.
(10) Regulation (EC) No 396/2005 should therefore be amended accordingly.
(11) As regards chlorantraniliprole in carrots in order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.
(12) As regards chlorantraniliprole in carrots, a temporary MRL was inserted into Regulation (EC) No 396/2005 by Commission Regulation (EC) No 460/2011(3) an MRL which applies until 31 December 2012. In order to avoid obliging Member States and operators to adapt to changing MRLs twice within a few months, it is appropriate to set the MRL for chlorantraniliprole in carrots with effect from 1 January 2013.
(13) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,
HAS ADOPTED THIS REGULATION:
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
As regards chlorantraniliprole in carrots of code number 0213020, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 1 January 2013.
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
It shall however apply from 1 January 2013 as regards the MRL for chlorantraniliprole in carrots of code number 0213020.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 14 March 2013.
For the Commission
The President
José Manuel Barroso
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
In Annex II, the column for prohexadione is replaced by the following:
| a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||
| b Indicates lower limit of analytical determination | ||
| c Pesticide-code combination for which the MRL as set in Annex III Part B applies.’ | ||
| Code number | Groups and examples of individual products to which the MRLs applya | Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium) |
|---|---|---|
| (1) | (2) | (3) |
| 0100000 | 1. FRUIT FRESH OR FROZEN; NUTS | 0,05b |
| 0110000 | (i) Citrus fruit | |
| 0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | |
| 0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | |
| 0110030 | Lemons (Citron, lemon) | |
| 0110040 | Limes | |
| 0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids) | |
| 0110990 | Others | |
| 0120000 | (ii) Tree nuts (shelled or unshelled) | |
| 0120010 | Almonds | |
| 0120020 | Brazil nuts | |
| 0120030 | Cashew nuts | |
| 0120040 | Chestnuts | |
| 0120050 | Coconuts | |
| 0120060 | Hazelnuts (Filbert) | |
| 0120070 | Macadamia | |
| 0120080 | Pecans | |
| 0120090 | Pine nuts | |
| 0120100 | Pistachios | |
| 0120110 | Walnuts | |
| 0120990 | Others | |
| 0130000 | (iii) Pome fruit | |
| 0130010 | Apples (Crab apple) | |
| 0130020 | Pears (Oriental pear) | |
| 0130030 | Quinces | |
| 0130040 | Medlar | c |
| 0130050 | Loquat | c |
| 0130990 | Others | |
| 0140000 | (iv) Stone fruit | |
| 0140010 | Apricots | |
| 0140020 | Cherries (sweet cherries, sour cherries) | |
| 0140030 | Peaches (Nectarines and similar hybrids) | |
| 0140040 | Plums (Damson, greengage, mirabelle, sloe) | |
| 0140990 | Others | |
| 0150000 | (v) Berries & small fruit | |
| 0151000 | (a) Table and wine grapes | |
| 0151010 | Table grapes | |
| 0151020 | Wine grapes | |
| 0152000 | (b) Strawberries | |
| 0153000 | (c) Cane fruit | |
| 0153010 | Blackberries | |
| 0153020 | Dewberries (Loganberries, boysenberries, and cloudberries) | |
| 0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) | |
| 0153990 | Others | |
| 0154000 | (d) Other small fruit & berries | |
| 0154010 | Blueberries (Bilberries) | |
| 0154020 | Cranberries (Cowberries (red bilberries)) | |
| 0154030 | Currants (red, black and white) | |
| 0154040 | Gooseberries (Including hybrids with other ribes species) | |
| 0154050 | Rose hips | c |
| 0154060 | Mulberries (arbutus berry) | c |
| 0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | c |
| 0154080 | Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) | c |
| 0154990 | Others | |
| 0160000 | (vi) Miscellaneous fruit | |
| 0161000 | (a) Edible peel | |
| 0161010 | Dates | |
| 0161020 | Figs | |
| 0161030 | Table olives | |
| 0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | |
