PART A, Pesticide/product combinations to be monitored in/on commodities of plant origin , , , , Note 2,4-D shall be analysed in 2013 in wine; in 2014 on oranges/mandarins and in 2015 on aubergines, cauliflower and table grapes. In the rest of the commodities it is to be analysed on voluntary basis. , , , ,, , , ,Note , , , ,, , , ,, , , ,, , , ,, , , , Shall be analysed in 2013 in apples and tomatoes; in 2014 on pears and in 2015 on sweet pepper. In the rest of the commodities it is to be analysed on voluntary basis. It is accepted if amitraz (parent) and its multiresidue-method-amenable metabolites 2,4–dimethyl formanilide (DMF) and N-(2,4–dimethylphenyl)-N’-methyl formamide (DMPF) are targeted and reported separately. , , , ,Note , , , ,, , , ,, , , ,Note , Note , , , ,, , , ,, , , ,, , , ,, , , ,Shall be analysed in 2013 on lettuce and tomatoes; in 2014 on rice and in 2015 on sweet pepper only. In the rest of the commodities it is to be analysed on voluntary basis., , , ,, , , ,Note , , , ,, , , ,, , , , The specific residue definition of sum of captan and folpet shall apply for pome fruit, strawberries, tomatoes, and beans, for the rest of commodities the residue definition includes captan only. Captan and folpet are to be reported both individually and as the sum. , , , ,, , , ,, , , ,, , , ,Note , Note , , , ,Note , , , ,, , , ,Note , , , ,Shall be analysed in 2013 on rye/oats, tomatoes and wine; in 2014 on carrots, pears, rice and wheat flour and in 2015 on aubergines, table grapes and wheat. In the rest of the commodities it is to be analysed on voluntary basis., , , ,, , , , Note Residue definition: chlorpropham and 3-chloroaniline expressed as chlorpropham. For potatoes (listed for 2014) the residue definition is parent only. , , , ,, , , ,, , , ,It does not need to be analysed on cereals., , , ,Also see thiamethoxam, , , ,, , , ,Note , , , ,, , , ,, , , ,, , , ,Note , , , ,, , , ,, , , , Note The metabolite DMSA (N,N-dimethyl-N-phenylsulfamide), which is not part of the residue definition, is to be monitored and reported as far as the method is validated. , , , ,, , , ,Note , , , ,It does not need to be analysed on cereals., , , , The residue definition to apply includes the parent compound only. It shall be analysed in 2014 on beans and in 2015 on aubergines and cauliflower. In the rest of the commodities it is to be analysed on voluntary basis. , , , ,Note , , , ,, , , ,Note , , , ,Residue definition: sum of dimethoate and omethoate expressed as dimethoate., , , ,It does not need to be analysed on cereals., , , ,Note , , , ,, , , ,Note , , , ,It shall be analysed in all listed commodities except of orange juice and olive oil., , , ,Note , , , ,, , , ,, , , ,, , , ,It shall be analysed in 2013 on apples, rye/oats, tomatoes and wine; in 2014 on oranges/mandarins, rice and wheat flour and in 2015 on orange juice, sweet peppers, wheat and table grapes. In the rest of the commodities it is to be analysed on voluntary basis., , , ,, , , , Note It does not need to be analysed on cereals. Note that ethirimol is also formed as a degradation product of bupirimate. , , , ,, , , ,, , , ,Note , , , ,, , , ,, , , ,It does not need to be analysed on cereals., , , ,It does not need to be analysed on cereals., , , ,, , , , Note It shall be analysed in 2013 on apples and tomatoes; in 2014 on oranges/mandarins and pears and in 2015 on aubergines, sweet pepper and table grapes. In the rest of the commodities it is to be analysed on voluntary basis. , , , ,, , , ,, , , ,, , , ,, , , ,, , , ,Note , , , ,, , , ,Note , , , ,Note , , , ,Note , Note , , , , Note Fluazifop shall be analysed in 2013 on head cabbage and strawberries; in 2014 on beans, carrots and potatoes and spinach and in 2015 on cauliflower, peas and sweet peppers. In the rest of the commodities it is to be analysed on voluntary basis. , , , ,Note , , , ,, , , ,, , ,,Note , , , ,, , , ,, , , ,, , , ,The specific residue definition of sum of captan and folpet shall apply to beans, pome fruit, strawberries and tomatoes. For the rest of commodities the residue definition includes folpet only., , , ,Note , , , ,Note , Note , , , ,, , , ,It shall be analysed in 2013 on rye/oats; in 2014 on wheat flour and 2015 on wheat. In the rest of the commodities it is to be analysed on voluntary basis., , , , Note Haloxyfop shall be analysed in 2013 on head cabbage and strawberries; in 2014 on beans (with pod), carrots and potatoes and spinach and in 2015 on cauliflower and peas. In the rest of the commodities it is to be analysed on voluntary