Commission Implementing Regulation (EU) No 422/2012
of 16 May 2012
amending Regulation (EC) No 1484/95 as regards representative prices in the poultrymeat and egg sectors and for egg albumin
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Whereas:
Regular monitoring of the data used to determine representative prices for poultrymeat and egg products and for egg albumin shows that the representative import prices for certain products should be amended to take account of variations in price according to origin.
Regulation (EC) No 1484/95 should be amended accordingly.
Given the need to ensure that this measure applies as soon as possible after the updated data have been made available, this Regulation should enter into force on the day of its publication.
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,
HAS ADOPTED THIS REGULATION:
Article 1
Annex I to Regulation (EC) No 1484/95 is replaced by the text set out in the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 16 May 2012.
For the Commission, On behalf of the President,
José Manuel Silva Rodríguez
Director-General for Agriculture and Rural Development
ANNEX
‘ANNEX I
CN code
Description of goods
Representative price(EUR/100 kg)
Security pursuant to Article 3(3)(EUR/100 kg)
Origin40207 12 10
Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen
128,1
0
AR
0207 12 90
Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen
130,1
0
AR
126,1
0
BR
0207 14 10
Fowls of the species Gallus domesticus, boneless cuts, frozen
278,6
6
AR
236,3
19
BR
329,3
0
CL
0207 14 50
Fowls of the species Gallus domesticus, breasts, frozen
215,7
0
BR
0207 27 10
Turkeys, boneless cuts, frozen
351,2
0
BR
361,8
0
CL
0408 11 80
Dried egg yolks
335,6
0
AR
0408 91 80
Eggs, not in shell, dried
367,8
0
AR
1602 32 11
Preparations of fowls of the species Gallus domesticus, uncooked
279,6
2
BR
347,6
0
CL
3502 11 90
Egg albumin, dried
529,6
0
AR