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Commission Regulation (EU) No 1138/2013Show full title
Commission Regulation (EU) No 1138/2013 of 8 November 2013 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bitertanol, chlorfenvinphos, dodine and vinclozolin in or on certain products (Text with EEA relevance)
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ANNEX
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:
(1)
Annex II is amended as follows:
(a)
the column for bitertanol is replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
| a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||
| b Indicates lower limit of analytical determination | ||
| c Pesticide-code combination for which the MRL as set in Annex III Part B applies. | ||
| (F) = Fat soluble’ | ||
| Code number | Groups and examples of individual products to which the MRLs applya | Bitertanol (F) |
|---|---|---|
| (1) | (2) | (3) |
| 0100000 | 1. FRUIT FRESH OR FROZEN NUTS | |
| 0110000 | (i) Citrus fruit | 0,01b |
| 0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | |
| 0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | |
| 0110030 | Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) | |
| 0110040 | Limes | |
| 0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) | |
| 0110990 | Others | |
| 0120000 | (ii) Tree nuts | 0,02b |
| 0120010 | Almonds | |
| 0120020 | Brazil nuts | |
| 0120030 | Cashew nuts | |
| 0120040 | Chestnuts | |
| 0120050 | Coconuts | |
| 0120060 | Hazelnuts (Filbert) | |
| 0120070 | Macadamia | |
| 0120080 | Pecans | |
| 0120090 | Pine nuts | |
| 0120100 | Pistachios | |
| 0120110 | Walnuts | |
| 0120990 | Others | |
| 0130000 | (iii) Pome fruit | 0,01b |
| 0130010 | Apples (Crab apple) | |
| 0130020 | Pears (Oriental pear) | |
| 0130030 | Quinces | |
| 0130040 | Medlar | c |
| 0130050 | Loquat | c |
| 0130990 | Others | |
| 0140000 | (iv) Stone fruit | 0,01b |
| 0140010 | Apricots | |
| 0140020 | Cherries (Sweet cherries, sour cherries) | |
| 0140030 | Peaches (Nectarines and similar hybrids) | |
| 0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | |
| 0140990 | Others | |
| 0150000 | (v) Berries & small fruit | 0,01b |
| 0151000 | (a) Table and wine grapes | |
| 0151010 | Table grapes | |
| 0151020 | Wine grapes | |
| 0152000 | (b) Strawberries | |
| 0153000 | (c) Cane fruit | |
| 0153010 | Blackberries | |
| 0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | |
| 0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) | |
| 0153990 | Others | |
| 0154000 | (d) Other small fruit & berries | |
| 0154010 | Blueberries (Bilberries) | |
| 0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | |
| 0154030 | Currants (red, black and white) | |
| 0154040 | Gooseberries (Including hybrids with other Ribes species) | |
| 0154050 | Rose hips | c |
| 0154060 | Mulberries (Arbutus berry) | c |
| 0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | c |
| 0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | c |
| 0154990 | Others | |
| 0160000 | (vi) Miscellaneous fruit | 0,01b |
| 0161000 | (a) Edible peel | |
| 0161010 | Dates | |
| 0161020 | Figs | |
| 0161030 | Table olives | |
| 0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | |
| 0161050 | Carambola (Bilimbi) | c |
| 0161060 | Persimmon | c |
| 0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | c |
| 0161990 | Others | |
| 0162000 | (b) Inedible peel, small | |
| 0162010 | Kiwi | |
| 0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | |
| 0162030 | Passion fruit | |
| 0162040 | Prickly pear (cactus fruit) | c |
| 0162050 | Star apple | c |
| 0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | c |
| 0162990 | Others | |
| 0163000 | (c) Inedible peel, large | |
| 0163010 | Avocados | |
| 0163020 | Bananas (Dwarf banana, plantain, apple banana) | |
| 0163030 | Mangoes | |
| 0163040 | Papaya | |
| 0163050 | Pomegranate | |
| 0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | c |
| 0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | c |
| 0163080 | Pineapples | |
| 0163090 | Bread fruit (Jackfruit) | c |
| 0163100 | Durian | c |
| 0163110 | Soursop (guanabana) | c |
| 0163990 | Others | |
| 0200000 | 2. VEGETABLES FRESH OR FROZEN | |
| 0210000 | (i) Root and tuber vegetables | 0,01b |
| 0211000 | (a) Potatoes | |
| 0212000 | (b) Tropical root and tuber vegetables | |
| 0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | |
| 0212020 | Sweet potatoes | |
| 0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | |
| 0212040 | Arrowroot | c |
| 0212990 | Others | |
| 0213000 | (c) Other root and tuber vegetables except sugar beet | |
| 0213010 | Beetroot | |
| 0213020 | Carrots | |
| 0213030 | Celeriac | |
| 0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | |
| 0213050 | Jerusalem artichokes (Crosne) | |
| 0213060 | Parsnips | |
| 0213070 | Parsley root | |
| 0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | |
| 0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | |
| 0213100 | Swedes | |
| 0213110 | Turnips | |
| 0213990 | Others | |
| 0220000 | (ii) Bulb vegetables | 0,01b |
| 0220010 | Garlic | |
| 0220020 | Onions (Other bulb onions, silverskin onions) | |
| 0220030 | Shallots | |
| 0220040 | Spring onions and welsh onions (Other green onions and similar varieties) | |
| 0220990 | Others | |
| 0230000 | (iii) Fruiting vegetables | 0,01b |
| 0231000 | (a) Solanacea | |
| 0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | |
| 0231020 | Peppers (Chilli peppers) | |
| 0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | |
| 0231040 | Okra (lady’s fingers) | |
| 0231990 | Others | |
| 0232000 | (b) Cucurbits — edible peel | |
| 0232010 | Cucumbers | |
| 0232020 | Gherkins | |
| 0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | |
| 0232990 | Others | |
| 0233000 | (c) Cucurbits-inedible peel | |
| 0233010 | Melons (Kiwano) | |
| 0233020 | Pumpkins (Winter squash, marrow (late variety)) | |
| 0233030 | Watermelons | |
| 0233990 | Others | |
| 0234000 | (d) Sweet corn (Baby corn) | |
| 0239000 | (e) Other fruiting vegetables | |
| 0240000 | (iv) Brassica vegetables | 0,01b |
| 0241000 | (a) Flowering brassica | |
| 0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | |
