ANNEXU.K.
In Part E of Annex II to Regulation (EC) No 1333/2008, the following entry is inserted in the food category 08.2.3 ‘Casings and coatings and decoration for meat’ after the entry for E 338-452:
| ‘E 339 | Sodium phosphates | 12 600 | (4) (80) | only in natural casings for sausages |
| | (4): The maximum level is expressed as P2O5 |
| | (80): Carry-over in the final product shall not exceed 250 mg/kg’ |