basis. , , , ,, , , ,It does not need to be analysed on cereals., , , ,, , , ,, , , ,, , , ,, , , ,, , , , Note , Note Residue definition to apply includes the parent compound only. , , , ,Note , Note , , , ,Note , , , ,, , , ,, , , ,, , , ,, , , ,, , , ,Note , , , ,, , , ,It shall be analysed in 2013 on rye/oats and tomatoes; in 2014 on pears, rice and wheat flour and in 2015 on wheat. In the rest of the commodities it is to be analysed on voluntary basis., , , , Note , Note Residue definition: sum of 2,4-DNOPC and 2,4-DNOP expressed as meptyldinocap. , , , ,, , , ,Note , , , ,, , , ,, , , ,, , , ,Residue definition: methomyl and thiodicarb (sum of methomyl and thiodicarb expressed as methomyl)., , , ,, , , ,, , , , Note , Note The residue definition to apply includes the parent compound only. , , , ,, , , ,, , , , Note It shall be analysed in 2013 on peaches; in 2014 on beans (with pod) and cucumbers; in 2015 on sweet peppers. In the rest of the commodities it is to be analysed on voluntary basis. The residue definition to apply includes the parent compound only. , , , ,Note , , , ,, , , ,, , , ,, , , ,Note , , , ,, , , ,, , , ,, , , ,, , , ,Note , , , ,Note , , , ,, , , ,Note , , , ,, , , ,, , , ,Note , , , ,, , , ,, , , ,It shall be analysed in 2013 on apples, head cabbage, lettuce, tomatoes and wine; in 2014 on beans, carrots, cucumbers, oranges/clementines, potatoes and strawberries and in 2015 on aubergines, cauliflower and sweet peppers. In the rest of the commodities it is to be analysed on voluntary basis., , , ,, , , ,, , , ,Note , Note , , , ,, , , , Note Residue definition: prothioconazole (prothioconazole-desthio). , , , , Note The residue definition to apply includes the parent compound only. , , , , Note In 2013 it shall be analysed on head cabbage, lettuce, strawberries and tomatoes; in 2014 pymetrozine shall be analysed on cucumbers and in 2015 on aubergines and sweet peppers. In the rest of the commodities it is to be analysed on voluntary basis. , , , ,, , , ,Note , , , ,, , , ,, , , ,, , , ,, , , ,Note , , , ,, , , ,Note , , , ,Note , , , ,, , , ,, , , ,, , , ,, , , ,It does not need to be analysed on cereals., , , ,, , , ,Note , , , ,, , , ,, , , ,It does not need to be analysed on cereals., , , , Note , Note The residue definition to apply includes the parent compound only. , , , ,, , , ,, , , ,Residue definition: sum of thiamethoxam and clothianidin expressed as thiamethoxam., , , ,, , , ,, , , , Note It does not need to be analysed on cereals. , , , ,Residue definition: sum of triadimefon and triadimenol., , , ,, , , ,Note , , , ,, , , ,, , , ,, , , ,Note , , , , Note It does not need to be analysed on cereals. , , , ,, PART B, Pesticide/product combinations to be monitored in/on commodities of animal origin , Beans with pod (fresh or frozen), carrots, cucumbers, oranges or mandarins, pears, potatoes, rice, spinach (fresh or frozen) and wheat flour. , Aubergines, bananas, cauliflower or broccoli, table grapes, orange juice, peas without pod (fresh or frozen), peppers (sweet), wheat and virgin olive oil (oil processing factor = 5, taking into account an olive oil production standard yield of 20 % of the olive harvest). , Apples, head cabbage, leek, lettuce, peaches including nectarines and similar hybrids; rye or oats, strawberries, tomatoes and wine (red or white) made from grapes. (If no specific processing factors for wine are available, a default factor of 1 may be applied. Member States are requested to report the wine processing factors used in the ‘National summary report’). , Butter and chicken egg. , Cow milk and swine meat. , Poultry meat, liver (bovine and other ruminants, swine and poultry). , To be analysed on voluntary basis in 2013. , Substances with difficult residue definition. The official laboratories shall analyse them for the full residue definition in accordance with the capability and capacity and report results as agreed on SSD. , Substances with no high level of findings according to the 2010 official control programme shall be analysed by those official laboratories which have the method required already validated. For laboratories which have no validated method, it is not obligatory to validate a method in 2013 and 2014. , , , , Note Residue definition: aldrin and dieldrin combined expressed as dieldrin. , , , ,Note , , , ,Note , ,, , Residue definition: sum of bixafen and desmethyl bixafen expressed as bixafen. To be analysed on voluntary basis in milk and swine meat (2013) and butter and egg (2015). Not relevant for commodities listed in 2014. , ,, , Note