Commission Regulation (EU) No 812/2011Show full title

Commission Regulation (EU) No 812/2011

of 10 August 2011

amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a) thereof,

Whereas:

(1) For dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2) In the context of a procedure, in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market(2), for the authorisation of the use of a plant protection product containing the active substance mandipropamid on hops an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL.

(3) As regards dimethomorph, such an application was made for use on strawberries and lamb's lettuce. As regards fluopicolide, such an application was made for use on onions, tomatoes, cucurbits (edible peel), flowering brassica, head brassica, kohlrabi, lettuce and leek.

(4) In accordance with Article 6(2) and (4) of Regulation (EC) No. 396/2005 an application was made for metrafenone for use on wine grapes and table grapes. The authorised use of metrafenone on wine grapes and table grapes in the United States leads to higher residues than the MRL in Annex III to Regulation (EC) No 396/2005. To avoid trade barriers for the importation of wine and table grapes, a higher MRL is necessary. Avoiding trade barriers is also in conformity with the objectives of the Agreement between the European Community and the United States of America on trade in wine(3), as stated in Article 1 of that Agreement.

(5) In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6) As regards nicotine, the Commission received information from food business operators showing the presence of nicotine in tea, herbal infusions, spices, rose hips and fresh herbs leading to higher residues than the default MRL of 0,01 mg/kg laid down in that Regulation.

(7) The European Food Safety Authority, hereinafter "the Authority", assessed for dimethomorph, fluopicolide, mandipropamid and metrafenone the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs(4). For nicotine the Authority assessed the available monitoring data and gave a reasoned opinion on the setting of temporary MRLs for nicotine in the products concerned(5). It forwarded these opinions to the Commission and the Member States and made them available to the public.

(8) The Authority concluded in its reasoned opinions that, all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(9) As regards fluopicolide on onions, tomatoes, cucurbits (edible peel), flowering brassica, head cabbage and Brussels sprouts the Authority concluded that the MRLs were already fixed at the levels covering the current authorised uses.

(10) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11) As regards spirotetramat, the Codex Alimentarius Commission has adopted CXLs.(6) These CXLs should be included in Regulation (EC) No 396/2005 as MRLs, with the exception of those CXLs which are not safe for a European consumer group and for which the Union presented a reservation to the CAC.

(12) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1 U.K.

Annex III to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

Article 2 U.K.

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 10 August 2011.

For the Commission

The President

José Manuel Barroso

ANNEX U.K.