| 0161050 | Carambola (Bilimbi) | c |
| 0161060 | Persimmon | c |
| 0161070 | Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) | c |
| 0161990 | Others | |
| 0162000 | (b) Inedible peel, small | |
| 0162010 | Kiwi | |
| 0162020 | Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) | |
| 0162030 | Passion fruit | |
| 0162040 | Prickly pear (cactus fruit) | c |
| 0162050 | Star apple | c |
| 0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) | c |
| 0162990 | Others | |
| 0163000 | (c) Inedible peel, large | |
| 0163010 | Avocados | |
| 0163020 | Bananas (Dwarf banana, plantain, apple banana) | |
| 0163030 | Mangoes | |
| 0163040 | Papaya | |
| 0163050 | Pomegranate | |
| 0163060 | Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) | c |
| 0163070 | Guava (Red pitaya or dragon fruit (Hylocereus undatus)) | c |
| 0163080 | Pineapples | |
| 0163090 | Bread fruit (Jackfruit) | c |
| 0163100 | Durian | c |
| 0163110 | Soursop (guanabana) | c |
| 0163990 | Others | |
| 0200000 | 2. VEGETABLES FRESH OR FROZEN | 0,05b |
| 0210000 | (i) Root and tuber vegetables | |
| 0211000 | (a) Potatoes | |
| 0212000 | (b) Tropical root and tuber vegetables | |
| 0212010 | Cassava (Dasheen, eddoe (Japanese taro), tannia) | |
| 0212020 | Sweet potatoes | |
| 0212030 | Yams (Potato bean (yam bean), Mexican yam bean) | |
| 0212040 | Arrowroot | c |
| 0212990 | Others | |
| 0213000 | (c) Other root and tuber vegetables except sugar beet | |
| 0213010 | Beetroot | |
| 0213020 | Carrots | |
| 0213030 | Celeriac | |
| 0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots,) | |
| 0213050 | Jerusalem artichokes | |
| 0213060 | Parsnips | |
| 0213070 | Parsley root | |
| 0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | |
| 0213090 | Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) | |
| 0213100 | Swedes | |
| 0213110 | Turnips | |
| 0213990 | Others | |
| 0220000 | (ii) Bulb vegetables | |
| 0220010 | Garlic | |
| 0220020 | Onions (Silverskin onions) | |
| 0220030 | Shallots | |
| 0220040 | Spring onions (Welsh onion and similar varieties) | |
| 0220990 | Others | |
| 0230000 | (iii) Fruiting vegetables | |
| 0231000 | (a) Solanacea | |
| 0231010 | Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) | |
| 0231020 | Peppers (Chilli peppers) | |
| 0231030 | Aubergines (egg plants) (Pepino) | |
| 0231040 | Okra, lady's fingers | |
| 0231990 | Others | |
| 0232000 | (b) Cucurbits - edible peel | |
| 0232010 | Cucumbers | |
| 0232020 | Gherkins | |
| 0232030 | Courgettes (Summer squash, marrow (patisson)) | |
| 0232990 | Others | |
| 0233000 | (c) Cucurbits-inedible peel | |
| 0233010 | Melons (Kiwano) | |
| 0233020 | Pumpkins (Winter squash) | |
| 0233030 | Watermelons | |
| 0233990 | Others | |
| 0234000 | (d) Sweet corn | |
| 0239000 | (e) Other fruiting vegetables | |
| 0240000 | (iv) Brassica vegetables | |
| 0241000 | (a) Flowering brassica | |
| 0241010 | Broccoli (Calabrese, Chinese broccoli, broccoli raab) | |
| 0241020 | Cauliflower | |
| 0241990 | Others | |
| 0242000 | (b) Head brassica | |
| 0242010 | Brussels sprouts | |
| 0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | |
| 0242990 | Others | |
| 0243000 | (c) Leafy brassica | |
| 0243010 | Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),) | |
| 0243020 | Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | |
| 0243990 | Others | |
| 0244000 | (d) Kohlrabi | |
| 0250000 | (v) Leaf vegetables & fresh herbs | |
| 0251000 | (a) Lettuce and other salad plants including Brassicacea | |
| 0251010 | Lamb's lettuce (Italian cornsalad) | |
| 0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | |
| 0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) | |
| 0251040 | Cress | |
| 0251050 | Land cress | c |
| 0251060 | Rocket, Rucola (Wild rocket) | |
| 0251070 | Red mustard | c |
| 0251080 | Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) | |
| 0251990 | Others | |
| 0252000 | (b) Spinach & similar (leaves) | |
