http://www.legislation.gov.uk/id/eur/2011/310

Commission Regulation (EU) No 310/2011

of 28 March 2011

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, fomesafen, methabenzthiazuron, methidathion, simazine, tetradifon and triforine in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC1, and in particular Article 14(1)(a) thereof,

Whereas:

(1)

For aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, methidathion, simazine and triforine maximum residue levels (MRLs) are set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For fomesafen, methabenzthiazuron and tetradifon MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2)

The non-inclusion of aldicarb in Annex I to Council Directive 91/414/EEC2 is provided for in Council Decision 2003/199/EC3 and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007. The non-inclusion of bromopropylate, chlorfenvinphos, EPTC, ethion, fomesafen, tetradifon and triforine is provided for in Commission Regulation (EC) No 2076/20024 and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007. The non-inclusion of endosulfan in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2005/864/EC5 and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007. The non-inclusion of fenthion in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2004/140/EC6 and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007. The non-inclusion of methabenzthiazuron in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2006/302/EC7 and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2009. The non-inclusion of methidathion in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2004/129/EC8 and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007.The non-inclusion of simazine in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2004/247/EC9 and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007.

(3)

Since those periods of grace have expired, it is appropriate to lower the MRLs of those substances to the relevant level of analytical determination (LOD). This should not apply to CXLs based on uses in third countries, provided that those CXLs are acceptable with regard to consumer safety. Nor should it apply in cases where MRLs have been specifically set as import tolerances.

(4)

The Commission asked the European Food Safety Authority, hereinafter ‘the Authority’, to give an opinion on CXLs based on uses in third countries for bromopropylate, methidathion and triforine, examining in particular the risks to the consumer and, where relevant, to animals. The Authority gave reasoned opinions on those substances and forwarded them to the Commission and the Member States and made them available to the public.

(5)

In its opinion of 31 May 201010 concerning bromopropylate the Authority concluded that the existing CXLs for citrus fruit, pome fruit and grapes cannot be considered acceptable with regard to consumer exposure. Therefore the current MRLs for these crops should be lowered to the relevant LOD.

(6)

In its opinion of 31 May 201011 concerning Methidathion the Authority concluded that the available data do not support the existing MRLs on citrus fruit, cherries, peaches, plums, olives, onions, tomatoes, cucumber, head cabbage, dry peas, rape seed, sunflower seed, maize, tea, pome fruit and pineapples. As regards pome fruit and pineapples, however, the Authority proposed new MRLs, based on the available data. In respect of peas with pods and hops, the Authority concluded that the existing MRLs are obsolete and no longer required for international trade. Therefore the current MRLs for all these crops should be amended accordingly.

(7)

In its opinion of 31 May 201012 concerning triforine the Authority concluded that the available data do not support the existing MRLs on pome fruit, stone fruit, currants, gooseberries, cucurbits (edible peel), barley, oats, rye, wheat and hops. Therefore the current MRLs for these crops should be lowered to the relevant LOD.

(8)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. As regards bromopropylate, EPTC, fenthion, methabenzthiazuron, simazine, tetradifon and triforine, those laboratories concluded that for certain commodities technical development permits the setting of lower LODs. Furthermore, those laboratories advised to increase the LOD for aldicarb in tree nuts and bulb vegetables, for chlorfenvinphos in tree nuts, bulb vegetables, oilseeds and oil fruits, for endosulfan in bulb vegetables, for ethion in tree nuts, bulb vegetables, tea, coffee, herbal infusions and cocoa, hops and spices, for fenthion in tree nuts and bulb vegetables, for fomesafen in tree nuts, bulb vegetables, oilseeds and oil fruits, tea, coffee, herbal infusions and cocoa, hops and spices and for Methidathion in bulb vegetables, oilseeds and oil fruits.

(9)

Based on the reasoned opinions of the Authority and on the technical advice of those laboratories and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(10)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(11)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(12)

Annexes II and III to Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13)

In order to allow for the normal marketing, processing and consumption of products, the Regulation provides for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which the Authority’s model for acute and chronic risk assessment shows that a high level of consumer protection is maintained.

(14)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

As regards the active substances and the products set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 21 October 2011:

(a) aldicarb
cereals;
(b) bromopropylate
quinces jelly, wine, raisins, tomato juice, preserved tomatoes, beans, herbal infusions (flowers);
(c) chlorfenvinphos
cultivated fungi;
(d) endosulfan
preserved tomatoes, wine, raisins, pear juice, tomato juice, grapes juice, herbal infusions (flowers, leaves, roots);
(e) EPTC
potato flakes, fried potatoes, maize, sunflower seeds, legume vegetables;
(f) ethion
azarole juice, cherimoya juice, guava juice, lentils, bamboo shoots, dried herbs (sage, rosemary, thyme, basil, bay leaves and tarragon);
(g) fenthion
olive oil;
(h) fomesafen
beans and peas (with and without pods, pulses), soya beans;
(i) methabenzthiazuron
all vegetables;
(j) methidathion
all fruit and vegetables except for citrus fruit; dry peas, maize, sorghum, sunflower seeds and rape seeds;
(k) simazine
all fruit and vegetables, pulses, oilseeds and oil fruits, cereals;
(l) tetradifon
wine, raisins, pulses;
(m) triforine
all fruit and vegetables except for pome fruit.

Article 3

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

It shall apply from 21 October 2011.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 28 March 2011.

