Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

1. (1)

   In Annex II, the columns for kresoxim-methyl, methoxyfenozide, thiacloprid and trifloxystrobin are replaced by the following:

   ‘Pesticide residues and maximum residue levels (mg/kg)

   Code number	Groups and examples of individual products to which the MRLs apply4	Kresoxim-methyl (F) (R)	Methoxyfenozide (F)	Thiacloprid (F)	Trifloxystrobin (F)
   (1)	(2)	(3)	(4)	(5)	(6)
   0100000	1. FRUIT FRESH OR FROZEN; NUTS
   0110000	(i) Citrus fruit	0,055	1	0,025	0,3
   0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
   0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
   0110030	Lemons (Citron, lemon)
   0110040	Limes
   0110050	Mandarins (Clementine, tangerine, mineola and other hybrids)
   0110990	Others
   0120000	(ii) Tree nuts (shelled or unshelled)	0,15	0,025	0,025	0,025
   0120010	Almonds
   0120020	Brazil nuts
   0120030	Cashew nuts
   0120040	Chestnuts
   0120050	Coconuts
   0120060	Hazelnuts (Filbert)
   0120070	Macadamia
   0120080	Pecans
   0120090	Pine nuts
   0120100	Pistachios
   0120110	Walnuts
   0120990	Others
   0130000	(iii) Pome fruit	0,2	2	0,3	0,5
   0130010	Apples (Crab apple)
   0130020	Pears (Oriental pear)
   0130030	Quinces
   0130040	Medlar	6	6	6	6
   0130050	Loquat	6	6	6	6
   0130990	Others
   0140000	(iv) Stone fruit	0,055
   0140010	Apricots		0,3	0,3	1
   0140020	Cherries (sweet cherries, sour cherries)		0,025	0,3	1
   0140030	Peaches (Nectarines and similar hybrids)		0,3	0,3	1
   0140040	Plums (Damson, greengage, mirabelle, sloe)		0,1	0,1	0,2
   0140990	Others		0,025	0,025	0,025
   0150000	(v) Berries & small fruit
   0151000	(a) Table and wine grapes	1	1	0,025	5
   0151010	Table grapes
   0151020	Wine grapes
   0152000	(b) Strawberries	1	2	1	0,5
   0153000	(c) Cane fruit	0,055	0,025		0,025
   0153010	Blackberries			3
   0153020	Dewberries (Loganberries, boysenberries, and cloudberries)			1
   0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))			3
   0153990	Others			1
   0154000	(d) Other small fruit & berries			1
   0154010	Blueberries (Bilberries)	0,9	4		2
   0154020	Cranberries (Cowberries (red bilberries))	0,9	0,7		0,025
   0154030	Currants (red, black and white)	1	0,025		1
   0154040	Gooseberries (Including hybrids with other ribes species)	1	0,025		1
   0154050	Rose hips	6	6	6	6
   0154060	Mulberries (arbutus berry)	6	6	6	6
   0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))	6	6	6	6
   0154080	Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)	6	6	6	6
   0154990	Others	0,055	0,025		0,025
   0160000	(vi) Miscellaneous fruit
   0161000	(a) Edible peel		0,025
   0161010	Dates	0,055		0,025	0,025
   0161020	Figs	0,055		0,4	0,025
   0161030	Table olives	0,2		4	0,3
   0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))	0,055		0,025	0,025
   0161050	Carambola (Bilimbi)	6	6	6	6
   0161060	Persimmon	6	6	6	6
   0161070	Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)	6	6	6	6
   0161990	Others	0,055		0,025	0,025
   0162000	(b) Inedible peel, small	0,055		0,025
   0162010	Kiwi		1		0,025
   0162020	Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)		0,025		0,025
   0162030	Passion fruit		0,025		4
   0162040	Prickly pear (cactus fruit)	6	6	6	6
   0162050	Star apple	6	6	6	6
   0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)	6	6	6	6
   0162990	Others		0,025		0,025
   0163000	(c) Inedible peel, large	0,055
   0163010	Avocados		0,7	0,025	0,025
   0163020	Bananas (Dwarf banana, plantain, apple banana)		0,025	0,025	0,05
   0163030	Mangoes		0,025	0,025	0,5
   0163040	Papaya		1	0,5	1
   0163050	Pomegranate		0,6	0,025	0,025
   0163060	Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)	6	6	6	6
   0163070	Guava (Red pitaya or dragon fruit (Hylocereus undatus))	6	6	6	6
   0163080	Pineapples		0,025	0,025	0,025
   0163090	Bread fruit (Jackfruit)	6	6	6	6
   0163100	Durian	6	6	6	6
   0163110	Soursop (guanabana)	6	6	6	6
   0163990	Others		0,025	0,025	0,025
   0200000	2. VEGETABLES FRESH OR FROZEN
   0210000	(i) Root and tuber vegetables	0,055
   0211000	(a) Potatoes		0,025	0,025	0,025
   0212000	(b) Tropical root and tuber vegetables		0,025	0,025	0,025
   0212010	Cassava (Dasheen, eddoe (Japanese taro), tannia)
   0212020	Sweet potatoes
   0212030	Yams (Potato bean (yam bean), Mexican yam bean)
   0212040	Arrowroot	6	6	6	6
   0212990	Others
   0213000	(c) Other root and tuber vegetables except sugar beet
   0213010	Beetroot		0,025	0,05	0,025
   0213020	Carrots		0,5	0,05	0,05
   0213030	Celeriac		0,025	0,1	0,025
   0213040	Horseradish (Angelica roots, lovage roots, gentiana roots,)		0,025	0,05	0,025
   0213050	Jerusalem artichokes		0,025	0,025	0,025
   0213060	Parsnips		0,025	0,05	0,04
   0213070	Parsley root		0,025	0,05	0,04
   0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))		0,4	0,025	0,025
   0213090	Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))		0,025	0,05	0,04
   0213100	Swedes		0,025	0,025	0,04
   0213110	Turnips		0,025	0,025	0,04
   0213990	Others		0,025	0,025	0,025
   0220000	(ii) Bulb vegetables	0,055	0,025		0,025
   0220010	Garlic			0,025
   0220020	Onions (Silverskin onions)			0,025
   0220030	Shallots			0,025
   0220040	Spring onions (Welsh onion and similar varieties)			0,1
   0220990	Others			0,025
   0230000	(iii) Fruiting vegetables
   0231000	(a) Solanacea