| 0252010 | Spinach (New Zealand spinach, amaranthus spinach) | |
| 0252020 | Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) | c |
| 0252030 | Beet leaves (chard) (Leaves of beetroot) | |
| 0252990 | Others | |
| 0253000 | (c) Vine leaves (grape leaves) | c |
| 0254000 | (d) Water cress | |
| 0255000 | (e) Witloof | |
| 0256000 | (f) Herbs | |
| 0256010 | Chervil | |
| 0256020 | Chives | |
| 0256030 | Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) | |
| 0256040 | Parsley | |
| 0256050 | Sage (Winter savory, summer savory,) | c |
| 0256060 | Rosemary | c |
| 0256070 | Thyme (Marjoram, oregano) | c |
| 0256080 | Basil (Balm leaves, mint, peppermint) | c |
| 0256090 | Bay leaves (laurel) | c |
| 0256100 | Tarragon (Hyssop) | c |
| 0256990 | Others (Edible flowers) | |
| 0260000 | (vi) Legume vegetables (fresh) | |
| 0260010 | Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) | |
| 0260020 | Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) | |
| 0260030 | Peas (with pods) (Mangetout (sugar peas, snow peas)) | |
| 0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | |
| 0260050 | Lentils | |
| 0260990 | Others | |
| 0270000 | (vii) Stem vegetables (fresh) | |
| 0270010 | Asparagus | |
| 0270020 | Cardoons | |
| 0270030 | Celery | |
| 0270040 | Fennel | |
| 0270050 | Globe artichokes | |
| 0270060 | Leek | |
| 0270070 | Rhubarb | |
| 0270080 | Bamboo shoots | c |
| 0270090 | Palm hearts | c |
| 0270990 | Others | |
| 0280000 | (viii) Fungi | |
| 0280010 | Cultivated (Common mushroom, Oyster mushroom, Shi-take) | |
| 0280020 | Wild (Chanterelle, Truffle, Morel, Cep) | |
| 0280990 | Others | |
| 0290000 | (ix) Sea weeds | c |
| 0300000 | 3. PULSES, DRY | 0,05b |
| 0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | |
| 0300020 | Lentils | |
| 0300030 | Peas (Chickpeas, field peas, chickling vetch) | |
| 0300040 | Lupins | |
| 0300990 | Others | |
| 0400000 | 4. OILSEEDS AND OILFRUITS | |
| 0401000 | (i) Oilseeds | |
| 0401010 | Linseed | 0,1b |
| 0401020 | Peanuts | 0,9 |
| 0401030 | Poppy seed | 0,1b |
| 0401040 | Sesame seed | 0,1b |
| 0401050 | Sunflower seed | 0,1b |
| 0401060 | Rape seed (Bird rapeseed, turnip rape) | 0,1b |
| 0401070 | Soya bean | 0,1b |
| 0401080 | Mustard seed | 0,1b |
| 0401090 | Cotton seed | 0,1b |
| 0401100 | Pumpkin seeds (Other seeds of cucurbitacea) | 0,1b |
| 0401110 | Safflower | c |
| 0401120 | Borage | c |
| 0401130 | Gold of pleasure | c |
| 0401140 | Hempseed | 0,1b |
| 0401150 | Castor bean | c |
| 0401990 | Others | 0,1b |
| 0402000 | (ii) Oilfruits | |
| 0402010 | Olives for oil production | 0,05b |
| 0402020 | Palm nuts (palmoil kernels) | c |
| 0402030 | Palmfruit | c |
| 0402040 | Kapok | c |
| 0402990 | Others | 0,1b |
| 0500000 | 5. CEREALS | |
| 0500010 | Barley | 0,2 |
| 0500020 | Buckwheat (Amaranthus, quinoa) | 0,05b |
| 0500030 | Maize | 0,05b |
| 0500040 | Millet (Foxtail millet, teff) | 0,05b |
| 0500050 | Oats | 0,05b |
| 0500060 | Rice | 0,05b |
| 0500070 | Rye | 0,1 |
| 0500080 | Sorghum | 0,05b |
| 0500090 | Wheat (Spelt, triticale) | 0,2 |
| 0500990 | Others | 0,05b |
| 0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,1b |
| 0610000 | (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) | |
| 0620000 | (ii) Coffee beans | c |
| 0630000 | (iii) Herbal infusions (dried) | c |
| 0631000 | (a) Flowers | c |
| 0631010 | Camomille flowers | c |
| 0631020 | Hybiscus flowers | c |
| 0631030 | Rose petals | c |
| 0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | c |
| 0631050 | Lime (linden) | c |
| 0631990 | Others | c |
| 0632000 | (b) Leaves | c |
| 0632010 | Strawberry leaves | c |
| 0632020 | Rooibos leaves (Ginkgo leaves) | c |
| 0632030 | Maté | c |
| 0632990 | Others | c |
| 0633000 | (c) Roots | c |
| 0633010 | Valerian root | c |
| 0633020 | Ginseng root | c |
| 0633990 | Others | c |
| 0639000 | (d) Other herbal infusions | c |
| 0640000 | (iv) Cocoa (fermented beans) | c |
| 0650000 | (v) Carob (st johns bread) | c |
