Commission Regulation (EU) No 231/2012Show full title

Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (Text with EEA relevance)

E 574 GLUCONIC ACID U.K.

SynonymsD-gluconic acid; Dextronic acid
DefinitionGluconic acid is an aqueous solution of gluconic acid and glucono-delta-lactone
Einecs
Chemical nameGluconic acid
Chemical formulaC6H12O7 (gluconic acid)
Molecular weight196,2
AssayContent not less than 49,0 % (as gluconic acid)
DescriptionColourless to light yellow, clear syrupy liquid
Identification
Formation of phenylhydrazine derivativePositive. Compound formed melts between 196 °C and 202 °C with decomposition
Purity
Residue on ignitionNot more than 1,0 % 550 °C +/– 20 °C till disappearance of organic residues (black spots).
Reducing matterNot more than 2,0 % (as D-glucose)
ChlorideNot more than 350 mg/kg
SulphateNot more than 240 mg/kg
SulphiteNot more than 20 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg