Commission Regulation (EU) No 270/2012
of 26 March 2012
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, azoxystrobin, bentazone, bixafen, cyproconazole, fluopyram, imazapic, malathion, propiconazole and spinosad in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC , and in particular Article 14(1)(a) thereof,
Whereas:
(1)
For azoxystrobin, bentazone, bixafen, malathion and propiconazole, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For amidosulfuron, cyproconazole, flusilazole, malathion and spinosad, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For fluopyram and imazapic, no MRLs were set before in any of the Annexes to Regulation (EC) No 396/2005, so the default value of 0,01 mg/kg applied.
(2)
In the context of a procedure, for the authorisation of the use of a plant protection product containing the active substance azoxystrobin on seeds of mustard, poppy and gold of pleasure an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.
(3)
As regards bentazone, such an application was made for legume vegetables and fresh herbs. As regards bixafen, such an application was made for rape seed, linseed, mustard seed and poppy seed. As regards amidosulfuron, such an application was made for bovine fat, kidney, liver and milk, taking into account existing uses on cereals and grass fed to ruminants. As regards cyprococonazole, such an application was made for rape seed. As regards fluopyram, such an application was made for pome fruit, strawberry, grapes, carrots, onion bulb, spring onions, tomatoes, sweet corn, cucurbits, flowering brassica, Brussels sprouts, head cabbage, Chinese cabbage, lamb's lettuce, lettuce, cress, land cress, rucola, red mustard, leaves and sprouts of brassica, globe artichokes, leek, peaches, peppers, peas and peas with and without pods, rape seed, wheat and animal products, taking into account uses on animal feed crops fed to domestic food producing animals. On root and tuber vegetables, bulb, brassica, fruiting vegetables, leafy vegetables and herbs that substance may also be present due to treatment of previous crops. Therefore, an application was made to raise the MRLs also for these crops. As regards propiconazole, such an application was made for rice. As regards spinosad, such an application was made for blackberries, raspberries, bananas, radishes and parsley.
(4)
In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for flusilazole for tea. The applicant claims that authorised use of flusilazole on tea in Indonesia leads to residues exceeding the MRL in Regulation (EC) No 396/2005 and that a higher MRL is necessaryto avoid trade barriers for the importation of tea.
(5)
As regards imazapic, such an application was made to raise the current MRLs for sugar cane from Central and South America (Costa Rica, Brazil, Guatemala). As regards fluopyram, such an application was made to raise the current MRLs for citrus, tree nuts, apple, stone fruits, strawberries, cane fruit, blueberries, bananas, potato, radish, garlic, onions, shallots, peppers, aubergines, okra, sweet corn, scarole, herbs, legume vegetables, pulses, oilseeds, cereals, hops, spices, and sugar beet from the United States. As regards malathion, such an application was made to raise the current MRL for camomille from Egypt.
(6)
In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.
(7)
The European Food Safety Authority, hereinafter "the Authority", assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs . It forwarded these opinions to the Commission and the Member States and made them available to the public.
(8)
The Authority concluded in its reasoned opinions that, as regards use of bentazone on peas with and without pods, the MRLs were already fixed at the levels corresponding to the intended authorised uses. As regards beans and lentils, the Authority proposed lower MRLs based on the assumption, that the current MRLs were no longer needed. In the absence of information confirming that assumption the MRLs should be kept unmodified. As regards fluopyram, with the exception of tree nuts, pome fruit, cherries, strawberries, potato, onions, pulses, peanuts, rape seed, soya bean, maize, rye, sorghum, wheat and sugar beet, no evidence was submitted about the authorisation in the United States for the crops for which import tolerance were requested. Therefore the requirements set out in Article 14 (2) of Regulation (EC) No 396/2005 were not fulfilled. As regards flusilazole the Authority concluded that, as regards use on tea the data were not adequate to support the MRL requested. As regards malathion on camomille, the Authority proposed two MRLs, one based on the data concerning residues since 2007 and a second one taking into account a possible change of the agricultural practice after 2007 in Egypt. Since there is no evidence of such a change it is appropriate to take the first proposal of the Authority. As regards spinosad the Authority concluded that, as regards use on blackberries and raspberries the data were not adequate to support the MRLs requested.
(9)
As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.
(10)
Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.
(11)
Regulation (EC) No 396/2005 should therefore be amended accordingly.
(12)
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,
HAS ADOPTED THIS REGULATION:
Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 26 March 2012.
For the Commission
The President
José Manuel Barroso
ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
1. In Annex II, the columns for azoxystrobin, bentazone and and propiconazole are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)
For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Indicates lower limit of analytical determination
Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(R) - The residue definition differs for the following combinations pesticide-code number: Bentazone - code 1000000 - Bentazone
Code number | Groups and examples of individual products to which the MRLs apply | Azoxystrobin | Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (R) | Propiconazole
(1) | (2) | (3) | (4) | (5)
0100000 | 1. FRUIT FRESH OR FROZEN; NUTS | | 0,1 |
0110000 | (i) Citrus fruit | 15 | | 0,05
0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | | |
0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | | |
0110030 | Lemons (Citron, lemon) | | |
0110040 | Limes | | |
0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids) | | |
0110990 | Others | | |
0120000 | (ii) Tree nuts (shelled or unshelled) | | | 0,05
0120010 | Almonds | 0,1 | |
0120020 | Brazil nuts | 0,1 | |
0120030 | Cashew nuts | 0,1 | |
0120040 | Chestnuts | 0,1 | |
0120050 | Coconuts | 0,1 | |
0120060 | Hazelnuts (Filbert) | 0,1 | |
0120070 | Macadamia | 0,1 | |
0120080 | Pecans | 0,1 | |
0120090 | Pine nuts | 0,1 | |
0120100 | Pistachios | 1 | |
0120110 | Walnuts | 0,1 | |
0120990 | Others | 0,1 | |
0130000 | (iii) Pome fruit | 0,05 | |
0130010 | Apples (Crab apple) | | | 0,15
0130020 | Pears (Oriental pear) | | | 0,05
0130030 | Quinces | | | 0,05
0130040 | Medlar | | |
0130050 | Loquat | | |
0130990 | Others | | | 0,05
0140000 | (iv) Stone fruit | 2 | |
0140010 | Apricots | | | 0,2
0140020 | Cherries (sweet cherries, sour cherries) | | | 0,05
0140030 | Peaches (Nectarines and similar hybrids) | | | 0,2
0140040 | Plums (Damson, greengage, mirabelle, sloe) | | | 0,05
0140990 | Others | | | 0,05
0150000 | (v) Berries & small fruit | | |
0151000 | (a) Table and wine grapes | 2 | | 0,3
0151010 | Table grapes | | |
0151020 | Wine grapes | | |
0152000 | (b) Strawberries | 10 | | 0,05