| 0700000 | 7. HOPS (dried) , including hop pellets and unconcentrated powder | 0,1b |
| 0800000 | 8. SPICES | c |
| 0810000 | (i) Seeds | c |
| 0810010 | Anise | c |
| 0810020 | Black caraway | c |
| 0810030 | Celery seed (Lovage seed) | c |
| 0810040 | Coriander seed | c |
| 0810050 | Cumin seed | c |
| 0810060 | Dill seed | c |
| 0810070 | Fennel seed | c |
| 0810080 | Fenugreek | c |
| 0810090 | Nutmeg | c |
| 0810990 | Others | c |
| 0820000 | (ii) Fruits and berries | c |
| 0820010 | Allspice | c |
| 0820020 | Anise pepper (Japan pepper) | c |
| 0820030 | Caraway | c |
| 0820040 | Cardamom | c |
| 0820050 | Juniper berries | c |
| 0820060 | Pepper, black and white (Long pepper, pink pepper) | c |
| 0820070 | Vanilla pods | c |
| 0820080 | Tamarind | c |
| 0820990 | Others | c |
| 0830000 | (iii) Bark | c |
| 0830010 | Cinnamon (Cassia) | c |
| 0830990 | Others | c |
| 0840000 | (iv) Roots or rhizome | c |
| 0840010 | Liquorice | c |
| 0840020 | Ginger | c |
| 0840030 | Turmeric (Curcuma) | c |
| 0840040 | Horseradish | c |
| 0840990 | Others | c |
| 0850000 | (v) Buds | c |
| 0850010 | Cloves | c |
| 0850020 | Capers | c |
| 0850990 | Others | c |
| 0860000 | (vi) Flower stigma | c |
| 0860010 | Saffron | c |
| 0860990 | Others | c |
| 0870000 | (vii) Aril | c |
| 0870010 | Mace | c |
| 0870990 | Others | c |
| 0900000 | 9. SUGAR PLANTS | c |
| 0900010 | Sugar beet (root) | c |
| 0900020 | Sugar cane | c |
| 0900030 | Chicory roots | c |
| 0900990 | Others | c |
| 1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | |
| 1010000 | (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these | 0,05b |
| 1011000 | (a) Swine | |
| 1011010 | Meat | |
| 1011020 | Fat free of lean meat | |
| 1011030 | Liver | |
| 1011040 | Kidney | |
| 1011050 | Edible offal | |
| 1011990 | Others | |
| 1012000 | (b) Bovine | |
| 1012010 | Meat | |
| 1012020 | Fat | |
| 1012030 | Liver | |
| 1012040 | Kidney | |
| 1012050 | Edible offal | |
| 1012990 | Others | |
| 1013000 | (c) Sheep | |
| 1013010 | Meat | |
| 1013020 | Fat | |
| 1013030 | Liver | |
| 1013040 | Kidney | |
| 1013050 | Edible offal | |
| 1013990 | Others | |
| 1014000 | (d) Goat | |
| 1014010 | Meat | |
| 1014020 | Fat | |
| 1014030 | Liver | |
| 1014040 | Kidney | |
| 1014050 | Edible offal | |
| 1014990 | Others | |
| 1015000 | (e) Horses, asses, mules or hinnies | c |
| 1015010 | Meat | c |
| 1015020 | Fat | c |
| 1015030 | Liver | c |
| 1015040 | Kidney | c |
| 1015050 | Edible offal | c |
| 1015990 | Others | c |
| 1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | |
| 1016010 | Meat | |
| 1016020 | Fat | |
| 1016030 | Liver | |
| 1016040 | Kidney | |
| 1016050 | Edible offal | |
| 1016990 | Others | |
| 1017000 | (g) Other farm animals (Rabbit, Kangaroo) | c |
| 1017010 | Meat | c |
| 1017020 | Fat | c |
| 1017030 | Liver | c |
| 1017040 | Kidney | c |
| 1017050 | Edible offal | c |
| 1017990 | Others | c |
| 1020000 | (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd | 0,01b |
| 1020010 | Cattle | |
| 1020020 | Sheep | |
| 1020030 | Goat | |
| 1020040 | Horse | |
| 1020990 | Others | |
| 1030000 | (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter | 0,05b |
| 1030010 | Chicken | |
| 1030020 | Duck | c |
| 1030030 | Goose | c |
| 1030040 | Quail | c |
| 1030990 | Others | c |
| 1040000 | (iv) Honey (Royal jelly, pollen) | c |
| 1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | c |
| 1060000 | (vi) Snails | c |
| 1070000 | (vii) Other terrestrial animal products | c |
In Part A of Annex III, the columns for chlorantraniliprole and fludioxonil are replaced by the following:
| a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | |||
| b Indicates lower limit of analytical determination’ | |||
| Code number | Groups and examples of individual products to which the MRLs applya | Chlorantraniliprole (DPX E-2Y45) (F) | Fludioxonil |
|---|---|---|---|
| (1) | (2) | (3) | (4) |
