Commission Regulation (EU) No 270/2012

of 26 March 2012

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, azoxystrobin, bentazone, bixafen, cyproconazole, fluopyram, imazapic, malathion, propiconazole and spinosad in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC1, and in particular Article 14(1)(a) thereof,

Whereas:

(1)

For azoxystrobin, bentazone, bixafen, malathion and propiconazole, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For amidosulfuron, cyproconazole, flusilazole, malathion and spinosad, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For fluopyram and imazapic, no MRLs were set before in any of the Annexes to Regulation (EC) No 396/2005, so the default value of 0,01 mg/kg applied.

(2)

In the context of a procedure, for the authorisation of the use of a plant protection product containing the active substance azoxystrobin on seeds of mustard, poppy and gold of pleasure an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)

As regards bentazone, such an application was made for legume vegetables and fresh herbs. As regards bixafen, such an application was made for rape seed, linseed, mustard seed and poppy seed. As regards amidosulfuron, such an application was made for bovine fat, kidney, liver and milk, taking into account existing uses on cereals and grass fed to ruminants. As regards cyprococonazole, such an application was made for rape seed. As regards fluopyram, such an application was made for pome fruit, strawberry, grapes, carrots, onion bulb, spring onions, tomatoes, sweet corn, cucurbits, flowering brassica, Brussels sprouts, head cabbage, Chinese cabbage, lamb's lettuce, lettuce, cress, land cress, rucola, red mustard, leaves and sprouts of brassica, globe artichokes, leek, peaches, peppers, peas and peas with and without pods, rape seed, wheat and animal products, taking into account uses on animal feed crops fed to domestic food producing animals. On root and tuber vegetables, bulb, brassica, fruiting vegetables, leafy vegetables and herbs that substance may also be present due to treatment of previous crops. Therefore, an application was made to raise the MRLs also for these crops. As regards propiconazole, such an application was made for rice. As regards spinosad, such an application was made for blackberries, raspberries, bananas, radishes and parsley.

(4)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for flusilazole for tea. The applicant claims that authorised use of flusilazole on tea in Indonesia leads to residues exceeding the MRL in Regulation (EC) No 396/2005 and that a higher MRL is necessaryto avoid trade barriers for the importation of tea.

(5)

As regards imazapic, such an application was made to raise the current MRLs for sugar cane from Central and South America (Costa Rica, Brazil, Guatemala). As regards fluopyram, such an application was made to raise the current MRLs for citrus, tree nuts, apple, stone fruits, strawberries, cane fruit, blueberries, bananas, potato, radish, garlic, onions, shallots, peppers, aubergines, okra, sweet corn, scarole, herbs, legume vegetables, pulses, oilseeds, cereals, hops, spices, and sugar beet from the United States. As regards malathion, such an application was made to raise the current MRL for camomille from Egypt.

(6)

In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(7)
The European Food Safety Authority, hereinafter "the Authority", assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs2. It forwarded these opinions to the Commission and the Member States and made them available to the public.
(8)

The Authority concluded in its reasoned opinions that, as regards use of bentazone on peas with and without pods, the MRLs were already fixed at the levels corresponding to the intended authorised uses. As regards beans and lentils, the Authority proposed lower MRLs based on the assumption, that the current MRLs were no longer needed. In the absence of information confirming that assumption the MRLs should be kept unmodified. As regards fluopyram, with the exception of tree nuts, pome fruit, cherries, strawberries, potato, onions, pulses, peanuts, rape seed, soya bean, maize, rye, sorghum, wheat and sugar beet, no evidence was submitted about the authorisation in the United States for the crops for which import tolerance were requested. Therefore the requirements set out in Article 14 (2) of Regulation (EC) No 396/2005 were not fulfilled. As regards flusilazole the Authority concluded that, as regards use on tea the data were not adequate to support the MRL requested. As regards malathion on camomille, the Authority proposed two MRLs, one based on the data concerning residues since 2007 and a second one taking into account a possible change of the agricultural practice after 2007 in Egypt. Since there is no evidence of such a change it is appropriate to take the first proposal of the Authority. As regards spinosad the Authority concluded that, as regards use on blackberries and raspberries the data were not adequate to support the MRLs requested.

(9)

As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(10)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(12)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 26 March 2012.

For the Commission

The President

José Manuel Barroso

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

  1. (1)

    In Annex II, the columns for azoxystrobin, bentazone and and propiconazole are replaced by the following:

    ‘Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply3

    Azoxystrobin

    Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (R)

    Propiconazole

    (1)

    (2)

    (3)

    (4)

    (5)

    0100000

    1.

    FRUIT FRESH OR FROZEN; NUTS

    0,14

    0110000

    (i)

    Citrus fruit

    15

    0,054

    0110010

    Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

    0110020

    Oranges (Bergamot, bitter orange, chinotto and other hybrids)

    0110030

    Lemons (Citron, lemon)

    0110040

    Limes

    0110050

    Mandarins (Clementine, tangerine, mineola and other hybrids)

    0110990

    Others

    0120000

    (ii)

    Tree nuts (shelled or unshelled)

    0,054

    0120010

    Almonds

    0,14

    0120020

    Brazil nuts

    0,14

    0120030

    Cashew nuts

    0,14

    0120040

    Chestnuts

    0,14

    0120050

    Coconuts

    0,14

    0120060

    Hazelnuts (Filbert)

    0,14

    0120070

    Macadamia

    0,14

    0120080

    Pecans

    0,14

    0120090

    Pine nuts

    0,14

    0120100

    Pistachios

    1

    0120110

    Walnuts

    0,14

    0120990

    Others

    0,14

    0130000

    (iii)

    Pome fruit

    0,054

    0130010

    Apples (Crab apple)

    0,15

    0130020

    Pears (Oriental pear)

    0,054

    0130030

    Quinces

    0,054

    0130040

    Medlar

    5

    5

    5

    0130050

    Loquat

    5

    5

    5

    0130990

    Others

    0,054

    0140000

    (iv)

    Stone fruit

    2

    0140010

    Apricots

    0,2

    0140020

    Cherries (sweet cherries, sour cherries)

    0,054

    0140030

    Peaches (Nectarines and similar hybrids)

    0,2

    0140040

    Plums (Damson, greengage, mirabelle, sloe)

    0,054

    0140990

    Others

    0,054

    0150000

    (v)

    Berries & small fruit

    0151000

    (a)

    Table and wine grapes

    2

    0,3

    0151010

    Table grapes

    0151020

    Wine grapes

    0152000

    (b)

    Strawberries

    10

    0,054

    0153000

    (c)

    Cane fruit

    5

    0,054

    0153010

    Blackberries

    0153020

    Dewberries (Loganberries, boysenberries, and cloudberries)

    0153030

    Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

    0153990

    Others

    0154000

    (d)

    Other small fruit & berries

    0,054

    0154010

    Blueberries (Bilberries)

    5

    0154020

    Cranberries (Cowberries (red bilberries))

    0,5

    0154030

    Currants (red, black and white)

    5

    0154040

    Gooseberries (Including hybrids with other ribes species)

    5

    0154050

    Rose hips

    5

    5

    5

    0154060

    Mulberries (arbutus berry)

    5

    5

    5

    0154070

    Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

    5

    5

    5

    0154080

    Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

    5

    5

    5

    0154990

    Others

    5

    0160000

    (vi)

    Miscellaneous fruit

    0161000

    (a)

    Edible peel

    0,054

    0,054

    0161010

    Dates

    0161020

    Figs

    0161030

    Table olives

    0161040

    Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

    0161050

    Carambola (Bilimbi)

    5

    5

    5

    0161060

    Persimmon

    5

    5

    5

    0161070

    Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)

    5

    5

    5

    0161990

    Others

    0162000

    (b)

    Inedible peel, small

    0,054

    0162010

    Kiwi

    0,054

    0162020

    Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

    0,054

    0162030

    Passion fruit

    4

    0162040

    Prickly pear (cactus fruit)

    5

    5

    5

    0162050

    Star apple

    5

    5

    5

    0162060

    American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

    5

    5

    5

    0162990

    Others

    0,054

    0163000

    (c)

    Inedible peel, large

    0163010

    Avocados

    0,054

    0,054

    0163020

    Bananas (Dwarf banana, plantain, apple banana)

    2

    0,1

    0163030

    Mangoes

    0,7

    0,054

    0163040

    Papaya

    0,3

    0,054

    0163050

    Pomegranate

    0,054

    0,054

    0163060

    Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

    5

    5

    5

    0163070

    Guava (Red pitaya or dragon fruit (Hylocereus undatus))

    5

    5

    5

    0163080

    Pineapples

    0,054

    0,054

    0163090

    Bread fruit (Jackfruit)

    5

    5

    5

    0163100

    Durian

    5

    5

    5

    0163110

    Soursop (guanabana)

    5

    5

    5

    0163990

    Others

    0,054

    0,054

    0200000

    2.

