Commission Regulation (EU) No 899/2012 of 21 September 2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acephate, alachlor, anilazine, azocyclotin, benfuracarb, butylate, captafol, carbaryl, carbofuran, carbosulfan, chlorfenapyr, chlorthal-dimethyl, chlorthiamid, cyhexatin, diazinon, dichlobenil, dicofol, dimethipin, diniconazole, disulfoton, fenitrothion, flufenzin, furathiocarb, hexaconazole, lactofen, mepronil, methamidophos, methoprene, monocrotophos, monuron, oxycarboxin, oxydemeton-methyl, parathion-methyl, phorate, phosalone, procymidone, profenofos, propachlor, quinclorac, quintozene, tolylfluanid, trichlorfon, tridemorph and trifluralin in or on certain products and amending that Regulation by establishing Annex V listing default values (Text with EEA relevance)

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Commission Regulation (EU) No 899/2012

of 21 September 2012

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acephate, alachlor, anilazine, azocyclotin, benfuracarb, butylate, captafol, carbaryl, carbofuran, carbosulfan, chlorfenapyr, chlorthal-dimethyl, chlorthiamid, cyhexatin, diazinon, dichlobenil, dicofol, dimethipin, diniconazole, disulfoton, fenitrothion, flufenzin, furathiocarb, hexaconazole, lactofen, mepronil, methamidophos, methoprene, monocrotophos, monuron, oxycarboxin, oxydemeton-methyl, parathion-methyl, phorate, phosalone, procymidone, profenofos, propachlor, quinclorac, quintozene, tolylfluanid, trichlorfon, tridemorph and trifluralin in or on certain products and amending that Regulation by establishing Annex V listing default values

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a) in conjunction with Article 17 and Article 18(1)(b) thereof,

Whereas:

(1) For acephate, azocyclotin, benfuracarb, captafol, carbaryl, carbofuran, carbosulfan, chlorfenapyr, cyhexatin, diazinon, dicofol, disulfoton, fenitrothion, furathiocarb, hexaconazole, methamidophos, monocrotophos, oxydemeton-methyl, parathion-methyl, phorate, procymidone, profenofos, quintozene, tolylfluanid and tridemorph maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For alachlor, anilazine, butylate, chlorthal-dimethyl, chlorthiamid, dichlobenil, dimethipin, diniconazole, flufenzin, lactofen, mepronil, methoprene, monuron, oxycarboxin, phosalone, propachlor, quinclorac, trichlorfon and trifluralin MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2) The European Food Safety Authority (‘the Authority’) gave reasoned opinions on the existing MRLs for dicofol and propachlor pursuant to Article 12(1) of Regulation (EC) No 396/2005, examining in particular the risks to the consumer and, where relevant, to animals. Those opinions have been forwarded to the Commission and the Member States and were made available to the public.

(3) In its opinion of 22 August 2011(2) concerning dicofol, the Authority recommends neither inclusion of that active substance in Annex IV to Regulation (EC) No 396/2005, nor inclusion of the Codex MRLs (CXLs) in Annex II to that Regulation. However, CXLs on melons, cotton seed, tea, hops and poultry were considered acceptable with regard to consumer safety and should therefore not be deleted from Regulation (EC) No 396/2005. All other MRLs should be reduced to the relevant limit of determination (LOD).

(4) In its opinion of 28 July 2011(3) concerning propachlor, the Authority does not recommend inclusion of that active substance in Annex IV to Regulation (EC) No 396/2005. All MRLs should therefore be reduced to the relevant LOD.

(5) All existing authorisations for plant protection products containing the active substances referred to in recital 1 have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for those active substances in Annexes II and III should therefore be deleted. This should not apply to those MRLs corresponding to CXLs based on uses in third countries, provided that they are acceptable with regard to consumer safety. Nor should it apply in cases where MRLs have been specifically set as import tolerances.

(6) As regards carbaryl, carbosulfan and profenofos, the Codex Alimentarius Commission adopted CXLs for spices (fruits and berries) on 9 July 2011(4). These CXLs are safe for EU consumers and should therefore be included in Regulation (EC) No 396/2005(5).

(7) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. As regards several substances, those laboratories concluded that for certain commodities technical development permits the setting of lower LODs. For those active substances for which all MRLs should be reduced to the relevant LOD, default values should be fixed and listed in Annex V in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

(8) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(9) In order to allow normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which the Authority’s model for acute and chronic risk assessment(6) shows that a high level of consumer protection is maintained.

(10) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(11) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(12) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended and Annex V thereto is established in accordance with the Annex to this Regulation.

Article 2

As regards the active substances and the products set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 26 April 2013:

(1)

acephate: all products;

(2)

azocyclotin and cyhexatin: all products;

(3)

benfuracarb: all products;

(4)

carbaryl: all products except tomatoes (fresh or frozen), purslane, rice and table olives;

(5)

carbosulfan: all products except carrots (fresh or frozen), potatoes, melons and milk;

(6)

chlorfenapyr: all products;

(7)

chlorthal-dimethyl: all products;

(8)

diazinon: all products except pineapples (fresh or frozen), head cabbage and sugar beet (root);

(9)

dichlobenil: all products;

(10)

dicofol: all products except citrus fruit, tomatoes and table and wine grapes;

(11)

dimethipin: all products;

(12)

diniconazole: all products;

(13)

disulfoton: all products except wheat;

(14)

fenitrothion: all products;

(15)

furathiocarb: all products except potatoes and melons;

(16)

methamidophos: all products;

(17)

methoprene: all products;

(18)

monocrotophos: all products;

(19)

oxydemeton-methyl: all products;

(20)

parathion-methyl: all products;

(21)

phorate: peanuts;

(22)

phosalone: all products;

(23)

procymidone: all products;

(24)

profenofos: all products;

(25)

quintozene: all products;

(26)

tolylfluanid: all products except lettuce and other salad plants including Brassicacea;

(27)

trichlorfon: all products;

(28)

trifluralin: all products.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall, however, apply from 26 April 2013, except for carbaryl in fruits and berries of code number 0820000, belonging to the group of spices.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 September 2012.

For the Commission

The President

José Manuel Barroso

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows and the following Annex V thereto is established.

(1)

Annex II is amended as follows:

(a)

the columns for acephate, azocyclotin, chlorfenapyr, cyhexatin, diazinon, dicofol, carbaryl, carbofuran, carbosulfan, disulfoton, fenitrothion, methamidophos, oxydemeton-methyl, parathion-methyl, phorate, procymidone, profenofos, quintozene are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

Indicates lower limit of analytical determination

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(F)

Fat soluble

Procymidone (R)

(R)

The residue definition differs for the following combinations pesticide-code number:

Procymidone - code 1000000

Vinclozolin, iprodione, procymidone, sum of compounds and all metabolites containing the 3,5-dichloroaniline moiety expressed as 3,5 dichloroaniline

Profenofos (F)

(+) This MRL shall be reviewed in 1 year, to evaluate monitoring data on the occurrence of profenofos in herbs.

0256000	(f) Herbs
0256010	Chervil
0256020	Chives
0256030	Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040	Parsley
0256990	Others (Edible flowers)

Code number

Groups and examples of individual products to which the MRLs apply^a

Acephate

Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin)

Carbaryl (F)

Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran)

Carbosulfan

Chlorfenapyr

Diazinon (F)

Dicofol (sum of p, p' and o,p' isomers) (F)

Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)

Fenitrothion

Methamidophos

Oxydemeton-methyl (sum of oxydemeton-methyl and demeton-S-methylsulfone expressed as oxydemeton-methyl)

Parathion-methyl (sum of Parathion-methyl and paraoxon-methyl expressed as Parathion-methyl)

Phorate (sum of phorate, its oxygen analogue xand their sulfones expressed as phorate)

Procymidone (R)

Profenofos (F)

Quintozene (sum of quintozene and pentachloro-aniline expressed as quintozene) (F)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

(11)

(12)

(13)

(14)

(15)

(16)

(17)

(18)

(19)

0100000

1. FRUIT FRESH OR FROZEN; NUTS

0110000

(i) Citrus fruit

0,01 ^b

0,01^b

0,02 ^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0,01 ^b

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0,2

0,5

0,1

0110030

Lemons (Citron, lemon)

0,01 ^b

0110040

Limes

0,01 ^b

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids)

0,01 ^b

0,5

0,1

0110990

Others

0,01 ^b

0120000

(ii) Tree nuts (shelled or unshelled)

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,05^b

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,05 ^b

0120010

Almonds

0,05

0120020

Brazil nuts

0,02 ^b

0120030

Cashew nuts

0,02 ^b

0120040

Chestnuts

0,02 ^b

0120050

Coconuts

0,02 ^b

0120060

Hazelnuts (Filbert)

0,02 ^b

0120070

Macadamia

0,02 ^b

0120080

Pecans

0,02 ^b

0120090

Pine nuts

0,02 ^b

0120100

Pistachios

0,02 ^b

0120110

Walnuts

0,02 ^b

0120990

Others

0,02 ^b

0130000

(iii) Pome fruit

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,02^b

0130010

Apples (Crab apple)