0153000 | (c) Cane fruit | 5 | | 0,05
0153010 | Blackberries | | |
0153020 | Dewberries (Loganberries, boysenberries, and cloudberries) | | |
0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) | | |
0153990 | Others | | |
0154000 | (d) Other small fruit & berries | | | 0,05
0154010 | Blueberries (Bilberries) | 5 | |
0154020 | Cranberries (Cowberries (red bilberries)) | 0,5 | |
0154030 | Currants (red, black and white) | 5 | |
0154040 | Gooseberries (Including hybrids with other ribes species) | 5 | |
0154050 | Rose hips | | |
0154060 | Mulberries (arbutus berry) | | |
0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | | |
0154080 | Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) | | |
0154990 | Others | 5 | |
0160000 | (vi) Miscellaneous fruit | | |
0161000 | (a) Edible peel | 0,05 | | 0,05
0161010 | Dates | | |
0161020 | Figs | | |
0161030 | Table olives | | |
0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | | |
0161050 | Carambola (Bilimbi) | | |
0161060 | Persimmon | | |
0161070 | Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) | | |
0161990 | Others | | |
0162000 | (b) Inedible peel, small | | | 0,05
0162010 | Kiwi | 0,05 | |
0162020 | Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) | 0,05 | |
0162030 | Passion fruit | 4 | |
0162040 | Prickly pear (cactus fruit) | | |
0162050 | Star apple | | |
0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) | | |
0162990 | Others | 0,05 | |
0163000 | (c) Inedible peel, large | | |
0163010 | Avocados | 0,05 | | 0,05
0163020 | Bananas (Dwarf banana, plantain, apple banana) | 2 | | 0,1
0163030 | Mangoes | 0,7 | | 0,05
0163040 | Papaya | 0,3 | | 0,05
0163050 | Pomegranate | 0,05 | | 0,05
0163060 | Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) | | |
0163070 | Guava (Red pitaya or dragon fruit (Hylocereus undatus)) | | |
0163080 | Pineapples | 0,05 | | 0,05
0163090 | Bread fruit (Jackfruit) | | |
0163100 | Durian | | |
0163110 | Soursop (guanabana) | | |
0163990 | Others | 0,05 | | 0,05
0200000 | 2. VEGETABLES FRESH OR FROZEN | | |
0210000 | (i) Root and tuber vegetables | 1 | 0,1 | 0,05
0211000 | (a) Potatoes | | |
0212000 | (b) Tropical root and tuber vegetables | | |
0212010 | Cassava (Dasheen, eddoe (Japanese taro), tannia) | | |
0212020 | Sweet potatoes | | |
0212030 | Yams (Potato bean (yam bean), Mexican yam bean) | | |
0212040 | Arrowroot | | |
0212990 | Others | | |
0213000 | (c) Other root and tuber vegetables except sugar beet | | |
0213010 | Beetroot | | |
0213020 | Carrots | | |
0213030 | Celeriac | | |
0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots,) | | |
0213050 | Jerusalem artichokes | | |
0213060 | Parsnips | | |
0213070 | Parsley root | | |
0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | | |
0213090 | Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) | | |
0213100 | Swedes | | |
0213110 | Turnips | | |
0213990 | Others | | |
0220000 | (ii) Bulb vegetables | 10 | 0,1 | 0,05
0220010 | Garlic | | |
0220020 | Onions (Silverskin onions) | | |
0220030 | Shallots | | |
0220040 | Spring onions (Welsh onion and similar varieties) | | |
0220990 | Others | | |
0230000 | (iii) Fruiting vegetables | | | 0,05
0231000 | (a) Solanacea | 3 | 0,1 |
0231010 | Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) | | |
0231020 | Peppers (Chilli peppers) | | |
0231030 | Aubergines (egg plants) (Pepino) | | |
0231040 | Okra, lady's fingers | | |
0231990 | Others | | |
0232000 | (b) Cucurbits - edible peel | 1 | 0,1 |
0232010 | Cucumbers | | |
0232020 | Gherkins | | |
0232030 | Courgettes (Summer squash, marrow (patisson)) | | |
0232990 | Others | | |
0233000 | (c) Cucurbits-inedible peel | 1 | 0,1 |
0233010 | Melons (Kiwano) | | |
0233020 | Pumpkins (Winter squash) | | |
0233030 | Watermelons | | |
0233990 | Others | | |
0234000 | (d) Sweet corn | 0,05 | 0,3 |
0239000 | (e) Other fruiting vegetables | 0,05 | 0,1 |
0240000 | (iv) Brassica vegetables | 5 | 0,1 | 0,05
0241000 | (a) Flowering brassica | | |
0241010 | Broccoli (Calabrese, Chinese broccoli, broccoli raab) | | |
0241020 | Cauliflower | | |
0241990 | Others | | |
0242000 | (b) Head brassica | | |
0242010 | Brussels sprouts | | |
0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | | |
0242990 | Others | | |
0243000 | (c) Leafy brassica | | |
0243010 | Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),) | | |
0243020 | Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | | |
0243990 | Others | | |
0244000 | (d) Kohlrabi | | |
0250000 | (v) Leaf vegetables & fresh herbs | | | 0,05
0251000 | (a) Lettuce and other salad plants including Brassicacea | 3 | 0,1 |
0251010 | Lamb's lettuce (Italian cornsalad) | | |
0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | | |
0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) | | |
0251040 | Cress | | |
0251050 | Land cress | | |
0251060 | Rocket, Rucola (Wild rocket) | | |
0251070 | Red mustard | | |
0251080 | Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) | | |
0251990 | Others | | |
0252000 | (b) Spinach & similar (leaves) | | 0,1 |
0252010 | Spinach (New Zealand spinach, amaranthus spinach) | 0,05 | |
0252020 | Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) | | |
0252030 | Beet leaves (chard) (Leaves of beetroot) | 0,5 | |
0252990 | Others | 0,05 | |
0253000 | (c) Vine leaves (grape leaves) | | |
0254000 | (d) Water cress | 0,05 | 0,1 |
0255000 | (e) Witloof | 0,2 | 0,1 |
0256000 | (f) Herbs | | 15 |
0256010 | Chervil | 3 | |
0256020 | Chives | 70 | |
0256030 | Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) | 70 | |
0256040 | Parsley | 70 | |
0256050 | Sage (Winter savory, summer savory,) | | |
0256060 | Rosemary | | |
0256070 | Thyme (Marjoram, oregano) | | |
0256080 | Basil (Balm leaves, mint, peppermint) | | |
0256090 | Bay leaves (laurel) | | |
0256100 | Tarragon (Hyssop) | | |
0256990 | Others (Edible flowers) | 70 | |
0260000 | (vi) Legume vegetables (fresh) | 3 | | 0,05
0260010 | Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) | | 0,3 |
0260020 | Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) | | 0,1 |
0260030 | Peas (with pods) (Mangetout (sugar peas, snow peas)) | | 0,5 |
0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | | 0,2 |
0260050 | Lentils | | 0,1 |
0260990 | Others | | 0,1 |
0270000 | (vii) Stem vegetables (fresh) | | 0,1 |
0270010 | Asparagus | 0,05 | | 0,05
0270020 | Cardoons | 5 | | 0,05
0270030 | Celery | 5 | | 0,05
0270040 | Fennel | 10 | | 0,05
0270050 | Globe artichokes | 5 | | 0,05
0270060 | Leek | 10 | | 0,1
0270070 | Rhubarb | 0,05 | | 0,05
0270080 | Bamboo shoots | | |
0270090 | Palm hearts | | |
0270990 | Others | 0,05 | | 0,05
0280000 | (viii) Fungi | 0,05 | 0,1 | 0,05
0280010 | Cultivated (Common mushroom, Oyster mushroom, Shi-take) | | |
0280020 | Wild (Chanterelle, Truffle, Morel, Cep) | | |
0280990 | Others | | |
0290000 | (ix) Sea weeds | | |
0300000 | 3. PULSES, DRY | 0,1 | 0,1 | 0,05
0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | | |
0300020 | Lentils | | |
0300030 | Peas (Chickpeas, field peas, chickling vetch) | | |
0300040 | Lupins | | |
0300990 | Others | | |
0400000 | 4. OILSEEDS AND OILFRUITS | | 0,1 |
0401000 | (i) Oilseeds | | |
0401010 | Linseed | 0,05 | | 0,1
0401020 | Peanuts | 0,2 | | 0,2
0401030 | Poppy seed | 0,4 | | 0,1
0401040 | Sesame seed | 0,05 | | 0,1
0401050 | Sunflower seed | 0,5 | | 0,1
0401060 | Rape seed (Bird rapeseed, turnip rape) | 0,5 | | 0,1
0401070 | Soya bean | 0,5 | | 0,1
0401080 | Mustard seed | 0,4 | | 0,1
0401090 | Cotton seed | 0,7 | | 0,1
0401100 | Pumpkin seeds (Other seeds of cucurbitacea) | 0,05 | | 0,1
0401110 | Safflower | | |