| 0100000 | 1. FRUIT FRESH OR FROZEN; NUTS | ||
| 0110000 | (i) Citrus fruit | 0,7 | 10 |
| 0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | ||
| 0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | ||
| 0110030 | Lemons (Citron, lemon) | ||
| 0110040 | Limes | ||
| 0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids) | ||
| 0110990 | Others | ||
| 0120000 | (ii) Tree nuts (shelled or unshelled) | 0,05 | 0,05b |
| 0120010 | Almonds | ||
| 0120020 | Brazil nuts | ||
| 0120030 | Cashew nuts | ||
| 0120040 | Chestnuts | ||
| 0120050 | Coconuts | ||
| 0120060 | Hazelnuts (Filbert) | ||
| 0120070 | Macadamia | ||
| 0120080 | Pecans | ||
| 0120090 | Pine nuts | ||
| 0120100 | Pistachios | ||
| 0120110 | Walnuts | ||
| 0120990 | Others | ||
| 0130000 | (iii) Pome fruit | 0,5 | 5 |
| 0130010 | Apples (Crab apple) | ||
| 0130020 | Pears (Oriental pear) | ||
| 0130030 | Quinces | ||
| 0130040 | Medlar | ||
| 0130050 | Loquat | ||
| 0130990 | Others | ||
| 0140000 | (iv) Stone fruit | 1 | |
| 0140010 | Apricots | 5 | |
| 0140020 | Cherries (sweet cherries, sour cherries) | 5 | |
| 0140030 | Peaches (Nectarines and similar hybrids) | 7 | |
| 0140040 | Plums (Damson, greengage, mirabelle, sloe) | 0,5 | |
| 0140990 | Others | 0,05b | |
| 0150000 | (v) Berries & small fruit | ||
| 0151000 | (a) Table and wine grapes | 1 | |
| 0151010 | Table grapes | 5 | |
| 0151020 | Wine grapes | 4 | |
| 0152000 | (b) Strawberries | 1 | 3 |
| 0153000 | (c) Cane fruit | 1 | |
| 0153010 | Blackberries | 5 | |
| 0153020 | Dewberries (Loganberries, boysenberries, and cloudberries) | 0,05b | |
| 0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) | 5 | |
| 0153990 | Others | 0,05b | |
| 0154000 | (d) Other small fruit & berries | ||
| 0154010 | Blueberries (Bilberries) | 1,5 | 3 |
| 0154020 | Cranberries (Cowberries (red bilberries)) | 1 | 1 |
| 0154030 | Currants (red, black and white) | 1 | 3 |
| 0154040 | Gooseberries (Including hybrids with other ribes species) | 1 | 3 |
| 0154050 | Rose hips | 1 | 1 |
| 0154060 | Mulberries (arbutus berry) | 1 | 1 |
| 0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | 0,01b | 1 |
| 0154080 | Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) | 1 | 2 |
| 0154990 | Others | 1 | 1 |
| 0160000 | (vi) Miscellaneous fruit | 0,01b | |
| 0161000 | (a) Edible peel | 0,05b | |
| 0161010 | Dates | ||
| 0161020 | Figs | ||
| 0161030 | Table olives | ||
| 0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | ||
| 0161050 | Carambola (Bilimbi) | ||
| 0161060 | Persimmon | ||
| 0161070 | Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) | ||
| 0161990 | Others | ||
| 0162000 | (b) Inedible peel, small | ||
| 0162010 | Kiwi | 20 | |
| 0162020 | Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) | 0,05b | |
| 0162030 | Passion fruit | 0,05b | |
| 0162040 | Prickly pear (cactus fruit) | 0,05b | |
| 0162050 | Star apple | 0,05b | |
| 0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) | 0,05b | |
| 0162990 | Others | 0,05b | |
| 0163000 | (c) Inedible peel, large | ||
| 0163010 | Avocados | 0,05b | |
| 0163020 | Bananas (Dwarf banana, plantain, apple banana) | 0,05b | |
| 0163030 | Mangoes | 0,05b | |
| 0163040 | Papaya | 0,05b | |
| 0163050 | Pomegranate | 3 | |
| 0163060 | Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) | 0,05b | |
| 0163070 | Guava (Red pitaya or dragon fruit (Hylocereus undatus)) | 0,05b | |
| 0163080 | Pineapples | 0,05b | |
| 0163090 | Bread fruit (Jackfruit) | 0,05b | |
| 0163100 | Durian | 0,05b | |
| 0163110 | Soursop (guanabana) | 0,05b | |
| 0163990 | Others | 0,05b | |
| 0200000 | 2. VEGETABLES FRESH OR FROZEN | ||
| 0210000 | (i) Root and tuber vegetables | ||
| 0211000 | (a) Potatoes | 0,02 | 1 |
| 0212000 | (b) Tropical root and tuber vegetables | 0,02 | |
| 0212010 | Cassava (Dasheen, eddoe (Japanese taro), tannia) | 0,05b | |
| 0212020 | Sweet potatoes | 10 | |
| 0212030 | Yams (Potato bean (yam bean), Mexican yam bean) | 10 | |