   0231010	Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))	0,5	2	0,5	0,5
   0231020	Peppers (Chilli peppers)	1	1	1	0,3
   0231030	Aubergines (egg plants) (Pepino)	0,5	0,5	0,5	0,3
   0231040	Okra, lady's fingers	0,055	0,025	0,025	0,025
   0231990	Others	0,055	0,025	0,025	0,025
   0232000	(b) Cucurbits - edible peel	0,055	0,025	0,3	0,2
   0232010	Cucumbers
   0232020	Gherkins
   0232030	Courgettes (Summer squash, marrow (patisson))
   0232990	Others
   0233000	(c) Cucurbits-inedible peel	0,2	0,025
   0233010	Melons (Kiwano)			0,2	0,3
   0233020	Pumpkins (Winter squash)			0,025	0,2
   0233030	Watermelons			0,2	0,2
   0233990	Others			0,025	0,025
   0234000	(d) Sweet corn	0,055	0,025	0,1	0,025
   0239000	(e) Other fruiting vegetables	0,055	0,025	0,025	0,025
   0240000	(iv) Brassica vegetables	0,055	0,025
   0241000	(a) Flowering brassica			0,1
   0241010	Broccoli (Calabrese, Chinese broccoli, broccoli raab)				0,05
   0241020	Cauliflower				0,05
   0241990	Others				0,025
   0242000	(b) Head brassica
   0242010	Brussels sprouts			0,05	0,5
   0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)			0,2	0,3
   0242990	Others			0,025	0,025
   0243000	(c) Leafy brassica			1	3
   0243010	Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)
   0243020	Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
   0243990	Others
   0244000	(d) Kohlrabi			0,05	0,5
   0250000	(v) Leaf vegetables & fresh herbs	0,055	0,025
   0251000	(a) Lettuce and other salad plants including Brassicacea
   0251010	Lamb’s lettuce (Italian cornsalad)			5	0,025
   0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)			2	10
   0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)			2	10
   0251040	Cress			2	0,025
   0251050	Land cress	6	6	6	6
   0251060	Rocket, Rucola (Wild rocket)			3	0,025
   0251070	Red mustard	6	6	6	6
   0251080	Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))			2	0,025
   0251990	Others			2	0,025
   0252000	(b) Spinach & similar (leaves)			0,025	0,025
   0252010	Spinach (New Zealand spinach, amaranthus spinach)
   0252020	Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))	6	6	6	6
   0252030	Beet leaves (chard) (Leaves of beetroot)
   0252990	Others
   0253000	(c) Vine leaves (grape leaves)	6	6	6	6
   0254000	(d) Water cress			0,025	0,025
   0255000	(e) Witloof			0,025	0,025
   0256000	(f) Herbs			5	10
   0256010	Chervil
   0256020	Chives
   0256030	Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
   0256040	Parsley
   0256050	Sage (Winter savory, summer savory,)	6	6	6	6
   0256060	Rosemary	6	6	6	6
   0256070	Thyme (Marjoram, oregano)	6	6	6	6
   0256080	Basil (Balm leaves, mint, peppermint)	6	6	6	6
   0256090	Bay leaves (laurel)	6	6	6	6
   0256100	Tarragon (Hyssop)	6	6	6	6
   0256990	Others (Edible flowers)
   0260000	(vi) Legume vegetables (fresh)	0,055
   0260010	Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)		2	1	0,5
   0260020	Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)		0,3	0,025	0,025
   0260030	Peas (with pods) (Mangetout (sugar peas, snow peas))		0,025	0,2	0,025
   0260040	Peas (without pods) (Garden pea, green pea, chickpea)		0,3	0,2	0,025
   0260050	Lentils		0,025	0,025	0,025
   0260990	Others		0,025	0,025	0,025
   0270000	(vii) Stem vegetables (fresh)		0,025
   0270010	Asparagus	0,055		0,025	0,025
   0270020	Cardoons	0,055		0,025	0,025
   0270030	Celery	0,055		0,5	1
   0270040	Fennel	0,055		0,5	0,025
   0270050	Globe artichokes	0,055		0,025	0,025
   0270060	Leek	5		0,1	0,2
   0270070	Rhubarb	0,055		0,025	0,025
   0270080	Bamboo shoots	6	6	6	6
   0270090	Palm hearts	6	6	6	6
   0270990	Others	0,055		0,025	0,025
   0280000	(viii) Fungi	0,055	0,025	0,025	0,025
   0280010	Cultivated (Common mushroom, Oyster mushroom, Shi-take)
   0280020	Wild (Chanterelle, Truffle, Morel, Cep)
   0280990	Others
   0290000	(ix) Sea weeds	6	6	6	6
   0300000	3. PULSES, DRY	0,055		0,1	0,025
   0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)		5
   0300020	Lentils		0,025
   0300030	Peas (Chickpeas, field peas, chickling vetch)		0,025
   0300040	Lupins		0,025
   0300990	Others		0,025
   0400000	4. OILSEEDS AND OILFRUITS
   0401000	(i) Oilseeds	0,15			0,055
   0401010	Linseed		0,055	0,055
   0401020	Peanuts		0,055	0,055
   0401030	Poppy seed		0,055	0,3
   0401040	Sesame seed		0,055	0,055
   0401050	Sunflower seed		0,055	0,055
   0401060	Rape seed (Bird rapeseed, turnip rape)		0,055	0,3
   0401070	Soya bean		2	0,055
   0401080	Mustard seed		0,055	0,2
   0401090	Cotton seed		2	0,15
   0401100	Pumpkin seeds (Other seeds of cucurbitacea)		0,055	0,055
   0401110	Safflower	6	6	6	6
   0401120	Borage	6	6	6	6
   0401130	Gold of pleasure	6	6	6	6
   0401140	Hempseed		0,055	0,055
   0401150	Castor bean	6	6	6	6
   0401990	Others		0,055	0,055
   0402000	(ii) Oilfruits
   0402010	Olives for oil production	0,055	0,025	4	0,3
   0402020	Palm nuts (palmoil kernels)	6	6	6	6
   0402030	Palmfruit	6	6	6	6
   0402040	Kapok	6	6	6	6
   0402990	Others	0,15	0,055	0,055	0,055
   0500000	5. CEREALS	0,055	0,055
   0500010	Barley			1	0,3
   0500020	Buckwheat (Amaranthus, quinoa)			0,05	0,025
   0500030	Maize			0,05	0,025
   0500040	Millet (Foxtail millet, teff)			0,05	0,025
   0500050	Oats			1	0,025
   0500060	Rice			0,05	0,025
   0500070	Rye			0,05	0,05
   0500080	Sorghum			0,05	0,025
   0500090	Wheat (Spelt, triticale)			0,1	0,05
