Commission Regulation (EU) No 812/2011 of 10 August 2011 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat in or on certain products (Text with EEA relevance)

Print Options

PrintThe Whole Regulation
- PDF The Whole Regulation
- Web page The Whole Regulation

Status:

Point in time view as at 31/01/2020.

Changes to legislation:

There are currently no known outstanding effects by UK legislation for Commission Regulation (EU) No 812/2011.

Commission Regulation (EU) No 812/2011

of 10 August 2011

amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a) thereof,

Whereas:

(1) For dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2) In the context of a procedure, in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market(2), for the authorisation of the use of a plant protection product containing the active substance mandipropamid on hops an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL.

(3) As regards dimethomorph, such an application was made for use on strawberries and lamb's lettuce. As regards fluopicolide, such an application was made for use on onions, tomatoes, cucurbits (edible peel), flowering brassica, head brassica, kohlrabi, lettuce and leek.

(4) In accordance with Article 6(2) and (4) of Regulation (EC) No. 396/2005 an application was made for metrafenone for use on wine grapes and table grapes. The authorised use of metrafenone on wine grapes and table grapes in the United States leads to higher residues than the MRL in Annex III to Regulation (EC) No 396/2005. To avoid trade barriers for the importation of wine and table grapes, a higher MRL is necessary. Avoiding trade barriers is also in conformity with the objectives of the Agreement between the European Community and the United States of America on trade in wine(3), as stated in Article 1 of that Agreement.

(5) In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6) As regards nicotine, the Commission received information from food business operators showing the presence of nicotine in tea, herbal infusions, spices, rose hips and fresh herbs leading to higher residues than the default MRL of 0,01 mg/kg laid down in that Regulation.

(7) The European Food Safety Authority, hereinafter "the Authority", assessed for dimethomorph, fluopicolide, mandipropamid and metrafenone the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs(4). For nicotine the Authority assessed the available monitoring data and gave a reasoned opinion on the setting of temporary MRLs for nicotine in the products concerned(5). It forwarded these opinions to the Commission and the Member States and made them available to the public.

(8) The Authority concluded in its reasoned opinions that, all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(9) As regards fluopicolide on onions, tomatoes, cucurbits (edible peel), flowering brassica, head cabbage and Brussels sprouts the Authority concluded that the MRLs were already fixed at the levels covering the current authorised uses.

(10) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11) As regards spirotetramat, the Codex Alimentarius Commission has adopted CXLs.(6) These CXLs should be included in Regulation (EC) No 396/2005 as MRLs, with the exception of those CXLs which are not safe for a European consumer group and for which the Union presented a reservation to the CAC.

(12) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1U.K.

Annex III to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

Article 2U.K.

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 10 August 2011.

For the Commission

The President

José Manuel Barroso

ANNEXU.K.

In Part A of Annex III to Regulation (EC) No 396/2005, the columns for dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat are replaced by the following:

‘ ‘‘Pesticide residues and maximum residue levels (mg/kg)‘

‘

‘Indicates lower limit of analytical determination

‘

‘For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

‘

‘(R)

‘The residue definition differs for the following combinations pesticide-code number:

‘Spirotetramat - Code 1000000: Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat

‘

‘Nicotine‘

‘(+) The following MRLs apply to dried wild mushrooms: 2.3 mg/kg for ceps, 1.2 mg/kg for dried wild mushrooms other than ceps. Those MRLs shall be reviewed in 2 years, to evaluate new data and information that will become available, including any scientific evidence on the natural occurrence or formation of nicotine in mushrooms.

‘0280020

‘Wild (Chanterelle, Truffle, Morel, Cep)

‘

‘(+) This MRL shall be reviewed in 2 years, to evaluate new data and information that will become available, including any scientific evidence on the natural occurrence or formation of nicotine in the concerned crop.

