http://www.legislation.gov.uk/id/eur/2012/899

Commission Regulation (EU) No 899/2012

of 21 September 2012

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acephate, alachlor, anilazine, azocyclotin, benfuracarb, butylate, captafol, carbaryl, carbofuran, carbosulfan, chlorfenapyr, chlorthal-dimethyl, chlorthiamid, cyhexatin, diazinon, dichlobenil, dicofol, dimethipin, diniconazole, disulfoton, fenitrothion, flufenzin, furathiocarb, hexaconazole, lactofen, mepronil, methamidophos, methoprene, monocrotophos, monuron, oxycarboxin, oxydemeton-methyl, parathion-methyl, phorate, phosalone, procymidone, profenofos, propachlor, quinclorac, quintozene, tolylfluanid, trichlorfon, tridemorph and trifluralin in or on certain products and amending that Regulation by establishing Annex V listing default values

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC1, and in particular Article 14(1)(a) in conjunction with Article 17 and Article 18(1)(b) thereof,

Whereas:

(1)

For acephate, azocyclotin, benfuracarb, captafol, carbaryl, carbofuran, carbosulfan, chlorfenapyr, cyhexatin, diazinon, dicofol, disulfoton, fenitrothion, furathiocarb, hexaconazole, methamidophos, monocrotophos, oxydemeton-methyl, parathion-methyl, phorate, procymidone, profenofos, quintozene, tolylfluanid and tridemorph maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For alachlor, anilazine, butylate, chlorthal-dimethyl, chlorthiamid, dichlobenil, dimethipin, diniconazole, flufenzin, lactofen, mepronil, methoprene, monuron, oxycarboxin, phosalone, propachlor, quinclorac, trichlorfon and trifluralin MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2)

The European Food Safety Authority (‘the Authority’) gave reasoned opinions on the existing MRLs for dicofol and propachlor pursuant to Article 12(1) of Regulation (EC) No 396/2005, examining in particular the risks to the consumer and, where relevant, to animals. Those opinions have been forwarded to the Commission and the Member States and were made available to the public.

(3)

In its opinion of 22 August 20112 concerning dicofol, the Authority recommends neither inclusion of that active substance in Annex IV to Regulation (EC) No 396/2005, nor inclusion of the Codex MRLs (CXLs) in Annex II to that Regulation. However, CXLs on melons, cotton seed, tea, hops and poultry were considered acceptable with regard to consumer safety and should therefore not be deleted from Regulation (EC) No 396/2005. All other MRLs should be reduced to the relevant limit of determination (LOD).

(4)

In its opinion of 28 July 20113 concerning propachlor, the Authority does not recommend inclusion of that active substance in Annex IV to Regulation (EC) No 396/2005. All MRLs should therefore be reduced to the relevant LOD.

(5)

All existing authorisations for plant protection products containing the active substances referred to in recital 1 have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for those active substances in Annexes II and III should therefore be deleted. This should not apply to those MRLs corresponding to CXLs based on uses in third countries, provided that they are acceptable with regard to consumer safety. Nor should it apply in cases where MRLs have been specifically set as import tolerances.

(6)

As regards carbaryl, carbosulfan and profenofos, the Codex Alimentarius Commission adopted CXLs for spices (fruits and berries) on 9 July 20114. These CXLs are safe for EU consumers and should therefore be included in Regulation (EC) No 396/20055.

(7)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. As regards several substances, those laboratories concluded that for certain commodities technical development permits the setting of lower LODs. For those active substances for which all MRLs should be reduced to the relevant LOD, default values should be fixed and listed in Annex V in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

(8)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(9)

In order to allow normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which the Authority’s model for acute and chronic risk assessment6 shows that a high level of consumer protection is maintained.

(10)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(11)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(12)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended and Annex V thereto is established in accordance with the Annex to this Regulation.

Article 2

As regards the active substances and the products set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 26 April 2013:

(1)
acephate: all products;
(2)
azocyclotin and cyhexatin: all products;
(3)
benfuracarb: all products;
(4)
carbaryl: all products except tomatoes (fresh or frozen), purslane, rice and table olives;
(5)
carbosulfan: all products except carrots (fresh or frozen), potatoes, melons and milk;
(6)
chlorfenapyr: all products;
(7)
chlorthal-dimethyl: all products;
(8)
diazinon: all products except pineapples (fresh or frozen), head cabbage and sugar beet (root);
(9)
dichlobenil: all products;
(10)
dicofol: all products except citrus fruit, tomatoes and table and wine grapes;
(11)
dimethipin: all products;
(12)
diniconazole: all products;
(13)
disulfoton: all products except wheat;
(14)
fenitrothion: all products;
(15)
furathiocarb: all products except potatoes and melons;
(16)
methamidophos: all products;
(17)
methoprene: all products;
(18)
monocrotophos: all products;
(19)
oxydemeton-methyl: all products;
(20)
parathion-methyl: all products;
(21)
phorate: peanuts;
(22)
phosalone: all products;
(23)
procymidone: all products;
(24)
profenofos: all products;
(25)
quintozene: all products;
(26)
tolylfluanid: all products except lettuce and other salad plants including Brassicacea;
(27)
trichlorfon: all products;
(28)
trifluralin: all products.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall, however, apply from 26 April 2013, except for carbaryl in fruits and berries of code number 0820000, belonging to the group of spices.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 September 2012.

For the Commission

The President

José Manuel Barroso

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows and the following Annex V thereto is established.

(1)

Annex II is amended as follows:

(a)

