Commission Regulation (EU) No 270/2012Show full title

Commission Regulation (EU) No 270/2012

of 26 March 2012

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, azoxystrobin, bentazone, bixafen, cyproconazole, fluopyram, imazapic, malathion, propiconazole and spinosad in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a) thereof,

Whereas:

(1) For azoxystrobin, bentazone, bixafen, malathion and propiconazole, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For amidosulfuron, cyproconazole, flusilazole, malathion and spinosad, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For fluopyram and imazapic, no MRLs were set before in any of the Annexes to Regulation (EC) No 396/2005, so the default value of 0,01 mg/kg applied.

(2) In the context of a procedure, for the authorisation of the use of a plant protection product containing the active substance azoxystrobin on seeds of mustard, poppy and gold of pleasure an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3) As regards bentazone, such an application was made for legume vegetables and fresh herbs. As regards bixafen, such an application was made for rape seed, linseed, mustard seed and poppy seed. As regards amidosulfuron, such an application was made for bovine fat, kidney, liver and milk, taking into account existing uses on cereals and grass fed to ruminants. As regards cyprococonazole, such an application was made for rape seed. As regards fluopyram, such an application was made for pome fruit, strawberry, grapes, carrots, onion bulb, spring onions, tomatoes, sweet corn, cucurbits, flowering brassica, Brussels sprouts, head cabbage, Chinese cabbage, lamb's lettuce, lettuce, cress, land cress, rucola, red mustard, leaves and sprouts of brassica, globe artichokes, leek, peaches, peppers, peas and peas with and without pods, rape seed, wheat and animal products, taking into account uses on animal feed crops fed to domestic food producing animals. On root and tuber vegetables, bulb, brassica, fruiting vegetables, leafy vegetables and herbs that substance may also be present due to treatment of previous crops. Therefore, an application was made to raise the MRLs also for these crops. As regards propiconazole, such an application was made for rice. As regards spinosad, such an application was made for blackberries, raspberries, bananas, radishes and parsley.

(4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for flusilazole for tea. The applicant claims that authorised use of flusilazole on tea in Indonesia leads to residues exceeding the MRL in Regulation (EC) No 396/2005 and that a higher MRL is necessaryto avoid trade barriers for the importation of tea.

(5) As regards imazapic, such an application was made to raise the current MRLs for sugar cane from Central and South America (Costa Rica, Brazil, Guatemala). As regards fluopyram, such an application was made to raise the current MRLs for citrus, tree nuts, apple, stone fruits, strawberries, cane fruit, blueberries, bananas, potato, radish, garlic, onions, shallots, peppers, aubergines, okra, sweet corn, scarole, herbs, legume vegetables, pulses, oilseeds, cereals, hops, spices, and sugar beet from the United States. As regards malathion, such an application was made to raise the current MRL for camomille from Egypt.

(6) In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(7) The European Food Safety Authority, hereinafter "the Authority", assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs(2). It forwarded these opinions to the Commission and the Member States and made them available to the public.

(8) The Authority concluded in its reasoned opinions that, as regards use of bentazone on peas with and without pods, the MRLs were already fixed at the levels corresponding to the intended authorised uses. As regards beans and lentils, the Authority proposed lower MRLs based on the assumption, that the current MRLs were no longer needed. In the absence of information confirming that assumption the MRLs should be kept unmodified. As regards fluopyram, with the exception of tree nuts, pome fruit, cherries, strawberries, potato, onions, pulses, peanuts, rape seed, soya bean, maize, rye, sorghum, wheat and sugar beet, no evidence was submitted about the authorisation in the United States for the crops for which import tolerance were requested. Therefore the requirements set out in Article 14 (2) of Regulation (EC) No 396/2005 were not fulfilled. As regards flusilazole the Authority concluded that, as regards use on tea the data were not adequate to support the MRL requested. As regards malathion on camomille, the Authority proposed two MRLs, one based on the data concerning residues since 2007 and a second one taking into account a possible change of the agricultural practice after 2007 in Egypt. Since there is no evidence of such a change it is appropriate to take the first proposal of the Authority. As regards spinosad the Authority concluded that, as regards use on blackberries and raspberries the data were not adequate to support the MRLs requested.

(9) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(10) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(12) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 26 March 2012.