0,2

0130020

Pears (Oriental pear)

0,01 ^b

0130030

Quinces

0,01 ^b

0130040

Medlar

0130050

Loquat

0130990

Others

0,01 ^b

0140000

(iv) Stone fruit

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0140010

Apricots

0140020

Cherries (sweet cherries, sour cherries)

0140030

Peaches (Nectarines and similar hybrids)

0140040

Plums (Damson, greengage, mirabelle, sloe)

0140990

Others

0150000

(v) Berries & small fruit

0,01 ^b

0,02 ^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0151000

(a) Table and wine grapes

0,01^b

0151010

Table grapes

0,01 ^b

0151020

Wine grapes

0,3

0152000

(b) Strawberries

0,01 ^b

0,01^b

0153000

(c) Cane fruit

0,01 ^b

0,01^b

0153010

Blackberries

0153020

Dewberries (Loganberries, boysenberries, and cloudberries)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

0153990

Others

0154000

(d) Other small fruit & berries

0,01 ^b

0154010

Blueberries (Bilberries)

0,01^b

0154020

Cranberries (Cowberries (red bilberries))

0,2

0154030

Currants (red, black and white)

0,01^b

0154040

Gooseberries (Including hybrids with other ribes species)

0,01^b

0154050

Rose hips

0154060

Mulberries (arbutus berry)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

0154990

Others

0,01^b

0160000

(vi) Miscellaneous fruit

0,01 ^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0161000

(a) Edible peel

0,01^b

0,01 ^b

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

0161050

Carambola (Bilimbi)

0161060

Persimmon

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora))

0161990

Others

0162000

(b) Inedible peel, small

0,01^b

0,01 ^b

0162010

Kiwi

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

0162030

Passion fruit

0162040

Prickly pear (cactus fruit)

0162050

Star apple

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

0162990

Others

0163000

(c) Inedible peel, large

0163010

Avocados

0,01^b

0,01 ^b

0163020

Bananas (Dwarf banana, plantain, apple banana)

0,01^b

0,01 ^b

0163030

Mangoes

0,01^b

0,2

0163040

Papaya

0,01^b

0,01 ^b

0163050

Pomegranate

0,01^b

0,01 ^b

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

0163080

Pineapples

0,1

0,01 ^b

0163090

Bread fruit (Jackfruit)

0163100

Durian

0163110

Soursop (guanabana)

0163990

Others

0,01^b

0,01 ^b

0200000

2. VEGETABLES FRESH OR FROZEN

0210000

(i) Root and tuber vegetables

0,01 ^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0211000

(a) Potatoes

0,01 ^b

0,01^b

0212000

(b) Tropical root and tuber vegetables

0,01^b

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

0,01 ^b

0212020

Sweet potatoes

0,02

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

0,01 ^b

0212040

Arrowroot

0212990

Others

0,01 ^b

0213000

(c) Other root and tuber vegetables except sugar beet

0,01 ^b

0213010

Beetroot

0,01^b

0213020

Carrots

0,01^b

0213030

Celeriac

0,01^b

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0,01^b

0213050

Jerusalem artichokes

0,01^b

0213060

Parsnips

0,01^b

0213070

Parsley root

0,01^b

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0,1

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

0,01^b

0213100

Swedes

0,01^b

0213110

Turnips

0,01^b

0213990

Others

0,01^b

0220000

(ii) Bulb vegetables

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,05 ^b

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,05 ^b

0220010

Garlic

0,02 ^b

0220020

Onions (Silverskin onions)

0,05

0220030

Shallots

0,02 ^b

0220040

Spring onions (Welsh onion and similar varieties)

0,02 ^b

0220990

Others

0,02 ^b

0230000

(iii) Fruiting vegetables

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0231000

(a) Solanacea

0,02 ^b

0,01 ^b

0231010

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

0,01^b

0231020

Peppers (Chilli peppers)

0,05

0,01 ^b

0231030

Aubergines (egg plants) (Pepino)

0,01^b

0,01 ^b

0231040

Okra, lady's fingers

0,01^b

0,01 ^b

0231990

Others

0,01^b

0,01 ^b

0232000

(b) Cucurbits - edible peel

0,01^b

0,02 ^b

0,01 ^b

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson))

0232990

Others

0233000

(c) Cucurbits-inedible peel

0,01^b

0,01 ^b

0233010

Melons (Kiwano)

0,2

0233020

Pumpkins (Winter squash)

0,02 ^b

0233030

Watermelons

0,02 ^b

0233990

Others

0,02 ^b

0234000

(d) Sweet corn

0,02

0,02^b

0,01 ^b

0239000

(e) Other fruiting vegetables

0,01 ^b

0,02 ^b

0,01 ^b

0240000

(iv) Brassica vegetables

0,01 ^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0241000

(a) Flowering brassica

0,01^b

0241010

Broccoli (Calabrese, Chinese broccoli, broccoli raab)

0241020

Cauliflower

0241990

Others

0242000

(b) Head brassica

0,01 ^b

0242010

Brussels sprouts

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0242990

Others

0243000

(c) Leafy brassica

0243010

Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai))

0,05

0243020

Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0,01^b

0243990

Others

0,01^b

0244000

(d) Kohlrabi

0,2

0250000

(v) Leaf vegetables & fresh herbs

0,02^b

0251000

(a) Lettuce and other salad plants including Brassicacea

0,01 ^b

0,01^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0251010

Lamb's lettuce (Italian cornsalad)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

0251040

Cress

0251050

Land cress

0251060

Rocket, Rucola (Wild rocket)

0251070

Red mustard

0251080

Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))

0251990

Others

0252000

(b) Spinach & similar (leaves)

0,01 ^b

0,01^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0252010

Spinach (New Zealand spinach, amaranthus spinach)

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

0252030

Beet leaves (chard) (Leaves of beetroot)

0252990

Others

0253000

(c) Vine leaves (grape leaves)

0254000

(d) Water cress

0,01 ^b

0,01^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0255000

(e) Witloof

0,01 ^b

0,01^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0256000

(f) Herbs

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,02^b

0,05 (+)

0,05 ^b

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

0256040

Parsley

0256050

Sage (Winter savory, summer savory)

0256060

Rosemary

0256070

Thyme (Marjoram, oregano)

0256080

Basil (Balm leaves, mint, peppermint)

0256090

Bay leaves (laurel)

0256100

Tarragon (Hyssop)

0256990

Others (Edible flowers)

0260000

(vi) Legume vegetables (fresh)

0,01 ^b

0,01^b

0,02^b

0,01^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0260010

Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

0,01 ^b

0,05

0260020

Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

0,01 ^b

0,05

0260030

Peas (with pods) (Mangetout (sugar peas, snow peas))

0,01 ^b

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,02

0,01 ^b

0260050

Lentils

0,01 ^b

0260990

Others

0,01 ^b

0270000

(vii) Stem vegetables (fresh)

0,01 ^b

0,01^b

0,02^b

0,01^b

0,01 ^b

0,02^b

0270010

Asparagus

0,02

0270020

Cardoons

0,01 ^b

0270030

Celery

0,01 ^b

0270040

Fennel

0,01 ^b

0270050

Globe artichokes

0,01 ^b

0270060

Leek

0,01 ^b

0270070

Rhubarb

0,01 ^b

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others

0,01 ^b

0280000

(viii) Fungi

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0280010

Cultivated (Common mushroom, Oyster mushroom, Shi-take)

0280020

Wild (Chanterelle, Truffle, Morel, Cep)

0280990

Others

0290000

(ix) Sea weeds

0300000

3. PULSES, DRY

0,01 ^b

0,05^b

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0,05

0300020

Lentils

0,01 ^b

0300030

Peas (Chickpeas, field peas, chickling vetch)

0,01 ^b

0300040

Lupins

0,01 ^b

0300990

Others

0,01 ^b

0400000

4. OILSEEDS AND OILFRUITS

0,02 ^b

0,02^b

0,02 ^b

0,05 ^b

0401000

(i) Oilseeds

0,05^b

0401010

Linseed

0,02 ^b

0,05 ^b

0,02 ^b

0401020

Peanuts

0,02 ^b

0,05 ^b

0,02 ^b

0401030

Poppy seed

0,02 ^b

0,05 ^b

0,02 ^b

0401040

Sesame seed

0,02 ^b

0,05 ^b

0,02 ^b

0401050

Sunflower seed

0,02 ^b

0,1

0,02 ^b

0,05 ^b

0,02 ^b

0401060

Rape seed (Bird rapeseed, turnip rape)

0,02 ^b

0,05

0,02 ^b

0,05 ^b

0,02 ^b

0401070

Soya bean

0,3

0,02 ^b

0,05 ^b

0,1

0,05^b

0,02 ^b

0401080

Mustard seed

0,02 ^b

0,05 ^b

0,02 ^b

0401090

Cotton seed

0,02 ^b

0,1

0,05^b

0,1

0,2

0,05^b

0401100

Pumpkin seeds (Other seeds of cucurbitacea)

