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Commission Regulation (EU) No 812/2011Show full title

Commission Regulation (EU) No 812/2011 of 10 August 2011 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat in or on certain products (Text with EEA relevance)

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Commission Regulation (EU) No 812/2011

of 10 August 2011

amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a) thereof,

Whereas:

(1) For dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2) In the context of a procedure, in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market(2), for the authorisation of the use of a plant protection product containing the active substance mandipropamid on hops an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL.

(3) As regards dimethomorph, such an application was made for use on strawberries and lamb's lettuce. As regards fluopicolide, such an application was made for use on onions, tomatoes, cucurbits (edible peel), flowering brassica, head brassica, kohlrabi, lettuce and leek.

(4) In accordance with Article 6(2) and (4) of Regulation (EC) No. 396/2005 an application was made for metrafenone for use on wine grapes and table grapes. The authorised use of metrafenone on wine grapes and table grapes in the United States leads to higher residues than the MRL in Annex III to Regulation (EC) No 396/2005. To avoid trade barriers for the importation of wine and table grapes, a higher MRL is necessary. Avoiding trade barriers is also in conformity with the objectives of the Agreement between the European Community and the United States of America on trade in wine(3), as stated in Article 1 of that Agreement.

(5) In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6) As regards nicotine, the Commission received information from food business operators showing the presence of nicotine in tea, herbal infusions, spices, rose hips and fresh herbs leading to higher residues than the default MRL of 0,01 mg/kg laid down in that Regulation.

(7) The European Food Safety Authority, hereinafter "the Authority", assessed for dimethomorph, fluopicolide, mandipropamid and metrafenone the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs(4). For nicotine the Authority assessed the available monitoring data and gave a reasoned opinion on the setting of temporary MRLs for nicotine in the products concerned(5). It forwarded these opinions to the Commission and the Member States and made them available to the public.

(8) The Authority concluded in its reasoned opinions that, all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(9) As regards fluopicolide on onions, tomatoes, cucurbits (edible peel), flowering brassica, head cabbage and Brussels sprouts the Authority concluded that the MRLs were already fixed at the levels covering the current authorised uses.

(10) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11) As regards spirotetramat, the Codex Alimentarius Commission has adopted CXLs.(6) These CXLs should be included in Regulation (EC) No 396/2005 as MRLs, with the exception of those CXLs which are not safe for a European consumer group and for which the Union presented a reservation to the CAC.

(12) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1U.K.

Annex III to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

Article 2U.K.

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 10 August 2011.

For the Commission

The President

José Manuel Barroso

ANNEXU.K.

In Part A of Annex III to Regulation (EC) No 396/2005, the columns for dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

a

Indicates lower limit of analytical determination

b

For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Spirotetramat - Code 1000000: Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat

Nicotine

(+) The following MRLs apply to dried wild mushrooms: 2.3 mg/kg for ceps, 1.2 mg/kg for dried wild mushrooms other than ceps. Those MRLs shall be reviewed in 2 years, to evaluate new data and information that will become available, including any scientific evidence on the natural occurrence or formation of nicotine in mushrooms.

0280020Wild (Chanterelle, Truffle, Morel, Cep)

(+) This MRL shall be reviewed in 2 years, to evaluate new data and information that will become available, including any scientific evidence on the natural occurrence or formation of nicotine in the concerned crop.