| 0212040 | Arrowroot | 0,05b | |
| 0212990 | Others | 0,05b | |
| 0213000 | (c) Other root and tuber vegetables except sugar beet | ||
| 0213010 | Beetroot | 0,02 | 1 |
| 0213020 | Carrots | 0,04 | 1 |
| 0213030 | Celeriac | 0,04 | 0,2 |
| 0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots,) | 0,02 | 1 |
| 0213050 | Jerusalem artichokes | 0,02 | 0,05b |
| 0213060 | Parsnips | 0,04 | 1 |
| 0213070 | Parsley root | 0,04 | 1 |
| 0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | 0,5 | 0,05b |
| 0213090 | Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) | 0,02 | 1 |
| 0213100 | Swedes | 0,02 | 0,05b |
| 0213110 | Turnips | 0,02 | 0,05b |
| 0213990 | Others | 0,02 | 0,05b |
| 0220000 | (ii) Bulb vegetables | 0,01b | |
| 0220010 | Garlic | 0,05b | |
| 0220020 | Onions (Silverskin onions) | 0,1 | |
| 0220030 | Shallots | 0,05b | |
| 0220040 | Spring onions (Welsh onion and similar varieties) | 0,3 | |
| 0220990 | Others | 0,05b | |
| 0230000 | (iii) Fruiting vegetables | ||
| 0231000 | (a) Solanacea | ||
| 0231010 | Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) | 0,6 | 1 |
| 0231020 | Peppers (Chilli peppers) | 1 | 2 |
| 0231030 | Aubergines (egg plants) (Pepino) | 0,6 | 1 |
| 0231040 | Okra, lady's fingers | 0,6 | 0,5 |
| 0231990 | Others | 0,6 | 0,5 |
| 0232000 | (b) Cucurbits - edible peel | 0,3 | |
| 0232010 | Cucumbers | 1 | |
| 0232020 | Gherkins | 0,5 | |
| 0232030 | Courgettes (Summer squash, marrow (patisson)) | 1 | |
| 0232990 | Others | 0,5 | |
| 0233000 | (c) Cucurbits-inedible peel | 0,3 | 0,05b |
| 0233010 | Melons (Kiwano) | ||
| 0233020 | Pumpkins (Winter squash) | ||
| 0233030 | Watermelons | ||
| 0233990 | Others | ||
| 0234000 | (d) Sweet corn | 0,2 | 0,05b |
| 0239000 | (e) Other fruiting vegetables | 0,2 | 0,05b |
| 0240000 | (iv) Brassica vegetables | 0,05b | |
| 0241000 | (a) Flowering brassica | ||
| 0241010 | Broccoli (Calabrese, Chinese broccoli, broccoli raab) | 1 | |
| 0241020 | Cauliflower | 0,3 | |
| 0241990 | Others | 0,3 | |
| 0242000 | (b) Head brassica | ||
| 0242010 | Brussels sprouts | 0,01b | |
| 0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | 2 | |
| 0242990 | Others | 0,01b | |
| 0243000 | (c) Leafy brassica | 20 | |
| 0243010 | Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),) | ||
| 0243020 | Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | ||
| 0243990 | Others | ||
| 0244000 | (d) Kohlrabi | 0,01b | |
| 0250000 | (v) Leaf vegetables & fresh herbs | 20 | |
| 0251000 | (a) Lettuce and other salad plants including Brassicacea | 15 | |
| 0251010 | Lamb's lettuce (Italian cornsalad) | ||
| 0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | ||
| 0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) | ||
| 0251040 | Cress | ||
| 0251050 | Land cress | ||
| 0251060 | Rocket, Rucola (Wild rocket) | ||
| 0251070 | Red mustard | ||
| 0251080 | Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) | ||
| 0251990 | Others | ||
| 0252000 | (b) Spinach & similar (leaves) | 15 | |
| 0252010 | Spinach (New Zealand spinach, amaranthus spinach) | ||
| 0252020 | Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) | ||
| 0252030 | Beet leaves (chard) (Leaves of beetroot) | ||
| 0252990 | Others | ||
| 0253000 | (c) Vine leaves (grape leaves) | 0,05b | |
| 0254000 | (d) Water cress | 0,05b | |
| 0255000 | (e) Witloof | 0,05b | |
| 0256000 | (f) Herbs | 15 | |
| 0256010 | Chervil | ||
| 0256020 | Chives | ||
| 0256030 | Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) | ||
| 0256040 | Parsley | ||
| 0256050 | Sage (Winter savory, summer savory,) | ||
| 0256060 | Rosemary | ||
| 0256070 | Thyme (Marjoram, oregano) | ||
| 0256080 | Basil (Balm leaves, mint, peppermint) | ||
| 0256090 | Bay leaves (laurel) | ||
| 0256100 | Tarragon (Hyssop) | ||
| 0256990 | Others (Edible flowers) | ||
| 0260000 | (vi) Legume vegetables (fresh) | ||
| 0260010 | Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) | 0,5 | 1 |