0,02 ^b

0,05 ^b

0,02 ^b

0401110

Safflower

0401120

Borage

0401130

Gold of pleasure

0401140

Hempseed

0,02 ^b

0,05 ^b

0,02 ^b

0401150

Castor bean

0401990

Others

0,02 ^b

0,05 ^b

0,02 ^b

0402000

(ii) Oilfruits

0,02 ^b

0,05 ^b

0,02 ^b

0402010

Olives for oil production

0402020

Palm nuts (palmoil kernels)

0402030

Palmfruit

0402040

Kapok

0402990

Others

0500000

5. CEREALS

0,01 ^b

0,02^b

0,02 ^b

0,01 ^b

0,02^b

0,05^b

0,01^b

0,02^b

0,01 ^b

0,02^b

0500010

Barley

0,5

0,02 ^b

0,2

0,02

0,02 ^b

0500020

Buckwheat (Amaranthus, quinoa)

0,5

0,02 ^b

0,02^b

0,01 ^b

0,02 ^b

0500030

Maize

0,5

0,05^b

0,02^b

0,01 ^b

0,05

0500040

Millet (Foxtail millet, teff)

0,5

0,02 ^b

0,02^b

0,01 ^b

0,02 ^b

0500050

Oats

0,5

0,02 ^b

0,02^b

0,01 ^b

0,02 ^b

0500060

Rice

0,01 ^b

0,02 ^b

0,02^b

0,01 ^b

0,02 ^b

0500070

Rye

0,5

0,02 ^b

0,02^b

0,02

0,02 ^b

0500080

Sorghum

0,5

0,02 ^b

0,01 ^b

0,05

0500090

Wheat (Spelt, triticale)

0,5

0,02 ^b

0,02

0,02 ^b

0500990

Others

0,5

0,02 ^b

0,02^b

0,01 ^b

0,02 ^b

0600000

6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,05 ^b

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0610000

(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

0,05 ^b

0620000

(ii) Coffee beans

0630000

(iii) Herbal infusions (dried)

0631000

(a) Flowers

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

0631990

Others

0632000

(b) Leaves

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0633000

(c) Roots

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

(d) Other herbal infusions

0640000

(iv) Cocoa (fermented beans)

0650000

(v) Carob (st johns bread)

0700000

7. HOPS (dried), including hop pellets and unconcentrated powder

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,5

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0800000

8. SPICES

0810000

(i) Seeds

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

(ii) Fruits and berries

0820010

Allspice

0820020

Anise pepper (Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black and white (Long pepper, pink pepper)

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

0830000

(iii) Bark

0830010

Cinnamon (Cassia)

0830990

Others

0840000

(iv) Roots or rhizome

0840010

Liquorice

0840020

Ginger

0840030

Turmeric (Curcuma)

0840040

Horseradish

0840990

Others

0850000

(v) Buds

0850010

Cloves

0850020

Capers

0850990

Others

0860000

(vi) Flower stigma

0860010

Saffron

0860990

Others

0870000

(vii) Aril

0870010

Mace

0870990

Others

0900000

9. SUGAR PLANTS

0900010

Sugar beet (root)

0900020

Sugar cane

0900030

Chicory roots

0900990

Others

1000000

10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

0,02 ^b

0,01 ^b

0,01^b

0,01 ^b

1010000

(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

0,05^b

0,05 ^b

0,01^b

0,05

1011000

(a) Swine

0,02 ^b

0,01 ^b

1011010

Meat

0,02

1011020

Fat free of lean meat

0,7

0,01 ^b

1011030

Liver

0,03

0,02

1011040

Kidney

0,03

0,02

1011050

Edible offal

0,01 ^b

0,02

1011990

Others

0,01 ^b

1012000

(b) Bovine

0,02 ^b

0,01 ^b

1012010

Meat

0,02

1012020

Fat

0,7

0,01 ^b

1012030

Liver

0,03

0,02

1012040

Kidney

0,03

0,02

1012050

Edible offal

0,01 ^b

0,02

1012990

Others

0,01 ^b

1013000

(c) Sheep

0,02 ^b

0,01 ^b

1013010

Meat

0,02

1013020

Fat

0,7

0,01 ^b

1013030

Liver

0,03

0,02

1013040

Kidney

0,03

0,02

1013050

Edible offal

0,01 ^b

0,02

1013990

Others

0,01 ^b

1014000

(d) Goat

0,02 ^b

0,01 ^b

1014010

Meat

0,02

1014020

Fat

0,7

0,01 ^b

1014030

Liver

0,03

0,02

1014040

Kidney

0,03

0,02

1014050

Edible offal

0,01 ^b

0,02

1014990

Others

0,01 ^b

1015000

(e) Horses, asses, mules or hinnies

1015010

Meat

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offal

1015990

Others

1016000

(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

1016010

Meat

0,02

0,1

0,02

0,05

1016020

Fat

0,01 ^b

0,1

0,01 ^b

1016030

Liver

0,01 ^b

0,05

0,01 ^b

1016040

Kidney

0,01 ^b

0,05

0,01 ^b

1016050

Edible offal

0,02

0,05

0,01 ^b

1016990

Others

0,01 ^b

0,05

0,01 ^b

1017000

(g) Other farm animals (Rabbit, Kangaroo)

1017010

Meat

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offal

1017990

Others

1020000

(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

0,05^b

0,01 ^b

0,02

0,1

0,01 ^b

0,01^b

0,01 ^b

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

0,05^b

0,05 ^b

0,02 ^b

0,05

0,01^b

0,05^b

0,02 ^b

1030010

Chicken

0,02

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

(iv) Honey (Royal jelly, pollen)

1050000

(v) Amphibians and reptiles (Frog legs, crocodiles)

1060000

(vi) Snails

1070000

(vii) Other terrestrial animal products

(b)

the columns for benfuracarb, captafol, furathiocarb, hexaconazole, monocrotophos, tridemorph and tolylfluanid are deleted;

(2)

Annex III is amended as follows:

(a)

