Commission Regulation (EU) No 1056/2012
of 12 November 2012
amending Regulation (EC) No 1332/2008 of the European Parliament and of the Council on food enzymes with regard to transitional measures
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Whereas:
The establishment of the Union list of food enzymes should take place smoothly and should not disturb the existing food enzyme market, in particular small and medium sized enterprises. If necessary, any appropriate transitional measures for the purposes of the establishment of this list may be adopted in accordance with the procedure referred to in Article 17(5) of Regulation (EC) No 1332/2008.
The detailed requirements set out in Regulation (EU) No 234/2011, by the Authority’s guidance documents and explanatory note were adopted later than Regulation (EC) No 1332/2008.
The experience gained in the meantime shows that the initial deadline for submitting applications is insufficient in order to allow stakeholders and in particular small and medium sized enterprises to produce all necessary data within that period. More time than originally foreseen is required for the submission of the applications to enhance the smooth transition from the present legal situation to the system established by Regulation (EC) No 1332/2008. Therefore, the 24-month period established by Regulation (EC) No 1332/2008 for submitting enzyme applications should be extended.
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, and neither the European Parliament nor the Council has opposed them,
HAS ADOPTED THIS REGULATION:
Article 1
In Article 17(2) of Regulation (EC) No 1332/2008, the second subparagraph is replaced by the following:
“The deadline for submitting such applications shall be 42 months after the date of application of the implementing measures laid down in accordance with Article 9(1) of Regulation (EC) No 1331/2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings.”
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 12 November 2012.
For the Commission
The President
José Manuel Barroso