| 0241020 | Cauliflower | |
| 0241990 | Others | |
| 0242000 | (b) Head brassica | |
| 0242010 | Brussels sprouts | |
| 0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | |
| 0242990 | Others | |
| 0243000 | (c) Leafy brassica | |
| 0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | |
| 0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | |
| 0243990 | Others | |
| 0244000 | (d) Kohlrabi | |
| 0250000 | (v) Leaf vegetables & fresh herbs | |
| 0251000 | (a) Lettuce and other salad plants including Brassicacea | 0,01b |
| 0251010 | Lamb’s lettuce (Italian corn salad) | |
| 0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | |
| 0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | |
| 0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | |
| 0251050 | Land cress | c |
| 0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | |
| 0251070 | Red mustard | c |
| 0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | |
| 0251990 | Others | |
| 0252000 | (b) Spinach & similar (leaves) | 0,01b |
| 0252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | |
| 0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | c |
| 0252030 | Beet leaves (chard) (Leaves of beetroot) | |
| 0252990 | Others | |
| 0253000 | (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | c |
| 0254000 | (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,01b |
| 0255000 | (e) Witloof | 0,01b |
| 0256000 | (f) Herbs | 0,02b |
| 0256010 | Chervil | |
| 0256020 | Chives | |
| 0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | |
| 0256040 | Parsley (leaves of root parsley) | |
| 0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | c |
| 0256060 | Rosemary | c |
| 0256070 | Thyme (Marjoram, oregano) | c |
| 0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | c |
| 0256090 | Bay leaves (laurel) (Lemon grass) | c |
| 0256100 | Tarragon (Hyssop) | c |
| 0256990 | Others | |
| 0260000 | (vi) Legume vegetables (fresh) | 0,01b |
| 0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | |
| 0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | |
| 0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | |
| 0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | |
| 0260050 | Lentils | |
| 0260990 | Others | |
| 0270000 | (vii) Stem vegetables (fresh) | 0,01b |
| 0270010 | Asparagus | |
| 0270020 | Cardoons (Borago officinalis stems) | |
| 0270030 | Celery | |
| 0270040 | Fennel | |
| 0270050 | Globe artichokes (Banana flower) | |
| 0270060 | Leek | |
| 0270070 | Rhubarb | |
| 0270080 | Bamboo shoots | c |
| 0270090 | Palm hearts | c |
| 0270990 | Others | |
| 0280000 | (viii) Fungi | 0,01b |
| 0280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | |
| 0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | |
| 0280990 | Others | |
| 0290000 | ix) Sea weeds | c |
| 0300000 | 3. PULSES, DRY | 0,01b |
| 0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | |
| 0300020 | Lentils | |
| 0300030 | Peas (Chickpeas, field peas, chickling vetch) | |
| 0300040 | Lupins | |
| 0300990 | Others | |
| 0400000 | 4. OILSEEDS AND OILFRUITS | 0,02b |
| 0401000 | (i) Oilseeds | |
| 0401010 | Linseed | |
| 0401020 | Peanuts | |
| 0401030 | Poppy seed | |
| 0401040 | Sesame seed | |
| 0401050 | Sunflower seed | |
| 0401060 | Rape seed (Bird rapeseed, turnip rape) | |
| 0401070 | Soya bean | |
| 0401080 | Mustard seed | |
| 0401090 | Cotton seed | |
| 0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | |
| 0401110 | Safflower | c |
| 0401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | c |
| 0401130 | Gold of pleasure | c |
| 0401140 | Hempseed | |
| 0401150 | Castor bean | c |
| 0401990 | Others | |
| 0402000 | (ii) Oilfruits | |
| 0402010 | Olives for oil production | |
| 0402020 | Palm nuts (palmoil kernels) | c |
| 0402030 | Palmfruit | c |
| 0402040 | Kapok | c |
| 0402990 | Others | |
| 0500000 | 5. CEREALS | 0,05 |
| 0500010 | Barley | |
| 0500020 | Buckwheat (Amaranthus, quinoa) | |
| 0500030 | Maize | |
| 0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | |
| 0500050 | Oats | |
| 0500060 | Rice (Indian/wild rice (Zizania aquatica)) | |
| 0500070 | Rye | |
| 0500080 | Sorghum | |
| 0500090 | Wheat (Spelt, triticale) | |
| 0500990 | Others (Canary grass seeds (Phalaris canariensis)) | |
| 0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,05b |
| 0610000 | (i) Tea | |
| 0620000 | (ii) Coffee beans | c |
| 0630000 | (iii) Herbal infusions (dried) | c |
| 0631000 | (a) Flowers | c |
| 0631010 | Camomille flowers | c |
| 0631020 | Hybiscus flowers | c |
| 0631030 | Rose petals | c |
| 0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | c |
| 0631050 | Lime (linden) | c |
| 0631990 | Others | c |
| 0632000 | (b) Leaves | c |
| 0632010 | Strawberry leaves | c |
| 0632020 | Rooibos leaves (Ginkgo leaves) | c |
| 0632030 | Maté | c |
| 0632990 | Others | c |
| 0633000 | (c) Roots | c |
| 0633010 | Valerian root | c |
| 0633020 | Ginseng root | c |
| 0633990 | Others | c |
| 0639000 | (d) Other herbal infusions | c |
| 0640000 | (iv) Cocoabeans (fermented or dried) | c |
| 0650000 | (v) Carob (st johns bread) | c |
| 0700000 | 7. HOPS (dried) | 0,05b |
| 0800000 | 8. SPICES | c |
| 0810000 | (i) Seeds | c |
| 0810010 | Anise | c |
| 0810020 | Black caraway | c |
| 0810030 | Celery seed (Lovage seed) | c |
| 0810040 | Coriander seed | c |
| 0810050 | Cumin seed | c |
| 0810060 | Dill seed | c |
| 0810070 | Fennel seed | c |
| 0810080 | Fenugreek | c |
| 0810090 | Nutmeg | c |
| 0810990 | Others | c |
| 0820000 | (ii) Fruits and berries | c |
| 0820010 | Allspice | c |
| 0820020 | Sichuan pepper (Anise pepper, Japan pepper) | c |
| 0820030 | Caraway | c |
| 0820040 | Cardamom | c |
| 0820050 | Juniper berries | c |
| 0820060 | Pepper, black, green and white (Long pepper, pink pepper) | c |
| 0820070 | Vanilla pods | c |
| 0820080 | Tamarind | c |
| 0820990 | Others | c |
| 0830000 | (iii) Bark | c |
| 0830010 | Cinnamon (Cassia) | c |
| 0830990 | Others | c |
| 0840000 | (iv) Roots or rhizome | c |
| 0840010 | Liquorice | c |
| 0840020 | Ginger | c |
| 0840030 | Turmeric (Curcuma) | c |
| 0840040 | Horseradish | c |
| 0840990 | Others | c |
| 0850000 | (v) Buds | c |