In Part A of Annex III to Regulation (EC) No 396/2005, the columns for dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a Indicates lower limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(R) = The residue definition differs for the following combinations pesticide-code number: Spirotetramat - Code 1000000: Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat
Nicotine (+) The following MRLs apply to dried wild mushrooms: 2.3 mg/kg for ceps, 1.2 mg/kg for dried wild mushrooms other than ceps. Those MRLs shall be reviewed in 2 years, to evaluate new data and information that will become available, including any scientific evidence on the natural occurrence or formation of nicotine in mushrooms. 0280020 Wild (Chanterelle, Truffle, Morel, Cep)
(+) This MRL shall be reviewed in 2 years, to evaluate new data and information that will become available, including any scientific evidence on the natural occurrence or formation of nicotine in the concerned crop. 0154050 Rose hips 0256000 (f) Herbs 0256010 Chervil 0256020 Chives 0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) 0256040 Parsley 0256050 Sage (Winter savory, summer savory,) 0256060 Rosemary 0256070 Thyme (Marjoram, oregano) 0256080 Basil (Balm leaves, mint, peppermint) 0256090 Bay leaves (laurel) 0256100 Tarragon (Hyssop) 0256990 Others (Edible flowers) 0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) 0630000 (iii) Herbal infusions (dried) 0631000 (a) Flowers 0631010 Camomille flowers 0631020 Hybiscus flowers 0631030 Rose petals 0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 0631050 Lime (linden) 0631990 Others 0632000 (b) Leaves 0632010 Strawberry leaves 0632020 Rooibos leaves (Ginkgo leaves) 0632030 Maté 0632990 Others 0633000 (c) Roots 0633010 Valerian root 0633020 Ginseng root 0633990 Others 0639000 (d) Other herbal infusions 0810000 (i) Seeds 0810010 Anise 0810020 Black caraway 0810030 Celery seed (Lovage seed) 0810040 Coriander seed 0810050 Cumin seed 0810060 Dill seed 0810070 Fennel seed 0810080 Fenugreek 0810090 Nutmeg 0810990 Others 0820000 (ii) Fruits and berries 0820010 Allspice 0820020 Anise pepper (Japan pepper) 0820030 Caraway 0820040 Cardamom 0820050 Juniper berries 0820060 Pepper, black and white (Long pepper, pink pepper) 0820070 Vanilla pods 0820080 Tamarind 0820990 Others 0830000 (iii) Bark 0830010 Cinnamon (Cassia) 0830990 Others 0840000 (iv) Roots or rhizome 0840010 Liquorice 0840020 Ginger 0840030 Turmeric (Curcuma) 0840040 Horseradish 0840990 Others 0850000 (v) Buds 0850010 Cloves 0850020 Capers 0850990 Others 0860000 (vi) Flower stigma 0860010 Saffron 0860990 Others 0870000 (vii) Aril 0870010 Mace 0870990 Others
Code number	Groups and examples of individual products to which the MRLs applyb	Dimethomorph	Fluopicolide	Mandipropamid	Metrafenone	Nicotine	Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)
0100000	1. FRUIT FRESH OR FROZEN; NUTS
0110000	(i) Citrus fruit	0,05a	0,01a	0,01a	0,05a		1
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon)
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids)
0110990	Others
0120000	(ii) Tree nuts (shelled or unshelled)	0,05a	0,01a	0,01a	0,05a		0,5
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts (Filbert)
0120070	Macadamia
0120080	Pecans
0120090	Pine nuts
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	(iii) Pome fruit	0,05a	0,01a	0,01a	0,05a		1
0130010	Apples (Crab apple)
0130020	Pears (Oriental pear)
0130030	Quinces
0130040	Medlar
0130050	Loquat
0130990	Others
0140000	(iv) Stone fruit	0,05a	0,01a	0,01a	0,05a		3
0140010	Apricots
0140020	Cherries (sweet cherries, sour cherries)
0140030	Peaches (Nectarines and similar hybrids)
0140040	Plums (Damson, greengage, mirabelle, sloe)
0140990	Others
0150000	(v) Berries & small fruit
0151000	(a) Table and wine grapes	3	2	2	5		2
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries	0,7	0,01a	0,01a	0,05a		0,1a
0153000	(c) Cane fruit	0,05a	0,01a	0,01a	0,05a		0,1a