For the Commission

The President

José Manuel Barroso

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

in Annex II, the columns for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, methidathion, simazine and triforine are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply13
Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb)
Bromopropylate (F)
Chlorfenvinphos (F)
Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F)
Ethion
Fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent) (F)
Methidathion
Triforine
0100000
1.
FRUIT FRESH OR FROZEN; NUTS
0110000
(i)
Citrus fruit
0,0214
0,0114
0,0214
0,0514
0,0114
0,0114
0,0214
0,0114
0110010
Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020
Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030
Lemons (Citron, lemon)
0110040
Limes
0110050
Mandarins (Clementine, tangerine, mineola and other hybrids)
0110990
Others
0120000
(ii)
Tree nuts (shelled or unshelled)
0,0514
0,0214
0,0514
0,114
0,0214
0,0214
0,0514
0,0214
0120010
Almonds
0120020
Brazil nuts
0120030
Cashew nuts
0120040
Chestnuts
0120050
Coconuts
0120060
Hazelnuts (Filbert)
0120070
Macadamia
0120080
Pecans
0120090
Pine nuts
0120100
Pistachios
0120110
Walnuts
0120990
Others
0130000
(iii)
Pome fruit
0,0214
0,0114
0,0214
0,0514
0,0114
0,0114
0,03
0,0114
0130010
Apples (Crab apple)
0130020
Pears (Oriental pear)
0130030
Quinces
0130040
Medlar
15
15
15
15
15
15
15
15
0130050
Loquat
15
15
15
15
15
15
15
15
0130990
Others
0140000
(iv)
Stone fruit
0,0214
0,0114
0,0214
0,0514
0,0114
0,0114
0,0214
0,0114
0140010
Apricots
0140020
Cherries (sweet cherries, sour cherries)
0140030
Peaches (Nectarines and similar hybrids)
0140040
Plums (Damson, greengage, mirabelle, sloe)
0140990
Others
0150000
(v)
Berries & small fruit
0,0214
0,0114
0,0214
0,0514
0,0114
0,0114
0,0214
0,0114
0151000
(a)
Table and wine grapes
0151010
Table grapes
0151020
Wine grapes
0152000
(b)
Strawberries
0153000
(c)
Cane fruit
0153010
Blackberries
0153020
Dewberries (Loganberries, boysenberries, and cloudberries)
0153030
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990
Others
0154000
(d)
Other small fruit & berries
0154010
Blueberries (Bilberries )
0154020
Cranberries (Cowberries (red bilberries))
0154030
Currants (red, black and white)
0154040
Gooseberries (Including hybrids with other ribes species)
0154050
Rose hips
15
15
15
15
15
15
15
15
0154060
Mulberries (arbutus berry)
15
15
15
15
15
15
15
15
0154070
Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
15
15
15
15
15
15
15
15
0154080
Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)
15
15
15
15
15
15
15
15
0154990
Others
0160000
(vi)
Miscellaneous fruit
0,0214
0,0114
0,0214
0,0514
0,0114
0,0114
0,0214
0,0114
0161000
(a)
Edible peel
0161010
Dates
0161020
Figs
0161030
Table olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050
Carambola (Bilimbi)
15
15
15
15
15
15
15
15
0161060
Persimmon
15
15
15
15
15
15
15
15
0161070
Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora), )
15
15
15
15
15
15
15
15
0161990
Others
0162000
(b)
Inedible peel, small
0162010
Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0162030
Passion fruit
0162040
Prickly pear (cactus fruit)
15
15
15
15
15
15
15
15
0162050
Star apple
15
15
15
15
15
15
15
15
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)
15
15
15
15
15
15
15
15
0162990
Others
0163000
(c)
Inedible peel, large
0163010
Avocados
0163020
Bananas (Dwarf banana, plantain, apple banana)
0163030
Mangoes
0163040
Papaya
0163050
Pomegranate
0163060
Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)
15
15
15
15
15
15
15
15
0163070
Guava (Red pitaya or dragon fruit (Hylocereus undatus))
15
15
15
15
15
15
15
15
0163080
Pineapples
0163090
Bread fruit (Jackfruit)
15
15
15
15
15
15
15
15
0163100
Durian
15
15
15
15
15
15
15
15
0163110
Soursop (guanabana)
15
15
15
15
15
15
15
15
0163990
Others
0200000
2.
VEGETABLES FRESH OR FROZEN
0210000
(i)
Root and tuber vegetables
0,0214
0,0114
0,0214
0,0514
0,0114
0,0114
0,0214
0,0114
0211000
(a)
Potatoes
0212000
(b)
Tropical root and tuber vegetables
0212010
Cassava (Dasheen, eddoe (Japanese taro), tannia)
0212020
Sweet potatoes
0212030
Yams (Potato bean (yam bean), Mexican yam bean)
0212040
Arrowroot
15
15
15
15
15
15
15
15
0212990
Others
0213000
(c)
Other root and tuber vegetables except sugar beet
0213010
Beetroot
0213020
Carrots
0213030
Celeriac
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots,)
0213050
Jerusalem artichokes
0213060
Parsnips
0213070
Parsley root
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090
Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))
0213100
Swedes
0213110
Turnips
0213990
Others
0220000
(ii)
Bulb vegetables
0,0514
0,0214
0,0514
0,114
0,0214
0,0214
0,0514
0,0214
0220010
Garlic
0220020
Onions (Silverskin onions)
0220030
Shallots
0220040
Spring onions (Welsh onion and similar varieties)
0220990
Others
0230000
(iii)
Fruiting vegetables
0,0214
0,0114
0,0214
0,0514
0,0114
0,0114
0,0214
0,0114
0231000
(a)
Solanacea
0231010
Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))
0231020
Peppers (Chilli peppers)
0231030
Aubergines (egg plants) (Pepino)
0231040
Okra, lady's fingers
0231990
Others
0232000
(b)
Cucurbits — edible peel
0232010
Cucumbers
0232020
Gherkins
0232030
Courgettes (Summer squash, marrow (patisson))
0232990
Others
0233000
(c)
Cucurbits — inedible peel
0233010
Melons (Kiwano)
0233020
Pumpkins (Winter squash)
0233030
Watermelons
0233990
Others
0234000
(d)
Sweet corn
0239000
(e)
Other fruiting vegetables
0240000
(iv)
Brassica vegetables
0,0214
0,0114
0,0214
0,0514
0,0114
0,0114
0,0214
0,0114
0241000
(a)
Flowering brassica
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020
Cauliflower
0241990
Others
0242000
(b)
Head brassica
0242010
Brussels sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990
Others
0243000
(c)
Leafy brassica
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai), )
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990
Others
0244000
(d)
Kohlrabi
0250000
(v)
Leaf vegetables & fresh herbs
0,0214
0,0114
0,0214
0,0514
0,0114
0,0114
0,0214
0,0114
0251000
(a)
Lettuce and other salad plants including Brassicacea
0251010
Lamb's lettuce (Italian cornsalad)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0251040
Cress
0251050
Land cress
15
15
15
15
15
15
15
15
0251060
Rocket, Rucola (Wild rocket)
0251070
Red mustard
15
15
15
15
15
15
15
15
0251080
Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))
0251990
Others
0252000
(b)
Spinach & similar (leaves)
0252010
Spinach (New Zealand spinach, amaranthus spinach)
0252020
Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))
15
15
15
15
15
15
15
15
0252030
Beet leaves (chard) (Leaves of beetroot)
0252990
Others
0253000
(c)
Vine leaves (grape leaves)
15
15
15
15
15
15
15
15
0254000
(d)
Water cress
0255000
(e)
Witloof
0256000
(f)
Herbs
0256010
Chervil
0256020
Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040
Parsley
0256050
Sage (Winter savory, summer savory, )
15
15
15
15
15
15
15
15
0256060
Rosemary
15
15
15
15
15
15
15
15
0256070
Thyme (Marjoram, oregano)
15
15
15
15
15
15
15
15
0256080
Basil (Balm leaves, mint, peppermint)
15
15
15
15
15
15
15
15
0256090
Bay leaves (laurel)
15
15
15
15
15
15
15
15
0256100
Tarragon (Hyssop)
15
15
15
15
15
15
15
15
0256990
Others (Edible flowers )
0260000
(vi)
Legume vegetables (fresh)
0,0214
0,0114
0,0214
0,0514
0,0114
0,0114
0,0214
0,0114
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
0260020
Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050
Lentils
0260990
Others
0270000
(vii)
Stem vegetables (fresh)
0,0214
0,0114
0,0214
0,0514
0,0114
0,0114
0,0214
0,0114
0270010
Asparagus
0270020
Cardoons
0270030
Celery
0270040
Fennel
0270050
Globe artichokes