| 0850010 | Cloves | c |
| 0850020 | Capers | c |
| 0850990 | Others | c |
| 0860000 | (vi) Flower stigma | c |
| 0860010 | Saffron | c |
| 0860990 | Others | c |
| 0870000 | (vii) Aril | c |
| 0870010 | Mace | c |
| 0870990 | Others | c |
| 0900000 | 9. SUGAR PLANTS | c |
| 0900010 | Sugar beet (root) | c |
| 0900020 | Sugar cane | c |
| 0900030 | Chicory roots | c |
| 0900990 | Others | c |
| 1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | |
| 1010000 | (i) Tissue | |
| 1011000 | (a) Swine | 0,05 |
| 1011010 | Muscle | |
| 1011020 | Fat | |
| 1011030 | Liver | |
| 1011040 | Kidney | |
| 1011050 | Edible offal | |
| 1011990 | Others | |
| 1012000 | (b) Bovine | 0,05 |
| 1012010 | Muscle | |
| 1012020 | Fat | |
| 1012030 | Liver | |
| 1012040 | Kidney | |
| 1012050 | Edible offal | |
| 1012990 | Others | |
| 1013000 | (c) Sheep | 0,05 |
| 1013010 | Muscle | |
| 1013020 | Fat | |
| 1013030 | Liver | |
| 1013040 | Kidney | |
| 1013050 | Edible offal | |
| 1013990 | Others | |
| 1014000 | (d) Goat | 0,05 |
| 1014010 | Muscle | |
| 1014020 | Fat | |
| 1014030 | Liver | |
| 1014040 | Kidney | |
| 1014050 | Edible offal | |
| 1014990 | Others | |
| 1015000 | (e) Horses, asses, mules or hinnies | c |
| 1015010 | Muscle | c |
| 1015020 | Fat | c |
| 1015030 | Liver | c |
| 1015040 | Kidney | c |
| 1015050 | Edible offal | c |
| 1015990 | Others | c |
| 1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | 0,01b |
| 1016010 | Muscle | |
| 1016020 | Fat | |
| 1016030 | Liver | |
| 1016040 | Kidney | |
| 1016050 | Edible offal | |
| 1016990 | Others | |
| 1017000 | (g) Other farm animals (Rabbit, kangaroo, deer) | c |
| 1017010 | Muscle | c |
| 1017020 | Fat | c |
| 1017030 | Liver | c |
| 1017040 | Kidney | c |
| 1017050 | Edible offal | c |
| 1017990 | Others | c |
| 1020000 | (ii) Milk | 0,05 |
| 1020010 | Cattle | |
| 1020020 | Sheep | |
| 1020030 | Goat | |
| 1020040 | Horse | |
| 1020990 | Others | |
| 1030000 | (iii) Bird eggs | 0,01b |
| 1030010 | Chicken | |
| 1030020 | Duck | c |
| 1030030 | Goose | c |
| 1030040 | Quail | c |
| 1030990 | Others | c |
| 1040000 | (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | c |
| 1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | c |
| 1060000 | (vi) Snails | c |
| 1070000 | (vii) Other terrestrial animal products (Wild game) | c |
(b)
the columns for chlorfenvinphos and vinclozolin are deleted;
(2)
Annex III is amended as follows:
(a)
in Part A, the column for dodine is replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
| a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||
| b Indicates lower limit of analytical determination’ | ||
| Code number | Groups and examples of individual products to which the MRLs applya | Dodine |
|---|---|---|
| (1) | (2) | (3) |
| 0100000 | 1. FRUIT FRESH OR FROZEN NUTS | |
| 0110000 | (i) Citrus fruit | 0,05b |
| 0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | |
| 0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | |
| 0110030 | Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) | |
| 0110040 | Limes | |
| 0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) | |
| 0110990 | Others | |
| 0120000 | (ii) Tree nuts | |
| 0120010 | Almonds | 0,1b |
| 0120020 | Brazil nuts | 0,1b |
| 0120030 | Cashew nuts | 0,1b |
| 0120040 | Chestnuts | 0,1b |
| 0120050 | Coconuts | 0,1b |
| 0120060 | Hazelnuts (Filbert) | 0,1b |
| 0120070 | Macadamia | 0,1b |
| 0120080 | Pecans | 5 |
| 0120090 | Pine nuts | 0,1b |
| 0120100 | Pistachios | 0,1b |
| 0120110 | Walnuts | 5 |
| 0120990 | Others | 0,1b |
| 0130000 | (iii) Pome fruit | 0,9 |
| 0130010 | Apples (Crab apple) | |
| 0130020 | Pears (Oriental pear) | |
| 0130030 | Quinces | |
| 0130040 | Medlar | |
| 0130050 | Loquat | |
| 0130990 | Others | |
| 0140000 | (iv) Stone fruit | |
| 0140010 | Apricots | 0,09 |
| 0140020 | Cherries (Sweet cherries, sour cherries) | 3 |
| 0140030 | Peaches (Nectarines and similar hybrids) | 0,09 |
| 0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | 5 |
| 0140990 | Others | 5 |
| 0150000 | (v) Berries & small fruit | |
| 0151000 | (a) Table and wine grapes | 0,05b |
| 0151010 | Table grapes | |
| 0151020 | Wine grapes | |
| 0152000 | (b) Strawberries | 5 |
| 0153000 | (c) Cane fruit | 0,05b |
| 0153010 | Blackberries | |
| 0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | |
| 0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) | |
| 0153990 | Others | |
| 0154000 | (d) Other small fruit & berries | 0,05b |
| 0154010 | Blueberries (Bilberries) | |
| 0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | |
| 0154030 | Currants (red, black and white) | |
| 0154040 | Gooseberries (Including hybrids with other Ribes species) | |
| 0154050 | Rose hips | |
| 0154060 | Mulberries (Arbutus berry) | |
| 0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | |
| 0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | |
| 0154990 | Others | |
| 0160000 | (vi) Miscellaneous fruit | |
| 0161000 | (a) Edible peel | |
| 0161010 | Dates | 0,05b |
| 0161020 | Figs | 0,05b |
| 0161030 | Table olives | 20 |
| 0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | 0,05b |
| 0161050 | Carambola (Bilimbi) | 0,05b |
| 0161060 | Persimmon | 0,05b |
| 0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | 0,05b |
| 0161990 | Others | 0,05b |
| 0162000 | (b) Inedible peel, small | 0,05b |
| 0162010 | Kiwi | |
| 0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | |
| 0162030 | Passion fruit | |
| 0162040 | Prickly pear (cactus fruit) | |
| 0162050 | Star apple | |
| 0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | |
| 0162990 | Others | |
| 0163000 | (c) Inedible peel, large | |
| 0163010 | Avocados | 0,05b |
| 0163020 | Bananas (Dwarf banana, plantain, apple banana) | 0,5 |
| 0163030 | Mangoes | 0,05b |
| 0163040 | Papaya | 0,05b |
| 0163050 | Pomegranate | 0,05b |
| 0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | 0,05b |
| 0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | 0,05b |
| 0163080 | Pineapples | 0,05b |
| 0163090 | Bread fruit (Jackfruit) | 0,05b |
| 0163100 | Durian | 0,05b |
| 0163110 | Soursop (guanabana) | 0,05b |
| 0163990 | Others | 0,05b |
| 0200000 | 2. VEGETABLES FRESH OR FROZEN | |
