Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists in the goods nomenclature, the CN code is marked “ex” (for example, ex 1006 30: only Basmati rice for direct human consumption is included). , In particular residues of: Acephate, Methamidophos, Triazophos, Endosulfan, Monocrotophos. , In particular residues of: Amitraz, Acephate, Aldicarb, Benomyl, Carbendazim, Chlorfenapyr, Chlorpyrifos, CS2 (Dithiocarbamates), Diafenthiuron, Diazinon, Dichlorvos, Dicofol, Dimethoate, Endosulfan, Fenamidone, Imidacloprid, Malathion, Methamidophos, Methiocarb, Methomyl, Monocrotophos, Omethoate, Oxamyl, Profenofos, Propiconazole, Thiabendazol, Thiacloprid. , In particular residues of: Acephate, Carbaryl, Carbendazim, Carbofuran, Chlorpyriphos, Chlorpyriphos-methyl, Dimethoate, Ethion, Malathion, Metalaxyl, Methamidophos, Methomyl, Monocrotophos, Omethoate, Prophenophos, Prothiophos, Quinalphos, Triadimefon, Triazophos, Dicrotophos, EPN, Triforine. , In particular residues of: Triazophos, Oxydemeton-methyl, Chlorpyriphos, Acetamiprid, Thiamethoxam, Clothianidin, Methamidophos, Acephate, Propargite, Monocrotophos. , Reference method EN/ISO 6579 or a method validated against it as referred to in Article 5 of Commission Regulation (EC) No 2073/2005 ( OJ L 338, 22.12.2005, p. 1 ). , In particular residues of: Carbendazim, Cyfluthrin Cyprodinil, Diazinon, Dimethoate, Ethion, Fenitrothion, Fenpropathrin, Fludioxonil, Hexaflumuron, Lambda-cyhalothrin, Methiocarb, Methomyl, Omethoate, Oxamyl, Phenthoate, Thiophanate-methyl. , In particular residues of: Methomyl, Oxamyl, Carbendazim, Clofentezine, Diafenthiuron, Dimethoate, Formetanate, Malathion, Procymidone, Tetradifon, Thiophanate-methyl. , In particular residues of: Carbofuran, Methomyl, Omethoate, Dimethoate, Triazophos, Malathion, Profenofos, Prothiofos, Ethion, Carbendazim, Triforine, Procymidone, Formetanate. , — Groundnuts (peanuts), in shell , — 1202 10 90 ,Argentina,Aflatoxins,10, — Groundnuts (peanuts), shelled , — 1202 20 00 , — Peanut butter , — 2008 11 10 , — Groundnuts (peanuts), otherwise prepared or preserved , — 2008 11 91; 2008 11 96; 2008 11 98 , (Feed and food) ,, — Groundnuts (peanuts), in shell , — 1202 10 90 ,Brazil,Aflatoxins,10, — Groundnuts (peanuts), shelled , — 1202 20 00 , — Peanut butter , — 2008 11 10 , — Groundnuts (peanuts), otherwise prepared or preserved , — 2008 11 91; 2008 11 96; 2008 11 98 , (Feed and food) ,, Dried Noodles,ex 1902,China,Aluminium,10, (Food) , — Yardlong beans ( Vigna unguiculata spp. sesquipedalis) , — ex 0708 20 00; ex 0710 22 00 ,Dominican Republic,Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,50, — Bitter melon ( Momordica charantia ) , — ex 0709 90 90; ex 0710 80 95 , — Lauki ( Lagenaria siceraria ) , — ex 0709 90 90; ex 0710 80 95 , — Peppers ( Capsicum spp.) , — 0709 60 10; 0709 60 99; 0710 80 51; 0710 80 59 , — Aubergines , — 0709 30 00; ex 0710 80 95 , (Food — fresh, chilled or frozen vegetables) ,, — Oranges (fresh or dried) , — 0805 10 20; 0805 10 80 ,Egypt,Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,10, — Peaches , — 0809 30 90 , — Pomegranates , — ex 0810 90 95 , — Strawberries , — 0810 10 00 , — Green beans , — ex 0708 