    VEGETABLES FRESH OR FROZEN

    0210000

    (i)

    Root and tuber vegetables

    1

    0,14

    0,054

    0211000

    (a)

    Potatoes

    0212000

    (b)

    Tropical root and tuber vegetables

    0212010

    Cassava (Dasheen, eddoe (Japanese taro), tannia)

    0212020

    Sweet potatoes

    0212030

    Yams (Potato bean (yam bean), Mexican yam bean)

    0212040

    Arrowroot

    5

    5

    5

    0212990

    Others

    0213000

    (c)

    Other root and tuber vegetables except sugar beet

    0213010

    Beetroot

    0213020

    Carrots

    0213030

    Celeriac

    0213040

    Horseradish (Angelica roots, lovage roots, gentiana roots,)

    0213050

    Jerusalem artichokes

    0213060

    Parsnips

    0213070

    Parsley root

    0213080

    Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

    0213090

    Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

    0213100

    Swedes

    0213110

    Turnips

    0213990

    Others

    0220000

    (ii)

    Bulb vegetables

    10

    0,14

    0,054

    0220010

    Garlic

    0220020

    Onions (Silverskin onions)

    0220030

    Shallots

    0220040

    Spring onions (Welsh onion and similar varieties)

    0220990

    Others

    0230000

    (iii)

    Fruiting vegetables

    0,054

    0231000

    (a)

    Solanacea

    3

    0,14

    0231010

    Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

    0231020

    Peppers (Chilli peppers)

    0231030

    Aubergines (egg plants) (Pepino)

    0231040

    Okra, lady's fingers

    0231990

    Others

    0232000

    (b)

    Cucurbits - edible peel

    1

    0,14

    0232010

    Cucumbers

    0232020

    Gherkins

    0232030

    Courgettes (Summer squash, marrow (patisson))

    0232990

    Others

    0233000

    (c)

    Cucurbits-inedible peel

    1

    0,14

    0233010

    Melons (Kiwano)

    0233020

    Pumpkins (Winter squash)

    0233030

    Watermelons

    0233990

    Others

    0234000

    (d)

    Sweet corn

    0,054

    0,3

    0239000

    (e)

    Other fruiting vegetables

    0,054

    0,14

    0240000

    (iv)

    Brassica vegetables

    5

    0,14

    0,054

    0241000

    (a)

    Flowering brassica

    0241010

    Broccoli (Calabrese, Chinese broccoli, broccoli raab)

    0241020

    Cauliflower

    0241990

    Others

    0242000

    (b)

    Head brassica

    0242010

    Brussels sprouts

    0242020

    Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

    0242990

    Others

    0243000

    (c)

    Leafy brassica

    0243010

    Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)

    0243020

    Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

    0243990

    Others

    0244000

    (d)

    Kohlrabi

    0250000

    (v)

    Leaf vegetables & fresh herbs

    0,054

    0251000

    (a)

    Lettuce and other salad plants including Brassicacea

    3

    0,14

    0251010

    Lamb's lettuce (Italian cornsalad)

    0251020

    Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

    0251030

    Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

    0251040

    Cress

    0251050

    Land cress

    5

    5

    5

    0251060

    Rocket, Rucola (Wild rocket)

    0251070

    Red mustard

    5

    5

    5

    0251080

    Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))

    0251990

    Others

    0252000

    (b)

    Spinach & similar (leaves)

    0,14

    0252010

    Spinach (New Zealand spinach, amaranthus spinach)

    0,054

    0252020

    Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

    5

    5

    5

    0252030

    Beet leaves (chard) (Leaves of beetroot)

    0,5

    0252990

    Others

    0,054

    0253000

    (c)

    Vine leaves (grape leaves)

    5

    5

    5

    0254000

    (d)

    Water cress

    0,054

    0,14

    0255000

    (e)

    Witloof

    0,2

    0,14

    0256000

    (f)

    Herbs

    15

    0256010

    Chervil

    3

    0256020

    Chives

    70

    0256030

    Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

    70

    0256040

    Parsley

    70

    0256050

    Sage (Winter savory, summer savory,)

    5

    5

    5

    0256060

    Rosemary

    5

    5

    5

    0256070

    Thyme (Marjoram, oregano)

    5

    5

    5

    0256080

    Basil (Balm leaves, mint, peppermint)

    5

    5

    5

    0256090

    Bay leaves (laurel)

    5

    5

    5

    0256100

    Tarragon (Hyssop)

    5

    5

    5

    0256990

    Others (Edible flowers)

    70

    0260000

    (vi)

    Legume vegetables (fresh)

    3

    0,054

    0260010

    Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

    0,3

    0260020

    Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

    0,14

    0260030

    Peas (with pods) (Mangetout (sugar peas, snow peas))

    0,5

    0260040

    Peas (without pods) (Garden pea, green pea, chickpea)

    0,2

    0260050

    Lentils

    0,14

    0260990

    Others

    0,14

    0270000

    (vii)

    Stem vegetables (fresh)

    0,14

    0270010

    Asparagus

    0,054

    0,054

    0270020

    Cardoons

    5

    0,054

    0270030

    Celery

    5

    0,054

    0270040

    Fennel

    10

    0,054

    0270050

    Globe artichokes

    5

    0,054

    0270060

    Leek

    10

    0,1

    0270070

    Rhubarb

    0,054

    0,054

    0270080

    Bamboo shoots

    5

    5

    5

    0270090

    Palm hearts

    5

    5

    5

    0270990

    Others

    0,054

    0,054

    0280000

    (viii)

    Fungi

    0,054

    0,14

    0,054

    0280010

    Cultivated (Common mushroom, Oyster mushroom, Shi-take)

    0280020

    Wild (Chanterelle, Truffle, Morel, Cep)

    0280990

    Others

    0290000

    (ix)

    Sea weeds

    5

    5

    5

    0300000

    3.

    PULSES, DRY

    0,1

    0,14

    0,054

    0300010

    Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

    0300020

    Lentils

    0300030

    Peas (Chickpeas, field peas, chickling vetch)

    0300040

    Lupins

    0300990

    Others

    0400000

    4.

    OILSEEDS AND OILFRUITS

    0,14

    0401000

    (i)

    Oilseeds

    0401010

    Linseed

    0,054

    0,14

    0401020

    Peanuts

    0,2

    0,2

    0401030

    Poppy seed

    0,4

    0,14

    0401040

    Sesame seed

    0,054

    0,14

    0401050

    Sunflower seed

    0,5

    0,14

    0401060

    Rape seed (Bird rapeseed, turnip rape)

    0,5

    0,14

    0401070

    Soya bean

    0,5

    0,14

    0401080

    Mustard seed

    0,4

    0,14

    0401090

    Cotton seed

    0,7

    0,14

    0401100

    Pumpkin seeds (Other seeds of cucurbitacea)

    0,054

    0,14

    0401110

    Safflower

    5

    5

    5

    0401120

    Borage

    5

    5

    5

    0401130

    Gold of pleasure

    5

    5

    5

    0401140

    Hempseed

    0,054

    0,14

    0401150

    Castor bean

    5

    5

    5

    0401990

    Others

    0,054

    0,14

    0402000

    (ii)

    Oilfruits

    0,054

    0402010

    Olives for oil production

    0,054

    0402020

    Palm nuts (palmoil kernels)

    5

    5

    5

    0402030

    Palmfruit

    5

    5

    5

    0402040

    Kapok

    5

    5

    5

    0402990

    Others

    0,14

    0500000

    5.

    CEREALS

    0,14

    0500010

    Barley

    0,5

    0,2

    0500020

    Buckwheat (Amaranthus, quinoa)

    0,054

    0,054

    0500030

    Maize

    0,054

    0,054

    0500040

    Millet (Foxtail millet, teff)

    0,054

    0,054

    0500050

    Oats

    0,5

    0,2

    0500060

    Rice

    5

    0,7

    0500070

    Rye

    0,3

    0,054

    0500080

    Sorghum

    0,054

    0,054

    0500090

    Wheat (Spelt, triticale)

    0,3

    0,054

    0500990

    Others

    0,054

    0,054

    0600000

    6.

    TEA, COFFEE, HERBAL INFUSIONS AND COCOA

    0,14

    0,14

    0610000

    (i)

    Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

    0,14

    0620000

    (ii)

    Coffee beans

    5

    5

    5

    0630000

    (iii)

    Herbal infusions (dried)

    5

    5

    5

    0631000

    (a)

    Flowers

    5

    5

    5

    0631010

    Camomille flowers

    5

    5

    5

    0631020

    Hybiscus flowers

    5

    5

    5

    0631030

    Rose petals

    5

    5

    5

    0631040

    Jasmine flowers (Elderflowers (Sambucus nigra))

    5

    5

    5

    0631050

    Lime (linden)

    5

    5

    5

    0631990

    Others

    5

    5

    5

    0632000

    (b)

    Leaves

    5

    5

    5

    0632010

    Strawberry leaves

    5

    5

    5

    0632020

    Rooibos leaves (Ginkgo leaves)

    5

    5

    5

    0632030

    Maté

    5

    5

    5

    0632990

    Others

    5

    5

    5

    0633000

    (c)

    Roots

    5

    5

    5

    0633010

    Valerian root

    5

    5

    5

    0633020

    Ginseng root

    5

    5

    5

    0633990

    Others

    5

    5

    5

    0639000

    (d)

    Other herbal infusions

    5

    5

    5

    0640000

    (iv)

    Cocoa (fermented beans)

    5

    5

    5

    0650000

    (v)

    Carob (st johns bread)

    5

    5

    5

    0700000

    7.