| 0210000 | (i) Root and tuber vegetables | 0,05b |
| 0211000 | (a) Potatoes | |
| 0212000 | (b) Tropical root and tuber vegetables | |
| 0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | |
| 0212020 | Sweet potatoes | |
| 0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | |
| 0212040 | Arrowroot | |
| 0212990 | Others | |
| 0213000 | (c) Other root and tuber vegetables except sugar beet | |
| 0213010 | Beetroot | |
| 0213020 | Carrots | |
| 0213030 | Celeriac | |
| 0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | |
| 0213050 | Jerusalem artichokes (Crosne) | |
| 0213060 | Parsnips | |
| 0213070 | Parsley root | |
| 0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | |
| 0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | |
| 0213100 | Swedes | |
| 0213110 | Turnips | |
| 0213990 | Others | |
| 0220000 | (ii) Bulb vegetables | 0,05b |
| 0220010 | Garlic | |
| 0220020 | Onions (Other bulb onions, silverskin onions) | |
| 0220030 | Shallots | |
| 0220040 | Spring onions and welsh onions (Other green onions and similar varieties) | |
| 0220990 | Others | |
| 0230000 | (iii) Fruiting vegetables | 0,05b |
| 0231000 | (a) Solanacea | |
| 0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | |
| 0231020 | Peppers (Chilli peppers) | |
| 0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | |
| 0231040 | Okra (lady’s fingers) | |
| 0231990 | Others | |
| 0232000 | (b) Cucurbits — edible peel | |
| 0232010 | Cucumbers | |
| 0232020 | Gherkins | |
| 0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | |
| 0232990 | Others | |
| 0233000 | (c) Cucurbits-inedible peel | |
| 0233010 | Melons (Kiwano) | |
| 0233020 | Pumpkins (Winter squash, marrow (late variety)) | |
| 0233030 | Watermelons | |
| 0233990 | Others | |
| 0234000 | (d) Sweet corn (Baby corn) | |
| 0239000 | (e) Other fruiting vegetables | |
| 0240000 | (iv) Brassica vegetables | 0,05b |
| 0241000 | (a) Flowering brassica | |
| 0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | |
| 0241020 | Cauliflower | |
| 0241990 | Others | |
| 0242000 | (b) Head brassica | |
| 0242010 | Brussels sprouts | |
| 0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | |
| 0242990 | Others | |
| 0243000 | (c) Leafy brassica | |
| 0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | |
| 0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | |
| 0243990 | Others | |
| 0244000 | (d) Kohlrabi | |
| 0250000 | (v) Leaf vegetables & fresh herbs | |
| 0251000 | (a) Lettuce and other salad plants including Brassicacea | 0,05b |
| 0251010 | Lamb’s lettuce (Italian corn salad) | |
| 0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | |
| 0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | |
| 0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | |
| 0251050 | Land cress | |
| 0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | |
| 0251070 | Red mustard | |
| 0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | |
| 0251990 | Others | |
| 0252000 | (b) Spinach & similar (leaves) | |
| 0252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | 10 |
| 0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | 0,05b |
| 0252030 | Beet leaves (chard) (Leaves of beetroot) | 0,05b |
| 0252990 | Others | 0,05b |
| 0253000 | (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,05b |
| 0254000 | (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,05b |
| 0255000 | (e) Witloof | 0,05b |
| 0256000 | (f) Herbs | 0,1b |
| 0256010 | Chervil | |
| 0256020 | Chives | |
| 0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | |
| 0256040 | Parsley (leaves of root parsley) | |
| 0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | |
| 0256060 | Rosemary | |
| 0256070 | Thyme (Marjoram, oregano) | |
| 0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | |
| 0256090 | Bay leaves (laurel) (Lemon grass) | |
| 0256100 | Tarragon (Hyssop) | |
| 0256990 | Others | |
| 0260000 | (vi) Legume vegetables (fresh) | 0,05b |
| 0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | |
| 0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | |
| 0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | |
| 0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | |
| 0260050 | Lentils | |
| 0260990 | Others | |
| 0270000 | (vii) Stem vegetables (fresh) | 0,05b |
| 0270010 | Asparagus | |
| 0270020 | Cardoons (Borago officinalis stems) | |
| 0270030 | Celery | |
| 0270040 | Fennel | |
| 0270050 | Globe artichokes (Banana flower) | |
| 0270060 | Leek | |
| 0270070 | Rhubarb | |
| 0270080 | Bamboo shoots | |
| 0270090 | Palm hearts | |
| 0270990 | Others | |
| 0280000 | (viii) Fungi | 0,05 b |
| 0280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | |
| 0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | |
| 0280990 | Others | |
| 0290000 | (ix) Sea weeds | 0,05 b |
| 0300000 | 3. PULSES, DRY | 0,05 b |
| 0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | |
| 0300020 | Lentils | |
| 0300030 | Peas (Chickpeas, field peas, chickling vetch) | |
| 0300040 | Lupins | |
| 0300990 | Others | |
| 0400000 | 4. OILSEEDS AND OILFRUITS | |
| 0401000 | (i) Oilseeds | 0,1 b |
| 0401010 | Linseed | |
| 0401020 | Peanuts | |
| 0401030 | Poppy seed | |
| 0401040 | Sesame seed | |
| 0401050 | Sunflower seed | |
| 0401060 | Rape seed (Bird rapeseed, turnip rape) | |
| 0401070 | Soya bean | |
| 0401080 | Mustard seed | |
| 0401090 | Cotton seed | |
| 0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | |
| 0401110 | Safflower | |
| 0401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | |
| 0401130 | Gold of pleasure | |
| 0401140 | Hempseed | |
| 0401150 | Castor bean | |
| 0401990 | Others | |
| 0402000 | (ii) Oilfruits | |
| 0402010 | Olives for oil production | 20 |
| 0402020 | Palm nuts (palmoil kernels) | 0,1 b |
| 0402030 | Palmfruit | 0,1 b |
| 0402040 | Kapok | 0,1 b |
| 0402990 | Others | 0,1 b |
| 0500000 | 5. CEREALS | 0,05 b |
| 0500010 | Barley | |
| 0500020 | Buckwheat (Amaranthus, quinoa) | |
| 0500030 | Maize | |
| 0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | |
| 0500050 | Oats | |
| 0500060 | Rice (Indian/wild rice (Zizania aquatica)) | |
| 0500070 | Rye | |
| 0500080 | Sorghum | |