   0500990	Others			0,05	0,025
   0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,15	0,055		0,055
   0610000	(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)			10
   0620000	(ii) Coffee beans	6	6	6	6
   0630000	(iii) Herbal infusions (dried)	6	6	6	6
   0631000	(a) Flowers	6	6	6	6
   0631010	Camomille flowers	6	6	6	6
   0631020	Hybiscus flowers	6	6	6	6
   0631030	Rose petals	6	6	6	6
   0631040	Jasmine flowers (Elderflowers (Sambucus nigra))	6	6	6	6
   0631050	Lime (linden)	6	6	6	6
   0631990	Others	6	6	6	6
   0632000	(b) Leaves	6	6	6	6
   0632010	Strawberry leaves	6	6	6	6
   0632020	Rooibos leaves (Ginkgo leaves)	6	6	6	6
   0632030	Maté	6	6	6	6
   0632990	Others	6	6	6	6
   0633000	(c) Roots	6	6	6	6
   0633010	Valerian root	6	6	6	6
   0633020	Ginseng root	6	6	6	6
   0633990	Others	6	6	6	6
   0639000	(d) Other herbal infusions	6	6	6	6
   0640000	(iv) Cocoa (fermented beans)	6	6	6	6
   0650000	(v) Carob (st johns bread)	6	6	6	6
   0700000	7. HOPS (dried), including hop pellets and unconcentrated powder	0,15	0,055	0,1	30
   0800000	8. SPICES	6	6	6	6
   0810000	(i) Seeds	6	6	6	6
   0810010	Anise	6	6	6	6
   0810020	Black caraway	6	6	6	6
   0810030	Celery seed (Lovage seed)	6	6	6	6
   0810040	Coriander seed	6	6	6	6
   0810050	Cumin seed	6	6	6	6
   0810060	Dill seed	6	6	6	6
   0810070	Fennel seed	6	6	6	6
   0810080	Fenugreek	6	6	6	6
   0810090	Nutmeg	6	6	6	6
   0810990	Others	6	6	6	6
   0820000	(ii) Fruits and berries	6	6	6	6
   0820010	Allspice	6	6	6	6
   0820020	Anise pepper (Japan pepper)	6	6	6	6
   0820030	Caraway	6	6	6	6
   0820040	Cardamom	6	6	6	6
   0820050	Juniper berries	6	6	6	6
   0820060	Pepper, black and white (Long pepper, pink pepper)	6	6	6	6
   0820070	Vanilla pods	6	6	6	6
   0820080	Tamarind	6	6	6	6
   0820990	Others	6	6	6	6
   0830000	(iii) Bark	6	6	6	6
   0830010	Cinnamon (Cassia)	6	6	6	6
   0830990	Others	6	6	6	6
   0840000	(iv) Roots or rhizome	6	6	6	6
   0840010	Liquorice	6	6	6	6
   0840020	Ginger	6	6	6	6
   0840030	Turmeric (Curcuma)	6	6	6	6
   0840040	Horseradish	6	6	6	6
   0840990	Others	6	6	6	6
   0850000	(v) Buds	6	6	6	6
   0850010	Cloves	6	6	6	6
   0850020	Capers	6	6	6	6
   0850990	Others	6	6	6	6
   0860000	(vi) Flower stigma	6	6	6	6
   0860010	Saffron	6	6	6	6
   0860990	Others	6	6	6	6
   0870000	(vii) Aril	6	6	6	6
   0870010	Mace	6	6	6	6
   0870990	Others	6	6	6	6
   0900000	9. SUGAR PLANTS	6	6	6	6
   0900010	Sugar beet (root)	6	6	6	6
   0900020	Sugar cane	6	6	6	6
   0900030	Chicory roots	6	6	6	6
   0900990	Others	6	6	6	6
   1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
   1010000	(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these				0,045
   1011000	(a) Swine
   1011010	Meat	0,025	0,2	0,05
   1011020	Fat free of lean meat	0,025	0,2	0,05
   1011030	Liver	0,025	0,1	0,3
   1011040	Kidney	0,05	0,1	0,3
   1011050	Edible offal	0,025	0,1	0,015
   1011990	Others	0,025	0,015	0,015
   1012000	(b) Bovine
   1012010	Meat	0,025	0,2	0,05
   1012020	Fat	0,025	0,2	0,05
   1012030	Liver	0,025	0,1	0,3
   1012040	Kidney	0,05	0,1	0,3
   1012050	Edible offal	0,025	0,1	0,015
   1012990	Others	0,025	0,015	0,015
   1013000	(c) Sheep
   1013010	Meat	0,025	0,2	0,05
   1013020	Fat	0,025	0,2	0,05
   1013030	Liver	0,025	0,1	0,3
   1013040	Kidney	0,05	0,1	0,3
   1013050	Edible offal	0,025	0,1	0,015
   1013990	Others	0,025	0,015	0,015
   1014000	(d) Goat
   1014010	Meat	0,025	0,2	0,05
   1014020	Fat	0,025	0,2	0,05
   1014030	Liver	0,025	0,1	0,3
   1014040	Kidney	0,05	0,1	0,3
   1014050	Edible offal	0,025	0,1	0,015
   1014990	Others	0,025	0,015	0,015
   1015000	(e) Horses, asses, mules or hinnies	6	6	6	6
   1015010	Meat	6	6	6	6
   1015020	Fat	6	6	6	6
   1015030	Liver	6	6	6	6
   1015040	Kidney	6	6	6	6
   1015050	Edible offal	6	6	6	6
   1015990	Others	6	6	6	6
   1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon		0,015
   1016010	Meat	0,025		0,05
   1016020	Fat	0,025		0,05
   1016030	Liver	0,025		0,3
   1016040	Kidney	0,05		0,3
   1016050	Edible offal	0,025		0,015
   1016990	Others	0,025		0,015
   1017000	(g) Other farm animals (Rabbit, Kangaroo)	6	6	6	6
   1017010	Meat	6	6	6	6
   1017020	Fat	6	6	6	6
   1017030	Liver	6	6	6	6
   1017040	Kidney	6	6	6	6
   1017050	Edible offal	6	6	6	6
   1017990	Others	6	6	6	6
   1020000	(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd	0,055	0,05	0,03	0,025
   1020010	Cattle
   1020020	Sheep
   1020030	Goat
   1020040	Horse
   1020990	Others
   1030000	(iii) Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter	0,025	0,015	0,015	0,045
   1030010	Chicken
   1030020	Duck	6	6	6	6
   1030030	Goose	6	6	6	6
   1030040	Quail	6	6	6	6
   1030990	Others	6	6	6	6
   1040000	(iv) Honey (Royal jelly, pollen)	6	6	6	6
   1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	6	6	6	6
   1060000	(vi) Snails	6	6	6	6
   1070000	(vii) Other terrestrial animal products	6	6	6	6
   (F) Fat soluble (R) The residue definition differs for the following combinations pesticide-code number: Kresoxim-methyl-code 1010000 490M1 expressed as kresoxim-methyl milk products: 490M9 expressed askresoxim-methyl Kresoxim-methyl-code 1020000 490M9 expressed as kresoxim-methyl Metabolite 490M1 2-methoxyimino-2-[2-(o-tolyloxymethyl)phenyl]acetic acid. Metabolite 490M9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid Trifloxystrobin-code 1000000 the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)’