0401120 | Borage | | |
0401130 | Gold of pleasure | | |
0401140 | Hempseed | 0,05 | | 0,1
0401150 | Castor bean | | |
0401990 | Others | 0,05 | | 0,1
0402000 | (ii) Oilfruits | 0,05 | |
0402010 | Olives for oil production | | | 0,05
0402020 | Palm nuts (palmoil kernels) | | |
0402030 | Palmfruit | | |
0402040 | Kapok | | |
0402990 | Others | | | 0,1
0500000 | 5. CEREALS | | 0,1 |
0500010 | Barley | 0,5 | | 0,2
0500020 | Buckwheat (Amaranthus, quinoa) | 0,05 | | 0,05
0500030 | Maize | 0,05 | | 0,05
0500040 | Millet (Foxtail millet, teff) | 0,05 | | 0,05
0500050 | Oats | 0,5 | | 0,2
0500060 | Rice | 5 | | 0,7
0500070 | Rye | 0,3 | | 0,05
0500080 | Sorghum | 0,05 | | 0,05
0500090 | Wheat (Spelt, triticale) | 0,3 | | 0,05
0500990 | Others | 0,05 | | 0,05
0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | | 0,1 | 0,1
0610000 | (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) | 0,1 | |
0620000 | (ii) Coffee beans | | |
0630000 | (iii) Herbal infusions (dried) | | |
0631000 | (a) Flowers | | |
0631010 | Camomille flowers | | |
0631020 | Hybiscus flowers | | |
0631030 | Rose petals | | |
0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | | |
0631050 | Lime (linden) | | |
0631990 | Others | | |
0632000 | (b) Leaves | | |
0632010 | Strawberry leaves | | |
0632020 | Rooibos leaves (Ginkgo leaves) | | |
0632030 | Maté | | |
0632990 | Others | | |
0633000 | (c) Roots | | |
0633010 | Valerian root | | |
0633020 | Ginseng root | | |
0633990 | Others | | |
0639000 | (d) Other herbal infusions | | |
0640000 | (iv) Cocoa (fermented beans) | | |
0650000 | (v) Carob (st johns bread) | | |
0700000 | 7. HOPS (dried), including hop pellets and unconcentrated powder | 30 | 0,1 | 0,1
0800000 | 8. SPICES | | |
0810000 | (i) Seeds | | |
0810010 | Anise | | |
0810020 | Black caraway | | |
0810030 | Celery seed (Lovage seed) | | |
0810040 | Coriander seed | | |
0810050 | Cumin seed | | |
0810060 | Dill seed | | |
0810070 | Fennel seed | | |
0810080 | Fenugreek | | |
0810090 | Nutmeg | | |
0810990 | Others | | |
0820000 | (ii) Fruits and berries | | |
0820010 | Allspice | | |
0820020 | Anise pepper (Japan pepper) | | |
0820030 | Caraway | | |
0820040 | Cardamom | | |
0820050 | Juniper berries | | |
0820060 | Pepper, black and white (Long pepper, pink pepper) | | |
0820070 | Vanilla pods | | |
0820080 | Tamarind | | |
0820990 | Others | | |
0830000 | (iii) Bark | | |
0830010 | Cinnamon (Cassia) | | |
0830990 | Others | | |
0840000 | (iv) Roots or rhizome | | |
0840010 | Liquorice | | |
0840020 | Ginger | | |
0840030 | Turmeric (Curcuma) | | |
0840040 | Horseradish | | |
0840990 | Others | | |
0850000 | (v) Buds | | |
0850010 | Cloves | | |
0850020 | Capers | | |
0850990 | Others | | |
0860000 | (vi) Flower stigma | | |
0860010 | Saffron | | |
0860990 | Others | | |
0870000 | (vii) Aril | | |
0870010 | Mace | | |
0870990 | Others | | |
0900000 | 9. SUGAR PLANTS | | |
0900010 | Sugar beet (root) | | |
0900020 | Sugar cane | | |
0900030 | Chicory roots | | |
0900990 | Others | | |
1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | | |
1010000 | (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these | | 0,05 |
1011000 | (a) Swine | | | 0,01
1011010 | Meat | 0,05 | |
1011020 | Fat free of lean meat | 0,05 | |
1011030 | Liver | 0,07 | |
1011040 | Kidney | 0,07 | |
1011050 | Edible offal | 0,07 | |
1011990 | Others | 0,05 | |
1012000 | (b) Bovine | | |
1012010 | Meat | 0,05 | | 0,01
1012020 | Fat | 0,05 | | 0,01
1012030 | Liver | 0,07 | | 0,1
1012040 | Kidney | 0,07 | | 0,01
1012050 | Edible offal | 0,07 | | 0,01
1012990 | Others | 0,05 | | 0,01
1013000 | (c) Sheep | | |
1013010 | Meat | 0,05 | | 0,01
1013020 | Fat | 0,05 | | 0,01
1013030 | Liver | 0,07 | | 0,1
1013040 | Kidney | 0,07 | | 0,01
1013050 | Edible offal | 0,07 | | 0,01
1013990 | Others | 0,05 | | 0,01
1014000 | (d) Goat | | |
1014010 | Meat | 0,05 | | 0,01
1014020 | Fat | 0,05 | | 0,01
1014030 | Liver | 0,07 | | 0,1
1014040 | Kidney | 0,07 | | 0,01
1014050 | Edible offal | 0,07 | | 0,01
1014990 | Others | 0,05 | | 0,01
1015000 | (e) Horses, asses, mules or hinnies | | |
1015010 | Meat | | |
1015020 | Fat | | |
1015030 | Liver | | |
1015040 | Kidney | | |
1015050 | Edible offal | | |
1015990 | Others | | |
1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | 0,05 | | 0,01
1016010 | Meat | | |
1016020 | Fat | | |
1016030 | Liver | | |
1016040 | Kidney | | |
1016050 | Edible offal | | |
1016990 | Others | | |
1017000 | (g) Other farm animals (Rabbit, Kangaroo) | | |
1017010 | Meat | | |
1017020 | Fat | | |
1017030 | Liver | | |
1017040 | Kidney | | |
1017050 | Edible offal | | |
1017990 | Others | | |
1020000 | (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd | 0,01 | 0,02 | 0,01
1020010 | Cattle | | |
1020020 | Sheep | | |
1020030 | Goat | | |
1020040 | Horse | | |
1020990 | Others | | |
1030000 | (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter | 0,05 | 0,05 | 0,01
1030010 | Chicken | | |
1030020 | Duck | | |
1030030 | Goose | | |
1030040 | Quail | | |
1030990 | Others | | |
1040000 | (iv) Honey (Royal jelly, pollen) | | |
1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | | |
1060000 | (vi) Snails | | |
1070000 | (vii) Other terrestrial animal products | | |
2. Annex III is amended as follows:
  1. Part A is amended as follows:
    1. The columns for amidosulfuron, bixafen, cyproconazole, malathion and spinosad are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)
For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Indicates lower limit of analytical determination
(F) - Fat soluble Amidosulfuron - code 1000000 - sum of amidosulfuron and AEF101630, expressed as amidosulfuron Bixafen- code 1000000 - sum of bixafen and desmethyl bixafen expressed as bixafen
Code number | Groups and examples of individual products to which the MRLs apply | Amidosulfuron | Bixafen | Cyproconazole (F) | Malathion (sum of malathion and malaoxon expressed as malathion) | Spinosad: sum of spinosyn A and spinosyn D, expressed as spinosad (F)
(1) | (2) | (3) | (4) | (5) | (6) | (7)
0100000 | 1. FRUIT FRESH OR FROZEN; NUTS | 0,01 | 0,01 | | 0,02 |
0110000 | (i) Citrus fruit | | | 0,05 | | 0,3
0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | | | | |
0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | | | | |
0110030 | Lemons (Citron, lemon) | | | | |
0110040 | Limes | | | | |
0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids) | | | | |
0110990 | Others | | | | |
0120000 | (ii) Tree nuts (shelled or unshelled) | | | 0,05 | |
0120010 | Almonds | | | | | 1
0120020 | Brazil nuts | | | | | 0,05
0120030 | Cashew nuts | | | | | 0,05
0120040 | Chestnuts | | | | | 0,05
0120050 | Coconuts | | | | | 0,05
0120060 | Hazelnuts (Filbert) | | | | | 0,05
0120070 | Macadamia | | | | | 0,05
0120080 | Pecans | | | | | 0,05
0120090 | Pine nuts | | | | | 0,05
0120100 | Pistachios | | | | | 0,05
0120110 | Walnuts | | | | | 0,05
0120990 | Others | | | | | 0,05
0130000 | (iii) Pome fruit | | | 0,1 | |
0130010 | Apples (Crab apple) | | | | | 1
0130020 | Pears (Oriental pear) | | | | | 1
0130030 | Quinces | | | | | 0,5
0130040 | Medlar | | | | | 0,5
0130050 | Loquat | | | | | 0,5
0130990 | Others | | | | | 0,5
0140000 | (iv) Stone fruit | | | | | 1
0140010 | Apricots | | | 0,1 | |
0140020 | Cherries (sweet cherries, sour cherries) | | | 0,1 | |
0140030 | Peaches (Nectarines and similar hybrids) | | | 0,1 | |
0140040 | Plums (Damson, greengage, mirabelle, sloe) | | | 0,05 | |
0140990 | Others | | | 0,05 | |
0150000 | (v) Berries & small fruit | | | | |
0151000 | (a) Table and wine grapes | | | 0,2 | | 0,5
