09.1594 , 0301 91 , , Trout (   Salmo trutta   ,   Oncorhynchus mykiss   ,   Oncorhynchus clarki   ,   Oncorhynchus aguabonita   ,   Oncorhynchus gilae   ,   Oncorhynchus apache   and   Oncorhynchus chrysogaster   ): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption , 500 , Free ,
 0302 11 , ,
 0303 14 , ,
 0304 42 , ,
 0304 52 00 , 10 ,
 0304 82 , ,
 0304 99 21 , 11  ,  12  ,  20 ,
 0305 10 00 , 10 ,
 0305 39 90 , 10 ,
 0305 43 00 , ,
 0305 59 85 , 61 ,
 0305 69 80 , 61 ,
 09.1595 , 0301 93 00 , , Carp (   Cyprinus   spp.,   Carassius   spp.,   Ctenopharyngodon idellus   ,   Hypophthalmichthys   spp.,   Cirrhinus   spp.,   Mylopharyngodon piceus   ,   Catla catla   ,   Labeo   spp.,   Osteochilus hasselti   ,   Leptobarbus hoeveni   ,   Megalobrama   spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption , 140 , Free ,
 0302 73 00 , ,
 0303 25 00 , ,
 0304 39 00 , 20 ,
 0304 51 00 , 10 ,
 0304 69 00 , 20 ,
 0304 93 90 , 10 ,
 0305 10 00 , 20 ,
 0305 31 00 , 10 ,
 0305 44 90 , 10 ,
 0305 52 00 , 10 ,
 0305 64 00 , 10 ,
 09.1596 , 0301 99 85 , 80 , Sea bream (   Dentex dentex   and   Pagellus   spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption , 30 , Free ,
 0302 85 10 , ,
 0303 89 50 , ,
 0304 49 90 , 60 ,
 0304 59 90 , 40 ,
 0304 89 90 , 30 ,
 0304 99 99 , 20 ,
 0305 10 00 , 30 ,
 0305 39 90 , 70 ,
 0305 49 80 , 40 ,
 0305 59 85 , 65 ,
 0305 69 80 , 65 ,
 09.1597 , 0301 99 85 , 22 , European sea bass (   Dicentrarchus labrax   ): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption , 30 , Free ,
 0302 84 10 , ,
 0303 84 10 , ,
 0304 49 90 , 70 ,
 0304 59 90 , 45 ,
 0304 89 90 , 40 ,
 0304 99 99 , 70 ,
 0305 10 00 , 40 ,
 0305 39 90 , 80 ,
 0305 49 80 , 50 ,
 0305 59 85 , 67 ,
 0305 69 80 , 67 ,
 09.1598 , 1604 13 11 , , Prepared or preserved sardines , 50 , 6 % ,
 1604 13 19 , ,
 1604 20 50 , 10  ,  19 ,
 09.1599 , 1604 16 00 , , Prepared or preserved anchovies , 70 , 12,5 % ,
 1604 20 40 , ,