20 00 , (Food — fresh fruits and vegetables) ,, — Groundnuts (peanuts), in shell , — 1202 10 90 ,Ghana,Aflatoxins,50, — Groundnuts (peanuts), shelled , — 1202 20 00 , — Peanut butter , — 2008 11 10 , (Feed and food) ,, Curry leaves (Bergera/ Murraya koenigii) ,ex 1211 90 85,India,Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with Single residue methods ,10, (Food — fresh herbs) , — Chilli (Capsicum annuum) , whole , — ex 0904 20 10 ,India,Aflatoxins,50, — Chilli (Capsicum annuum) , crushed or ground , — ex 0904 20 90 , — Chilli products (curry) , — 0910 91 05 , — Nutmeg (Myristica fragrans) , — 0908 10 00 , — Mace (Myristica fragrans) , — 0908 20 00 , — Ginger (Zingiber officinale) , — 0910 10 00 , — Curcuma longa (turmeric) , — 0910 30 00 , (Food — dried spices) ,, — Groundnuts (peanuts), in shell , — 1202 10 90 ,India,Aflatoxins,20, — Groundnuts (peanuts), shelled , — 1202 20 00 , — Peanut butter , — 2008 11 10 , — Groundnuts (peanuts), otherwise prepared or preserved , — 2008 11 91; 2008 11 96; 2008 11 98 , (Feed and food) ,, Fresh okra,ex 0709 90 90,India,Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,10, (Food) , Watermelon (egusi, Citrullus lanatus) seeds and derived products,ex 1207 99 97; ex 1106 30 90; ex 2008 99 99;,Nigeria,Aflatoxins,50, (Food) , Basmati rice for direct human consumption,ex 1006 30,Pakistan,Aflatoxins,20, (Food — milled rice) , — Chilli (Capsicum annuum) , whole , — ex 0904 20 10 ,Peru,Aflatoxins and Ochratoxin A,10, — Chilli (Capsicum annuum) , crushed or ground , — ex 0904 20 90 , (Food — dried spice) ,, — Groundnuts (peanuts), in shell , — 1202 10 90 ,South Africa,Aflatoxins,10, — Groundnuts (peanuts), shelled , — 1202 20 00 , — Peanut butter , — 2008 11 10 , — Groundnuts (peanuts), otherwise prepared or preserved , — 2008 11 91; 2008 11 96; 2008 11 98 , (Feed and food) ,, — Fresh chilli peppers (Capsicum spp.) ,ex 0709 60 10, ex 0710 80 51; ex 0709 60 99, ex 0710 80 59,Thailand,Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,10, (Food) , — Coriander leaves , — ex 0709 90 90 ,Thailand,Salmonella ,10, — Basil (holy, sweet) , — ex 1211 90 85 , — Mint , — ex 1211 90 85 , (Food — fresh herbs) ,, — Coriander leaves , — ex 0709 90 90 ,Thailand,Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,20, — Basil (holy, sweet) , — ex 1211 90 85 , (Food — fresh herbs) ,, — Yardlong beans (Vigna unguiculata spp. sesquipedalis) , — ex 0708 20 00; ex 0710 22 00 ,Thailand,Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,50, — Aubergines , — 0709 30 00; ex 0710 80 95 , — Brassica vegetables , — 0704; ex 0710 80 95 , (Food — fresh, chilled or frozen vegetables) ,, — Sweet Peppers (Capsicum annuum) , — 0709 60 10; 0710 80 51 ,Turkey,Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods ,10, — Tomatoes , — 0702 00 00; 0710 80 70 , (Food — fresh, chilled or frozen vegetables) ,, Dried grapes (vine fruit),0806 20,Uzbekistan,Ochratoxin A,50, (Food) , — Chilli (Capsicum annuum) , crushed or ground , — ex 0904 20 90 ,All third countries,Sudan dyes,10, — Chilli products (curry) , — 0910 91 05 , — Curcuma longa (turmeric) , — 0910 30 00 , (Food — dried spices) ,, — Red palm oil , — ex 1511 10 90 , (Food) ,,