‘0154050	‘Rose hips
‘0256000	‘ ‘(f) ‘Herbs
‘0256010	‘Chervil
‘0256020	‘Chives
‘0256030	‘Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
‘0256040	‘Parsley
‘0256050	‘Sage (Winter savory, summer savory,)
‘0256060	‘Rosemary
‘0256070	‘Thyme (Marjoram, oregano)
‘0256080	‘Basil (Balm leaves, mint, peppermint)
‘0256090	‘Bay leaves (laurel)
‘0256100	‘Tarragon (Hyssop)
‘0256990	‘Others (Edible flowers)
‘0610000	‘ ‘(i) ‘Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
‘0630000	‘ ‘(iii) ‘Herbal infusions (dried)
‘0631000	‘ ‘(a) ‘Flowers
‘0631010	‘Camomille flowers
‘0631020	‘Hybiscus flowers
‘0631030	‘Rose petals
‘0631040	‘Jasmine flowers (Elderflowers (Sambucus nigra))
‘0631050	‘Lime (linden)
‘0631990	‘Others
‘0632000	‘ ‘(b) ‘Leaves
‘0632010	‘Strawberry leaves
‘0632020	‘Rooibos leaves (Ginkgo leaves)
‘0632030	‘Maté
‘0632990	‘Others
‘0633000	‘ ‘(c) ‘Roots
‘0633010	‘Valerian root
‘0633020	‘Ginseng root
‘0633990	‘Others
‘0639000	‘ ‘(d) ‘Other herbal infusions
‘0810000	‘ ‘(i) ‘Seeds
‘0810010	‘Anise
‘0810020	‘Black caraway
‘0810030	‘Celery seed (Lovage seed)
‘0810040	‘Coriander seed
‘0810050	‘Cumin seed
‘0810060	‘Dill seed
‘0810070	‘Fennel seed
‘0810080	‘Fenugreek
‘0810090	‘Nutmeg
‘0810990	‘Others
‘0820000	‘ ‘(ii) ‘Fruits and berries
‘0820010	‘Allspice
‘0820020	‘Anise pepper (Japan pepper)
‘0820030	‘Caraway
‘0820040	‘Cardamom
‘0820050	‘Juniper berries
‘0820060	‘Pepper, black and white (Long pepper, pink pepper)
‘0820070	‘Vanilla pods
‘0820080	‘Tamarind
‘0820990	‘Others
‘0830000	‘ ‘(iii) ‘Bark
‘0830010	‘Cinnamon (Cassia)
‘0830990	‘Others
‘0840000	‘ ‘(iv) ‘Roots or rhizome
‘0840010	‘Liquorice
‘0840020	‘Ginger
‘0840030	‘Turmeric (Curcuma)
‘0840040	‘Horseradish
‘0840990	‘Others
‘0850000	‘ ‘(v) ‘Buds
‘0850010	‘Cloves
‘0850020	‘Capers
‘0850990	‘Others
‘0860000	‘ ‘(vi) ‘Flower stigma
‘0860010	‘Saffron
‘0860990	‘Others
‘0870000	‘ ‘(vii) ‘Aril
‘0870010	‘Mace
‘0870990	‘Others

‘Code number

‘Groups and examples of individual products to which the MRLs apply^b

‘Dimethomorph

‘Fluopicolide

‘Mandipropamid

‘Metrafenone

‘Nicotine

‘Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)

‘(1)

‘(2)

‘(3)

‘(4)

‘(5)

‘(6)

‘(7)

‘(8)

‘0100000

‘

‘1. ‘ ‘FRUIT FRESH OR FROZEN; NUTS‘

‘0110000

‘

‘(i) ‘ ‘Citrus fruit‘

‘0,05^a

‘0,01^a

‘0,05^a

‘1

‘0110010

‘Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

‘0110020

‘Oranges (Bergamot, bitter orange, chinotto and other hybrids)

‘0110030

‘Lemons (Citron, lemon)

‘0110040

‘Limes

‘0110050

‘Mandarins (Clementine, tangerine, mineola and other hybrids)

‘0110990

‘Others

‘0120000

‘

‘(ii) ‘ ‘Tree nuts (shelled or unshelled)‘

‘0,05^a

‘0,01^a

‘0,05^a

‘ ‘0,5

‘0120010

‘Almonds

‘0120020

‘Brazil nuts

‘0120030

‘Cashew nuts

‘0120040

‘Chestnuts

‘0120050

‘Coconuts

‘0120060

‘Hazelnuts (Filbert)

‘0120070

‘Macadamia

‘0120080

‘Pecans

‘0120090

‘Pine nuts

‘0120100

‘Pistachios

‘0120110

‘Walnuts

‘0120990

‘Others

‘0130000

‘

‘(iii) ‘ ‘Pome fruit‘

‘0,05^a

‘0,01^a

‘0,05^a

‘1

‘0130010

‘Apples (Crab apple)

‘0130020

‘Pears (Oriental pear)

‘0130030

‘Quinces

‘0130040

‘Medlar

‘0130050

‘Loquat

‘0130990

‘Others

‘0140000

‘

‘(iv) ‘ ‘Stone fruit‘

‘0,05^a

‘0,01^a

‘0,05^a

‘3

‘0140010

‘Apricots

‘0140020

‘Cherries (sweet cherries, sour cherries)

‘0140030

‘Peaches (Nectarines and similar hybrids)

‘0140040

‘Plums (Damson, greengage, mirabelle, sloe)