the columns for acephate, azocyclotin, chlorfenapyr, cyhexatin, diazinon, dicofol, carbaryl, carbofuran, carbosulfan, disulfoton, fenitrothion, methamidophos, oxydemeton-methyl, parathion-methyl, phorate, procymidone, profenofos, quintozene are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply7
Acephate
Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin)
Carbaryl (F)
Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran)
Carbosulfan
Chlorfenapyr
Diazinon (F)
Dicofol (sum of p, p' and o,p' isomers) (F)
Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)
Fenitrothion
Methamidophos
Oxydemeton-methyl (sum of oxydemeton-methyl and demeton-S-methylsulfone expressed as oxydemeton-methyl)
Parathion-methyl (sum of Parathion-methyl and paraoxon-methyl expressed as Parathion-methyl)
Phorate (sum of phorate, its oxygen analogue xand their sulfones expressed as phorate)
Procymidone (R)
Profenofos (F)
Quintozene (sum of quintozene and pentachloro-aniline expressed as quintozene) (F)
(1)
(2)
(3)
(4)
(5)
(6)
(7)
(8)
(9)
(10)
(11)
(12)
(13)
(14)
(15)
(16)
(17)
(18)
(19)
0100000
1.
FRUIT FRESH OR FROZEN; NUTS
0110000
(i)
Citrus fruit
0,018
0,018
0,018
0,018
0,028
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,028
0110010
Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0,018
0,018
0,018
0110020
Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0,2
0,5
0,1
0110030
Lemons (Citron, lemon)
0,018
0,018
0,018
0110040
Limes
0,018
0,018
0,018
0110050
Mandarins (Clementine, tangerine, mineola and other hybrids)
0,018
0,5
0,1
0110990
Others
0,018
0,018
0,018
0120000
(ii)
Tree nuts (shelled or unshelled)
0,028
0,028
0,028
0,028
0,028
0,028
0,058
0,028
0,028
0,028
0,028
0,028
0,028
0,028
0,028
0,058
0120010
Almonds
0,05
0120020
Brazil nuts
0,028
0120030
Cashew nuts
0,028
0120040
Chestnuts
0,028
0120050
Coconuts
0,028
0120060
Hazelnuts (Filbert)
0,028
0120070
Macadamia
0,028
0120080
Pecans
0,028
0120090
Pine nuts
0,028
0120100
Pistachios
0,028
0120110
Walnuts
0,028
0120990
Others
0,028
0130000
(iii)
Pome fruit
0,018
0,018
0,018
0,018
0,018
0,018
0,028
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,028
0130010
Apples (Crab apple)
0,2
0130020
Pears (Oriental pear)
0,018
0130030
Quinces
0,018
0130040
Medlar
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0130050
Loquat
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0130990
Others
0,018
0140000
(iv)
Stone fruit
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,028
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,028
0140010
Apricots
0140020
Cherries (sweet cherries, sour cherries)
0140030
Peaches (Nectarines and similar hybrids)
0140040
Plums (Damson, greengage, mirabelle, sloe)
0140990
Others
0150000
(v)
Berries & small fruit
0,018
0,018
0,018
0,018
0,018
0,028
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,028
0151000
(a)
Table and wine grapes
0,018
0151010
Table grapes
0,018
0151020
Wine grapes
0,3
0152000
(b)
Strawberries
0,018
0,018
0153000
(c)
Cane fruit
0,018
0,018
0153010
Blackberries
0153020
Dewberries (Loganberries, boysenberries, and cloudberries)
0153030
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990
Others
0154000
(d)
Other small fruit & berries
0,018
0154010
Blueberries (Bilberries)
0,018
0154020
Cranberries (Cowberries (red bilberries))
0,2
0154030
Currants (red, black and white)
0,018
0154040
Gooseberries (Including hybrids with other ribes species)
0,018
0154050
Rose hips
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0154060
Mulberries (arbutus berry)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0154070
Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0154080
Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0154990
Others
0,018
0160000
(vi)
Miscellaneous fruit
0,018
0,018
0,018
0,018
0,018
0,018
0,028
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,028
0161000
(a)
Edible peel
0,018
0,018
0161010
Dates
0161020
Figs
0161030
Table olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050
Carambola (Bilimbi)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0161060
Persimmon
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0161070
Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora))
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0161990
Others
0162000
(b)
Inedible peel, small
0,018
0,018
0162010
Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0162030
Passion fruit
0162040
Prickly pear (cactus fruit)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0162050
Star apple
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0162990
Others
0163000
(c)
Inedible peel, large
0163010
Avocados
0,018
0,018
0163020
Bananas (Dwarf banana, plantain, apple banana)
0,018
0,018
0163030
Mangoes
0,018
0,2
0163040
Papaya
0,018
0,018
0163050
Pomegranate
0,018
0,018
0163060
Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0163070
Guava (Red pitaya or dragon fruit (Hylocereus undatus))
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0163080
Pineapples
0,1
0,018
0163090
Bread fruit (Jackfruit)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0163100
Durian
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0163110
Soursop (guanabana)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0163990
Others
0,018
0,018
0200000
2.
VEGETABLES FRESH OR FROZEN
0210000
(i)
Root and tuber vegetables
0,018
0,018
0,018
0,018
0,018
0,028
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,028
0211000
(a)
Potatoes
0,018
0,018
0212000
(b)
Tropical root and tuber vegetables
0,018
0212010
Cassava (Dasheen, eddoe (Japanese taro), tannia)
0,018
0212020
Sweet potatoes
0,02
0212030
Yams (Potato bean (yam bean), Mexican yam bean)
0,018
0212040
Arrowroot
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0212990
Others
0,018
0213000
(c)
Other root and tuber vegetables except sugar beet
0,018
0213010
Beetroot
0,018
0213020
Carrots
0,018
0213030
Celeriac
0,018
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots)
0,018
0213050
Jerusalem artichokes
0,018
0213060
Parsnips
0,018
0213070
Parsley root
0,018
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0,1
0213090
Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))
0,018
0213100
Swedes
0,018
0213110
Turnips
0,018
0213990
Others
0,018
0220000
(ii)
Bulb vegetables
0,028
0,028
0,028
0,028
0,028
0,028
0,058
0,028
0,028
0,028
0,028
0,028
0,028
0,028
0,028
0,058
0220010
Garlic
0,028
0220020
Onions (Silverskin onions)
0,05
0220030
Shallots
0,028
0220040
Spring onions (Welsh onion and similar varieties)
0,028
0220990
Others
0,028
0230000
(iii)
Fruiting vegetables
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,028
0231000
(a)
Solanacea
0,028
0,018
0231010
Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))
0,018
10
0231020
Peppers (Chilli peppers)
0,05
0,018
0231030
Aubergines (egg plants) (Pepino)
0,018
0,018
0231040
Okra, lady's fingers
0,018
0,018
0231990
Others
0,018
0,018
0232000
(b)
Cucurbits - edible peel
0,018
0,028
0,018
0,018
0232010
Cucumbers
0232020
Gherkins
0232030
Courgettes (Summer squash, marrow (patisson))
0232990
Others
0233000
(c)
Cucurbits-inedible peel
0,018
0,018
0,018
0233010
Melons (Kiwano)
0,2
0233020
Pumpkins (Winter squash)
0,028
0233030
Watermelons
0,028
0233990
Others
0,028
0234000
(d)
Sweet corn
0,02
0,028
0,028
0,018
0239000
(e)
Other fruiting vegetables
0,018
0,028
0,018
0,018
0240000
(iv)
Brassica vegetables
0,018
0,018
0,018
0,018
0,018
0,018
0,028
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,028
0241000
(a)
Flowering brassica
0,018
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020
Cauliflower
0241990
Others
0242000
(b)
Head brassica
0,018
0242010
Brussels sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990
Others
0243000
(c)
Leafy brassica
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai))
0,05
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0,018
0243990
Others
0,018
0244000
(d)
Kohlrabi
0,2
0250000
(v)
Leaf vegetables & fresh herbs
0,028
0251000
(a)
Lettuce and other salad plants including Brassicacea
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,028
0251010
Lamb's lettuce (Italian cornsalad)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0251040
Cress
0251050
Land cress
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0251060
Rocket, Rucola (Wild rocket)
0251070
Red mustard
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0251080
Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))
0251990
Others
0252000
(b)
Spinach & similar (leaves)
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,028
0252010
Spinach (New Zealand spinach, amaranthus spinach)
0252020
Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0252030
Beet leaves (chard) (Leaves of beetroot)
0252990
Others
0253000
(c)
Vine leaves (grape leaves)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0254000
(d)
Water cress
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,028
0255000
(e)
Witloof
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,028
0256000
(f)
Herbs
0,028
0,028
0,028
0,028
0,028
0,028
0,028
0,028
0,028
0,028
0,028
0,028
0,028
0,028
0,05 (+)
0,058
0256010
Chervil
0256020
Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040
Parsley
0256050
Sage (Winter savory, summer savory)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0256060
Rosemary
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0256070
Thyme (Marjoram, oregano)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0256080
Basil (Balm leaves, mint, peppermint)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0256090
Bay leaves (laurel)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0256100
Tarragon (Hyssop)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0256990
Others (Edible flowers)
0260000
(vi)
Legume vegetables (fresh)
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,028
0,018
0,018
0,018
0,018
0,018
0,018
0,028
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
0,018
0,05
0260020
Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)
0,018
0,05
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
0,018
0,018
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0,02
0,018
0260050
Lentils
0,018
0,018
0260990
Others
0,018
0,018
0270000
(vii)
Stem vegetables (fresh)
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,028
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,028
0270010
Asparagus
0,02
0270020
Cardoons
0,018
0270030
Celery
0,018
0270040
Fennel
0,018
0270050
Globe artichokes
0,018
0270060
Leek
0,018
0270070
Rhubarb
0,018
0270080
Bamboo shoots
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0270090
Palm hearts
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0270990
Others
0,018
0280000
(viii)
Fungi
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,028
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,028
0280010
Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020
Wild (Chanterelle, Truffle, Morel, Cep)
0280990
Others
0290000
(ix)
Sea weeds
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0300000
3.
PULSES, DRY
0,018
0,018
0,058
0,018
0,018
0,018
0,018
0,028
0,018
0,018
0,018
0,018
0,018
0,018
0,018
0,028
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0,05
0300020
Lentils
0,018
0300030
Peas (Chickpeas, field peas, chickling vetch)
0,018
0300040
Lupins
0,018
0300990
Others
0,018
0400000
4.
OILSEEDS AND OILFRUITS
0,028
0,028
0,028
0,028
0,028
0,028
0,028
0,028
0,058
0401000
(i)
Oilseeds
0,058
0401010
Linseed
0,028
0,028
0,028