| 0500090 | Wheat (Spelt, triticale) | |
| 0500990 | Others (Canary grass seeds (Phalaris canariensis)) | |
| 0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,1 b |
| 0610000 | (i) Tea | |
| 0620000 | (ii) Coffee beans | |
| 0630000 | (iii) Herbal infusions (dried) | |
| 0631000 | (a) Flowers | |
| 0631010 | Camomille flowers | |
| 0631020 | Hybiscus flowers | |
| 0631030 | Rose petals | |
| 0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | |
| 0631050 | Lime (linden) | |
| 0631990 | Others | |
| 0632000 | (b) Leaves | |
| 0632010 | Strawberry leaves | |
| 0632020 | Rooibos leaves (Ginkgo leaves) | |
| 0632030 | Maté | |
| 0632990 | Others | |
| 0633000 | (c) Roots | |
| 0633010 | Valerian root | |
| 0633020 | Ginseng root | |
| 0633990 | Others | |
| 0639000 | (d) Other herbal infusions | |
| 0640000 | (iv) Cocoabeans (fermented or dried) | |
| 0650000 | (v) Carob (st johns bread) | |
| 0700000 | 7. HOPS (dried) | 0,1 b |
| 0800000 | 8. SPICES | 0,1 b |
| 0810000 | (i) Seeds | |
| 0810010 | Anise | |
| 0810020 | Black caraway | |
| 0810030 | Celery seed (Lovage seed) | |
| 0810040 | Coriander seed | |
| 0810050 | Cumin seed | |
| 0810060 | Dill seed | |
| 0810070 | Fennel seed | |
| 0810080 | Fenugreek | |
| 0810090 | Nutmeg | |
| 0810990 | Others | |
| 0820000 | (ii) Fruits and berries | |
| 0820010 | Allspice | |
| 0820020 | Sichuan pepper (Anise pepper, Japan pepper) | |
| 0820030 | Caraway | |
| 0820040 | Cardamom | |
| 0820050 | Juniper berries | |
| 0820060 | Pepper, black, green and white (Long pepper, pink pepper) | |
| 0820070 | Vanilla pods | |
| 0820080 | Tamarind | |
| 0820990 | Others | |
| 0830000 | (iii) Bark | |
| 0830010 | Cinnamon (Cassia) | |
| 0830990 | Others | |
| 0840000 | (iv) Roots or rhizome | |
| 0840010 | Liquorice | |
| 0840020 | Ginger | |
| 0840030 | Turmeric (Curcuma) | |
| 0840040 | Horseradish | |
| 0840990 | Others | |
| 0850000 | (v) Buds | |
| 0850010 | Cloves | |
| 0850020 | Capers | |
| 0850990 | Others | |
| 0860000 | (vi) Flower stigma | |
| 0860010 | Saffron | |
| 0860990 | Others | |
| 0870000 | (vii) Aril | |
| 0870010 | Mace | |
| 0870990 | Others | |
| 0900000 | 9. SUGAR PLANTS | 0,05 b |
| 0900010 | Sugar beet (root) | |
| 0900020 | Sugar cane | |
| 0900030 | Chicory roots | |
| 0900990 | Others | |
| 1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | 0,05 b |
| 1010000 | (i) Tissue | |
| 1011000 | (a) Swine | |
| 1011010 | Muscle | |
| 1011020 | Fat | |
| 1011030 | Liver | |
| 1011040 | Kidney | |
| 1011050 | Edible offal | |
| 1011990 | Others | |
| 1012000 | (b) Bovine | |
| 1012010 | Muscle | |
| 1012020 | Fat | |
| 1012030 | Liver | |
| 1012040 | Kidney | |
| 1012050 | Edible offal | |
| 1012990 | Others | |
| 1013000 | (c) Sheep | |
| 1013010 | Muscle | |
| 1013020 | Fat | |
| 1013030 | Liver | |
| 1013040 | Kidney | |
| 1013050 | Edible offal | |
| 1013990 | Others | |
| 1014000 | (d) Goat | |
| 1014010 | Muscle | |
| 1014020 | Fat | |
| 1014030 | Liver | |
| 1014040 | Kidney | |
| 1014050 | Edible offal | |
| 1014990 | Others | |
| 1015000 | (e) Horses, asses, mules or hinnies | |
| 1015010 | Muscle | |
| 1015020 | Fat | |
| 1015030 | Liver | |
| 1015040 | Kidney | |
| 1015050 | Edible offal | |
| 1015990 | Others | |
| 1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | |
| 1016010 | Muscle | |
| 1016020 | Fat | |
| 1016030 | Liver | |
| 1016040 | Kidney | |
| 1016050 | Edible offal | |
| 1016990 | Others | |
| 1017000 | (g) Other farm animals (Rabbit, kangaroo, deer) | |
| 1017010 | Muscle | |
| 1017020 | Fat | |
| 1017030 | Liver | |
| 1017040 | Kidney | |
| 1017050 | Edible offal | |
| 1017990 | Others | |
| 1020000 | (ii) Milk | |
| 1020010 | Cattle | |
| 1020020 | Sheep | |
| 1020030 | Goat | |
| 1020040 | Horse | |
| 1020990 | Others | |
| 1030000 | (iii) Bird eggs | |
| 1030010 | Chicken | |
| 1030020 | Duck | |
| 1030030 | Goose | |
| 1030040 | Quail | |
| 1030990 | Others | |
| 1040000 | (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | |
| 1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | |
| 1060000 | (vi) Snails | |
| 1070000 | (vii) Other terrestrial animal products (Wild game) | |
(b)
in Part B, the column for bitertanol is replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
| a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||
| b Indicates lower limit of analytical determination | ||
| (F) = Fat soluble’ | ||
| Code number | Groups and examples of individual products to which the MRLs applya | Bitertanol (F) |
|---|---|---|
| (1) | (2) | (3) |
| 0130040 | Medlar | 0,01 b |
| 0130050 | Loquat | 0,01 b |
| 0154050 | Rose hips | 0,01 b |
| 0154060 | Mulberries (Arbutus berry) | 0,01 b |
| 0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | 0,01 b |
| 0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | 0,01 b |
| 0161050 | Carambola (Bilimbi) | 0,01 b |
| 0161060 | Persimmon | 0,01 b |
| 0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | 0,01 b |
| 0162040 | Prickly pear (cactus fruit) | 0,01 b |
| 0162050 | Star apple | 0,01 b |
| 0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | 0,01 b |
| 0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | 0,01 b |
| 0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | 0,01 b |
| 0163090 | Bread fruit (Jackfruit) | 0,01 b |
| 0163100 | Durian | 0,01 b |
| 0163110 | Soursop (guanabana) | 0,01 b |
| 0212040 | Arrowroot | 0,01 b |
| 0251050 | Land cress | 0,01 b |
| 0251070 | Red mustard | 0,01 b |
| 0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | 0,01 b |
| 0253000 | (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,01 b |
| 0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | 0,02 b |
| 0256060 | Rosemary | 0,02 b |
| 0256070 | Thyme (Marjoram, oregano) | 0,02 b |
| 0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | 0,02 b |
| 0256090 | Bay leaves (laurel) (Lemon grass) | 0,02 b |
| 0256100 | Tarragon (Hyssop) | 0,02 b |
| 0270080 | Bamboo shoots | 0,01 b |
| 0270090 | Palm hearts | 0,01 b |
| 0290000 | (i) Sea weeds | 0,01 b |
| 0401110 | Safflower | 0,02 b |
| 0401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | 0,02 b |
| 0401130 | Gold of pleasure | 0,02 b |
| 0401150 | Castor bean | 0,02 b |