    HOPS (dried), including hop pellets and unconcentrated powder

    30

    0,14

    0,14

    0800000

    8.

    SPICES

    5

    5

    5

    0810000

    (i)

    Seeds

    5

    5

    5

    0810010

    Anise

    5

    5

    5

    0810020

    Black caraway

    5

    5

    5

    0810030

    Celery seed (Lovage seed)

    5

    5

    5

    0810040

    Coriander seed

    5

    5

    5

    0810050

    Cumin seed

    5

    5

    5

    0810060

    Dill seed

    5

    5

    5

    0810070

    Fennel seed

    5

    5

    5

    0810080

    Fenugreek

    5

    5

    5

    0810090

    Nutmeg

    5

    5

    5

    0810990

    Others

    5

    5

    5

    0820000

    (ii)

    Fruits and berries

    5

    5

    5

    0820010

    Allspice

    5

    5

    5

    0820020

    Anise pepper (Japan pepper)

    5

    5

    5

    0820030

    Caraway

    5

    5

    5

    0820040

    Cardamom

    5

    5

    5

    0820050

    Juniper berries

    5

    5

    5

    0820060

    Pepper, black and white (Long pepper, pink pepper)

    5

    5

    5

    0820070

    Vanilla pods

    5

    5

    5

    0820080

    Tamarind

    5

    5

    5

    0820990

    Others

    5

    5

    5

    0830000

    (iii)

    Bark

    5

    5

    5

    0830010

    Cinnamon (Cassia)

    5

    5

    5

    0830990

    Others

    5

    5

    5

    0840000

    (iv)

    Roots or rhizome

    5

    5

    5

    0840010

    Liquorice

    5

    5

    5

    0840020

    Ginger

    5

    5

    5

    0840030

    Turmeric (Curcuma)

    5

    5

    5

    0840040

    Horseradish

    5

    5

    5

    0840990

    Others

    5

    5

    5

    0850000

    (v)

    Buds

    5

    5

    5

    0850010

    Cloves

    5

    5

    5

    0850020

    Capers

    5

    5

    5

    0850990

    Others

    5

    5

    5

    0860000

    (vi)

    Flower stigma

    5

    5

    5

    0860010

    Saffron

    5

    5

    5

    0860990

    Others

    5

    5

    5

    0870000

    (vii)

    Aril

    5

    5

    5

    0870010

    Mace

    5

    5

    5

    0870990

    Others

    5

    5

    5

    0900000

    9.

    SUGAR PLANTS

    5

    5

    5

    0900010

    Sugar beet (root)

    5

    5

    5

    0900020

    Sugar cane

    5

    5

    5

    0900030

    Chicory roots

    5

    5

    5

    0900990

    Others

    5

    5

    5

    1000000

    10.

    PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

    1010000

    (i)

    Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

    0,054

    1011000

    (a)

    Swine

    0,014

    1011010

    Meat

    0,054

    1011020

    Fat free of lean meat

    0,054

    1011030

    Liver

    0,07

    1011040

    Kidney

    0,07

    1011050

    Edible offal

    0,07

    1011990

    Others

    0,054

    1012000

    (b)

    Bovine

    1012010

    Meat

    0,054

    0,014

    1012020

    Fat

    0,054

    0,014

    1012030

    Liver

    0,07

    0,1

    1012040

    Kidney

    0,07

    0,014

    1012050

    Edible offal

    0,07

    0,014

    1012990

    Others

    0,054

    0,014

    1013000

    (c)

    Sheep

    1013010

    Meat

    0,054

    0,014

    1013020

    Fat

    0,054

    0,014

    1013030

    Liver

    0,07

    0,1

    1013040

    Kidney

    0,07

    0,014

    1013050

    Edible offal

    0,07

    0,014

    1013990

    Others

    0,054

    0,014

    1014000

    (d)

    Goat

    1014010

    Meat

    0,054

    0,014

    1014020

    Fat

    0,054

    0,014

    1014030

    Liver

    0,07

    0,1

    1014040

    Kidney

    0,07

    0,014

    1014050

    Edible offal

    0,07

    0,014

    1014990

    Others

    0,054

    0,014

    1015000

    (e)

    Horses, asses, mules or hinnies

    5

    5

    5

    1015010

    Meat

    5

    5

    5

    1015020

    Fat

    5

    5

    5

    1015030

    Liver

    5

    5

    5

    1015040

    Kidney

    5

    5

    5

    1015050

    Edible offal

    5

    5

    5

    1015990

    Others

    5

    5

    5

    1016000

    (f)

    Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

    0,054

    0,014

    1016010

    Meat

    1016020

    Fat

    1016030

    Liver

    1016040

    Kidney

    1016050

    Edible offal

    1016990

    Others

    1017000

    (g)

    Other farm animals (Rabbit, Kangaroo)

    5

    5

    5

    1017010

    Meat

    5

    5

    5

    1017020

    Fat

    5

    5

    5

    1017030

    Liver

    5

    5

    5

    1017040

    Kidney

    5

    5

    5

    1017050

    Edible offal

    5

    5

    5

    1017990

    Others

    5

    5

    5

    1020000

    (ii)

    Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

    0,014

    0,024

    0,014

    1020010

    Cattle

    1020020

    Sheep

    1020030

    Goat

    1020040

    Horse

    1020990

    Others

    1030000

    (iii)

    Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

    0,054

    0,054

    0,014

    1030010

    Chicken

    1030020

    Duck

    5

    5

    5

    1030030

    Goose

    5

    5

    5

    1030040

    Quail

    5

    5

    5

    1030990

    Others

    5

    5

    5

    1040000

    (iv)

    Honey (Royal jelly, pollen)

    5

    5

    5

    1050000

    (v)

    Amphibians and reptiles (Frog legs, crocodiles)

    5

    5

    5

    1060000

    (vi)

    Snails

    5

    5

    5

    1070000

    (vii)

    Other terrestrial animal products

    5

    5

    5

    • (R)

      The residue definition differs for the following combinations pesticide-code number:

      • Bentazone - code 1000000

        Bentazone’

    3

    For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

    4

    Indicates lower limit of analytical determination

    5

    Pesticide-code combination for which the MRL as set in Annex III Part B applies.

  2. (2)

    Annex III is amended as follows:

    1. (a)

      Part A is amended as follows:

      1. (i)

        The columns for amidosulfuron, bixafen, cyproconazole, malathion and spinosad are replaced by the following:

        ‘Pesticide residues and maximum residue levels (mg/kg)

        Code number

        Groups and examples of individual products to which the MRLs apply7

        Amidosulfuron

        Bixafen

        Cyproconazole (F)

        Malathion (sum of malathion and malaoxon expressed as malathion)

        Spinosad: sum of spinosyn A and spinosyn D, expressed as spinosad (F)

        (1)

        (2)

        (3)

        (4)

        (5)

        (6)

        (7)

        0100000

        1.

        FRUIT FRESH OR FROZEN; NUTS

        0,018

        0,018

        0,028

        0110000

        (i)

        Citrus fruit

        0,058

        0,3

        0110010

        Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

        0110020

        Oranges (Bergamot, bitter orange, chinotto and other hybrids)

        0110030

        Lemons (Citron, lemon)

        0110040

        Limes

        0110050

        Mandarins (Clementine, tangerine, mineola and other hybrids)

        0110990

        Others

        0120000

        (ii)

        Tree nuts (shelled or unshelled)

        0,058

        0120010

        Almonds

        1

        0120020

        Brazil nuts

        0,05

        0120030

        Cashew nuts

        0,05

        0120040

        Chestnuts

        0,05

        0120050

        Coconuts

        0,05

        0120060

        Hazelnuts (Filbert)

        0,05

        0120070

        Macadamia

        0,05

        0120080

        Pecans

        0,05

        0120090

        Pine nuts

        0,05

        0120100

        Pistachios

        0,05

        0120110

        Walnuts

        0,05

        0120990

        Others

        0,05

        0130000

        (iii)

        Pome fruit

        0,1

        0130010

        Apples (Crab apple)

        1

        0130020

        Pears (Oriental pear)

        1

        0130030

        Quinces

        0,5

        0130040

        Medlar

        0,5

        0130050

        Loquat

        0,5

        0130990

        Others

        0,5

        0140000

        (iv)

        Stone fruit

        1

        0140010

        Apricots

        0,1

        0140020

        Cherries (sweet cherries, sour cherries)

        0,1

        0140030

        Peaches (Nectarines and similar hybrids)

        0,1

        0140040

        Plums (Damson, greengage, mirabelle, sloe)

        0,058

        0140990

        Others

        0,058

        0150000

        (v)

        Berries & small fruit

        0151000

        (a)

