Article 2
As regards the active substances and the products set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 21 October 2011:
(a) aldicarb
- cereals;
(b) bromopropylate
- quinces jelly, wine, raisins, tomato juice, preserved tomatoes, beans, herbal infusions (flowers);
(c) chlorfenvinphos
- cultivated fungi;
(d) endosulfan
- preserved tomatoes, wine, raisins, pear juice, tomato juice, grapes juice, herbal infusions (flowers, leaves, roots);
(e) EPTC
- potato flakes, fried potatoes, maize, sunflower seeds, legume vegetables;
(f) ethion
- azarole juice, cherimoya juice, guava juice, lentils, bamboo shoots, dried herbs (sage, rosemary, thyme, basil, bay leaves and tarragon);
(g) fenthion
- olive oil;
(h) fomesafen
- beans and peas (with and without pods, pulses), soya beans;
(i) methabenzthiazuron
- all vegetables;
(j) methidathion
- all fruit and vegetables except for citrus fruit; dry peas, maize, sorghum, sunflower seeds and rape seeds;
(k) simazine
- all fruit and vegetables, pulses, oilseeds and oil fruits, cereals;
(l) tetradifon
- wine, raisins, pulses;
(m) triforine
- all fruit and vegetables except for pome fruit.