0153010	Blackberries
0153020	Dewberries (Loganberries, boysenberries, and cloudberries)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990	Others
0154000	(d) Other small fruit & berries	0,05a	0,01a	0,01a	0,05a		0,1a
0154010	Blueberries (Bilberries)
0154020	Cranberries (Cowberries (red bilberries))
0154030	Currants (red, black and white)
0154040	Gooseberries (Including hybrids with other ribes species)
0154050	Rose hips					0,3 (+)
0154060	Mulberries (arbutus berry)
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080	Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other tree berries)
0154990	Others
0160000	(vi) Miscellaneous fruit	0,05a	0,01a	0,01a	0,05a
0161000	(a) Edible peel						0,1a
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050	Carambola (Bilimbi)
0161060	Persimmon
0161070	Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)
0161990	Others
0162000	(b) Inedible peel, small
0162010	Kiwi						0,3
0162020	Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)						15
0162030	Passion fruit						0,1a
0162040	Prickly pear (cactus fruit)						0,1a
0162050	Star apple						0,1a
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)						0,1a
0162990	Others						0,1a
0163000	(c) Inedible peel, large
0163010	Avocados						0,7
0163020	Bananas (Dwarf banana, plantain, apple banana)						0,1a
0163030	Mangoes						0,2
0163040	Papaya						0,4
0163050	Pomegranate						0,1a
0163060	Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium-sized Annonaceae)						0,1a
0163070	Guava (Red pitaya or dragon fruit (Hylocereus undatus))						0,1a
0163080	Pineapples						0,1a
0163090	Bread fruit (Jackfruit)						0,1a
0163100	Durian						0,1a
0163110	Soursop (guanabana)						0,1a
0163990	Others						0,1a
0200000	2. VEGETABLES FRESH OR FROZEN				0,05a
0210000	(i) Root and tuber vegetables			0,01a
0211000	(a) Potatoes	0,5	0,02				0,8
0212000	(b) Tropical root and tuber vegetables	0,05a	0,01a				0,1a
0212010	Cassava (Dasheen, eddoe (Japanese taro), tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean (yam bean), Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet		0,01a				0,1a
0213010	Beetroot	0,05a
0213020	Carrots	0,05a
0213030	Celeriac	0,05a
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots,)	0,05a
0213050	Jerusalem artichokes	0,05a
0213060	Parsnips	0,05a
0213070	Parsley root	0,05a
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))	1
0213090	Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))	0,05a
0213100	Swedes	0,05a
0213110	Turnips	0,05a
0213990	Others	0,05a
0220000	(ii) Bulb vegetables
0220010	Garlic	0,15	0,01a	0,01a			0,1a
0220020	Onions (Silverskin onions)	0,15	1	0,1			0,3
0220030	Shallots	0,15	0,01a	0,01a			0,1a
0220040	Spring onions (Welsh onion and similar varieties)	0,3	10	7			0,1a
0220990	Others	0,1	0,01a	0,01a			0,1a
0230000	(iii) Fruiting vegetables
0231000	(a) Solanacea		1
0231010	Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))	1		1			2
0231020	Peppers (Chilli peppers)	0,5		1			2
0231030	Aubergines (eggplants) (Pepino)	0,3		1			2
0231040	Okra, lady's fingers	0,05a		0,01a			1
0231990	Others	0,05a		0,01a			1
0232000	(b) Cucurbits - edible peel	1	0,5				0,2
0232010	Cucumbers			0,2
0232020	Gherkins			0,1
0232030	Courgettes (Summer squash, marrow (patisson))			0,2
0232990	Others			0,1
0233000	(c) Cucurbits-inedible peel		0,5				0,2
0233010	Melons (Kiwano)	1		0,5
0233020	Pumpkins (Winter squash)	0,05a		0,3
0233030	Watermelons	0,05a		0,3
0233990	Others	0,05a		0,3
0234000	(d) Sweetcorn	0,05a	0,01a	0,01a			0,1a
0239000	(e) Other fruiting vegetables	0,05a	0,01a	0,01a			0,1a
0240000	(iv) Brassica vegetables	0,05a
0241000	(a) Flowering brassica		2				1
0241010	Broccoli (Calabrese, Chinese broccoli, broccoli raab)			2
0241020	Cauliflower			0,01a
0241990	Others			0,01a
0242000	(b) Head brassica
0242010	Brussels sprouts		0,2	0,01a			0,3
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)		0,2	3			2
0242990	Others		0,01a	0,01a			0,1a