in Part A, the columns for dimethipin, methoprene, phosalone and quinclorac are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number	Groups and examples of individual products to which the MRLs apply^a	Dimethipin	Methoprene	Phosalone	Quinclorac
^a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
^b Indicates lower limit of analytical determination’
(1)	(2)	(3)	(4)	(5)	(6)
0100000	1. FRUIT FRESH OR FROZEN; NUTS
0110000	(i) Citrus fruit	0,05 ^b	0,02 ^b	0,01 ^b	0,01 ^b
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon)
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids)
0110990	Others
0120000	(ii) Tree nuts (shelled or unshelled)	0,1^b	0,05^b		0,02 ^b
0120010	Almonds			0,1
0120020	Brazil nuts			0,02 ^b
0120030	Cashew nuts			0,02 ^b
0120040	Chestnuts			0,02 ^b
0120050	Coconuts			0,02 ^b
0120060	Hazelnuts (Filbert)			0,05
0120070	Macadamia			0,02 ^b
0120080	Pecans			0,02 ^b
0120090	Pine nuts			0,02 ^b
0120100	Pistachios			0,02 ^b
0120110	Walnuts			0,05
0120990	Others			0,02 ^b
0130000	(iii) Pome fruit	0,05 ^b	0,02 ^b	0,01 ^b	0,01 ^b
0130010	Apples (Crab apple)
0130020	Pears (Oriental pear)
0130030	Quinces
0130040	Medlar
0130050	Loquat
0130990	Others
0140000	(iv) Stone fruit	0,05 ^b	0,02 ^b	2	0,01 ^b
0140010	Apricots
0140020	Cherries (sweet cherries, sour cherries)
0140030	Peaches (Nectarines and similar hybrids)
0140040	Plums (Damson, greengage, mirabelle, sloe)
0140990	Others
0150000	(v) Berries & small fruit	0,05 ^b	0,02 ^b	0,01 ^b	0,01 ^b
0151000	(a) Table and wine grapes
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries
0153000	(c) Cane fruit
0153010	Blackberries
0153020	Dewberries (Loganberries, boysenberries, and cloudberries)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990	Others
0154000	(d) Other small fruit & berries
0154010	Blueberries (Bilberries)
0154020	Cranberries (Cowberries (red bilberries))
0154030	Currants (red, black and white)
0154040	Gooseberries (Including hybrids with other ribes species)
0154050	Rose hips
0154060	Mulberries (arbutus berry)
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080	Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)
0154990	Others
0160000	(vi) Miscellaneous fruit	0,05 ^b	0,02 ^b	0,01 ^b	0,01 ^b
0161000	(a) Edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050	Carambola (Bilimbi)
0161060	Persimmon
0161070	Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora))
0161990	Others
0162000	(b) Inedible peel, small
0162010	Kiwi
0162020	Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0162030	Passion fruit
0162040	Prickly pear (cactus fruit)
0162050	Star apple
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)
0162990	Others
0163000	(c) Inedible peel, large
0163010	Avocados
0163020	Bananas (Dwarf banana, plantain, apple banana)
0163030	Mangoes
0163040	Papaya
0163050	Pomegranate
0163060	Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)
0163070	Guava (Red pitaya or dragon fruit (Hylocereus undatus))
0163080	Pineapples
0163090	Bread fruit (Jackfruit)
0163100	Durian
0163110	Soursop (guanabana)
0163990	Others
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables	0,05 ^b	0,02 ^b	0,01 ^b	0,01 ^b
0211000	(a) Potatoes
0212000	(b) Tropical root and tuber vegetables
0212010	Cassava (Dasheen, eddoe (Japanese taro), tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean (yam bean), Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot
0213020	Carrots
0213030	Celeriac
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)
0213050	Jerusalem artichokes
0213060	Parsnips
0213070	Parsley root
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090	Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))
0213100	Swedes
0213110	Turnips
0213990	Others
0220000	(ii) Bulb vegetables	0,1^b	0,05^b	0,02 ^b	0,02 ^b
0220010	Garlic
0220020	Onions (Silverskin onions)
0220030	Shallots
0220040	Spring onions (Welsh onion and similar varieties)
0220990	Others
0230000	(iii) Fruiting vegetables	0,05 ^b	0,02 ^b	0,01 ^b	0,01 ^b
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))
0231020	Peppers (Chilli peppers)
0231030	Aubergines (egg plants) (Pepino)
0231040	Okra, lady's fingers
0231990	Others
0232000	(b) Cucurbits - edible peel
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson))
0232990	Others
0233000	(c) Cucurbits-inedible peel
0233010	Melons (Kiwano)
0233020	Pumpkins (Winter squash)
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn
0239000	(e) Other fruiting vegetables
0240000	(iv) Brassica vegetables	0,05 ^b	0,02 ^b	0,01 ^b	0,01 ^b
0241000	(a) Flowering brassica
0241010	Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020	Cauliflower
0241990	Others
0242000	(b) Head brassica
0242010	Brussels sprouts
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990	Others
0243000	(c) Leafy brassica
0243010	Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai))
0243020	Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea	0,05 ^b	0,02 ^b	0,01 ^b	0,01 ^b
0251010	Lamb's lettuce (Italian cornsalad)
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0251040	Cress
0251050	Land cress
0251060	Rocket, Rucola (Wild rocket)
0251070	Red mustard
0251080	Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))
0251990	Others
0252000	(b) Spinach & similar (leaves)	0,05 ^b	0,02 ^b	0,01 ^b	0,01 ^b
0252010	Spinach (New Zealand spinach, amaranthus spinach)
0252020	Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))
0252030	Beet leaves (chard) (Leaves of beetroot)
0252990	Others
0253000	(c) Vine leaves (grape leaves)	0,05 ^b	0,02 ^b	0,01 ^b	0,01 ^b
0254000	(d) Water cress	0,05 ^b	0,02 ^b	0,01 ^b	0,01 ^b
0255000	(e) Witloof	0,05 ^b	0,02 ^b	0,01 ^b	0,01 ^b
0256000	(f) Herbs	0,1^b	0,05^b	0,02 ^b	0,02 ^b
0256010	Chervil
0256020	Chives
0256030	Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040	Parsley
0256050	Sage (Winter savory, summer savory)
0256060	Rosemary
0256070	Thyme (Marjoram, oregano)
0256080	Basil (Balm leaves, mint, peppermint)
0256090	Bay leaves (laurel)
0256100	Tarragon (Hyssop)
0256990	Others (Edible flowers)
0260000	(vi) Legume vegetables (fresh)	0,05 ^b	0,02 ^b	0,01 ^b	0,01 ^b
0260010	Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
0260020	Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)
0260030	Peas (with pods) (Mangetout (sugar peas, snow peas))
0260040	Peas (without pods) (Garden pea, green pea, chickpea)
0260050	Lentils
0260990	Others
0270000	(vii) Stem vegetables (fresh)	0,05 ^b	0,02 ^b	0,01 ^b	0,01 ^b
0270010	Asparagus
0270020	Cardoons
0270030	Celery
0270040	Fennel
0270050	Globe artichokes
0270060	Leek
0270070	Rhubarb
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others
0280000	(viii) Fungi	0,05 ^b	0,02 ^b	0,01 ^b	0,01 ^b
0280010	Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020	Wild (Chanterelle, Truffle, Morel, Cep)
0280990	Others
0290000	(ix) Sea weeds	0,05 ^b	0,02 ^b	0,01 ^b	0,01 ^b
0300000	3. PULSES, DRY	0,05 ^b	0,05^b	0,01 ^b	0,01 ^b
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020	Lentils
0300030	Peas (Chickpeas, field peas, chickling vetch)
0300040	Lupins
0300990	Others
0400000	4. OILSEEDS AND OILFRUITS		0,05^b	0,02 ^b	0,02 ^b
0401000	(i) Oilseeds
0401010	Linseed	0,1^b
0401020	Peanuts	0,1^b
0401030	Poppy seed	0,1^b
0401040	Sesame seed	0,1^b
0401050	Sunflower seed	1
0401060	Rape seed (Bird rapeseed, turnip rape)	0,2
0401070	Soya bean	0,1^b
0401080	Mustard seed	0,1^b
0401090	Cotton seed	1
0401100	Pumpkin seeds (Other seeds of cucurbitacea)	0,1^b
0401110	Safflower	0,1^b
0401120	Borage	0,1^b
0401130	Gold of pleasure	0,1^b
0401140	Hempseed	0,1^b
0401150	Castor bean	0,1^b
0401990	Others	0,1^b
0402000	(ii) Oilfruits	0,1^b
0402010	Olives for oil production
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS	0,05 ^b	5	0,01 ^b
0500010	Barley				0,01 ^b
0500020	Buckwheat (Amaranthus, quinoa)				0,01 ^b
0500030	Maize				0,01 ^b
0500040	Millet (Foxtail millet, teff)				0,01 ^b
0500050	Oats				0,01 ^b
0500060	Rice				5
0500070	Rye				0,01 ^b
0500080	Sorghum				0,01 ^b
0500090	Wheat (Spelt, triticale)				0,01 ^b
0500990	Others				0,01 ^b
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,1^b	0,1 ^b	0,05 ^b	0,05 ^b
0610000	(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0620000	(ii) Coffee beans
0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions
0640000	(iv) Cocoa (fermented beans)
0650000	(v) Carob (st johns bread)
0700000	7. HOPS (dried), including hop pellets and unconcentrated powder	0,1^b	0,1 ^b	0,05 ^b	0,05 ^b
0800000	8. SPICES	0,1^b	0,1 ^b		0,05 ^b
0810000	(i) Seeds			2
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries			2
0820010	Allspice
0820020	Anise pepper (Japan pepper)
0820030	Caraway
0820040	Cardamom
0820050	Juniper berries
0820060	Pepper, black and white (Long pepper, pink pepper)
0820070	Vanilla pods
0820080	Tamarind
0820990	Others
0830000	(iii) Bark			0,05 ^b
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome			3
0840010	Liquorice
0840020	Ginger
0840030	Turmeric (Curcuma)
0840040	Horseradish
0840990	Others
0850000	(v) Buds			0,05 ^b
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma			0,05 ^b
0860010	Saffron
0860990	Others
0870000	(vii) Aril			0,05 ^b
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS	0,05 ^b	0,02 ^b	0,01 ^b	0,01 ^b
0900010	Sugar beet (root)
0900020	Sugar cane
0900030	Chicory roots
0900990	Others
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS			0,01 ^b
1010000	(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
1011000	(a) Swine
1011010	Meat		0,05^b
1011020	Fat free of lean meat		0,2
1011030	Liver		0,05^b
1011040	Kidney		0,05^b
1011050	Edible offal		0,1
1011990	Others		0,05^b
1012000	(b) Bovine
1012010	Meat		0,05^b
1012020	Fat		0,2
1012030	Liver		0,05^b
1012040	Kidney		0,05^b
1012050	Edible offal		0,1
1012990	Others		0,05^b
1013000	(c) Sheep
1013010	Meat		0,05^b
1013020	Fat		0,2
1013030	Liver		0,05^b
1013040	Kidney		0,05^b
1013050	Edible offal		0,1
1013990	Others		0,05^b
1014000	(d) Goat		0,05^b
1014010	Meat
1014020	Fat
1014030	Liver
1014040	Kidney
1014050	Edible offal
1014990	Others
1015000	(e) Horses, asses, mules or hinnies		0,05^b
1015010	Meat
1015020	Fat
1015030	Liver
1015040	Kidney
1015050	Edible offal
1015990	Others
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon		0,05^b
1016010	Meat
1016020	Fat
1016030	Liver
1016040	Kidney
1016050	Edible offal
1016990	Others
1017000	(g) Other farm animals (Rabbit, Kangaroo)		0,05^b
1017010	Meat
1017020	Fat
1017030	Liver
1017040	Kidney
1017050	Edible offal
1017990	Others
1020000	(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd		0,05^b
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter		0,05^b
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen)		0,05^b
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)		0,05^b
1060000	(vi) Snails		0,05^b
1070000	(vii) Other terrestrial animal products		0,05^b

(b)

in Part A, the columns for alachlor, anilazine, butylate, chlorthal-dimethyl, chlorthiamid, dichlobenil, diniconazole, flufenzin, lactofen, mepronil, monuron, oxycarboxin, propachlor, trichlorfon and trifluralin are deleted;

(c)

in Part B, the columns for acephate, azocyclotin, chlorfenapyr, cyhexatin, diazinon, dicofol, carbaryl, carbofuran, carbosulfan, disulfoton, fenitrothion, methamidophos, oxydemeton-methyl, parathion-methyl, phorate, procymidone, profenofos and quintozene are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

Indicates lower limit of analytical determination.