For the Commission

The President

José Manuel Barroso

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

In Annex II, the columns for azoxystrobin, bentazone and and propiconazole are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
b Indicates lower limit of analytical determination
c Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(R) = The residue definition differs for the following combinations pesticide-code number: Bentazone - code 1000000 : Bentazone’
Code number	Groups and examples of individual products to which the MRLs applya	Azoxystrobin	Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (R)	Propiconazole
(1)	(2)	(3)	(4)	(5)
0100000	1. FRUIT FRESH OR FROZEN; NUTS		0,1b
0110000	(i) Citrus fruit	15		0,05b
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon)
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids)
0110990	Others
0120000	(ii) Tree nuts (shelled or unshelled)			0,05b
0120010	Almonds	0,1b
0120020	Brazil nuts	0,1b
0120030	Cashew nuts	0,1b
0120040	Chestnuts	0,1b
0120050	Coconuts	0,1b
0120060	Hazelnuts (Filbert)	0,1b
0120070	Macadamia	0,1b
0120080	Pecans	0,1b
0120090	Pine nuts	0,1b
0120100	Pistachios	1
0120110	Walnuts	0,1b
0120990	Others	0,1b
0130000	(iii) Pome fruit	0,05b
0130010	Apples (Crab apple)			0,15
0130020	Pears (Oriental pear)			0,05b
0130030	Quinces			0,05b
0130040	Medlar	c	c	c
0130050	Loquat	c	c	c
0130990	Others			0,05b
0140000	(iv) Stone fruit	2
0140010	Apricots			0,2
0140020	Cherries (sweet cherries, sour cherries)			0,05b
0140030	Peaches (Nectarines and similar hybrids)			0,2
0140040	Plums (Damson, greengage, mirabelle, sloe)			0,05b
0140990	Others			0,05b
0150000	(v) Berries & small fruit
0151000	(a) Table and wine grapes	2		0,3
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries	10		0,05b
0153000	(c) Cane fruit	5		0,05b
0153010	Blackberries
0153020	Dewberries (Loganberries, boysenberries, and cloudberries)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990	Others
0154000	(d) Other small fruit & berries			0,05b
0154010	Blueberries (Bilberries)	5
0154020	Cranberries (Cowberries (red bilberries))	0,5
0154030	Currants (red, black and white)	5
0154040	Gooseberries (Including hybrids with other ribes species)	5
0154050	Rose hips	c	c	c
0154060	Mulberries (arbutus berry)	c	c	c
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))	c	c	c
0154080	Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)	c	c	c
0154990	Others	5
0160000	(vi) Miscellaneous fruit
0161000	(a) Edible peel	0,05b		0,05b
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050	Carambola (Bilimbi)	c	c	c
0161060	Persimmon	c	c	c
0161070	Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)	c	c	c
0161990	Others
0162000	(b) Inedible peel, small			0,05b
0162010	Kiwi	0,05b
0162020	Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)	0,05b
0162030	Passion fruit	4
0162040	Prickly pear (cactus fruit)	c	c	c
0162050	Star apple	c	c	c
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)	c	c	c
0162990	Others	0,05b
0163000	(c) Inedible peel, large
0163010	Avocados	0,05b		0,05b
0163020	Bananas (Dwarf banana, plantain, apple banana)	2		0,1
0163030	Mangoes	0,7		0,05b
0163040	Papaya	0,3		0,05b
0163050	Pomegranate	0,05b		0,05b
0163060	Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)	c	c	c
0163070	Guava (Red pitaya or dragon fruit (Hylocereus undatus))	c	c	c
0163080	Pineapples	0,05b		0,05b
0163090	Bread fruit (Jackfruit)	c	c	c
0163100	Durian	c	c	c
0163110	Soursop (guanabana)	c	c	c
0163990	Others	0,05b		0,05b
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables	1	0,1b	0,05b
0211000	(a) Potatoes
0212000	(b) Tropical root and tuber vegetables
0212010	Cassava (Dasheen, eddoe (Japanese taro), tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean (yam bean), Mexican yam bean)
0212040	Arrowroot	c	c	c
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot
0213020	Carrots
0213030	Celeriac
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots,)
0213050	Jerusalem artichokes
0213060	Parsnips
0213070	Parsley root
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090	Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))
0213100	Swedes
0213110	Turnips
0213990	Others
0220000	(ii) Bulb vegetables	10	0,1b	0,05b
0220010	Garlic
0220020	Onions (Silverskin onions)
0220030	Shallots
0220040	Spring onions (Welsh onion and similar varieties)
0220990	Others
0230000	(iii) Fruiting vegetables			0,05b
0231000	(a) Solanacea	3	0,1b
0231010	Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))
0231020	Peppers (Chilli peppers)
0231030	Aubergines (egg plants) (Pepino)
0231040	Okra, lady's fingers
0231990	Others
0232000	(b) Cucurbits - edible peel	1	0,1b
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson))
0232990	Others
0233000	(c) Cucurbits-inedible peel	1	0,1b
0233010	Melons (Kiwano)
0233020	Pumpkins (Winter squash)
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn	0,05b	0,3
0239000	(e) Other fruiting vegetables	0,05b	0,1b
0240000	(iv) Brassica vegetables	5	0,1b	0,05b
0241000	(a) Flowering brassica
0241010	Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020	Cauliflower
0241990	Others
0242000	(b) Head brassica
0242010	Brussels sprouts
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990	Others
0243000	(c) Leafy brassica
0243010	Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)
0243020	Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi
0250000	(v) Leaf vegetables & fresh herbs			0,05b
0251000	(a) Lettuce and other salad plants including Brassicacea	3	0,1b
0251010	Lamb's lettuce (Italian cornsalad)
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0251040	Cress
0251050	Land cress	c	c	c
0251060	Rocket, Rucola (Wild rocket)
0251070	Red mustard	c	c	c
0251080	Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))
0251990	Others
0252000	(b) Spinach & similar (leaves)		0,1b
0252010	Spinach (New Zealand spinach, amaranthus spinach)	0,05b
0252020	Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))	c	c	c
0252030	Beet leaves (chard) (Leaves of beetroot)	0,5
0252990	Others	0,05b
0253000	(c) Vine leaves (grape leaves)	c	c	c
0254000	(d) Water cress	0,05b	0,1b
0255000	(e) Witloof	0,2	0,1b
0256000	(f) Herbs		15
0256010	Chervil	3
0256020	Chives	70
0256030	Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)	70
0256040	Parsley	70