0151010 | Table grapes | | | | |
0151020 | Wine grapes | | | | |
0152000 | (b) Strawberries | | | 0,05 | | 0,3
0153000 | (c) Cane fruit | | | 0,05 | |
0153010 | Blackberries | | | | | 0,3
0153020 | Dewberries (Loganberries, boysenberries, and cloudberries) | | | | | 0,02
0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) | | | | | 0,3
0153990 | Others | | | | | 0,02
0154000 | (d) Other small fruit & berries | | | 0,05 | |
0154010 | Blueberries (Bilberries) | | | | | 0,3
0154020 | Cranberries (Cowberries (red bilberries)) | | | | | 0,02
0154030 | Currants (red, black and white) | | | | | 0,3
0154040 | Gooseberries (Including hybrids with other ribes species) | | | | | 0,3
0154050 | Rose hips | | | | | 0,3
0154060 | Mulberries (arbutus berry) | | | | | 0,02
0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | | | | | 0,3
0154080 | Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) | | | | | 0,3
0154990 | Others | | | | | 0,02
0160000 | (vi) Miscellaneous fruit | | | 0,05 | |
0161000 | (a) Edible peel | | | | |
0161010 | Dates | | | | | 0,02
0161020 | Figs | | | | | 0,02
0161030 | Table olives | | | | | 0,02
0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | | | | | 0,02
0161050 | Carambola (Bilimbi) | | | | | 0,02
0161060 | Persimmon | | | | | 0,05
0161070 | Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) | | | | | 0,02
0161990 | Others | | | | | 0,02
0162000 | (b) Inedible peel, small | | | | |
0162010 | Kiwi | | | | | 0,2
0162020 | Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) | | | | | 0,02
0162030 | Passion fruit | | | | | 0,5
0162040 | Prickly pear (cactus fruit) | | | | | 0,02
0162050 | Star apple | | | | | 0,02
0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) | | | | | 0,02
0162990 | Others | | | | | 0,02
0163000 | (c) Inedible peel, large | | | | |
0163010 | Avocados | | | | | 0,02
0163020 | Bananas (Dwarf banana, plantain, apple banana) | | | | | 2
0163030 | Mangoes | | | | | 0,02
0163040 | Papaya | | | | | 0,5
0163050 | Pomegranate | | | | | 0,02
0163060 | Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) | | | | | 0,02
0163070 | Guava (Red pitaya or dragon fruit (Hylocereus undatus)) | | | | | 0,02
0163080 | Pineapples | | | | | 0,02
0163090 | Bread fruit (Jackfruit) | | | | | 0,02
0163100 | Durian | | | | | 0,02
0163110 | Soursop (guanabana) | | | | | 0,02
0163990 | Others | | | | | 0,02
0200000 | 2. VEGETABLES FRESH OR FROZEN | 0,01 | 0,01 | | 0,02 |
0210000 | (i) Root and tuber vegetables | | | 0,05 | |
0211000 | (a) Potatoes | | | | | 0,02
0212000 | (b) Tropical root and tuber vegetables | | | | | 0,02
0212010 | Cassava (Dasheen, eddoe (Japanese taro), tannia) | | | | |
0212020 | Sweet potatoes | | | | |
0212030 | Yams (Potato bean (yam bean), Mexican yam bean) | | | | |
0212040 | Arrowroot | | | | |
0212990 | Others | | | | |
0213000 | (c) Other root and tuber vegetables except sugar beet | | | | |
0213010 | Beetroot | | | | | 0,02
0213020 | Carrots | | | | | 0,02
0213030 | Celeriac | | | | | 0,02
0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots,) | | | | | 0,02
0213050 | Jerusalem artichokes | | | | | 0,02
0213060 | Parsnips | | | | | 0,02
0213070 | Parsley root | | | | | 0,02
0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | | | | | 0,3
0213090 | Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) | | | | | 0,02
0213100 | Swedes | | | | | 0,02
0213110 | Turnips | | | | | 0,02
0213990 | Others | | | | | 0,02
0220000 | (ii) Bulb vegetables | | | 0,05 | |
0220010 | Garlic | | | | | 0,1
0220020 | Onions (Silverskin onions) | | | | | 0,2
0220030 | Shallots | | | | | 0,1
0220040 | Spring onions (Welsh onion and similar varieties) | | | | | 0,2
0220990 | Others | | | | | 0,1
0230000 | (iii) Fruiting vegetables | | | 0,05 | |
0231000 | (a) Solanacea | | | | |
0231010 | Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) | | | | | 1
0231020 | Peppers (Chilli peppers) | | | | | 2
0231030 | Aubergines (egg plants) (Pepino) | | | | | 1
0231040 | Okra, lady's fingers | | | | | 1
0231990 | Others | | | | | 1
0232000 | (b) Cucurbits - edible peel | | | | |
0232010 | Cucumbers | | | | | 1
0232020 | Gherkins | | | | | 0,2
0232030 | Courgettes (Summer squash, marrow (patisson)) | | | | | 0,2
0232990 | Others | | | | | 0,2
0233000 | (c) Cucurbits-inedible peel | | | | | 1
0233010 | Melons (Kiwano) | | | | |
0233020 | Pumpkins (Winter squash) | | | | |
0233030 | Watermelons | | | | |
0233990 | Others | | | | |
0234000 | (d) Sweet corn | | | | | 0,02
0239000 | (e) Other fruiting vegetables | | | | | 0,02
0240000 | (iv) Brassica vegetables | | | 0,05 | | 2
0241000 | (a) Flowering brassica | | | | |
0241010 | Broccoli (Calabrese, Chinese broccoli, broccoli raab) | | | | |
0241020 | Cauliflower | | | | |
0241990 | Others | | | | |
0242000 | (b) Head brassica | | | | |
0242010 | Brussels sprouts | | | | |
0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | | | | |
0242990 | Others | | | | |
0243000 | (c) Leafy brassica | | | | |
0243010 | Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),) | | | | |
0243020 | Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | | | | |
0243990 | Others | | | | |
0244000 | (d) Kohlrabi | | | | |
0250000 | (v) Leaf vegetables & fresh herbs | | | | |
0251000 | (a) Lettuce and other salad plants including Brassicacea | | | | | 10
0251010 | Lamb's lettuce (Italian cornsalad) | | | 5 | |
0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | | | 0,05 | |
0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) | | | 0,05 | |
0251040 | Cress | | | 0,05 | |
0251050 | Land cress | | | 0,05 | |
0251060 | Rocket, Rucola (Wild rocket) | | | 0,05 | |
0251070 | Red mustard | | | 0,05 | |
0251080 | Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) | | | 0,05 | |
0251990 | Others | | | 0,05 | |
0252000 | (b) Spinach & similar (leaves) | | | 0,05 | | 10
0252010 | Spinach (New Zealand spinach, amaranthus spinach) | | | | |
0252020 | Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) | | | | |
0252030 | Beet leaves (chard) (Leaves of beetroot) | | | | |
0252990 | Others | | | | |
0253000 | (c) Vine leaves (grape leaves) | | | 0,05 | | 10
0254000 | (d) Water cress | | | 0,05 | | 10
0255000 | (e) Witloof | | | 0,05 | | 10
0256000 | (f) Herbs | | | 0,05 | |
0256010 | Chervil | | | | | 10
0256020 | Chives | | | | | 10
0256030 | Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) | | | | | 10
0256040 | Parsley | | | | | 60
0256050 | Sage (Winter savory, summer savory,) | | | | | 10
0256060 | Rosemary | | | | | 10
0256070 | Thyme (Marjoram, oregano) | | | | | 10
0256080 | Basil (Balm leaves, mint, peppermint) | | | | | 10
0256090 | Bay leaves (laurel) | | | | | 10
0256100 | Tarragon (Hyssop) | | | | | 10
0256990 | Others (Edible flowers) | | | | | 10
0260000 | (vi) Legume vegetables (fresh) | | | 0,05 | |
0260010 | Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) | | | | | 0,5
0260020 | Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) | | | | | 0,3
0260030 | Peas (with pods) (Mangetout (sugar peas, snow peas)) | | | | | 0,5
0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | | | | | 0,3
0260050 | Lentils | | | | | 0,3
0260990 | Others | | | | | 0,3
0270000 | (vii) Stem vegetables (fresh) | | | | |
0270010 | Asparagus | | | 0,1 | | 0,2
0270020 | Cardoons | | | 0,05 | | 0,2
0270030 | Celery | | | 0,2 | | 2
0270040 | Fennel | | | 0,05 | | 0,2
0270050 | Globe artichokes | | | 0,1 | | 0,2
0270060 | Leek | | | 0,05 | | 0,5
0270070 | Rhubarb | | | 0,05 | | 0,2
0270080 | Bamboo shoots | | | 0,05 | | 0,2
0270090 | Palm hearts | | | 0,05 | | 0,2
0270990 | Others | | | 0,05 | | 0,2