   4

   For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

   5

   Indicates lower limit of analytical determination

   6

   Pesticide-code combination for which the MRL as set in Annex III Part B applies.

2. (2)

   Annex III is amended as follows:

   1. (a)

      Part A is amended as follows:

      1. (i)

         The columns for acequinocyl, emamectin benzoate, flubendiamide, fludioxonil and novaluron are replaced by the following:

         ‘Pesticide residues and maximum residue levels (mg/kg)

         Code number	Groups and examples of individual products to which the MRLs apply8	Acequinocyl	Emamectin benzoate B1a, expressed as emamectin	Flubendiamide (F)	Fludioxonil	Novaluron (F)
         (1)	(2)	(3)	(4)	(5)	(6)	(7)
         0100000	1. FRUIT FRESH OR FROZEN; NUTS
         0110000	(i) Citrus fruit		0,019	0,019		0,019
         0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)	0,2			10
         0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)	0,4			7
         0110030	Lemons (Citron, lemon)	0,2			7
         0110040	Limes	0,2			7
         0110050	Mandarins (Clementine, tangerine, mineola and other hybrids)	0,4			7
         0110990	Others	0,2			7
         0120000	(ii) Tree nuts (shelled or unshelled)		0,019	0,06	0,059	0,019
         0120010	Almonds	0,02
         0120020	Brazil nuts	0,019
         0120030	Cashew nuts	0,019
         0120040	Chestnuts	0,019
         0120050	Coconuts	0,019
         0120060	Hazelnuts (Filbert)	0,019
         0120070	Macadamia	0,019
         0120080	Pecans	0,019
         0120090	Pine nuts	0,019
         0120100	Pistachios	0,019
         0120110	Walnuts	0,019
         0120990	Others	0,019
         0130000	(iii) Pome fruit	0,1	0,02		5
         0130010	Apples (Crab apple)			0,8		2
         0130020	Pears (Oriental pear)			0,8		3
         0130030	Quinces			0,019		0,019
         0130040	Medlar			0,019		0,019
         0130050	Loquat			0,019		0,019
         0130990	Others			0,019		0,019
         0140000	(iv) Stone fruit					0,019
         0140010	Apricots	0,019	0,02	0,019	5
         0140020	Cherries (sweet cherries, sour cherries)	0,019	0,019	1,5	5
         0140030	Peaches (Nectarines and similar hybrids)	0,04	0,02	0,7	7
         0140040	Plums (Damson, greengage, mirabelle, sloe)	0,019	0,02	0,019	0,5
         0140990	Others	0,019	0,019	0,019	0,059
         0150000	(v) Berries & small fruit
         0151000	(a) Table and wine grapes	0,3	0,05	1		0,019
         0151010	Table grapes				5
         0151020	Wine grapes				4
         0152000	(b) Strawberries	0,019	0,05	0,019	3	0,019
         0153000	(c) Cane fruit	0,019	0,019	0,019		0,019
         0153010	Blackberries				5
         0153020	Dewberries (Loganberries, boysenberries, and cloudberries)				0,059
         0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))				5
         0153990	Others				0,059
         0154000	(d) Other small fruit & berries	0,019	0,019	0,019
         0154010	Blueberries (Bilberries)				3	0,019
         0154020	Cranberries (Cowberries (red bilberries))				1	7
         0154030	Currants (red, black and white)				3	0,019
         0154040	Gooseberries (Including hybrids with other ribes species)				3	0,019
         0154050	Rose hips				1	0,019
         0154060	Mulberries (arbutus berry)				1	0,019
         0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))				1	0,019
         0154080	Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)				2	0,019
         0154990	Others				1	0,019
         0160000	(vi) Miscellaneous fruit	0,019	0,019	0,019		0,019
         0161000	(a) Edible peel				0,059
         0161010	Dates
         0161020	Figs
         0161030	Table olives
         0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
         0161050	Carambola (Bilimbi)
         0161060	Persimmon
         0161070	Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)
         0161990	Others
         0162000	(b) Inedible peel, small
         0162010	Kiwi				20
         0162020	Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)				0,059
         0162030	Passion fruit				0,059
         0162040	Prickly pear (cactus fruit)				0,059
         0162050	Star apple				0,059
         0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)				0,059
         0162990	Others				0,059
         0163000	(c) Inedible peel, large
         0163010	Avocados				0,059
         0163020	Bananas (Dwarf banana, plantain, apple banana)				0,059
         0163030	Mangoes				0,059
         0163040	Papaya				0,059
         0163050	Pomegranate				3
         0163060	Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)				0,059
         0163070	Guava (Red pitaya or dragon fruit (Hylocereus undatus))				0,059
         0163080	Pineapples				0,059
         0163090	Bread fruit (Jackfruit)				0,059
         0163100	Durian				0,059
         0163110	Soursop (guanabana)				0,059
         0163990	Others				0,059
         0200000	2. VEGETABLES FRESH OR FROZEN
         0210000	(i) Root and tuber vegetables	0,019	0,019	0,019
         0211000	(a) Potatoes				1	0,2
         0212000	(b) Tropical root and tuber vegetables					0,019
         0212010	Cassava (Dasheen, eddoe (Japanese taro), tannia)				0,059
         0212020	Sweet potatoes				10
         0212030	Yams (Potato bean (yam bean), Mexican yam bean)				10
         0212040	Arrowroot				0,059
         0212990	Others				0,059
         0213000	(c) Other root and tuber vegetables except sugar beet					0,019
         0213010	Beetroot				1
         0213020	Carrots				1
         0213030	Celeriac				0,2
         0213040	Horseradish (Angelica roots, lovage roots, gentiana roots,)				1
         0213050	Jerusalem artichokes				0,059
         0213060	Parsnips				1
         0213070	Parsley root				1
         0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))				0,059
         0213090	Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))				1
         0213100	Swedes				0,059
         0213110	Turnips				0,059
         0213990	Others				0,059
         0220000	(ii) Bulb vegetables	0,019	0,019	0,019		0,019
         0220010	Garlic				0,059
         0220020	Onions (Silverskin onions)				0,1
         0220030	Shallots				0,059
         0220040	Spring onions (Welsh onion and similar varieties)				0,3
         0220990	Others				0,059
         0230000	(iii) Fruiting vegetables
         0231000	(a) Solanacea
         0231010	Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))	0,2	0,02	0,2	1	1
         0231020	Peppers (Chilli peppers)	0,019	0,02	0,2	2	0,019
         0231030	Aubergines (egg plants) (Pepino)	0,2	0,019	0,2	1	0,019
         0231040	Okra, lady's fingers	0,019	0,019	0,019	0,5	0,019
         0231990	Others	0,019	0,019	0,019	0,5	0,019
         0232000	(b) Cucurbits - edible peel	0,019	0,019	0,15		0,019
         0232010	Cucumbers				1
         0232020	Gherkins				0,5
         0232030	Courgettes (Summer squash, marrow (patisson))				1
         0232990	Others				0,5
         0233000	(c) Cucurbits-inedible peel	0,019	0,019	0,06	0,059	0,019
         0233010	Melons (Kiwano)
         0233020	Pumpkins (Winter squash)
         0233030	Watermelons
         0233990	Others
         0234000	(d) Sweet corn	0,019	0,019	0,019	0,059	0,019
         0239000	(e) Other fruiting vegetables	0,019	0,019	0,019	0,059	0,019
         0240000	(iv) Brassica vegetables	0,019	0,019	0,019	0,059	0,019
         0241000	(a) Flowering brassica
         0241010	Broccoli (Calabrese, Chinese broccoli, broccoli raab)
         0241020	Cauliflower
         0241990	Others
         0242000	(b) Head brassica
         0242010	Brussels sprouts
         0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
         0242990	Others
         0243000	(c) Leafy brassica
         0243010	Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)
         0243020	Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
         0243990	Others
         0244000	(d) Kohlrabi
         0250000	(v) Leaf vegetables & fresh herbs	0,019				0,019
         0251000	(a) Lettuce and other salad plants including Brassicacea				10
         0251010	Lamb’s lettuce (Italian cornsalad)		1	0,019
         0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)		1	6
         0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)		0,2	0,019
         0251040	Cress		1	0,019
         0251050	Land cress		1	0,019
         0251060	Rocket, Rucola (Wild rocket)		1	0,019
         0251070	Red mustard		1	0,019
         0251080	Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))		1	0,019
         0251990	Others		1	0,019
         0252000	(b) Spinach & similar (leaves)		0,019
         0252010	Spinach (New Zealand spinach, amaranthus spinach)			10	7
         0252020	Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))			0,019	10