0154050Rose hips
0256000
(f) Herbs
0256010Chervil
0256020Chives
0256030Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040Parsley
0256050Sage (Winter savory, summer savory,)
0256060Rosemary
0256070Thyme (Marjoram, oregano)
0256080Basil (Balm leaves, mint, peppermint)
0256090Bay leaves (laurel)
0256100Tarragon (Hyssop)
0256990Others (Edible flowers)
0610000
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0630000
(iii) Herbal infusions (dried)
0631000
(a) Flowers
0631010Camomille flowers
0631020Hybiscus flowers
0631030Rose petals
0631040Jasmine flowers (Elderflowers (Sambucus nigra))
0631050Lime (linden)
0631990Others
0632000
(b) Leaves
0632010Strawberry leaves
0632020Rooibos leaves (Ginkgo leaves)
0632030Maté
0632990Others
0633000
(c) Roots
0633010Valerian root
0633020Ginseng root
0633990Others
0639000
(d) Other herbal infusions
0810000
(i) Seeds
0810010Anise
0810020Black caraway
0810030Celery seed (Lovage seed)
0810040Coriander seed
0810050Cumin seed
0810060Dill seed
0810070Fennel seed
0810080Fenugreek
0810090Nutmeg
0810990Others
0820000
(ii) Fruits and berries
0820010Allspice
0820020Anise pepper (Japan pepper)
0820030Caraway
0820040Cardamom
0820050Juniper berries
0820060Pepper, black and white (Long pepper, pink pepper)
0820070Vanilla pods
0820080Tamarind
0820990Others
0830000
(iii) Bark
0830010Cinnamon (Cassia)
0830990Others
0840000
(iv) Roots or rhizome
0840010Liquorice
0840020Ginger
0840030Turmeric (Curcuma)
0840040Horseradish
0840990Others
0850000
(v) Buds
0850010Cloves
0850020Capers
0850990Others
0860000
(vi) Flower stigma
0860010Saffron
0860990Others
0870000
(vii) Aril
0870010Mace
0870990Others
Code numberGroups and examples of individual products to which the MRLs applybDimethomorphFluopicolideMandipropamidMetrafenoneNicotineSpirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)
(1)(2)(3)(4)(5)(6)(7)(8)
0100000

1. FRUIT FRESH OR FROZEN; NUTS

0110000

(i) Citrus fruit

0,05a0,01a0,01a0,05a1
0110010Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030Lemons (Citron, lemon)
0110040Limes
0110050Mandarins (Clementine, tangerine, mineola and other hybrids)
0110990Others
0120000

(ii) Tree nuts (shelled or unshelled)

0,05a0,01a0,01a0,05a 0,5
0120010Almonds
0120020Brazil nuts
0120030Cashew nuts
0120040Chestnuts
0120050Coconuts
0120060Hazelnuts (Filbert)
0120070Macadamia
0120080Pecans
0120090Pine nuts
0120100Pistachios
0120110Walnuts
0120990Others
0130000

(iii) Pome fruit

0,05a0,01a0,01a0,05a1
0130010Apples (Crab apple)
0130020Pears (Oriental pear)
0130030Quinces
0130040Medlar
0130050Loquat
0130990Others
0140000

(iv) Stone fruit

0,05a0,01a0,01a0,05a3
0140010Apricots
0140020Cherries (sweet cherries, sour cherries)
0140030Peaches (Nectarines and similar hybrids)
0140040Plums (Damson, greengage, mirabelle, sloe)
0140990Others
0150000

(v) Berries & small fruit

0151000

(a) Table and wine grapes

322 52
0151010Table grapes
0151020Wine grapes
0152000

(b) Strawberries

0,70,01a0,01a0,05a0,1a
0153000

(c) Cane fruit

0,05a0,01a0,01a0,05a0,1a
0153010Blackberries
0153020Dewberries (Loganberries, boysenberries, and cloudberries)
0153030Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990Others
0154000

(d) Other small fruit & berries

0,05a0,01a0,01a0,05a0,1a
0154010Blueberries (Bilberries)
0154020Cranberries (Cowberries (red bilberries))
0154030Currants (red, black and white)
0154040Gooseberries (Including hybrids with other ribes species)
0154050Rose hips 0,3 (+)
0154060Mulberries (arbutus berry)
0154070Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other tree berries)
0154990Others
0160000

(vi) Miscellaneous fruit

0,05a0,01a0,01a0,05a
0161000

(a) Edible peel

0,1a
0161010Dates
0161020Figs
0161030Table olives
0161040Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050Carambola (Bilimbi)
0161060Persimmon
0161070Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)
0161990Others
0162000

(b) Inedible peel, small

0162010Kiwi0,3
0162020Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)15
0162030Passion fruit0,1a
0162040Prickly pear (cactus fruit)0,1a
0162050Star apple0,1a
0162060American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)0,1a
0162990Others0,1a
0163000