(F)

Fat soluble

Carbaryl (F)

(+) This MRL shall be reviewed in 1 year, to evaluate monitoring data on the occurrence of carbaryl in herbal infusions.

0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions

Procymidone (R)

(R)

The residue definition differs for the following combinations pesticide-code number:

Procymidone - code 1000000

Vinclozolin, iprodione, procymidone, sum of compounds and all metabolites containing the 3,5-dichloroaniline moiety expressed as 3,5 dichloroaniline

(+) This MRL shall be reviewed in 1 year, to evaluate monitoring data on the occurrence of procymidone in herbal infusions.

0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions

Profenofos (F)

(+) This MRL shall be reviewed in 1 year, to evaluate monitoring data on the occurrence of profenofos in herbs.

0256050	Sage (Winter savory, summer savory)
0256060	Rosemary
0256070	Thyme (Marjoram, oregano)
0256080	Basil (Balm leaves, mint, peppermint)
0256090	Bay leaves (laurel)
0256100	Tarragon (Hyssop)

(+) This MRL shall be reviewed in 1 year, to evaluate monitoring data on the occurrence of profenofos in herbal infusions.

0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra)
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions

Code number

Groups and examples of individual products to which the MRLs apply^a

Acephate

Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin)

Carbaryl (F)

Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran)

Carbosulfan

Chlorfenapyr

Diazinon (F)

Dicofol (sum of p, p' and o,p' isomers) (F)

Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)

Fenitrothion

Methamidophos

Oxydemeton-methyl (sum of oxydemeton-methyl and demeton-S-methylsulfone expressed as oxydemeton-methyl)

Parathion-methyl (sum of Parathion-methyl and paraoxon-methyl expressed as Parathion-methyl)

Phorate (sum of phorate, its oxygen analogue and their sulfones expressed as phorate)

Procymidone (R)

Profenofos (F)

Quintozene (sum of quintozene and pentachloro-aniline expressed as quintozene) (F)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

(11)

(12)

(13)

(14)

(15)

(16)

(17)

(18)

(19)

0130040

Medlar

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,02^b

0130050

Loquat

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,02^b

0154050

Rose hips

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0154060

Mulberries (arbutus berry)

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0161050

Carambola (Bilimbi)

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0161060

Persimmon

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora))

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0162040

Prickly pear (cactus fruit)

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0162050

Star apple

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0163090

Bread fruit (Jackfruit)

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0163100

Durian

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0163110

Soursop (guanabana)

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0212040

Arrowroot

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0251050

Land cress

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0251070

Red mustard

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0253000

(c) Vine leaves (grape leaves)

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0256050

Sage (Winter savory, summer savory)

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,02^b

0,05(+)

0,05 ^b

0256060

Rosemary

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,02^b

0,05(+)

0,05 ^b

0256070

Thyme (Marjoram, oregano)

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,02^b

0,05(+)

0,05 ^b

0256080

Basil (Balm leaves, mint, peppermint)

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,02^b

0,05(+)

0,05 ^b

0256090

Bay leaves (laurel)

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,02^b

0,05(+)

0,05 ^b

0256100

Tarragon (Hyssop)

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,02^b

0,02 ^b

0,02^b

0,05(+)

0,05 ^b

0270080

Bamboo shoots

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0270090

Palm hearts

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0290000

(ix) Sea weeds

0,01 ^b

0,02 ^b

0,01 ^b

0,01^b

0,01 ^b

0,02^b

0401110

Safflower

0,02 ^b

0,05^b

0,02 ^b

0,02^b

0,05 ^b

0,02^b

0,02 ^b

0,05 ^b

0401120

Borage

0,02 ^b

0,05^b

0,02 ^b

0,02^b

0,05 ^b

0,02^b

0,02 ^b

0,05 ^b

0401130

Gold of pleasure

0,02 ^b

0,05^b

0,02 ^b

0,02^b

0,05 ^b

0,02^b

0,02 ^b

0,05 ^b

0401150

Castor bean

0,02 ^b

0,05^b

0,02 ^b

0,02^b

0,05 ^b

0,02^b

0,02 ^b

0,05 ^b

0402020

Palm nuts (palmoil kernels)

0,02 ^b

0,02^b

0,05^b

0,02^b

0,02 ^b

0,05 ^b

0402030

Palmfruit

0,02 ^b

0,02^b

0,05^b

0,02^b

0,02 ^b

0,05 ^b

0402040

Kapok

0,02 ^b

0,02^b

0,05^b

0,02^b

0,02 ^b

0,05 ^b

0620000

(ii) Coffee beans

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0630000

(iii) Herbal infusions (dried)

0,05 ^b

0,1(+)

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1(+)

0,1 ^b

0631000

(a) Flowers

0,05 ^b

0,1(+)

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1(+)

0,1 ^b

0631010

Camomille flowers

0,05 ^b

0,1(+)

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1(+)

0,1 ^b

0631020

Hybiscus flowers

0,05 ^b

0,1(+)

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1(+)

0,1 ^b

0631030

Rose petals

0,05 ^b

0,1(+)

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1(+)

0,1 ^b

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0,05 ^b

0,1(+)

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1(+)

0,1 ^b

0631050

Lime (linden)

0,05 ^b

0,1(+)

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1(+)

0,1 ^b

0631990

Others

0,05 ^b

0,1(+)

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1(+)

0,1 ^b

0632000

(b) Leaves

0,05 ^b

0,1(+)

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1(+)

0,1 ^b

0632010

Strawberry leaves

0,05 ^b

0,1(+)

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1(+)

0,1 ^b

0632020

Rooibos leaves (Ginkgo leaves)

0,05 ^b

0,1(+)

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1(+)

0,1 ^b

0632030

Maté

0,05 ^b

0,1(+)

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1(+)

0,1 ^b

0632990

Others

0,05 ^b

0,1(+)

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1(+)

0,1 ^b

0633000

(c) Roots

0,05 ^b

0,1(+)

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1(+)

0,1 ^b

0633010

Valerian root

0,05 ^b

0,1(+)

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1(+)

0,1 ^b

0633020

Ginseng root

0,05 ^b

0,1(+)

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1(+)

0,1 ^b

0633990

Others

0,05 ^b

0,1(+)

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1(+)

0,1 ^b

0639000

(d) Other herbal infusions

0,05^b

0,05 ^b

0,1(+)

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1(+)

0,1 ^b

0640000

(iv) Cocoa (fermented beans)

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0650000

(v) Carob (st johns bread)

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0800000

8. SPICES

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,1^b

0,05^b

0,05 ^b

0810000

(i) Seeds

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,1^b

0,05^b

0,5

0,05 ^b

0,1 ^b

0810010

Anise

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,1^b

0,05^b

0,5

0,05 ^b

0,1 ^b

0810020

Black caraway

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,1^b

0,05^b

0,5

0,05 ^b

0,1 ^b

0810030

Celery seed (Lovage seed)

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,1^b

0,05^b

0,5

0,05 ^b

0,1 ^b

0810040

Coriander seed

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,1^b

0,05^b

0,5

0,05 ^b

0,1 ^b

0810050

Cumin seed

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,1^b

0,05^b

0,5

0,05 ^b

0,1 ^b

0810060

Dill seed

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,1^b

0,05^b

0,5

0,05 ^b

0,1 ^b

0810070

Fennel seed

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,1^b

0,05^b

0,5

0,05 ^b

0,1 ^b

0810080

Fenugreek

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,1^b

0,05^b

0,5

0,05 ^b

0,1 ^b

0810090

Nutmeg

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,1^b

0,05^b

0,5

0,05 ^b

0,1 ^b

0810990

Others

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,1^b

0,05^b

0,5

0,05 ^b

0,1 ^b

0820000

(ii) Fruits and berries

0,2^b

0,05 ^b

0,8

0,05^b

0,07 ^b

0,05 ^b

0,1^b

0,1 ^b

0,05^b

0,1^b

0,05^b

0,1^b

0,05 ^b

0,07 ^b

0,1 ^b

0820010

Allspice

0,2^b

0,05 ^b

0,8

0,05^b

0,07 ^b

0,05 ^b

0,1^b

0,1 ^b

0,05^b

0,1^b

0,05^b

0,1^b

0,05 ^b

0,07 ^b

0,1 ^b

0820020

Anise pepper (Japan pepper)