0256050	Sage (Winter savory, summer savory,)	c	c	c
0256060	Rosemary	c	c	c
0256070	Thyme (Marjoram, oregano)	c	c	c
0256080	Basil (Balm leaves, mint, peppermint)	c	c	c
0256090	Bay leaves (laurel)	c	c	c
0256100	Tarragon (Hyssop)	c	c	c
0256990	Others (Edible flowers)	70
0260000	(vi) Legume vegetables (fresh)	3		0,05b
0260010	Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)		0,3
0260020	Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)		0,1b
0260030	Peas (with pods) (Mangetout (sugar peas, snow peas))		0,5
0260040	Peas (without pods) (Garden pea, green pea, chickpea)		0,2
0260050	Lentils		0,1b
0260990	Others		0,1b
0270000	(vii) Stem vegetables (fresh)		0,1b
0270010	Asparagus	0,05b		0,05b
0270020	Cardoons	5		0,05b
0270030	Celery	5		0,05b
0270040	Fennel	10		0,05b
0270050	Globe artichokes	5		0,05b
0270060	Leek	10		0,1
0270070	Rhubarb	0,05b		0,05b
0270080	Bamboo shoots	c	c	c
0270090	Palm hearts	c	c	c
0270990	Others	0,05b		0,05b
0280000	(viii) Fungi	0,05b	0,1b	0,05b
0280010	Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020	Wild (Chanterelle, Truffle, Morel, Cep)
0280990	Others
0290000	(ix) Sea weeds	c	c	c
0300000	3. PULSES, DRY	0,1	0,1b	0,05b
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020	Lentils
0300030	Peas (Chickpeas, field peas, chickling vetch)
0300040	Lupins
0300990	Others
0400000	4. OILSEEDS AND OILFRUITS		0,1b
0401000	(i) Oilseeds
0401010	Linseed	0,05b		0,1b
0401020	Peanuts	0,2		0,2
0401030	Poppy seed	0,4		0,1b
0401040	Sesame seed	0,05b		0,1b
0401050	Sunflower seed	0,5		0,1b
0401060	Rape seed (Bird rapeseed, turnip rape)	0,5		0,1b
0401070	Soya bean	0,5		0,1b
0401080	Mustard seed	0,4		0,1b
0401090	Cotton seed	0,7		0,1b
0401100	Pumpkin seeds (Other seeds of cucurbitacea)	0,05b		0,1b
0401110	Safflower	c	c	c
0401120	Borage	c	c	c
0401130	Gold of pleasure	c	c	c
0401140	Hempseed	0,05b		0,1b
0401150	Castor bean	c	c	c
0401990	Others	0,05b		0,1b
0402000	(ii) Oilfruits	0,05b
0402010	Olives for oil production			0,05b
0402020	Palm nuts (palmoil kernels)	c	c	c
0402030	Palmfruit	c	c	c
0402040	Kapok	c	c	c
0402990	Others			0,1b
0500000	5. CEREALS		0,1b
0500010	Barley	0,5		0,2
0500020	Buckwheat (Amaranthus, quinoa)	0,05b		0,05b
0500030	Maize	0,05b		0,05b
0500040	Millet (Foxtail millet, teff)	0,05b		0,05b
0500050	Oats	0,5		0,2
0500060	Rice	5		0,7
0500070	Rye	0,3		0,05b
0500080	Sorghum	0,05b		0,05b
0500090	Wheat (Spelt, triticale)	0,3		0,05b
0500990	Others	0,05b		0,05b
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA		0,1b	0,1b
0610000	(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)	0,1b
0620000	(ii) Coffee beans	c	c	c
0630000	(iii) Herbal infusions (dried)	c	c	c
0631000	(a) Flowers	c	c	c
0631010	Camomille flowers	c	c	c
0631020	Hybiscus flowers	c	c	c
0631030	Rose petals	c	c	c
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))	c	c	c
0631050	Lime (linden)	c	c	c
0631990	Others	c	c	c
0632000	(b) Leaves	c	c	c
0632010	Strawberry leaves	c	c	c
0632020	Rooibos leaves (Ginkgo leaves)	c	c	c
0632030	Maté	c	c	c
0632990	Others	c	c	c
0633000	(c) Roots	c	c	c
0633010	Valerian root	c	c	c
0633020	Ginseng root	c	c	c
0633990	Others	c	c	c
0639000	(d) Other herbal infusions	c	c	c
0640000	(iv) Cocoa (fermented beans)	c	c	c
0650000	(v) Carob (st johns bread)	c	c	c
0700000	7. HOPS (dried), including hop pellets and unconcentrated powder	30	0,1b	0,1b
0800000	8. SPICES	c	c	c
0810000	(i) Seeds	c	c	c
0810010	Anise	c	c	c
0810020	Black caraway	c	c	c
0810030	Celery seed (Lovage seed)	c	c	c
0810040	Coriander seed	c	c	c
0810050	Cumin seed	c	c	c
0810060	Dill seed	c	c	c
0810070	Fennel seed	c	c	c
0810080	Fenugreek	c	c	c
0810090	Nutmeg	c	c	c
0810990	Others	c	c	c
0820000	(ii) Fruits and berries	c	c	c
0820010	Allspice	c	c	c
0820020	Anise pepper (Japan pepper)	c	c	c
0820030	Caraway	c	c	c
0820040	Cardamom	c	c	c
0820050	Juniper berries	c	c	c
0820060	Pepper, black and white (Long pepper, pink pepper)	c	c	c
0820070	Vanilla pods	c	c	c
0820080	Tamarind	c	c	c
0820990	Others	c	c	c
0830000	(iii) Bark	c	c	c
0830010	Cinnamon (Cassia)	c	c	c
0830990	Others	c	c	c
0840000	(iv) Roots or rhizome	c	c	c
0840010	Liquorice	c	c	c
0840020	Ginger	c	c	c
0840030	Turmeric (Curcuma)	c	c	c
0840040	Horseradish	c	c	c
0840990	Others	c	c	c
0850000	(v) Buds	c	c	c
0850010	Cloves	c	c	c
0850020	Capers	c	c	c
0850990	Others	c	c	c
0860000	(vi) Flower stigma	c	c	c
0860010	Saffron	c	c	c
0860990	Others	c	c	c
0870000	(vii) Aril	c	c	c
0870010	Mace	c	c	c
0870990	Others	c	c	c
0900000	9. SUGAR PLANTS	c	c	c
0900010	Sugar beet (root)	c	c	c
0900020	Sugar cane	c	c	c
0900030	Chicory roots	c	c	c
0900990	Others	c	c	c
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000	(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these		0,05b
1011000	(a) Swine			0,01b
1011010	Meat	0,05b
1011020	Fat free of lean meat	0,05b
1011030	Liver	0,07
1011040	Kidney	0,07
1011050	Edible offal	0,07
1011990	Others	0,05b
1012000	(b) Bovine
1012010	Meat	0,05b		0,01b
1012020	Fat	0,05b		0,01b
1012030	Liver	0,07		0,1
1012040	Kidney	0,07		0,01b
1012050	Edible offal	0,07		0,01b
1012990	Others	0,05b		0,01b
1013000	(c) Sheep
1013010	Meat	0,05b		0,01b
1013020	Fat	0,05b		0,01b
1013030	Liver	0,07		0,1
1013040	Kidney	0,07		0,01b
1013050	Edible offal	0,07		0,01b
1013990	Others	0,05b		0,01b
1014000	(d) Goat
1014010	Meat	0,05b		0,01b
1014020	Fat	0,05b		0,01b
1014030	Liver	0,07		0,1
1014040	Kidney	0,07		0,01b
1014050	Edible offal	0,07		0,01b
1014990	Others	0,05b		0,01b
1015000	(e) Horses, asses, mules or hinnies	c	c	c
1015010	Meat	c	c	c
1015020	Fat	c	c	c
1015030	Liver	c	c	c
1015040	Kidney	c	c	c
1015050	Edible offal	c	c	c
1015990	Others	c	c	c
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon	0,05b		0,01b
1016010	Meat
1016020	Fat
1016030	Liver
1016040	Kidney
1016050	Edible offal
1016990	Others
1017000	(g) Other farm animals (Rabbit, Kangaroo)	c	c	c
1017010	Meat	c	c	c
1017020	Fat	c	c	c
1017030	Liver	c	c	c
1017040	Kidney	c	c	c
1017050	Edible offal	c	c	c
1017990	Others	c	c	c
1020000	(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd	0,01b	0,02b	0,01b
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter	0,05b	0,05b	0,01b
1030010	Chicken
1030020	Duck	c	c	c
1030030	Goose	c	c	c
1030040	Quail	c	c	c
1030990	Others	c	c	c
1040000	(iv) Honey (Royal jelly, pollen)	c	c	c
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	c	c	c
1060000	(vi) Snails	c	c	c
1070000	(vii) Other terrestrial animal products	c	c	c

