Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists in the goods nomenclature, the CN code is marked ‘ex’.    ,
    In particular residues of: Acephate, Methamidophos, Triazophos, Endosulfan, Monocrotophos, Methomyl, Thiodicarb, Diafenthiuron, Thiamethoxam, Fipronil, Oxamyl, Acetamipirid, Indoxacarb, Mandipropamid.    ,
    In particular residues of: Amitraz, Acephate, Aldicarb, Benomyl, Carbendazim, Chlorfenapyr, Chlorpyrifos, CS2 (Dithiocarbamates), Diafenthiuron, Diazinon, Dichlorvos, Dicofol, Dimethoate, Endosulfan, Fenamidone, Imidacloprid, Malathion, Methamidophos, Methiocarb, Methomyl, Monocrotophos, Omethoate, Oxamyl, Profenofos, Propiconazole, Thiabendazol, Thiacloprid.    ,
    In particular residues of: Acephate, Carbaryl, Carbendazim, Carbofuran, Chlorpyriphos, Chlorpyriphos-methyl, Dimethoate, Ethion, Malathion, Metalaxyl, Methamidophos, Methomyl, Monocrotophos, Omethoate, Prophenophos, Prothiophos, Quinalphos, Triadimefon, Triazophos, Dicrotophos, EPN, Triforine.    ,
    In particular residues of: Triazophos, Oxydemeton-methyl, Chlorpyriphos, Acetamiprid, Thiamethoxam, Clothianidin, Methamidophos, Acephate, Propargite, Monocrotophos.    ,
    Reference method EN/ISO 6579 or a method validated against it as referred to in Article 5 of Commission Regulation (EC) No 2073/2005 ( OJ L 338, 22.12.2005, p. 1 ).    ,
    In particular residues of: Carbendazim, Cyfluthrin Cyprodinil, Diazinon, Dimethoate, Ethion, Fenitrothion, Fenpropathrin, Fludioxonil, Hexaflumuron, Lambda-cyhalothrin, Methiocarb, Methomyl, Omethoate, Oxamyl, Phenthoate, Thiophanate-methyl.    ,
    In particular residues of: Methomyl, Oxamyl, Carbendazim, Clofentezine, Diafenthiuron, Dimethoate, Formetanate, Malathion, Procymidone, Tetradifon, Thiophanate-methyl.    ,
    In particular residues of: Carbofuran, Methomyl, Omethoate, Dimethoate, Triazophos, Malathion, Profenofos, Prothiofos, Ethion, Carbendazim, Triforine, Procymidone, Formetanate.    ,
    In particular residues of: Buprofezin; Imidacloprid; Fenvalerate and Esfenvalerate (Sum of RS & SR isomers); Profenofos; Trifluralin; Triazophos; Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)).    ,
    In particular residues of: Triazofos, Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Parathion-methyl, Fenthoate, Methidathion.    ,
    In particular residues of: Carbofuran (sum), Chlorpyrifos, Cypermethrin (sum), Cyproconazole, Dicofol (sum), Difenoconazole, Dinotefuran, Ethion, Flusilazole, Folpet, Prochloraz, Profenofos, Propiconazole, Thiophanate-methyl and Triforine.    ,
    Species of Brassica oleracea L. convar. Botrytis (L) Alef var. Italica Plenck, cultivar alboglabra. Also know as ’ Kai Lan’, ‘Gai Lan’, ‘Gailan’, ‘Kailan’, ‘Chinese bare Jielan’.    ,
    In particular residues of: Chlorfenapyr, Fipronil, Carbendazim, Acetamiprid, Dimethomorph and Propiconazole.    ,
    In particular residues of: Carbofuran, Carbendazim (sum), Chlorpyriphos, Profenofos, Permethrin, Hexaconazole, Difenoconazole, Propiconazole, Fipronil, Propargite, Flusilazole, Phenthoate, Cypermethrin, Methomyl, Quinalphos, Pencycuron, Methidathion, Dimethoate (sum), Fenbuconazole.    ,
    In particular residues of: Dimethoate (Sum), Chlorpyriphos, Acephate, Methamidophos, Methomyl, Diafenthiuron, Indoxacarb.    ,
    In particular residues of: Chlorpyriphos, Cypermethrin, Dimethoate (sum), Endosulfan (sum), Hexaconazole, Parathion-Methyl (sum), Methomyl, Flutriafol, Carbendazim (sum), Flubendiamide, Myclobutanil, Malathion (sum).’    ,