0270060
Leek
0270070
Rhubarb
0270080
Bamboo shoots
15
15
15
15
15
15
15
15
0270090
Palm hearts
15
15
15
15
15
15
15
15
0270990
Others
0280000
(viii)
Fungi
0,0214
0,0114
0,0214
0,0514
0,0114
0,0114
0,0214
0,0114
0280010
Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020
Wild (Chanterelle, Truffle, Morel, Cep)
0280990
Others
0290000
(ix)
Sea weeds
15
15
15
15
15
15
15
15
0300000
3.
PULSES, DRY
0,0214
0,0114
0,0214
0,0514
0,0114
0,0114
0,0214
0,0114
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020
Lentils
0300030
Peas (Chickpeas, field peas, chickling vetch)
0300040
Lupins
0300990
Others
0400000
4.
OILSEEDS AND OILFRUITS
0401000
(i)
Oilseeds
0,0514
0,0214
0,0514
0,0214
0,0214
0,0214
0401010
Linseed
0,114
0,0514
0401020
Peanuts
0,114
0,0514
0401030
Poppy seed
0,114
0,0514
0401040
Sesame seed
0,114
0,0514
0401050
Sunflower seed
0,114
0,0514
0401060
Rape seed (Bird rapeseed, turnip rape)
0,114
0,0514
0401070
Soya bean
0,5
0,0514
0401080
Mustard seed
0,114
0,0514
0401090
Cotton seed
0,3
1
0401100
Pumpkin seeds (Other seeds of cucurbitacea)
0,114
0,0214
0401110
Safflower
15
15
15
15
15
15
15
15
0401120
Borage
15
15
15
15
15
15
15
15
0401130
Gold of pleasure
15
15
15
15
15
15
15
15
0401140
Hempseed
0,114
0,0514
0401150
Castor bean
15
15
15
15
15
15
15
15
0401990
Others
0,114
0,0514
0402000
(ii)
Oilfruits
0402010
Olives for oil production
0,0214
0,0114
0,0214
0,0514
0,0114
0,0114
0,0214
0,0114
0402020
Palm nuts (palmoil kernels)
15
15
15
15
15
15
15
15
0402030
Palmfruit
15
15
15
15
15
15
15
15
0402040
Kapok
15
15
15
15
15
15
15
15
0402990
Others
0,0514
0,0214
0,0514
0,114
0,0214
0,0214
0,0514
0,0214
0500000
5.
CEREALS
0,0114
0,0214
0,0514
0,0114
0,0114
0,0114
0500010
Barley
0,0214
0,0214
0500020
Buckwheat (Amaranthus, quinoa)
0,0214
0,0214
0500030
Maize
0,05
0,0214
0500040
Millet (Foxtail millet, teff)
0,0214
0,0214
0500050
Oats
0,0214
0,0214
0500060
Rice
0,0214
0,0214
0500070
Rye
0,0214
0,0214
0500080
Sorghum
0,0214
0,2
0500090
Wheat (Spelt, triticale )
0,0214
0,0214
0500990
Others
0,0214
0,0214
0600000
6.
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0,0514
0,0514
0,0514
0,114
0,0514
0610000
(i)
Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0,0514
30
3
0620000
(ii)
Coffee beans
15
15
15
15
15
15
15
15
0630000
(iii)
Herbal infusions (dried)
15
15
15
15
15
15
15
15
0631000
(a)
Flowers
15
15
15
15
15
15
15
15
0631010
Camomille flowers
15
15
15
15
15
15
15
15
0631020
Hybiscus flowers
15
15
15
15
15
15
15
15
0631030
Rose petals
15
15
15
15
15
15
15
15
0631040
Jasmine flowers (Elderflowers (Sambucus nigra))
15
15
15
15
15
15
15
15
0631050
Lime (linden)
15
15
15
15
15
15
15
15
0631990
Others
15
15
15
15
15
15
15
15
0632000
(b)
Leaves
15
15
15
15
15
15
15
15
0632010
Strawberry leaves
15
15
15
15
15
15
15
15
0632020
Rooibos leaves (Ginkgo leaves)
15
15
15
15
15
15
15
15
0632030
Maté
15
15
15
15
15
15
15
15
0632990
Others
15
15
15
15
15
15
15
15
0633000
(c)
Roots
15
15
15
15
15
15
15
15
0633010
Valerian root
15
15
15
15
15
15
15
15
0633020
Ginseng root
15
15
15
15
15
15
15
15
0633990
Others
15
15
15
15
15
15
15
15
0639000
(d)
Other herbal infusions
15
15
15
15
15
15
15
15
0640000
(iv)
Cocoa (fermented beans)
15
15
15
15
15
15
15
15
0650000
(v)
Carob (st johns bread)
15
15
15
15
15
15
15
15
0700000
7.
HOPS (dried), including hop pellets and unconcentrated powder
0,0514
0,0514
0,0514
0,114
0,0514
0,0514
0,114
0,0514
0800000
8.
SPICES
15
15
15
15
15
15
15
15
0810000
(i)
Seeds
15
15
15
15
15
15
15
15
0810010
Anise
15
15
15
15
15
15
15
15
0810020
Black caraway
15
15
15
15
15
15
15
15
0810030
Celery seed (Lovage seed)
15
15
15
15
15
15
15
15
0810040
Coriander seed
15
15
15
15
15
15
15
15
0810050
Cumin seed
15
15
15
15
15
15
15
15
0810060
Dill seed
15
15
15
15
15
15
15
15
0810070
Fennel seed
15
15
15
15
15
15
15
15
0810080
Fenugreek
15
15
15
15
15
15
15
15
0810090
Nutmeg
15
15
15
15
15
15
15
15
0810990
Others
15
15
15
15
15
15
15
15
0820000
(ii)
Fruits and berries
15
15
15
15
15
15
15
15
0820010
Allspice
15
15
15
15
15
15
15
15
0820020
Anise pepper (Japan pepper)
15
15
15
15
15
15
15
15
0820030
Caraway
15
15
15
15
15
15
15
15
0820040
Cardamom
15
15
15
15
15
15
15
15
0820050
Juniper berries
15
15
15
15
15
15
15
15
0820060
Pepper, black and white (Long pepper, pink pepper)
15
15
15
15
15
15
15
15
0820070
Vanilla pods
15
15
15
15
15
15
15
15
0820080
Tamarind
15
15
15
15
15
15
15
15
0820990
Others
15
15
15
15
15
15
15
15
0830000
(iii)
Bark
15
15
15
15
15
15
15
15
0830010
Cinnamon (Cassia)
15
15
15
15
15
15
15
15
0830990
Others
15
15
15
15
15
15
15
15
0840000
(iv)
Roots or rhizome
15
15
15
15
15
15
15
15
0840010
Liquorice
15
15
15
15
15
15
15
15
0840020
Ginger
15
15
15
15
15
15
15
15
0840030
Turmeric (Curcuma)
15
15
15
15
15
15
15
15
0840040
Horseradish
15
15
15
15
15
15
15
15
0840990
Others
15
15
15
15
15
15
15
15
0850000
(v)
Buds
15
15
15
15
15
15
15
15
0850010
Cloves
15
15
15
15
15
15
15
15
0850020
Capers
15
15
15
15
15
15
15
15
0850990
Others
15
15
15
15
15
15
15
15
0860000
(vi)
Flower stigma
15
15
15
15
15
15
15
15
0860010
Saffron
15
15
15
15
15
15
15
15
0860990
Others
15
15
15
15
15
15
15
15
0870000
(vii)
Aril
15
15
15
15
15
15
15
15
0870010
Mace
15
15
15
15
15
15
15
15
0870990
Others
15
15
15
15
15
15
15
15
0900000
9.
SUGAR PLANTS
15
15
15
15
15
15
15
15
0900010
Sugar beet (root)
15
15
15
15
15
15
15
15
0900020
Sugar cane
15
15
15
15
15
15
15
15
0900030
Chicory roots
15
15
15
15
15
15
15
15
0900990
Others
15
15
15
15
15
15
15
15
1000000
10.
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
0,0114
0,0114
0,0114
0,0114
0,0214
0,0114
1010000
(i)
Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
0,0514
0,0514
1011000
(a)
Swine
1011010
Meat
1011020
Fat free of lean meat
1011030
Liver
1011040
Kidney
1011050
Edible offal
1011990
Others
1012000
(b)
Bovine
1012010
Meat
1012020
Fat
1012030
Liver
1012040
Kidney
1012050
Edible offal
1012990
Others
1013000
(c)
Sheep
1013010
Meat
1013020
Fat
1013030
Liver
1013040
Kidney
1013050
Edible offal
1013990
Others
1014000
(d)
Goat
1014010
Meat
1014020
Fat
1014030
Liver
1014040
Kidney
1014050
Edible offal
1014990
Others
1015000
(e)
Horses, asses, mules or hinnies
15
15
15
15
15
15
15
15
1015010
Meat
15
15
15
15
15
15
15
15
1015020
Fat
15
15
15
15
15
15
15
15
1015030
Liver
15
15
15
15
15
15
15
15
1015040
Kidney
15
15
15
15
15
15
15
15
1015050
Edible offal
15
15
15
15
15
15
15
15
1015990
Others
15
15
15
15
15
15
15
15
1016000
(f)
Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010
Meat
1016020
Fat
1016030
Liver
1016040
Kidney
1016050
Edible offal
1016990
Others
1017000
(g)
Other farm animals (Rabbit, Kangaroo)
15
15
15
15
15
15
15
15
1017010
Meat
15
15
15
15
15
15
15
15
1017020
Fat
15
15
15
15
15
15
15
15
1017030
Liver
15
15
15
15
15
15
15
15
1017040
Kidney
15
15
15
15
15
15
15
15
1017050
Edible offal
15
15
15
15
15
15
15
15
1017990
Others
15
15
15
15
15
15
15
15
1020000
(ii)
Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
0,0514
0,0114
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
(iii)
Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
0,0514
0,0114
1030010
Chicken
1030020
Duck
15
15
15
15
15
15
15
15
1030030
Goose
15
15
15
15
15
15
15
15
1030040
Quail
15
15
15
15
15
15
15
15
1030990
Others
15
15
15
15
15
15
15
15
1040000
(iv)
Honey (Royal jelly, pollen)
15
15
15
15
15
15
15
15
1050000
(v)
Amphibians and reptiles (Frog legs, crocodiles)
15
15
15
15
15
15
15
15
1060000
(vi)
Snails
15
15
15
15
15
15
15
15
1070000
(vii)
Other terrestrial animal products
15
15
15
15
15
15
15
15
(F) = Fat soluble’
13
For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
14
Indicates lower limit of analytical determination
15
Pesticide-code combination for which the MRL as set in Annex III Part B applies.