0,058
0,028
0,028
0,028
0401020
Peanuts
0,028
0,028
0,028
0,058
0,028
0,028
0,028
0401030
Poppy seed
0,028
0,028
0,028
0,058
0,028
0,028
0,028
0401040
Sesame seed
0,028
0,028
0,028
0,058
0,028
0,028
0,028
0401050
Sunflower seed
0,028
0,1
0,028
0,058
0,028
0,028
0,028
0401060
Rape seed (Bird rapeseed, turnip rape)
0,028
0,05
0,028
0,058
0,028
0,028
0,028
0401070
Soya bean
0,3
0,028
0,028
0,058
0,1
0,058
0,028
0401080
Mustard seed
0,028
0,028
0,028
0,058
0,028
0,028
0,028
0401090
Cotton seed
0,028
0,1
0,058
0,1
0,2
0,058
3
0401100
Pumpkin seeds (Other seeds of cucurbitacea)
0,028
0,028
0,028
0,058
0,028
0,028
0,028
0401110
Safflower
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0401120
Borage
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0401130
Gold of pleasure
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0401140
Hempseed
0,028
0,028
0,028
0,058
0,028
0,028
0,028
0401150
Castor bean
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0401990
Others
0,028
0,028
0,028
0,058
0,028
0,028
0,028
0402000
(ii)
Oilfruits
0,028
0,028
0,028
0,028
0,058
0,028
0,028
0,028
0402010
Olives for oil production
0402020
Palm nuts (palmoil kernels)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0402030
Palmfruit
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0402040
Kapok
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0402990
Others
0500000
5.
CEREALS
0,018
0,018
0,028
0,028
0,018
0,028
0,058
0,018
0,028
0,018
0,018
0,028
0500010
Barley
0,5
0,028
0,2
0,02
0,028
0500020
Buckwheat (Amaranthus, quinoa)
0,5
0,028
0,028
0,018
0,028
0500030
Maize
0,5
0,058
0,028
0,018
0,05
0500040
Millet (Foxtail millet, teff)
0,5
0,028
0,028
0,018
0,028
0500050
Oats
0,5
0,028
0,028
0,018
0,028
0500060
Rice
0,018
0,028
0,028
0,018
0,028
0500070
Rye
0,5
0,028
0,028
0,02
0,028
0500080
Sorghum
0,5
0,028
0,028
0,018
0,05
0500090
Wheat (Spelt, triticale)
0,5
0,028
0,028
0,02
0,028
0500990
Others
0,5
0,028
0,028
0,018
0,028
0600000
6.
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0,058
0,058
0,058
0,058
0,058
0,058
0,058
0,058
0,058
0,058
0,058
0,18
0610000
(i)
Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0,058
50
20
0,058
0,058
0620000
(ii)
Coffee beans
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0630000
(iii)
Herbal infusions (dried)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0631000
(a)
Flowers
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0631010
Camomille flowers
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0631020
Hybiscus flowers
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0631030
Rose petals
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0631040
Jasmine flowers (Elderflowers (Sambucus nigra))
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0631050
Lime (linden)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0631990
Others
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0632000
(b)
Leaves
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0632010
Strawberry leaves
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0632020
Rooibos leaves (Ginkgo leaves)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0632030
Maté
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0632990
Others
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0633000
(c)
Roots
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0633010
Valerian root
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0633020
Ginseng root
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0633990
Others
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0639000
(d)
Other herbal infusions
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0640000
(iv)
Cocoa (fermented beans)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0650000
(v)
Carob (st johns bread)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0700000
7.
HOPS (dried), including hop pellets and unconcentrated powder
0,058
0,058
0,058
0,058
0,058
0,058
0,5
50
0,058
0,058
0,058
0,058
0,058
0,058
0,058
0,058
0,18
0800000
8.
SPICES
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0810000
(i)
Seeds
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0810010
Anise
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0810020
Black caraway
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0810030
Celery seed (Lovage seed)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0810040
Coriander seed
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0810050
Cumin seed
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0810060
Dill seed
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0810070
Fennel seed
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0810080
Fenugreek
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0810090
Nutmeg
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0810990
Others
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0820000
(ii)
Fruits and berries
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0820010
Allspice
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0820020
Anise pepper (Japan pepper)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0820030
Caraway
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0820040
Cardamom
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0820050
Juniper berries
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0820060
Pepper, black and white (Long pepper, pink pepper)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0820070
Vanilla pods
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0820080
Tamarind
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0820990
Others
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0830000
(iii)
Bark
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0830010
Cinnamon (Cassia)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0830990
Others
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0840000
(iv)
Roots or rhizome
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0840010
Liquorice
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0840020
Ginger
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0840030
Turmeric (Curcuma)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0840040
Horseradish
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0840990
Others
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0850000
(v)
Buds
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0850010
Cloves
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0850020
Capers
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0850990
Others
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0860000
(vi)
Flower stigma
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0860010
Saffron
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0860990
Others
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0870000
(vii)
Aril
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0870010
Mace
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0870990
Others
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0900000
9.
SUGAR PLANTS
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0900010
Sugar beet (root)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0900020
Sugar cane
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0900030
Chicory roots
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
0900990
Others
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
1000000
10.
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
0,028
0,018
0,018
0,018
0,018
0,018
0,018
0,018
1010000
(i)
Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
0,058
0,058
0,018
0,05
1011000
(a)
Swine
0,028
0,018
1011010
Meat
0,02
0,02
1011020
Fat free of lean meat
0,7
0,018
1011030
Liver
0,03
0,02
1011040
Kidney
0,03
0,02
1011050
Edible offal
0,018
0,02
1011990
Others
0,018
0,018
1012000
(b)
Bovine
0,028
0,018
1012010
Meat
0,02
0,02
1012020
Fat
0,7
0,018
1012030
Liver
0,03
0,02
1012040
Kidney
0,03
0,02
1012050
Edible offal
0,018
0,02
1012990
Others
0,018
0,018
1013000
(c)
Sheep
0,028
0,018
1013010
Meat
0,02
0,02
1013020
Fat
0,7
0,018
1013030
Liver
0,03
0,02
1013040
Kidney
0,03
0,02
1013050
Edible offal
0,018
0,02
1013990
Others
0,018
0,018
1014000
(d)
Goat
0,028
0,018
1014010
Meat
0,02
0,02
1014020
Fat
0,7
0,018
1014030
Liver
0,03
0,02
1014040
Kidney
0,03
0,02
1014050
Edible offal
0,018
0,02
1014990
Others
0,018
0,018
1015000
(e)
Horses, asses, mules or hinnies
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
1015010
Meat
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
1015020
Fat
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
1015030
Liver
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
1015040
Kidney
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
1015050
Edible offal
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
1015990
Others
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
1016000
(f)
Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010
Meat
0,02
0,1
0,02
0,05
1016020
Fat
0,018
0,1
0,018
0,018
1016030
Liver
0,018
0,05
0,018
0,018
1016040
Kidney
0,018
0,05
0,018
0,018
1016050
Edible offal
0,02
0,05
0,018
0,018
1016990
Others
0,018
0,05
0,018
0,018
1017000
(g)
Other farm animals (Rabbit, Kangaroo)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
1017010
Meat
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
1017020
Fat
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
1017030
Liver
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
1017040
Kidney
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
1017050
Edible offal
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
1017990
Others
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
1020000
(ii)
Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
0,058
0,018
0,02
0,1
0,018
0,018
0,018
0,018
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
(iii)
Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
0,058
0,058
0,028
0,05
0,018
0,058
0,028
1030010
Chicken
0,02
1030020
Duck
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
1030030
Goose
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
1030040
Quail
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
1030990
Others
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
1040000
(iv)
Honey (Royal jelly, pollen)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
1050000
(v)
Amphibians and reptiles (Frog legs, crocodiles)
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
1060000
(vi)
Snails
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
1070000
(vii)
Other terrestrial animal products
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
(F)
Fat soluble
Procymidone (R)
(R)
The residue definition differs for the following combinations pesticide-code number:
Procymidone - code 1000000
Vinclozolin, iprodione, procymidone, sum of compounds and all metabolites containing the 3,5-dichloroaniline moiety expressed as 3,5 dichloroaniline
Profenofos (F)
(+) This MRL shall be reviewed in 1 year, to evaluate monitoring data on the occurrence of profenofos in herbs.
0256000
(f)
Herbs
0256010
Chervil
0256020
Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040
Parsley
0256990
Others (Edible flowers)’
7
For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
8
Indicates lower limit of analytical determination
9
Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(b)
the columns for benfuracarb, captafol, furathiocarb, hexaconazole, monocrotophos, tridemorph and tolylfluanid are deleted;