‘0140990

‘Others

‘0150000

‘

‘(v) ‘ ‘Berries & small fruit‘

‘0151000

‘

‘(a) ‘ ‘Table and wine grapes‘

‘3

‘2

‘ ‘5

‘2

‘0151010

‘Table grapes

‘0151020

‘Wine grapes

‘0152000

‘

‘(b) ‘ ‘Strawberries‘

‘ ‘0,7

‘0,01^a

‘0,05^a

‘0,1^a

‘0153000

‘

‘(c) ‘ ‘Cane fruit‘

‘0,05^a

‘0,01^a

‘0,05^a

‘0,1^a

‘0153010

‘Blackberries

‘0153020

‘Dewberries (Loganberries, boysenberries, and cloudberries)

‘0153030

‘Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

‘0153990

‘Others

‘0154000

‘

‘(d) ‘ ‘Other small fruit & berries‘

‘0,05^a

‘0,01^a

‘0,05^a

‘0,1^a

‘0154010

‘Blueberries (Bilberries)

‘0154020

‘Cranberries (Cowberries (red bilberries))

‘0154030

‘Currants (red, black and white)

‘0154040

‘Gooseberries (Including hybrids with other ribes species)

‘0154050

‘Rose hips

‘ ‘0,3 (+)

‘0154060

‘Mulberries (arbutus berry)

‘0154070

‘Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

‘0154080

‘Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other tree berries)

‘0154990

‘Others

‘0160000

‘

‘(vi) ‘ ‘Miscellaneous fruit‘

‘0,05^a

‘0,01^a

‘0,05^a

‘0161000

‘

‘(a) ‘ ‘Edible peel‘

‘0,1^a

‘0161010

‘Dates

‘0161020

‘Figs

‘0161030

‘Table olives

‘0161040

‘Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

‘0161050

‘Carambola (Bilimbi)

‘0161060

‘Persimmon

‘0161070

‘Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)

‘0161990

‘Others

‘0162000

‘

‘(b) ‘ ‘Inedible peel, small‘

‘0162010

‘Kiwi

‘0,3

‘0162020

‘Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

‘15

‘0162030

‘Passion fruit

‘0,1^a

‘0162040

‘Prickly pear (cactus fruit)

‘0,1^a

‘0162050

‘Star apple

‘0,1^a

‘0162060

‘American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

‘0,1^a

‘0162990

‘Others

‘0,1^a

‘0163000

‘

‘(c) ‘ ‘Inedible peel, large‘

‘0163010

‘Avocados

‘0,7

‘0163020

‘Bananas (Dwarf banana, plantain, apple banana)

‘0,1^a

‘0163030

‘Mangoes

‘0,2

‘0163040

‘Papaya

‘0,4

‘0163050

‘Pomegranate

‘0,1^a

‘0163060

‘Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium-sized Annonaceae)

‘0,1^a

‘0163070

‘Guava (Red pitaya or dragon fruit (Hylocereus undatus))

‘0,1^a

‘0163080

‘Pineapples

‘0,1^a

‘0163090

‘Bread fruit (Jackfruit)

‘0,1^a

‘0163100

‘Durian

‘0,1^a

‘0163110

‘Soursop (guanabana)

‘0,1^a

‘0163990

‘Others

‘0,1^a

‘0200000

‘

‘2. ‘ ‘VEGETABLES FRESH OR FROZEN‘

‘0,05^a

‘0210000

‘

‘(i) ‘ ‘Root and tuber vegetables‘

‘0,01^a

‘0211000

‘

‘(a) ‘ ‘Potatoes‘

‘0,5

‘0,02

‘0,8

‘0212000

‘

‘(b) ‘ ‘Tropical root and tuber vegetables‘

‘0,05^a

‘0,01^a

‘0,1^a

‘0212010

‘Cassava (Dasheen, eddoe (Japanese taro), tannia)

‘0212020

‘Sweet potatoes

‘0212030

‘Yams (Potato bean (yam bean), Mexican yam bean)

‘0212040

‘Arrowroot

‘0212990

‘Others

‘0213000

‘

‘(c) ‘ ‘Other root and tuber vegetables except sugar beet‘

‘0,01^a

‘0,1^a

‘0213010

‘Beetroot

‘0,05^a

‘0213020

‘Carrots

‘0,05^a

‘0213030

‘Celeriac

‘0,05^a

‘0213040

‘Horseradish (Angelica roots, lovage roots, gentiana roots,)