0280000 | (viii) Fungi | | | 0,05 | | 0,02
0280010 | Cultivated (Common mushroom, Oyster mushroom, Shi-take) | | | | |
0280020 | Wild (Chanterelle, Truffle, Morel, Cep) | | | | |
0280990 | Others | | | | |
0290000 | (ix) Sea weeds | | | 0,05 | | 0,02
0300000 | 3. PULSES, DRY | 0,01 | 0,01 | 0,05 | 0,02 | 0,02
0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | | | | |
0300020 | Lentils | | | | |
0300030 | Peas (Chickpeas, field peas, chickling vetch) | | | | |
0300040 | Lupins | | | | |
0300990 | Others | | | | |
0400000 | 4. OILSEEDS AND OILFRUITS | 0,05 | | | 0,02 | 0,02
0401000 | (i) Oilseeds | | | | |
0401010 | Linseed | | 0,015 | 0,05 | |
0401020 | Peanuts | | 0,01 | 0,05 | |
0401030 | Poppy seed | | 0,015 | 0,05 | |
0401040 | Sesame seed | | 0,01 | 0,05 | |
0401050 | Sunflower seed | | 0,01 | 0,05 | |
0401060 | Rape seed (Bird rapeseed, turnip rape) | | 0,015 | 0,3 | |
0401070 | Soya bean | | 0,01 | 0,05 | |
0401080 | Mustard seed | | 0,015 | 0,05 | |
0401090 | Cotton seed | | 0,01 | 0,05 | |
0401100 | Pumpkin seeds (Other seeds of cucurbitacea) | | 0,01 | 0,05 | |
0401110 | Safflower | | 0,01 | 0,05 | |
0401120 | Borage | | 0,01 | 0,05 | |
0401130 | Gold of pleasure | | 0,01 | 0,05 | |
0401140 | Hempseed | | 0,01 | 0,05 | |
0401150 | Castor bean | | 0,01 | 0,05 | |
0401990 | Others | | 0,01 | 0,05 | |
0402000 | (ii) Oilfruits | | 0,01 | 0,05 | |
0402010 | Olives for oil production | | | | |
0402020 | Palm nuts (palmoil kernels) | | | | |
0402030 | Palmfruit | | | | |
0402040 | Kapok | | | | |
0402990 | Others | | | | |
0500000 | 5. CEREALS | 0,05 | | 0,1 | 8 | 1
0500010 | Barley | | 0,5 | | |
0500020 | Buckwheat (Amaranthus, quinoa) | | 0,01 | | |
0500030 | Maize | | 0,01 | | |
0500040 | Millet (Foxtail millet, teff) | | 0,01 | | |
0500050 | Oats | | 0,5 | | |
0500060 | Rice | | 0,01 | | |
0500070 | Rye | | 0,05 | | |
0500080 | Sorghum | | 0,01 | | |
0500090 | Wheat (Spelt, triticale) | | 0,05 | | |
0500990 | Others | | 0,01 | | |
0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,05 | 0,01 | | |
0610000 | (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) | | | 0,05 | 0,5 | 0,05
0620000 | (ii) Coffee beans | | | 0,1 | 0,02 | 0,02
0630000 | (iii) Herbal infusions (dried) | | | 0,05 | | 0,05
0631000 | (a) Flowers | | | | |
0631010 | Camomille flowers | | | | 1,5 |
0631020 | Hybiscus flowers | | | | 0,02 |
0631030 | Rose petals | | | | 0,02 |
0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | | | | 0,02 |
0631050 | Lime (linden) | | | | 0,02 |
0631990 | Others | | | | 0,02 |
0632000 | (b) Leaves | | | | 0,02 |
0632010 | Strawberry leaves | | | | |
0632020 | Rooibos leaves (Ginkgo leaves) | | | | |
0632030 | Maté | | | | |
0632990 | Others | | | | |
0633000 | (c) Roots | | | | 0,02 |
0633010 | Valerian root | | | | |
0633020 | Ginseng root | | | | |
0633990 | Others | | | | |
0639000 | (d) Other herbal infusions | | | | 0,02 |
0640000 | (iv) Cocoa (fermented beans) | | | 0,05 | 0,02 | 0,02
0650000 | (v) Carob (st johns bread) | | | 0,05 | 0,02 | 0,02
0700000 | 7. HOPS (dried), including hop pellets and unconcentrated powder | 0,05 | 0,01 | 0,05 | 0,02 | 22
0800000 | 8. SPICES | 0,05 | 0,01 | 0,05 | 0,02 |
0810000 | (i) Seeds | | | | | 0,02
0810010 | Anise | | | | |
0810020 | Black caraway | | | | |
0810030 | Celery seed (Lovage seed) | | | | |
0810040 | Coriander seed | | | | |
0810050 | Cumin seed | | | | |
0810060 | Dill seed | | | | |
0810070 | Fennel seed | | | | |
0810080 | Fenugreek | | | | |
0810090 | Nutmeg | | | | |
0810990 | Others | | | | |
0820000 | (ii) Fruits and berries | | | | | 0,02
0820010 | Allspice | | | | |
0820020 | Anise pepper (Japan pepper) | | | | |
0820030 | Caraway | | | | |
0820040 | Cardamom | | | | |
0820050 | Juniper berries | | | | |
0820060 | Pepper, black and white (Long pepper, pink pepper) | | | | |
0820070 | Vanilla pods | | | | |
0820080 | Tamarind | | | | |
0820990 | Others | | | | |
0830000 | (iii) Bark | | | | | 0,02
0830010 | Cinnamon (Cassia) | | | | |
0830990 | Others | | | | |
0840000 | (iv) Roots or rhizome | | | | | 0,02
0840010 | Liquorice | | | | |
0840020 | Ginger | | | | |
0840030 | Turmeric (Curcuma) | | | | |
0840040 | Horseradish | | | | |
0840990 | Others | | | | |
0850000 | (v) Buds | | | | |
0850010 | Cloves | | | | | 0,02
0850020 | Capers | | | | | 0,4
0850990 | Others | | | | | 0,02
0860000 | (vi) Flower stigma | | | | | 0,02
0860010 | Saffron | | | | |
0860990 | Others | | | | |
0870000 | (vii) Aril | | | | | 0,02
0870010 | Mace | | | | |
0870990 | Others | | | | |
0900000 | 9. SUGAR PLANTS | 0,01 | 0,01 | | 0,02 | 0,05
0900010 | Sugar beet (root) | | | 0,1 | |
0900020 | Sugar cane | | | 0,05 | |
0900030 | Chicory roots | | | 0,05 | |
0900990 | Others | | | 0,05 | |
1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | | | | 0,02 |
1010000 | (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these | | | | |
1011000 | (a) Swine | 0,02 | 0,02 | | |
1011010 | Meat | | | 0,05 | | 0,05
1011020 | Fat free of lean meat | | | 0,05 | | 1
1011030 | Liver | | | 0,2 | | 0,5
1011040 | Kidney | | | 0,05 | | 0,3
1011050 | Edible offal | | | 0,05 | | 0,5
1011990 | Others | | | 0,05 | |
1012000 | (b) Bovine | | | | |
1012010 | Meat | 0,02 | 0,15 | 0,05 | | 0,3
1012020 | Fat | 0,02 | 0,4 | 0,05 | | 3
1012030 | Liver | 0,02 | 1,5 | 0,2 | | 2
1012040 | Kidney | 0,15 | 0,3 | 0,05 | | 1
1012050 | Edible offal | 0,02 | 0,02 | 0,05 | | 0,5
1012990 | Others | 0,02 | 0,02 | 0,05 | |
1013000 | (c) Sheep | 0,02 | | | |
1013010 | Meat | | 0,15 | 0,05 | | 0,05
1013020 | Fat | | 0,4 | 0,05 | | 2
1013030 | Liver | | 1,5 | 0,2 | | 0,5
1013040 | Kidney | | 0,3 | 0,05 | | 0,5
1013050 | Edible offal | | 0,02 | 0,05 | | 0,5
1013990 | Others | | 0,02 | 0,05 | |
1014000 | (d) Goat | 0,02 | | | |
1014010 | Meat | | 0,15 | 0,05 | | 0,05
1014020 | Fat | | 0,4 | 0,05 | | 2
1014030 | Liver | | 1,5 | 0,2 | | 0,5
1014040 | Kidney | | 0,3 | 0,05 | | 0,5
1014050 | Edible offal | | 0,02 | 0,05 | | 0,5
1014990 | Others | | 0,02 | 0,05 | |
1015000 | (e) Horses, asses, mules or hinnies | 0,02 | 0,02 | | |
1015010 | Meat | | | 0,05 | | 0,05
1015020 | Fat | | | 0,05 | | 2
1015030 | Liver | | | 0,2 | | 0,5
1015040 | Kidney | | | 0,05 | | 0,5
1015050 | Edible offal | | | 0,05 | | 0,5
1015990 | Others | | | 0,05 | |
1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | 0,02 | 0,02 | 0,05 | |
1016010 | Meat | | | | | 0,2
1016020 | Fat | | | | | 1
1016030 | Liver | | | | | 0,2
1016040 | Kidney | | | | | 0,2
1016050 | Edible offal | | | | | 0,2
1016990 | Others | | | | |
1017000 | (g) Other farm animals (Rabbit, Kangaroo) | 0,02 | 0,02 | | | 0,02
1017010 | Meat | | | 0,05 | |
1017020 | Fat | | | 0,05 | |
1017030 | Liver | | | 0,2 | |
1017040 | Kidney | | | 0,05 | |
1017050 | Edible offal | | | 0,05 | |
1017990 | Others | | | 0,05 | |
1020000 | (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd | 0,02 | | 0,05 | | 0,5
1020010 | Cattle | | 0,04 | | |
1020020 | Sheep | | 0,04 | | |
1020030 | Goat | | 0,04 | | |
1020040 | Horse | | 0,02 | | |
1020990 | Others | | 0,02 | | |
1030000 | (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter | 0,02 | 0,02 | 0,05 | | 0,2
1030010 | Chicken | | | | |
1030020 | Duck | | | | |
1030030 | Goose | | | | |
1030040 | Quail | | | | |
1030990 | Others | | | | |
1040000 | (iv) Honey (Royal jelly, pollen) | 0,02 | 0,02 | 0,05 | | 0,01
1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | 0,02 | 0,02 | 0,05 | | 0,01
1060000 | (vi) Snails | 0,02 | 0,02 | 0,05 | | 0,01
1070000 | (vii) Other terrestrial animal products | 0,02 | 0,02 | 0,05 | | 0,01
    2. The following columns for fluopyram and imazapic are added:

Pesticide residues and maximum residue levels (mg/kg)
For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Indicates lower limit of analytical determination
Fluopyram - code 1000000 - sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram
Fluopyram (+) valid until end 2013 unless replaced by a Regulation 0220010 | Garlic 0220020 | Onions (Silverskin onions) 0220030 | Shallots 0220990 | Others 0231030 | Aubergines (egg plants) (Pepino) 0234000 | (d) Sweet corn 0243020 | Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 0252000 | (b) Spinach & similar (leaves) 0252010 | Spinach (New Zealand spinach, amaranthus spinach) 0252020 | Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) 0252030 | Beet leaves (chard) (Leaves of beetroot) 0252990 | Others 0254000 | (d) Water cress 0255000 | (e) Witloof 0256000 | (f) Herbs 0256010 | Chervil 0256020 | Chives 0256030 | Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) 0256040 | Parsley 0256050 | Sage (Winter savory, summer savory,) 0256060 | Rosemary 0256070 | Thyme (Marjoram, oregano) 0256080 | Basil (Balm leaves, mint, peppermint) 0256090 | Bay leaves (laurel) 0256100 | Tarragon (Hyssop) 0256990 | Others (Edible flowers) 0260030 | Peas (with pods) (Mangetout (sugar peas, snow peas)) 0260050 | Lentils 0270020 | Cardoons 0270030 | Celery 0270040 | Fennel
Code number | Groups and examples of individual products to which the MRLs apply | Fluopyram | Imazapic
(1) | (2) | (3) | (4)
0100000 | 1. FRUIT FRESH OR FROZEN; NUTS | | 0,01
0110000 | (i) Citrus fruit | 0,01 |
0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | |
0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | |
0110030 | Lemons (Citron, lemon) | |
0110040 | Limes | |
0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids) | |
0110990 | Others | |
0120000 | (ii) Tree nuts (shelled or unshelled) | |
0120010 | Almonds | 0,05 |
0120020 | Brazil nuts | 0,05 |
0120030 | Cashew nuts | 0,05 |
0120040 | Chestnuts | 0,05 |
0120050 | Coconuts | 0,01 |
0120060 | Hazelnuts (Filbert) | 0,05 |
0120070 | Macadamia | 0,05 |
0120080 | Pecans | 0,05 |
0120090 | Pine nuts | 0,05 |
0120100 | Pistachios | 0,05 |
0120110 | Walnuts | 0,05 |
0120990 | Others | 0,05 |
0130000 | (iii) Pome fruit | |
0130010 | Apples (Crab apple) | 0,6 |
0130020 | Pears (Oriental pear) | 0,5 |
0130030 | Quinces | 0,5 |
0130040 | Medlar | 0,5 |
0130050 | Loquat | 0,5 |
0130990 | Others | 0,5 |
0140000 | (iv) Stone fruit | |
0140010 | Apricots | 0,7 |
0140020 | Cherries (sweet cherries, sour cherries) | 1,5 |
0140030 | Peaches (Nectarines and similar hybrids) | 0,7 |
0140040 | Plums (Damson, greengage, mirabelle, sloe) | 0,01 |
0140990 | Others | 0,01 |
0150000 | (v) Berries & small fruit | |
0151000 | (a) Table and wine grapes | 1,5 |
0151010 | Table grapes | |
0151020 | Wine grapes | |
0152000 | (b) Strawberries | 2 |
0153000 | (c) Cane fruit | 0,01 |
0153010 | Blackberries | |
0153020 | Dewberries (Loganberries, boysenberries, and cloudberries) | |
0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) | |
0153990 | Others | |
0154000 | (d) Other small fruit & berries | 0,01 |
0154010 | Blueberries (Bilberries) | |
0154020 | Cranberries (Cowberries (red bilberries)) | |
0154030 | Currants (red, black and white) | |
0154040 | Gooseberries (Including hybrids with other ribes species) | |
0154050 | Rose hips | |
0154060 | Mulberries (arbutus berry) | |
0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | |
0154080 | Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) | |
0154990 | Others | |
0160000 | (vi) Miscellaneous fruit | |
0161000 | (a) Edible peel | 0,01 |
0161010 | Dates | |
0161020 | Figs | |
0161030 | Table olives | |
0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | |
0161050 | Carambola (Bilimbi) | |
0161060 | Persimmon | |
0161070 | Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) | |
0161990 | Others | |
0162000 | (b) Inedible peel, small | 0,01 |
0162010 | Kiwi | |
0162020 | Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) | |
0162030 | Passion fruit | |
0162040 | Prickly pear (cactus fruit) | |
0162050 | Star apple | |
0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) | |
0162990 | Others | |
0163000 | (c) Inedible peel, large | |
0163010 | Avocados | 0,01 |
0163020 | Bananas (Dwarf banana, plantain, apple banana) | 0,6 |
0163030 | Mangoes | 0,01 |
0163040 | Papaya | 0,01 |
0163050 | Pomegranate | 0,01 |
0163060 | Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) | 0,01 |
0163070 | Guava (Red pitaya or dragon fruit (Hylocereus undatus)) | 0,01 |
0163080 | Pineapples | 0,01 |
0163090 | Bread fruit (Jackfruit) | 0,01 |
0163100 | Durian | 0,01 |
0163110 | Soursop (guanabana) | 0,01 |
0163990 | Others | 0,01 |
0200000 | 2. VEGETABLES FRESH OR FROZEN | | 0,01
0210000 | (i) Root and tuber vegetables | |
0211000 | (a) Potatoes | 0,1 |
0212000 | (b) Tropical root and tuber vegetables | 0,1 |
0212010 | Cassava (Dasheen, eddoe (Japanese taro), tannia) | |
0212020 | Sweet potatoes | |
0212030 | Yams (Potato bean (yam bean), Mexican yam bean) | |
0212040 | Arrowroot | |
0212990 | Others | |
0213000 | (c) Other root and tuber vegetables except sugar beet | |
0213010 | Beetroot | 0,1 |
0213020 | Carrots | 0,3 |
0213030 | Celeriac | 0,1 |
0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots,) | 0,1 |
0213050 | Jerusalem artichokes | 0,1 |
0213060 | Parsnips | 0,1 |
0213070 | Parsley root | 0,1 |
0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | 0,1 |
0213090 | Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) | 0,1 |
0213100 | Swedes | 0,1 |
0213110 | Turnips | 0,1 |
0213990 | Others | 0,1 |
0220000 | (ii) Bulb vegetables | |
0220010 | Garlic | 0,1 (+) |
0220020 | Onions (Silverskin onions) | 0,1 (+) |
0220030 | Shallots | 0,1 (+) |
0220040 | Spring onions (Welsh onion and similar varieties) | 2 |
0220990 | Others | 0,1 (+) |
0230000 | (iii) Fruiting vegetables | |
0231000 | (a) Solanacea | |
0231010 | Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) | 0,9 |
0231020 | Peppers (Chilli peppers) | 0,8 |
0231030 | Aubergines (egg plants) (Pepino) | 0,1 (+) |
0231040 | Okra, lady's fingers | 0,01 |
0231990 | Others | 0,1 (+) |
0232000 | (b) Cucurbits - edible peel | 0,5 |
0232010 | Cucumbers | |
0232020 | Gherkins | |
0232030 | Courgettes (Summer squash, marrow (patisson)) | |
0232990 | Others | |
0233000 | (c) Cucurbits-inedible peel | 0,4 |
0233010 | Melons (Kiwano) | |
0233020 | Pumpkins (Winter squash) | |
0233030 | Watermelons | |
0233990 | Others | |
0234000 | (d) Sweet corn | 0,1 (+) |
0239000 | (e) Other fruiting vegetables | 0,1 (+) |
0240000 | (iv) Brassica vegetables | |
0241000 | (a) Flowering brassica | 0,2 |
0241010 | Broccoli (Calabrese, Chinese broccoli, broccoli raab) | |
0241020 | Cauliflower | |
0241990 | Others | |
0242000 | (b) Head brassica | |
0242010 | Brussels sprouts | 0,2 |
0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | 0,3 |
0242990 | Others | 0,1 (+) |
0243000 | (c) Leafy brassica | |
0243010 | Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),) | 0,7 |
0243020 | Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | 0,1 (+) |
0243990 | Others | 0,1 (+) |
0244000 | (d) Kohlrabi | 0,1 (+) |
0250000 | (v) Leaf vegetables & fresh herbs | |
0251000 | (a) Lettuce and other salad plants including Brassicacea | |
0251010 | Lamb's lettuce (Italian cornsalad) | 15 |
0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | 15 |
0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) | 0,1 (+) |
0251040 | Cress | 15 |
0251050 | Land cress | 15 |
0251060 | Rocket, Rucola (Wild rocket) | 15 |
0251070 | Red mustard | 15 |