Residue definition: sum of boscalid and M 510F01 including its conjugates expressed as boscalid. To be analysed on voluntary basis in milk (2013) and butter (2015), it does not need to be analysed in swine meat (2013) and egg (2015). Not relevant for commodities listed in 2014. , , , , Note Residue definition: carbendazim and thiophanate-methyl, expressed as carbendazim. , , , , Note Residue definition: sum of cis- and trans-isomers and oxychlordane expressed as chlordane. , , ,,To be analysed on voluntary basis in cows milk (2013) and liver (2014), it does not need to be analysed in swine meat (2013) and poultry meat (2014). Not relevant for commodities listed in 2015., , , ,Note , Note , ,, , Note Residue definition: chlorpropham and 4'-hydroxychlorpropham-O-sulphonic acid (4-HSA), expressed as chlorpropham. To be analysed on voluntary basis in milk and swine meat (2013) and butter (2015), it does not need to be analysed in egg (2015). Not relevant for commodities listed in 2014. , , , ,, , , ,Note , , , ,Note , , , ,, , ,,To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015., , , ,, , , ,Note , , , ,, , ,,To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015., , , ,Note , , , ,, , ,,To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015., ,, ,To be analysed on voluntary basis in milk (2013) and butter (2015), it does not need to be analysed in swine meat (2013) and egg (2015). Not relevant for commodities listed in 2014., , , ,To be analysed on voluntary basis in milk (2013), liver (2014) and butter (2015), it does not need to be analysed in swine meat (2013), poultry meat (2014) and egg (2015)., , ,, Residue definition: sum of fenpropidin and CGA289267 expressed as fenpropidin. To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015. , , ,, Note Residue definition: fenpropimorph carboxylic acid (BF 421-2) expressed as fenpropimorph. To be analysed on voluntary basis in swine meat (2013) and liver (2014), it does not need to be analysed in milk (2013) and poultry meat (2014). Not relevant for commodities listed in 2015. , , , ,Note , , , ,Note , ,, , Note To be analysed on voluntary basis in milk (2013) and butter (2015). It does not need to be analysed in swine meat (2013) and egg (2015). Not relevant for commodities listed in 2014. , , , ,To be analysed on voluntary basis in milk (2013), liver (2014) and butter (2015), it does not need to be analysed in swine meat (2013), poultry meat (2014) and egg (2015)., , , , Note Residue definition: sum of fluopyram and fluopyram-benzamide expressed as fluopyram. , , ,, Residue definition: sum of flusilazole and its metabolite IN-F7321 ([bis-(4-fluorophenyl) methyl]silanol) expressed as flusilazole. To be analysed on voluntary basis in swine meat (2013) and liver (2014), it does not need to be analysed in milk (2013) and poultry meat (2014). Not relevant for commodities listed in 2015. , , ,, Note Residue definition: sum of glufosinate, its salts, MPP and NAG expressed as glufosinate equivalents. To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015. , , ,,To be analysed on voluntary basis in 2014. Not relevant for commodities listed in 2013/2015., , , , Note , Note Residue definition: haloxyfop-R and conjugates of haloxyfop-R expressed as haloxyfop-R. To be analysed on voluntary basis in milk (2013), liver (2014) and butter (2015), it does not need to be analysed in swine meat (2013), poultry meat (2014) and egg (2015). , , , ,Residue definition: sum of heptachlor and heptachlor epoxide expressed as heptachlor., , , ,, , , ,, , , ,, , , ,, ,, , Residue definition: indoxacarb as sum of the isomers S and R. To be analysed on voluntary basis in milk (2013) and butter (2015), it does not need to be analysed in swine meat (2013) and egg (2015). Not relevant for commodities listed in 2014. , , ,, Residue definition: sum of ioxynil, its salts and its esters, expressed as ioxynil. To be analysed on voluntary basis in swine meat (2013), liver (2014) and poultry meat (2014), it does not need to be analysed in milk (2013). Not relevant for commodities listed in 2015. , , , , Note , Note For milk and milk products the residue definition is: maleic hydrazide and its conjugates expressed as maleic hydrazide. , , ,,To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015., , , , Residue definition: sum of E- and Z- isomers. To be analysed on voluntary basis in swine meat (2013), poultry meat (2014) and egg (2015), it does not need to be analysed in milk (2013), liver (2014) and butter (2015). , , ,, Note Residue definition: metazachlor