http://www.legislation.gov.uk/eur/2011/310/body/2011-03-28Commission Regulation (EU) No 310/2011 of 28 March 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, fomesafen, methabenzthiazuron, methidathion, simazine, tetradifon and triforine in or on certain products (Text with EEA relevance)Commission Regulation (EU) No 310/2011Commission Regulation (EU) No 310/2011 of 28 March 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, fomesafen, methabenzthiazuron, methidathion, simazine, tetradifon and triforine in or on certain products (Text with EEA relevance)2023-05-05King's Printer of Acts of Parliamenthttps://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32011R0310texttext/xmlen2011-03-28 Article 1 Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 As regards the active substances and the products set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 21 October 2011: (a) aldicarb cereals; (b) bromopropylate quinces jelly, wine, raisins, tomato juice, preserved tomatoes, beans, herbal infusions (flowers); (c) chlorfenvinphos cultivated fungi; (d) endosulfan preserved tomatoes, wine, raisins, pear juice, tomato juice, grapes juice, herbal infusions (flowers, leaves, roots); (e) EPTC potato flakes, fried potatoes, maize, sunflower seeds, legume vegetables; (f) ethion azarole juice, cherimoya juice, guava juice, lentils, bamboo shoots, dried herbs (sage, rosemary, thyme, basil, bay leaves and tarragon); (g) fenthion olive oil; (h) fomesafen beans and peas (with and without pods, pulses), soya beans; (i) methabenzthiazuron all vegetables; (j) methidathion all fruit and vegetables except for citrus fruit; dry peas, maize, sorghum, sunflower seeds and rape seeds; (k) simazine all fruit and vegetables, pulses, oilseeds and oil fruits, cereals; (l) tetradifon wine, raisins, pulses; (m) triforine all fruit and vegetables except for pome fruit. Article 3 This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union. It shall apply from 21 October 2011. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 28 March 2011. For the Commission The President José Manuel Barroso