Code number	Groups and examples of individual products to which the MRLs apply13	Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb)	Bromopropylate (F)	Chlorfenvinphos (F)	Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F)	Ethion	Fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent) (F)	Methidathion	Triforine
0100000	1. FRUIT FRESH OR FROZEN; NUTS
0110000	(i) Citrus fruit	0,0214	0,0114	0,0214	0,0514	0,0114	0,0114	0,0214	0,0114
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon)
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids)
0110990	Others
0120000	(ii) Tree nuts (shelled or unshelled)	0,0514	0,0214	0,0514	0,114	0,0214	0,0214	0,0514	0,0214
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts (Filbert)
0120070	Macadamia
0120080	Pecans
0120090	Pine nuts
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	(iii) Pome fruit	0,0214	0,0114	0,0214	0,0514	0,0114	0,0114	0,03	0,0114
0130010	Apples (Crab apple)
0130020	Pears (Oriental pear)
0130030	Quinces
0130040	Medlar	15	15	15	15	15	15	15	15
0130050	Loquat	15	15	15	15	15	15	15	15
0130990	Others
0140000	(iv) Stone fruit	0,0214	0,0114	0,0214	0,0514	0,0114	0,0114	0,0214	0,0114
0140010	Apricots
0140020	Cherries (sweet cherries, sour cherries)
0140030	Peaches (Nectarines and similar hybrids)
0140040	Plums (Damson, greengage, mirabelle, sloe)
0140990	Others
0150000	(v) Berries & small fruit	0,0214	0,0114	0,0214	0,0514	0,0114	0,0114	0,0214	0,0114
0151000	(a) Table and wine grapes
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries
0153000	(c) Cane fruit
0153010	Blackberries
0153020	Dewberries (Loganberries, boysenberries, and cloudberries)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990	Others
0154000	(d) Other small fruit & berries
0154010	Blueberries (Bilberries )
0154020	Cranberries (Cowberries (red bilberries))
0154030	Currants (red, black and white)
0154040	Gooseberries (Including hybrids with other ribes species)
0154050	Rose hips	15	15	15	15	15	15	15	15
0154060	Mulberries (arbutus berry)	15	15	15	15	15	15	15	15
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))	15	15	15	15	15	15	15	15
0154080	Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)	15	15	15	15	15	15	15	15
0154990	Others
0160000	(vi) Miscellaneous fruit	0,0214	0,0114	0,0214	0,0514	0,0114	0,0114	0,0214	0,0114
0161000	(a) Edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050	Carambola (Bilimbi)	15	15	15	15	15	15	15	15
0161060	Persimmon	15	15	15	15	15	15	15	15
0161070	Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora), )	15	15	15	15	15	15	15	15
0161990	Others
0162000	(b) Inedible peel, small
0162010	Kiwi
0162020	Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0162030	Passion fruit
0162040	Prickly pear (cactus fruit)	15	15	15	15	15	15	15	15
0162050	Star apple	15	15	15	15	15	15	15	15
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)	15	15	15	15	15	15	15	15
0162990	Others
0163000	(c) Inedible peel, large
0163010	Avocados
0163020	Bananas (Dwarf banana, plantain, apple banana)
0163030	Mangoes
0163040	Papaya
0163050	Pomegranate
0163060	Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)	15	15	15	15	15	15	15	15
0163070	Guava (Red pitaya or dragon fruit (Hylocereus undatus))	15	15	15	15	15	15	15	15
0163080	Pineapples
0163090	Bread fruit (Jackfruit)	15	15	15	15	15	15	15	15
0163100	Durian	15	15	15	15	15	15	15	15
0163110	Soursop (guanabana)	15	15	15	15	15	15	15	15
0163990	Others
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables	0,0214	0,0114	0,0214	0,0514	0,0114	0,0114	0,0214	0,0114
0211000	(a) Potatoes
0212000	(b) Tropical root and tuber vegetables
0212010	Cassava (Dasheen, eddoe (Japanese taro), tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean (yam bean), Mexican yam bean)
0212040	Arrowroot	15	15	15	15	15	15	15	15
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot
0213020	Carrots
0213030	Celeriac
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots,)
0213050	Jerusalem artichokes
0213060	Parsnips
0213070	Parsley root
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090	Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))
0213100	Swedes
0213110	Turnips
0213990	Others
0220000	(ii) Bulb vegetables	0,0514	0,0214	0,0514	0,114	0,0214	0,0214	0,0514	0,0214
0220010	Garlic
0220020	Onions (Silverskin onions)
0220030	Shallots
0220040	Spring onions (Welsh onion and similar varieties)
0220990	Others
0230000	(iii) Fruiting vegetables	0,0214	0,0114	0,0214	0,0514	0,0114	0,0114	0,0214	0,0114
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))
0231020	Peppers (Chilli peppers)
0231030	Aubergines (egg plants) (Pepino)
0231040	Okra, lady's fingers
0231990	Others
0232000	(b) Cucurbits — edible peel
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson))
0232990	Others
0233000	(c) Cucurbits — inedible peel
0233010	Melons (Kiwano)
0233020	Pumpkins (Winter squash)
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn
0239000	(e) Other fruiting vegetables
0240000	(iv) Brassica vegetables	0,0214	0,0114	0,0214	0,0514	0,0114	0,0114	0,0214	0,0114
0241000	(a) Flowering brassica
0241010	Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020	Cauliflower
0241990	Others
0242000	(b) Head brassica
0242010	Brussels sprouts
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990	Others
0243000	(c) Leafy brassica
0243010	Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai), )
0243020	Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi
0250000	(v) Leaf vegetables & fresh herbs	0,0214	0,0114	0,0214	0,0514	0,0114	0,0114	0,0214	0,0114
0251000	(a) Lettuce and other salad plants including Brassicacea
0251010	Lamb's lettuce (Italian cornsalad)
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0251040	Cress
0251050	Land cress	15	15	15	15	15	15	15	15
0251060	Rocket, Rucola (Wild rocket)
0251070	Red mustard	15	15	15	15	15	15	15	15
0251080	Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))
0251990	Others
0252000	(b) Spinach & similar (leaves)
0252010	Spinach (New Zealand spinach, amaranthus spinach)
0252020	Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))	15	15	15	15	15	15	15	15
0252030	Beet leaves (chard) (Leaves of beetroot)
0252990	Others
0253000	(c) Vine leaves (grape leaves)	15	15	15	15	15	15	15	15
0254000	(d) Water cress
0255000	(e) Witloof
0256000	(f) Herbs
0256010	Chervil
0256020	Chives
0256030	Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040	Parsley
0256050	Sage (Winter savory, summer savory, )	15	15	15	15	15	15	15	15
0256060	Rosemary	15	15	15	15	15	15	15	15
0256070	Thyme (Marjoram, oregano)	15	15	15	15	15	15	15	15
0256080	Basil (Balm leaves, mint, peppermint)	15	15	15	15	15	15	15	15
0256090	Bay leaves (laurel)	15	15	15	15	15	15	15	15
0256100	Tarragon (Hyssop)	15	15	15	15	15	15	15	15
0256990	Others (Edible flowers )
0260000	(vi) Legume vegetables (fresh)	0,0214	0,0114	0,0214	0,0514	0,0114	0,0114	0,0214	0,0114
0260010	Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
0260020	Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)
0260030	Peas (with pods) (Mangetout (sugar peas, snow peas))
0260040	Peas (without pods) (Garden pea, green pea, chickpea)
0260050	Lentils
0260990	Others
0270000	(vii) Stem vegetables (fresh)	0,0214	0,0114	0,0214	0,0514	0,0114	0,0114	0,0214	0,0114
0270010	Asparagus
0270020	Cardoons
0270030	Celery
0270040	Fennel
0270050	Globe artichokes
0270060	Leek
0270070	Rhubarb
0270080	Bamboo shoots	15	15	15	15	15	15	15	15
0270090	Palm hearts	15	15	15	15	15	15	15	15
