The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000.    ,



  Herring of the species     Clupea harengus     ex 0302 41 00  ,1,,—,F011,136,
2,—,F012,208,
3,—,F013,197,
4a,—,F016,124,
4b,—,F017,124,
4c,—,F018,260,
5,—,F015,231,
6,—,F019,116,
7a,—,F025,116,
7b,—,F026,104,
8,—,F027,87,
  Redfish    ( Sebastes spp.)    ex 0302 89 31 and    ex 0302 89 39  ,1,,—,F067,996,
2,—,F068,996,
3,—,F069,836,
  Cod of the species     Gadus morhua     ex 0302 51 10  ,1,F073,1 161,F083,839,
2,F074,1 161,F084,839,
3,F075,1 097,F085,645,
4,F076,871,F086,484,
5,F077,613,F087,355,


  Deepwater prawns    ( Pandalus borealis )    ex 0306 26 90  ,1,F317,5 394,F321,1 114,
2,F318,1 891,—,—,

  1.  Redfish   ( Sebastes spp.)   ,,Whole:,,
  ex 0303 89 31    ex 0303 89 39  ,F411,  —   with or without head   ,998,
  ex 0304 89 21    ex 0304 89 29  ,,Fillets:,,
F412,  —   with bones (‘standard’)   ,2 011,
F413,  —   without bones   ,2 136,
F414,  —   blocks in immediate packing weighing not more than 4 kg   ,2 239,


ex 0303 63 10, ex 0303 63 30, ex 0303 63 90, ex 0303 69 10,F416,Whole, with or without head,1 095,
  ex 0304 71 90    ex 0304 79 10  ,,Fillets:,,
F417,  —   interleaved or in industrial blocks, with bones (‘standard’)   ,2 451,
F418,  —   interleaved or in industrial blocks, without bones   ,2 716,
F419,  —   individual or fully interleaved fillets, with skin   ,2 574,
F420,  —   individual or fully interleaved fillets, without skin   ,2 972,
F421,  —   blocks in immediate packing weighing not more than 4 kg   ,2 990,
ex 0304 95 25,F422,Pieces and other meat, except minced blocks,1 448,


ex 0304 73 00,,Fillets:,,
F424,  —   interleaved or in industrial blocks, with bones (‘standard’)   ,1 611,
F425,  —   interleaved or in industrial blocks, without bones   ,1 739,
F426,  —   individual or fully interleaved fillets, with skin   ,1 476,
F427,  —   individual or fully interleaved fillets, without skin   ,1 764,
F428,  —   blocks in immediate packing weighing not more than 4 kg   ,1 933,
ex 0304 95 40,F429,Pieces and other meat, except minced blocks,976,


ex 0304 72 00,,Fillets:,,
F431,  —   interleaved or in industrial blocks, with bones (‘standard’)   ,2 241,
F432,  —   interleaved or in industrial blocks, without bones   ,2 606,
F433,  —   individual or fully interleaved fillets, with skin   ,2 537,
F434,  —   individual or fully interleaved fillets, without skin   ,2 682,
F435,  —   blocks in immediate packing weighing not more than 4 kg   ,2 988,
  5.  Alaska pollack   ( Theragra chalcogramma )   ,,Fillets:,,
ex 0304 75 00,F441,  —   interleaved or in industrial blocks, with bones (‘standard’)   ,1 170,
F442,  —   interleaved or in industrial blocks, without bones   ,1 311,
  6.  Herring   ( Clupea harengus, Clupea pallasii )   ,,Herring flaps,,
ex 0304 59 50,F450,  —   exceeding 80 g a piece   ,510,
ex 0304 99 23,F450,  —   exceeding 80 g a piece   ,464,