         0252030	Beet leaves (chard) (Leaves of beetroot)			0,019	7
         0252990	Others			0,019	0,059
         0253000	(c) Vine leaves (grape leaves)		0,019	0,019	0,059
         0254000	(d) Water cress		0,019	0,019	0,059
         0255000	(e) Witloof		0,019	0,019	0,059
         0256000	(f) Herbs		1	0,019	1
         0256010	Chervil
         0256020	Chives
         0256030	Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
         0256040	Parsley
         0256050	Sage (Winter savory, summer savory,)
         0256060	Rosemary
         0256070	Thyme (Marjoram, oregano)
         0256080	Basil (Balm leaves, mint, peppermint)
         0256090	Bay leaves (laurel)
         0256100	Tarragon (Hyssop)
         0256990	Others (Edible flowers)
         0260000	(vi) Legume vegetables (fresh)	0,019	0,019			0,019
         0260010	Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)			0,4	1
         0260020	Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)			0,019	0,2
         0260030	Peas (with pods) (Mangetout (sugar peas, snow peas))			0,019	0,2
         0260040	Peas (without pods) (Garden pea, green pea, chickpea)			0,019	0,059
         0260050	Lentils			0,019	0,059
         0260990	Others			0,019	0,059
         0270000	(vii) Stem vegetables (fresh)	0,019				0,019
         0270010	Asparagus		0,019	0,019	0,059
         0270020	Cardoons		0,019	0,019	0,059
         0270030	Celery		0,019	5	0,059
         0270040	Fennel		0,019	0,019	0,1
         0270050	Globe artichokes		0,1	0,019	0,059
         0270060	Leek		0,019	0,019	0,059
         0270070	Rhubarb		0,019	0,019	0,059
         0270080	Bamboo shoots		0,019	0,019	0,059
         0270090	Palm hearts		0,019	0,019	0,059
         0270990	Others		0,019	0,019	0,059
         0280000	(viii) Fungi	0,019	0,019	0,019	0,059	0,019
         0280010	Cultivated (Common mushroom, Oyster mushroom, Shi-take)
         0280020	Wild (Chanterelle, Truffle, Morel, Cep)
         0280990	Others
         0290000	(ix) Sea weeds	0,019	0,019	0,019	0,059	0,019
         0300000	3. PULSES, DRY	0,019	0,019	0,019	0,059	0,019
         0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
         0300020	Lentils
         0300030	Peas (Chickpeas, field peas, chickling vetch)
         0300040	Lupins
         0300990	Others
         0400000	4. OILSEEDS AND OILFRUITS	0,019	0,019	0,019	0,059
         0401000	(i) Oilseeds
         0401010	Linseed					0,019
         0401020	Peanuts					0,019
         0401030	Poppy seed					0,019
         0401040	Sesame seed					0,019
         0401050	Sunflower seed					0,019
         0401060	Rape seed (Bird rapeseed, turnip rape)					0,019
         0401070	Soya bean					0,019
         0401080	Mustard seed					0,019
         0401090	Cotton seed					0,5
         0401100	Pumpkin seeds (Other seeds of cucurbitacea)					0,019
         0401110	Safflower					0,019
         0401120	Borage					0,019
         0401130	Gold of pleasure					0,019
         0401140	Hempseed					0,019
         0401150	Castor bean					0,019
         0401990	Others					0,019
         0402000	(ii) Oilfruits					0,019
         0402010	Olives for oil production
         0402020	Palm nuts (palmoil kernels)
         0402030	Palmfruit
         0402040	Kapok
         0402990	Others
         0500000	5. CEREALS	0,019	0,019			0,019
         0500010	Barley			0,019	0,059
         0500020	Buckwheat (Amaranthus, quinoa)			0,019	0,059
         0500030	Maize			0,019	0,1
         0500040	Millet (Foxtail millet, teff)			0,019	0,059
         0500050	Oats			0,019	0,059
         0500060	Rice			0,2	0,059
         0500070	Rye			0,019	0,059
         0500080	Sorghum			0,019	0,059
         0500090	Wheat (Spelt, triticale)			0,019	0,2
         0500990	Others			0,019	0,059
         0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,029	0,029	0,029		0,019
         0610000	(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)				0,059
         0620000	(ii) Coffee beans				0,059
         0630000	(iii) Herbal infusions (dried)
         0631000	(a) Flowers				0,059
         0631010	Camomille flowers
         0631020	Hybiscus flowers
         0631030	Rose petals
         0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
         0631050	Lime (linden)
         0631990	Others
         0632000	(b) Leaves				0,059
         0632010	Strawberry leaves
         0632020	Rooibos leaves (Ginkgo leaves)
         0632030	Maté
         0632990	Others
         0633000	(c) Roots				1
         0633010	Valerian root
         0633020	Ginseng root
         0633990	Others
         0639000	(d) Other herbal infusions				0,059
         0640000	(iv) Cocoa (fermented beans)				0,059
         0650000	(v) Carob (st johns bread)				0,059
         0700000	7. HOPS (dried), including hop pellets and unconcentrated powder	15	0,029	0,029	0,059	0,019
         0800000	8. SPICES	0,029	0,029	0,029		0,019
         0810000	(i) Seeds				0,059
         0810010	Anise
         0810020	Black caraway
         0810030	Celery seed (Lovage seed)
         0810040	Coriander seed
         0810050	Cumin seed
         0810060	Dill seed
         0810070	Fennel seed
         0810080	Fenugreek
         0810090	Nutmeg
         0810990	Others
         0820000	(ii) Fruits and berries				0,059
         0820010	Allspice
         0820020	Anise pepper (Japan pepper)
         0820030	Caraway
         0820040	Cardamom
         0820050	Juniper berries
         0820060	Pepper, black and white (Long pepper, pink pepper)
         0820070	Vanilla pods
         0820080	Tamarind
         0820990	Others
         0830000	(iii) Bark				0,059
         0830010	Cinnamon (Cassia)
         0830990	Others
         0840000	(iv) Roots or rhizome				1
         0840010	Liquorice
         0840020	Ginger
         0840030	Turmeric (Curcuma)
         0840040	Horseradish
         0840990	Others
         0850000	(v) Buds				0,059
         0850010	Cloves
         0850020	Capers
         0850990	Others
         0860000	(vi) Flower stigma				0,059
         0860010	Saffron
         0860990	Others
         0870000	(vii) Aril				0,059
         0870010	Mace
         0870990	Others
         0900000	9. SUGAR PLANTS	0,019	0,019	0,019	0,059	0,019
         0900010	Sugar beet (root)
         0900020	Sugar cane
         0900030	Chicory roots
         0900990	Others
         1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS	0,019	0,019	0,019	0,059
         1010000	(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
         1011000	(a) Swine					0,019
         1011010	Meat
         1011020	Fat free of lean meat
         1011030	Liver
         1011040	Kidney
         1011050	Edible offal
         1011990	Others
         1012000	(b) Bovine
         1012010	Meat					0,5
         1012020	Fat					10
         1012030	Liver					0,7
         1012040	Kidney					0,7
         1012050	Edible offal					0,7
         1012990	Others					0,7
         1013000	(c) Sheep
         1013010	Meat					0,5
         1013020	Fat					10
         1013030	Liver					0,7
         1013040	Kidney					0,7
         1013050	Edible offal					0,7
         1013990	Others					0,7
         1014000	(d) Goat
         1014010	Meat					0,5
         1014020	Fat					10
         1014030	Liver					0,7
         1014040	Kidney					0,7
         1014050	Edible offal					0,7
         1014990	Others					0,7
         1015000	(e) Horses, asses, mules or hinnies
         1015010	Meat					0,5
         1015020	Fat					10
         1015030	Liver					0,7
         1015040	Kidney					0,7
         1015050	Edible offal					0,7
         1015990	Others					0,7
         1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
         1016010	Meat					0,02
         1016020	Fat					0,5
         1016030	Liver					0,05
         1016040	Kidney					0,05
         1016050	Edible offal					0,05
         1016990	Others					0,05
         1017000	(g) Other farm animals (Rabbit, Kangaroo)					0,019
         1017010	Meat
         1017020	Fat
         1017030	Liver
         1017040	Kidney
         1017050	Edible offal
         1017990	Others
         1020000	(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd					0,019
         1020010	Cattle
         1020020	Sheep
         1020030	Goat
         1020040	Horse
         1020990	Others
         1030000	(iii) Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter					0,019
         1030010	Chicken
         1030020	Duck
         1030030	Goose
         1030040	Quail
         1030990	Others
         1040000	(iv) Honey (Royal jelly, pollen)					0,019
         1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)					0,019
         1060000	(vi) Snails					0,019
         1070000	(vii) Other terrestrial animal products					0,019
         (F) Fat soluble’