| 0260020 | Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) | 0,01b | 0,2 |
| 0260030 | Peas (with pods) (Mangetout (sugar peas, snow peas)) | 0,01b | 0,2 |
| 0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | 0,01b | 0,05b |
| 0260050 | Lentils | 0,01b | 0,05b |
| 0260990 | Others | 0,01b | 0,05b |
| 0270000 | (vii) Stem vegetables (fresh) | ||
| 0270010 | Asparagus | 0,01b | 0,05b |
| 0270020 | Cardoons | 0,01b | 0,05b |
| 0270030 | Celery | 10 | 1,5 |
| 0270040 | Fennel | 0,01b | 0,1 |
| 0270050 | Globe artichokes | 0,3 | 0,05b |
| 0270060 | Leek | 0,01b | 0,05b |
| 0270070 | Rhubarb | 0,01b | 0,05b |
| 0270080 | Bamboo shoots | 0,01b | 0,05b |
| 0270090 | Palm hearts | 0,01b | 0,05b |
| 0270990 | Others | 0,01b | 0,05b |
| 0280000 | (viii) Fungi | 0,01b | 0,05b |
| 0280010 | Cultivated (Common mushroom, Oyster mushroom, Shi-take) | ||
| 0280020 | Wild (Chanterelle, Truffle, Morel, Cep) | ||
| 0280990 | Others | ||
| 0290000 | (ix) Sea weeds | 0,01b | 0,05b |
| 0300000 | 3. PULSES, DRY | 0,01b | 0,05b |
| 0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | ||
| 0300020 | Lentils | ||
| 0300030 | Peas (Chickpeas, field peas, chickling vetch) | ||
| 0300040 | Lupins | ||
| 0300990 | Others | ||
| 0400000 | 4. OILSEEDS AND OILFRUITS | 0,05b | |
| 0401000 | (i) Oilseeds | ||
| 0401010 | Linseed | 0,01b | |
| 0401020 | Peanuts | 0,01b | |
| 0401030 | Poppy seed | 0,01b | |
| 0401040 | Sesame seed | 0,01b | |
| 0401050 | Sunflower seed | 0,01b | |
| 0401060 | Rape seed (Bird rapeseed, turnip rape) | 0,01b | |
| 0401070 | Soya bean | 0,01b | |
| 0401080 | Mustard seed | 0,01b | |
| 0401090 | Cotton seed | 0,3 | |
| 0401100 | Pumpkin seeds (Other seeds of cucurbitacea) | 0,01b | |
| 0401110 | Safflower | 0,01b | |
| 0401120 | Borage | 0,01b | |
| 0401130 | Gold of pleasure | 0,01b | |
| 0401140 | Hempseed | 0,01b | |
| 0401150 | Castor bean | 0,01b | |
| 0401990 | Others | 0,01b | |
| 0402000 | (ii) Oilfruits | 0,01b | |
| 0402010 | Olives for oil production | ||
| 0402020 | Palm nuts (palmoil kernels) | ||
| 0402030 | Palmfruit | ||
| 0402040 | Kapok | ||
| 0402990 | Others | ||
| 0500000 | 5. CEREALS | ||
| 0500010 | Barley | 0,02 | 0,05b |
| 0500020 | Buckwheat (Amaranthus, quinoa) | 0,02 | 0,05b |
| 0500030 | Maize | 0,02 | 0,1 |
| 0500040 | Millet (Foxtail millet, teff) | 0,02 | 0,05b |
| 0500050 | Oats | 0,02 | 0,05b |
| 0500060 | Rice | 0,4 | 0,05b |
| 0500070 | Rye | 0,02 | 0,05b |
| 0500080 | Sorghum | 0,02 | 0,05b |
| 0500090 | Wheat (Spelt, triticale) | 0,02 | 0,2 |
| 0500990 | Others | 0,02 | 0,05b |
| 0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,02b | |
| 0610000 | (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) | 0,05b | |
| 0620000 | (ii) Coffee beans | 0,05b | |
| 0630000 | (iii) Herbal infusions (dried) | ||
| 0631000 | (a) Flowers | 0,05b | |
| 0631010 | Camomille flowers | ||
| 0631020 | Hybiscus flowers | ||
| 0631030 | Rose petals | ||
| 0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | ||
| 0631050 | Lime (linden) | ||
| 0631990 | Others | ||
| 0632000 | (b) Leaves | 0,05b | |
| 0632010 | Strawberry leaves | ||
| 0632020 | Rooibos leaves (Ginkgo leaves) | ||
| 0632030 | Maté | ||
| 0632990 | Others | ||
| 0633000 | (c) Roots | 1 | |
| 0633010 | Valerian root | ||
| 0633020 | Ginseng root | ||
| 0633990 | Others | ||
| 0639000 | (d) Other herbal infusions | 0,05b | |
| 0640000 | (iv) Cocoa (fermented beans) | 0,05b | |
| 0650000 | (v) Carob (st johns bread) | 0,05b | |
| 0700000 | 7. HOPS (dried) , including hop pellets and unconcentrated powder | 0,02b | 0,05b |
| 0800000 | 8. SPICES | 0,02b | |
| 0810000 | (i) Seeds | 0,05b | |
| 0810010 | Anise | ||
| 0810020 | Black caraway | ||
| 0810030 | Celery seed (Lovage seed) | ||
| 0810040 | Coriander seed | ||
| 0810050 | Cumin seed | ||
| 0810060 | Dill seed | ||
| 0810070 | Fennel seed | ||
| 0810080 | Fenugreek | ||
| 0810090 | Nutmeg | ||
| 0810990 | Others | ||
| 0820000 | (ii) Fruits and berries | 0,05b | |