‘0,05^a

‘0213050

‘Jerusalem artichokes

‘0,05^a

‘0213060

‘Parsnips

‘0,05^a

‘0213070

‘Parsley root

‘0,05^a

‘0213080

‘Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

‘1

‘0213090

‘Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

‘0,05^a

‘0213100

‘Swedes

‘0,05^a

‘0213110

‘Turnips

‘0,05^a

‘0213990

‘Others

‘0,05^a

‘0220000

‘

‘(ii) ‘ ‘Bulb vegetables‘

‘0220010

‘Garlic

‘0,15

‘0,01^a

‘0,1^a

‘0220020

‘Onions (Silverskin onions)

‘0,15

‘1

‘0,1

‘0,3

‘0220030

‘Shallots

‘0,15

‘0,01^a

‘0,1^a

‘0220040

‘Spring onions (Welsh onion and similar varieties)

‘0,3

‘10

‘7

‘0,1^a

‘0220990

‘Others

‘0,1

‘0,01^a

‘0,1^a

‘0230000

‘

‘(iii) ‘ ‘Fruiting vegetables‘

‘0231000

‘

‘(a) ‘ ‘Solanacea‘

‘1

‘0231010

‘Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

‘1

‘2

‘0231020

‘Peppers (Chilli peppers)

‘0,5

‘1

‘2

‘0231030

‘Aubergines (eggplants) (Pepino)

‘0,3

‘1

‘2

‘0231040

‘Okra, lady's fingers

‘0,05^a

‘0,01^a

‘1

‘0231990

‘Others

‘0,05^a

‘0,01^a

‘1

‘0232000

‘

‘(b) ‘ ‘Cucurbits - edible peel‘

‘1

‘0,5

‘0,2

‘0232010

‘Cucumbers

‘0,2

‘0232020

‘Gherkins

‘0,1

‘0232030

‘Courgettes (Summer squash, marrow (patisson))

‘0,2

‘0232990

‘Others

‘0,1

‘0233000

‘

‘(c) ‘ ‘Cucurbits-inedible peel‘

‘0,5

‘0,2

‘0233010

‘Melons (Kiwano)

‘1

‘0,5

‘0233020

‘Pumpkins (Winter squash)

‘0,05^a

‘0,3

‘0233030

‘Watermelons

‘0,05^a

‘0,3

‘0233990

‘Others

‘0,05^a

‘0,3

‘0234000

‘

‘(d) ‘ ‘Sweetcorn‘

‘0,05^a

‘0,01^a

‘0,1^a

‘0239000

‘

‘(e) ‘ ‘Other fruiting vegetables‘

‘0,05^a

‘0,01^a

‘0,1^a

‘0240000

‘

‘(iv) ‘ ‘Brassica vegetables‘

‘0,05^a

‘0241000

‘

‘(a) ‘ ‘Flowering brassica‘

‘2

‘1

‘0241010

‘Broccoli (Calabrese, Chinese broccoli, broccoli raab)

‘2

‘0241020

‘Cauliflower

‘0,01^a

‘0241990

‘Others

‘0,01^a

‘0242000

‘

‘(b) ‘ ‘Head brassica‘

‘0242010

‘Brussels sprouts

‘0,2

‘0,01^a

‘0,3

‘0242020

‘Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

‘0,2

‘3

‘2

‘0242990

‘Others

‘0,01^a

‘0,1^a

‘0243000

‘

‘(c) ‘ ‘Leafy brassica‘

‘0,1

‘25

‘7

‘0243010

‘Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)

‘0243020

‘Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

‘0243990

‘Others

‘0244000

‘

‘(d) ‘ ‘Kohlrabi‘

‘ ‘0,03

‘0,01^a

‘2

‘0250000

‘

‘(v) ‘ ‘Leaf vegetables & fresh herbs‘

‘0251000

‘

‘(a) ‘ ‘Lettuce and other salad plants including Brassicacea‘

‘25

‘7

‘0251010

‘Lamb’s lettuce (Italian cornsalad)

‘ ‘10

‘0,01^a

‘0251020

‘Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

‘10

‘ ‘8

‘0251030

‘Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

‘1

‘0,01^a

‘0251040

‘Cress

‘1

‘0,01^a

‘0251050

‘Land cress

‘1

‘0,01^a

‘0251060

‘Rocket, Rucola (Wild rocket)

‘10

‘0,01^a

‘0251070

‘Red mustard

‘1

‘0,01^a

‘0251080

‘Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true-leaf stage))

‘1

‘0,01^a

‘0251990

‘Others

‘1

‘0,01^a

‘0252000

‘

‘(b) ‘ ‘Spinach & similar (leaves)‘

‘0,01^a

‘25

‘7

‘0252010

‘Spinach (New Zealand spinach, amaranthus spinach)

