Regulation revoked (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 47; 2020 c. 1, Sch. 5 para. 1(1)

Regulation revoked (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 47; 2020 c. 1, Sch. 5 para. 1(1)

http://www.legislation.gov.uk/eur/2012/489Commission Implementing Regulation (EU) No 489/2012 of 8 June 2012 establishing implementing rules for the application of Article 16 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods (Text with EEA relevance) (revoked)Commission Implementing Regulation (EU) No 489/2012Commission Implementing Regulation (EU) No 489/2012 of 8 June 2012 establishing implementing rules for the application of Article 16 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods (Text with EEA relevance)King's Printer of Acts of Parliamenthttps://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32012R0489texttext/xmlen2024-06-20Expert Participation2020-12-31

Commission Implementing Regulation (EU) No 489/2012

of 8 June 2012

establishing implementing rules for the application of Article 16 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods

(Text with EEA relevance) (revoked)

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Article 1Subject matter

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Article 2Relevant information

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Article 3

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ANNEX INecessary relevant information to be provided by the Member States for the purpose of evaluating the effects of implementation of Regulation (EC) No 1925/2006A.Information concerning the evolution of the national market in foods to which vitamins and minerals have been added shall include the following:

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B.Information on consumption patterns of foods to which vitamins and minerals have been added shall include the following:

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C.Information on the intake levels of vitamins and minerals shall include the following:

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D.Information on the addition of substances other than vitamins or minerals to foods shall include the following:

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ANNEX IIFormat for the presentation of the information provided by the Member StatesEvolution of the market in foods to which vitamins and minerals have been added

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Consumption patterns of foods to which vitamins and minerals have been added

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Intake levels of vitamins and minerals

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Addition of substances other than vitamins or minerals

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