(2)

Annex III is amended as follows:

(a)

in Part A, the columns for dimethipin, methoprene, phosalone and quinclorac are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply13
Dimethipin
Methoprene
Phosalone
Quinclorac
(1)
(2)
(3)
(4)
(5)
(6)
0100000
1.
FRUIT FRESH OR FROZEN; NUTS
0110000
(i)
Citrus fruit
0,0514
0,0214
0,0114
0,0114
0110010
Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020
Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030
Lemons (Citron, lemon)
0110040
Limes
0110050
Mandarins (Clementine, tangerine, mineola and other hybrids)
0110990
Others
0120000
(ii)
Tree nuts (shelled or unshelled)
0,114
0,0514
0,0214
0120010
Almonds
0,1
0120020
Brazil nuts
0,0214
0120030
Cashew nuts
0,0214
0120040
Chestnuts
0,0214
0120050
Coconuts
0,0214
0120060
Hazelnuts (Filbert)
0,05
0120070
Macadamia
0,0214
0120080
Pecans
0,0214
0120090
Pine nuts
0,0214
0120100
Pistachios
0,0214
0120110
Walnuts
0,05
0120990
Others
0,0214
0130000
(iii)
Pome fruit
0,0514
0,0214
0,0114
0,0114
0130010
Apples (Crab apple)
0130020
Pears (Oriental pear)
0130030
Quinces
0130040
Medlar
0130050
Loquat
0130990
Others
0140000
(iv)
Stone fruit
0,0514
0,0214
2
0,0114
0140010
Apricots
0140020
Cherries (sweet cherries, sour cherries)
0140030
Peaches (Nectarines and similar hybrids)
0140040
Plums (Damson, greengage, mirabelle, sloe)
0140990
Others
0150000
(v)
Berries & small fruit
0,0514
0,0214
0,0114
0,0114
0151000
(a)
Table and wine grapes
0151010
Table grapes
0151020
Wine grapes
0152000
(b)
Strawberries
0153000
(c)
Cane fruit
0153010
Blackberries
0153020
Dewberries (Loganberries, boysenberries, and cloudberries)
0153030
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990
Others
0154000
(d)
Other small fruit & berries
0154010
Blueberries (Bilberries)
0154020
Cranberries (Cowberries (red bilberries))
0154030
Currants (red, black and white)
0154040
Gooseberries (Including hybrids with other ribes species)
0154050
Rose hips
0154060
Mulberries (arbutus berry)
0154070
Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080
Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)
0154990
Others
0160000
(vi)
Miscellaneous fruit
0,0514
0,0214
0,0114
0,0114
0161000
(a)
Edible peel
0161010
Dates
0161020
Figs
0161030
Table olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050
Carambola (Bilimbi)
0161060
Persimmon
0161070
Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora))
0161990
Others
0162000
(b)
Inedible peel, small
0162010
Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0162030
Passion fruit
0162040
Prickly pear (cactus fruit)
0162050
Star apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)
0162990
Others
0163000
(c)
Inedible peel, large
0163010
Avocados
0163020
Bananas (Dwarf banana, plantain, apple banana)
0163030
Mangoes
0163040
Papaya
0163050
Pomegranate
0163060
Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)
0163070
Guava (Red pitaya or dragon fruit (Hylocereus undatus))
0163080
Pineapples
0163090
Bread fruit (Jackfruit)
0163100
Durian
0163110
Soursop (guanabana)
0163990
Others
0200000
2.
VEGETABLES FRESH OR FROZEN
0210000
(i)
Root and tuber vegetables
0,0514
0,0214
0,0114
0,0114
0211000
(a)
Potatoes
0212000
(b)
Tropical root and tuber vegetables
0212010
Cassava (Dasheen, eddoe (Japanese taro), tannia)
0212020
Sweet potatoes
0212030
Yams (Potato bean (yam bean), Mexican yam bean)
0212040
Arrowroot
0212990
Others
0213000
(c)
Other root and tuber vegetables except sugar beet
0213010
Beetroot
0213020
Carrots
0213030
Celeriac
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots)
0213050
Jerusalem artichokes
0213060
Parsnips
0213070
Parsley root
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090
Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))
0213100
Swedes
0213110
Turnips
0213990
Others
0220000
(ii)
Bulb vegetables
0,114
0,0514
0,0214
0,0214
0220010
Garlic
0220020
Onions (Silverskin onions)
0220030
Shallots
0220040
Spring onions (Welsh onion and similar varieties)
0220990
Others
0230000
(iii)
Fruiting vegetables
0,0514
0,0214
0,0114
0,0114
0231000
(a)
Solanacea
0231010
Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))
0231020
Peppers (Chilli peppers)
0231030
Aubergines (egg plants) (Pepino)
0231040
Okra, lady's fingers
0231990
Others
0232000
(b)
Cucurbits - edible peel
0232010
Cucumbers
0232020
Gherkins
0232030
Courgettes (Summer squash, marrow (patisson))
0232990
Others
0233000
(c)
Cucurbits-inedible peel
0233010
Melons (Kiwano)
0233020
Pumpkins (Winter squash)
0233030
Watermelons
0233990
Others
0234000
(d)
Sweet corn
0239000
(e)
Other fruiting vegetables
0240000
(iv)
Brassica vegetables
0,0514
0,0214
0,0114
0,0114
0241000
(a)
Flowering brassica
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020
Cauliflower
0241990
Others
0242000
(b)
Head brassica
0242010
Brussels sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990
Others
0243000
(c)
Leafy brassica
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai))
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990
Others
0244000
(d)
Kohlrabi
0250000
(v)
Leaf vegetables & fresh herbs
0251000
(a)
Lettuce and other salad plants including Brassicacea
0,0514
0,0214
0,0114
0,0114
0251010
Lamb's lettuce (Italian cornsalad)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0251040
Cress
0251050
Land cress
0251060
Rocket, Rucola (Wild rocket)
0251070
Red mustard
0251080
Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))
0251990
Others
0252000
(b)
Spinach & similar (leaves)
0,0514
0,0214
0,0114
0,0114
0252010
Spinach (New Zealand spinach, amaranthus spinach)
0252020
Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))
0252030
Beet leaves (chard) (Leaves of beetroot)
0252990
Others
0253000
(c)
Vine leaves (grape leaves)
0,0514
0,0214
0,0114
0,0114
0254000
(d)
Water cress
0,0514
0,0214
0,0114
0,0114
0255000
(e)
Witloof
0,0514
0,0214
0,0114
0,0114
0256000
(f)
Herbs
0,114
0,0514
0,0214
0,0214
0256010
Chervil
0256020
Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040
Parsley
0256050
Sage (Winter savory, summer savory)
0256060
Rosemary
0256070
Thyme (Marjoram, oregano)
0256080
Basil (Balm leaves, mint, peppermint)
0256090
Bay leaves (laurel)
0256100
Tarragon (Hyssop)
0256990
Others (Edible flowers)
0260000
(vi)
Legume vegetables (fresh)
0,0514
0,0214
0,0114
0,0114
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
0260020
Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050
Lentils
0260990
Others
0270000
(vii)
Stem vegetables (fresh)
0,0514
0,0214
0,0114
0,0114
0270010
Asparagus
0270020
Cardoons
0270030
Celery
0270040
Fennel
0270050
Globe artichokes
0270060
Leek
0270070
Rhubarb
0270080
Bamboo shoots
0270090
Palm hearts
0270990
Others
0280000
(viii)
Fungi
0,0514
0,0214
0,0114
0,0114
0280010
Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020
Wild (Chanterelle, Truffle, Morel, Cep)
0280990
Others
0290000
(ix)
Sea weeds
0,0514
0,0214
0,0114
0,0114
0300000
3.
PULSES, DRY
0,0514
0,0514
0,0114
0,0114
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020
Lentils
0300030
Peas (Chickpeas, field peas, chickling vetch)
0300040
Lupins
0300990
Others
0400000
4.
OILSEEDS AND OILFRUITS
0,0514
0,0214
0,0214
0401000
(i)
Oilseeds
0401010
Linseed
0,114
0401020
Peanuts
0,114
0401030
Poppy seed
0,114
0401040
Sesame seed
0,114
0401050
Sunflower seed
1
0401060
Rape seed (Bird rapeseed, turnip rape)
0,2
0401070
Soya bean
0,114
0401080
Mustard seed
0,114
0401090
Cotton seed
1
0401100
Pumpkin seeds (Other seeds of cucurbitacea)
0,114
0401110
Safflower
0,114
0401120
Borage
0,114
0401130
Gold of pleasure
0,114
0401140
Hempseed
0,114
0401150
Castor bean
0,114
0401990
Others
0,114
0402000
(ii)
Oilfruits
0,114
0402010
Olives for oil production
0402020
Palm nuts (palmoil kernels)
0402030
Palmfruit
0402040
Kapok
0402990
Others
0500000
5.
CEREALS
0,0514
5
0,0114
0500010
Barley
0,0114
0500020
Buckwheat (Amaranthus, quinoa)
0,0114
0500030
Maize
0,0114
0500040
Millet (Foxtail millet, teff)
0,0114
0500050
Oats
0,0114
0500060
Rice
5
0500070
Rye
0,0114
0500080
Sorghum
0,0114
0500090
Wheat (Spelt, triticale)
0,0114
0500990
Others
0,0114
0600000
6.
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0,114
0,114
0,0514
0,0514
0610000
(i)
Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0620000
(ii)
Coffee beans
0630000
(iii)
Herbal infusions (dried)
0631000
(a)
Flowers
0631010
Camomille flowers
0631020
Hybiscus flowers
0631030
Rose petals
0631040
Jasmine flowers (Elderflowers (Sambucus nigra))
0631050
Lime (linden)
0631990
Others
0632000
(b)
Leaves
0632010
Strawberry leaves
0632020
Rooibos leaves (Ginkgo leaves)
0632030
Maté
0632990
Others
0633000
(c)
Roots
0633010
Valerian root
0633020
Ginseng root
0633990
Others
0639000
(d)
Other herbal infusions
0640000
(iv)
Cocoa (fermented beans)
0650000
(v)
Carob (st johns bread)
0700000
7.
HOPS (dried), including hop pellets and unconcentrated powder
0,114
0,114
0,0514
0,0514
0800000
8.
SPICES
0,114
0,114
0,0514
0810000
(i)
Seeds
2
0810010
Anise
0810020
Black caraway
0810030
Celery seed (Lovage seed)
0810040
Coriander seed
0810050
Cumin seed
0810060
Dill seed
0810070
Fennel seed
0810080
Fenugreek
0810090
Nutmeg
0810990
Others
0820000
(ii)
Fruits and berries
2
0820010
Allspice
0820020
Anise pepper (Japan pepper)
0820030
Caraway
0820040
Cardamom
0820050
Juniper berries
0820060
Pepper, black and white (Long pepper, pink pepper)
0820070
Vanilla pods
0820080
Tamarind
0820990
Others
0830000
(iii)
Bark
0,0514
0830010
Cinnamon (Cassia)
0830990
Others
0840000
(iv)
Roots or rhizome
3
0840010
Liquorice
0840020
Ginger
0840030
Turmeric (Curcuma)
0840040
Horseradish
0840990
Others
0850000
(v)
Buds
0,0514
0850010
Cloves
0850020
Capers
0850990
Others
0860000
(vi)
Flower stigma
0,0514
0860010
Saffron
0860990
Others
0870000
(vii)
Aril
0,0514
0870010
Mace
0870990
Others
0900000
9.
SUGAR PLANTS
0,0514
0,0214
0,0114
0,0114
0900010
Sugar beet (root)
0900020
Sugar cane
0900030
Chicory roots
0900990
Others
1000000
10.
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
0,0114
1010000
(i)
Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
1011000
(a)
Swine
1011010
Meat
0,0514
1011020
Fat free of lean meat
0,2
1011030
Liver
0,0514
1011040
Kidney
0,0514
1011050
Edible offal
0,1
1011990
Others
0,0514
1012000
(b)
Bovine
1012010
Meat
0,0514
1012020
Fat
0,2
1012030
Liver
0,0514
1012040
Kidney
0,0514
1012050
Edible offal
0,1
1012990
Others
0,0514
1013000
(c)
Sheep
1013010
Meat
0,0514
1013020
Fat
0,2
1013030
Liver
0,0514
1013040
Kidney
0,0514
1013050
Edible offal
0,1
1013990
Others
0,0514
1014000
(d)
Goat
0,0514
1014010
Meat
1014020
Fat
1014030
Liver
1014040
Kidney
1014050
Edible offal
1014990
Others
1015000
(e)
Horses, asses, mules or hinnies
0,0514
1015010
Meat
1015020
Fat
1015030
Liver
1015040
Kidney
1015050
Edible offal
1015990
Others
1016000
(f)
Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
0,0514
1016010
Meat
1016020
Fat
1016030
Liver
1016040
Kidney
1016050
Edible offal
1016990
Others
1017000
(g)
Other farm animals (Rabbit, Kangaroo)
0,0514
1017010
Meat
1017020
Fat
1017030
Liver
1017040
Kidney
1017050
Edible offal
1017990
Others
1020000
(ii)
Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
0,0514
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
(iii)
Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
0,0514
1030010
Chicken
1030020
Duck
1030030
Goose
1030040
Quail
1030990
Others
1040000
(iv)
Honey (Royal jelly, pollen)
0,0514
1050000
(v)
Amphibians and reptiles (Frog legs, crocodiles)
0,0514
1060000
(vi)
Snails
0,0514
1070000
(vii)
Other terrestrial animal products
0,05’14
13
For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
14
Indicates lower limit of analytical determination

(b)
in Part A, the columns for alachlor, anilazine, butylate, chlorthal-dimethyl, chlorthiamid, dichlobenil, diniconazole, flufenzin, lactofen, mepronil, monuron, oxycarboxin, propachlor, trichlorfon and trifluralin are deleted;

(c)