‘0,1

‘0252020

‘Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

‘1

‘0252030

‘Beet leaves (chard) (Leaves of beetroot)

‘0,05^a

‘0252990

‘Others

‘0,05^a

‘0253000

‘

‘(c) ‘ ‘Vine leaves (grape leaves)‘

‘10

‘0,01^a

‘0,1^a

‘0254000

‘

‘(d) ‘ ‘Watercress‘

‘10

‘0,01^a

‘25

‘7

‘0255000

‘

‘(e) ‘ ‘Witloof‘

‘10

‘0,01^a

‘0,1^a

‘0256000

‘

‘(f) ‘ ‘Herbs‘

‘10

‘0,01^a

‘10

‘ ‘0,4 (+)

‘0,1^a

‘0256010

‘Chervil

‘0256020

‘Chives

‘0256030

‘Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

‘0256040

‘Parsley

‘0256050

‘Sage (Winter savory, summer savory,)

‘0256060

‘Rosemary

‘0256070

‘Thyme (Marjoram, oregano)

‘0256080

‘Basil (Balm leaves, mint, peppermint)

‘0256090

‘Bay leaves (laurel)

‘0256100

‘Tarragon (Hyssop)

‘0256990

‘Others (Edible flowers)

‘0260000

‘

‘(vi) ‘ ‘Legume vegetables (fresh)‘

‘0,01^a

‘0260010

‘Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

‘0,05^a

‘1,5

‘0260020

‘Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

‘0,05^a

‘0,7

‘0260030

‘Peas (with pods) (Mangetout (sugar peas, snow peas))

‘0,05^a

‘1,5

‘0260040

‘Peas (without pods) (Garden pea, green pea, chickpea)

‘0,1

‘0,1^a

‘0260050

‘Lentils

‘0,05^a

‘0,1^a

‘0260990

‘Others

‘0,05^a

‘0,1^a

‘0270000

‘

‘(vii) ‘ ‘Stem vegetables (fresh)‘

‘0270010

‘Asparagus

‘0,05^a

‘0,01^a

‘0,1^a

‘0270020

‘Cardoons

‘0,05^a

‘0,01^a

‘0,1^a

‘0270030

‘Celery

‘0,05^a

‘0,01^a

‘20

‘4

‘0270040

‘Fennel

‘0,05^a

‘0,01^a

‘0,1^a

‘0270050

‘Globe artichokes

‘2

‘0,01^a

‘0,1^a

‘0270060

‘Leek

‘1,5

‘ ‘1,5

‘0,01^a

‘0,1^a

‘0270070

‘Rhubarb

‘0,05^a

‘0,01^a

‘0,1^a

‘0270080

‘Bamboo shoots

‘0,05^a

‘0,01^a

‘0,1^a

‘0270090

‘Palm hearts

‘0,05^a

‘0,01^a

‘0,1^a

‘0270990

‘Others

‘0,05^a

‘0,01^a

‘0,1^a

‘0280000

‘

‘(viii) ‘ ‘Fungi‘

‘0,05^a

‘0,01^a

‘0,1^a

‘0280010

‘Cultivated (Common mushroom, Oyster mushroom, Shitake)

‘0280020

‘Wild (Chanterelle, Truffle, Morel, Cep)

‘0,04 (+)

‘0280990

‘Others

‘0290000

‘

‘(ix) ‘ ‘Seaweeds‘

‘0,05^a

‘0,01^a

‘0,1^a

‘0300000

‘

‘3. ‘ ‘PULSES, DRY‘

‘0,05^a

‘0,01^a

‘0,05^a

‘0300010

‘Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

‘1,5

‘0300020

‘Lentils

‘0,1^a

‘0300030

‘Peas (Chickpeas, field peas, chickling vetch)

‘1,5

‘0300040

‘Lupins

‘0,1^a

‘0300990

‘Others

‘0,1^a

‘0400000

‘

‘4. ‘ ‘OILSEEDS AND OILFRUITS‘

‘0,05^a

‘0,01^a

‘0,05^a

‘0401000

‘

‘(i) ‘ ‘Oilseeds‘

‘0401010

‘Linseed

‘0,1^a

‘0401020

‘Peanuts

‘0,1^a

‘0401030

‘Poppy seed

‘0,1^a

‘0401040

‘Sesame seed

‘0,1^a

‘0401050

‘Sunflower seed

‘0,1^a

‘0401060

‘Rape seed (Bird rapeseed, turnip rape)

‘0,1^a

‘0401070

‘Soya bean

‘3

‘0401080

‘Mustard seed

‘0,1^a

‘0401090

‘Cotton seed

‘0,3

‘0401100

‘Pumpkin seeds (Other seeds of cucurbitacea)

