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Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007
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TITLE II RULES CONCERNING MARKETING AND PRODUCER ORGANISATIONS
CHAPTER I Rules concerning marketing
Subsection 4 Marketing standards related to import and export
Section 2 Designations of origin, geographical indications and traditional terms in the wine sector
Subsection 2 Designations of origin and geographical indications
Article 93a.Definitions: types of designation of origin and geographical indication
Article 102a.Transitional provisions: relationship with trade marks
Article 102b.Application and modification of trade mark provisions
Article 102c.Third Country designations of origin and geographical indications covered by bridging arrangements
Article 102d.Transitional provisions: relations between trade marks, designations of origin and geographical indications when bridging arrangements are in effect
CHAPTER II Specific provisions for individual sectors
Section 3 Milk and milk products
Article 148.Contractual relations in the milk and milk products sector
Article 149.Contractual negotiations in the milk and milk products sector
Article 150.Regulation of supply for cheese with a protected designation of origin or protected geographical indication
Article 151.Compulsory declarations in the milk and milk products sector
CHAPTER III Producer organisations and associations and interbranch organisations
Section 2 Additional rules for specific sectors
Article 160.Producer organisations in the fruit and vegetables sector
Article 161.Recognition of producer organisations in the milk and milk products sector
Article 162.Interbranch organisations in the olive oil and table olives and tobacco sectors
Article 163.Recognition of interbranch organisations in the milk and milk products sector
Article 169. Contractual negotiations in the olive oil sector
Article 170. Contractual negotiations in the beef and veal sector
Article 171. Contractual negotiations for certain arable crops
Article 172.Regulation of supply for ham with a protected designation of origin or protected geographical indication
Article 212.National payments related to wine support programmes
Article 213.National payments for reindeer in Finland and Sweden
Article 214.National payments for the sugar sector in Finland
Article 214a.National payments for certain sectors in Finland
Article 216.National payments for distillation of wine in cases of crisis
Article 217.... Payments for the distribution of products to children
PART VI REGULATIONS, TRANSITIONAL AND FINAL PROVISIONS
DEFINITIONS REFERRED TO IN ARTICLE 3(1)
PART II Technical definitions concerning the sugar sector
1. "White sugars" means sugars, not flavoured or coloured or containing...
2. "Raw sugars" means sugars, not flavoured or coloured or containing...
3. "Isoglucose" means the product obtained from glucose or its polymers,...
4. "Inulin syrup" means the immediate product obtained by hydrolysis of...
5. A "delivery contract" means a contract concluded between a seller...
PART IV Definitions concerning the wine sector
5. "Fresh grape must with fermentation arrested by the addition of...
6. "Grape juice" means the unfermented but fermentable liquid product which:...
7. "Concentrated grape juice" means uncaramelised grape juice obtained by partial...
9. "Grape marc" means the residue from the pressing of fresh...
11. "Wine fortified for distillation" means a product which:
13. "Actual alcoholic strength by volume" means the number of volumes...
14. "Potential alcoholic strength by volume" means the number of volumes...
15. "Total alcoholic strength by volume" means the sum of the...
16. "Natural alcoholic strength by volume" means the total alcoholic strength...
17. "Actual alcoholic strength by mass" means the number of kilograms...
18. "Potential alcoholic strength by mass" means the number of kilograms...
19. "Total alcoholic strength by mass" means the sum of the...
PART VI Definitions concerning the milk and milk products sector
STANDARD QUALITY OF RICE AND SUGAR AS REFERRED TO IN ARTICLES 7 AND 135
... SCALES FOR THE CLASSIFICATION OF CARCASSES REFERRED TO IN ARTICLE 10
BUDGETARY LIMITS FOR SUPPORT PROGRAMMES REFERRED TO IN ARTICLE 44(1)
DEFINITIONS, DESIGNATIONS AND SALES DESCRIPTION OF PRODUCTS REFERRED TO IN ARTICLE 78
For the purposes of this Annex, the "sale description" means...
PART IV Milk for human consumption falling within CN code 0401
PART VI Eggs of hens of the Gallus gallus species
1. The term "traditional" may be used together with the name...
2. Terms for products referred to in Appendix II which state,...
3. Nothing in this Regulation prevents the term "reduced-fat" or "light"...
4. The sales descriptions "minarine" or "halvarine" may be used for...
5. The term "vegetable" may be used together with the sales...
PART VIII Descriptions and definitions of olive oil and olive pomace oils...
OENOLOGICAL PRACTICES REFERRED TO IN ARTICLE 80
PART I Enrichment, acidification and de-acidification in certain wine-growing zones
1. The increase in natural alcoholic strength by volume provided for...
2. The processes referred to in point 1 shall be mutually...
3. The addition of sucrose provided for in points 1(a) and...
4. The addition of concentrated grape must or rectified concentrated grape...
5. The concentration of grape must or of wine subjected to...
7. Nothing in this Regulation prevents the Secretary of State, with...
C. Acidification and de-acidification
1. Fresh grapes, grape must, grape must in fermentation, new wine...
2. Acidification of the products, other than wine, referred to in...
4. De-acidification of wines may be carried out only up to...
5. Grape must intended for concentration may be partially de-acidified.
6. Notwithstanding point 1, in years when climatic conditions have been...
7. Acidification and enrichment, subject to any exceptions made under Article...
TYPES OF DESIGNATION OF ORIGIN AND GEOGRAPHICAL INDICATION TO WHICH ARTICLE 102A APPLIES
PURCHASE TERMS FOR BEET DURING THE PERIODREFERRED TO IN ARTICLE 125(3)
1. Agreements within the trade as described in point 6 of...
2. Agreements within the trade may lay down a standard template...
3. Where agreements within the trade at national, regional or local...
4. Agreements referred to in paragraph 3 lay down, in particular:...
5. A sugar undertaking and the beet sellers concerned may agree...
PURCHASE TERMS FOR BEET DURING THE PERIOD REFERRED TO IN ARTICLE 124
DETAILED RULES ON TRANSFERS OF SUGAR OR ISOGLUCOSE QUOTAS IN ACCORDANCE WITH ARTICLE 138
2. Where a number of the sugar-beet or cane growers directly...
3. In the event of closure, in circumstances other than those...
4. Where the derogation referred to in Article 127(5) is invoked,...
6. Where a sugar-producing undertaking can no longer ensure that it...
7. Where a Member State grants a sugar producing undertaking price...
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