  Dried grapes    (vine fruit)  ,0806 20,,Afghanistan (AF),Ochratoxin A,50,
( Food ),,
  Hazelnuts    (in shell or shelled)  ,0802 21 00; 0802 22 00,,Azerbaijan (AZ),Aflatoxins,10,
( Feed and food ),,
Watermelon,0807 11 00,,Brazil (BR),Salmonella,10,
( Food ),,
  —   Groundnuts (peanuts), in shell   ,  —   1202 41 00   ,,Brazil (BR),Aflatoxins,10,
  —   Groundnuts (peanuts), shelled   ,  —   1202 42 00   ,
  —   Peanut butter   ,  —   2008 11 10   ,
  —   Groundnuts (peanuts), otherwise prepared or preserved   ,  —   2008 11 91; 2008 11 96; 2008 11 98   ,
( Feed and food) ,,
Strawberries (frozen),0811 10,,China (CN),Norovirus and hepatitis A,5,
( Food ),,
   Brassica oleracea     (other edible Brassica, ‘Chinese Broccoli’)   ,ex 0704 90 90,40,China (CN),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,10,
( Food — fresh or chilled ),,,
Dried Noodles,ex 1902 11 00;,10,China (CN),Aluminium,10,
ex 1902 19 10;,10,
ex 1902 19 90;,10,
ex 1902 20 10;,10,
ex 1902 20 30;,10,
ex 1902 20 91;,10,
ex 1902 20 99;,10,
ex 1902 30 10;,10,
ex 1902 30 10,91,
( Food ),,,
Pomelos,ex 0805 40 00,31; 39,China (CN),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,20,
( Food — fresh ),,,
Tea, whether or not flavoured,0902,,China (CN),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,10,
( Food ),,
  —   Aubergines   ,  —   0709 30 00; ex 0710 80 95   ,72,Dominican Republic (DO),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,10,
  —   Bitter melon ( Mormodica charantia )   ,  —   ex 0709 99 90;   ,70,
ex 0710 80 95,70,
( Food — fresh, chilled or frozen vegetables ),,,
  —   Yardlong beans ( Vigna unguiculata spp. sesquipedalis)    ,  —   ex 0708 20 00;   ,10,Dominican Republic (DO),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,20,
ex 0710 22 00,10,
  —   Peppers (sweet and other than sweet) ( Capsicum spp.)   ,  —   0709 60 10; ex 0709 60 99   ,20,
  —   0710 80 51; ex 0710 80 59   ,20,
( Food — fresh, chilled or frozen vegetables ),,,
  —   Oranges (fresh or dried)   ,  —   0805 10 20; 0805 10 80   ,,Egypt (EG),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,10,
  —   Pomegranates   ,  —   ex 0810 90 75   ,30,
  —   Strawberries   ,  —   0810 10 00   ,,
( Food – fresh fruits ),,
Peppers (sweet and other than sweet) ( Capsicum spp.),0709 60 10; ex 0709 60 99;,20,Egypt (EG),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,10,
0710 80 51; ex 0710 80 59,20,
( Food – fresh, chilled or frozen ),,,
  —   Groundnuts (peanuts), in shell   ,  —   1202 41 00   ,,Ghana (GH),Aflatoxins,50,
  —   Groundnuts (peanuts), shelled   ,  —   1202 42 00   ,
  —   Peanut butter   ,  —   2008 11 10   ,
( Feed and Food ),,
Curry leaves ( Bergera/Murraya koenigii ),ex 1211 90 86,10,India (IN),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single residue methods ,50,
( Food – fresh herbs ),,,
  —    Capsicum annuum , whole   ,  —   0904 21 10   ,,India (IN),Aflatoxins,10,
  —    Capsicum annuum , crushed or ground   ,  —   ex 0904 22 00   ,10,
  —   Dried fruit of the genus Capsicum , whole, other than sweet peppers ( Capsicum annuum )   ,  —   0904 21 90   ,,
  —   Curry (chilli products)   ,  —   0910 91 05   ,
  —   Nutmeg ( Myristica fragrans )   ,  —   0908 11 00; 0908 12 00   ,
  —   Mace ( Myristica fragrans )   ,  —   0908 21 00; 0908 22 00   ,
  —   Ginger ( Zingiber officinale )   ,  —   0910 11 00; 0910 12 00   ,