         8

         For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

         9

         Indicates lower limit of analytical determination

      2. (ii)

         The following column for ethametsulfuron-methyl is added:

         ‘Pesticide residues and maximum residue levels (mg/kg)

         Code number	Groups and examples of individual products to which the MRLs apply11	Ethametsulfuron-methyl
         (1)	(2)	(3)
         0100000	1. FRUIT FRESH OR FROZEN; NUTS
         0110000	(i) Citrus fruit	0,0112
         0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
         0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
         0110030	Lemons (Citron, lemon)
         0110040	Limes
         0110050	Mandarins (Clementine, tangerine, mineola and other hybrids)
         0110990	Others
         0120000	(ii) Tree nuts (shelled or unshelled)	0,0112
         0120010	Almonds
         0120020	Brazil nuts
         0120030	Cashew nuts
         0120040	Chestnuts
         0120050	Coconuts
         0120060	Hazelnuts (Filbert)
         0120070	Macadamia
         0120080	Pecans
         0120090	Pine nuts
         0120100	Pistachios
         0120110	Walnuts
         0120990	Others
         0130000	(iii) Pome fruit	0,0112
         0130010	Apples (Crab apple)
         0130020	Pears (Oriental pear)
         0130030	Quinces
         0130040	Medlar
         0130050	Loquat
         0130990	Others
         0140000	(iv) Stone fruit	0,0112
         0140010	Apricots
         0140020	Cherries (sweet cherries, sour cherries)
         0140030	Peaches (Nectarines and similar hybrids)
         0140040	Plums (Damson, greengage, mirabelle, sloe)
         0140990	Others
         0150000	(v) Berries & small fruit	0,0112
         0151000	(a) Table and wine grapes
         0151010	Table grapes
         0151020	Wine grapes
         0152000	(b) Strawberries
         0153000	(c) Cane fruit
         0153010	Blackberries
         0153020	Dewberries (Loganberries, boysenberries, and cloudberries)
         0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
         0153990	Others
         0154000	(d) Other small fruit & berries
         0154010	Blueberries (Bilberries)
         0154020	Cranberries (Cowberries (red bilberries))
         0154030	Currants (red, black and white)
         0154040	Gooseberries (Including hybrids with other ribes species)
         0154050	Rose hips
         0154060	Mulberries (arbutus berry)
         0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
         0154080	Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)
         0154990	Others
         0160000	(vi) Miscellaneous fruit
         0161000	(a) Edible peel
         0161010	Dates	0,0112
         0161020	Figs	0,0112
         0161030	Table olives	0,0212
         0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))	0,0112
         0161050	Carambola (Bilimbi)	0,0112
         0161060	Persimmon	0,0112
         0161070	Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)	0,0112
         0161990	Others	0,0112
         0162000	(b) Inedible peel, small	0,0112
         0162010	Kiwi
         0162020	Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
         0162030	Passion fruit
         0162040	Prickly pear (cactus fruit)
         0162050	Star apple
         0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)
         0162990	Others
         0163000	(c) Inedible peel, large	0,0112
         0163010	Avocados
         0163020	Bananas (Dwarf banana, plantain, apple banana)
         0163030	Mangoes
         0163040	Papaya
         0163050	Pomegranate
         0163060	Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)
         0163070	Guava (Red pitaya or dragon fruit (Hylocereus undatus))
         0163080	Pineapples
         0163090	Bread fruit (Jackfruit)
         0163100	Durian
         0163110	Soursop (guanabana)
         0163990	Others
         0200000	2. VEGETABLES FRESH OR FROZEN	0,0112
         0210000	(i) Root and tuber vegetables
         0211000	(a) Potatoes
         0212000	(b) Tropical root and tuber vegetables
         0212010	Cassava (Dasheen, eddoe (Japanese taro), tannia)
         0212020	Sweet potatoes
         0212030	Yams (Potato bean (yam bean), Mexican yam bean)
         0212040	Arrowroot
         0212990	Others
         0213000	(c) Other root and tuber vegetables except sugar beet
         0213010	Beetroot
         0213020	Carrots
         0213030	Celeriac
         0213040	Horseradish (Angelica roots, lovage roots, gentiana roots,)
         0213050	Jerusalem artichokes
         0213060	Parsnips
         0213070	Parsley root
         0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
         0213090	Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))
         0213100	Swedes
         0213110	Turnips
         0213990	Others
         0220000	(ii) Bulb vegetables
         0220010	Garlic
         0220020	Onions (Silverskin onions)
         0220030	Shallots
         0220040	Spring onions (Welsh onion and similar varieties)
         0220990	Others
         0230000	(iii) Fruiting vegetables
         0231000	(a) Solanacea
         0231010	Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))
         0231020	Peppers (Chilli peppers)
         0231030	Aubergines (egg plants) (Pepino)
         0231040	Okra, lady's fingers
         0231990	Others
         0232000	(b) Cucurbits - edible peel
         0232010	Cucumbers
         0232020	Gherkins
         0232030	Courgettes (Summer squash, marrow (patisson))
         0232990	Others
         0233000	(c) Cucurbits-inedible peel
         0233010	Melons (Kiwano)
         0233020	Pumpkins (Winter squash)
         0233030	Watermelons
         0233990	Others
         0234000	(d) Sweet corn
         0239000	(e) Other fruiting vegetables
         0240000	(iv) Brassica vegetables
         0241000	(a) Flowering brassica
         0241010	Broccoli (Calabrese, Chinese broccoli, broccoli raab)
         0241020	Cauliflower
         0241990	Others
         0242000	(b) Head brassica
         0242010	Brussels sprouts
         0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
         0242990	Others
         0243000	(c) Leafy brassica
         0243010	Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)
         0243020	Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
         0243990	Others
         0244000	(d) Kohlrabi
         0250000	(v) Leaf vegetables & fresh herbs
         0251000	(a) Lettuce and other salad plants including Brassicacea
         0251010	Lamb’s lettuce (Italian cornsalad)
         0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
         0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
         0251040	Cress
         0251050	Land cress
         0251060	Rocket, Rucola (Wild rocket)
         0251070	Red mustard
         0251080	Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))
         0251990	Others
         0252000	(b) Spinach & similar (leaves)
         0252010	Spinach (New Zealand spinach, amaranthus spinach)
         0252020	Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))
         0252030	Beet leaves (chard) (Leaves of beetroot)
         0252990	Others
         0253000	(c) Vine leaves (grape leaves)
         0254000	(d) Water cress
         0255000	(e) Witloof
         0256000	(f) Herbs
         0256010	Chervil
         0256020	Chives
