TITLE IVU.K. CONTROL OF MARKETING

CHAPTER II U.K. Weighing of fisheries products

Section 1 U.K. General rules on weighing

Article 69U.K.Scope

Without prejudice to Articles 78 - 89 of this Regulation the provisions contained in this chapter shall apply to landings from [F1[F2United Kingdom] fishing vessels taking place in [F3the United Kingdom] and transhipments involving [F2United Kingdom] fishing vessels taking place in ports or places close to the shore of [F3the United Kingdom] as well as to the weighing of fisheries products on board [F2United Kingdom] fishing vessels] in [F1[F2United Kingdom] waters].

Article 70U.K.Weighing records

1.Registered buyers, registered auctions or other bodies or persons that are responsible for the first marketing or storage before first marketing of fisheries products, or where appropriate the master of the [F1[F4United Kingdom] fishing vessel], shall record weighing carried out in accordance Articles 60 and 61 of the Control Regulation by indicating the following information:

(a)the FAO alpha-3 codes of the species weighed;

(b)result of weighing for each quantity of each species in kilograms product weight;

(c)the external identification number and the name of the fishing vessel from which the weighed quantity originates;

(d)presentation of the fisheries products weighed;

(e)date of weighing (YYYY-MM-DD).

2.Registered buyers, registered auctions or other bodies or persons that are responsible for the first marketing, or storage before first marketing of fisheries products or where appropriate the master of [F1a] [F1[F4United Kingdom] fishing vessel], shall keep the records referred to in paragraph 1 for a period of 3 years.

Article 71U.K.Timing of weighing

1.Where fisheries products are transhipped between [F1[F5United Kingdom] fishing vessels] and the first landing of the transhipped fisheries products is to take place in a port outside of the [F6United Kingdom], the fisheries products shall be weighed before being transported away from the port or place of transhipment.

2.When the fisheries products are weighed on board [F1a] [F1[F7United Kingdom] fishing vessel] in accordance with Article 60(3) of the Control Regulation and they are weighed again on land after landing the figure resulting from the weighing on land shall be used for the purpose of Article 60(5) of the Control Regulation.

3.Without prejudice to special provisions for [F1[F8United Kingdom] fishing vessels] not subject to the electronic completion and transmission of fishing logbook data as referred to in Article 15 of the Control Regulation [F9a fisheries administration] may require the master to hand over a copy of the log sheet to the competent authorities of the [F10country] of landing prior to weighing.

Article 72U.K.Weighing systems

1.All weighing systems shall be calibrated and sealed F11... by the competent authorities of [F12a fisheries administration].

2.The natural or legal person responsible for the weighing system shall maintain a record of calibration.

3.Where the weighing is carried out on a conveyor belt system a visible counter shall be fitted that records the cumulative total of the weight. The reading of the counter at the start of the weighing operation as well as the cumulative total shall be recorded. All use of the system shall be recorded by the natural or legal person responsible for the weighing in the weighing logbook.

Article 73U.K.Weighing of frozen fisheries products

1.Without prejudice to special provisions and in particular Articles 70 and 74 of this Regulation when landed quantities of frozen fisheries products are weighed, the weight of frozen fisheries products landed in boxes or blocks may be determined per species and, where appropriate, presentation by multiplying the total number of boxes or blocks by a net average weight for a box or block calculated according to the methodology set down in Annex XVIII.

2.The natural or legal persons weighing the fisheries products shall keep a record per landing, indicating:

(a)the name and external registration letters and numbers of the vessel from which the fishery products have been landed;

(b)the species and, where appropriate, presentation of fish landed;

(c)the size of the lot and sample of pallets per species and, where appropriate, presentation in accordance with the provisions of point 1 of Annex XVIII;

(d)the weight of each pallet in the sample and the average weight of the pallets;

(e)the number of boxes or blocks on each pallet in the sample;

(f)the tare weight per box, if different from the tare weight specified in point 4 of Annex XVIII;

(g)the average weight of an empty pallet in accordance with the provisions of point 3(b) of Annex XVIII;

(h)the average weight per box or block of fisheries per species and, where appropriate, presentation.

Article 74U.K.Ice and water

1.Before weighing the registered buyer, registered auction or other bodies or persons responsible for the first marketing of fisheries products shall ensure that the fisheries products be cleaned of ice as is reasonable without causing spoilage and reducing quality.

[F12. Without prejudice to special rules for pelagic species referred to in Articles 78-89 of this Regulation which are landed in bulk for transfer to the point of first marketing, storage or processing, the deduction of water and ice from the total weight shall not exceed 2 %. In all cases the percentage for deduction of water and ice shall be recorded on the weighing slip with the entry for weight. There shall be no deduction of water or ice for landings for industrial purposes or for non-pelagic species.]

Article 75U.K.Access by competent authorities

The competent authorities shall have full access at all times to the weighing systems, the weighing records, written declarations and all premises where the fisheries products are stored or processed.

Article 76U.K.Sampling plans

1.The sampling plan referred to in Article 60(1) of the Control Regulation and any substantial modification thereof shall be adopted by [F13a fisheries administration] in accordance with the risk-based methodology described in Annex XIX.

2.The sampling plan referred to in Article 60(3) of the Control Regulation and any substantial modification thereof shall be adopted by [F14a fisheries administration] in accordance with the risk-based methodology described in Annex XX. If catches are weighed on board, the margin of tolerance as referred to in Articles 14(3) and 21(3) of the Control Regulation shall not apply when the figure resulting from weighing after landing is greater than the corresponding figure resulting from weighing on board.

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Article 77U.K.Control plans and programmes for the weighing of fisheries products after transport from the place of landing

1.The control plan referred to in Article 61(1) of the Control Regulation and any substantial modification thereof shall be adopted by [F17a fisheries administration] in accordance with the risk-based methodology described in Annex XXI.

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