‘0,1^a

‘0401110

‘Safflower

‘0,1^a

‘0401120

‘Borage

‘0,1^a

‘0401130

‘Gold of pleasure

‘0,1^a

‘0401140

‘Hempseed

‘0,1^a

‘0401150

‘Castor bean

‘0,1^a

‘0401990

‘Others

‘0,1^a

‘0402000

‘

‘(ii) ‘ ‘Oilfruits‘

‘0,1^a

‘0402010

‘Olives for oil production

‘0402020

‘Palm nuts (palmoil kernels)

‘0402030

‘Palmfruit

‘0402040

‘Kapok

‘0402990

‘Others

‘0500000

‘

‘5. ‘ ‘CEREALS‘

‘0,05^a

‘0,01^a

‘0,1^a

‘0500010

‘Barley

‘0,5

‘0500020

‘Buckwheat (Amaranthus, quinoa)

‘0,05^a

‘0500030

‘Maize

‘0,05^a

‘0500040

‘Millet (Foxtail millet, teff)

‘0,05^a

‘0500050

‘Oats

‘0,5

‘0500060

‘Rice

‘0,05^a

‘0500070

‘Rye

‘0,1

‘0500080

‘Sorghum

‘0,05^a

‘0500090

‘Wheat (Spelt, triticale)

‘0,5

‘0500990

‘Others

‘0,05^a

‘0600000

‘

‘6. ‘ ‘TEA, COFFEE, HERBAL INFUSIONS AND COCOA‘

‘0,05^a

‘0,02^a

‘0,05^a

‘0,1^a

‘0610000

‘

‘(i) ‘ ‘Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)‘

‘ ‘0,6 (+)

‘0620000

‘

‘(ii) ‘ ‘Coffee beans‘

‘0630000

‘

‘(iii) ‘ ‘Herbal infusions (dried)‘

‘ ‘0,5 (+)

‘0631000

‘

‘(a) ‘ ‘Flowers‘

‘0631010

‘Camomille flowers

‘0631020

‘Hybiscus flowers

‘0631030

‘Rose petals

‘0631040

‘Jasmine flowers (Elderflowers (Sambucus nigra))

‘0631050

‘Lime (linden)

‘0631990

‘Others

‘0632000

‘

‘(b) ‘ ‘Leaves‘

‘0632010

‘Strawberry leaves

‘0632020

‘Rooibos leaves (Ginkgo leaves)

‘0632030

‘Maté

‘0632990

‘Others

‘0633000

‘

‘(c) ‘ ‘Roots‘

‘0633010

‘Valerian root

‘0633020

‘Ginseng root

‘0633990

‘Others

‘0639000

‘

‘(d) ‘ ‘Other herbal infusions‘

‘0640000

‘

‘(iv) ‘ ‘Cocoa (fermented beans)‘

‘0650000

‘

‘(v) ‘ ‘Carob (st johns bread)‘

‘0700000

‘

‘7. ‘ ‘HOPS (dried), including hop pellets and unconcentrated powder‘

‘50

‘0,02^a

‘ ‘50

‘0,05^a

‘15

‘0800000

‘

‘8. ‘ ‘SPICES‘

‘0,05^a

‘0,02^a

‘0,05^a

‘0,1^a

‘0810000

‘

‘(i) ‘ ‘Seeds‘

‘ ‘0,3 (+)

‘0810010

‘Anise

‘0810020

‘Black caraway

‘0810030

‘Celery seed (Lovage seed)

‘0810040

‘Coriander seed

‘0810050

‘Cumin seed

‘0810060

‘Dill seed

‘0810070

‘Fennel seed

‘0810080

‘Fenugreek

‘0810090

‘Nutmeg

‘0810990

‘Others

‘0820000

‘

‘(ii) ‘ ‘Fruits and berries‘

‘ ‘0,3 (+)

‘0820010

‘Allspice

‘0820020

‘Anise pepper (Japan pepper)

‘0820030

‘Caraway

‘0820040

‘Cardamom

‘0820050

‘Juniper berries

‘0820060

‘Pepper, black and white (Long pepper, pink pepper)

‘0820070

‘Vanilla pods

‘0820080

‘Tamarind

‘0820990

‘Others

‘0830000

‘

‘(iii) ‘ ‘Bark‘

‘ ‘4 (+)

‘0830010

‘Cinnamon (Cassia)

‘0830990

‘Others

‘0840000

‘

‘(iv) ‘ ‘Roots or rhizome‘

‘ ‘4 (+)