0,2^b

0,05 ^b

0,8

0,05^b

0,07 ^b

0,05 ^b

0,1^b

0,1 ^b

0,05^b

0,1^b

0,05^b

0,1^b

0,05 ^b

0,07 ^b

0,1 ^b

0820030

Caraway

0,2^b

0,05 ^b

0,8

0,05^b

0,07 ^b

0,05 ^b

0,1^b

0,1 ^b

0,05^b

0,1^b

0,05^b

0,1^b

0,05 ^b

0,07 ^b

0,1 ^b

0820040

Cardamom

0,2^b

0,05 ^b

0,8

0,05^b

0,07 ^b

0,05 ^b

0,1^b

0,1 ^b

0,05^b

0,1^b

0,05^b

0,1^b

0,05 ^b

0,07 ^b

0,1 ^b

0820050

Juniper berries

0,2^b

0,05 ^b

0,8

0,05^b

0,07 ^b

0,05 ^b

0,1^b

0,1 ^b

0,05^b

0,1^b

0,05^b

0,1^b

0,05 ^b

0,07 ^b

0,1 ^b

0820060

Pepper, black and white (Long pepper, pink pepper)

0,2^b

0,05 ^b

0,8

0,05^b

0,07 ^b

0,05 ^b

0,1^b

0,1 ^b

0,05^b

0,1^b

0,05^b

0,1^b

0,05 ^b

0,07 ^b

0,1 ^b

0820070

Vanilla pods

0,2^b

0,05 ^b

0,8

0,05^b

0,07 ^b

0,05 ^b

0,1^b

0,1 ^b

0,05^b

0,1^b

0,05^b

0,1^b

0,05 ^b

0,07 ^b

0,1 ^b

0820080

Tamarind

0,2^b

0,05 ^b

0,8

0,05^b

0,07 ^b

0,05 ^b

0,1^b

0,1 ^b

0,05^b

0,1^b

0,05^b

0,1^b

0,05 ^b

0,07 ^b

0,1 ^b

0820990

Others

0,2^b

0,05 ^b

0,8

0,05^b

0,07 ^b

0,05 ^b

0,1^b

0,1 ^b

0,05^b

0,1^b

0,05^b

0,1^b

0,05 ^b

0,07 ^b

0,1 ^b

0830000

(iii) Bark

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,1^b

0,05^b

0,05 ^b

0,1 ^b

0830010

Cinnamon (Cassia)

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,1^b

0,05^b

0,05 ^b

0,1 ^b

0830990

Others

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,1^b

0,05^b

0,05 ^b

0,1 ^b

0840000

(iv) Roots or rhizome

0,2^b

0,05 ^b

0,1

0,05^b

0,1^b

0,05 ^b

0,5

0,1 ^b

0,05^b

0,05 ^b

0,1^b

0,05^b

0,1^b

0,05 ^b

0840010

Liquorice

0,2^b

0,05 ^b

0,1

0,05^b

0,1^b

0,05 ^b

0,5

0,1 ^b

0,05^b

0,05 ^b

0,1^b

0,05^b

0,1^b

0,05 ^b

0840020

Ginger

0,2^b

0,05 ^b

0,1

0,05^b

0,1^b

0,05 ^b

0,5

0,1 ^b

0,05^b

0,05 ^b

0,1^b

0,05^b

0,1^b

0,05 ^b

0840030

Turmeric (Curcuma)

0,2^b

0,05 ^b

0,1

0,05^b

0,1^b

0,05 ^b

0,5

0,1 ^b

0,05^b

0,05 ^b

0,1^b

0,05^b

0,1^b

0,05 ^b

0840040

Horseradish

0,2^b

0,05 ^b

0,1

0,05^b

0,1^b

0,05 ^b

0,5

0,1 ^b

0,05^b

0,05 ^b

0,1^b

0,05^b

0,1^b

0,05 ^b

0840990

Others

0,2^b

0,05 ^b

0,1

0,05^b

0,1^b

0,05 ^b

0,5

0,1 ^b

0,05^b

0,05 ^b

0,1^b

0,05^b

0,1^b

0,05 ^b

0850000

(v) Buds

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,1^b

0,05^b

0,05 ^b

0,1 ^b

0850010

Cloves

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,1^b

0,05^b

0,05 ^b

0,1 ^b

0850020

Capers

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,1^b

0,05^b

0,05 ^b

0,1 ^b

0850990

Others

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,1^b

0,05^b

0,05 ^b

0,1 ^b

0860000

(vi) Flower stigma

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,1^b

0,05^b

0,05 ^b

0,1 ^b

0860010

Saffron

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,1^b

0,05^b

0,05 ^b

0,1 ^b

0860990

Others

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,1^b

0,05^b

0,05 ^b

0,1 ^b

0870000

(vii) Aril

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,1^b

0,05^b

0,05 ^b

0,1 ^b

0870010

Mace

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,1^b

0,05^b

0,05 ^b

0,1 ^b

0870990

Others

0,2^b

0,05 ^b

0,05^b

0,05 ^b

0,1 ^b

0,05^b

0,05 ^b

0,1^b

0,05^b

0,05 ^b

0,1 ^b

0900000

9. SUGAR PLANTS

0,01 ^b

0,02^b

0,01 ^b

0,05^b

0,01 ^b

0,02^b

0900010

Sugar beet (root)

0,01 ^b

0,1

0,02^b

0,01 ^b

0,02

0,01 ^b

0,05^b

0,01 ^b

0,02^b

0900020

Sugar cane

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,05^b

0,01 ^b

0,02^b

0900030

Chicory roots

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,05^b

0,01 ^b

0,02^b

0900990

Others

0,01 ^b

0,01^b

0,02^b

0,01 ^b

0,01^b

0,01 ^b

0,05^b

0,01 ^b

0,02^b

1015000

(e) Horses, asses, mules or hinnies

0,02^b

0,01 ^b

0,05^b

0,01 ^b

0,05 ^b

0,01 ^b

0,02 ^b

0,01 ^b

0,01^b

0,01 ^b

0,05

0,01^b

1015010

Meat

0,02^b

0,01 ^b

0,05^b

0,01 ^b

0,05 ^b

0,01 ^b

0,02 ^b

0,01 ^b

0,01^b

0,01 ^b

0,02

0,01 ^b

0,05

0,01^b

1015020

Fat

0,02^b

0,01 ^b

0,05^b

0,01 ^b

0,05 ^b

0,01 ^b

0,02 ^b

0,01 ^b

0,01^b

0,01 ^b

0,05

0,01^b

1015030

Liver

0,02^b

0,01 ^b

0,05^b

0,01 ^b

0,05 ^b

0,01 ^b

0,02 ^b

0,01 ^b

0,01^b

0,01 ^b

0,02

0,01 ^b

0,05

0,01^b

1015040

Kidney

0,02^b

0,01 ^b

0,05^b

0,01 ^b

0,05 ^b

0,01 ^b

0,02 ^b

0,01 ^b

0,01^b

0,01 ^b

0,02

0,01 ^b

0,05

0,01^b

1015050

Edible offal

0,02^b

0,01 ^b

0,05^b

0,01 ^b

0,05 ^b

0,01 ^b

0,02 ^b

0,01 ^b

0,01^b

0,01 ^b

0,02

0,01 ^b

0,05

0,01^b

1015990

Others

0,02^b

0,01 ^b

0,05^b

0,01 ^b

0,05 ^b

0,01 ^b

0,02 ^b

0,01 ^b

0,01^b

0,01 ^b

0,05

0,01^b

1017000

(g) Other farm animals (Rabbit, Kangaroo)

0,02^b

0,01 ^b

0,05^b

0,01 ^b

0,05 ^b

0,01 ^b

0,02 ^b

0,01 ^b

0,01^b

0,01 ^b

0,05

0,01^b

1017010

Meat

0,02^b

0,01 ^b

0,05^b

0,01 ^b

0,05 ^b

0,01 ^b

0,02 ^b

0,01 ^b

0,01^b

0,01 ^b

0,05

0,01^b

1017020

Fat

0,02^b

0,01 ^b

0,05^b

0,01 ^b

0,05 ^b

0,01 ^b

0,02 ^b

0,01 ^b

0,01^b

0,01 ^b

0,05

0,01^b

1017030

Liver

0,02^b

0,01 ^b

0,05^b

0,01 ^b

0,05 ^b

0,01 ^b

0,02 ^b

0,01 ^b

0,01^b

0,01 ^b

0,05

0,01^b

1017040

Kidney

0,02^b

0,01 ^b

0,05^b

0,01 ^b

0,05 ^b

0,01 ^b

0,02 ^b

0,01 ^b

0,01^b

0,01 ^b

0,05

0,01^b

1017050

Edible offal

0,02^b

0,01 ^b

0,05^b

0,01 ^b

0,05 ^b

0,01 ^b

0,02 ^b

0,01 ^b

0,01^b

0,01 ^b

0,05

0,01^b

1017990

Others

0,02^b

0,01 ^b

0,05^b

0,01 ^b

0,05 ^b

0,01 ^b

0,02 ^b

0,01 ^b

0,01^b

0,01 ^b

0,05

0,01^b

1030020

Duck

0,02^b

0,01 ^b

0,05^b

0,01 ^b

0,05 ^b

0,02 ^b

0,05

0,01 ^b

0,01^b

0,01 ^b

0,05^b

0,01 ^b

0,02 ^b

0,01^b

1030030

Goose

0,02^b

0,01 ^b

0,05^b

0,01 ^b

0,05 ^b

0,02 ^b

0,05

0,01 ^b

0,01^b

0,01 ^b

0,05^b

0,01 ^b

0,02 ^b

0,01^b

1030040

Quail

0,02^b

0,01 ^b

0,05^b

0,01 ^b

0,05 ^b

0,02 ^b

0,05

0,01 ^b

0,01^b

0,01 ^b

0,05^b

0,01 ^b

0,02 ^b

0,01^b

1030990

Others

0,02^b

0,01 ^b

0,05^b

0,01 ^b

0,05 ^b

0,02 ^b

0,05

0,01 ^b

0,01^b

0,01 ^b

0,05^b

0,01 ^b

0,02 ^b

0,01^b

1040000

(iv) Honey (Royal jelly, pollen)