        Table and wine grapes

        0,2

        0,5

        0151010

        Table grapes

        0151020

        Wine grapes

        0152000

        (b)

        Strawberries

        0,058

        0,3

        0153000

        (c)

        Cane fruit

        0,058

        0153010

        Blackberries

        0,3

        0153020

        Dewberries (Loganberries, boysenberries, and cloudberries)

        0,028

        0153030

        Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

        0,3

        0153990

        Others

        0,028

        0154000

        (d)

        Other small fruit & berries

        0,058

        0154010

        Blueberries (Bilberries)

        0,3

        0154020

        Cranberries (Cowberries (red bilberries))

        0,028

        0154030

        Currants (red, black and white)

        0,3

        0154040

        Gooseberries (Including hybrids with other ribes species)

        0,3

        0154050

        Rose hips

        0,3

        0154060

        Mulberries (arbutus berry)

        0,028

        0154070

        Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

        0,3

        0154080

        Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

        0,3

        0154990

        Others

        0,028

        0160000

        (vi)

        Miscellaneous fruit

        0,058

        0161000

        (a)

        Edible peel

        0161010

        Dates

        0,028

        0161020

        Figs

        0,028

        0161030

        Table olives

        0,028

        0161040

        Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

        0,028

        0161050

        Carambola (Bilimbi)

        0,028

        0161060

        Persimmon

        0,05

        0161070

        Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)

        0,028

        0161990

        Others

        0,028

        0162000

        (b)

        Inedible peel, small

        0162010

        Kiwi

        0,2

        0162020

        Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

        0,028

        0162030

        Passion fruit

        0,5

        0162040

        Prickly pear (cactus fruit)

        0,028

        0162050

        Star apple

        0,028

        0162060

        American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

        0,028

        0162990

        Others

        0,028

        0163000

        (c)

        Inedible peel, large

        0163010

        Avocados

        0,028

        0163020

        Bananas (Dwarf banana, plantain, apple banana)

        2

        0163030

        Mangoes

        0,028

        0163040

        Papaya

        0,5

        0163050

        Pomegranate

        0,028

        0163060

        Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

        0,028

        0163070

        Guava (Red pitaya or dragon fruit (Hylocereus undatus))

        0,028

        0163080

        Pineapples

        0,028

        0163090

        Bread fruit (Jackfruit)

        0,028

        0163100

        Durian

        0,028

        0163110

        Soursop (guanabana)

        0,028

        0163990

        Others

        0,028

        0200000

        2.

        VEGETABLES FRESH OR FROZEN

        0,018

        0,018

        0,028

        0210000

        (i)

        Root and tuber vegetables

        0,058

        0211000

        (a)

        Potatoes

        0,028

        0212000

        (b)

        Tropical root and tuber vegetables

        0,028

        0212010

        Cassava (Dasheen, eddoe (Japanese taro), tannia)

        0212020

        Sweet potatoes

        0212030

        Yams (Potato bean (yam bean), Mexican yam bean)

        0212040

        Arrowroot

        0212990

        Others

        0213000

        (c)

        Other root and tuber vegetables except sugar beet

        0213010

        Beetroot

        0,028

        0213020

        Carrots

        0,028

        0213030

        Celeriac

        0,028

        0213040

        Horseradish (Angelica roots, lovage roots, gentiana roots,)

        0,028

        0213050

        Jerusalem artichokes

        0,028

        0213060

        Parsnips

        0,028

        0213070

        Parsley root

        0,028

        0213080

        Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

        0,3

        0213090

        Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

        0,028

        0213100

        Swedes

        0,028

        0213110

        Turnips

        0,028

        0213990

        Others

        0,028

        0220000

        (ii)

        Bulb vegetables

        0,058

        0220010

        Garlic

        0,1

        0220020

        Onions (Silverskin onions)

        0,2

        0220030

        Shallots

        0,1

        0220040

        Spring onions (Welsh onion and similar varieties)

        0,2

        0220990

        Others

        0,1

        0230000

        (iii)

        Fruiting vegetables

        0,058

        0231000

        (a)

        Solanacea

        0231010

        Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

        1

        0231020

        Peppers (Chilli peppers)

        2

        0231030

        Aubergines (egg plants) (Pepino)

        1

        0231040

        Okra, lady's fingers

        1

        0231990

        Others

        1

        0232000

        (b)

        Cucurbits - edible peel

        0232010

        Cucumbers

        1

        0232020

        Gherkins

        0,2

        0232030

        Courgettes (Summer squash, marrow (patisson))

        0,2

        0232990

        Others

        0,2

        0233000

        (c)

        Cucurbits-inedible peel

        1

        0233010

        Melons (Kiwano)

        0233020

        Pumpkins (Winter squash)

        0233030

        Watermelons

        0233990

        Others

        0234000

        (d)

        Sweet corn

        0,028

        0239000

        (e)

        Other fruiting vegetables

        0,028

        0240000

        (iv)

        Brassica vegetables

        0,058

        2

        0241000

        (a)

        Flowering brassica

        0241010

        Broccoli (Calabrese, Chinese broccoli, broccoli raab)

        0241020

        Cauliflower

        0241990

        Others

        0242000

        (b)

        Head brassica

        0242010

        Brussels sprouts

        0242020

        Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

        0242990

        Others

        0243000

        (c)

        Leafy brassica

        0243010

        Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)

        0243020

        Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

        0243990

        Others

        0244000

        (d)

        Kohlrabi

        0250000

        (v)

        Leaf vegetables & fresh herbs

        0251000

        (a)

        Lettuce and other salad plants including Brassicacea

        10

        0251010

        Lamb's lettuce (Italian cornsalad)

        5

        0251020

        Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

        0,058

        0251030

        Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

        0,058

        0251040

        Cress

        0,058

        0251050

        Land cress

        0,058

        0251060

        Rocket, Rucola (Wild rocket)

        0,058

        0251070

        Red mustard

        0,058

        0251080

        Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))

        0,058

        0251990

        Others

        0,058

        0252000

        (b)

        Spinach & similar (leaves)

        0,058

        10

        0252010

        Spinach (New Zealand spinach, amaranthus spinach)

        0252020

        Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

        0252030

        Beet leaves (chard) (Leaves of beetroot)

        0252990

        Others

        0253000

        (c)

        Vine leaves (grape leaves)

        0,058

        10

        0254000

        (d)

        Water cress

        0,058

        10

        0255000

        (e)

        Witloof

        0,058

        10

        0256000

        (f)

        Herbs

        0,058

        0256010

        Chervil

        10

        0256020

        Chives

        10

        0256030

        Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

        10

        0256040

        Parsley

        60

        0256050

        Sage (Winter savory, summer savory,)

        10

        0256060

        Rosemary

        10

        0256070

        Thyme (Marjoram, oregano)

        10

        0256080

        Basil (Balm leaves, mint, peppermint)

        10

        0256090

        Bay leaves (laurel)

        10

        0256100

        Tarragon (Hyssop)

        10

        0256990

        Others (Edible flowers)

        10

        0260000

        (vi)

        Legume vegetables (fresh)

        0,058

        0260010

        Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

        0,5

        0260020

        Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

        0,3

        0260030

        Peas (with pods) (Mangetout (sugar peas, snow peas))

        0,5

        0260040

        Peas (without pods) (Garden pea, green pea, chickpea)

        0,3

        0260050

        Lentils

        0,3

        0260990

        Others

        0,3

        0270000

        (vii)

        Stem vegetables (fresh)

        0270010

        Asparagus

        0,1

        0,2

        0270020

        Cardoons

        0,058

        0,2

        0270030

        Celery

        0,2

        2

        0270040

        Fennel

        0,058

        0,2

        0270050

        Globe artichokes

        0,1

        0,2

        0270060

        Leek

        0,058

        0,5

        0270070

        Rhubarb

        0,058

        0,2

        0270080

        Bamboo shoots

        0,058

        0,2

        0270090

        Palm hearts

        0,058

        0,2

        0270990

        Others

        0,058

        0,2

        0280000

        (viii)

        Fungi

        0,058

        0,028

        0280010

        Cultivated (Common mushroom, Oyster mushroom, Shi-take)

        0280020

        Wild (Chanterelle, Truffle, Morel, Cep)

        0280990

        Others

        0290000

        (ix)

        Sea weeds

        0,058

        0,028

        0300000

        3.

        PULSES, DRY

        0,018

        0,018

        0,058

        0,028

        0,028

        0300010

        Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

        0300020

        Lentils

        0300030

        Peas (Chickpeas, field peas, chickling vetch)

        0300040

        Lupins

        0300990

        Others

        0400000

        4.

