As regards the active substances and the products set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 21 October 2011:

• (a) aldicarb

  cereals;

• (b) bromopropylate

  quinces jelly, wine, raisins, tomato juice, preserved tomatoes, beans, herbal infusions (flowers);

• (c) chlorfenvinphos

  cultivated fungi;

• (d) endosulfan

  preserved tomatoes, wine, raisins, pear juice, tomato juice, grapes juice, herbal infusions (flowers, leaves, roots);

• (e) EPTC

  potato flakes, fried potatoes, maize, sunflower seeds, legume vegetables;

• (f) ethion

  azarole juice, cherimoya juice, guava juice, lentils, bamboo shoots, dried herbs (sage, rosemary, thyme, basil, bay leaves and tarragon);

• (g) fenthion

  olive oil;

• (h) fomesafen

  beans and peas (with and without pods, pulses), soya beans;

• (i) methabenzthiazuron

  all vegetables;

• (j) methidathion

  all fruit and vegetables except for citrus fruit; dry peas, maize, sorghum, sunflower seeds and rape seeds;

• (k) simazine

  all fruit and vegetables, pulses, oilseeds and oil fruits, cereals;

• (l) tetradifon

  wine, raisins, pulses;

• (m) triforine

  all fruit and vegetables except for pome fruit.