including degradation and reaction products, which can be determined as 2,6-dimethylaniline, calculated in total as metazachlor. To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015. , , , ,Note , , , ,Note , , , ,Note , , , , Note Residue definition: sum of parathion-methyl and paraoxon-methyl expressed as parathion-methyl. , , , ,Residue definition: sum of cis- and trans-permethrin., , , ,, , ,, Note Residue definition: prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety expressed as prochloraz). To be analysed on voluntary basis in swine meat (2013), poultry meat (2014) and liver (2014), it does not need to be analysed in milk (2013). Not relevant for commodities listed in 2015. , , , ,Note , , ,, Residue definition: sum of prothioconazole-desthio and its glucuronide conjugate, expressed as prothioconazole-desthio. To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015. , , , ,Note , , , , Note Residue definition: sum of isomers. , , ,, Residue definition: sum of spinosyn A and spinosyn D, expressed as spinosad. To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015. , , ,, Residue definition: spiroxamine carboxylic acid expressed as spiroxamine. To be analysed on voluntary basis in milk (2013) and liver (2014), it does not need to be analysed in swine meat (2013) and poultry meat (2014). Not relevant for commodities listed in 2015. , ,, ,To be analysed on voluntary basis in milk (2013) and butter (2015), it does not need to be analysed in swine meat (2013) and egg (2015). Not relevant for commodities listed in 2014., , ,,To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015., , , ,To be analysed on voluntary basis in milk (2013), liver (2014) and butter (2015), it does not need to be analysed in swine meat (2013), poultry meat (2014) and egg (2015)., , ,,To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015., , ,, Note Residue definition: topramezone (BAS 670H) To be analysed on voluntary basis in liver (2014), it does not need to be analysed in poultry meat (2014). Not relevant for commodities listed in 2013/2015. , , , ,Note , Minimum number of samples for each single residue method applied. , Minimum number of samples for each multi-residue method applied. , TOTAL MINIMUM NUMBER OF SAMPLES: 642 , BE, 12 15 , BG, 12 15 , CZ, 12 15 , DK, 12 15 , DE,93, EE, 12 15 , EL, 12 15 , ES,45, FR,66, IE, 12 15 , IT,65, CY, 12 15 , LV, 12 15 , LT, 12 15 , LU, 12 15 , HU, 12 15 , MT, 12 15 , NL,17, AT, 12 15 , PL,45, PT, 12 15 , RO,17, SI, 12 15 , SK, 12 15 , FI, 12 15 , SE, 12 15 , UK,66, Table , List of the data elements of the Standard Sample Description for the pesticide residue data collection , The double data type corresponds to IEEE double-precision 64-bit floating point type, the decimal represents arbitrary precision decimal numbers, the string data type represents character strings in XML. The data type xs: for double data types and other numeric data types which allow decimal separation, the decimal separator should be a ‘.’ while the decimal separator ‘,’ is not allowed. , S.01,labSampCode,Laboratory sample code,xs:string (20),,Alphanumeric code of the analysed sample., S.03,lang,Language,xs:string (2),LANG,Language used to fill in the free text fields (ISO-639-1)., S.04,sampCountry,Country of sampling,xs:string (2),COUNTRY,Country where the sample was collected. (ISO 3166-1-alpha-2)., S.06,origCountry,Country of origin of the product,xs:string (2),COUNTRY,Country of origin of the product (ISO 3166-1-alpha-2 country code)., S.13,prodCode,Product code,xs:string (20),MATRIX,Food product analysed described according to the MATRIX catalogue., S.14,prodText,Product full text description,xs:string (250),,Free text to describe in detail the product sampled. This element becomes mandatory if ‘product code’ is ‘XXXXXXA’ (Not in list)., S.15,prodProdMeth,Method of production,xs:string (5),PRODMD,Code providing additional information on the type of production for the food under analysis., S.17,prodTreat,Product treatment,xs:string(5),PRODTR,Used to describe the treatments or processes of the food product., S.21,prodCom,Product comment,xs:string (250),,Additional information on the product, particularly home preparation details if available., S.28,sampY,Year of sampling,xs:decimal (4,0),,Year of sampling., S.29,sampM,Month of sampling,xs:decimal (2,0),,Month of sampling. If the measure is the result of a sampling over a period of time, this field should contain the month when the first sample was collected., S.30,sampD,Day of sampling,xs:decimal (2,0),,Day of