0270990	Others
0280000	(viii) Fungi	0,0214	0,0114	0,0214	0,0514	0,0114	0,0114	0,0214	0,0114
0280010	Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020	Wild (Chanterelle, Truffle, Morel, Cep)
0280990	Others
0290000	(ix) Sea weeds	15	15	15	15	15	15	15	15
0300000	3. PULSES, DRY	0,0214	0,0114	0,0214	0,0514	0,0114	0,0114	0,0214	0,0114
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020	Lentils
0300030	Peas (Chickpeas, field peas, chickling vetch)
0300040	Lupins
0300990	Others
0400000	4. OILSEEDS AND OILFRUITS
0401000	(i) Oilseeds	0,0514	0,0214	0,0514		0,0214	0,0214		0,0214
0401010	Linseed				0,114			0,0514
0401020	Peanuts				0,114			0,0514
0401030	Poppy seed				0,114			0,0514
0401040	Sesame seed				0,114			0,0514
0401050	Sunflower seed				0,114			0,0514
0401060	Rape seed (Bird rapeseed, turnip rape)				0,114			0,0514
0401070	Soya bean				0,5			0,0514
0401080	Mustard seed				0,114			0,0514
0401090	Cotton seed				0,3			1
0401100	Pumpkin seeds (Other seeds of cucurbitacea)				0,114			0,0214
0401110	Safflower	15	15	15	15	15	15	15	15
0401120	Borage	15	15	15	15	15	15	15	15
0401130	Gold of pleasure	15	15	15	15	15	15	15	15
0401140	Hempseed				0,114			0,0514
0401150	Castor bean	15	15	15	15	15	15	15	15
0401990	Others				0,114			0,0514
0402000	(ii) Oilfruits
0402010	Olives for oil production	0,0214	0,0114	0,0214	0,0514	0,0114	0,0114	0,0214	0,0114
0402020	Palm nuts (palmoil kernels)	15	15	15	15	15	15	15	15
0402030	Palmfruit	15	15	15	15	15	15	15	15
0402040	Kapok	15	15	15	15	15	15	15	15
0402990	Others	0,0514	0,0214	0,0514	0,114	0,0214	0,0214	0,0514	0,0214
0500000	5. CEREALS		0,0114	0,0214	0,0514	0,0114	0,0114		0,0114
0500010	Barley	0,0214						0,0214
0500020	Buckwheat (Amaranthus, quinoa)	0,0214						0,0214
0500030	Maize	0,05						0,0214
0500040	Millet (Foxtail millet, teff)	0,0214						0,0214
0500050	Oats	0,0214						0,0214
0500060	Rice	0,0214						0,0214
0500070	Rye	0,0214						0,0214
0500080	Sorghum	0,0214						0,2
0500090	Wheat (Spelt, triticale )	0,0214						0,0214
0500990	Others	0,0214						0,0214
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA		0,0514	0,0514			0,0514	0,114	0,0514
0610000	(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)	0,0514			30	3
0620000	(ii) Coffee beans	15	15	15	15	15	15	15	15
0630000	(iii) Herbal infusions (dried)	15	15	15	15	15	15	15	15
0631000	(a) Flowers	15	15	15	15	15	15	15	15
0631010	Camomille flowers	15	15	15	15	15	15	15	15
0631020	Hybiscus flowers	15	15	15	15	15	15	15	15
0631030	Rose petals	15	15	15	15	15	15	15	15
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))	15	15	15	15	15	15	15	15
0631050	Lime (linden)	15	15	15	15	15	15	15	15
0631990	Others	15	15	15	15	15	15	15	15
0632000	(b) Leaves	15	15	15	15	15	15	15	15
0632010	Strawberry leaves	15	15	15	15	15	15	15	15
0632020	Rooibos leaves (Ginkgo leaves)	15	15	15	15	15	15	15	15
0632030	Maté	15	15	15	15	15	15	15	15
0632990	Others	15	15	15	15	15	15	15	15
0633000	(c) Roots	15	15	15	15	15	15	15	15
0633010	Valerian root	15	15	15	15	15	15	15	15
0633020	Ginseng root	15	15	15	15	15	15	15	15
0633990	Others	15	15	15	15	15	15	15	15
0639000	(d) Other herbal infusions	15	15	15	15	15	15	15	15
0640000	(iv) Cocoa (fermented beans)	15	15	15	15	15	15	15	15
0650000	(v) Carob (st johns bread)	15	15	15	15	15	15	15	15
0700000	7. HOPS (dried), including hop pellets and unconcentrated powder	0,0514	0,0514	0,0514	0,114	0,0514	0,0514	0,114	0,0514
0800000	8. SPICES	15	15	15	15	15	15	15	15
0810000	(i) Seeds	15	15	15	15	15	15	15	15
0810010	Anise	15	15	15	15	15	15	15	15
0810020	Black caraway	15	15	15	15	15	15	15	15
0810030	Celery seed (Lovage seed)	15	15	15	15	15	15	15	15
0810040	Coriander seed	15	15	15	15	15	15	15	15
0810050	Cumin seed	15	15	15	15	15	15	15	15
0810060	Dill seed	15	15	15	15	15	15	15	15
0810070	Fennel seed	15	15	15	15	15	15	15	15
0810080	Fenugreek	15	15	15	15	15	15	15	15
0810090	Nutmeg	15	15	15	15	15	15	15	15
0810990	Others	15	15	15	15	15	15	15	15
0820000	(ii) Fruits and berries	15	15	15	15	15	15	15	15
0820010	Allspice	15	15	15	15	15	15	15	15
0820020	Anise pepper (Japan pepper)	15	15	15	15	15	15	15	15
0820030	Caraway	15	15	15	15	15	15	15	15
0820040	Cardamom	15	15	15	15	15	15	15	15
0820050	Juniper berries	15	15	15	15	15	15	15	15
0820060	Pepper, black and white (Long pepper, pink pepper)	15	15	15	15	15	15	15	15
0820070	Vanilla pods	15	15	15	15	15	15	15	15
0820080	Tamarind	15	15	15	15	15	15	15	15
0820990	Others	15	15	15	15	15	15	15	15
0830000	(iii) Bark	15	15	15	15	15	15	15	15
0830010	Cinnamon (Cassia)	15	15	15	15	15	15	15	15
0830990	Others	15	15	15	15	15	15	15	15
0840000	(iv) Roots or rhizome	15	15	15	15	15	15	15	15
0840010	Liquorice	15	15	15	15	15	15	15	15
0840020	Ginger	15	15	15	15	15	15	15	15
0840030	Turmeric (Curcuma)	15	15	15	15	15	15	15	15
0840040	Horseradish	15	15	15	15	15	15	15	15
0840990	Others	15	15	15	15	15	15	15	15
0850000	(v) Buds	15	15	15	15	15	15	15	15
0850010	Cloves	15	15	15	15	15	15	15	15
0850020	Capers	15	15	15	15	15	15	15	15
0850990	Others	15	15	15	15	15	15	15	15
0860000	(vi) Flower stigma	15	15	15	15	15	15	15	15
0860010	Saffron	15	15	15	15	15	15	15	15
0860990	Others	15	15	15	15	15	15	15	15
0870000	(vii) Aril	15	15	15	15	15	15	15	15
0870010	Mace	15	15	15	15	15	15	15	15
0870990	Others	15	15	15	15	15	15	15	15
0900000	9. SUGAR PLANTS	15	15	15	15	15	15	15	15
0900010	Sugar beet (root)	15	15	15	15	15	15	15	15
0900020	Sugar cane	15	15	15	15	15	15	15	15
0900030	Chicory roots	15	15	15	15	15	15	15	15
0900990	Others	15	15	15	15	15	15	15	15
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS	0,0114	0,0114	0,0114		0,0114		0,0214	0,0114
1010000	(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these				0,0514		0,0514
1011000	(a) Swine
1011010	Meat
1011020	Fat free of lean meat
1011030	Liver
1011040	Kidney
1011050	Edible offal
1011990	Others
1012000	(b) Bovine
1012010	Meat
1012020	Fat
1012030	Liver
1012040	Kidney
1012050	Edible offal
1012990	Others
1013000	(c) Sheep
1013010	Meat
1013020	Fat
1013030	Liver
1013040	Kidney
1013050	Edible offal
1013990	Others
1014000	(d) Goat
1014010	Meat
1014020	Fat
1014030	Liver
1014040	Kidney
1014050	Edible offal
1014990	Others
1015000	(e) Horses, asses, mules or hinnies	15	15	15	15	15	15	15	15
1015010	Meat	15	15	15	15	15	15	15	15
1015020	Fat	15	15	15	15	15	15	15	15
1015030	Liver	15	15	15	15	15	15	15	15
1015040	Kidney	15	15	15	15	15	15	15	15
1015050	Edible offal	15	15	15	15	15	15	15	15
1015990	Others	15	15	15	15	15	15	15	15
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010	Meat
1016020	Fat
1016030	Liver
1016040	Kidney
1016050	Edible offal
1016990	Others
1017000	(g) Other farm animals (Rabbit, Kangaroo)	15	15	15	15	15	15	15	15
1017010	Meat	15	15	15	15	15	15	15	15
1017020	Fat	15	15	15	15	15	15	15	15
1017030	Liver	15	15	15	15	15	15	15	15
1017040	Kidney	15	15	15	15	15	15	15	15
1017050	Edible offal	15	15	15	15	15	15	15	15
1017990	Others	15	15	15	15	15	15	15	15
1020000	(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd				0,0514		0,0114
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter				0,0514		0,0114
1030010	Chicken
1030020	Duck	15	15	15	15	15	15	15	15
1030030	Goose	15	15	15	15	15	15	15	15
1030040	Quail	15	15	15	15	15	15	15	15
1030990	Others	15	15	15	15	15	15	15	15
1040000	(iv) Honey (Royal jelly, pollen)	15	15	15	15	15	15	15	15
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	15	15	15	15	15	15	15	15
1060000	(vi) Snails	15	15	15	15	15	15	15	15
1070000	(vii) Other terrestrial animal products	15	15	15	15	15	15	15	15
(F) = Fat soluble’