(2)

Annex III is amended as follows:

(a)

Part A is amended as follows:

(i)

The columns for amidosulfuron, bixafen, cyproconazole, malathion and spinosad are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
b Indicates lower limit of analytical determination
(F) = Fat soluble Amidosulfuron - code 1000000 : sum of amidosulfuron and AEF101630, expressed as amidosulfuron Bixafen- code 1000000 : sum of bixafen and desmethyl bixafen expressed as bixafen’
Code number	Groups and examples of individual products to which the MRLs applya	Amidosulfuron	Bixafen	Cyproconazole (F)	Malathion (sum of malathion and malaoxon expressed as malathion)	Spinosad: sum of spinosyn A and spinosyn D, expressed as spinosad (F)
(1)	(2)	(3)	(4)	(5)	(6)	(7)
0100000	1. FRUIT FRESH OR FROZEN; NUTS	0,01b	0,01b		0,02b
0110000	(i) Citrus fruit			0,05b		0,3
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon)
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids)
0110990	Others
0120000	(ii) Tree nuts (shelled or unshelled)			0,05b
0120010	Almonds					1
0120020	Brazil nuts					0,05
0120030	Cashew nuts					0,05
0120040	Chestnuts					0,05
0120050	Coconuts					0,05
0120060	Hazelnuts (Filbert)					0,05
0120070	Macadamia					0,05
0120080	Pecans					0,05
0120090	Pine nuts					0,05
0120100	Pistachios					0,05
0120110	Walnuts					0,05
0120990	Others					0,05
0130000	(iii) Pome fruit			0,1
0130010	Apples (Crab apple)					1
0130020	Pears (Oriental pear)					1
0130030	Quinces					0,5
0130040	Medlar					0,5
0130050	Loquat					0,5
0130990	Others					0,5
0140000	(iv) Stone fruit					1
0140010	Apricots			0,1
0140020	Cherries (sweet cherries, sour cherries)			0,1
0140030	Peaches (Nectarines and similar hybrids)			0,1
0140040	Plums (Damson, greengage, mirabelle, sloe)			0,05b
0140990	Others			0,05b
0150000	(v) Berries & small fruit
0151000	(a) Table and wine grapes			0,2		0,5
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries			0,05b		0,3
0153000	(c) Cane fruit			0,05b
0153010	Blackberries					0,3
0153020	Dewberries (Loganberries, boysenberries, and cloudberries)					0,02b
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))					0,3
0153990	Others					0,02b
0154000	(d) Other small fruit & berries			0,05b
0154010	Blueberries (Bilberries)					0,3
0154020	Cranberries (Cowberries (red bilberries))					0,02b
0154030	Currants (red, black and white)					0,3
0154040	Gooseberries (Including hybrids with other ribes species)					0,3
0154050	Rose hips					0,3
0154060	Mulberries (arbutus berry)					0,02b
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))					0,3
0154080	Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)					0,3
0154990	Others					0,02b
0160000	(vi) Miscellaneous fruit			0,05b
0161000	(a) Edible peel
0161010	Dates					0,02b
0161020	Figs					0,02b
0161030	Table olives					0,02b
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))					0,02b
0161050	Carambola (Bilimbi)					0,02b
0161060	Persimmon					0,05
0161070	Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)					0,02b
0161990	Others					0,02b
0162000	(b) Inedible peel, small
0162010	Kiwi					0,2
0162020	Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)					0,02b
0162030	Passion fruit					0,5
0162040	Prickly pear (cactus fruit)					0,02b
0162050	Star apple					0,02b
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)					0,02b
0162990	Others					0,02b
0163000	(c) Inedible peel, large
0163010	Avocados					0,02b
0163020	Bananas (Dwarf banana, plantain, apple banana)					2
0163030	Mangoes					0,02b
0163040	Papaya					0,5
0163050	Pomegranate					0,02b
0163060	Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)					0,02b
0163070	Guava (Red pitaya or dragon fruit (Hylocereus undatus))					0,02b
0163080	Pineapples					0,02b
0163090	Bread fruit (Jackfruit)					0,02b
0163100	Durian					0,02b
0163110	Soursop (guanabana)					0,02b
0163990	Others					0,02b
0200000	2. VEGETABLES FRESH OR FROZEN	0,01b	0,01b		0,02b
0210000	(i) Root and tuber vegetables			0,05b
0211000	(a) Potatoes					0,02b
0212000	(b) Tropical root and tuber vegetables					0,02b
0212010	Cassava (Dasheen, eddoe (Japanese taro), tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean (yam bean), Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot					0,02b
0213020	Carrots					0,02b
0213030	Celeriac					0,02b
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots,)					0,02b
0213050	Jerusalem artichokes					0,02b
0213060	Parsnips					0,02b
0213070	Parsley root					0,02b
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))					0,3
0213090	Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))					0,02b
0213100	Swedes					0,02b
0213110	Turnips					0,02b
0213990	Others					0,02b
0220000	(ii) Bulb vegetables			0,05b
0220010	Garlic					0,1
0220020	Onions (Silverskin onions)					0,2
0220030	Shallots					0,1
0220040	Spring onions (Welsh onion and similar varieties)					0,2
0220990	Others					0,1
0230000	(iii) Fruiting vegetables			0,05b
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))					1
0231020	Peppers (Chilli peppers)					2
0231030	Aubergines (egg plants) (Pepino)					1
0231040	Okra, lady's fingers					1
0231990	Others					1
0232000	(b) Cucurbits - edible peel
0232010	Cucumbers					1
0232020	Gherkins					0,2
0232030	Courgettes (Summer squash, marrow (patisson))					0,2
0232990	Others					0,2
0233000	(c) Cucurbits-inedible peel					1
0233010	Melons (Kiwano)
0233020	Pumpkins (Winter squash)
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn					0,02b
0239000	(e) Other fruiting vegetables					0,02b
0240000	(iv) Brassica vegetables			0,05b		2
0241000	(a) Flowering brassica
0241010	Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020	Cauliflower
0241990	Others
0242000	(b) Head brassica
0242010	Brussels sprouts
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990	Others
0243000	(c) Leafy brassica
0243010	Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)
0243020	Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea					10
0251010	Lamb's lettuce (Italian cornsalad)			5
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)			0,05b
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)			0,05b
0251040	Cress			0,05b
0251050	Land cress			0,05b
0251060	Rocket, Rucola (Wild rocket)			0,05b
0251070	Red mustard			0,05b
0251080	Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))			0,05b
0251990	Others			0,05b
0252000	(b) Spinach & similar (leaves)			0,05b		10
0252010	Spinach (New Zealand spinach, amaranthus spinach)
0252020	Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))
0252030	Beet leaves (chard) (Leaves of beetroot)
0252990	Others
0253000	(c) Vine leaves (grape leaves)			0,05b		10