        OILSEEDS AND OILFRUITS

        0,058

        0,028

        0,028

        0401000

        (i)

        Oilseeds

        0401010

        Linseed

        0,015

        0,058

        0401020

        Peanuts

        0,018

        0,058

        0401030

        Poppy seed

        0,015

        0,058

        0401040

        Sesame seed

        0,018

        0,058

        0401050

        Sunflower seed

        0,018

        0,058

        0401060

        Rape seed (Bird rapeseed, turnip rape)

        0,015

        0,3

        0401070

        Soya bean

        0,018

        0,058

        0401080

        Mustard seed

        0,015

        0,058

        0401090

        Cotton seed

        0,018

        0,058

        0401100

        Pumpkin seeds (Other seeds of cucurbitacea)

        0,018

        0,058

        0401110

        Safflower

        0,018

        0,058

        0401120

        Borage

        0,018

        0,058

        0401130

        Gold of pleasure

        0,018

        0,058

        0401140

        Hempseed

        0,018

        0,058

        0401150

        Castor bean

        0,018

        0,058

        0401990

        Others

        0,018

        0,058

        0402000

        (ii)

        Oilfruits

        0,018

        0,058

        0402010

        Olives for oil production

        0402020

        Palm nuts (palmoil kernels)

        0402030

        Palmfruit

        0402040

        Kapok

        0402990

        Others

        0500000

        5.

        CEREALS

        0,058

        0,1

        8

        1

        0500010

        Barley

        0,5

        0500020

        Buckwheat (Amaranthus, quinoa)

        0,018

        0500030

        Maize

        0,018

        0500040

        Millet (Foxtail millet, teff)

        0,018

        0500050

        Oats

        0,5

        0500060

        Rice

        0,018

        0500070

        Rye

        0,05

        0500080

        Sorghum

        0,018

        0500090

        Wheat (Spelt, triticale)

        0,05

        0500990

        Others

        0,018

        0600000

        6.

        TEA, COFFEE, HERBAL INFUSIONS AND COCOA

        0,058

        0,018

        0610000

        (i)

        Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

        0,058

        0,5

        0,058

        0620000

        (ii)

        Coffee beans

        0,1

        0,028

        0,028

        0630000

        (iii)

        Herbal infusions (dried)

        0,058

        0,058

        0631000

        (a)

        Flowers

        0631010

        Camomille flowers

        1,5

        0631020

        Hybiscus flowers

        0,028

        0631030

        Rose petals

        0,028

        0631040

        Jasmine flowers (Elderflowers (Sambucus nigra))

        0,028

        0631050

        Lime (linden)

        0,028

        0631990

        Others

        0,028

        0632000

        (b)

        Leaves

        0,028

        0632010

        Strawberry leaves

        0632020

        Rooibos leaves (Ginkgo leaves)

        0632030

        Maté

        0632990

        Others

        0633000

        (c)

        Roots

        0,028

        0633010

        Valerian root

        0633020

        Ginseng root

        0633990

        Others

        0639000

        (d)

        Other herbal infusions

        0,028

        0640000

        (iv)

        Cocoa (fermented beans)

        0,058

        0,028

        0,028

        0650000

        (v)

        Carob (st johns bread)

        0,058

        0,028

        0,028

        0700000

        7.

        HOPS (dried), including hop pellets and unconcentrated powder

        0,058

        0,018

        0,058

        0,028

        22

        0800000

        8.

        SPICES

        0,058

        0,018

        0,058

        0,028

        0810000

        (i)

        Seeds

        0,028

        0810010

        Anise

        0810020

        Black caraway

        0810030

        Celery seed (Lovage seed)

        0810040

        Coriander seed

        0810050

        Cumin seed

        0810060

        Dill seed

        0810070

        Fennel seed

        0810080

        Fenugreek

        0810090

        Nutmeg

        0810990

        Others

        0820000

        (ii)

        Fruits and berries

        0,028

        0820010

        Allspice

        0820020

        Anise pepper (Japan pepper)

        0820030

        Caraway

        0820040

        Cardamom

        0820050

        Juniper berries

        0820060

        Pepper, black and white (Long pepper, pink pepper)

        0820070

        Vanilla pods

        0820080

        Tamarind

        0820990

        Others

        0830000

        (iii)

        Bark

        0,028

        0830010

        Cinnamon (Cassia)

        0830990

        Others

        0840000

        (iv)

        Roots or rhizome

        0,028

        0840010

        Liquorice

        0840020

        Ginger

        0840030

        Turmeric (Curcuma)

        0840040

        Horseradish

        0840990

        Others

        0850000

        (v)

        Buds

        0850010

        Cloves

        0,028

        0850020

        Capers

        0,4

        0850990

        Others

        0,028

        0860000

        (vi)

        Flower stigma

        0,028

        0860010

        Saffron

        0860990

        Others

        0870000

        (vii)

        Aril

        0,028

        0870010

        Mace

        0870990

        Others

        0900000

        9.

        SUGAR PLANTS

        0,018

        0,018

        0,028

        0,05

        0900010

        Sugar beet (root)

        0,1

        0900020

        Sugar cane

        0,058

        0900030

        Chicory roots

        0,058

        0900990

        Others

        0,058

        1000000

        10.

        PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

        0,028

        1010000

        (i)

        Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

        1011000

        (a)

        Swine

        0,028

        0,028

        1011010

        Meat

        0,058

        0,05

        1011020

        Fat free of lean meat

        0,058

        1

        1011030

        Liver

        0,2

        0,5

        1011040

        Kidney

        0,058

        0,3

        1011050

        Edible offal

        0,058

        0,5

        1011990

        Others

        0,058

        1012000

        (b)

        Bovine

        1012010

        Meat

        0,028

        0,15

        0,058

        0,3

        1012020

        Fat

        0,028

        0,4

        0,058

        3

        1012030

        Liver

        0,028

        1,5

        0,2

        2

        1012040

        Kidney

        0,15

        0,3

        0,058

        1

        1012050

        Edible offal

        0,028

        0,028

        0,058

        0,5

        1012990

        Others

        0,028

        0,028

        0,058

        1013000

        (c)

        Sheep

        0,028

        1013010

        Meat

        0,15

        0,058

        0,05

        1013020

        Fat

        0,4

        0,058

        2

        1013030

        Liver

        1,5

        0,2

        0,5

        1013040

        Kidney

        0,3

        0,058

        0,5

        1013050

        Edible offal

        0,028

        0,058

        0,5

        1013990

        Others

        0,028

        0,058

        1014000

        (d)

        Goat

        0,028

        1014010

        Meat

        0,15

        0,058

        0,05

        1014020

        Fat

        0,4

        0,058

        2

        1014030

        Liver

        1,5

        0,2

        0,5

        1014040

        Kidney

        0,3

        0,058

        0,5

        1014050

        Edible offal

        0,028

        0,058

        0,5

        1014990

        Others

        0,028

        0,058

        1015000

        (e)

        Horses, asses, mules or hinnies

        0,028

        0,028

        1015010

        Meat

        0,058

        0,05

        1015020

        Fat

        0,058

        2

        1015030

        Liver

        0,2

        0,5

        1015040

        Kidney

        0,058

        0,5

        1015050

        Edible offal

        0,058

        0,5

        1015990

        Others

        0,058

        1016000

        (f)

        Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

        0,028

        0,028

        0,058

        1016010

        Meat

        0,2

        1016020

        Fat

        1

        1016030

        Liver

        0,2

        1016040

        Kidney

        0,2

        1016050

        Edible offal

        0,2

        1016990

        Others

        1017000

        (g)

        Other farm animals (Rabbit, Kangaroo)

        0,028

        0,028

        0,028

        1017010

        Meat

        0,058

        1017020

        Fat

        0,058

        1017030

        Liver

        0,2

        1017040

        Kidney

        0,058

        1017050

        Edible offal

        0,058

        1017990

        Others

        0,058

        1020000

        (ii)

        Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

        0,028

        0,058

        0,5

        1020010

        Cattle

        0,04

        1020020

        Sheep

        0,04

        1020030

        Goat

        0,04

        1020040

        Horse

        0,028

        1020990

        Others

        0,028

        1030000

        (iii)

        Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

        0,028

        0,028

        0,058

        0,2

        1030010

        Chicken

        1030020

        Duck

        1030030

        Goose

        1030040

        Quail

        1030990

        Others

        1040000

        (iv)

        Honey (Royal jelly, pollen)

        0,028

        0,028

        0,058

        0,018

        1050000

        (v)

        Amphibians and reptiles (Frog legs, crocodiles)

        0,028

        0,028

        0,058

        0,018

        1060000

        (vi)

        Snails

        0,028

        0,028

        0,058

        0,018

        1070000

        (vii)

        Other terrestrial animal products

        0,028

        0,028

        0,058

        0,018

        • (F)

          Fat soluble

          • Amidosulfuron - code 1000000

            sum of amidosulfuron and AEF101630, expressed as amidosulfuron

          • Bixafen- code 1000000

            sum of bixafen and desmethyl bixafen expressed as bixafen’

        7

        For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

        8

        Indicates lower limit of analytical determination

      2. (ii)

        The following columns for fluopyram and imazapic are added:

        ‘Pesticide residues and maximum residue levels (mg/kg)

        Code number

        Groups and examples of individual products to which the MRLs apply10

        Fluopyram

        Imazapic

        (1)

        (2)

        (3)

        (4)

        0100000

        1.