0,02 ^b

0,01 ^b

0,02 ^b

0,01 ^b

0,01^b

0,01 ^b

1050000

(v) Amphibians and reptiles (Frog legs, crocodiles)

0,02 ^b

0,01 ^b

0,02 ^b

0,01 ^b

0,01^b

0,01 ^b

1060000

(vi) Snails

0,02 ^b

0,01 ^b

0,02 ^b

0,01 ^b

0,01^b

0,01 ^b

1070000

(vii) Other terrestrial animal products

0,02 ^b

0,01 ^b

0,02 ^b

0,01 ^b

0,01^b

0,01 ^b

(d)

in Part B, the columns for benfuracarb, captafol, furathiocarb, hexaconazole, monocrotophos, tridemorph and tolylfluanid are deleted;

(3)

after Annex IV, the following text is added as Annex V:

‘ANNEX V List of default values, as referred to in Article 18(1)(b)

Pesticide residues and maximum residue levels (mg/kg)

Code number	Groups and examples of individual products to which the MRLs apply^a	Alachlor	Anilazine	Benfuracarb	Butylate	Captafol (F)	Chlorthal-dimethyl	Chlorthiamid	Dichlobenil	Diniconazole	Flufenzin	Furathiocarb	Hexaconazole	Lactofen	Mepronil	Monocrotophos	Monuron	Oxycarboxin	Propachlor: oxalinic derivate of propachlor, expressed as propachlor	Tolylfluanid (Sum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanid) (R)	Trichlorfon	Tridemorph (F)	Trifluralin
^a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
^b Indicates lower limit of analytical determination
(F) = Fat soluble
Tolylfluanid (Sum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanid) (R) (R) = The residue definition differs for the following combinations pesticide-code number: Tolylfluanid - code 1000000 : Tolylfluanid analysed as dimethylaminosulfotoluidide and expressed as tolylfluanid’.”
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)	(10)	(11)	(12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)
0100000	1. FRUIT FRESH OR FROZEN; NUTS
0110000	(i) Citrus fruit	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,02^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01 ^b
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon)
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids)
0110990	Others
0120000	(ii) Tree nuts (shelled or unshelled)	0,02 ^b	0,02 ^b	0,05^b	0,02 ^b	0,05 ^b	0,02 ^b	0,02 ^b	0,02 ^b	0,02 ^b	0,05^b	0,02 ^b	0,02 ^b	0,02 ^b	0,02 ^b	0,02 ^b	0,02 ^b	0,02 ^b	0,05^b	0,05^b	0,02 ^b	0,02 ^b	0,02 ^b
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts (Filbert)
0120070	Macadamia
0120080	Pecans
0120090	Pine nuts
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	(iii) Pome fruit	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,02^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01 ^b
0130010	Apples (Crab apple)
0130020	Pears (Oriental pear)
0130030	Quinces
0130040	Medlar
0130050	Loquat
0130990	Others
0140000	(iv) Stone fruit	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,02^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01 ^b
0140010	Apricots
0140020	Cherries (sweet cherries, sour cherries)
0140030	Peaches (Nectarines and similar hybrids)
0140040	Plums (Damson, greengage, mirabelle, sloe)
0140990	Others
0150000	(v) Berries & small fruit	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,02^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01 ^b
0151000	(a) Table and wine grapes
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries
0153000	(c) Cane fruit
0153010	Blackberries
0153020	Dewberries (Loganberries, boysenberries, and cloudberries)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990	Others
0154000	(d) Other small fruit & berries
0154010	Blueberries (Bilberries)
0154020	Cranberries (Cowberries (red bilberries))
0154030	Currants (red, black and white)
0154040	Gooseberries (Including hybrids with other ribes species)
0154050	Rose hips
0154060	Mulberries (arbutus berry)
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080	Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)
0154990	Others
0160000	(vi) Miscellaneous fruit	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,02^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01 ^b
0161000	(a) Edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050	Carambola (Bilimbi)
0161060	Persimmon
0161070	Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)
0161990	Others
0162000	(b) Inedible peel, small
0162010	Kiwi
0162020	Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0162030	Passion fruit
0162040	Prickly pear (cactus fruit)
0162050	Star apple
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)
0162990	Others
0163000	(c) Inedible peel, large
0163010	Avocados
0163020	Bananas (Dwarf banana, plantain, apple banana)
0163030	Mangoes
0163040	Papaya
0163050	Pomegranate
0163060	Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)
0163070	Guava (Red pitaya or dragon fruit (Hylocereus undatus))
0163080	Pineapples
0163090	Bread fruit (Jackfruit)
0163100	Durian
0163110	Soursop (guanabana)
0163990	Others
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,02^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01 ^b
0211000	(a) Potatoes
0212000	(b) Tropical root and tuber vegetables
0212010	Cassava (Dasheen, eddoe (Japanese taro), tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean (yam bean), Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot
0213020	Carrots
0213030	Celeriac
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots,)
0213050	Jerusalem artichokes
0213060	Parsnips
0213070	Parsley root
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090	Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))
0213100	Swedes
0213110	Turnips
0213990	Others
0220000	(ii) Bulb vegetables	0,02 ^b	0,02 ^b	0,05^b	0,02 ^b	0,05 ^b	0,02 ^b	0,02 ^b	0,02 ^b	0,02 ^b	0,05^b	0,02 ^b	0,02^b	0,02 ^b	0,02 ^b	0,02 ^b	0,02 ^b	0,02 ^b	0,05 ^b	0,05 ^b	0,02 ^b	0,02 ^b	0,02 ^b
0220010	Garlic
0220020	Onions (Silverskin onions)
0220030	Shallots
0220040	Spring onions (Welsh onion and similar varieties)
0220990	Others
0230000	(iii) Fruiting vegetables	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,02^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01 ^b
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))
0231020	Peppers (Chilli peppers)
0231030	Aubergines (egg plants) (Pepino)
0231040	Okra, lady's fingers
0231990	Others
0232000	(b) Cucurbits - edible peel
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson))
0232990	Others
0233000	(c) Cucurbits-inedible peel
0233010	Melons (Kiwano)
0233020	Pumpkins (Winter squash)
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn
0239000	(e) Other fruiting vegetables
0240000	(iv) Brassica vegetables	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,02^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01 ^b
0241000	(a) Flowering brassica
0241010	Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020	Cauliflower
0241990	Others
0242000	(b) Head brassica
0242010	Brussels sprouts
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990	Others
0243000	(c) Leafy brassica
0243010	Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)
0243020	Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,02^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01 ^b
0251010	Lamb's lettuce (Italian cornsalad)
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0251040	Cress
0251050	Land cress
0251060	Rocket, Rucola (Wild rocket)
0251070	Red mustard
0251080	Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))
0251990	Others
0252000	(b) Spinach & similar (leaves)	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,02^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01 ^b
0252010	Spinach (New Zealand spinach, amaranthus spinach)
0252020	Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))
0252030	Beet leaves (chard) (Leaves of beetroot)
0252990	Others
0253000	(c) Vine leaves (grape leaves)	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,02^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01 ^b
0254000	(d) Water cress	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,02^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01 ^b
0255000	(e) Witloof	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,02^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01 ^b
0256000	(f) Herbs	0,02 ^b	0,02 ^b	0,05^b	0,02 ^b	0,05 ^b	0,02 ^b	0,02 ^b	0,02 ^b	0,02 ^b	0,05^b	0,02 ^b	0,02^b	0,02 ^b	0,02 ^b	0,02 ^b	0,02 ^b	0,02 ^b	0,05 ^b	0,05^b	0,02 ^b	0,02 ^b	0,02 ^b
0256010	Chervil
0256020	Chives
0256030	Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040	Parsley
0256050	Sage (Winter savory, summer savory,)
0256060	Rosemary
0256070	Thyme (Marjoram, oregano)
0256080	Basil (Balm leaves, mint, peppermint)
0256090	Bay leaves (laurel)
0256100	Tarragon (Hyssop)
0256990	Others (Edible flowers)
0260000	(vi) Legume vegetables (fresh)	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,02^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01 ^b
0260010	Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
0260020	Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)
0260030	Peas (with pods) (Mangetout (sugar peas, snow peas))
0260040	Peas (without pods) (Garden pea, green pea, chickpea)
0260050	Lentils
0260990	Others
0270000	(vii) Stem vegetables (fresh)	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,02^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01 ^b
0270010	Asparagus
0270020	Cardoons
0270030	Celery
0270040	Fennel
0270050	Globe artichokes
0270060	Leek
0270070	Rhubarb
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others
0280000	(viii) Fungi	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,02^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01 ^b
0280010	Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020	Wild (Chanterelle, Truffle, Morel, Cep)
0280990	Others
0290000	(ix) Sea weeds	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,02^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01 ^b
0300000	3. PULSES, DRY	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,02^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01 ^b
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020	Lentils
0300030	Peas (Chickpeas, field peas, chickling vetch)
0300040	Lupins
0300990	Others
0400000	4. OILSEEDS AND OILFRUITS	0,02 ^b	0,02 ^b	0,05^b	0,02 ^b	0,05 ^b	0,02 ^b	0,02 ^b	0,02 ^b	0,02 ^b	0,05^b	0,02 ^b	0,02 ^b	0,02 ^b	0,02 ^b	0,02 ^b	0,02 ^b	0,02 ^b	0,05^b	0,05 ^b	0,02 ^b	0,02 ^b	0,02 ^b
0401000	(i) Oilseeds
0401010	Linseed
0401020	Peanuts
0401030	Poppy seed
0401040	Sesame seed
0401050	Sunflower seed
0401060	Rape seed (Bird rapeseed, turnip rape)
0401070	Soya bean
0401080	Mustard seed
0401090	Cotton seed
0401100	Pumpkin seeds (Other seeds of cucurbitacea)
0401110	Safflower
0401120	Borage
0401130	Gold of pleasure
0401140	Hempseed
0401150	Castor bean
0401990	Others
0402000	(ii) Oilfruits
0402010	Olives for oil production
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,02 ^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,05 ^b
0500010	Barley
0500020	Buckwheat (Amaranthus, quinoa)
0500030	Maize
0500040	Millet (Foxtail millet, teff)
0500050	Oats
0500060	Rice
0500070	Rye
0500080	Sorghum
0500090	Wheat (Spelt, triticale)
0500990	Others
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,05^b	0,05^b	0,1^b	0,05^b	0,1^b	0,05 ^b	0,05^b	0,05^b	0,05^b	0,1 ^b	0,05 ^b	0,05 ^b	0,05 ^b	0,05 ^b	0,05 ^b	0,05 ^b	0,05^b	0,1 ^b	0,1^b	0,05 ^b	0,05 ^b	0,05 ^b
0610000	(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0620000	(ii) Coffee beans
0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions
0640000	(iv) Cocoa (fermented beans)
0650000	(v) Carob (st johns bread)
0700000	7. HOPS (dried), including hop pellets and unconcentrated powder	0,05^b	0,05^b	0,1 ^b	0,05^b	0,1^b	0,05 ^b	0,05^b	0,05^b	0,05^b	0,1 ^b	0,05 ^b	0,05^b	0,05 ^b	0,05 ^b	0,05 ^b	0,05 ^b	0,05^b	0,1 ^b	1 ^b	0,05 ^b	0,05 ^b	0,05 ^b
0800000	8. SPICES	0,05 ^b	0,05^b	0,1^b	0,05^b	0,1^b	0,05 ^b	0,05^b	0,05^b	0,05^b	0,1 ^b	0,05 ^b	0,05^b	0,05 ^b	0,05 ^b	0,05 ^b	0,05^b	0,05^b	0,1 ^b	0,1^b	0,05 ^b	0,05 ^b	0,05 ^b
0810000	(i) Seeds
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries
0820010	Allspice
0820020	Anise pepper (Japan pepper)
0820030	Caraway
0820040	Cardamom
0820050	Juniper berries
0820060	Pepper, black and white (Long pepper, pink pepper)
0820070	Vanilla pods
0820080	Tamarind
0820990	Others
0830000	(iii) Bark
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome
0840010	Liquorice
0840020	Ginger
0840030	Turmeric (Curcuma)
0840040	Horseradish
0840990	Others
0850000	(v) Buds
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma
0860010	Saffron
0860990	Others
0870000	(vii) Aril
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,02^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01 ^b
0900010	Sugar beet (root)
0900020	Sugar cane
0900030	Chicory roots
0900990	Others
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS	0,01^b	0,01 ^b	0,02 ^b	0,01 ^b	0,01 ^b	0,01^b	0,01 ^b	0,01 ^b	0,01 ^b	0,02 ^b	0,01 ^b		0,01^b			0,01 ^b	0,01 ^b	0,02 ^b		0,01 ^b	0,01 ^b	0,01^b
1010000	(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these																			0,1^b
1011000	(a) Swine
1011010	Meat
1011020	Fat free of lean meat
1011030	Liver
1011040	Kidney
1011050	Edible offal
1011990	Others
1012000	(b) Bovine
1012010	Meat
1012020	Fat
1012030	Liver
1012040	Kidney
1012050	Edible offal
1012990	Others
1013000	(c) Sheep
1013010	Meat
1013020	Fat
1013030	Liver
1013040	Kidney
1013050	Edible offal
1013990	Others
1014000	(d) Goat
1014010	Meat
1014020	Fat
1014030	Liver
1014040	Kidney
1014050	Edible offal
1014990	Others
1015000	(e) Horses, asses, mules or hinnies
1015010	Meat
1015020	Fat
1015030	Liver
1015040	Kidney
1015050	Edible offal
1015990	Others
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010	Meat
1016020	Fat
1016030	Liver
1016040	Kidney
1016050	Edible offal
1016990	Others
1017000	(g) Other farm animals (Rabbit, Kangaroo)
1017010	Meat
1017020	Fat
1017030	Liver
1017040	Kidney
1017050	Edible offal
1017990	Others
1020000	(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd																			0,02^b
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter																			0,1^b
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen)
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)
1060000	(vi) Snails
1070000	(vii) Other terrestrial animal products