0251080 | Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) | 15 |
0251990 | Others | 15 |
0252000 | (b) Spinach & similar (leaves) | 0,1 (+) |
0252010 | Spinach (New Zealand spinach, amaranthus spinach) | |
0252020 | Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) | |
0252030 | Beet leaves (chard) (Leaves of beetroot) | |
0252990 | Others | |
0253000 | (c) Vine leaves (grape leaves) | 0,01 |
0254000 | (d) Water cress | 0,1 (+) |
0255000 | (e) Witloof | 0,1 (+) |
0256000 | (f) Herbs | 0,1 (+) |
0256010 | Chervil | |
0256020 | Chives | |
0256030 | Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) | |
0256040 | Parsley | |
0256050 | Sage (Winter savory, summer savory,) | |
0256060 | Rosemary | |
0256070 | Thyme (Marjoram, oregano) | |
0256080 | Basil (Balm leaves, mint, peppermint) | |
0256090 | Bay leaves (laurel) | |
0256100 | Tarragon (Hyssop) | |
0256990 | Others (Edible flowers) | |
0260000 | (vi) Legume vegetables (fresh) | |
0260010 | Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) | 0,9 |
0260020 | Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) | 0,1 (+) |
0260030 | Peas (with pods) (Mangetout (sugar peas, snow peas)) | 0,1 (+) |
0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | 0,15 |
0260050 | Lentils | 0,1 (+) |
0260990 | Others | 0,1 (+) |
0270000 | (vii) Stem vegetables (fresh) | |
0270010 | Asparagus | 0,01 |
0270020 | Cardoons | 0,1 (+) |
0270030 | Celery | 0,1 (+) |
0270040 | Fennel | 0,1 (+) |
0270050 | Globe artichokes | 0,5 |
0270060 | Leek | 0,7 |
0270070 | Rhubarb | 0,01 |
0270080 | Bamboo shoots | 0,01 |
0270090 | Palm hearts | 0,01 |
0270990 | Others | 0,1 (+) |
0280000 | (viii) Fungi | 0,01 |
0280010 | Cultivated (Common mushroom, Oyster mushroom, Shi-take) | |
0280020 | Wild (Chanterelle, Truffle, Morel, Cep) | |
0280990 | Others | |
0290000 | (ix) Sea weeds | 0,01 |
0300000 | 3. PULSES, DRY | 0,4 | 0,01
0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | |
0300020 | Lentils | |
0300030 | Peas (Chickpeas, field peas, chickling vetch) | |
0300040 | Lupins | |
0300990 | Others | |
0400000 | 4. OILSEEDS AND OILFRUITS | | 0,01
0401000 | (i) Oilseeds | |
0401010 | Linseed | 0,1 (+) |
0401020 | Peanuts | 0,02 |
0401030 | Poppy seed | 0,1 (+) |
0401040 | Sesame seed | 0,1 (+) |
0401050 | Sunflower seed | 0,1 (+) |
0401060 | Rape seed (Bird rapeseed, turnip rape) | 0,6 |
0401070 | Soya bean | 0,2 |
0401080 | Mustard seed | 0,1 (+) |
0401090 | Cotton seed | 0,1 (+) |
0401100 | Pumpkin seeds (Other seeds of cucurbitacea) | 0,1 (+) |
0401110 | Safflower | 0,1 (+) |
0401120 | Borage | 0,1 (+) |
0401130 | Gold of pleasure | 0,1 (+) |
0401140 | Hempseed | 0,1 (+) |
0401150 | Castor bean | 0,1 (+) |
0401990 | Others | 0,1 (+) |
0402000 | (ii) Oilfruits | 0,01 |
0402010 | Olives for oil production | |
0402020 | Palm nuts (palmoil kernels) | |
0402030 | Palmfruit | |
0402040 | Kapok | |
0402990 | Others | |
0500000 | 5. CEREALS | | 0,01
0500010 | Barley | 0,1 (+) |
0500020 | Buckwheat (Amaranthus, quinoa) | 0,1 (+) |
0500030 | Maize | 0,02 |
0500040 | Millet (Foxtail millet, teff) | 0,1 (+) |
0500050 | Oats | 0,1 (+) |
0500060 | Rice | 0,01 |
0500070 | Rye | 0,8 |
0500080 | Sorghum | 1,5 |
0500090 | Wheat (Spelt, triticale) | 0,8 |
0500990 | Others | 0,1 (+) |
0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | | 0,01
0610000 | (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) | 0,01 |
0620000 | (ii) Coffee beans | 0,01 |
0630000 | (iii) Herbal infusions (dried) | 0,1 (+) |
0631000 | (a) Flowers | |
0631010 | Camomille flowers | |
0631020 | Hybiscus flowers | |
0631030 | Rose petals | |
0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | |
0631050 | Lime (linden) | |
0631990 | Others | |
0632000 | (b) Leaves | |
0632010 | Strawberry leaves | |
0632020 | Rooibos leaves (Ginkgo leaves) | |
0632030 | Maté | |
0632990 | Others | |
0633000 | (c) Roots | |
0633010 | Valerian root | |
0633020 | Ginseng root | |
0633990 | Others | |
0639000 | (d) Other herbal infusions | |
0640000 | (iv) Cocoa (fermented beans) | 0,01 |
0650000 | (v) Carob (st johns bread) | 0,01 |
0700000 | 7. HOPS (dried), including hop pellets and unconcentrated powder | 0,01 | 0,01
0800000 | 8. SPICES | | 0,01
0810000 | (i) Seeds | 0,1 (+) |
0810010 | Anise | |
0810020 | Black caraway | |
0810030 | Celery seed (Lovage seed) | |
0810040 | Coriander seed | |
0810050 | Cumin seed | |
0810060 | Dill seed | |
0810070 | Fennel seed | |
0810080 | Fenugreek | |
0810090 | Nutmeg | |
0810990 | Others | |
0820000 | (ii) Fruits and berries | |
0820010 | Allspice | 0,01 |
0820020 | Anise pepper (Japan pepper) | 0,01 |
0820030 | Caraway | 0,1 (+) |
0820040 | Cardamom | 0,01 |
0820050 | Juniper berries | 0,01 |
0820060 | Pepper, black and white (Long pepper, pink pepper) | 0,01 |
0820070 | Vanilla pods | 0,01 |
0820080 | Tamarind | 0,01 |
0820990 | Others | 0,01 |
0830000 | (iii) Bark | 0,01 |
0830010 | Cinnamon (Cassia) | |
0830990 | Others | |
0840000 | (iv) Roots or rhizome | |
0840010 | Liquorice | 0,01 |
0840020 | Ginger | 0,01 |
0840030 | Turmeric (Curcuma) | 0,1 (+) |
0840040 | Horseradish | 0,01 |
0840990 | Others | 0,01 |
0850000 | (v) Buds | 0,01 |
0850010 | Cloves | |
0850020 | Capers | |
0850990 | Others | |
0860000 | (vi) Flower stigma | 0,01 |
0860010 | Saffron | |
0860990 | Others | |
0870000 | (vii) Aril | 0,01 |
0870010 | Mace | |
0870990 | Others | |
0900000 | 9. SUGAR PLANTS | | 0,01
0900010 | Sugar beet (root) | 0,1 (+) |
0900020 | Sugar cane | 0,01 |
0900030 | Chicory roots | 0,1 (+) |
0900990 | Others | 0,1 (+) |
1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | | 0,01
1010000 | (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these | |
1011000 | (a) Swine | |
1011010 | Meat | 0,1 |
1011020 | Fat free of lean meat | 0,05 |
1011030 | Liver | 0,7 |
1011040 | Kidney | 0,7 |
1011050 | Edible offal | 0,7 |
1011990 | Others | 0,02 |
1012000 | (b) Bovine | |
1012010 | Meat | 0,1 |
1012020 | Fat | 0,1 |
1012030 | Liver | 0,7 |
1012040 | Kidney | 0,7 |
1012050 | Edible offal | 0,7 |
1012990 | Others | 0,02 |
1013000 | (c) Sheep | |
1013010 | Meat | 0,1 |
1013020 | Fat | 0,1 |
1013030 | Liver | 0,7 |
1013040 | Kidney | 0,7 |
1013050 | Edible offal | 0,7 |
1013990 | Others | 0,02 |
1014000 | (d) Goat | |
1014010 | Meat | 0,1 |
1014020 | Fat | 0,1 |
1014030 | Liver | 0,7 |
1014040 | Kidney | 0,7 |
1014050 | Edible offal | 0,7 |
1014990 | Others | 0,02 |
1015000 | (e) Horses, asses, mules or hinnies | |
1015010 | Meat | 0,1 |
1015020 | Fat | 0,02 |
1015030 | Liver | 0,7 |
1015040 | Kidney | 0,7 |
1015050 | Edible offal | 0,7 |
1015990 | Others | 0,02 |
1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | |
1016010 | Meat | 0,1 |
1016020 | Fat | 0,1 |
1016030 | Liver | 0,2 |
1016040 | Kidney | 0,02 |
1016050 | Edible offal | 0,02 |
1016990 | Others | 0,02 |
1017000 | (g) Other farm animals (Rabbit, Kangaroo) | |
1017010 | Meat | 0,1 |
1017020 | Fat | 0,02 |
1017030 | Liver | 0,7 |
1017040 | Kidney | 0,7 |
1017050 | Edible offal | 0,7 |
1017990 | Others | 0,02 |
1020000 | (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd | 0,1 |
1020010 | Cattle | |
1020020 | Sheep | |
1020030 | Goat | |
1020040 | Horse | |
1020990 | Others | |
1030000 | (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter | 0,15 |
1030010 | Chicken | |
1030020 | Duck | |
1030030 | Goose | |
1030040 | Quail | |
1030990 | Others | |
1040000 | (iv) Honey (Royal jelly, pollen) | 0,02 |
1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | 0,02 |
1060000 | (vi) Snails | 0,02 |
1070000 | (vii) Other terrestrial animal products | 0,02 |