0243000	(c) Leafy brassica		0,1	25			7
0243010	Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)
0243020	Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi		0,03	0,01a			2
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea			25			7
0251010	Lamb’s lettuce (Italian cornsalad)	10	0,01a
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)	10	8
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)	1	0,01a
0251040	Cress	1	0,01a
0251050	Land cress	1	0,01a
0251060	Rocket, Rucola (Wild rocket)	10	0,01a
0251070	Red mustard	1	0,01a
0251080	Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true-leaf stage))	1	0,01a
0251990	Others	1	0,01a
0252000	(b) Spinach & similar (leaves)		0,01a	25			7
0252010	Spinach (New Zealand spinach, amaranthus spinach)	0,1
0252020	Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))	1
0252030	Beet leaves (chard) (Leaves of beetroot)	0,05a
0252990	Others	0,05a
0253000	(c) Vine leaves (grape leaves)	10	0,01a	0,01a			0,1a
0254000	(d) Watercress	10	0,01a	25			7
0255000	(e) Witloof	10	0,01a	0,01a			0,1a
0256000	(f) Herbs	10	0,01a	10		0,4 (+)	0,1a
0256010	Chervil
0256020	Chives
0256030	Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040	Parsley
0256050	Sage (Winter savory, summer savory,)
0256060	Rosemary
0256070	Thyme (Marjoram, oregano)
0256080	Basil (Balm leaves, mint, peppermint)
0256090	Bay leaves (laurel)
0256100	Tarragon (Hyssop)
0256990	Others (Edible flowers)
0260000	(vi) Legume vegetables (fresh)		0,01a	0,01a
0260010	Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)	0,05a					1,5
0260020	Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)	0,05a					0,7
0260030	Peas (with pods) (Mangetout (sugar peas, snow peas))	0,05a					1,5
0260040	Peas (without pods) (Garden pea, green pea, chickpea)	0,1					0,1a
0260050	Lentils	0,05a					0,1a
0260990	Others	0,05a					0,1a
0270000	(vii) Stem vegetables (fresh)
0270010	Asparagus	0,05a	0,01a	0,01a			0,1a
0270020	Cardoons	0,05a	0,01a	0,01a			0,1a
0270030	Celery	0,05a	0,01a	20			4
0270040	Fennel	0,05a	0,01a	0,01a			0,1a
0270050	Globe artichokes	2	0,01a	0,01a			0,1a
0270060	Leek	1,5	1,5	0,01a			0,1a
0270070	Rhubarb	0,05a	0,01a	0,01a			0,1a
0270080	Bamboo shoots	0,05a	0,01a	0,01a			0,1a
0270090	Palm hearts	0,05a	0,01a	0,01a			0,1a
0270990	Others	0,05a	0,01a	0,01a			0,1a
0280000	(viii) Fungi	0,05a	0,01a	0,01a			0,1a
0280010	Cultivated (Common mushroom, Oyster mushroom, Shitake)
0280020	Wild (Chanterelle, Truffle, Morel, Cep)					0,04 (+)
0280990	Others
0290000	(ix) Seaweeds	0,05a	0,01a	0,01a			0,1a
0300000	3. PULSES, DRY	0,05a	0,01a	0,01a	0,05a
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)						1,5
0300020	Lentils						0,1a
0300030	Peas (Chickpeas, field peas, chickling vetch)						1,5
0300040	Lupins						0,1a
0300990	Others						0,1a
0400000	4. OILSEEDS AND OILFRUITS	0,05a	0,01a	0,01a	0,05a
0401000	(i) Oilseeds
0401010	Linseed						0,1a
0401020	Peanuts						0,1a
0401030	Poppy seed						0,1a
0401040	Sesame seed						0,1a
0401050	Sunflower seed						0,1a
0401060	Rape seed (Bird rapeseed, turnip rape)						0,1a
0401070	Soya bean						3
0401080	Mustard seed						0,1a
0401090	Cotton seed						0,3
0401100	Pumpkin seeds (Other seeds of cucurbitacea)						0,1a
0401110	Safflower						0,1a
0401120	Borage						0,1a
0401130	Gold of pleasure						0,1a
0401140	Hempseed						0,1a
0401150	Castor bean						0,1a
0401990	Others						0,1a
0402000	(ii) Oilfruits						0,1a
0402010	Olives for oil production
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS	0,05a	0,01a	0,01a			0,1a
0500010	Barley				0,5
0500020	Buckwheat (Amaranthus, quinoa)				0,05a
0500030	Maize				0,05a
0500040	Millet (Foxtail millet, teff)				0,05a
0500050	Oats				0,5
0500060	Rice				0,05a
0500070	Rye				0,1
0500080	Sorghum				0,05a
0500090	Wheat (Spelt, triticale)				0,5
0500990	Others				0,05a
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,05a	0,02a	0,02a	0,05a		0,1a
0610000	(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)					0,6 (+)