(2)

in Part A of Annex III, the columns for fomesafen, methabenzthiazuron and tetradifon are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply17
EPTC (ethyl dipropylthiocarbamate)
Fomesafen
Methabenzthiazuron
Simazine
Tetradifon
0100000
1.
FRUIT FRESH OR FROZEN; NUTS
0110000
(i)
Citrus fruit
0,0118
0,0118
0,0118
0,0118
0,0118
0110010
Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020
Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030
Lemons (Citron, lemon)
0110040
Limes
0110050
Mandarins (Clementine, tangerine, mineola and other hybrids)
0110990
Others
0120000
(ii)
Tree nuts (shelled or unshelled)
0,0218
0,0218
0,0218
0,0218
0,0218
0120010
Almonds
0120020
Brazil nuts
0120030
Cashew nuts
0120040
Chestnuts
0120050
Coconuts
0120060
Hazelnuts (Filbert)
0120070
Macadamia
0120080
Pecans
0120090
Pine nuts
0120100
Pistachios
0120110
Walnuts
0120990
Others
0130000
(iii)
Pome fruit
0,0118
0,0118
0,0118
0,0118
0,0118
0130010
Apples (Crab apple)
0130020
Pears (Oriental pear)
0130030
Quinces
0130040
Medlar
0130050
Loquat
0130990
Others
0140000
(iv)
Stone fruit
0,0118
0,0118
0,0118
0,0118
0140010
Apricots
0,0118
0140020
Cherries (sweet cherries, sour cherries)
0,25
0140030
Peaches (Nectarines and similar hybrids)
0,0118
0140040
Plums (Damson, greengage, mirabelle, sloe)
0,0118
0140990
Others
0,0118
0150000
(v)
Berries & small fruit
0,0118
0,0118
0,0118
0,0118
0151000
(a)
Table and wine grapes
0151010
Table grapes
0,2
0151020
Wine grapes
0,0118
0152000
(b)
Strawberries
0,0118
0153000
(c)
Cane fruit
0,0118
0153010
Blackberries
0153020
Dewberries (Loganberries, boysenberries, and cloudberries)
0153030
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))
0153990
Others
0154000
(d)
Other small fruit & berries
0154010
Blueberries (Bilberries)
0,0118
0154020
Cranberries (Cowberries (red bilberries))
0,25
0154030
Currants (red, black and white)
0,0118
0154040
Gooseberries (Including hybrids with other ribes species)
0,0118
0154050
Rose hips
0,0118
0154060
Mulberries (arbutus berry)
0,0118
0154070
Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0,0118
0154080
Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)
0,0118
0154990
Others
0,0118
0160000
(vi)
Miscellaneous fruit
0,0118
0,0118
0,0118
0,0118
0,0118
0161000
(a)
Edible peel
0161010
Dates
0161020
Figs
0161030
Table olives
0161040
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050
Carambola (Bilimbi)
0161060
Persimmon
0161070
Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora), )
0161990
Others
0162000
(b)
Inedible peel, small
0162010
Kiwi
0162020
Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)
0162030
Passion fruit
0162040
Prickly pear (cactus fruit)
0162050
Star apple
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)
0162990
Others
0163000
(c)
Inedible peel, large
0163010
Avocados
0163020
Bananas (Dwarf banana, plantain, apple banana)
0163030
Mangoes
0163040
Papaya
0163050
Pomegranate
0163060
Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)
0163070
Guava (Red pitaya or dragon fruit (Hylocereus undatus))
0163080
Pineapples
0163090
Bread fruit (Jackfruit)
0163100
Durian
0163110
Soursop (guanabana)
0163990
Others
0200000
2.
VEGETABLES FRESH OR FROZEN
0210000
(i)
Root and tuber vegetables
0,0118
0,0118
0,0118
0,0118
0,0118
0211000
(a)
Potatoes
0212000
(b)
Tropical root and tuber vegetables
0212010
Cassava (Dasheen, eddoe (Japanese taro), tannia)
0212020
Sweet potatoes
0212030
Yams (Potato bean (yam bean), Mexican yam bean)
0212040
Arrowroot
0212990
Others
0213000
(c)
Other root and tuber vegetables except sugar beet
0213010
Beetroot
0213020
Carrots
0213030
Celeriac
0213040
Horseradish (Angelica roots, lovage roots, gentiana roots, )
0213050
Jerusalem artichokes
0213060
Parsnips
0213070
Parsley root
0213080
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090
Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))
0213100
Swedes
0213110
Turnips
0213990
Others
0220000
(ii)
Bulb vegetables
0,0218
0,0218
0,0218
0,0218
0,0218
0220010
Garlic
0220020
Onions (Silverskin onions)
0220030
Shallots
0220040
Spring onions (Welsh onion and similar varieties)
0220990
Others
0230000
(iii)
Fruiting vegetables
0,0118
0,0118
0,0118
0,0118
0,0118
0231000
(a)
Solanacea
0231010
Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))
0231020
Peppers (Chilli peppers)
0231030
Aubergines (egg plants) (Pepino)
0231040
Okra, lady's fingers
0231990
Others
0232000
(b)
Cucurbits - edible peel
0232010
Cucumbers
0232020
Gherkins
0232030
Courgettes (Summer squash, marrow (patisson))
0232990
Others
0233000
(c)
Cucurbits-inedible peel
0233010
Melons (Kiwano)
0233020
Pumpkins (Winter squash)
0233030
Watermelons
0233990
Others
0234000
(d)
Sweet corn
0239000
(e)
Other fruiting vegetables
0240000
(iv)
Brassica vegetables
0,0118
0,0118
0,0118
0,0118
0,0118
0241000
(a)
Flowering brassica
0241010
Broccoli (Calabrese, Chinese broccoli, broccoli raab)
0241020
Cauliflower
0241990
Others
0242000
(b)
Head brassica
0242010
Brussels sprouts
0242020
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990
Others
0243000
(c)
Leafy brassica
0243010
Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai), )
0243020
Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990
Others
0244000
(d)
Kohlrabi
0250000
(v)
Leaf vegetables & fresh herbs
0,0118
0,0118
0,0118
0,0118
0,0118
0251000
(a)
Lettuce and other salad plants including Brassicacea
0251010
Lamb's lettuce (Italian cornsalad)
0251020
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)
0251040
Cress
0251050
Land cress
0251060
Rocket, Rucola (Wild rocket)
0251070
Red mustard
0251080
Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))
0251990
Others
0252000
(b)
Spinach & similar (leaves)
0252010
Spinach (New Zealand spinach, amaranthus spinach)
0252020
Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))
0252030
Beet leaves (chard) (Leaves of beetroot)
0252990
Others
0253000
(c)
Vine leaves (grape leaves)
0254000
(d)
Water cress
0255000
(e)
Witloof
0256000
(f)
Herbs
0256010
Chervil
0256020
Chives
0256030
Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)
0256040
Parsley
0256050
Sage (Winter savory, summer savory,)
0256060
Rosemary
0256070
Thyme (Marjoram, oregano)
0256080
Basil (Balm leaves, mint, peppermint)
0256090
Bay leaves (laurel)
0256100
Tarragon (Hyssop)
0256990
Others (Edible flowers)
0260000
(vi)
Legume vegetables (fresh)
0,0118
0,0118
0,0118
0,0118
0,0118
0260010
Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)
0260020
Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)
0260030
Peas (with pods) (Mangetout (sugar peas, snow peas))
0260040
Peas (without pods) (Garden pea, green pea, chickpea)
0260050
Lentils
0260990
Others
0270000
(vii)
Stem vegetables (fresh)
0,0118
0,0118
0,0118
0,0118
0,0118
0270010
Asparagus
0270020
Cardoons
0270030
Celery
0270040
Fennel
0270050
Globe artichokes
0270060
Leek
0270070
Rhubarb
0270080
Bamboo shoots
0270090
Palm hearts
0270990
Others
0280000
(viii)
Fungi
0,0118
0,0118
0,0118
0,0118
0,0118
0280010
Cultivated (Common mushroom, Oyster mushroom, Shi-take)
0280020
Wild (Chanterelle, Truffle, Morel, Cep)
0280990
Others
0290000
(ix)
Sea weeds
0,0118
0,0118
0,0118
0,0118
0,0118
0300000
3.
PULSES, DRY
0,0118
0,0118
0,0118
0,0118
0,0118
0300010
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020
Lentils
0300030
Peas (Chickpeas, field peas, chickling vetch)
0300040
Lupins
0300990
Others
0400000
4.
OILSEEDS AND OILFRUITS
0401000
(i)
Oilseeds
0,0218
0,0218
0,0218
0,0218
0,0218
0401010
Linseed
0401020
Peanuts
0401030
Poppy seed
0401040
Sesame seed
0401050
Sunflower seed
0401060
Rape seed (Bird rapeseed, turnip rape)
0401070
Soya bean
0401080
Mustard seed
0401090
Cotton seed
0401100
Pumpkin seeds (Other seeds of cucurbitacea)
0401110
Safflower
0401120
Borage
0401130
Gold of pleasure
0401140
Hempseed
0401150
Castor bean
0401990
Others
0402000
(ii)
Oilfruits
0402010
Olives for oil production
0,0118
0,0118
0,0118
0,0118
0,0118
0402020
Palm nuts (palmoil kernels)
0,0218
0,0218
0,0218
0,0218
0,0218
0402030
Palmfruit
0,0218
0,0218
0,0218
0,0218
0,0218
0402040
Kapok
0,0218
0,0218
0,0218
0,0218
0,0218
0402990
Others
0,0218
0,0218
0,0218
0,0518
0,0218
0500000
5.
CEREALS
0,0118
0,0118
0,0118
0,0118
0,0118
0500010
Barley
0500020
Buckwheat (Amaranthus, quinoa)
0500030
Maize
0500040
Millet (Foxtail millet, teff)
0500050
Oats
0500060
Rice
0500070
Rye
0500080
Sorghum
0500090
Wheat (Spelt, triticale)
0500990
Others
0600000
6.
TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0,0518
0,0518
0,0518
0,0518
0,0518
0610000
(i)
Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
0620000
(ii)
Coffee beans
0630000
(iii)
Herbal infusions (dried)
0631000
(a)
Flowers
0631010
Camomille flowers
0631020
Hybiscus flowers
0631030
Rose petals
0631040
Jasmine flowers (Elderflowers (Sambucus nigra))
0631050
Lime (linden)
0631990
Others
0632000
(b)
Leaves
0632010
Strawberry leaves
0632020
Rooibos leaves (Ginkgo leaves)
0632030
Maté
0632990
Others
0633000
(c)
Roots
0633010
Valerian root
0633020
Ginseng root
0633990
Others
0639000
(d)
Other herbal infusions
0640000
(iv)
Cocoa (fermented beans)
0650000
(v)
Carob (st johns bread)
0700000
7.
HOPS (dried), including hop pellets and unconcentrated powder
0,0518
0,0518
0,0518
0,0518
0,0518
0800000
8.
SPICES
0,0518
0,0518
0,0518
0,0518
0,0518
0810000
(i)
Seeds
0810010
Anise
0810020
Black caraway
0810030
Celery seed (Lovage seed)
0810040
Coriander seed
0810050
Cumin seed
0810060
Dill seed
0810070
Fennel seed
0810080
Fenugreek
0810090
Nutmeg
0810990
Others
0820000
(ii)
Fruits and berries
0820010
Allspice
0820020
Anise pepper (Japan pepper)
0820030
Caraway
0820040
Cardamom
0820050
Juniper berries
0820060
Pepper, black and white (Long pepper, pink pepper)
0820070
Vanilla pods
0820080
Tamarind
0820990
Others
0830000
(iii)
Bark
0830010
Cinnamon (Cassia)
0830990
Others
0840000
(iv)
Roots or rhizome
0840010
Liquorice
0840020
Ginger
0840030
Turmeric (Curcuma)
0840040
Horseradish
0840990
Others
0850000
(v)
Buds
0850010
Cloves
0850020
Capers
0850990
Others
0860000
(vi)
Flower stigma
0860010
Saffron
0860990
Others
0870000
(vii)
Aril
0870010
Mace
0870990
Others
0900000
9.
SUGAR PLANTS
0,0118
0,0118
0,0118
0,0118
0,0118
0900010
Sugar beet (root)
0900020
Sugar cane
0900030
Chicory roots
0900990
Others
1000000
10.
PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
0,0218
0,0118
0,0518
0,0118
0,0518
1010000
(i)
Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
1011000
(a)
Swine
1011010
Meat
1011020
Fat free of lean meat
1011030
Liver
1011040
Kidney
1011050
Edible offal
1011990
Others
1012000
(b)
Bovine
1012010
Meat
1012020
Fat
1012030
Liver
1012040
Kidney
1012050
Edible offal
1012990
Others
1013000
(c)
Sheep
1013010
Meat
1013020
Fat
1013030
Liver
1013040
Kidney
1013050
Edible offal
1013990
Others
1014000
(d)
Goat
1014010
Meat
1014020
Fat
1014030
Liver
1014040
Kidney
1014050
Edible offal
1014990
Others
1015000
(e)
Horses, asses, mules or hinnies
1015010
Meat
1015020
Fat
1015030
Liver
1015040
Kidney
1015050
Edible offal
1015990
Others
1016000
(f)
Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010
Meat
1016020
Fat
1016030
Liver
1016040
Kidney
1016050
Edible offal
1016990
Others
1017000
(g)
Other farm animals (Rabbit, Kangaroo)
1017010
Meat
1017020
Fat
1017030
Liver
1017040
Kidney
1017050
Edible offal
1017990
Others
1020000
(ii)
Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
1020010
Cattle
1020020
Sheep
1020030
Goat
1020040
Horse
1020990
Others
1030000
(iii)
Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
1030010
Chicken
1030020
Duck
1030030
Goose
1030040
Quail
1030990
Others
1040000
(iv)
Honey (Royal jelly, pollen)
1050000
(v)
Amphibians and reptiles (Frog legs, crocodiles)
1060000
(vi)
Snails
1070000
(vii)
Other terrestrial animal products’
17
For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
18
Indicates lower limit of analytical determination.