0254000	(d) Water cress			0,05b		10
0255000	(e) Witloof			0,05b		10
0256000	(f) Herbs			0,05b
0256010	Chervil					10
0256020	Chives					10
0256030	Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)					10
0256040	Parsley					60
0256050	Sage (Winter savory, summer savory,)					10
0256060	Rosemary					10
0256070	Thyme (Marjoram, oregano)					10
0256080	Basil (Balm leaves, mint, peppermint)					10
0256090	Bay leaves (laurel)					10
0256100	Tarragon (Hyssop)					10
0256990	Others (Edible flowers)					10
0260000	(vi) Legume vegetables (fresh)			0,05b
0260010	Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)					0,5
0260020	Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)					0,3
0260030	Peas (with pods) (Mangetout (sugar peas, snow peas))					0,5
0260040	Peas (without pods) (Garden pea, green pea, chickpea)					0,3
0260050	Lentils					0,3
0260990	Others					0,3
0270000	(vii) Stem vegetables (fresh)
0270010	Asparagus			0,1		0,2
0270020	Cardoons			0,05b		0,2
0270030	Celery			0,2		2
0270040	Fennel			0,05b		0,2
0270050	Globe artichokes			0,1		0,2
0270060	Leek			0,05b		0,5
0270070	Rhubarb			0,05b		0,2
0270080	Bamboo shoots			0,05b		0,2
0270090	Palm hearts			0,05b		0,2
0270990	Others			0,05b		0,2
0280000	(viii) Fungi			0,05b		0,02b
0280010	Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020	Wild (Chanterelle, Truffle, Morel, Cep)
0280990	Others
0290000	(ix) Sea weeds			0,05b		0,02b
0300000	3. PULSES, DRY	0,01b	0,01b	0,05b	0,02b	0,02b
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020	Lentils
0300030	Peas (Chickpeas, field peas, chickling vetch)
0300040	Lupins
0300990	Others
0400000	4. OILSEEDS AND OILFRUITS	0,05b			0,02b	0,02b
0401000	(i) Oilseeds
0401010	Linseed		0,015	0,05b
0401020	Peanuts		0,01b	0,05b
0401030	Poppy seed		0,015	0,05b
0401040	Sesame seed		0,01b	0,05b
0401050	Sunflower seed		0,01b	0,05b
0401060	Rape seed (Bird rapeseed, turnip rape)		0,015	0,3
0401070	Soya bean		0,01b	0,05b
0401080	Mustard seed		0,015	0,05b
0401090	Cotton seed		0,01b	0,05b
0401100	Pumpkin seeds (Other seeds of cucurbitacea)		0,01b	0,05b
0401110	Safflower		0,01b	0,05b
0401120	Borage		0,01b	0,05b
0401130	Gold of pleasure		0,01b	0,05b
0401140	Hempseed		0,01b	0,05b
0401150	Castor bean		0,01b	0,05b
0401990	Others		0,01b	0,05b
0402000	(ii) Oilfruits		0,01b	0,05b
0402010	Olives for oil production
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS	0,05b		0,1	8	1
0500010	Barley		0,5
0500020	Buckwheat (Amaranthus, quinoa)		0,01b
0500030	Maize		0,01b
0500040	Millet (Foxtail millet, teff)		0,01b
0500050	Oats		0,5
0500060	Rice		0,01b
0500070	Rye		0,05
0500080	Sorghum		0,01b
0500090	Wheat (Spelt, triticale)		0,05
0500990	Others		0,01b
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,05b	0,01b
0610000	(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)			0,05b	0,5	0,05b
0620000	(ii) Coffee beans			0,1	0,02b	0,02b
0630000	(iii) Herbal infusions (dried)			0,05b		0,05b
0631000	(a) Flowers
0631010	Camomille flowers				1,5
0631020	Hybiscus flowers				0,02b
0631030	Rose petals				0,02b
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))				0,02b
0631050	Lime (linden)				0,02b
0631990	Others				0,02b
0632000	(b) Leaves				0,02b
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots				0,02b
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions				0,02b
0640000	(iv) Cocoa (fermented beans)			0,05b	0,02b	0,02b
0650000	(v) Carob (st johns bread)			0,05b	0,02b	0,02b
0700000	7. HOPS (dried), including hop pellets and unconcentrated powder	0,05b	0,01b	0,05b	0,02b	22
0800000	8. SPICES	0,05b	0,01b	0,05b	0,02b
0810000	(i) Seeds					0,02b
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries					0,02b
0820010	Allspice
0820020	Anise pepper (Japan pepper)
0820030	Caraway
0820040	Cardamom
0820050	Juniper berries
0820060	Pepper, black and white (Long pepper, pink pepper)
0820070	Vanilla pods
0820080	Tamarind
0820990	Others
0830000	(iii) Bark					0,02b
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome					0,02b
0840010	Liquorice
0840020	Ginger
0840030	Turmeric (Curcuma)
0840040	Horseradish
0840990	Others
0850000	(v) Buds
0850010	Cloves					0,02b
0850020	Capers					0,4
0850990	Others					0,02b
0860000	(vi) Flower stigma					0,02b
0860010	Saffron
0860990	Others
0870000	(vii) Aril					0,02b
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS	0,01b	0,01b		0,02b	0,05
0900010	Sugar beet (root)			0,1
0900020	Sugar cane			0,05b
0900030	Chicory roots			0,05b
0900990	Others			0,05b
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS				0,02b
1010000	(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
1011000	(a) Swine	0,02 b	0,02 b
1011010	Meat			0,05b		0,05
1011020	Fat free of lean meat			0,05b		1
1011030	Liver			0,2		0,5
1011040	Kidney			0,05b		0,3
1011050	Edible offal			0,05b		0,5
1011990	Others			0,05b
1012000	(b) Bovine
1012010	Meat	0,02 b	0,15	0,05b		0,3
1012020	Fat	0,02 b	0,4	0,05b		3
1012030	Liver	0,02 b	1,5	0,2		2
1012040	Kidney	0,15	0,3	0,05b		1
1012050	Edible offal	0,02 b	0,02 b	0,05b		0,5
1012990	Others	0,02 b	0,02 b	0,05b
1013000	(c) Sheep	0,02 b
1013010	Meat		0,15	0,05b		0,05
1013020	Fat		0,4	0,05b		2
1013030	Liver		1,5	0,2		0,5
1013040	Kidney		0,3	0,05b		0,5
1013050	Edible offal		0,02 b	0,05b		0,5
1013990	Others		0,02 b	0,05b
1014000	(d) Goat	0,02 b
1014010	Meat		0,15	0,05b		0,05
1014020	Fat		0,4	0,05b		2
1014030	Liver		1,5	0,2		0,5
1014040	Kidney		0,3	0,05b		0,5
1014050	Edible offal		0,02 b	0,05b		0,5
1014990	Others		0,02 b	0,05b
1015000	(e) Horses, asses, mules or hinnies	0,02 b	0,02 b
1015010	Meat			0,05b		0,05
1015020	Fat			0,05b		2
1015030	Liver			0,2		0,5
1015040	Kidney			0,05b		0,5
1015050	Edible offal			0,05b		0,5
1015990	Others			0,05b
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon	0,02 b	0,02 b	0,05b
1016010	Meat					0,2
1016020	Fat					1
1016030	Liver					0,2
1016040	Kidney					0,2
1016050	Edible offal					0,2
1016990	Others
1017000	(g) Other farm animals (Rabbit, Kangaroo)	0,02 b	0,02 b			0,02b
1017010	Meat			0,05b
1017020	Fat			0,05b
1017030	Liver			0,2
1017040	Kidney			0,05b
1017050	Edible offal			0,05b
1017990	Others			0,05b
1020000	(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd	0,02 b		0,05b		0,5
1020010	Cattle		0,04
1020020	Sheep		0,04
1020030	Goat		0,04
1020040	Horse		0,02 b
1020990	Others		0,02 b
1030000	(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter	0,02 b	0,02 b	0,05b		0,2
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen)	0,02 b	0,02 b	0,05b		0,01b
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,02 b	0,02 b	0,05b		0,01b
1060000	(vi) Snails	0,02 b	0,02 b	0,05b		0,01b
1070000	(vii) Other terrestrial animal products	0,02 b	0,02 b	0,05b		0,01b