in Part B, the columns for acephate, azocyclotin, chlorfenapyr, cyhexatin, diazinon, dicofol, carbaryl, carbofuran, carbosulfan, disulfoton, fenitrothion, methamidophos, oxydemeton-methyl, parathion-methyl, phorate, procymidone, profenofos and quintozene are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply15
Acephate
Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin)
Carbaryl (F)
Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran)
Carbosulfan
Chlorfenapyr
Diazinon (F)
Dicofol (sum of p, p' and o,p' isomers) (F)
Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)
Fenitrothion
Methamidophos
Oxydemeton-methyl (sum of oxydemeton-methyl and demeton-S-methylsulfone expressed as oxydemeton-methyl)
Parathion-methyl (sum of Parathion-methyl and paraoxon-methyl expressed as Parathion-methyl)
Phorate (sum of phorate, its oxygen analogue and their sulfones expressed as phorate)
Procymidone (R)
Profenofos (F)
Quintozene (sum of quintozene and pentachloro-aniline expressed as quintozene) (F)
(1)
(2)
(3)
(4)
(5)
(6)
(7)
(8)
(9)
(10)
(11)
(12)
(13)
(14)
(15)
(16)
(17)
(18)
(19)
0130040
Medlar
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0130050
Loquat
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0154050
Rose hips
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0154060
Mulberries (arbutus berry)
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0154070
Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0154080
Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0161050
Carambola (Bilimbi)
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0161060
Persimmon
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0161070
Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora))
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0162040
Prickly pear (cactus fruit)
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0162050
Star apple
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0163060
Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0163070
Guava (Red pitaya or dragon fruit (Hylocereus undatus))
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0163090
Bread fruit (Jackfruit)
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0163100
Durian
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0163110
Soursop (guanabana)
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0212040
Arrowroot
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0251050
Land cress
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0251070
Red mustard
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0252020
Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0253000
(c)
Vine leaves (grape leaves)
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0256050
Sage (Winter savory, summer savory)
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,05(+)
0,0516
0256060
Rosemary
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,05(+)
0,0516
0256070
Thyme (Marjoram, oregano)
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,05(+)
0,0516
0256080
Basil (Balm leaves, mint, peppermint)
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,05(+)
0,0516
0256090
Bay leaves (laurel)
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,05(+)
0,0516
0256100
Tarragon (Hyssop)
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,05(+)
0,0516
0270080
Bamboo shoots
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0270090
Palm hearts
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0290000
(ix)
Sea weeds
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0401110
Safflower
0,0216
0,0216
0,0516
0,0216
0,0216
0,0216
0,0216
0,0516
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0516
0401120
Borage
0,0216
0,0216
0,0516
0,0216
0,0216
0,0216
0,0216
0,0516
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0516
0401130
Gold of pleasure
0,0216
0,0216
0,0516
0,0216
0,0216
0,0216
0,0216
0,0516
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0516
0401150
Castor bean
0,0216
0,0216
0,0516
0,0216
0,0216
0,0216
0,0216
0,0516
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0516
0402020
Palm nuts (palmoil kernels)
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0516
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0516
0402030
Palmfruit
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0516
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0516
0402040
Kapok
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0516
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0216
0,0516
0620000
(ii)
Coffee beans
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0630000
(iii)
Herbal infusions (dried)
0,0516
0,0516
0,1(+)
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,1(+)
0,1(+)
0,116
0631000
(a)
Flowers
0,0516
0,0516
0,1(+)
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,1(+)
0,1(+)
0,116
0631010
Camomille flowers
0,0516
0,0516
0,1(+)
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,1(+)
0,1(+)
0,116
0631020
Hybiscus flowers
0,0516
0,0516
0,1(+)
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,1(+)
0,1(+)
0,116
0631030
Rose petals
0,0516
0,0516
0,1(+)
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,1(+)
0,1(+)
0,116
0631040
Jasmine flowers (Elderflowers (Sambucus nigra))
0,0516
0,0516
0,1(+)
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,1(+)
0,1(+)
0,116
0631050
Lime (linden)
0,0516
0,0516
0,1(+)
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,1(+)
0,1(+)
0,116
0631990
Others
0,0516
0,0516
0,1(+)
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,1(+)
0,1(+)
0,116
0632000
(b)
Leaves
0,0516
0,0516
0,1(+)
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,1(+)
0,1(+)
0,116
0632010
Strawberry leaves
0,0516
0,0516
0,1(+)
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,1(+)
0,1(+)
0,116
0632020
Rooibos leaves (Ginkgo leaves)
0,0516
0,0516
0,1(+)
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,1(+)
0,1(+)
0,116
0632030
Maté
0,0516
0,0516
0,1(+)
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,1(+)
0,1(+)
0,116
0632990
Others
0,0516
0,0516
0,1(+)
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,1(+)
0,1(+)
0,116
0633000
(c)
Roots
0,0516
0,0516
0,1(+)
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,1(+)
0,1(+)
0,116
0633010
Valerian root
0,0516
0,0516
0,1(+)
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,1(+)
0,1(+)
0,116
0633020
Ginseng root
0,0516
0,0516
0,1(+)
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,1(+)
0,1(+)
0,116
0633990
Others
0,0516
0,0516
0,1(+)
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,1(+)
0,1(+)
0,116
0639000
(d)
Other herbal infusions
0,0516
0,0516
0,1(+)
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,1(+)
0,1(+)
0,116
0640000
(iv)
Cocoa (fermented beans)
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0650000
(v)
Carob (st johns bread)
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0800000
8.
SPICES
0,216
0,0516
0,0516
0,0516
0,116
0,0516
0,116
0,0516
0,0516
0810000
(i)
Seeds
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
5
0,116
0,0516
7
0,116
0,0516
5
0,5
0,0516
0,0516
0,116
0810010
Anise
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
5
0,116
0,0516
7
0,116
0,0516
5
0,5
0,0516
0,0516
0,116
0810020
Black caraway
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
5
0,116
0,0516
7
0,116
0,0516
5
0,5
0,0516
0,0516
0,116
0810030
Celery seed (Lovage seed)
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
5
0,116
0,0516
7
0,116
0,0516
5
0,5
0,0516
0,0516
0,116
0810040
Coriander seed
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
5
0,116
0,0516
7
0,116
0,0516
5
0,5
0,0516
0,0516
0,116
0810050
Cumin seed
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
5
0,116
0,0516
7
0,116
0,0516
5
0,5
0,0516
0,0516
0,116
0810060
Dill seed
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
5
0,116
0,0516
7
0,116
0,0516
5
0,5
0,0516
0,0516
0,116
0810070
Fennel seed
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
5
0,116
0,0516
7
0,116
0,0516
5
0,5
0,0516
0,0516
0,116
0810080
Fenugreek
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
5
0,116
0,0516
7
0,116
0,0516
5
0,5
0,0516
0,0516
0,116
0810090
Nutmeg
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
5
0,116
0,0516
7
0,116
0,0516
5
0,5
0,0516
0,0516
0,116
0810990
Others
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
5
0,116
0,0516
7
0,116
0,0516
5
0,5
0,0516
0,0516
0,116
0820000
(ii)
Fruits and berries
0,216
0,0516
0,8
0,0516
0,0716
0,0516
0,116
0,116
0,0516
1
0,116
0,0516
5