(c) Inedible peel, large

0163010Avocados0,7
0163020Bananas (Dwarf banana, plantain, apple banana)0,1a
0163030Mangoes0,2
0163040Papaya0,4
0163050Pomegranate0,1a
0163060Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium-sized Annonaceae)0,1a
0163070Guava (Red pitaya or dragon fruit (Hylocereus undatus))0,1a
0163080Pineapples0,1a
0163090Bread fruit (Jackfruit)0,1a
0163100Durian0,1a
0163110Soursop (guanabana)0,1a
0163990Others0,1a
0200000

2. VEGETABLES FRESH OR FROZEN

0,05a
0210000

(i) Root and tuber vegetables

0,01a
0211000

(a) Potatoes

0,50,020,8
0212000

(b) Tropical root and tuber vegetables

0,05a0,01a0,1a
0212010Cassava (Dasheen, eddoe (Japanese taro), tannia)
0212020Sweet potatoes
0212030Yams (Potato bean (yam bean), Mexican yam bean)
0212040Arrowroot
0212990Others
0213000

(c) Other root and tuber vegetables except sugar beet

0,01a0,1a
0213010Beetroot0,05a
0213020Carrots0,05a
0213030Celeriac0,05a
0213040Horseradish (Angelica roots, lovage roots, gentiana roots,)0,05a
0213050Jerusalem artichokes0,05a
0213060Parsnips0,05a
0213070Parsley root0,05a
0213080Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))1
0213090Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))0,05a
0213100Swedes0,05a
0213110Turnips0,05a
0213990Others0,05a
0220000

(ii) Bulb vegetables

0220010Garlic0,150,01a0,01a0,1a
0220020Onions (Silverskin onions)0,1510,10,3
0220030Shallots0,150,01a0,01a0,1a
0220040Spring onions (Welsh onion and similar varieties)0,31070,1a
0220990Others0,10,01a0,01a0,1a
0230000

(iii) Fruiting vegetables

0231000

(a) Solanacea

1
0231010Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))112
0231020Peppers (Chilli peppers)0,512
0231030Aubergines (eggplants) (Pepino)0,312
0231040Okra, lady's fingers0,05a0,01a1
0231990Others0,05a0,01a1
0232000

(b) Cucurbits - edible peel

10,50,2
0232010Cucumbers0,2
0232020Gherkins0,1
0232030Courgettes (Summer squash, marrow (patisson))0,2
0232990Others0,1
0233000

(c) Cucurbits-inedible peel

0,50,2
0233010Melons (Kiwano)10,5
0233020Pumpkins (Winter squash)0,05a0,3
0233030Watermelons0,05a0,3
0233990Others0,05a0,3
0234000

(d) Sweetcorn

0,05a0,01a0,01a0,1a
0239000

(e) Other fruiting vegetables

0,05a0,01a0,01a0,1a
0240000

(iv) Brassica vegetables

0,05a
0241000

(a) Flowering brassica

21
0241010Broccoli (Calabrese, Chinese broccoli, broccoli raab)2
0241020Cauliflower0,01a
0241990Others0,01a
0242000

(b) Head brassica

0242010Brussels sprouts0,20,01a0,3
0242020Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)0,232
0242990Others0,01a0,01a0,1a
0243000

(c) Leafy brassica

0,1257
0243010Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)
0243020Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990Others
0244000

(d) Kohlrabi

0,030,01a2
0250000

(v) Leaf vegetables & fresh herbs

0251000

(a) Lettuce and other salad plants including Brassicacea

257
0251010Lamb’s lettuce (Italian cornsalad) 100,01a
0251020Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)10 8
0251030Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)10,01a
0251040Cress10,01a
0251050Land cress10,01a
0251060Rocket, Rucola (Wild rocket)100,01a
0251070Red mustard10,01a
0251080Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true-leaf stage))10,01a
0251990Others10,01a
0252000

(b) Spinach & similar (leaves)

0,01a257
0252010Spinach (New Zealand spinach, amaranthus spinach)0,1
0252020Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))1
0252030Beet leaves (chard) (Leaves of beetroot)0,05a
0252990Others0,05a
0253000

(c) Vine leaves (grape leaves)

100,01a0,01a0,1a
0254000

(d) Watercress

100,01a257
0255000

(e) Witloof

100,01a0,01a0,1a
0256000

(f) Herbs

100,01a10 0,4 (+)0,1a
0256010Chervil
0256020Chives
0256030Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040Parsley
0256050Sage (Winter savory, summer savory,)
0256060Rosemary
0256070Thyme (Marjoram, oregano)
0256080Basil (Balm leaves, mint, peppermint)
0256090Bay leaves (laurel)
0256100Tarragon (Hyssop)
0256990Others (Edible flowers)
0260000