| 0402020 | Palm nuts (palmoil kernels) | 0,02 b |
| 0402030 | Palmfruit | 0,02 b |
| 0402040 | Kapok | 0,02 b |
| 0620000 | (ii) Coffee beans | 0,05 b |
| 0630000 | (iii) Herbal infusions (dried) | 0,05 b |
| 0631000 | (a) Flowers | 0,05 b |
| 0631010 | Camomille flowers | 0,05 b |
| 0631020 | Hybiscus flowers | 0,05 b |
| 0631030 | Rose petals | 0,05 b |
| 0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | 0,05 b |
| 0631050 | Lime (linden) | 0,05 b |
| 0631990 | Others | 0,05 b |
| 0632000 | (b) Leaves | 0,05 b |
| 0632010 | Strawberry leaves | 0,05 b |
| 0632020 | Rooibos leaves (Ginkgo leaves) | 0,05 b |
| 0632030 | Maté | 0,05 b |
| 0632990 | Others | 0,05 b |
| 0633000 | (c) Roots | 0,05 b |
| 0633010 | Valerian root | 0,05 b |
| 0633020 | Ginseng root | 0,05 b |
| 0633990 | Others | 0,05 b |
| 0639000 | (d) Other herbal infusions | 0,05 b |
| 0640000 | (iv) Cocoabeans (fermented or dried) | 0,05 b |
| 0650000 | (v) Carob (st johns bread) | 0,05 b |
| 0800000 | 8. SPICES | 0,05 b |
| 0810000 | (i) Seeds | 0,05 b |
| 0810010 | Anise | 0,05 b |
| 0810020 | Black caraway | 0,05 b |
| 0810030 | Celery seed (Lovage seed) | 0,05 b |
| 0810040 | Coriander seed | 0,05 b |
| 0810050 | Cumin seed | 0,05 b |
| 0810060 | Dill seed | 0,05 b |
| 0810070 | Fennel seed | 0,05 b |
| 0810080 | Fenugreek | 0,05 b |
| 0810090 | Nutmeg | 0,05 b |
| 0810990 | Others | 0,05 b |
| 0820000 | (ii) Fruits and berries | 0,05 b |
| 0820010 | Allspice | 0,05 b |
| 0820020 | Sichuan pepper (Anise pepper, Japan pepper) | 0,05 b |
| 0820030 | Caraway | 0,05 b |
| 0820040 | Cardamom | 0,05 b |
| 0820050 | Juniper berries | 0,05 b |
| 0820060 | Pepper, black, green and white (Long pepper, pink pepper) | 0,05 b |
| 0820070 | Vanilla pods | 0,05 b |
| 0820080 | Tamarind | 0,05 b |
| 0820990 | Others | 0,05 b |
| 0830000 | (iii) Bark | 0,05 b |
| 0830010 | Cinnamon (Cassia) | 0,05 b |
| 0830990 | Others | 0,05 b |
| 0840000 | (iv) Roots or rhizome | 0,05 b |
| 0840010 | Liquorice | 0,05 b |
| 0840020 | Ginger | 0,05 b |
| 0840030 | Turmeric (Curcuma) | 0,05 b |
| 0840040 | Horseradish | 0,05 b |
| 0840990 | Others | 0,05 b |
| 0850000 | (v) Buds | 0,05 b |
| 0850010 | Cloves | 0,05 b |
| 0850020 | Capers | 0,05 b |
| 0850990 | Others | 0,05 b |
| 0860000 | (vi) Flower stigma | 0,05 b |
| 0860010 | Saffron | 0,05 b |
| 0860990 | Others | 0,05 b |
| 0870000 | (vii) Aril | 0,05 b |
| 0870010 | Mace | 0,05 b |
| 0870990 | Others | 0,05 b |
| 0900000 | 9. SUGAR PLANTS | 0,01 b |
| 0900010 | Sugar beet (root) | 0,01 b |
| 0900020 | Sugar cane | 0,01 b |
| 0900030 | Chicory roots | 0,01 b |
| 0900990 | Others | 0,01 b |
| 1015000 | (e) Horses, asses, mules or hinnies | 0,05 |
| 1015010 | Muscle | 0,05 |
| 1015020 | Fat | 0,05 |
| 1015030 | Liver | 0,05 |
| 1015040 | Kidney | 0,05 |
| 1015050 | Edible offal | 0,05 |
| 1015990 | Others | 0,05 |
| 1017000 | (g) Other farm animals (Rabbit, kangaroo, deer) | 0,05 |
| 1017010 | Muscle | 0,05 |
| 1017020 | Fat | 0,05 |
| 1017030 | Liver | 0,05 |
| 1017040 | Kidney | 0,05 |
| 1017050 | Edible offal | 0,05 |
| 1017990 | Others | 0,05 |
| 1030020 | Duck | 0,01 b |
| 1030030 | Goose | 0,01 b |
| 1030040 | Quail | 0,01 b |
| 1030990 | Others | 0,01 b |
| 1040000 | (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,05 b |
| 1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | 0,01 b |
| 1060000 | (vi) Snails | 0,01 b |
| 1070000 | (vii) Other terrestrial animal products (Wild game) | 0,01 b |
(c)
in Part B, the columns for chlorfenvinphos and vinclozolin are deleted;
(3)
in Annex V, the following columns for chlorfenvinphos and vinclozolin are added:
‘Pesticide residues and maximum residue levels (mg/kg)
| a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | |||
| b Indicates lower limit of analytical determination | |||
| (F) = Fat soluble | |||
| Vinclozolin (sum of vinclozolin and all metabolites containing the 3,5-dichloraninilinemoiety, expressed as vinclozolin) (R) (R) = The residue definition differs for the following combinations pesticide-code number: Vinclozolin - code 1000000: Vinclozolin, iprodione, procymidone, sum of compounds and all metabolites containing the 3,5-dichloroaniline moiety expressed as 3,5 dichloroaniline’ | |||
| Code number | Groups and examples of individual products to which the MRLs applya | Chlorfenvinphos (F) | Vinclozolin (sum of vinclozolin and all metabolites containing the 3,5-dichloraninilinemoiety, expressed as vinclozolin) (R) |
|---|---|---|---|
| (1) | (2) | (3) | (4) |
| 0100000 | 1. FRUIT FRESH OR FROZEN NUTS | 0,05 b | |
| 0110000 | (i) Citrus fruit | 0,01 b | |
| 0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | ||
| 0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | ||
| 0110030 | Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) | ||
| 0110040 | Limes | ||
| 0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) | ||
| 0110990 | Others | ||
| 0120000 | (ii) Tree nuts | 0,02 b | |
| 0120010 | Almonds | ||
| 0120020 | Brazil nuts | ||
| 0120030 | Cashew nuts | ||
| 0120040 | Chestnuts | ||
| 0120050 | Coconuts | ||
| 0120060 | Hazelnuts (Filbert) | ||
| 0120070 | Macadamia | ||
| 0120080 | Pecans | ||
| 0120090 | Pine nuts | ||
| 0120100 | Pistachios | ||
| 0120110 | Walnuts | ||
| 0120990 | Others | ||
| 0130000 | (iii) Pome fruit | 0,01 b | |
| 0130010 | Apples (Crab apple) | ||
| 0130020 | Pears (Oriental pear) | ||
| 0130030 | Quinces | ||
| 0130040 | Medlar | ||
| 0130050 | Loquat | ||
| 0130990 | Others | ||
| 0140000 | (iv) Stone fruit | 0,01 b | |
| 0140010 | Apricots | ||
| 0140020 | Cherries (Sweet cherries, sour cherries) | ||
| 0140030 | Peaches (Nectarines and similar hybrids) | ||
| 0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | ||
| 0140990 | Others | ||
| 0150000 | (v) Berries & small fruit | 0,01 b | |
| 0151000 | (a) Table and wine grapes | ||
| 0151010 | Table grapes | ||
| 0151020 | Wine grapes | ||
| 0152000 | (b) Strawberries | ||
| 0153000 | (c) Cane fruit | ||
| 0153010 | Blackberries | ||
| 0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | ||
| 0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) | ||
| 0153990 | Others | ||
| 0154000 | (d) Other small fruit & berries | ||