         0256030	Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
         0256040	Parsley
         0256050	Sage (Winter savory, summer savory,)
         0256060	Rosemary
         0256070	Thyme (Marjoram, oregano)
         0256080	Basil (Balm leaves, mint, peppermint)
         0256090	Bay leaves (laurel)
         0256100	Tarragon (Hyssop)
         0256990	Others (Edible flowers)
         0260000	(vi) Legume vegetables (fresh)
         0260010	Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
         0260020	Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)
         0260030	Peas (with pods) (Mangetout (sugar peas, snow peas))
         0260040	Peas (without pods) (Garden pea, green pea, chickpea)
         0260050	Lentils
         0260990	Others
         0270000	(vii) Stem vegetables (fresh)
         0270010	Asparagus
         0270020	Cardoons
         0270030	Celery
         0270040	Fennel
         0270050	Globe artichokes
         0270060	Leek
         0270070	Rhubarb
         0270080	Bamboo shoots
         0270090	Palm hearts
         0270990	Others
         0280000	(viii) Fungi
         0280010	Cultivated (Common mushroom, Oyster mushroom, Shi-take)
         0280020	Wild (Chanterelle, Truffle, Morel, Cep)
         0280990	Others
         0290000	(ix) Sea weeds
         0300000	3. PULSES, DRY	0,0112
         0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
         0300020	Lentils
         0300030	Peas (Chickpeas, field peas, chickling vetch)
         0300040	Lupins
         0300990	Others
         0400000	4. OILSEEDS AND OILFRUITS	0,0212
         0401000	(i) Oilseeds
         0401010	Linseed
         0401020	Peanuts
         0401030	Poppy seed
         0401040	Sesame seed
         0401050	Sunflower seed
         0401060	Rape seed (Bird rapeseed, turnip rape)
         0401070	Soya bean
         0401080	Mustard seed
         0401090	Cotton seed
         0401100	Pumpkin seeds (Other seeds of cucurbitacea)
         0401110	Safflower
         0401120	Borage
         0401130	Gold of pleasure
         0401140	Hempseed
         0401150	Castor bean
         0401990	Others
         0402000	(ii) Oilfruits
         0402010	Olives for oil production
         0402020	Palm nuts (palmoil kernels)
         0402030	Palmfruit
         0402040	Kapok
         0402990	Others
         0500000	5. CEREALS	0,0112
         0500010	Barley
         0500020	Buckwheat (Amaranthus, quinoa)
         0500030	Maize
         0500040	Millet (Foxtail millet, teff)
         0500050	Oats
         0500060	Rice
         0500070	Rye
         0500080	Sorghum
         0500090	Wheat (Spelt, triticale)
         0500990	Others
         0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,0212
         0610000	(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
         0620000	(ii) Coffee beans
         0630000	(iii) Herbal infusions (dried)
         0631000	(a) Flowers
         0631010	Camomille flowers
         0631020	Hybiscus flowers
         0631030	Rose petals
         0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
         0631050	Lime (linden)
         0631990	Others
         0632000	(b) Leaves
         0632010	Strawberry leaves
         0632020	Rooibos leaves (Ginkgo leaves)
         0632030	Maté
         0632990	Others
         0633000	(c) Roots
         0633010	Valerian root
         0633020	Ginseng root
         0633990	Others
         0639000	(d) Other herbal infusions
         0640000	(iv) Cocoa (fermented beans)
         0650000	(v) Carob (st johns bread)
         0700000	7. HOPS (dried), including hop pellets and unconcentrated powder	0,0212
         0800000	8. SPICES	0,0212
         0810000	(i) Seeds
         0810010	Anise
         0810020	Black caraway
         0810030	Celery seed (Lovage seed)
         0810040	Coriander seed
         0810050	Cumin seed
         0810060	Dill seed
         0810070	Fennel seed
         0810080	Fenugreek
         0810090	Nutmeg
         0810990	Others
         0820000	(ii) Fruits and berries
         0820010	Allspice
         0820020	Anise pepper (Japan pepper)
         0820030	Caraway
         0820040	Cardamom
         0820050	Juniper berries
         0820060	Pepper, black and white (Long pepper, pink pepper)
         0820070	Vanilla pods
         0820080	Tamarind
         0820990	Others
         0830000	(iii) Bark
         0830010	Cinnamon (Cassia)
         0830990	Others
         0840000	(iv) Roots or rhizome
         0840010	Liquorice
         0840020	Ginger
         0840030	Turmeric (Curcuma)
         0840040	Horseradish
         0840990	Others
         0850000	(v) Buds
         0850010	Cloves
         0850020	Capers
         0850990	Others
         0860000	(vi) Flower stigma
         0860010	Saffron
         0860990	Others
         0870000	(vii) Aril
         0870010	Mace
         0870990	Others
         0900000	9. SUGAR PLANTS	0,0112
         0900010	Sugar beet (root)
         0900020	Sugar cane
         0900030	Chicory roots
         0900990	Others
         1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS	0,0112
         1010000	(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
         1011000	(a) Swine
         1011010	Meat
         1011020	Fat free of lean meat
         1011030	Liver
         1011040	Kidney
         1011050	Edible offal
         1011990	Others
         1012000	(b) Bovine
         1012010	Meat
         1012020	Fat
         1012030	Liver
         1012040	Kidney
         1012050	Edible offal
         1012990	Others
         1013000	(c) Sheep
         1013010	Meat
         1013020	Fat
         1013030	Liver
         1013040	Kidney
         1013050	Edible offal
         1013990	Others
         1014000	(d) Goat
         1014010	Meat
         1014020	Fat
         1014030	Liver
         1014040	Kidney
         1014050	Edible offal
         1014990	Others
         1015000	(e) Horses, asses, mules or hinnies
         1015010	Meat
         1015020	Fat
         1015030	Liver
         1015040	Kidney
         1015050	Edible offal
         1015990	Others
         1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
         1016010	Meat
         1016020	Fat
         1016030	Liver
         1016040	Kidney
         1016050	Edible offal
         1016990	Others
         1017000	(g) Other farm animals (Rabbit, Kangaroo)
         1017010	Meat
         1017020	Fat
         1017030	Liver
         1017040	Kidney
         1017050	Edible offal
         1017990	Others
         1020000	(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
         1020010	Cattle
         1020020	Sheep
         1020030	Goat
         1020040	Horse
         1020990	Others
         1030000	(iii) Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
         1030010	Chicken
         1030020	Duck
         1030030	Goose
         1030040	Quail
         1030990	Others
         1040000	(iv) Honey (Royal jelly, pollen)
         1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)
         1060000	(vi) Snails
         1070000	(vii) Other terrestrial animal products’

         11

         For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

         12

         Indicates lower limit of analytical determination

   2. (b)

      In Part B the columns for kresoxim-methyl and methoxyfenozide are replaced by the following:

      ‘Pesticide residues and maximum residue levels (mg/kg)