(ii)

The following columns for fluopyram and imazapic are added:

‘Pesticide residues and maximum residue levels (mg/kg)

a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
b Indicates lower limit of analytical determination
Fluopyram - code 1000000 : sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram
Fluopyram (+) valid until end 2013 unless replaced by a Regulation 0220010 Garlic 0220020 Onions (Silverskin onions) 0220030 Shallots 0220990 Others 0231030 Aubergines (egg plants) (Pepino) 0234000 (d) Sweet corn 0243020 Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 0252000 (b) Spinach & similar (leaves) 0252010 Spinach (New Zealand spinach, amaranthus spinach) 0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) 0252030 Beet leaves (chard) (Leaves of beetroot) 0252990 Others 0254000 (d) Water cress 0255000 (e) Witloof 0256000 (f) Herbs 0256010 Chervil 0256020 Chives 0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) 0256040 Parsley 0256050 Sage (Winter savory, summer savory,) 0256060 Rosemary 0256070 Thyme (Marjoram, oregano) 0256080 Basil (Balm leaves, mint, peppermint) 0256090 Bay leaves (laurel) 0256100 Tarragon (Hyssop) 0256990 Others (Edible flowers) 0260030 Peas (with pods) (Mangetout (sugar peas, snow peas)) 0260050 Lentils 0270020 Cardoons 0270030 Celery 0270040 Fennel
Code number	Groups and examples of individual products to which the MRLs applya	Fluopyram	Imazapic
(1)	(2)	(3)	(4)
0100000	1. FRUIT FRESH OR FROZEN; NUTS		0,01 b
0110000	(i) Citrus fruit	0,01 b
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon)
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids)
0110990	Others
0120000	(ii) Tree nuts (shelled or unshelled)
0120010	Almonds	0,05
0120020	Brazil nuts	0,05
0120030	Cashew nuts	0,05
0120040	Chestnuts	0,05
0120050	Coconuts	0,01 b
0120060	Hazelnuts (Filbert)	0,05
0120070	Macadamia	0,05
0120080	Pecans	0,05
0120090	Pine nuts	0,05
0120100	Pistachios	0,05
0120110	Walnuts	0,05
0120990	Others	0,05
0130000	(iii) Pome fruit
0130010	Apples (Crab apple)	0,6
0130020	Pears (Oriental pear)	0,5
0130030	Quinces	0,5
0130040	Medlar	0,5
0130050	Loquat	0,5
0130990	Others	0,5
0140000	(iv) Stone fruit
0140010	Apricots	0,7
0140020	Cherries (sweet cherries, sour cherries)	1,5
0140030	Peaches (Nectarines and similar hybrids)	0,7
0140040	Plums (Damson, greengage, mirabelle, sloe)	0,01 b
0140990	Others	0,01 b
0150000	(v) Berries & small fruit
0151000	(a) Table and wine grapes	1,5
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries	2
0153000	(c) Cane fruit	0,01 b
0153010	Blackberries
0153020	Dewberries (Loganberries, boysenberries, and cloudberries)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990	Others
0154000	(d) Other small fruit & berries	0,01 b
0154010	Blueberries (Bilberries)
0154020	Cranberries (Cowberries (red bilberries))
0154030	Currants (red, black and white)
0154040	Gooseberries (Including hybrids with other ribes species)
0154050	Rose hips
0154060	Mulberries (arbutus berry)
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080	Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)
0154990	Others
0160000	(vi) Miscellaneous fruit
0161000	(a) Edible peel	0,01 b
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050	Carambola (Bilimbi)
0161060	Persimmon
0161070	Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)
0161990	Others
0162000	(b) Inedible peel, small	0,01 b
0162010	Kiwi
0162020	Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0162030	Passion fruit
0162040	Prickly pear (cactus fruit)
0162050	Star apple
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)
0162990	Others
0163000	(c) Inedible peel, large
0163010	Avocados	0,01 b
0163020	Bananas (Dwarf banana, plantain, apple banana)	0,6
0163030	Mangoes	0,01 b
0163040	Papaya	0,01 b
0163050	Pomegranate	0,01 b
0163060	Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)	0,01 b
0163070	Guava (Red pitaya or dragon fruit (Hylocereus undatus))	0,01 b
0163080	Pineapples	0,01 b
0163090	Bread fruit (Jackfruit)	0,01 b
0163100	Durian	0,01 b
0163110	Soursop (guanabana)	0,01 b
0163990	Others	0,01 b
0200000	2. VEGETABLES FRESH OR FROZEN		0,01 b
0210000	(i) Root and tuber vegetables
0211000	(a) Potatoes	0,1
0212000	(b) Tropical root and tuber vegetables	0,1
0212010	Cassava (Dasheen, eddoe (Japanese taro), tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean (yam bean), Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot	0,1
0213020	Carrots	0,3
0213030	Celeriac	0,1
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots,)	0,1
0213050	Jerusalem artichokes	0,1
0213060	Parsnips	0,1
0213070	Parsley root	0,1
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))	0,1
0213090	Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))	0,1
0213100	Swedes	0,1
0213110	Turnips	0,1
0213990	Others	0,1
0220000	(ii) Bulb vegetables
0220010	Garlic	0,1 (+)
0220020	Onions (Silverskin onions)	0,1 (+)
0220030	Shallots	0,1 (+)
0220040	Spring onions (Welsh onion and similar varieties)	2
0220990	Others	0,1 (+)
0230000	(iii) Fruiting vegetables
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))	0,9
0231020	Peppers (Chilli peppers)	0,8
0231030	Aubergines (egg plants) (Pepino)	0,1 (+)
0231040	Okra, lady's fingers	0,01 b
0231990	Others	0,1 (+)
0232000	(b) Cucurbits - edible peel	0,5
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson))
0232990	Others
0233000	(c) Cucurbits-inedible peel	0,4
0233010	Melons (Kiwano)
0233020	Pumpkins (Winter squash)
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn	0,1 (+)
0239000	(e) Other fruiting vegetables	0,1 (+)
0240000	(iv) Brassica vegetables
0241000	(a) Flowering brassica	0,2
0241010	Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020	Cauliflower
0241990	Others
0242000	(b) Head brassica
0242010	Brussels sprouts	0,2
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)	0,3
0242990	Others	0,1 (+)
0243000	(c) Leafy brassica
0243010	Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)	0,7
0243020	Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)	0,1 (+)