sampling. If the measure is the result of a sampling over a period of time, this field should contain the day when the first sample was collected., S.31,progCode,Programme number,xs:string (20),,Sender’s unique identification code of the programme or project for which the sample analysed was taken., S.32,progLegalRef,Programme legal reference,xs:string (100),,Reference to the legislation for the program identified by programme number., S.33,progSampStrategy,Sampling strategy,xs:string (5),SAMPSTR,Sampling strategy (ref. Eurostat — Typology of sampling strategy, version of July 2009) performed in the programme or project identified by program code., S.34,progType,Type of sampling program,xs:string (5),SRCTYP,Indicate the type of programme for which the samples have been collected., S.35,sampMethod,Sampling method,xs:string (5),SAMPMD,Code describing the sampling method, S.39,sampPoint,Sampling point,xs:string (10),SAMPNT,Point in the food chain where the sample was taken. (Doc. ESTAT/F5/ES/155 ‘Data dictionary of activities of the establishments’)., L.01,labCode,Laboratory,xs:string (100),,Laboratory code (National laboratory code if available). This code should be unique and consistent through the transmissions., L.02,labAccred,Laboratory accreditation,xs:string (5),LABACC,The laboratory accreditation to ISO/IEC 17025., R.01,resultCode,Result code,xs:string (40),,Unique identification number of an analytical result (a row of the data table) in the transmitted file. The result code must be maintained at organisation level and it will be used in further updated/deletion operation from the senders., R.02,analysisY,Year of analysis,xs:decimal (4,0),,Year when the analysis was completed., R.06,paramCode,Parameter code,xs:string (20),PARAM,Parameter/analyte of the analysis described according to the Substance Code of the PARAM catalogue., R.07,paramText,Parameter text,xs:string (250),,Free text to describe the parameter. This element becomes mandatory if ‘Parameter code’ is ‘RF-XXXX-XXX-XXX’ (Not in list)., R.08,paramType,Type of parameter,xs:string (5),PARTYP,Define if the parameter reported is an individual residue/analyte, a summed residue definition or part of a sum., R.12,accredProc,Accreditation procedure for the analytical method,xs:string (5),MDSTAT,Accreditation procedure for the analytical method used., R.13,resUnit,Result unit,xs:string (5),UNIT,All results should be reported as mg/kg., R.14,resLOD,Result LOD,xs:double,,Limit of detection reported in the unit specified by the variable ‘Result unit’., R.15,resLOQ,Result LOQ,xs:double,,Limit of quantification reported in the unit specified by the variable ‘Result unit’., R.18,resVal,Result value,xs:double,,The result of the analytical measure reported in mg/kg if resType = ‘VAL’., R.19,resValRec,Result value recovery,xs:double,,Recovery value associated with the concentration measurement expressed as a percentage (%). i.e. report 100 for 100 %., R.20,resValRecCorr,Result value corrected for recovery,xs:string (1),YESNO,Define if the result value has been corrected by calculation for recovery., R.21,resValUncertSD,Result value uncertainty Standard deviation,xs:double,,Standard deviation for the uncertainty measure., R.22,resValUncert,Result value uncertainty,xs:double,,Indicate the expanded uncertainty (usually 95 % confidence interval) value associated with the measurement expressed in the unit reported in the field ‘Result unit’., R.23,moistPerc,Percentage of moisture in the original sample,xs:double,,Percentage of moisture in the original sample., R.24,fatPerc,Percentage of fat in the original sample,xs:double,,Percentage of fat in the original sample., R.25,exprRes,Expression of result,xs:string (5),EXRES,Code to describe how the result has been expressed: Whole weight, fat weight, dry weight, etc. …, R.27,resType,Type of result,xs:string (3),VALTYP,Indicate the type of result, whether it could be quantified/determined or not., R.28,resLegalLimit,Legal Limit for the result,xs:double,,Report the legal limit for the analyte in the product sampled, R.29,resLegalLimitType,Type of legal limit,xs:string(5),LMTTYP,Type of legal limit applied for the evaluation of the result. ML, MRPL, MRL, action limit etc., R.30,resEvaluation,Evaluation of the result,xs:string (5),RESEVAL,Indicate if the result exceeds a legal limit., R.31,actTakenCode,Action Taken,xs:string (5),ACTION,Describe any follow-up actions taken as a result of the exceeding a legal limit., R.32,resComm,Comment of the result,xs:string (250),,Additional comments for this analytical result.,