        FRUIT FRESH OR FROZEN; NUTS

        0,0111

        0110000

        (i)

        Citrus fruit

        0,0111

        0110010

        Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

        0110020

        Oranges (Bergamot, bitter orange, chinotto and other hybrids)

        0110030

        Lemons (Citron, lemon)

        0110040

        Limes

        0110050

        Mandarins (Clementine, tangerine, mineola and other hybrids)

        0110990

        Others

        0120000

        (ii)

        Tree nuts (shelled or unshelled)

        0120010

        Almonds

        0,05

        0120020

        Brazil nuts

        0,05

        0120030

        Cashew nuts

        0,05

        0120040

        Chestnuts

        0,05

        0120050

        Coconuts

        0,0111

        0120060

        Hazelnuts (Filbert)

        0,05

        0120070

        Macadamia

        0,05

        0120080

        Pecans

        0,05

        0120090

        Pine nuts

        0,05

        0120100

        Pistachios

        0,05

        0120110

        Walnuts

        0,05

        0120990

        Others

        0,05

        0130000

        (iii)

        Pome fruit

        0130010

        Apples (Crab apple)

        0,6

        0130020

        Pears (Oriental pear)

        0,5

        0130030

        Quinces

        0,5

        0130040

        Medlar

        0,5

        0130050

        Loquat

        0,5

        0130990

        Others

        0,5

        0140000

        (iv)

        Stone fruit

        0140010

        Apricots

        0,7

        0140020

        Cherries (sweet cherries, sour cherries)

        1,5

        0140030

        Peaches (Nectarines and similar hybrids)

        0,7

        0140040

        Plums (Damson, greengage, mirabelle, sloe)

        0,0111

        0140990

        Others

        0,0111

        0150000

        (v)

        Berries & small fruit

        0151000

        (a)

        Table and wine grapes

        1,5

        0151010

        Table grapes

        0151020

        Wine grapes

        0152000

        (b)

        Strawberries

        2

        0153000

        (c)

        Cane fruit

        0,0111

        0153010

        Blackberries

        0153020

        Dewberries (Loganberries, boysenberries, and cloudberries)

        0153030

        Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

        0153990

        Others

        0154000

        (d)

        Other small fruit & berries

        0,0111

        0154010

        Blueberries (Bilberries)

        0154020

        Cranberries (Cowberries (red bilberries))

        0154030

        Currants (red, black and white)

        0154040

        Gooseberries (Including hybrids with other ribes species)

        0154050

        Rose hips

        0154060

        Mulberries (arbutus berry)

        0154070

        Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

        0154080

        Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

        0154990

        Others

        0160000

        (vi)

        Miscellaneous fruit

        0161000

        (a)

        Edible peel

        0,0111

        0161010

        Dates

        0161020

        Figs

        0161030

        Table olives

        0161040

        Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

        0161050

        Carambola (Bilimbi)

        0161060

        Persimmon

        0161070

        Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)

        0161990

        Others

        0162000

        (b)

        Inedible peel, small

        0,0111

        0162010

        Kiwi

        0162020

        Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

        0162030

        Passion fruit

        0162040

        Prickly pear (cactus fruit)

        0162050

        Star apple

        0162060

        American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

        0162990

        Others

        0163000

        (c)

        Inedible peel, large

        0163010

        Avocados

        0,0111

        0163020

        Bananas (Dwarf banana, plantain, apple banana)

        0,6

        0163030

        Mangoes

        0,0111

        0163040

        Papaya

        0,0111

        0163050

        Pomegranate

        0,0111

        0163060

        Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

        0,0111

        0163070

        Guava (Red pitaya or dragon fruit (Hylocereus undatus))

        0,0111

        0163080

        Pineapples

        0,0111

        0163090

        Bread fruit (Jackfruit)

        0,0111

        0163100

        Durian

        0,0111

        0163110

        Soursop (guanabana)

        0,0111

        0163990

        Others

        0,0111

        0200000

        2.

        VEGETABLES FRESH OR FROZEN

        0,0111

        0210000

        (i)

        Root and tuber vegetables

        0211000

        (a)

        Potatoes

        0,1

        0212000

        (b)

        Tropical root and tuber vegetables

        0,1

        0212010

        Cassava (Dasheen, eddoe (Japanese taro), tannia)

        0212020

        Sweet potatoes

        0212030

        Yams (Potato bean (yam bean), Mexican yam bean)

        0212040

        Arrowroot

        0212990

        Others

        0213000

        (c)

        Other root and tuber vegetables except sugar beet

        0213010

        Beetroot

        0,1

        0213020

        Carrots

        0,3

        0213030

        Celeriac

        0,1

        0213040

        Horseradish (Angelica roots, lovage roots, gentiana roots,)

        0,1

        0213050

        Jerusalem artichokes

        0,1

        0213060

        Parsnips

        0,1

        0213070

        Parsley root

        0,1

        0213080

        Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

        0,1

        0213090

        Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

        0,1

        0213100

        Swedes

        0,1

        0213110

        Turnips

        0,1

        0213990

        Others

        0,1

        0220000

        (ii)

        Bulb vegetables

        0220010

        Garlic

        0,1 (+)

        0220020

        Onions (Silverskin onions)

        0,1 (+)

        0220030

        Shallots

        0,1 (+)

        0220040

        Spring onions (Welsh onion and similar varieties)

        2

        0220990

        Others

        0,1 (+)

        0230000

        (iii)

        Fruiting vegetables

        0231000

        (a)

        Solanacea

        0231010

        Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

        0,9

        0231020

        Peppers (Chilli peppers)

        0,8

        0231030

        Aubergines (egg plants) (Pepino)

        0,1 (+)

        0231040

        Okra, lady's fingers

        0,0111

        0231990

        Others

        0,1 (+)

        0232000

        (b)

        Cucurbits - edible peel

        0,5

        0232010

        Cucumbers

        0232020

        Gherkins

        0232030

        Courgettes (Summer squash, marrow (patisson))

        0232990

        Others

        0233000

        (c)

        Cucurbits-inedible peel

        0,4

        0233010

        Melons (Kiwano)

        0233020

        Pumpkins (Winter squash)

        0233030

        Watermelons

        0233990

        Others

        0234000

        (d)

        Sweet corn

        0,1 (+)

        0239000

        (e)

        Other fruiting vegetables

        0,1 (+)

        0240000

        (iv)

        Brassica vegetables

        0241000

        (a)

        Flowering brassica

        0,2

        0241010

        Broccoli (Calabrese, Chinese broccoli, broccoli raab)

        0241020

        Cauliflower

        0241990

        Others

        0242000

        (b)

        Head brassica

        0242010

        Brussels sprouts

        0,2

        0242020

        Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

        0,3

        0242990

        Others

        0,1 (+)

        0243000

        (c)

        Leafy brassica

        0243010

        Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)

        0,7

        0243020

        Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

        0,1 (+)

        0243990

        Others

        0,1 (+)

        0244000

        (d)

        Kohlrabi

        0,1 (+)

        0250000

        (v)

        Leaf vegetables & fresh herbs

        0251000

        (a)

        Lettuce and other salad plants including Brassicacea

        0251010

        Lamb's lettuce (Italian cornsalad)

        15

        0251020

        Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

        15

        0251030

        Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

        0,1 (+)

        0251040

        Cress

        15

        0251050

        Land cress

        15

        0251060

        Rocket, Rucola (Wild rocket)

        15

        0251070

        Red mustard

        15

        0251080

        Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))

        15

        0251990

        Others

        15

        0252000

        (b)

        Spinach & similar (leaves)

        0,1 (+)

        0252010

        Spinach (New Zealand spinach, amaranthus spinach)

        0252020

        Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

        0252030

        Beet leaves (chard) (Leaves of beetroot)

        0252990

        Others

        0253000

        (c)

        Vine leaves (grape leaves)

        0,0111

        0254000

        (d)

        Water cress

        0,1 (+)

        0255000

        (e)

        Witloof

        0,1 (+)

        0256000

        (f)

        Herbs

        0,1 (+)

        0256010

        Chervil

        0256020

        Chives

        0256030

        Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

        0256040

        Parsley

        0256050

        Sage (Winter savory, summer savory,)

        0256060

        Rosemary

        0256070

        Thyme (Marjoram, oregano)

        0256080

        Basil (Balm leaves, mint, peppermint)

        0256090

        Bay leaves (laurel)

        0256100

        Tarragon (Hyssop)

        0256990

        Others (Edible flowers)

        0260000

        (vi)

        Legume vegetables (fresh)

        0260010

        Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

        0,9

        0260020

        Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

        0,1 (+)

        0260030

        Peas (with pods) (Mangetout (sugar peas, snow peas))

        0,1 (+)

        0260040

        Peas (without pods) (Garden pea, green pea, chickpea)

        0,15

        0260050

        Lentils

        0,1 (+)

        0260990

        Others

        0,1 (+)

        0270000

        (vii)

        Stem vegetables (fresh)

        0270010

        Asparagus

        0,0111

        0270020

        Cardoons

        0,1 (+)

        0270030

        Celery

        0,1 (+)

        0270040

        Fennel

        0,1 (+)

        0270050

        Globe artichokes

        0,5

        0270060

        Leek

        0,7

        0270070

        Rhubarb

        0,0111

        0270080

        Bamboo shoots

        0,0111

        0270090

        Palm hearts

        0,0111

        0270990

        Others

        0,1 (+)

        0280000

        (viii)

        Fungi

        0,0111

        0280010

        Cultivated (Common mushroom, Oyster mushroom, Shi-take)

        0280020

        Wild (Chanterelle, Truffle, Morel, Cep)

        0280990

        Others

        0290000

        (ix)

        Sea weeds

        0,0111

        0300000

        3.