      Code number	Groups and examples of individual products to which the MRLs apply13	Kresoxim-methyl (F) (R)	Methoxyfenozide (F)
      (1)	(2)	(3)	(4)
      0130040	Medlar	0,2	2
      0130050	Loquat	0,2	2
      0154050	Rose hips	0,0514	0,0214
      0154060	Mulberries (arbutus berry)	0,0514	0,0214
      0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))	0,0514	0,0214
      0154080	Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)	0,0514	0,0214
      0161050	Carambola (Bilimbi)	0,0514	0,0214
      0161060	Persimmon	0,0514	0,0214
      0161070	Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)	0,0514	0,0214
      0162040	Prickly pear (cactus fruit)	0,0514	0,0214
      0162050	Star apple	0,0514	0,0214
      0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)	0,0514	0,0214
      0163060	Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)	0,0514	0,0214
      0163070	Guava (Red pitaya or dragon fruit (Hylocereus undatus))	0,0514	0,0214
      0163090	Bread fruit (Jackfruit)	0,0514	0,0214
      0163100	Durian	0,0514	0,0214
      0163110	Soursop (guanabana)	0,0514	0,0214
      0212040	Arrowroot	0,0514	0,0214
      0251050	Land cress	0,0514	0,0214
      0251070	Red mustard	0,0514	0,0214
      0252020	Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))	0,0514	0,0214
      0253000	(c) Vine leaves (grape leaves)	0,0514	0,0214
      0256050	Sage (Winter savory, summer savory,)	0,0514	0,0214
      0256060	Rosemary	0,0514	0,0214
      0256070	Thyme (Marjoram, oregano)	0,0514	0,0214
      0256080	Basil (Balm leaves, mint, peppermint)	0,0514	0,0214
      0256090	Bay leaves (laurel)	0,0514	0,0214
      0256100	Tarragon (Hyssop)	0,0514	0,0214
      0270080	Bamboo shoots	0,0514	0,0214
      0270090	Palm hearts	0,0514	0,0214
      0290000	(ix) Sea weeds	0,0514	0,0214
      0401110	Safflower	0,114	0,0514
      0401120	Borage	0,114	0,0514
      0401130	Gold of pleasure	0,114	0,0514
      0401150	Castor bean	0,114	0,0514
      0402020	Palm nuts (palmoil kernels)	0,114	0,0514
      0402030	Palmfruit	0,114	0,0514
      0402040	Kapok	0,114	0,0514
      0620000	(ii) Coffee beans	0,114	0,0514
      0630000	(iii) Herbal infusions (dried)	0,114	0,0514
      0631000	(a) Flowers	0,114	0,0514
      0631010	Camomille flowers	0,114	0,0514
      0631020	Hybiscus flowers	0,114	0,0514
      0631030	Rose petals	0,114	0,0514
      0631040	Jasmine flowers (Elderflowers (Sambucus nigra))	0,114	0,0514
      0631050	Lime (linden)	0,114	0,0514
      0631990	Others	0,114	0,0514
      0632000	(b) Leaves	0,114	0,0514
      0632010	Strawberry leaves	0,114	0,0514
      0632020	Rooibos leaves (Ginkgo leaves)	0,114	0,0514
      0632030	Maté	0,114	0,0514
      0632990	Others	0,114	0,0514
      0633000	(c) Roots	0,114	0,0514
      0633010	Valerian root	0,114	0,0514
      0633020	Ginseng root	0,114	0,0514
      0633990	Others	0,114	0,0514
      0639000	(d) Other herbal infusions	0,114	0,0514
      0640000	(iv) Cocoa (fermented beans)	0,114	0,0514
      0650000	(v) Carob (st johns bread)	0,114	0,0514
      0800000	8. SPICES	0,114	0,0514
      0810000	(i) Seeds	0,114	0,0514
      0810010	Anise	0,114	0,0514
      0810020	Black caraway	0,114	0,0514
      0810030	Celery seed (Lovage seed)	0,114	0,0514
      0810040	Coriander seed	0,114	0,0514
      0810050	Cumin seed	0,114	0,0514
      0810060	Dill seed	0,114	0,0514
      0810070	Fennel seed	0,114	0,0514
      0810080	Fenugreek	0,114	0,0514
      0810090	Nutmeg	0,114	0,0514
      0810990	Others	0,114	0,0514
      0820000	(ii) Fruits and berries	0,114	0,0514
      0820010	Allspice	0,114	0,0514
      0820020	Anise pepper (Japan pepper)	0,114	0,0514
      0820030	Caraway	0,114	0,0514
      0820040	Cardamom	0,114	0,0514
      0820050	Juniper berries	0,114	0,0514
      0820060	Pepper, black and white (Long pepper, pink pepper)	0,114	0,0514
      0820070	Vanilla pods	0,114	0,0514
      0820080	Tamarind	0,114	0,0514
      0820990	Others	0,114	0,0514
      0830000	(iii) Bark	0,114	0,0514
      0830010	Cinnamon (Cassia)	0,114	0,0514
      0830990	Others	0,114	0,0514
      0840000	(iv) Roots or rhizome	0,114	0,0514
      0840010	Liquorice	0,114	0,0514
      0840020	Ginger	0,114	0,0514
      0840030	Turmeric (Curcuma)	0,114	0,0514
      0840040	Horseradish	0,114	0,0514
      0840990	Others	0,114	0,0514
      0850000	(v) Buds	0,114	0,0514
      0850010	Cloves	0,114	0,0514
      0850020	Capers	0,114	0,0514
      0850990	Others	0,114	0,0514
      0860000	(vi) Flower stigma	0,114	0,0514
      0860010	Saffron	0,114	0,0514
      0860990	Others	0,114	0,0514
      0870000	(vii) Aril	0,114	0,0514
      0870010	Mace	0,114	0,0514
      0870990	Others	0,114	0,0514
      0900000	9. SUGAR PLANTS	0,0514
      0900010	Sugar beet (root)	0,0514	0,3
      0900020	Sugar cane	0,0514	0,0214
      0900030	Chicory roots	0,0514	0,0214
      0900990	Others	0,0514	0,0214
      1015000	(e) Horses, asses, mules or hinnies
      1015010	Meat	0,0214	0,2
      1015020	Fat	0,0214	0,2
      1015030	Liver	0,0214	0,1
      1015040	Kidney	0,05	0,1
      1015050	Edible offal	0,0214	0,1
      1015990	Others	0,0214	0,0114
      1017000	(g) Other farm animals (Rabbit, Kangaroo)
      1017010	Meat	0,0214	0,2
      1017020	Fat	0,0214	0,2
      1017030	Liver	0,0214	0,1
      1017040	Kidney	0,05	0,1
      1017050	Edible offal	0,0214	0,1
      1017990	Others	0,0214	0,0114
      1030020	Duck	0,0214	0,0114
      1030030	Goose	0,0214	0,0114
      1030040	Quail	0,0214	0,0114
      1030990	Others	0,0214	0,0114
      1040000	(iv) Honey (Royal jelly, pollen)	0,0214	0,0114
      1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,0214	0,0114
      1060000	(vi) Snails	0,0214	0,0114
      1070000	(vii) Other terrestrial animal products	0,0214	0,0114
      (F) Fat soluble (R) The residue definition differs for the following combinations pesticide-code number: Kresoxim-methyl-code 1010000 490M1 expressed as kresoxim-methyl milk products: 490M9 expressed askresoxim-methyl Kresoxim-methyl-code 1020000 490M9 expressed as kresoxim-methyl Metabolite 490M1 2-methoxyimino-2-[2-(o-tolyloxymethyl)phenyl]acetic acid. Metabolite 490M9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid’

      13

      For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

      14

      Indicates lower limit of analytical determination