(3)

in Part B of Annex III, the columns for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, methidathion, simazine and triforine are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)
Code number
Groups and examples of individual products to which the MRLs apply19
Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb)
Bromopropylate (F)
Chlorfenvinphos (F)
Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F)
Ethion
Fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent) (F)
Methidathion
Triforine
0130040
Medlar
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,03
0,0120
0130050
Loquat
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,03
0,0120
0154050
Rose hips
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0154060
Mulberries (arbutus berry)
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0154070
Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0154080
Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0161050
Carambola (Bilimbi)
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0161060
Persimmon
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0161070
Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0162040
Prickly pear (cactus fruit)
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0162050
Star apple
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0162060
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0163060
Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0163070
Guava (Red pitaya or dragon fruit (Hylocereus undatus))
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0163090
Bread fruit (Jackfruit)
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0163100
Durian
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0163110
Soursop (guanabana)
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0212040
Arrowroot
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0251050
Land cress
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0251070
Red mustard
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0252020
Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0253000
(c)
Vine leaves (grape leaves)
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0256050
Sage (Winter savory, summer savory, )
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0256060
Rosemary
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0256070
Thyme (Marjoram, oregano)
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0256080
Basil (Balm leaves, mint, peppermint)
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0256090
Bay leaves (laurel)
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0256100
Tarragon (Hyssop)
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0270080
Bamboo shoots
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0270090
Palm hearts
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0290000
(ix)
Sea weeds
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,02
0,0120
0401110
Safflower
0,0520
0,0220
0,0520
0,120
0,0220
0,0220
0,0520
0,0220
0401120
Borage
0,0520
0,0220
0,0520
0,120
0,0220
0,0220
0,0520
0,0220
0401130
Gold of pleasure
0,0520
0,0220
0,0520
0,120
0,0220
0,0220
0,0520
0,0220
0401150
Castor bean
0,0520
0,0220
0,0520
0,120
0,0220
0,0220
0,0520
0,0220
0402020
Palm nuts (palmoil kernels)
0,0520
0,0220
0,0520
0,120
0,0220
0,0220
0,0520
0,0220
0402030
Palmfruit
0,0520
0,0220
0,0520
0,120
0,0220
0,0220
0,0520
0,0220
0402040
Kapok
0,0520
0,0220
0,0520
0,120
0,0220
0,0220
0,0520
0,0220
0620000
(ii)
Coffee beans
0,1
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0630000
(iii)
Herbal infusions (dried)
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0631000
(a)
Flowers
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0631010
Camomille flowers
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0631020
Hybiscus flowers
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0631030
Rose petals
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0631040
Jasmine flowers (Elderflowers (Sambucus nigra))
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0631050
Lime (linden)
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0631990
Others
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0632000
(b)
Leaves
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0632010
Strawberry leaves
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0632020
Rooibos leaves (Ginkgo leaves)
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0632030
Maté
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0632990
Others
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0633000
(c)
Roots
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0633010
Valerian root
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0633020
Ginseng root
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0633990
Others
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0639000
(d)
Other herbal infusions
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0640000
(iv)
Cocoa (fermented beans)
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0650000
(v)
Carob (st johns bread)
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0800000
8.
SPICES
0,0520
0,0520
0,0520
0,0520
0,120
0,0520
0810000
(i)
Seeds
0,0520
0,0520
0,0520
1
3
0,0520
0,120
0,0520
0810010
Anise
0,0520
0,0520
0,0520
1
3
0,0520
0,120
0,0520
0810020
Black caraway
0,0520
0,0520
0,0520
1
3
0,0520
0,120
0,0520
0810030
Celery seed (Lovage seed)
0,0520
0,0520
0,0520
1
3
0,0520
0,120
0,0520
0810040
Coriander seed
0,0520
0,0520
0,0520
1
3
0,0520
0,120
0,0520
0810050
Cumin seed
0,0520
0,0520
0,0520
1
3
0,0520
0,120
0,0520
0810060
Dill seed
0,0520
0,0520
0,0520
1
3
0,0520
0,120
0,0520
0810070
Fennel seed
0,0520
0,0520
0,0520
1
3
0,0520
0,120
0,0520
0810080
Fenugreek
0,0520
0,0520
0,0520
1
3
0,0520
0,120
0,0520
0810090
Nutmeg
0,0520
0,0520
0,0520
1
3
0,0520
0,120
0,0520
0810990
Others
0,0520
0,0520
0,0520
1
3
0,0520
0,120
0,0520
0820000
(ii)
Fruits and berries
0,0520
0,0520
0,0520
5
5
0,0520
0,120
0,0520
0820010
Allspice
0,0520
0,0520
0,0520
5
5
0,0520
0,120
0,0520
0820020
Anise pepper (Japan pepper)
0,0520
0,0520
0,0520
5
5
0,0520
0,120
0,0520
0820030
Caraway
0,0520
0,0520
0,0520
5
5
0,0520
0,120
0,0520
0820040
Cardamom
0,0520
0,0520
0,0520
5
5
0,0520
0,120
0,0520
0820050
Juniper berries
0,0520
0,0520
0,0520
5
5
0,0520
0,120
0,0520
0820060
Pepper, black and white (Long pepper, pink pepper)
0,0520
0,0520
0,0520
5
5
0,0520
0,120
0,0520
0820070
Vanilla pods
0,0520
0,0520
0,0520
5
5
0,0520
0,120
0,0520
0820080
Tamarind
0,0520
0,0520
0,0520
5
5
0,0520
0,120
0,0520
0820990
Others
0,0520
0,0520
0,0520
5
5
0,0520
0,120
0,0520
0830000
(iii)
Bark
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0830010
Cinnamon (Cassia)
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0830990
Others
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0840000
(iv)
Roots or rhizome
0,0520
0,0520
0,0520
0,5
0,3
0,0520
0,120
0,0520
0840010
Liquorice
0,0520
0,0520
0,0520
0,5
0,3
0,0520
0,120
0,0520
0840020
Ginger
0,0520
0,0520
0,0520
0,5
0,3
0,0520
0,120
0,0520
0840030
Turmeric (Curcuma)
0,0520
0,0520
0,0520
0,5
0,3
0,0520
0,120
0,0520
0840040
Horseradish
0,0520
0,0520
0,0520
0,5
0,3
0,0520
0,120
0,0520
0840990
Others
0,0520
0,0520
0,0520
0,5
0,3
0,0520
0,120
0,0520
0850000
(v)
Buds
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0850010
Cloves
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0850020
Capers
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0850990
Others
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0860000
(vi)
Flower stigma
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0860010
Saffron
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0860990
Others
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0870000
(vii)
Aril
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0870010
Mace
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0870990
Others
0,0520
0,0520
0,0520
0,120
0,0520
0,0520
0,120
0,0520
0900000
9.
SUGAR PLANTS
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0900010
Sugar beet (root)
0,05
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0900020
Sugar cane
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0900030
Chicory roots
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
0900990
Others
0,0220
0,0120
0,0220
0,0520
0,0120
0,0120
0,0220
0,0120
1015000
(e)
Horses, asses, mules or hinnies
0,0120
0,0120
0,0120
0,0520
0,0120
0,0520
0,0220
0,0120
1015010
Meat
0,0120
0,0120
0,0120
0,0520
0,0120
0,0520
0,0220
0,0120
1015020
Fat
0,0120
0,0120
0,0120
0,0520
0,0120
0,0520
0,0220
0,0120
1015030
Liver
0,0120
0,0120
0,0120
0,0520
0,0120
0,0520
0,0220
0,0120
1015040
Kidney
0,0120
0,0120
0,0120
0,0520
0,0120
0,0520
0,0220
0,0120
1015050
Edible offal
0,0120
0,0120
0,0120
0,0520
0,0120
0,0520
0,0220
0,0120
1015990
Others
0,0120
0,0120
0,0120
0,0520
0,0120
0,0520
0,0220
0,0120
1017000
(g)
Other farm animals (Rabbit, Kangaroo)
0,0120
0,0120
0,0120
0,0520
0,0120
0,0520
0,0220
0,0120
1017010
Meat
0,0120
0,0120
0,0120
0,0520
0,0120
0,0520
0,0220
0,0120
1017020
Fat
0,0120
0,0120
0,0120
0,0520
0,0120
0,0520
0,0220
0,0120
1017030
Liver
0,0120
0,0120
0,0120
0,0520
0,0120
0,0520
0,0220
0,0120
1017040
Kidney
0,0120
0,0120
0,0120
0,0520
0,0120
0,0520
0,0220
0,0120
1017050
Edible offal
0,0120
0,0120
0,0120
0,0520
0,0120
0,0520
0,0220
0,0120
1017990
Others
0,0120
0,0120
0,0120
0,0520
0,0120
0,0520
0,0220
0,0120
1030020
Duck
0,0120
0,0120
0,0120
0,0520
0,0120
0,0120
0,0220
0,0120
1030030
Goose
0,0120
0,0120
0,0120
0,0520
0,0120
0,0120
0,0220
0,0120
1030040
Quail
0,0120
0,0120
0,0120
0,0520
0,0120
0,0120
0,0220
0,0120
1030990
Others
0,0120
0,0120
0,0120
0,0520
0,0120
0,0120
0,0220
0,0120
1040000
(iv)
Honey (Royal jelly, pollen)
0,0120
0,0120
0,0120
0,0120
0,0120
0,0120
0,0220
0,0120
1050000
(v)
Amphibians and reptiles (Frog legs, crocodiles)
0,0120
0,0120
0,0120
0,0120
0,0120
0,0120
0,0220
0,0120
1060000
(vi)
Snails
0,0120
0,0120
0,0120
0,0120
0,0120
0,0120
0,0220
0,0120
1070000
(vii)
Other terrestrial animal products
0,0120
0,0120
0,0120
0,0120
0,0120
0,0120
0,0220
0,0120
(F) = Fat soluble’
19
For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
20
Indicates lower limit of analytical determination

