In Part A of Annex III to Regulation (EC) No 396/2005, the column for spinosad is replaced by the following:

For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Indicates lower limit of analytical determination
(F) Fat soluble
Spinosad: sum of spinosyn A and spinosyn D, expressed as spinosad (F) (+) MRL applicable until 31 December 2014, after that date 0,3 will be applicable unless modified by a Regulation. 0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
Code number	Groups and examples of individual products to which the MRLs apply	Spinosad: sum of spinosyn A and spinosyn D, expressed as spinosad (F)
(1)	(2)	(3)
0100000	1. FRUIT FRESH OR FROZEN; NUTS
0110000	(i) Citrus fruit	0,3
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon)
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids)
0110990	Others
0120000	(ii) Tree nuts (shelled or unshelled)
0120010	Almonds	1
0120020	Brazil nuts	0,05
0120030	Cashew nuts	0,05
0120040	Chestnuts	0,05
0120050	Coconuts	0,05
0120060	Hazelnuts (Filbert)	0,05
0120070	Macadamia	0,05
0120080	Pecans	0,05
0120090	Pine nuts	0,05
0120100	Pistachios	0,05
0120110	Walnuts	0,05
0120990	Others	0,05
0130000	(iii) Pome fruit
0130010	Apples (Crab apple)	1
0130020	Pears (Oriental pear)	1
0130030	Quinces	0,5
0130040	Medlar	0,5
0130050	Loquat	0,5
0130990	Others	0,5
0140000	(iv) Stone fruit	1
0140010	Apricots
0140020	Cherries (sweet cherries, sour cherries)
0140030	Peaches (Nectarines and similar hybrids)
0140040	Plums (Damson, greengage, mirabelle, sloe)
0140990	Others
0150000	(v) Berries & small fruit
0151000	(a) Table and wine grapes	0,5
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries	0,3
0153000	(c) Cane fruit
0153010	Blackberries	0,3
0153020	Dewberries (Loganberries, boysenberries, and cloudberries)	0,02
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))	0,9 (+)
0153990	Others	0,02
0154000	(d) Other small fruit & berries
0154010	Blueberries (Bilberries)	0,3
0154020	Cranberries (Cowberries (red bilberries))	0,02
0154030	Currants (red, black and white)	0,3
0154040	Gooseberries (Including hybrids with other ribes species)	0,3
0154050	Rose hips	0,3
0154060	Mulberries (arbutus berry)	0,02
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))	0,3
0154080	Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)	0,3
0154990	Others	0,02
0160000	(vi) Miscellaneous fruit
0161000	(a) Edible peel
0161010	Dates	0,02
0161020	Figs	0,02
0161030	Table olives	0,02
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))	0,02
0161050	Carambola (Bilimbi)	0,02
0161060	Persimmon	0,05
0161070	Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)	0,02
0161990	Others	0,02
0162000	(b) Inedible peel, small
0162010	Kiwi	0,2
0162020	Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)	0,02
0162030	Passion fruit	0,5
0162040	Prickly pear (cactus fruit)	0,02
0162050	Star apple	0,02
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)	0,02
0162990	Others	0,02
0163000	(c) Inedible peel, large
0163010	Avocados	0,02
0163020	Bananas (Dwarf banana, plantain, apple banana)	2
0163030	Mangoes	0,02
0163040	Papaya	0,5
0163050	Pomegranate	0,02
0163060	Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)	0,02
0163070	Guava (Red pitaya or dragon fruit (Hylocereus undatus))	0,02
0163080	Pineapples	0,02
0163090	Bread fruit (Jackfruit)	0,02
0163100	Durian	0,02
0163110	Soursop (guanabana)	0,02
0163990	Others	0,02
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables
0211000	(a) Potatoes	0,02
0212000	(b) Tropical root and tuber vegetables	0,02
0212010	Cassava (Dasheen, eddoe (Japanese taro), tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean (yam bean), Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot	0,02
0213020	Carrots	0,02
0213030	Celeriac	0,02
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots,)	0,02
0213050	Jerusalem artichokes	0,02
0213060	Parsnips	0,02
0213070	Parsley root	0,02
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))	0,3
0213090	Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))	0,02
0213100	Swedes	0,02
0213110	Turnips	0,02
0213990	Others	0,02
0220000	(ii) Bulb vegetables
0220010	Garlic	0,1
0220020	Onions (Silverskin onions)	0,2
0220030	Shallots	0,1
0220040	Spring onions (Welsh onion and similar varieties)	0,2
0220990	Others	0,1
0230000	(iii) Fruiting vegetables
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))	1
0231020	Peppers (Chilli peppers)	2
0231030	Aubergines (egg plants) (Pepino)	1
0231040	Okra, lady's fingers	1
0231990	Others	1
0232000	(b) Cucurbits - edible peel
0232010	Cucumbers	1
0232020	Gherkins	0,2
0232030	Courgettes (Summer squash, marrow (patisson))	0,2
0232990	Others	0,2
0233000	(c) Cucurbits-inedible peel	1
0233010	Melons (Kiwano)
0233020	Pumpkins (Winter squash)
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn	0,02
0239000	(e) Other fruiting vegetables	0,02
0240000	(iv) Brassica vegetables	2
0241000	(a) Flowering brassica
0241010	Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020	Cauliflower
0241990	Others
0242000	(b) Head brassica
0242010	Brussels sprouts
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990	Others
0243000	(c) Leafy brassica
0243010	Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)
0243020	Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea	10