‘0840010

‘Liquorice

‘0840020

‘Ginger

‘0840030

‘Turmeric (Curcuma)

‘0840040

‘Horseradish

‘0840990

‘Others

‘0850000

‘

‘(v) ‘ ‘Buds‘

‘ ‘4 (+)

‘0850010

‘Cloves

‘0850020

‘Capers

‘0850990

‘Others

‘0860000

‘

‘(vi) ‘ ‘Flower stigma‘

‘ ‘4 (+)

‘0860010

‘Saffron

‘0860990

‘Others

‘0870000

‘

‘(vii) ‘ ‘Aril‘

‘ ‘4 (+)

‘0870010

‘Mace

‘0870990

‘Others

‘0900000

‘

‘9. ‘ ‘SUGAR PLANTS‘

‘0,05^a

‘0,01^a

‘0,05^a

‘0,1^a

‘0900010

‘Sugar beet (root)

‘0900020

‘Sugar cane

‘0900030

‘Chicory roots

‘0900990

‘Others

‘1000000

‘

‘10. ‘ ‘PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS‘

‘0,05^a

‘0,02^a

‘0,05^a

‘1010000

‘

‘(i) ‘ ‘Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these‘

‘0,01^a

‘1011000

‘

‘(a) ‘ ‘Swine‘

‘1011010

‘Meat

‘0,01^a

‘1011020

‘Fat free of lean meat

‘0,01^a

‘1011030

‘Liver

‘0,03

‘1011040

‘Kidney

‘0,03

‘1011050

‘Edible offal

‘0,03

‘1011990

‘Others

‘0,01^a

‘1012000

‘

‘(b) ‘ ‘Bovine‘

‘1012010

‘Meat

‘0,01^a

‘1012020

‘Fat

‘0,01^a

‘1012030

‘Liver

‘0,03

‘1012040

‘Kidney

‘0,03

‘1012050

‘Edible offal

‘0,03

‘1012990

‘Others

‘0,01^a

‘1013000

‘

‘(c) ‘ ‘Sheep‘

‘1013010

‘Meat

‘0,01^a

‘1013020

‘Fat

‘0,01^a

‘1013030

‘Liver

‘0,03

‘1013040

‘Kidney

‘0,03

‘1013050

‘Edible offal

‘0,03

‘1013990

‘Others

‘0,01^a

‘1014000

‘

‘(d) ‘ ‘Goat‘

‘1014010

‘Meat

‘0,01^a

‘1014020

‘Fat

‘0,01^a

‘1014030

‘Liver

‘0,03

‘1014040

‘Kidney

‘0,03

‘1014050

‘Edible offal

‘0,03

‘1014990

‘Others

‘0,01^a

‘1015000

‘

‘(e) ‘ ‘Horses, asses, mules or hinnies‘

‘1015010

‘Meat

‘0,01^a

‘1015020

‘Fat

‘0,01^a

‘1015030

‘Liver

‘0,03

‘1015040

‘Kidney

‘0,03

‘1015050

‘Edible offal

‘0,03

‘1015990

‘Others

‘0,01^a

‘1016000

‘

‘(f) ‘ ‘Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon‘

‘0,01^a

‘1016010

‘Meat

‘1016020

‘Fat

‘1016030

‘Liver

‘1016040

‘Kidney

‘1016050

‘Edible offal

‘1016990

‘Others

‘1017000

‘

‘(g) ‘ ‘Other farm animals (Rabbit, Kangaroo)‘

‘1017010

‘Meat

‘0,01^a

‘1017020

‘Fat

‘0,01^a

‘1017030

‘Liver

‘0,03

‘1017040

‘Kidney

‘0,03

‘1017050

‘Edible offal

‘0,03

‘1017990

‘Others

‘0,01^a

‘1020000

‘

‘(ii) ‘ ‘Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd‘

‘0,02

‘0,005^a

‘1020010

‘Cattle

‘1020020

‘Sheep

‘1020030

‘Goat

‘1020040

‘Horse

‘1020990

‘Others

‘1030000

‘

‘(iii) ‘ ‘Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter‘

‘0,01^a

‘1030010

‘Chicken

‘1030020

‘Duck

‘1030030

‘Goose

‘1030040

‘Quail

‘1030990

‘Others

‘1040000

‘

‘(iv) ‘ ‘Honey (Royal jelly, pollen)‘

‘0,01^a

‘1050000

‘

‘(v) ‘ ‘Amphibians and reptiles (Frog legs, crocodiles)‘

‘0,01^a

‘1060000

‘

‘(vi) ‘ ‘Snails‘

‘0,01^a

‘1070000

‘

‘(vii) ‘ ‘Other terrestrial animal products‘

‘0,01^a

(1)

OJ L 70, 16.3.2005, p. 1.