(1)

OJ L 70, 16.3.2005, p. 1.

(2)

European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for dicofol according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2337 [33 pp.]. doi:10.2903/j.efsa.2011.2337.

(3)

European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for propachlor according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2332 [19 pp.]. doi:10.2903/j.efsa.2011.2332.

(4)

Codex Committee on Pesticide Residues reports available on: http://www.codexalimentarius.net/web/archives.jsp?year=11 — Alinorm REP11/PR, Joint FAO/WHO Food standards programme Codex Alimentarius Commission 34th session, Appendix III. International Conference Centre, Geneva, Switzerland, 4 to 9 July 2011.

(5)

Scientific support for preparing an EU position in the 43rd session of CCPR. Scientific Report of EFSA — Published: 7 September 2011. (http://www.efsa.europa.eu/en/efsajournal/pub/2360.htm).

(6)

http://www.efsa.europa.eu/en/mrls/docs/calculationacutechronic_2.xls

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Commission Regulation (EU) No 899/2012Show full title

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Commission Regulation (EU) No 899/2012

of 21 September 2012

(Text with EEA relevance)

Article 1

Article 2

Article 3

ANNEX

‘Pesticide residues and maximum residue levels (mg/kg)

(f) Herbs

1. FRUIT FRESH OR FROZEN; NUTS

(i) Citrus fruit

(ii) Tree nuts (shelled or unshelled)

(iii) Pome fruit

(iv) Stone fruit

(v) Berries & small fruit

(a) Table and wine grapes

(b) Strawberries

(c) Cane fruit

(d) Other small fruit & berries

(vi) Miscellaneous fruit

(a) Edible peel

(b) Inedible peel, small

(c) Inedible peel, large

2. VEGETABLES FRESH OR FROZEN

(i) Root and tuber vegetables

(a) Potatoes

(b) Tropical root and tuber vegetables

(c) Other root and tuber vegetables except sugar beet

(ii) Bulb vegetables

(iii) Fruiting vegetables

(a) Solanacea

(b) Cucurbits - edible peel

(c) Cucurbits-inedible peel

(d) Sweet corn

(e) Other fruiting vegetables

(iv) Brassica vegetables

(a) Flowering brassica

(b) Head brassica

(c) Leafy brassica

(d) Kohlrabi

(v) Leaf vegetables & fresh herbs

(a) Lettuce and other salad plants including Brassicacea

(b) Spinach & similar (leaves)

(c) Vine leaves (grape leaves)

(d) Water cress

(e) Witloof

(f) Herbs

(vi) Legume vegetables (fresh)

(vii) Stem vegetables (fresh)

(viii) Fungi

(ix) Sea weeds

3. PULSES, DRY

4. OILSEEDS AND OILFRUITS

(i) Oilseeds

(ii) Oilfruits

5. CEREALS

6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA

(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

(ii) Coffee beans

(iii) Herbal infusions (dried)

(a) Flowers

(b) Leaves

(c) Roots

(d) Other herbal infusions

(iv) Cocoa (fermented beans)

(v) Carob (st johns bread)

7. HOPS (dried), including hop pellets and unconcentrated powder

8. SPICES

(i) Seeds

(ii) Fruits and berries