(vi) Legume vegetables (fresh)

0,01a0,01a
0260010Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)0,05a1,5
0260020Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)0,05a0,7
0260030Peas (with pods) (Mangetout (sugar peas, snow peas))0,05a1,5
0260040Peas (without pods) (Garden pea, green pea, chickpea)0,10,1a
0260050Lentils0,05a0,1a
0260990Others0,05a0,1a
0270000

(vii) Stem vegetables (fresh)

0270010Asparagus0,05a0,01a0,01a0,1a
0270020Cardoons0,05a0,01a0,01a0,1a
0270030Celery0,05a0,01a204
0270040Fennel0,05a0,01a0,01a0,1a
0270050Globe artichokes20,01a0,01a0,1a
0270060Leek1,5 1,50,01a0,1a
0270070Rhubarb0,05a0,01a0,01a0,1a
0270080Bamboo shoots0,05a0,01a0,01a0,1a
0270090Palm hearts0,05a0,01a0,01a0,1a
0270990Others0,05a0,01a0,01a0,1a
0280000

(viii) Fungi

0,05a0,01a0,01a0,1a
0280010Cultivated (Common mushroom, Oyster mushroom, Shitake)
0280020Wild (Chanterelle, Truffle, Morel, Cep)0,04 (+)
0280990Others
0290000

(ix) Seaweeds

0,05a0,01a0,01a0,1a
0300000

3. PULSES, DRY

0,05a0,01a0,01a0,05a
0300010Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)1,5
0300020Lentils0,1a
0300030Peas (Chickpeas, field peas, chickling vetch)1,5
0300040Lupins0,1a
0300990Others0,1a
0400000

4. OILSEEDS AND OILFRUITS

0,05a0,01a0,01a0,05a
0401000

(i) Oilseeds

0401010Linseed0,1a
0401020Peanuts0,1a
0401030Poppy seed0,1a
0401040Sesame seed0,1a
0401050Sunflower seed0,1a
0401060Rape seed (Bird rapeseed, turnip rape)0,1a
0401070Soya bean3
0401080Mustard seed0,1a
0401090Cotton seed0,3
0401100Pumpkin seeds (Other seeds of cucurbitacea)0,1a
0401110Safflower0,1a
0401120Borage0,1a
0401130Gold of pleasure0,1a
0401140Hempseed0,1a
0401150Castor bean0,1a
0401990Others0,1a
0402000

(ii) Oilfruits

0,1a
0402010Olives for oil production
0402020Palm nuts (palmoil kernels)
0402030Palmfruit
0402040Kapok
0402990Others
0500000

5. CEREALS

0,05a0,01a0,01a0,1a
0500010Barley0,5
0500020Buckwheat (Amaranthus, quinoa)0,05a
0500030Maize0,05a
0500040Millet (Foxtail millet, teff)0,05a
0500050Oats0,5
0500060Rice0,05a
0500070Rye0,1
0500080Sorghum0,05a
0500090Wheat (Spelt, triticale)0,5
0500990Others0,05a
0600000

6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,05a0,02a0,02a0,05a0,1a
0610000

(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

0,6 (+)
0620000

(ii) Coffee beans

0630000

(iii) Herbal infusions (dried)

0,5 (+)
0631000

(a) Flowers

0631010Camomille flowers
0631020Hybiscus flowers
0631030Rose petals
0631040Jasmine flowers (Elderflowers (Sambucus nigra))
0631050Lime (linden)
0631990Others
0632000

(b) Leaves

0632010Strawberry leaves
0632020Rooibos leaves (Ginkgo leaves)
0632030Maté
0632990Others
0633000

(c) Roots

0633010Valerian root
0633020Ginseng root
0633990Others
0639000

(d) Other herbal infusions

0640000

(iv) Cocoa (fermented beans)

0650000

(v) Carob (st johns bread)