        PULSES, DRY

        0,4

        0,0111

        0300010

        Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

        0300020

        Lentils

        0300030

        Peas (Chickpeas, field peas, chickling vetch)

        0300040

        Lupins

        0300990

        Others

        0400000

        4.

        OILSEEDS AND OILFRUITS

        0,0111

        0401000

        (i)

        Oilseeds

        0401010

        Linseed

        0,1 (+)

        0401020

        Peanuts

        0,02

        0401030

        Poppy seed

        0,1 (+)

        0401040

        Sesame seed

        0,1 (+)

        0401050

        Sunflower seed

        0,1 (+)

        0401060

        Rape seed (Bird rapeseed, turnip rape)

        0,6

        0401070

        Soya bean

        0,2

        0401080

        Mustard seed

        0,1 (+)

        0401090

        Cotton seed

        0,1 (+)

        0401100

        Pumpkin seeds (Other seeds of cucurbitacea)

        0,1 (+)

        0401110

        Safflower

        0,1 (+)

        0401120

        Borage

        0,1 (+)

        0401130

        Gold of pleasure

        0,1 (+)

        0401140

        Hempseed

        0,1 (+)

        0401150

        Castor bean

        0,1 (+)

        0401990

        Others

        0,1 (+)

        0402000

        (ii)

        Oilfruits

        0,0111

        0402010

        Olives for oil production

        0402020

        Palm nuts (palmoil kernels)

        0402030

        Palmfruit

        0402040

        Kapok

        0402990

        Others

        0500000

        5.

        CEREALS

        0,0111

        0500010

        Barley

        0,1 (+)

        0500020

        Buckwheat (Amaranthus, quinoa)

        0,1 (+)

        0500030

        Maize

        0,02

        0500040

        Millet (Foxtail millet, teff)

        0,1 (+)

        0500050

        Oats

        0,1 (+)

        0500060

        Rice

        0,0111

        0500070

        Rye

        0,8

        0500080

        Sorghum

        1,5

        0500090

        Wheat (Spelt, triticale)

        0,8

        0500990

        Others

        0,1 (+)

        0600000

        6.

        TEA, COFFEE, HERBAL INFUSIONS AND COCOA

        0,0111

        0610000

        (i)

        Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

        0,0111

        0620000

        (ii)

        Coffee beans

        0,0111

        0630000

        (iii)

        Herbal infusions (dried)

        0,1 (+)

        0631000

        (a)

        Flowers

        0631010

        Camomille flowers

        0631020

        Hybiscus flowers

        0631030

        Rose petals

        0631040

        Jasmine flowers (Elderflowers (Sambucus nigra))

        0631050

        Lime (linden)

        0631990

        Others

        0632000

        (b)

        Leaves

        0632010

        Strawberry leaves

        0632020

        Rooibos leaves (Ginkgo leaves)

        0632030

        Maté

        0632990

        Others

        0633000

        (c)

        Roots

        0633010

        Valerian root

        0633020

        Ginseng root

        0633990

        Others

        0639000

        (d)

        Other herbal infusions

        0640000

        (iv)

        Cocoa (fermented beans)

        0,0111

        0650000

        (v)

        Carob (st johns bread)

        0,0111

        0700000

        7.

        HOPS (dried), including hop pellets and unconcentrated powder

        0,0111

        0,0111

        0800000

        8.

        SPICES

        0,0111

        0810000

        (i)

        Seeds

        0,1 (+)

        0810010

        Anise

        0810020

        Black caraway

        0810030

        Celery seed (Lovage seed)

        0810040

        Coriander seed

        0810050

        Cumin seed

        0810060

        Dill seed

        0810070

        Fennel seed

        0810080

        Fenugreek

        0810090

        Nutmeg

        0810990

        Others

        0820000

        (ii)

        Fruits and berries

        0820010

        Allspice

        0,0111

        0820020

        Anise pepper (Japan pepper)

        0,0111

        0820030

        Caraway

        0,1 (+)

        0820040

        Cardamom

        0,0111

        0820050

        Juniper berries

        0,0111

        0820060

        Pepper, black and white (Long pepper, pink pepper)

        0,0111

        0820070

        Vanilla pods

        0,0111

        0820080

        Tamarind

        0,0111

        0820990

        Others

        0,0111

        0830000

        (iii)

        Bark

        0,0111

        0830010

        Cinnamon (Cassia)

        0830990

        Others

        0840000

        (iv)

        Roots or rhizome

        0840010

        Liquorice

        0,0111

        0840020

        Ginger

        0,0111

        0840030

        Turmeric (Curcuma)

        0,1 (+)

        0840040

        Horseradish

        0,0111

        0840990

        Others

        0,0111

        0850000

        (v)

        Buds

        0,0111

        0850010

        Cloves

        0850020

        Capers

        0850990

        Others

        0860000

        (vi)

        Flower stigma

        0,0111

        0860010

        Saffron

        0860990

        Others

        0870000

        (vii)

        Aril

        0,0111

        0870010

        Mace

        0870990

        Others

        0900000

        9.

        SUGAR PLANTS

        0,0111

        0900010

        Sugar beet (root)

        0,1 (+)

        0900020

        Sugar cane

        0,0111

        0900030

        Chicory roots

        0,1 (+)

        0900990

        Others

        0,1 (+)

        1000000

        10.

        PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

        0,0111

        1010000

        (i)

        Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

        1011000

        (a)

        Swine

        1011010

        Meat

        0,1

        1011020

        Fat free of lean meat

        0,05

        1011030

        Liver

        0,7

        1011040

        Kidney

        0,7

        1011050

        Edible offal

        0,7

        1011990

        Others

        0,0211

        1012000

        (b)

        Bovine

        1012010

        Meat

        0,1

        1012020

        Fat

        0,1

        1012030

        Liver

        0,7

        1012040

        Kidney

        0,7

        1012050

        Edible offal

        0,7

        1012990

        Others

        0,0211

        1013000

        (c)

        Sheep

        1013010

        Meat

        0,1

        1013020

        Fat

        0,1

        1013030

        Liver

        0,7

        1013040

        Kidney

        0,7

        1013050

        Edible offal

        0,7

        1013990

        Others

        0,0211

        1014000

        (d)

        Goat

        1014010

        Meat

        0,1

        1014020

        Fat

        0,1

        1014030

        Liver

        0,7

        1014040

        Kidney

        0,7

        1014050

        Edible offal

        0,7

        1014990

        Others

        0,0211

        1015000

        (e)

        Horses, asses, mules or hinnies

        1015010

        Meat

        0,1

        1015020

        Fat

        0,0211

        1015030

        Liver

        0,7

        1015040

        Kidney

        0,7

        1015050

        Edible offal

        0,7

        1015990

        Others

        0,0211

        1016000

        (f)

        Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

        1016010

        Meat

        0,1

        1016020

        Fat

        0,1

        1016030

        Liver

        0,2

        1016040

        Kidney

        0,0211

        1016050

        Edible offal

        0,0211

        1016990

        Others

        0,0211

        1017000

        (g)

        Other farm animals (Rabbit, Kangaroo)

        1017010

        Meat

        0,1

        1017020

        Fat

        0,0211

        1017030

        Liver

        0,7

        1017040

        Kidney

        0,7

        1017050

        Edible offal

        0,7

        1017990

        Others

        0,0211

        1020000

        (ii)

        Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

        0,1

        1020010

        Cattle

        1020020

        Sheep

        1020030

        Goat

        1020040

        Horse

        1020990

        Others

        1030000

        (iii)

        Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

        0,15

        1030010

        Chicken

        1030020

        Duck

        1030030

        Goose

        1030040

        Quail

        1030990

        Others

        1040000

        (iv)

        Honey (Royal jelly, pollen)

        0,0211

        1050000

        (v)

        Amphibians and reptiles (Frog legs, crocodiles)

        0,0211

        1060000

        (vi)

        Snails

        0,0211

        1070000

        (vii)

        Other terrestrial animal products

        0,0211

        • Fluopyram - code 1000000

          sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram

        Fluopyram

        (+) valid until end 2013 unless replaced by a Regulation

        0220010

        Garlic

        0220020

        Onions (Silverskin onions)

        0220030

        Shallots

        0220990

        Others

        0231030

        Aubergines (egg plants) (Pepino)

        0234000

        (d)

        Sweet corn

        0243020

        Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

        0251030

        Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

        0252000

        (b)

        Spinach & similar (leaves)

        0252010

        Spinach (New Zealand spinach, amaranthus spinach)

        0252020

        Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

        0252030

        Beet leaves (chard) (Leaves of beetroot)