  —    Curcuma longa (turmeric)   ,  —   0910 30 00   ,
( Food – dried spices ),,
  —   Groundnuts (peanuts), in shell   ,  —   1202 41 00   ,,India (IN),Aflatoxins,20,
  —   Groundnuts (peanuts), shelled   ,  —   1202 42 00   ,
  —   Peanut butter   ,  —   2008 11 10   ,
  —   Groundnuts (peanuts), otherwise prepared or preserved   ,  —   2008 11 91; 2008 11 96; 2008 11 98   ,
( Feed and food ),,
Okra,ex 0709 99 90,20,India (IN),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,50,
( Food – fresh ),,
  —   Nutmeg ( Myristica fragrans )   ,  —   0908 11 00; 0908 12 00   ,,Indonesia (ID),Aflatoxins,20,
  —   Mace ( Myristica fragrans )   ,  —   0908 21 00; 0908 22 00   ,
( Food – dried spices ),,
  —   Peas with pods (unshelled)   ,  —   ex 0708 10 00   ,40,Kenya (KE),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,10,
  —   Beans with pods (unshelled)   ,  —   ex 0708 20 00   ,40,
( Food – fresh and chilled ),,,
Watermelon ( Egusi, Citrullus lanatus ) seeds and derived products,ex 1207 70 00;,10,Nigeria (NG),Aflatoxins,50,
ex 1106 30 90;,30,
ex 2008 99 99,50,
( Food ),,,
Mint,ex 1211 90 86,30,Morocco (MA),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,10,
( Food – fresh herb ),,,
Watermelon ( Egusi, Citrullus lanatus ) seeds and derived products,ex 1207 70 00;,10,Sierra Leone (SL),Aflatoxins,50,
ex 1106 30 90;,30,
ex 2008 99 99,50,
( Food ),,,
Peppers (other than sweet) ( Capsicum spp.),ex 0709 60 99,20,Thailand (TH),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,10,
( Food – fresh ),,,
  —   Coriander leaves   ,  —   ex 0709 99 90   ,72,Thailand (TH),Salmonella ,10,
  —   Basil (holy, sweet)   ,  —   ex 1211 90 86   ,20,
  —   Mint   ,  —   ex 1211 90 86   ,30,
( Food – fresh herbs ),,,
  —   Coriander leaves   ,  —   ex 0709 99 90   ,72,Thailand (TH),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,20,
  —   Basil (holy, sweet)   ,  —   ex 1211 90 86   ,20,
( Food – fresh herbs ),,,
  —   Yardlong beans ( Vigna unguiculata spp. sesquipedalis )   ,  —   ex 0708 20 00;   ,10,Thailand (TH),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,20,
ex 0710 22 00,10,
  —   Aubergines   ,  —   0709 30 00; ex 0710 80 95   ,72,
  —   Brassica vegetables   ,  —   0704; ex 0710 80 95   ,76,
( Food – fresh, chilled or frozen vegetables ),,,
  —   Sweet Peppers ( Capsicum annuum )   ,  —   0709 60 10; 0710 80 51   ,,Turkey (TR),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,10,
  —   Tomatoes   ,  —   0702 00 00; 0710 80 70   ,
( Food – fresh, chilled or frozen vegetables ),,
Dried grapes (vine fruit),0806 20,,Uzbekistan (UZ),Ochratoxin A,50,
( Food ),,
  —   Coriander leaves   ,  —   ex 0709 99 90   ,72,Vietnam (VN),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,20,
  —   Basil (holy, sweet)   ,  —   ex 1211 90 86   ,20,
  —   Mint   ,  —   ex 1211 90 86   ,30,
  —   Parsley   ,  —   ex 0709 99 90   ,40,
( Food – fresh herbs ),,,
  —   Okra   ,  —   ex 0709 99 90   ,20,Vietnam (VN),Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,20,
  —   Peppers (other than sweet) ( Capsicum spp.)   ,  —   ex 0709 60 99   ,20,
( Food – fresh ),,,
  —   Groundnuts (peanuts), in shell   ,  —   1202 41 00   ,,South Africa (ZA),Aflatoxins,10,
  —   Groundnuts (peanuts), shelled   ,  —   1202 42 00   ,
  —   Peanut butter   ,  —   2008 11 10   ,
  —   Groundnuts (peanuts), otherwise prepared or preserved   ,  —   2008 11 91; 2008 11 96; 2008 11 98   ,
( Feed and food ),,