0,116
0,0516
0,0716
0,116
0820010
Allspice
0,216
0,0516
0,8
0,0516
0,0716
0,0516
0,116
0,116
0,0516
1
0,116
0,0516
5
0,116
0,0516
0,0716
0,116
0820020
Anise pepper (Japan pepper)
0,216
0,0516
0,8
0,0516
0,0716
0,0516
0,116
0,116
0,0516
1
0,116
0,0516
5
0,116
0,0516
0,0716
0,116
0820030
Caraway
0,216
0,0516
0,8
0,0516
0,0716
0,0516
0,116
0,116
0,0516
1
0,116
0,0516
5
0,116
0,0516
0,0716
0,116
0820040
Cardamom
0,216
0,0516
0,8
0,0516
0,0716
0,0516
0,116
0,116
0,0516
1
0,116
0,0516
5
0,116
0,0516
0,0716
0,116
0820050
Juniper berries
0,216
0,0516
0,8
0,0516
0,0716
0,0516
0,116
0,116
0,0516
1
0,116
0,0516
5
0,116
0,0516
0,0716
0,116
0820060
Pepper, black and white (Long pepper, pink pepper)
0,216
0,0516
0,8
0,0516
0,0716
0,0516
0,116
0,116
0,0516
1
0,116
0,0516
5
0,116
0,0516
0,0716
0,116
0820070
Vanilla pods
0,216
0,0516
0,8
0,0516
0,0716
0,0516
0,116
0,116
0,0516
1
0,116
0,0516
5
0,116
0,0516
0,0716
0,116
0820080
Tamarind
0,216
0,0516
0,8
0,0516
0,0716
0,0516
0,116
0,116
0,0516
1
0,116
0,0516
5
0,116
0,0516
0,0716
0,116
0820990
Others
0,216
0,0516
0,8
0,0516
0,0716
0,0516
0,116
0,116
0,0516
1
0,116
0,0516
5
0,116
0,0516
0,0716
0,116
0830000
(iii)
Bark
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0830010
Cinnamon (Cassia)
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0830990
Others
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0840000
(iv)
Roots or rhizome
0,216
0,0516
0,1
0,0516
0,116
0,0516
0,5
0,116
0,0516
0,0516
0,116
0,0516
3
0,116
0,0516
0,0516
2
0840010
Liquorice
0,216
0,0516
0,1
0,0516
0,116
0,0516
0,5
0,116
0,0516
0,0516
0,116
0,0516
3
0,116
0,0516
0,0516
2
0840020
Ginger
0,216
0,0516
0,1
0,0516
0,116
0,0516
0,5
0,116
0,0516
0,0516
0,116
0,0516
3
0,116
0,0516
0,0516
2
0840030
Turmeric (Curcuma)
0,216
0,0516
0,1
0,0516
0,116
0,0516
0,5
0,116
0,0516
0,0516
0,116
0,0516
3
0,116
0,0516
0,0516
2
0840040
Horseradish
0,216
0,0516
0,1
0,0516
0,116
0,0516
0,5
0,116
0,0516
0,0516
0,116
0,0516
3
0,116
0,0516
0,0516
2
0840990
Others
0,216
0,0516
0,1
0,0516
0,116
0,0516
0,5
0,116
0,0516
0,0516
0,116
0,0516
3
0,116
0,0516
0,0516
2
0850000
(v)
Buds
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0850010
Cloves
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0850020
Capers
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0850990
Others
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0860000
(vi)
Flower stigma
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0860010
Saffron
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0860990
Others
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0870000
(vii)
Aril
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0870010
Mace
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0870990
Others
0,216
0,0516
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0,0516
0,0516
0,116
0,0516
0,0516
0,0516
0,0516
0,0516
0,116
0900000
9.
SUGAR PLANTS
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0516
0,0116
0,0116
0,0216
0900010
Sugar beet (root)
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,1
0,0216
0,0116
0,0116
0,02
0,0116
0,0116
0,0516
0,0116
0,0116
0,0216
0900020
Sugar cane
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0516
0,0116
0,0116
0,0216
0900030
Chicory roots
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0516
0,0116
0,0116
0,0216
0900990
Others
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0516
0,0116
0,0116
0,0216
1015000
(e)
Horses, asses, mules or hinnies
0,0216
0,0116
0,0516
0,0116
0,0516
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,05
0,0116
1015010
Meat
0,0216
0,0116
0,0516
0,0116
0,0516
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,02
0,0116
0,05
0,0116
1015020
Fat
0,0216
0,0116
0,0516
0,0116
0,0516
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,05
0,0116
1015030
Liver
0,0216
0,0116
0,0516
0,0116
0,0516
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,02
0,0116
0,05
0,0116
1015040
Kidney
0,0216
0,0116
0,0516
0,0116
0,0516
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,02
0,0116
0,05
0,0116
1015050
Edible offal
0,0216
0,0116
0,0516
0,0116
0,0516
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,02
0,0116
0,05
0,0116
1015990
Others
0,0216
0,0116
0,0516
0,0116
0,0516
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,05
0,0116
1017000
(g)
Other farm animals (Rabbit, Kangaroo)
0,0216
0,0116
0,0516
0,0116
0,0516
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,05
0,0116
1017010
Meat
0,0216
0,0116
0,0516
0,0116
0,0516
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,05
0,0116
1017020
Fat
0,0216
0,0116
0,0516
0,0116
0,0516
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,05
0,0116
1017030
Liver
0,0216
0,0116
0,0516
0,0116
0,0516
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,05
0,0116
1017040
Kidney
0,0216
0,0116
0,0516
0,0116
0,0516
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,05
0,0116
1017050
Edible offal
0,0216
0,0116
0,0516
0,0116
0,0516
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,05
0,0116
1017990
Others
0,0216
0,0116
0,0516
0,0116
0,0516
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,05
0,0116
1030020
Duck
0,0216
0,0116
0,0516
0,0116
0,0516
0,0216
0,05
0,0116
0,0116
0,0116
0,0116
0,0116
0,0516
0,0116
0,0216
0,0116
1030030
Goose
0,0216
0,0116
0,0516
0,0116
0,0516
0,0216
0,05
0,0116
0,0116
0,0116
0,0116
0,0116
0,0516
0,0116
0,0216
0,0116
1030040
Quail
0,0216
0,0116
0,0516
0,0116
0,0516
0,0216
0,05
0,0116
0,0116
0,0116
0,0116
0,0116
0,0516
0,0116
0,0216
0,0116
1030990
Others
0,0216
0,0116
0,0516
0,0116
0,0516
0,0216
0,05
0,0116
0,0116
0,0116
0,0116
0,0116
0,0516
0,0116
0,0216
0,0116
1040000
(iv)
Honey (Royal jelly, pollen)
0,0216
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
1050000
(v)
Amphibians and reptiles (Frog legs, crocodiles)
0,0216
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
1060000
(vi)
Snails
0,0216
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
1070000
(vii)
Other terrestrial animal products
0,0216
0,0116
0,0116
0,0116
0,0216
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
0,0116
(F)
Fat soluble
Carbaryl (F)
(+) This MRL shall be reviewed in 1 year, to evaluate monitoring data on the occurrence of carbaryl in herbal infusions.
0630000
(iii)
Herbal infusions (dried)
0631000
(a)
Flowers
0631010
Camomille flowers
0631020
Hybiscus flowers
0631030
Rose petals
0631040
Jasmine flowers (Elderflowers (Sambucus nigra))
0631050
Lime (linden)
0631990
Others
0632000
(b)
Leaves
0632010
Strawberry leaves
0632020
Rooibos leaves (Ginkgo leaves)
0632030
Maté
0632990
Others
0633000
(c)
Roots
0633010
Valerian root
0633020
Ginseng root
0633990
Others
0639000
(d)
Other herbal infusions
Procymidone (R)
(R)
The residue definition differs for the following combinations pesticide-code number:
Procymidone - code 1000000
Vinclozolin, iprodione, procymidone, sum of compounds and all metabolites containing the 3,5-dichloroaniline moiety expressed as 3,5 dichloroaniline
(+) This MRL shall be reviewed in 1 year, to evaluate monitoring data on the occurrence of procymidone in herbal infusions.
0630000
(iii)
Herbal infusions (dried)
0631000
(a)
Flowers
0631010
Camomille flowers
0631020
Hybiscus flowers
0631030
Rose petals
0631040
Jasmine flowers (Elderflowers (Sambucus nigra))
0631050
Lime (linden)
0631990
Others
0632000
(b)
Leaves
0632010
Strawberry leaves
0632020
Rooibos leaves (Ginkgo leaves)
0632030
Maté
0632990
Others
0633000
(c)
Roots
0633010
Valerian root
0633020
Ginseng root
0633990
Others
0639000
(d)
Other herbal infusions
Profenofos (F)
(+) This MRL shall be reviewed in 1 year, to evaluate monitoring data on the occurrence of profenofos in herbs.
0256050
Sage (Winter savory, summer savory)
0256060
Rosemary
0256070
Thyme (Marjoram, oregano)
0256080
Basil (Balm leaves, mint, peppermint)
0256090
Bay leaves (laurel)
0256100
Tarragon (Hyssop)
(+) This MRL shall be reviewed in 1 year, to evaluate monitoring data on the occurrence of profenofos in herbal infusions.
0630000
(iii)
Herbal infusions (dried)
0631000
(a)
Flowers
0631010
Camomille flowers
0631020
Hybiscus flowers
0631030
Rose petals
0631040
Jasmine flowers (Elderflowers (Sambucus nigra)
0631050
Lime (linden)
0631990
Others
0632000
(b)
Leaves
0632010
Strawberry leaves
0632020
Rooibos leaves (Ginkgo leaves)
0632030
Maté
0632990
Others
0633000
(c)
Roots
0633010
Valerian root
0633020
Ginseng root
0633990
Others
0639000
(d)
Other herbal infusions’
15
For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
16
Indicates lower limit of analytical determination.