        0252990

        Others

        0254000

        (d)

        Water cress

        0255000

        (e)

        Witloof

        0256000

        (f)

        Herbs

        0256010

        Chervil

        0256020

        Chives

        0256030

        Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

        0256040

        Parsley

        0256050

        Sage (Winter savory, summer savory,)

        0256060

        Rosemary

        0256070

        Thyme (Marjoram, oregano)

        0256080

        Basil (Balm leaves, mint, peppermint)

        0256090

        Bay leaves (laurel)

        0256100

        Tarragon (Hyssop)

        0256990

        Others (Edible flowers)

        0260030

        Peas (with pods) (Mangetout (sugar peas, snow peas))

        0260050

        Lentils

        0270020

        Cardoons

        0270030

        Celery

        0270040

        Fennel’

        10

        For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

        11

        Indicates lower limit of analytical determination

    2. (b)

      In Part B the columns for azoxystrobin and bentazone are replaced by the following:

      ‘Pesticide residues and maximum residue levels (mg/kg)

      Code number

      Groups and examples of individual products to which the MRLs apply14

      Azoxystrobin

      Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (R)

      (1)

      (2)

      (3)

      (4)

      0130040

      Medlar

      0,0515

      0,115

      0130050

      Loquat

      0,0515

      0,115

      0154050

      Rose hips

      5

      0,115

      0154060

      Mulberries (arbutus berry)

      5

      0,115

      0154070

      Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

      0,0515

      0,115

      0154080

      Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

      5

      0,115

      0161050

      Carambola (Bilimbi)

      0,0515

      0,115

      0161060

      Persimmon

      0,0515

      0,115

      0161070

      Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)

      0,0515

      0,115

      0162040

      Prickly pear (cactus fruit)

      0,0515

      0,115

      0162050

      Star apple

      0,0515

      0,115

      0162060

      American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

      0,0515

      0,115

      0163060

      Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

      0,0515

      0,115

      0163070

      Guava (Red pitaya or dragon fruit (Hylocereus undatus))

      0,0515

      0,115

      0163090

      Bread fruit (Jackfruit)

      0,0515

      0,115

      0163100

      Durian

      0,0515

      0,115

      0163110

      Soursop (guanabana)

      0,0515

      0,115

      0212040

      Arrowroot

      1

      0,115

      0251050

      Land cress

      3

      0,115

      0251070

      Red mustard

      3

      0,115

      0252020

      Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

      3

      0,115

      0253000

      (c)

      Vine leaves (grape leaves)

      0,0515

      0,115

      0256050

      Sage (Winter savory, summer savory,)

      70

      15

      0256060

      Rosemary

      70

      15

      0256070

      Thyme (Marjoram, oregano)

      70

      15

      0256080

      Basil (Balm leaves, mint, peppermint)

      70

      15

      0256090

      Bay leaves (laurel)

      70

      15

      0256100

      Tarragon (Hyssop)

      70

      15

      0270080

      Bamboo shoots

      0,0515

      0,115

      0270090

      Palm hearts

      0,0515

      0,115

      0290000

      (ix)

      Sea weeds

      0,0515

      0,115

      0401110

      Safflower

      0,0515

      0,115

      0401120

      Borage

      0,0515

      0,115

      0401130

      Gold of pleasure

      0,4

      0,115

      0401150

      Castor bean

      0,0515

      0,115

      0402020

      Palm nuts (palmoil kernels)

      0,0515

      0,115

      0402030

      Palmfruit

      0,0515

      0,115

      0402040

      Kapok

      0,0515

      0,115

      0620000

      (ii)

      Coffee beans

      0,115

      0,115

      0630000

      (iii)

      Herbal infusions (dried)

      0,115

      0631000

      (a)

      Flowers

      50

      0,115

      0631010

      Camomille flowers

      50

      0,115

      0631020

      Hybiscus flowers

      50

      0,115

      0631030

      Rose petals

      50

      0,115

      0631040

      Jasmine flowers (Elderflowers (Sambucus nigra))

      50

      0,115

      0631050

      Lime (linden)

      50

      0,115

      0631990

      Others

      50

      0,115

      0632000

      (b)

      Leaves

      50

      0,115

      0632010

      Strawberry leaves

      50

      0,115

      0632020

      Rooibos leaves (Ginkgo leaves)

      50

      0,115

      0632030

      Maté

      50

      0,115

      0632990

      Others

      50

      0,115

      0633000

      (c)

      Roots

      50

      0,115

      0633010

      Valerian root

      50

      0,115

      0633020

      Ginseng root

      50

      0,115

      0633990

      Others

      50

      0,115

      0639000

      (d)

      Other herbal infusions

      0,115

      0,115

      0640000

      (iv)

      Cocoa (fermented beans)

      0,115

      0,115

      0650000

      (v)

      Carob (st johns bread)

      0,115

      0,115

      0800000

      8.

      SPICES

      0,115

      0,115

      0810000

      (i)

      Seeds

      0,115

      0,115

      0810010

      Anise

      0,115

      0,115

      0810020

      Black caraway

      0,115

      0,115

      0810030

      Celery seed (Lovage seed)

      0,115

      0,115

      0810040

      Coriander seed

      0,115

      0,115

      0810050

      Cumin seed

      0,115

      0,115

      0810060

      Dill seed

      0,115

      0,115

      0810070

      Fennel seed

      0,115

      0,115

      0810080

      Fenugreek

      0,115

      0,115

      0810090

      Nutmeg

      0,115

      0,115

      0810990

      Others

      0,115

      0,115

      0820000

      (ii)

      Fruits and berries

      0,115

      0,115

      0820010

      Allspice

      0,115

      0,115

      0820020

      Anise pepper (Japan pepper)

      0,115

      0,115

      0820030

      Caraway

      0,115

      0,115

      0820040

      Cardamom

      0,115

      0,115

      0820050

      Juniper berries

      0,115

      0,115

      0820060

      Pepper, black and white (Long pepper, pink pepper)

      0,115

      0,115

      0820070

      Vanilla pods

      0,115

      0,115

      0820080

      Tamarind

      0,115

      0,115

      0820990

      Others

      0,115

      0,115

      0830000

      (iii)

      Bark

      0,115

      0,115

      0830010

      Cinnamon (Cassia)

      0,115

      0,115

      0830990

      Others

      0,115

      0,115

      0840000

      (iv)

      Roots or rhizome

      0,115

      0,115

      0840010

      Liquorice

      0,115

      0,115

      0840020

      Ginger

      0,115

      0,115

      0840030

      Turmeric (Curcuma)

      0,115

      0,115

      0840040

      Horseradish

      0,115

      0,115

      0840990

      Others

      0,115

      0,115

      0850000

      (v)

      Buds

      0,115

      0,115

      0850010

      Cloves

      0,115

      0,115

      0850020

      Capers

      0,115

      0,115

      0850990

      Others

      0,115

      0,115

      0860000

      (vi)

      Flower stigma

      0,115

      0,115

      0860010

      Saffron

      0,115

      0,115

      0860990

      Others

      0,115

      0,115

      0870000

      (vii)

      Aril

      0,115

      0,115

      0870010

      Mace

      0,115

      0,115

      0870990

      Others

      0,115

      0,115

      0900000

      9.

      SUGAR PLANTS

      0,115

      0900010

      Sugar beet (root)

      1

      0,115

      0900020

      Sugar cane

      0,0515

      0,115

      0900030

      Chicory roots

      1

      0,115

      0900990

      Others

      0,0515

      0,115

      1015000

      (e)

      Horses, asses, mules or hinnies

      0,0515

      1015010

      Meat

      0,0515

      0,0515

      1015020

      Fat

      0,0515

      0,0515

      1015030

      Liver

      0,07

      0,0515

      1015040

      Kidney

      0,07

      0,0515

      1015050

      Edible offal

      0,07

      0,0515

      1015990

      Others

      0,0515

      0,0515

      1017000

      (g)

      Other farm animals (Rabbit, Kangaroo)

      0,0515

      1017010

      Meat

      0,0515

      0,0515

      1017020

      Fat

      0,0515

      0,0515

      1017030

      Liver

      0,07

      0,0515

      1017040

      Kidney

      0,07

      0,0515

      1017050

      Edible offal

      0,07

      0,0515

      1017990

      Others

      0,0515

      0,0515

      1030020

      Duck

      0,0515

      0,0515

      1030030

      Goose

      0,0515

      0,0515

      1030040

      Quail

      0,0515

      0,0515

      1030990

      Others

      0,0515

      0,0515

      1040000

      (iv)

      Honey (Royal jelly, pollen)

      0,0115

      0,0515

      1050000

      (v)

      Amphibians and reptiles (Frog legs, crocodiles)

      0,0115

      0,0515

      1060000

      (vi)

      Snails

      0,0115

      0,0515

      1070000

      (vii)

      Other terrestrial animal products

      0,0115

      0,0515

      • (R)

        The residue definition differs for the following combinations pesticide-code number:

        • Bentazone - code 1000000

          Bentazone’

      14

      For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

      15

      Indicates lower limit of analytical determination