| 0820010 | Allspice | ||
| 0820020 | Anise pepper (Japan pepper) | ||
| 0820030 | Caraway | ||
| 0820040 | Cardamom | ||
| 0820050 | Juniper berries | ||
| 0820060 | Pepper, black and white (Long pepper, pink pepper) | ||
| 0820070 | Vanilla pods | ||
| 0820080 | Tamarind | ||
| 0820990 | Others | ||
| 0830000 | (iii) Bark | 0,05b | |
| 0830010 | Cinnamon (Cassia) | ||
| 0830990 | Others | ||
| 0840000 | (iv) Roots or rhizome | 1 | |
| 0840010 | Liquorice | ||
| 0840020 | Ginger | ||
| 0840030 | Turmeric (Curcuma) | ||
| 0840040 | Horseradish | ||
| 0840990 | Others | ||
| 0850000 | (v) Buds | 0,05b | |
| 0850010 | Cloves | ||
| 0850020 | Capers | ||
| 0850990 | Others | ||
| 0860000 | (vi) Flower stigma | 0,05b | |
| 0860010 | Saffron | ||
| 0860990 | Others | ||
| 0870000 | (vii) Aril | 0,05b | |
| 0870010 | Mace | ||
| 0870990 | Others | ||
| 0900000 | 9. SUGAR PLANTS | 0,05b | |
| 0900010 | Sugar beet (root) | 0,02 | |
| 0900020 | Sugar cane | 0,5 | |
| 0900030 | Chicory roots | 0,02 | |
| 0900990 | Others | 0,01b | |
| 1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | 0,05b | |
| 1010000 | (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these | ||
| 1011000 | (a) Swine | ||
| 1011010 | Meat | 0,2 | |
| 1011020 | Fat free of lean meat | 0,2 | |
| 1011030 | Liver | 0,2 | |
| 1011040 | Kidney | 0,2 | |
| 1011050 | Edible offal | 0,2 | |
| 1011990 | Others | 0,01b | |
| 1012000 | (b) Bovine | ||
| 1012010 | Meat | 0,2 | |
| 1012020 | Fat | 0,2 | |
| 1012030 | Liver | 0,2 | |
| 1012040 | Kidney | 0,2 | |
| 1012050 | Edible offal | 0,2 | |
| 1012990 | Others | 0,01b | |
| 1013000 | (c) Sheep | ||
| 1013010 | Meat | 0,2 | |
| 1013020 | Fat | 0,2 | |
| 1013030 | Liver | 0,2 | |
| 1013040 | Kidney | 0,2 | |
| 1013050 | Edible offal | 0,2 | |
| 1013990 | Others | 0,01b | |
| 1014000 | (d) Goat | ||
| 1014010 | Meat | 0,2 | |
| 1014020 | Fat | 0,2 | |
| 1014030 | Liver | 0,2 | |
| 1014040 | Kidney | 0,2 | |
| 1014050 | Edible offal | 0,2 | |
| 1014990 | Others | 0,01b | |
| 1015000 | (e) Horses, asses, mules or hinnies | ||
| 1015010 | Meat | 0,2 | |
| 1015020 | Fat | 0,2 | |
| 1015030 | Liver | 0,2 | |
| 1015040 | Kidney | 0,2 | |
| 1015050 | Edible offal | 0,2 | |
| 1015990 | Others | 0,01b | |
| 1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | 0,01b | |
| 1016010 | Meat | ||
| 1016020 | Fat | ||
| 1016030 | Liver | ||
| 1016040 | Kidney | ||
| 1016050 | Edible offal | ||
| 1016990 | Others | ||
| 1017000 | (g) Other farm animals (Rabbit, Kangaroo) | ||
| 1017010 | Meat | 0,2 | |
| 1017020 | Fat | 0,2 | |
| 1017030 | Liver | 0,2 | |
| 1017040 | Kidney | 0,2 | |
| 1017050 | Edible offal | 0,2 | |
| 1017990 | Others | 0,01b | |
| 1020000 | (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd | 0,05 | |
| 1020010 | Cattle | ||
| 1020020 | Sheep | ||
| 1020030 | Goat | ||
| 1020040 | Horse | ||
| 1020990 | Others | ||
| 1030000 | (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter | 0,1 | |
| 1030010 | Chicken | ||
| 1030020 | Duck | ||
| 1030030 | Goose | ||
| 1030040 | Quail | ||
| 1030990 | Others | ||
| 1040000 | (iv) Honey (Royal jelly, pollen) | 0,05 b | |
| 1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | 0,01b | |
| 1060000 | (vi) Snails | 0,01b | |
| 1070000 | (vii) Other terrestrial animal products | 0,01b | |
EFSA scientific reports available online: http://www.efsa.europa.eu:
Reasoned opinion on the modification of the existing MRLs for chlorantraniliprole in carrots, parsnips, parsley root and celeriac. EFSA Journal 2012; 10(11):2988 [24 pp.]. doi:10.2903/j.efsa.2012.2988.
Reasoned opinion on the modification of the existing MRLs for fludioxonil in celery, celery leaves and radishes. EFSA Journal 2012; 10(12):3014 [26 pp.]. doi:10.2903/j.efsa.2012.3014.
Reasoned opinion on the setting of a new MRL for prohexadione in peanuts. EFSA Journal 2012; 10(11):2957 [26 pp.]. doi:10.2903/j.efsa.2012.2957.
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