(d)
in Part B, the columns for benfuracarb, captafol, furathiocarb, hexaconazole, monocrotophos, tridemorph and tolylfluanid are deleted;

(3)

after Annex IV, the following text is added as Annex V:

‘ANNEX VList of default values, as referred to in Article 18(1)(b)
Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply22
Alachlor
Anilazine
Benfuracarb
Butylate
Captafol (F)
Chlorthal-dimethyl
Chlorthiamid
Dichlobenil
Diniconazole
Flufenzin
Furathiocarb
Hexaconazole
Lactofen
Mepronil
Monocrotophos
Monuron
Oxycarboxin
Propachlor: oxalinic derivate of propachlor, expressed as propachlor
Tolylfluanid (Sum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanid) (R)
Trichlorfon
Tridemorph (F)
Trifluralin
(1)
(2)
(3)
(4)
(5)
(6)
(7)
(8)
(9)
(10)
(11)
(12)
(13)
(14)
(15)
(16)
(17)
(18)
(19)
(20)
(21)
(22)
(23)
(24)
0100000
1.
FRUIT FRESH OR FROZEN; NUTS
0110000
(i)
Citrus fruit
0,0123
0,0123
0,0223
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0223
0,0223
0,0123
0,0123
0,0123
0110010
Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020
Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030
Lemons (Citron, lemon)
0110040
Limes
0110050
Mandarins (Clementine, tangerine, mineola and other hybrids)
0110990
Others
0120000
(ii)
Tree nuts (shelled or unshelled)
0,0223
0,0223
0,0523
0,0223
0,0523
0,0223
0,0223
0,0223
0,0223
0,0523
0,0223
0,0223
0,0223
0,0223
0,0223
0,0223
0,0223
0,0523
0,0523
0,0223
0,0223
0,0223
0120010
Almonds
0120020
Brazil nuts
0120030
Cashew nuts
0120040
Chestnuts
0120050
Coconuts
0120060
Hazelnuts (Filbert)
0120070
Macadamia
0120080
Pecans
0120090
Pine nuts
0120100
Pistachios
0120110
Walnuts
0120990
Others
0130000
(iii)
Pome fruit
0,0123
0,0123
0,0223
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0223
0,0223
0,0123
0,0123
0,0123
0130010
Apples (Crab apple)
0130020
Pears (Oriental pear)
0130030
Quinces
0130040
Medlar
0130050
Loquat
0130990
Others
0140000
(iv)
Stone fruit
0,0123
0,0123
0,0223
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0223
0,0223
0,0123
0,0123
0,0123
0140010
Apricots
0140020
Cherries (sweet cherries, sour cherries)
0140030
Peaches (Nectarines and similar hybrids)
0140040
Plums (Damson, greengage, mirabelle, sloe)
0140990
Others
0150000
(v)
Berries & small fruit
0,0123
0,0123
0,0223
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0223
0,0223
0,0123
0,0123
0,0123
0151000
(a)
Table and wine grapes
0151010
Table grapes
0151020
Wine grapes
0152000
(b)
Strawberries
0153000
(c)
Cane fruit
0153010
Blackberries
0153020
Dewberries (Loganberries, boysenberries, and cloudberries)
0153030
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990
Others
0154000
(d)
Other small fruit & berries
0154010
Blueberries (Bilberries)
0154020
Cranberries (Cowberries (red bilberries))
0154030
Currants (red, black and white)
0154040
Gooseberries (Including hybrids with other ribes species)
0154050
Rose hips
0154060
Mulberries (arbutus berry)
0154070
Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080
Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)
0154990
Others
0160000
(vi)
Miscellaneous fruit
0,0123
0,0123
0,0223
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0223
0,0223
0,0123
0,0123
0,0123
0161000
(a)
Edible peel
0161010
Dates
0161020
Figs
0161030
Table olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050
Carambola (Bilimbi)
0161060
Persimmon
0161070
Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)
0161990
Others
0162000
(b)
Inedible peel, small
0162010
Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0162030
Passion fruit
0162040
Prickly pear (cactus fruit)
0162050
Star apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)
0162990
Others
0163000
(c)
Inedible peel, large
0163010
Avocados
0163020
Bananas (Dwarf banana, plantain, apple banana)
0163030
Mangoes
0163040
Papaya
0163050
Pomegranate
0163060
Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)
0163070
Guava (Red pitaya or dragon fruit (Hylocereus undatus))
0163080
Pineapples
0163090
Bread fruit (Jackfruit)
0163100
Durian
0163110
Soursop (guanabana)
0163990
Others
0200000
2.
VEGETABLES FRESH OR FROZEN
0210000
(i)
Root and tuber vegetables
0,0123
0,0123
0,0223
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0223
0,0223
0,0123
0,0123
0,0123
0211000
(a)
Potatoes
0212000
(b)
Tropical root and tuber vegetables
0212010
Cassava (Dasheen, eddoe (Japanese taro), tannia)
0212020
Sweet potatoes
0212030
Yams (Potato bean (yam bean), Mexican yam bean)
0212040
Arrowroot
0212990
Others
0213000
(c)
Other root and tuber vegetables except sugar beet
0213010
Beetroot
0213020
Carrots
0213030
Celeriac
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots,)
0213050
Jerusalem artichokes
0213060
Parsnips
0213070
Parsley root
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090
Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))
0213100
Swedes
0213110
Turnips
0213990
Others
0220000
(ii)
Bulb vegetables
0,0223
0,0223
0,0523
0,0223
0,0523
0,0223
0,0223
0,0223
0,0223
0,0523
0,0223
0,0223
0,0223
0,0223
0,0223
0,0223
0,0223
0,0523
0,0523
0,0223
0,0223
0,0223
0220010
Garlic
0220020
Onions (Silverskin onions)
0220030
Shallots
0220040
Spring onions (Welsh onion and similar varieties)
0220990
Others
0230000
(iii)
Fruiting vegetables
0,0123
0,0123
0,0223
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0223
0,0223
0,0123
0,0123
0,0123
0231000
(a)
Solanacea
0231010
Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))
0231020
Peppers (Chilli peppers)
0231030
Aubergines (egg plants) (Pepino)
0231040
Okra, lady's fingers
0231990
Others
0232000
(b)
Cucurbits - edible peel
0232010
Cucumbers
0232020
Gherkins
0232030
Courgettes (Summer squash, marrow (patisson))
0232990
Others
0233000
(c)
Cucurbits-inedible peel
0233010
Melons (Kiwano)
0233020
Pumpkins (Winter squash)
0233030
Watermelons
0233990
Others
0234000
(d)
Sweet corn
0239000
(e)
Other fruiting vegetables
0240000
(iv)
Brassica vegetables
0,0123
0,0123
0,0223
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0223
0,0223
0,0123
0,0123
0,0123
0241000
(a)
Flowering brassica
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020
Cauliflower
0241990
Others
0242000
(b)
Head brassica
0242010
Brussels sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990
Others
0243000
(c)
Leafy brassica
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990
Others
0244000
(d)
Kohlrabi
0250000
(v)
Leaf vegetables & fresh herbs
0251000
(a)
Lettuce and other salad plants including Brassicacea
0,0123
0,0123
0,0223
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0223
0,0223
0,0123
0,0123
0,0123
0251010
Lamb's lettuce (Italian cornsalad)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0251040
Cress
0251050
Land cress
0251060
Rocket, Rucola (Wild rocket)
0251070
Red mustard
0251080
Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))
0251990
Others
0252000
(b)
Spinach & similar (leaves)
0,0123
0,0123
0,0223
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0223
0,0223
0,0123
0,0123
0,0123
0252010
Spinach (New Zealand spinach, amaranthus spinach)
0252020
Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))
0252030
Beet leaves (chard) (Leaves of beetroot)
0252990
Others
0253000
(c)
Vine leaves (grape leaves)
0,0123
0,0123
0,0223
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0223
0,0223
0,0123
0,0123
0,0123
0254000
(d)
Water cress
0,0123
0,0123
0,0223
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0223
0,0223
0,0123
0,0123
0,0123
0255000
(e)
Witloof
0,0123
0,0123
0,0223
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0223
0,0223
0,0123
0,0123
0,0123
0256000
(f)
Herbs
0,0223
0,0223
0,0523
0,0223
0,0523
0,0223
0,0223
0,0223
0,0223
0,0523
0,0223
0,0223
0,0223
0,0223
0,0223
0,0223
0,0223
0,0523
0,0523
0,0223
0,0223
0,0223
0256010
Chervil
0256020
Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040
Parsley
0256050
Sage (Winter savory, summer savory,)
0256060
Rosemary
0256070
Thyme (Marjoram, oregano)
0256080
Basil (Balm leaves, mint, peppermint)
0256090
Bay leaves (laurel)
0256100
Tarragon (Hyssop)
0256990
Others (Edible flowers)
0260000
(vi)
Legume vegetables (fresh)
0,0123
0,0123
0,0223
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0223
0,0223
0,0123
0,0123
0,0123
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
0260020
Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050
Lentils
0260990
Others
0270000
(vii)
Stem vegetables (fresh)
0,0123
0,0123
0,0223
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0223
0,0223
0,0123
0,0123
0,0123
0270010
Asparagus
0270020
Cardoons
0270030
Celery
0270040
Fennel
0270050
Globe artichokes
0270060
Leek
0270070
Rhubarb
0270080
Bamboo shoots
0270090
Palm hearts
0270990
Others
0280000
(viii)
Fungi
0,0123
0,0123
0,0223
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0223
0,0223
0,0123
0,0123
0,0123
0280010
Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020
Wild (Chanterelle, Truffle, Morel, Cep)
0280990
Others
0290000
(ix)
Sea weeds
0,0123
0,0123
0,0223
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0223
0,0223
0,0123
0,0123
0,0123
0300000
3.
PULSES, DRY
0,0123
0,0123
0,0223
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0223
0,0223
0,0123
0,0123
0,0123
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020
Lentils
0300030
Peas (Chickpeas, field peas, chickling vetch)
0300040
Lupins
0300990
Others
0400000
4.
OILSEEDS AND OILFRUITS
0,0223
0,0223
0,0523
0,0223
0,0523
0,0223
0,0223
0,0223
0,0223
0,0523
0,0223
0,0223
0,0223
0,0223
0,0223
0,0223
0,0223
0,0523
0,0523
0,0223
0,0223
0,0223
0401000
(i)
Oilseeds
0401010
Linseed
0401020
Peanuts
0401030
Poppy seed
0401040
Sesame seed
0401050
Sunflower seed
0401060
Rape seed (Bird rapeseed, turnip rape)
0401070
Soya bean
0401080
Mustard seed
0401090
Cotton seed
0401100
Pumpkin seeds (Other seeds of cucurbitacea)
0401110
Safflower
0401120
Borage
0401130
Gold of pleasure
0401140
Hempseed
0401150
Castor bean
0401990
Others
0402000
(ii)
Oilfruits
0402010
Olives for oil production
0402020
Palm nuts (palmoil kernels)
0402030
Palmfruit
0402040
Kapok
0402990
Others
0500000
5.
CEREALS
0,0123
0,0123
0,0223
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0223
0,0123
0,0123
0,0223
0,0223
0,0123
0,0123
0,0523
0500010
Barley
0500020
Buckwheat (Amaranthus, quinoa)
0500030
Maize
0500040
Millet (Foxtail millet, teff)
0500050
Oats
0500060
Rice
0500070
Rye
0500080
Sorghum
0500090
Wheat (Spelt, triticale)
0500990
Others
0600000
6.
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0,0523
0,0523
0,123
0,0523
0,123
0,0523
0,0523
0,0523
0,0523
0,123
0,0523
0,0523
0,0523
0,0523
0,0523
0,0523
0,0523
0,123
0,123
0,0523
0,0523
0,0523
0610000
(i)
Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0620000
(ii)
Coffee beans
0630000
(iii)
Herbal infusions (dried)
0631000
(a)
Flowers
0631010
Camomille flowers
0631020
Hybiscus flowers
0631030
Rose petals
0631040
Jasmine flowers (Elderflowers (Sambucus nigra))
0631050
Lime (linden)
0631990
Others
0632000
(b)
Leaves
0632010
Strawberry leaves
0632020
Rooibos leaves (Ginkgo leaves)
0632030
Maté
0632990
Others
0633000
(c)
Roots
0633010
Valerian root
0633020
Ginseng root
0633990
Others
0639000
(d)
Other herbal infusions
0640000
(iv)
Cocoa (fermented beans)
0650000
(v)
Carob (st johns bread)
0700000
7.
HOPS (dried), including hop pellets and unconcentrated powder
0,0523
0,0523
0,123
0,0523
0,123
0,0523
0,0523
0,0523
0,0523
0,123
0,0523
0,0523
0,0523
0,0523
0,0523
0,0523
0,0523
0,123
123
0,0523
0,0523
0,0523
0800000
8.
SPICES
0,0523
0,0523
0,123
0,0523
0,123
0,0523
0,0523
0,0523
0,0523
0,123
0,0523
0,0523
0,0523
0,0523
0,0523
0,0523
0,0523
0,123
0,123
0,0523
0,0523
0,0523
0810000
(i)
Seeds
0810010
Anise
0810020
Black caraway
0810030
Celery seed (Lovage seed)
0810040
Coriander seed
0810050
Cumin seed
0810060
Dill seed
0810070
Fennel seed
0810080
Fenugreek
0810090
Nutmeg
0810990
Others
0820000
(ii)
Fruits and berries
0820010
Allspice
0820020
Anise pepper (Japan pepper)
0820030
Caraway
0820040
Cardamom
0820050
Juniper berries
0820060
Pepper, black and white (Long pepper, pink pepper)
0820070
Vanilla pods
0820080
Tamarind
0820990
Others
0830000
(iii)
Bark
0830010
Cinnamon (Cassia)
0830990
Others
0840000
(iv)
Roots or rhizome
0840010
Liquorice
0840020
Ginger
0840030
Turmeric (Curcuma)
0840040
Horseradish
0840990
Others
0850000
(v)
Buds
0850010
Cloves
0850020
Capers
0850990
Others
0860000
(vi)
Flower stigma
0860010
Saffron
0860990
Others
0870000
(vii)
Aril
0870010
Mace
0870990
Others
0900000
9.
SUGAR PLANTS
0,0123
0,0123
0,0223
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0223
0,0223
0,0123
0,0123
0,0123
0900010
Sugar beet (root)
0900020
Sugar cane
0900030
Chicory roots
0900990
Others
1000000
10.
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
0,0123
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0123
0,0123
0,0223
0,0123
0,0123
0,0123
0,0123
0,0223
0,0123
0,0123
0,0123
1010000
(i)
Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
0,123
1011000
(a)
Swine
1011010
Meat
1011020
Fat free of lean meat
1011030
Liver
1011040
Kidney
1011050
Edible offal
1011990
Others
1012000
(b)
Bovine
1012010
Meat
1012020
Fat
1012030
Liver
1012040
Kidney
1012050
Edible offal
1012990
Others
1013000
(c)
Sheep
1013010
Meat
1013020
Fat
1013030
Liver
1013040
Kidney
1013050
Edible offal
1013990
Others
1014000
(d)
Goat
1014010
Meat
1014020
Fat
1014030
Liver
1014040
Kidney
1014050
Edible offal
1014990
Others
1015000
(e)
Horses, asses, mules or hinnies
1015010
Meat
1015020
Fat
1015030
Liver
1015040
Kidney
1015050
Edible offal
1015990
Others
1016000
(f)
Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010
Meat
1016020
Fat
1016030
Liver
1016040
Kidney
1016050
Edible offal
1016990
Others
1017000
(g)
Other farm animals (Rabbit, Kangaroo)
1017010
Meat
1017020
Fat
1017030
Liver
1017040
Kidney
1017050
Edible offal
1017990
Others
1020000
(ii)
Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
0,0223
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
(iii)
Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
0,123
1030010
Chicken
1030020
Duck
1030030
Goose
1030040
Quail
1030990
Others
1040000
(iv)
Honey (Royal jelly, pollen)
1050000
(v)
Amphibians and reptiles (Frog legs, crocodiles)
1060000
(vi)
Snails
1070000
(vii)
Other terrestrial animal products
(F)
Fat soluble
Tolylfluanid (Sum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanid) (R)
(R)
The residue definition differs for the following combinations pesticide-code number:
Tolylfluanid - code 1000000
Tolylfluanid analysed as dimethylaminosulfotoluidide and expressed as tolylfluanid’.
22
For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
23
Indicates lower limit of analytical determination