0243990	Others	0,1 (+)
0244000	(d) Kohlrabi	0,1 (+)
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea
0251010	Lamb's lettuce (Italian cornsalad)	15
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)	15
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)	0,1 (+)
0251040	Cress	15
0251050	Land cress	15
0251060	Rocket, Rucola (Wild rocket)	15
0251070	Red mustard	15
0251080	Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))	15
0251990	Others	15
0252000	(b) Spinach & similar (leaves)	0,1 (+)
0252010	Spinach (New Zealand spinach, amaranthus spinach)
0252020	Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))
0252030	Beet leaves (chard) (Leaves of beetroot)
0252990	Others
0253000	(c) Vine leaves (grape leaves)	0,01 b
0254000	(d) Water cress	0,1 (+)
0255000	(e) Witloof	0,1 (+)
0256000	(f) Herbs	0,1 (+)
0256010	Chervil
0256020	Chives
0256030	Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040	Parsley
0256050	Sage (Winter savory, summer savory,)
0256060	Rosemary
0256070	Thyme (Marjoram, oregano)
0256080	Basil (Balm leaves, mint, peppermint)
0256090	Bay leaves (laurel)
0256100	Tarragon (Hyssop)
0256990	Others (Edible flowers)
0260000	(vi) Legume vegetables (fresh)
0260010	Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)	0,9
0260020	Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)	0,1 (+)
0260030	Peas (with pods) (Mangetout (sugar peas, snow peas))	0,1 (+)
0260040	Peas (without pods) (Garden pea, green pea, chickpea)	0,15
0260050	Lentils	0,1 (+)
0260990	Others	0,1 (+)
0270000	(vii) Stem vegetables (fresh)
0270010	Asparagus	0,01 b
0270020	Cardoons	0,1 (+)
0270030	Celery	0,1 (+)
0270040	Fennel	0,1 (+)
0270050	Globe artichokes	0,5
0270060	Leek	0,7
0270070	Rhubarb	0,01 b
0270080	Bamboo shoots	0,01 b
0270090	Palm hearts	0,01 b
0270990	Others	0,1 (+)
0280000	(viii) Fungi	0,01 b
0280010	Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020	Wild (Chanterelle, Truffle, Morel, Cep)
0280990	Others
0290000	(ix) Sea weeds	0,01 b
0300000	3. PULSES, DRY	0,4	0,01 b
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020	Lentils
0300030	Peas (Chickpeas, field peas, chickling vetch)
0300040	Lupins
0300990	Others
0400000	4. OILSEEDS AND OILFRUITS		0,01 b
0401000	(i) Oilseeds
0401010	Linseed	0,1 (+)
0401020	Peanuts	0,02
0401030	Poppy seed	0,1 (+)
0401040	Sesame seed	0,1 (+)
0401050	Sunflower seed	0,1 (+)
0401060	Rape seed (Bird rapeseed, turnip rape)	0,6
0401070	Soya bean	0,2
0401080	Mustard seed	0,1 (+)
0401090	Cotton seed	0,1 (+)
0401100	Pumpkin seeds (Other seeds of cucurbitacea)	0,1 (+)
0401110	Safflower	0,1 (+)
0401120	Borage	0,1 (+)
0401130	Gold of pleasure	0,1 (+)
0401140	Hempseed	0,1 (+)
0401150	Castor bean	0,1 (+)
0401990	Others	0,1 (+)
0402000	(ii) Oilfruits	0,01 b
0402010	Olives for oil production
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS		0,01 b
0500010	Barley	0,1 (+)
0500020	Buckwheat (Amaranthus, quinoa)	0,1 (+)
0500030	Maize	0,02
0500040	Millet (Foxtail millet, teff)	0,1 (+)
0500050	Oats	0,1 (+)
0500060	Rice	0,01 b
0500070	Rye	0,8
0500080	Sorghum	1,5
0500090	Wheat (Spelt, triticale)	0,8
0500990	Others	0,1 (+)
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA		0,01 b
0610000	(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)	0,01 b
0620000	(ii) Coffee beans	0,01 b
0630000	(iii) Herbal infusions (dried)	0,1 (+)
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions
0640000	(iv) Cocoa (fermented beans)	0,01 b
0650000	(v) Carob (st johns bread)	0,01 b
0700000	7. HOPS (dried), including hop pellets and unconcentrated powder	0,01 b	0,01 b
0800000	8. SPICES		0,01 b
0810000	(i) Seeds	0,1 (+)
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries
0820010	Allspice	0,01 b
0820020	Anise pepper (Japan pepper)	0,01 b
0820030	Caraway	0,1 (+)
0820040	Cardamom	0,01 b
0820050	Juniper berries	0,01 b
0820060	Pepper, black and white (Long pepper, pink pepper)	0,01 b
0820070	Vanilla pods	0,01 b
0820080	Tamarind	0,01 b
0820990	Others	0,01 b
0830000	(iii) Bark	0,01 b
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome
0840010	Liquorice	0,01 b
0840020	Ginger	0,01 b
0840030	Turmeric (Curcuma)	0,1 (+)
0840040	Horseradish	0,01 b
0840990	Others	0,01 b
0850000	(v) Buds	0,01 b
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma	0,01 b
0860010	Saffron
0860990	Others
0870000	(vii) Aril	0,01 b
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS		0,01 b
0900010	Sugar beet (root)	0,1 (+)
0900020	Sugar cane	0,01 b
0900030	Chicory roots	0,1 (+)
0900990	Others	0,1 (+)
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS		0,01 b
1010000	(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
1011000	(a) Swine
1011010	Meat	0,1
1011020	Fat free of lean meat	0,05
1011030	Liver	0,7
1011040	Kidney	0,7
1011050	Edible offal	0,7
1011990	Others	0,02 b
1012000	(b) Bovine
1012010	Meat	0,1
1012020	Fat	0,1
1012030	Liver	0,7
1012040	Kidney	0,7
1012050	Edible offal	0,7
1012990	Others	0,02 b
1013000	(c) Sheep
1013010	Meat	0,1
1013020	Fat	0,1
1013030	Liver	0,7
1013040	Kidney	0,7
1013050	Edible offal	0,7
1013990	Others	0,02 b
1014000	(d) Goat
1014010	Meat	0,1
1014020	Fat	0,1
1014030	Liver	0,7
1014040	Kidney	0,7
1014050	Edible offal	0,7
1014990	Others	0,02 b
1015000	(e) Horses, asses, mules or hinnies
1015010	Meat	0,1
1015020	Fat	0,02 b
1015030	Liver	0,7
1015040	Kidney	0,7
1015050	Edible offal	0,7
1015990	Others	0,02 b
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010	Meat	0,1
1016020	Fat	0,1
1016030	Liver	0,2
1016040	Kidney	0,02 b
1016050	Edible offal	0,02 b
1016990	Others	0,02 b
1017000	(g) Other farm animals (Rabbit, Kangaroo)
1017010	Meat	0,1
1017020	Fat	0,02 b
1017030	Liver	0,7
1017040	Kidney	0,7
1017050	Edible offal	0,7
1017990	Others	0,02 b
1020000	(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd	0,1
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter	0,15
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen)	0,02 b
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,02 b
1060000	(vi) Snails	0,02 b
1070000	(vii) Other terrestrial animal products	0,02 b