| 0154010 | Blueberries (Bilberries) | ||
| 0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | ||
| 0154030 | Currants (red, black and white) | ||
| 0154040 | Gooseberries (Including hybrids with other Ribes species) | ||
| 0154050 | Rose hips | ||
| 0154060 | Mulberries (Arbutus berry) | ||
| 0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | ||
| 0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | ||
| 0154990 | Others | ||
| 0160000 | (vi) Miscellaneous fruit | 0,01 b | |
| 0161000 | (a) Edible peel | ||
| 0161010 | Dates | ||
| 0161020 | Figs | ||
| 0161030 | Table olives | ||
| 0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | ||
| 0161050 | Carambola (Bilimbi) | ||
| 0161060 | Persimmon | ||
| 0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | ||
| 0161990 | Others | ||
| 0162000 | (b) Inedible peel, small | ||
| 0162010 | Kiwi | ||
| 0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | ||
| 0162030 | Passion fruit | ||
| 0162040 | Prickly pear (cactus fruit) | ||
| 0162050 | Star apple | ||
| 0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | ||
| 0162990 | Others | ||
| 0163000 | (c) Inedible peel, large | ||
| 0163010 | Avocados | ||
| 0163020 | Bananas (Dwarf banana, plantain, apple banana) | ||
| 0163030 | Mangoes | ||
| 0163040 | Papaya | ||
| 0163050 | Pomegranate | ||
| 0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | ||
| 0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | ||
| 0163080 | Pineapples | ||
| 0163090 | Bread fruit (Jackfruit) | ||
| 0163100 | Durian | ||
| 0163110 | Soursop (guanabana) | ||
| 0163990 | Others | ||
| 0200000 | 2. VEGETABLES FRESH OR FROZEN | 0,05 b | |
| 0210000 | (i) Root and tuber vegetables | 0,01 b | |
| 0211000 | (a) Potatoes | ||
| 0212000 | (b) Tropical root and tuber vegetables | ||
| 0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | ||
| 0212020 | Sweet potatoes | ||
| 0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | ||
| 0212040 | Arrowroot | ||
| 0212990 | Others | ||
| 0213000 | (c) Other root and tuber vegetables except sugar beet | ||
| 0213010 | Beetroot | ||
| 0213020 | Carrots | ||
| 0213030 | Celeriac | ||
| 0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | ||
| 0213050 | Jerusalem artichokes (Crosne) | ||
| 0213060 | Parsnips | ||
| 0213070 | Parsley root | ||
| 0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | ||
| 0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | ||
| 0213100 | Swedes | ||
| 0213110 | Turnips | ||
| 0213990 | Others | ||
| 0220000 | (ii) Bulb vegetables | 0,01 b | |
| 0220010 | Garlic | ||
| 0220020 | Onions (Other bulb onions, silverskin onions) | ||
| 0220030 | Shallots | ||
| 0220040 | Spring onions and welsh onions (Other green onions and similar varieties) | ||
| 0220990 | Others | ||
| 0230000 | (iii) Fruiting vegetables | 0,01 b | |
| 0231000 | (a) Solanacea | ||
| 0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | ||
| 0231020 | Peppers (Chilli peppers) | ||
| 0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | ||
| 0231040 | Okra (lady’s fingers) | ||
| 0231990 | Others | ||
| 0232000 | (b) Cucurbits — edible peel | ||
| 0232010 | Cucumbers | ||
| 0232020 | Gherkins | ||
| 0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | ||
| 0232990 | Others | ||
| 0233000 | (c) Cucurbits-inedible peel | ||
| 0233010 | Melons (Kiwano) | ||
| 0233020 | Pumpkins (Winter squash, marrow (late variety)) | ||
| 0233030 | Watermelons | ||
| 0233990 | Others | ||
| 0234000 | (d) Sweet corn (Baby corn) | ||
| 0239000 | (e) Other fruiting vegetables | ||
| 0240000 | (iv) Brassica vegetables | 0,01 b | |
| 0241000 | (a) Flowering brassica | ||
| 0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | ||
| 0241020 | Cauliflower | ||
| 0241990 | Others | ||
| 0242000 | (b) Head brassica | ||
| 0242010 | Brussels sprouts | ||
| 0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | ||
| 0242990 | Others | ||
| 0243000 | (c) Leafy brassica | ||
| 0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | ||
| 0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | ||
| 0243990 | Others | ||
| 0244000 | (d) Kohlrabi | ||
| 0250000 | (v) Leaf vegetables & fresh herbs | ||
| 0251000 | (a) Lettuce and other salad plants including Brassicacea | 0,01 b | |
| 0251010 | Lamb’s lettuce (Italian corn salad) | ||
| 0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | ||
| 0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | ||
| 0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | ||
| 0251050 | Land cress | ||
| 0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | ||
| 0251070 | Red mustard | ||
| 0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | ||
| 0251990 | Others | ||
| 0252000 | (b) Spinach & similar (leaves) | 0,01 b | |
| 0252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | ||
| 0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | ||
| 0252030 | Beet leaves (chard) (Leaves of beetroot) | ||
| 0252990 | Others | ||
| 0253000 | (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,01 b | |
| 0254000 | (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,01 b | |
| 0255000 | (e) Witloof | 0,01 b | |
| 0256000 | (f) Herbs | 0,02 b | |
| 0256010 | Chervil | ||
| 0256020 | Chives | ||
| 0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | ||
| 0256040 | Parsley (leaves of root parsley) | ||
| 0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | ||
| 0256060 | Rosemary | ||
| 0256070 | Thyme (Marjoram, oregano) | ||
| 0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | ||
| 0256090 | Bay leaves (laurel) (Lemon grass) | ||
| 0256100 | Tarragon (Hyssop) | ||
| 0256990 | Others | ||
| 0260000 | (vi) Legume vegetables (fresh) | 0,01 b | |
| 0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | ||
| 0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | ||
| 0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | ||
| 0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | ||
| 0260050 | Lentils | ||
| 0260990 | Others | ||
| 0270000 | (vii) Stem vegetables (fresh) | 0,01 b | |
| 0270010 | Asparagus | ||
| 0270020 | Cardoons (Borago officinalis stems) | ||
| 0270030 | Celery | ||
| 0270040 | Fennel | ||