0620000	(ii) Coffee beans
0630000	(iii) Herbal infusions (dried)					0,5 (+)
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions
0640000	(iv) Cocoa (fermented beans)
0650000	(v) Carob (st johns bread)
0700000	7. HOPS (dried), including hop pellets and unconcentrated powder	50	0,02a	50	0,05a		15
0800000	8. SPICES	0,05a	0,02a	0,02a	0,05a		0,1a
0810000	(i) Seeds					0,3 (+)
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries					0,3 (+)
0820010	Allspice
0820020	Anise pepper (Japan pepper)
0820030	Caraway
0820040	Cardamom
0820050	Juniper berries
0820060	Pepper, black and white (Long pepper, pink pepper)
0820070	Vanilla pods
0820080	Tamarind
0820990	Others
0830000	(iii) Bark					4 (+)
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome					4 (+)
0840010	Liquorice
0840020	Ginger
0840030	Turmeric (Curcuma)
0840040	Horseradish
0840990	Others
0850000	(v) Buds					4 (+)
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma					4 (+)
0860010	Saffron
0860990	Others
0870000	(vii) Aril					4 (+)
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS	0,05a	0,01a	0,01a	0,05a		0,1a
0900010	Sugar beet (root)
0900020	Sugar cane
0900030	Chicory roots
0900990	Others
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS	0,05a		0,02a	0,05a
1010000	(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these		0,01a
1011000	(a) Swine
1011010	Meat						0,01a
1011020	Fat free of lean meat						0,01a
1011030	Liver						0,03
1011040	Kidney						0,03
1011050	Edible offal						0,03
1011990	Others						0,01a
1012000	(b) Bovine
1012010	Meat						0,01a
1012020	Fat						0,01a
1012030	Liver						0,03
1012040	Kidney						0,03
1012050	Edible offal						0,03
1012990	Others						0,01a
1013000	(c) Sheep
1013010	Meat						0,01a
1013020	Fat						0,01a
1013030	Liver						0,03
1013040	Kidney						0,03
1013050	Edible offal						0,03
1013990	Others						0,01a
1014000	(d) Goat
1014010	Meat						0,01a
1014020	Fat						0,01a
1014030	Liver						0,03
1014040	Kidney						0,03
1014050	Edible offal						0,03
1014990	Others						0,01a
1015000	(e) Horses, asses, mules or hinnies
1015010	Meat						0,01a
1015020	Fat						0,01a
1015030	Liver						0,03
1015040	Kidney						0,03
1015050	Edible offal						0,03
1015990	Others						0,01a
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon						0,01a
1016010	Meat
1016020	Fat
1016030	Liver
1016040	Kidney
1016050	Edible offal
1016990	Others
1017000	(g) Other farm animals (Rabbit, Kangaroo)
1017010	Meat						0,01a
1017020	Fat						0,01a
1017030	Liver						0,03
1017040	Kidney						0,03
1017050	Edible offal						0,03
1017990	Others						0,01a
1020000	(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd		0,02				0,005a
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter		0,01a				0,01a
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen)		0,01a				0,01a
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)		0,01a				0,01a
1060000	(vi) Snails		0,01a				0,01a
1070000	(vii) Other terrestrial animal products		0,01a				0,01a

(1)

OJ L 70, 16.3.2005, p. 1.

(2)

OJ L 230, 19.8.1991, p. 1.

(3)

OJ L 87, 24.3.2006, p. 2.

(4)

EFSA scientific reports available on http://www.efsa.europa.eu: Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for dimethomorph, EFSA Journal 2011;9(1):1978 [29 pp.]. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for fluopicolide, EFSA Journal 2011;9(1):1977 [39 pp.]. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the current MRL for mandipropamid, EFSA Journal 2011;9(2):2013 [22 pp.]. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for metrafenone, EFSA Journal 2011;9(1):1979 [23 pp.].

(5)

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the setting of temporary MRLs for nicotine in tea, herbal infusions, spices, rose hips and fresh herbs. EFSA Journal 2011;9(3):2098 [50 pp.].

(6)

Appendix III, of ALINORM 09/32/24 from Codex Alimentarius Commission. http://www.codexalimentarius.net/web/index_en.jsp