(b)

In Part B the columns for azoxystrobin and bentazone are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
b Indicates lower limit of analytical determination
(R) = The residue definition differs for the following combinations pesticide-code number: Bentazone - code 1000000 : Bentazone’
Code number	Groups and examples of individual products to which the MRLs applya	Azoxystrobin	Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (R)
(1)	(2)	(3)	(4)
0130040	Medlar	0,05b	0,1b
0130050	Loquat	0,05b	0,1b
0154050	Rose hips	5	0,1b
0154060	Mulberries (arbutus berry)	5	0,1b
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))	0,05b	0,1b
0154080	Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)	5	0,1b
0161050	Carambola (Bilimbi)	0,05b	0,1b
0161060	Persimmon	0,05b	0,1b
0161070	Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)	0,05b	0,1b
0162040	Prickly pear (cactus fruit)	0,05b	0,1b
0162050	Star apple	0,05b	0,1b
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)	0,05b	0,1b
0163060	Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)	0,05b	0,1b
0163070	Guava (Red pitaya or dragon fruit (Hylocereus undatus))	0,05b	0,1b
0163090	Bread fruit (Jackfruit)	0,05b	0,1b
0163100	Durian	0,05b	0,1b
0163110	Soursop (guanabana)	0,05b	0,1b
0212040	Arrowroot	1	0,1b
0251050	Land cress	3	0,1b
0251070	Red mustard	3	0,1b
0252020	Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))	3	0,1b
0253000	(c) Vine leaves (grape leaves)	0,05b	0,1b
0256050	Sage (Winter savory, summer savory,)	70	15
0256060	Rosemary	70	15
0256070	Thyme (Marjoram, oregano)	70	15
0256080	Basil (Balm leaves, mint, peppermint)	70	15
0256090	Bay leaves (laurel)	70	15
0256100	Tarragon (Hyssop)	70	15
0270080	Bamboo shoots	0,05b	0,1b
0270090	Palm hearts	0,05b	0,1b
0290000	(ix) Sea weeds	0,05b	0,1b
0401110	Safflower	0,05b	0,1b
0401120	Borage	0,05b	0,1b
0401130	Gold of pleasure	0,4	0,1b
0401150	Castor bean	0,05b	0,1b
0402020	Palm nuts (palmoil kernels)	0,05b	0,1b
0402030	Palmfruit	0,05b	0,1b
0402040	Kapok	0,05b	0,1b
0620000	(ii) Coffee beans	0,1b	0,1b
0630000	(iii) Herbal infusions (dried)		0,1b
0631000	(a) Flowers	50	0,1b
0631010	Camomille flowers	50	0,1b
0631020	Hybiscus flowers	50	0,1b
0631030	Rose petals	50	0,1b
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))	50	0,1b
0631050	Lime (linden)	50	0,1b
0631990	Others	50	0,1b
0632000	(b) Leaves	50	0,1b
0632010	Strawberry leaves	50	0,1b
0632020	Rooibos leaves (Ginkgo leaves)	50	0,1b
0632030	Maté	50	0,1b
0632990	Others	50	0,1b
0633000	(c) Roots	50	0,1b
0633010	Valerian root	50	0,1b
0633020	Ginseng root	50	0,1b
0633990	Others	50	0,1b
0639000	(d) Other herbal infusions	0,1b	0,1b
0640000	(iv) Cocoa (fermented beans)	0,1b	0,1b
0650000	(v) Carob (st johns bread)	0,1b	0,1b
0800000	8. SPICES	0,1b	0,1b
0810000	(i) Seeds	0,1b	0,1b
0810010	Anise	0,1b	0,1b
0810020	Black caraway	0,1b	0,1b
0810030	Celery seed (Lovage seed)	0,1b	0,1b
0810040	Coriander seed	0,1b	0,1b
0810050	Cumin seed	0,1b	0,1b
0810060	Dill seed	0,1b	0,1b
0810070	Fennel seed	0,1b	0,1b
0810080	Fenugreek	0,1b	0,1b
0810090	Nutmeg	0,1b	0,1b
0810990	Others	0,1b	0,1b
0820000	(ii) Fruits and berries	0,1b	0,1b
0820010	Allspice	0,1b	0,1b
0820020	Anise pepper (Japan pepper)	0,1b	0,1b
0820030	Caraway	0,1b	0,1b
0820040	Cardamom	0,1b	0,1b
0820050	Juniper berries	0,1b	0,1b
0820060	Pepper, black and white (Long pepper, pink pepper)	0,1b	0,1b
0820070	Vanilla pods	0,1b	0,1b
0820080	Tamarind	0,1b	0,1b
0820990	Others	0,1b	0,1b
0830000	(iii) Bark	0,1b	0,1b
0830010	Cinnamon (Cassia)	0,1b	0,1b
0830990	Others	0,1b	0,1b
0840000	(iv) Roots or rhizome	0,1b	0,1b
0840010	Liquorice	0,1b	0,1b
0840020	Ginger	0,1b	0,1b
0840030	Turmeric (Curcuma)	0,1b	0,1b
0840040	Horseradish	0,1b	0,1b
0840990	Others	0,1b	0,1b
0850000	(v) Buds	0,1b	0,1b
0850010	Cloves	0,1b	0,1b
0850020	Capers	0,1b	0,1b
0850990	Others	0,1b	0,1b
0860000	(vi) Flower stigma	0,1b	0,1b
0860010	Saffron	0,1b	0,1b
0860990	Others	0,1b	0,1b
0870000	(vii) Aril	0,1b	0,1b
0870010	Mace	0,1b	0,1b
0870990	Others	0,1b	0,1b
0900000	9. SUGAR PLANTS		0,1b
0900010	Sugar beet (root)	1	0,1b
0900020	Sugar cane	0,05b	0,1b
0900030	Chicory roots	1	0,1b
0900990	Others	0,05b	0,1b
1015000	(e) Horses, asses, mules or hinnies		0,05b
1015010	Meat	0,05b	0,05b
1015020	Fat	0,05b	0,05b
1015030	Liver	0,07	0,05b
1015040	Kidney	0,07	0,05b
1015050	Edible offal	0,07	0,05b
1015990	Others	0,05b	0,05b
1017000	(g) Other farm animals (Rabbit, Kangaroo)		0,05b
1017010	Meat	0,05b	0,05b
1017020	Fat	0,05b	0,05b
1017030	Liver	0,07	0,05b
1017040	Kidney	0,07	0,05b
1017050	Edible offal	0,07	0,05b
1017990	Others	0,05b	0,05b
1030020	Duck	0,05b	0,05b
1030030	Goose	0,05b	0,05b
1030040	Quail	0,05b	0,05b
1030990	Others	0,05b	0,05b
1040000	(iv) Honey (Royal jelly, pollen)	0,01b	0,05 b
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,01b	0,05 b
1060000	(vi) Snails	0,01b	0,05 b
1070000	(vii) Other terrestrial animal products	0,01b	0,05 b

(1)

OJ L 70, 16.3.2005, p. 1.

(2)

EFSA scientific reports available on http://www.efsa.europa.eu:

Reasoned opinion of EFSA: Modification of the existing MRLs for amidosulfuron in bovine fat, kidney, liver and milk. European Food Safety Authority EFSA Journal 2011; 9(7):2325 [34 pp.]. Published: 20 July 2011.

Reasoned opinion of EFSA: Modification of the existing MRLs for azoxystrobin in various oilseeds

European Food Safety Authority EFSA Journal 2011; 9(6):2283 [23 pp.]. Published: 29 June 2011.

Reasoned opinion of EFSA: Modification of the existing MRLs for bentazone in legume vegetables and fresh herbs. European Food Safety Authority EFSA Journal 2011; 9(5):2188 [29 pp.]. Published: 26 May 2011.

Reasoned opinion of EFSA: Setting of MRLs for bixafen in oil seed rape, linseed, mustard seed and poppy seed. European Food Safety Authority EFSA Journal 2011; 9(7):2286 [31 pp.]. Published: 5 July 2011.

Reasoned opinion of EFSA: Modification of the existing MRL for cyproconazole in rape seed. European Food Safety Authority EFSA Journal 2011; 9(5):2187 [30 pp.]. Published: 26 May 2011.

Reasoned opinion of EFSA: Setting of new MRLs and import tolerances for fluopyram in various crops

European Food Safety Authority EFSA Journal 2011; 9(9):2388 [68 pp.]. Published: 22 September 2011.

Reasoned opinion of EFSA: Modification of the existing MRL for flusilazole in tea. European Food Safety Authority EFSA Journal 2011; 9(5):2195 [21 pp.]. Published: 30 May 2011.

Reasoned opinion of EFSA: Setting of a new MRL for imazapic in sugar cane. European Food Safety Authority EFSA Journal 2011; 9(7):2295 [25 pp.]. Published: 5 July 2011.

Reasoned opinion of EFSA: Modification of the existing MRL for malathion in camomile.

European Food Safety Authority EFSA Journal 2011; 9(5):2194 [56 pp.]. Published: 30 May 2011. Reasoned opinion of EFSA: Modification of the existing MRL for propiconazole in rice.

European Food Safety Authority EFSA Journal 2011; 9(6):2218 [30 pp.]. Published: 8 June 2011.

Reasoned opinion of EFSA: Modification of the existing MRLs for spinosad in various crops.

European Food Safety Authority EFSA Journal 2011; 9(9):2352 [30 pp.]. Published: 5 September 2011.