| 0270050 | Globe artichokes (Banana flower) | ||
| 0270060 | Leek | ||
| 0270070 | Rhubarb | ||
| 0270080 | Bamboo shoots | ||
| 0270090 | Palm hearts | ||
| 0270990 | Others | ||
| 0280000 | (viii) Fungi | 0,01 b | |
| 0280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | ||
| 0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | ||
| 0280990 | Others | ||
| 0290000 | (ix) Sea weeds | 0,01b | |
| 0300000 | 3. PULSES, DRY | 0,01 b | 0,05 b |
| 0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | ||
| 0300020 | Lentils | ||
| 0300030 | Peas (Chickpeas, field peas, chickling vetch) | ||
| 0300040 | Lupins | ||
| 0300990 | Others | ||
| 0400000 | 4. OILSEEDS AND OILFRUITS | 0,02 b | 0,05 b |
| 0401000 | (i) Oilseeds | ||
| 0401010 | Linseed | ||
| 0401020 | Peanuts | ||
| 0401030 | Poppy seed | ||
| 0401040 | Sesame seed | ||
| 0401050 | Sunflower seed | ||
| 0401060 | Rape seed (Bird rapeseed, turnip rape) | ||
| 0401070 | Soya bean | ||
| 0401080 | Mustard seed | ||
| 0401090 | Cotton seed | ||
| 0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | ||
| 0401110 | Safflower | ||
| 0401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | ||
| 0401130 | Gold of pleasure | ||
| 0401140 | Hempseed | ||
| 0401150 | Castor bean | ||
| 0401990 | Others | ||
| 0402000 | (ii) Oilfruits | ||
| 0402010 | Olives for oil production | ||
| 0402020 | Palm nuts (palmoil kernels) | ||
| 0402030 | Palmfruit | ||
| 0402040 | Kapok | ||
| 0402990 | Others | ||
| 0500000 | 5. CEREALS | 0,01 b | 0,05 b |
| 0500010 | Barley | ||
| 0500020 | Buckwheat (Amaranthus, quinoa) | ||
| 0500030 | Maize | ||
| 0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | ||
| 0500050 | Oats | ||
| 0500060 | Rice (Indian/wild rice (Zizania aquatica)) | ||
| 0500070 | Rye | ||
| 0500080 | Sorghum | ||
| 0500090 | Wheat (Spelt, triticale) | ||
| 0500990 | Others (Canary grass seeds (Phalaris canariensis)) | ||
| 0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,05 b | 0,1 b |
| 0610000 | (i) Tea | ||
| 0620000 | (ii) Coffee beans | ||
| 0630000 | (iii) Herbal infusions (dried) | ||
| 0631000 | (a) Flowers | ||
| 0631010 | Camomille flowers | ||
| 0631020 | Hybiscus flowers | ||
| 0631030 | Rose petals | ||
| 0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | ||
| 0631050 | Lime (linden) | ||
| 0631990 | Others | ||
| 0632000 | (b) Leaves | ||
| 0632010 | Strawberry leaves | ||
| 0632020 | Rooibos leaves (Ginkgo leaves) | ||
| 0632030 | Maté | ||
| 0632990 | Others | ||
| 0633000 | (c) Roots | ||
| 0633010 | Valerian root | ||
| 0633020 | Ginseng root | ||
| 0633990 | Others | ||
| 0639000 | (d) Other herbal infusions | ||
| 0640000 | (iv) Cocoabeans (fermented or dried) | ||
| 0650000 | (v) Carob (st johns bread) | ||
| 0700000 | 7. HOPS (dried) | 0,05 b | 0,05 b |
| 0800000 | 8. SPICES | 0,05 b | 0,1 b |
| 0810000 | (i) Seeds | ||
| 0810010 | Anise | ||
| 0810020 | Black caraway | ||
| 0810030 | Celery seed (Lovage seed) | ||
| 0810040 | Coriander seed | ||
| 0810050 | Cumin seed | ||
| 0810060 | Dill seed | ||
| 0810070 | Fennel seed | ||
| 0810080 | Fenugreek | ||
| 0810090 | Nutmeg | ||
| 0810990 | Others | ||
| 0820000 | (ii) Fruits and berries | ||
| 0820010 | Allspice | ||
| 0820020 | Sichuan pepper (Anise pepper, Japan pepper) | ||
| 0820030 | Caraway | ||
| 0820040 | Cardamom | ||
| 0820050 | Juniper berries | ||
| 0820060 | Pepper, black, green and white (Long pepper, pink pepper) | ||
| 0820070 | Vanilla pods | ||
| 0820080 | Tamarind | ||
| 0820990 | Others | ||
| 0830000 | (iii) Bark | ||
| 0830010 | Cinnamon (Cassia) | ||
| 0830990 | Others | ||
| 0840000 | (iv) Roots or rhizome | ||
| 0840010 | Liquorice | ||
| 0840020 | Ginger | ||
| 0840030 | Turmeric (Curcuma) | ||
| 0840040 | Horseradish | ||
| 0840990 | Others | ||
| 0850000 | (v) Buds | ||
| 0850010 | Cloves | ||
| 0850020 | Capers | ||
| 0850990 | Others | ||
| 0860000 | (vi) Flower stigma | ||
| 0860010 | Saffron | ||
| 0860990 | Others | ||
| 0870000 | (vii) Aril | ||
| 0870010 | Mace | ||
| 0870990 | Others | ||
| 0900000 | 9. SUGAR PLANTS | 0,01 b | 0,05 b |
| 0900010 | Sugar beet (root) | ||
| 0900020 | Sugar cane | ||
| 0900030 | Chicory roots | ||
| 0900990 | Others | ||
| 1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | 0,01 b | 0,05 b |
| 1010000 | (i) Tissue | ||
| 1011000 | (a) Swine | ||
| 1011010 | Muscle | ||
| 1011020 | Fat | ||
| 1011030 | Liver | ||
| 1011040 | Kidney | ||
| 1011050 | Edible offal | ||
| 1011990 | Others | ||
| 1012000 | (b) Bovine | ||
| 1012010 | Muscle | ||
| 1012020 | Fat | ||
| 1012030 | Liver | ||
| 1012040 | Kidney | ||
| 1012050 | Edible offal | ||
| 1012990 | Others | ||
| 1013000 | (c) Sheep | ||
| 1013010 | Muscle | ||
| 1013020 | Fat | ||
| 1013030 | Liver | ||
| 1013040 | Kidney | ||
| 1013050 | Edible offal | ||
| 1013990 | Others | ||
| 1014000 | (d) Goat | ||
| 1014010 | Muscle | ||
| 1014020 | Fat | ||
| 1014030 | Liver | ||
| 1014040 | Kidney | ||
| 1014050 | Edible offal | ||
| 1014990 | Others | ||
| 1015000 | (e) Horses, asses, mules or hinnies | ||
| 1015010 | Muscle | ||
| 1015020 | Fat | ||
| 1015030 | Liver | ||
| 1015040 | Kidney | ||
| 1015050 | Edible offal | ||
| 1015990 | Others | ||
| 1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | ||
| 1016010 | Muscle | ||
| 1016020 | Fat | ||
| 1016030 | Liver | ||
| 1016040 | Kidney | ||
| 1016050 | Edible offal | ||
| 1016990 | Others | ||
| 1017000 | (g) Other farm animals (Rabbit, kangaroo, deer) | ||
| 1017010 | Muscle | ||
| 1017020 | Fat | ||
| 1017030 | Liver | ||
| 1017040 | Kidney | ||
| 1017050 | Edible offal | ||
| 1017990 | Others | ||
| 1020000 | (ii) Milk | ||
| 1020010 | Cattle | ||
| 1020020 | Sheep | ||
| 1020030 | Goat | ||
| 1020040 | Horse | ||
| 1020990 | Others | ||
| 1030000 | (iii) Bird eggs | ||
| 1030010 | Chicken | ||
| 1030020 | Duck | ||
| 1030030 | Goose | ||
| 1030040 | Quail | ||
| 1030990 | Others | ||
| 1040000 | (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | ||
| 1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | ||
| 1060000 | (vi) Snails | ||
| 1070000 | (vii) Other terrestrial animal products (Wild game) | ||
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