(2)

OJ L 230, 19.8.1991, p. 1.

(3)

OJ L 87, 24.3.2006, p. 2.

(4)

EFSA scientific reports available on http://www.efsa.europa.eu: Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for dimethomorph, EFSA Journal 2011;9(1):1978 [29 pp.]. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for fluopicolide, EFSA Journal 2011;9(1):1977 [39 pp.]. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the current MRL for mandipropamid, EFSA Journal 2011;9(2):2013 [22 pp.]. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for metrafenone, EFSA Journal 2011;9(1):1979 [23 pp.].

(5)

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the setting of temporary MRLs for nicotine in tea, herbal infusions, spices, rose hips and fresh herbs. EFSA Journal 2011;9(3):2098 [50 pp.].

(6)

Appendix III, of ALINORM 09/32/24 from Codex Alimentarius Commission. http://www.codexalimentarius.net/web/index_en.jsp

Cookies on Legislation.gov.uk

legislation.gov.uk

Search Legislation

Commission Regulation (EU) No 812/2011Show full title

You are here:

More Resources

What Version

Legislation is available in different versions:

Advanced Features

See additional information alongside the content

Opening OptionsExpand opening options

Opening Options

More ResourcesExpand PDF versions

Legislation originating from the EU

This item of legislation originated from the EU

Print Options

PrintThe Whole Regulation

Status:

Changes to legislation:

Changes to Legislation

Commission Regulation (EU) No 812/2011

of 10 August 2011

amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat in or on certain products

(Text with EEA relevance)

Article 1U.K.

Article 2U.K.

ANNEXU.K.

‘ ‘‘Pesticide residues and maximum residue levels (mg/kg)‘

‘(f) ‘Herbs

‘(i) ‘Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

‘(iii) ‘Herbal infusions (dried)

‘(a) ‘Flowers

‘(b) ‘Leaves

‘(c) ‘Roots

‘(d) ‘Other herbal infusions

‘(i) ‘Seeds

‘(ii) ‘Fruits and berries

‘(iii) ‘Bark

‘(iv) ‘Roots or rhizome

‘(v) ‘Buds

‘(vi) ‘Flower stigma

‘(vii) ‘Aril

‘1. ‘ ‘FRUIT FRESH OR FROZEN; NUTS‘

‘(i) ‘ ‘Citrus fruit‘

‘(ii) ‘ ‘Tree nuts (shelled or unshelled)‘

‘(iii) ‘ ‘Pome fruit‘

‘(iv) ‘ ‘Stone fruit‘

‘(v) ‘ ‘Berries & small fruit‘

‘(a) ‘ ‘Table and wine grapes‘

‘(b) ‘ ‘Strawberries‘

‘(c) ‘ ‘Cane fruit‘

‘(d) ‘ ‘Other small fruit & berries‘

‘(vi) ‘ ‘Miscellaneous fruit‘

‘(a) ‘ ‘Edible peel‘

‘(b) ‘ ‘Inedible peel, small‘

‘(c) ‘ ‘Inedible peel, large‘

‘2. ‘ ‘VEGETABLES FRESH OR FROZEN‘

‘(i) ‘ ‘Root and tuber vegetables‘

‘(a) ‘ ‘Potatoes‘

‘(b) ‘ ‘Tropical root and tuber vegetables‘

‘(c) ‘ ‘Other root and tuber vegetables except sugar beet‘

‘(ii) ‘ ‘Bulb vegetables‘

‘(iii) ‘ ‘Fruiting vegetables‘

‘(a) ‘ ‘Solanacea‘

‘(b) ‘ ‘Cucurbits - edible peel‘

‘(c) ‘ ‘Cucurbits-inedible peel‘

‘(d) ‘ ‘Sweetcorn‘

‘(e) ‘ ‘Other fruiting vegetables‘

‘(iv) ‘ ‘Brassica vegetables‘

‘(a) ‘ ‘Flowering brassica‘

‘(b) ‘ ‘Head brassica‘

‘(c) ‘ ‘Leafy brassica‘

‘(d) ‘ ‘Kohlrabi‘

‘(v) ‘ ‘Leaf vegetables & fresh herbs‘

‘(a) ‘ ‘Lettuce and other salad plants including Brassicacea‘

‘(b) ‘ ‘Spinach & similar (leaves)‘

‘(c) ‘ ‘Vine leaves (grape leaves)‘

‘(d) ‘ ‘Watercress‘

‘(e) ‘ ‘Witloof‘

‘(f) ‘ ‘Herbs‘