  2. In Part B the columns for azoxystrobin and bentazone are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)
For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Indicates lower limit of analytical determination
(R) - The residue definition differs for the following combinations pesticide-code number: Bentazone - code 1000000 - Bentazone
Code number | Groups and examples of individual products to which the MRLs apply | Azoxystrobin | Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (R)
(1) | (2) | (3) | (4)
0130040 | Medlar | 0,05 | 0,1
0130050 | Loquat | 0,05 | 0,1
0154050 | Rose hips | 5 | 0,1
0154060 | Mulberries (arbutus berry) | 5 | 0,1
0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | 0,05 | 0,1
0154080 | Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) | 5 | 0,1
0161050 | Carambola (Bilimbi) | 0,05 | 0,1
0161060 | Persimmon | 0,05 | 0,1
0161070 | Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) | 0,05 | 0,1
0162040 | Prickly pear (cactus fruit) | 0,05 | 0,1
0162050 | Star apple | 0,05 | 0,1
0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) | 0,05 | 0,1
0163060 | Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) | 0,05 | 0,1
0163070 | Guava (Red pitaya or dragon fruit (Hylocereus undatus)) | 0,05 | 0,1
0163090 | Bread fruit (Jackfruit) | 0,05 | 0,1
0163100 | Durian | 0,05 | 0,1
0163110 | Soursop (guanabana) | 0,05 | 0,1
0212040 | Arrowroot | 1 | 0,1
0251050 | Land cress | 3 | 0,1
0251070 | Red mustard | 3 | 0,1
0252020 | Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) | 3 | 0,1
0253000 | (c) Vine leaves (grape leaves) | 0,05 | 0,1
0256050 | Sage (Winter savory, summer savory,) | 70 | 15
0256060 | Rosemary | 70 | 15
0256070 | Thyme (Marjoram, oregano) | 70 | 15
0256080 | Basil (Balm leaves, mint, peppermint) | 70 | 15
0256090 | Bay leaves (laurel) | 70 | 15
0256100 | Tarragon (Hyssop) | 70 | 15
0270080 | Bamboo shoots | 0,05 | 0,1
0270090 | Palm hearts | 0,05 | 0,1
0290000 | (ix) Sea weeds | 0,05 | 0,1
0401110 | Safflower | 0,05 | 0,1
0401120 | Borage | 0,05 | 0,1
0401130 | Gold of pleasure | 0,4 | 0,1
0401150 | Castor bean | 0,05 | 0,1
0402020 | Palm nuts (palmoil kernels) | 0,05 | 0,1
0402030 | Palmfruit | 0,05 | 0,1
0402040 | Kapok | 0,05 | 0,1
0620000 | (ii) Coffee beans | 0,1 | 0,1
0630000 | (iii) Herbal infusions (dried) | | 0,1
0631000 | (a) Flowers | 50 | 0,1
0631010 | Camomille flowers | 50 | 0,1
0631020 | Hybiscus flowers | 50 | 0,1
0631030 | Rose petals | 50 | 0,1
0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | 50 | 0,1
0631050 | Lime (linden) | 50 | 0,1
0631990 | Others | 50 | 0,1
0632000 | (b) Leaves | 50 | 0,1
0632010 | Strawberry leaves | 50 | 0,1
0632020 | Rooibos leaves (Ginkgo leaves) | 50 | 0,1
0632030 | Maté | 50 | 0,1
0632990 | Others | 50 | 0,1
0633000 | (c) Roots | 50 | 0,1
0633010 | Valerian root | 50 | 0,1
0633020 | Ginseng root | 50 | 0,1
0633990 | Others | 50 | 0,1
0639000 | (d) Other herbal infusions | 0,1 | 0,1
0640000 | (iv) Cocoa (fermented beans) | 0,1 | 0,1
0650000 | (v) Carob (st johns bread) | 0,1 | 0,1
0800000 | 8. SPICES | 0,1 | 0,1
0810000 | (i) Seeds | 0,1 | 0,1
0810010 | Anise | 0,1 | 0,1
0810020 | Black caraway | 0,1 | 0,1
0810030 | Celery seed (Lovage seed) | 0,1 | 0,1
0810040 | Coriander seed | 0,1 | 0,1
0810050 | Cumin seed | 0,1 | 0,1
0810060 | Dill seed | 0,1 | 0,1
0810070 | Fennel seed | 0,1 | 0,1
0810080 | Fenugreek | 0,1 | 0,1
0810090 | Nutmeg | 0,1 | 0,1
0810990 | Others | 0,1 | 0,1
0820000 | (ii) Fruits and berries | 0,1 | 0,1
0820010 | Allspice | 0,1 | 0,1
0820020 | Anise pepper (Japan pepper) | 0,1 | 0,1
0820030 | Caraway | 0,1 | 0,1
0820040 | Cardamom | 0,1 | 0,1
0820050 | Juniper berries | 0,1 | 0,1
0820060 | Pepper, black and white (Long pepper, pink pepper) | 0,1 | 0,1
0820070 | Vanilla pods | 0,1 | 0,1
0820080 | Tamarind | 0,1 | 0,1
0820990 | Others | 0,1 | 0,1
0830000 | (iii) Bark | 0,1 | 0,1
0830010 | Cinnamon (Cassia) | 0,1 | 0,1
0830990 | Others | 0,1 | 0,1
0840000 | (iv) Roots or rhizome | 0,1 | 0,1
0840010 | Liquorice | 0,1 | 0,1
0840020 | Ginger | 0,1 | 0,1
0840030 | Turmeric (Curcuma) | 0,1 | 0,1
0840040 | Horseradish | 0,1 | 0,1
0840990 | Others | 0,1 | 0,1
0850000 | (v) Buds | 0,1 | 0,1
0850010 | Cloves | 0,1 | 0,1
0850020 | Capers | 0,1 | 0,1
0850990 | Others | 0,1 | 0,1
0860000 | (vi) Flower stigma | 0,1 | 0,1
0860010 | Saffron | 0,1 | 0,1
0860990 | Others | 0,1 | 0,1
0870000 | (vii) Aril | 0,1 | 0,1
0870010 | Mace | 0,1 | 0,1
0870990 | Others | 0,1 | 0,1
0900000 | 9. SUGAR PLANTS | | 0,1
0900010 | Sugar beet (root) | 1 | 0,1
0900020 | Sugar cane | 0,05 | 0,1
0900030 | Chicory roots | 1 | 0,1
0900990 | Others | 0,05 | 0,1
1015000 | (e) Horses, asses, mules or hinnies | | 0,05
1015010 | Meat | 0,05 | 0,05
1015020 | Fat | 0,05 | 0,05
1015030 | Liver | 0,07 | 0,05
1015040 | Kidney | 0,07 | 0,05
1015050 | Edible offal | 0,07 | 0,05
1015990 | Others | 0,05 | 0,05
1017000 | (g) Other farm animals (Rabbit, Kangaroo) | | 0,05
1017010 | Meat | 0,05 | 0,05
1017020 | Fat | 0,05 | 0,05
1017030 | Liver | 0,07 | 0,05
1017040 | Kidney | 0,07 | 0,05
1017050 | Edible offal | 0,07 | 0,05
1017990 | Others | 0,05 | 0,05
1030020 | Duck | 0,05 | 0,05
1030030 | Goose | 0,05 | 0,05
1030040 | Quail | 0,05 | 0,05
1030990 | Others | 0,05 | 0,05
1040000 | (iv) Honey (Royal jelly, pollen) | 0,01 | 0,05
1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | 0,01 | 0,05
1060000 | (vi) Snails | 0,01 | 0,05
1070000 | (vii) Other terrestrial animal products | 0,01 | 0,05
OJ L 70, 16.3.2005, p. 1.
EFSA scientific reports available on http://www.efsa.europa.eu:
Reasoned opinion of EFSA: Modification of the existing MRLs for amidosulfuron in bovine fat, kidney, liver and milk. European Food Safety Authority EFSA Journal 2011; 9(7):2325 [34 pp.]. Published: 20 July 2011.
Reasoned opinion of EFSA: Modification of the existing MRLs for azoxystrobin in various oilseeds
European Food Safety Authority EFSA Journal 2011; 9(6):2283 [23 pp.]. Published: 29 June 2011.
Reasoned opinion of EFSA: Modification of the existing MRLs for bentazone in legume vegetables and fresh herbs. European Food Safety Authority EFSA Journal 2011; 9(5):2188 [29 pp.]. Published: 26 May 2011.
Reasoned opinion of EFSA: Setting of MRLs for bixafen in oil seed rape, linseed, mustard seed and poppy seed. European Food Safety Authority EFSA Journal 2011; 9(7):2286 [31 pp.]. Published: 5 July 2011.
Reasoned opinion of EFSA: Modification of the existing MRL for cyproconazole in rape seed. European Food Safety Authority EFSA Journal 2011; 9(5):2187 [30 pp.]. Published: 26 May 2011.
Reasoned opinion of EFSA: Setting of new MRLs and import tolerances for fluopyram in various crops
European Food Safety Authority EFSA Journal 2011; 9(9):2388 [68 pp.]. Published: 22 September 2011.
Reasoned opinion of EFSA: Modification of the existing MRL for flusilazole in tea. European Food Safety Authority EFSA Journal 2011; 9(5):2195 [21 pp.]. Published: 30 May 2011.
Reasoned opinion of EFSA: Setting of a new MRL for imazapic in sugar cane. European Food Safety Authority EFSA Journal 2011; 9(7):2295 [25 pp.]. Published: 5 July 2011.
Reasoned opinion of EFSA: Modification of the existing MRL for malathion in camomile.
European Food Safety Authority EFSA Journal 2011; 9(5):2194 [56 pp.]. Published: 30 May 2011. Reasoned opinion of EFSA: Modification of the existing MRL for propiconazole in rice.
European Food Safety Authority EFSA Journal 2011; 9(6):2218 [30 pp.]. Published: 8 June 2011.
Reasoned opinion of EFSA: Modification of the existing MRLs for spinosad in various crops.
European Food Safety Authority EFSA Journal 2011; 9(9):2352 [30 pp.]. Published: 5 September 2011.