0251010	Lamb's lettuce (Italian cornsalad)
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0251040	Cress
0251050	Land cress
0251060	Rocket, Rucola (Wild rocket)
0251070	Red mustard
0251080	Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))
0251990	Others
0252000	(b) Spinach & similar (leaves)	10
0252010	Spinach (New Zealand spinach, amaranthus spinach)
0252020	Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))
0252030	Beet leaves (chard) (Leaves of beetroot)
0252990	Others
0253000	(c) Vine leaves (grape leaves)	10
0254000	(d) Water cress	10
0255000	(e) Witloof	10
0256000	(f) Herbs
0256010	Chervil	10
0256020	Chives	10
0256030	Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)	10
0256040	Parsley	60
0256050	Sage (Winter savory, summer savory,)	10
0256060	Rosemary	10
0256070	Thyme (Marjoram, oregano)	10
0256080	Basil (Balm leaves, mint, peppermint)	10
0256090	Bay leaves (laurel)	10
0256100	Tarragon (Hyssop)	10
0256990	Others (Edible flowers)	10
0260000	(vi) Legume vegetables (fresh)
0260010	Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)	0,5
0260020	Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)	0,3
0260030	Peas (with pods) (Mangetout (sugar peas, snow peas))	0,5
0260040	Peas (without pods) (Garden pea, green pea, chickpea)	0,3
0260050	Lentils	0,3
0260990	Others	0,3
0270000	(vii) Stem vegetables (fresh)
0270010	Asparagus	0,2
0270020	Cardoons	0,2
0270030	Celery	2
0270040	Fennel	0,2
0270050	Globe artichokes	0,2
0270060	Leek	0,5
0270070	Rhubarb	0,2
0270080	Bamboo shoots	0,2
0270090	Palm hearts	0,2
0270990	Others	0,2
0280000	(viii) Fungi	0,02
0280010	Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020	Wild (Chanterelle, Truffle, Morel, Cep)
0280990	Others
0290000	(ix) Sea weeds	0,02
0300000	3. PULSES, DRY	0,02
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020	Lentils
0300030	Peas (Chickpeas, field peas, chickling vetch)
0300040	Lupins
0300990	Others
0400000	4. OILSEEDS AND OILFRUITS	0,02
0401000	(i) Oilseeds
0401010	Linseed
0401020	Peanuts
0401030	Poppy seed
0401040	Sesame seed
0401050	Sunflower seed
0401060	Rape seed (Bird rapeseed, turnip rape)
0401070	Soya bean
0401080	Mustard seed
0401090	Cotton seed
0401100	Pumpkin seeds (Other seeds of cucurbitacea)
0401110	Safflower
0401120	Borage
0401130	Gold of pleasure
0401140	Hempseed
0401150	Castor bean
0401990	Others
0402000	(ii) Oilfruits
0402010	Olives for oil production
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS	1
0500010	Barley
0500020	Buckwheat (Amaranthus, quinoa)
0500030	Maize
0500040	Millet (Foxtail millet, teff)
0500050	Oats
0500060	Rice
0500070	Rye
0500080	Sorghum
0500090	Wheat (Spelt, triticale)
0500990	Others
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0610000	(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)	0,05
0620000	(ii) Coffee beans	0,02
0630000	(iii) Herbal infusions (dried)	0,05
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions
0640000	(iv) Cocoa (fermented beans)	0,02
0650000	(v) Carob (st johns bread)	0,02
0700000	7. HOPS (dried), including hop pellets and unconcentrated powder	22
0800000	8. SPICES
0810000	(i) Seeds	0,02
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries	0,02
0820010	Allspice
0820020	Anise pepper (Japan pepper)
0820030	Caraway
0820040	Cardamom
0820050	Juniper berries
0820060	Pepper, black and white (Long pepper, pink pepper)
0820070	Vanilla pods
0820080	Tamarind
0820990	Others
0830000	(iii) Bark	0,02
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome	0,02
0840010	Liquorice
0840020	Ginger
0840030	Turmeric (Curcuma)
0840040	Horseradish
0840990	Others
0850000	(v) Buds
0850010	Cloves	0,02
0850020	Capers	0,4
0850990	Others	0,02
0860000	(vi) Flower stigma	0,02
0860010	Saffron
0860990	Others
0870000	(vii) Aril	0,02
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS	0,05
0900010	Sugar beet (root)
0900020	Sugar cane
0900030	Chicory roots
0900990	Others
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000	(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
1011000	(a) Swine
1011010	Meat	0,05
1011020	Fat free of lean meat	1
1011030	Liver	0,5
1011040	Kidney	0,3
1011050	Edible offal	0,5
1011990	Others
1012000	(b) Bovine
1012010	Meat	0,3
1012020	Fat	3
1012030	Liver	2
1012040	Kidney	1
1012050	Edible offal	0,5
1012990	Others
1013000	(c) Sheep
1013010	Meat	0,05
1013020	Fat	2
1013030	Liver	0,5
1013040	Kidney	0,5
1013050	Edible offal	0,5
1013990	Others
1014000	(d) Goat
1014010	Meat	0,05
1014020	Fat	2
1014030	Liver	0,5
1014040	Kidney	0,5
1014050	Edible offal	0,5
1014990	Others
1015000	(e) Horses, asses, mules or hinnies
1015010	Meat	0,05
1015020	Fat	2
1015030	Liver	0,5
1015040	Kidney	0,5
1015050	Edible offal	0,5
1015990	Others
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010	Meat	0,2
1016020	Fat	1
1016030	Liver	0,2
1016040	Kidney	0,2
1016050	Edible offal	0,2
1016990	Others
1017000	(g) Other farm animals (Rabbit, Kangaroo)	0,02
1017010	Meat
1017020	Fat
1017030	Liver
1017040	Kidney
1017050	Edible offal
1017990	Others
1020000	(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd	0,5
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter	0,2
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen)	0,01
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,01
1060000	(vi) Snails	0,01
1070000	(vii) Other terrestrial animal products	0,01