0700000

7. HOPS (dried), including hop pellets and unconcentrated powder

500,02a 500,05a15
0800000

8. SPICES

0,05a0,02a0,02a0,05a0,1a
0810000

(i) Seeds

0,3 (+)
0810010Anise
0810020Black caraway
0810030Celery seed (Lovage seed)
0810040Coriander seed
0810050Cumin seed
0810060Dill seed
0810070Fennel seed
0810080Fenugreek
0810090Nutmeg
0810990Others
0820000

(ii) Fruits and berries

0,3 (+)
0820010Allspice
0820020Anise pepper (Japan pepper)
0820030Caraway
0820040Cardamom
0820050Juniper berries
0820060Pepper, black and white (Long pepper, pink pepper)
0820070Vanilla pods
0820080Tamarind
0820990Others
0830000

(iii) Bark

4 (+)
0830010Cinnamon (Cassia)
0830990Others
0840000

(iv) Roots or rhizome

4 (+)
0840010Liquorice
0840020Ginger
0840030Turmeric (Curcuma)
0840040Horseradish
0840990Others
0850000

(v) Buds

4 (+)
0850010Cloves
0850020Capers
0850990Others
0860000

(vi) Flower stigma

4 (+)
0860010Saffron
0860990Others
0870000

(vii) Aril

4 (+)
0870010Mace
0870990Others
0900000

9. SUGAR PLANTS

0,05a0,01a0,01a0,05a0,1a
0900010Sugar beet (root)
0900020Sugar cane
0900030Chicory roots
0900990Others
1000000

10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

0,05a0,02a0,05a
1010000

(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

0,01a
1011000

(a) Swine

1011010Meat0,01a
1011020Fat free of lean meat0,01a
1011030Liver0,03
1011040Kidney0,03
1011050Edible offal0,03
1011990Others0,01a
1012000

(b) Bovine

1012010Meat0,01a
1012020Fat0,01a
1012030Liver0,03
1012040Kidney0,03
1012050Edible offal0,03
1012990Others0,01a
1013000

(c) Sheep

1013010Meat0,01a
1013020Fat0,01a
1013030Liver0,03
1013040Kidney0,03
1013050Edible offal0,03
1013990Others0,01a
1014000

(d) Goat

1014010Meat0,01a
1014020Fat0,01a
1014030Liver0,03
1014040Kidney0,03
1014050Edible offal0,03
1014990Others0,01a
1015000

(e) Horses, asses, mules or hinnies

1015010Meat0,01a
1015020Fat0,01a
1015030Liver0,03
1015040Kidney0,03
1015050Edible offal0,03
1015990Others0,01a
1016000

(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

0,01a
1016010Meat
1016020Fat
1016030Liver
1016040Kidney
1016050Edible offal
1016990Others
1017000

(g) Other farm animals (Rabbit, Kangaroo)

1017010Meat0,01a
1017020Fat0,01a
1017030Liver0,03
1017040Kidney0,03
1017050Edible offal0,03
1017990Others0,01a
1020000

(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

0,020,005a
1020010Cattle
1020020Sheep
1020030Goat
1020040Horse
1020990Others
1030000

(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

0,01a0,01a
1030010Chicken
1030020Duck
1030030Goose
1030040Quail
1030990Others
1040000

(iv) Honey (Royal jelly, pollen)

0,01a0,01a
1050000

(v) Amphibians and reptiles (Frog legs, crocodiles)

0,01a0,01a
1060000

(vi) Snails

0,01a0,01a
1070000

(vii) Other terrestrial animal products

0,01a0,01a
(4)

EFSA scientific reports available on http://www.efsa.europa.eu: Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for dimethomorph, EFSA Journal 2011;9(1):1978 [29 pp.]. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for fluopicolide, EFSA Journal 2011;9(1):1977 [39 pp.]. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the current MRL for mandipropamid, EFSA Journal 2011;9(2):2013 [22 pp.]. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for metrafenone, EFSA Journal 2011;9(1):1979 [23 pp.].

(5)

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the setting of temporary MRLs for nicotine in tea, herbal infusions, spices, rose hips and fresh herbs. EFSA Journal 2011;9(3):2098 [50 pp.].

(6)

Appendix III, of ALINORM 09/32/24 from Codex Alimentarius Commission. http://www.codexalimentarius.net/web/index_en.jsp

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