Code number	Groups and examples of individual products to which the MRLs apply13	Dimethipin	Methoprene	Phosalone	Quinclorac
(1)	(2)	(3)	(4)	(5)	(6)
0100000	1. FRUIT FRESH OR FROZEN; NUTS
0110000	(i) Citrus fruit	0,0514	0,0214	0,0114	0,0114
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon)
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids)
0110990	Others
0120000	(ii) Tree nuts (shelled or unshelled)	0,114	0,0514		0,0214
0120010	Almonds			0,1
0120020	Brazil nuts			0,0214
0120030	Cashew nuts			0,0214
0120040	Chestnuts			0,0214
0120050	Coconuts			0,0214
0120060	Hazelnuts (Filbert)			0,05
0120070	Macadamia			0,0214
0120080	Pecans			0,0214
0120090	Pine nuts			0,0214
0120100	Pistachios			0,0214
0120110	Walnuts			0,05
0120990	Others			0,0214
0130000	(iii) Pome fruit	0,0514	0,0214	0,0114	0,0114
0130010	Apples (Crab apple)
0130020	Pears (Oriental pear)
0130030	Quinces
0130040	Medlar
0130050	Loquat
0130990	Others
0140000	(iv) Stone fruit	0,0514	0,0214	2	0,0114
0140010	Apricots
0140020	Cherries (sweet cherries, sour cherries)
0140030	Peaches (Nectarines and similar hybrids)
0140040	Plums (Damson, greengage, mirabelle, sloe)
0140990	Others
0150000	(v) Berries & small fruit	0,0514	0,0214	0,0114	0,0114
0151000	(a) Table and wine grapes
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries
0153000	(c) Cane fruit
0153010	Blackberries
0153020	Dewberries (Loganberries, boysenberries, and cloudberries)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990	Others
0154000	(d) Other small fruit & berries
0154010	Blueberries (Bilberries)
0154020	Cranberries (Cowberries (red bilberries))
0154030	Currants (red, black and white)
0154040	Gooseberries (Including hybrids with other ribes species)
0154050	Rose hips
0154060	Mulberries (arbutus berry)
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080	Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)
0154990	Others
0160000	(vi) Miscellaneous fruit	0,0514	0,0214	0,0114	0,0114
0161000	(a) Edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050	Carambola (Bilimbi)
0161060	Persimmon
0161070	Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora))
0161990	Others
0162000	(b) Inedible peel, small
0162010	Kiwi
0162020	Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0162030	Passion fruit
0162040	Prickly pear (cactus fruit)
0162050	Star apple
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)
0162990	Others
0163000	(c) Inedible peel, large
0163010	Avocados
0163020	Bananas (Dwarf banana, plantain, apple banana)
0163030	Mangoes
0163040	Papaya
0163050	Pomegranate
0163060	Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)
0163070	Guava (Red pitaya or dragon fruit (Hylocereus undatus))
0163080	Pineapples
0163090	Bread fruit (Jackfruit)
0163100	Durian
0163110	Soursop (guanabana)
0163990	Others
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables	0,0514	0,0214	0,0114	0,0114
0211000	(a) Potatoes
0212000	(b) Tropical root and tuber vegetables
0212010	Cassava (Dasheen, eddoe (Japanese taro), tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean (yam bean), Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot
0213020	Carrots
0213030	Celeriac
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)
0213050	Jerusalem artichokes
0213060	Parsnips
0213070	Parsley root
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090	Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))
0213100	Swedes
0213110	Turnips
0213990	Others
0220000	(ii) Bulb vegetables	0,114	0,0514	0,0214	0,0214
0220010	Garlic
0220020	Onions (Silverskin onions)
0220030	Shallots
0220040	Spring onions (Welsh onion and similar varieties)
0220990	Others
0230000	(iii) Fruiting vegetables	0,0514	0,0214	0,0114	0,0114
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))
0231020	Peppers (Chilli peppers)
0231030	Aubergines (egg plants) (Pepino)
0231040	Okra, lady's fingers
0231990	Others
0232000	(b) Cucurbits - edible peel
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson))
0232990	Others
0233000	(c) Cucurbits-inedible peel
0233010	Melons (Kiwano)
0233020	Pumpkins (Winter squash)
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn
0239000	(e) Other fruiting vegetables
0240000	(iv) Brassica vegetables	0,0514	0,0214	0,0114	0,0114
0241000	(a) Flowering brassica
0241010	Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020	Cauliflower
0241990	Others
0242000	(b) Head brassica
0242010	Brussels sprouts
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990	Others
0243000	(c) Leafy brassica
0243010	Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai))
0243020	Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea	0,0514	0,0214	0,0114	0,0114
0251010	Lamb's lettuce (Italian cornsalad)
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0251040	Cress
0251050	Land cress
0251060	Rocket, Rucola (Wild rocket)
0251070	Red mustard
0251080	Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))
0251990	Others
0252000	(b) Spinach & similar (leaves)	0,0514	0,0214	0,0114	0,0114
0252010	Spinach (New Zealand spinach, amaranthus spinach)
0252020	Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))
0252030	Beet leaves (chard) (Leaves of beetroot)
0252990	Others
0253000	(c) Vine leaves (grape leaves)	0,0514	0,0214	0,0114	0,0114
0254000	(d) Water cress	0,0514	0,0214	0,0114	0,0114
0255000	(e) Witloof	0,0514	0,0214	0,0114	0,0114
0256000	(f) Herbs	0,114	0,0514	0,0214	0,0214
0256010	Chervil
0256020	Chives
0256030	Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040	Parsley
0256050	Sage (Winter savory, summer savory)
0256060	Rosemary
0256070	Thyme (Marjoram, oregano)
0256080	Basil (Balm leaves, mint, peppermint)
0256090	Bay leaves (laurel)
0256100	Tarragon (Hyssop)
0256990	Others (Edible flowers)
0260000	(vi) Legume vegetables (fresh)	0,0514	0,0214	0,0114	0,0114
0260010	Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
0260020	Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)
0260030	Peas (with pods) (Mangetout (sugar peas, snow peas))
0260040	Peas (without pods) (Garden pea, green pea, chickpea)
0260050	Lentils
0260990	Others
0270000	(vii) Stem vegetables (fresh)	0,0514	0,0214	0,0114	0,0114
0270010	Asparagus
0270020	Cardoons
0270030	Celery
0270040	Fennel
0270050	Globe artichokes
0270060	Leek
0270070	Rhubarb
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others
0280000	(viii) Fungi	0,0514	0,0214	0,0114	0,0114
0280010	Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020	Wild (Chanterelle, Truffle, Morel, Cep)
0280990	Others
0290000	(ix) Sea weeds	0,0514	0,0214	0,0114	0,0114
0300000	3. PULSES, DRY	0,0514	0,0514	0,0114	0,0114
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020	Lentils
0300030	Peas (Chickpeas, field peas, chickling vetch)
0300040	Lupins
0300990	Others
0400000	4. OILSEEDS AND OILFRUITS		0,0514	0,0214	0,0214
0401000	(i) Oilseeds
0401010	Linseed	0,114
0401020	Peanuts	0,114
0401030	Poppy seed	0,114
0401040	Sesame seed	0,114
0401050	Sunflower seed	1
0401060	Rape seed (Bird rapeseed, turnip rape)	0,2
0401070	Soya bean	0,114
0401080	Mustard seed	0,114
0401090	Cotton seed	1
0401100	Pumpkin seeds (Other seeds of cucurbitacea)	0,114
0401110	Safflower	0,114
0401120	Borage	0,114
0401130	Gold of pleasure	0,114
0401140	Hempseed	0,114
0401150	Castor bean	0,114
0401990	Others	0,114
0402000	(ii) Oilfruits	0,114
0402010	Olives for oil production
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS	0,0514	5	0,0114
0500010	Barley				0,0114
0500020	Buckwheat (Amaranthus, quinoa)				0,0114
0500030	Maize				0,0114
0500040	Millet (Foxtail millet, teff)				0,0114
0500050	Oats				0,0114
0500060	Rice				5
0500070	Rye				0,0114
0500080	Sorghum				0,0114
0500090	Wheat (Spelt, triticale)				0,0114
0500990	Others				0,0114
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,114	0,114	0,0514	0,0514
0610000	(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0620000	(ii) Coffee beans
0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions
0640000	(iv) Cocoa (fermented beans)
0650000	(v) Carob (st johns bread)
0700000	7. HOPS (dried), including hop pellets and unconcentrated powder	0,114	0,114	0,0514	0,0514
0800000	8. SPICES	0,114	0,114		0,0514
0810000	(i) Seeds			2
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries			2
0820010	Allspice
0820020	Anise pepper (Japan pepper)
0820030	Caraway
0820040	Cardamom
0820050	Juniper berries
0820060	Pepper, black and white (Long pepper, pink pepper)
0820070	Vanilla pods
0820080	Tamarind
0820990	Others
0830000	(iii) Bark			0,0514
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome			3
0840010	Liquorice
0840020	Ginger
0840030	Turmeric (Curcuma)
0840040	Horseradish
0840990	Others
0850000	(v) Buds			0,0514
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma			0,0514
0860010	Saffron
0860990	Others
0870000	(vii) Aril			0,0514
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS	0,0514	0,0214	0,0114	0,0114
0900010	Sugar beet (root)
0900020	Sugar cane
0900030	Chicory roots
0900990	Others
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS			0,0114
1010000	(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
1011000	(a) Swine
1011010	Meat		0,0514
1011020	Fat free of lean meat		0,2
1011030	Liver		0,0514
1011040	Kidney		0,0514
1011050	Edible offal		0,1
1011990	Others		0,0514
1012000	(b) Bovine
1012010	Meat		0,0514
1012020	Fat		0,2
1012030	Liver		0,0514
1012040	Kidney		0,0514
1012050	Edible offal		0,1
1012990	Others		0,0514
1013000	(c) Sheep
1013010	Meat		0,0514
1013020	Fat		0,2
1013030	Liver		0,0514
1013040	Kidney		0,0514
1013050	Edible offal		0,1
1013990	Others		0,0514
1014000	(d) Goat		0,0514
1014010	Meat
1014020	Fat
1014030	Liver
1014040	Kidney
1014050	Edible offal
1014990	Others
1015000	(e) Horses, asses, mules or hinnies		0,0514
1015010	Meat
1015020	Fat
1015030	Liver
1015040	Kidney
1015050	Edible offal
1015990	Others
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon		0,0514
1016010	Meat
1016020	Fat
1016030	Liver
1016040	Kidney
1016050	Edible offal
1016990	Others
1017000	(g) Other farm animals (Rabbit, Kangaroo)		0,0514
1017010	Meat
1017020	Fat
1017030	Liver
1017040	Kidney
1017050	Edible offal
1017990	Others
1020000	(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd		0,0514
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter		0,0514
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen)		0,0514
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)		0,0514
1060000	(vi) Snails		0,0514
1070000	(vii) Other terrestrial animal products		0,05’14