Code number	Groups and examples of individual products to which the MRLs apply19	Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb)	Bromopropylate (F)	Chlorfenvinphos (F)	Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F)	Ethion	Fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent) (F)	Methidathion	Triforine
0130040	Medlar	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,03	0,0120
0130050	Loquat	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,03	0,0120
0154050	Rose hips	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0154060	Mulberries (arbutus berry)	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0154080	Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0161050	Carambola (Bilimbi)	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0161060	Persimmon	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0161070	Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0162040	Prickly pear (cactus fruit)	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0162050	Star apple	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0163060	Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0163070	Guava (Red pitaya or dragon fruit (Hylocereus undatus))	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0163090	Bread fruit (Jackfruit)	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0163100	Durian	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0163110	Soursop (guanabana)	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0212040	Arrowroot	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0251050	Land cress	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0251070	Red mustard	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0252020	Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0253000	(c) Vine leaves (grape leaves)	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0256050	Sage (Winter savory, summer savory, )	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0256060	Rosemary	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0256070	Thyme (Marjoram, oregano)	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0256080	Basil (Balm leaves, mint, peppermint)	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0256090	Bay leaves (laurel)	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0256100	Tarragon (Hyssop)	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0270080	Bamboo shoots	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0270090	Palm hearts	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0290000	(ix) Sea weeds	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,02	0,0120
0401110	Safflower	0,0520	0,0220	0,0520	0,120	0,0220	0,0220	0,0520	0,0220
0401120	Borage	0,0520	0,0220	0,0520	0,120	0,0220	0,0220	0,0520	0,0220
0401130	Gold of pleasure	0,0520	0,0220	0,0520	0,120	0,0220	0,0220	0,0520	0,0220
0401150	Castor bean	0,0520	0,0220	0,0520	0,120	0,0220	0,0220	0,0520	0,0220
0402020	Palm nuts (palmoil kernels)	0,0520	0,0220	0,0520	0,120	0,0220	0,0220	0,0520	0,0220
0402030	Palmfruit	0,0520	0,0220	0,0520	0,120	0,0220	0,0220	0,0520	0,0220
0402040	Kapok	0,0520	0,0220	0,0520	0,120	0,0220	0,0220	0,0520	0,0220
0620000	(ii) Coffee beans	0,1	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0630000	(iii) Herbal infusions (dried)	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0631000	(a) Flowers	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0631010	Camomille flowers	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0631020	Hybiscus flowers	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0631030	Rose petals	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0631050	Lime (linden)	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0631990	Others	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0632000	(b) Leaves	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0632010	Strawberry leaves	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0632020	Rooibos leaves (Ginkgo leaves)	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0632030	Maté	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0632990	Others	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0633000	(c) Roots	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0633010	Valerian root	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0633020	Ginseng root	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0633990	Others	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0639000	(d) Other herbal infusions	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0640000	(iv) Cocoa (fermented beans)	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0650000	(v) Carob (st johns bread)	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0800000	8. SPICES	0,0520	0,0520	0,0520			0,0520	0,120	0,0520
0810000	(i) Seeds	0,0520	0,0520	0,0520	1	3	0,0520	0,120	0,0520
0810010	Anise	0,0520	0,0520	0,0520	1	3	0,0520	0,120	0,0520
0810020	Black caraway	0,0520	0,0520	0,0520	1	3	0,0520	0,120	0,0520
0810030	Celery seed (Lovage seed)	0,0520	0,0520	0,0520	1	3	0,0520	0,120	0,0520
0810040	Coriander seed	0,0520	0,0520	0,0520	1	3	0,0520	0,120	0,0520
0810050	Cumin seed	0,0520	0,0520	0,0520	1	3	0,0520	0,120	0,0520
0810060	Dill seed	0,0520	0,0520	0,0520	1	3	0,0520	0,120	0,0520
0810070	Fennel seed	0,0520	0,0520	0,0520	1	3	0,0520	0,120	0,0520
0810080	Fenugreek	0,0520	0,0520	0,0520	1	3	0,0520	0,120	0,0520
0810090	Nutmeg	0,0520	0,0520	0,0520	1	3	0,0520	0,120	0,0520
0810990	Others	0,0520	0,0520	0,0520	1	3	0,0520	0,120	0,0520
0820000	(ii) Fruits and berries	0,0520	0,0520	0,0520	5	5	0,0520	0,120	0,0520
0820010	Allspice	0,0520	0,0520	0,0520	5	5	0,0520	0,120	0,0520
0820020	Anise pepper (Japan pepper)	0,0520	0,0520	0,0520	5	5	0,0520	0,120	0,0520
0820030	Caraway	0,0520	0,0520	0,0520	5	5	0,0520	0,120	0,0520
0820040	Cardamom	0,0520	0,0520	0,0520	5	5	0,0520	0,120	0,0520
0820050	Juniper berries	0,0520	0,0520	0,0520	5	5	0,0520	0,120	0,0520
0820060	Pepper, black and white (Long pepper, pink pepper)	0,0520	0,0520	0,0520	5	5	0,0520	0,120	0,0520
0820070	Vanilla pods	0,0520	0,0520	0,0520	5	5	0,0520	0,120	0,0520
0820080	Tamarind	0,0520	0,0520	0,0520	5	5	0,0520	0,120	0,0520
0820990	Others	0,0520	0,0520	0,0520	5	5	0,0520	0,120	0,0520
0830000	(iii) Bark	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0830010	Cinnamon (Cassia)	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0830990	Others	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0840000	(iv) Roots or rhizome	0,0520	0,0520	0,0520	0,5	0,3	0,0520	0,120	0,0520
0840010	Liquorice	0,0520	0,0520	0,0520	0,5	0,3	0,0520	0,120	0,0520
0840020	Ginger	0,0520	0,0520	0,0520	0,5	0,3	0,0520	0,120	0,0520
0840030	Turmeric (Curcuma)	0,0520	0,0520	0,0520	0,5	0,3	0,0520	0,120	0,0520
0840040	Horseradish	0,0520	0,0520	0,0520	0,5	0,3	0,0520	0,120	0,0520
0840990	Others	0,0520	0,0520	0,0520	0,5	0,3	0,0520	0,120	0,0520
0850000	(v) Buds	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0850010	Cloves	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0850020	Capers	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0850990	Others	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0860000	(vi) Flower stigma	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0860010	Saffron	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0860990	Others	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0870000	(vii) Aril	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0870010	Mace	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0870990	Others	0,0520	0,0520	0,0520	0,120	0,0520	0,0520	0,120	0,0520
0900000	9. SUGAR PLANTS		0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0900010	Sugar beet (root)	0,05	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0900020	Sugar cane	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0900030	Chicory roots	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
0900990	Others	0,0220	0,0120	0,0220	0,0520	0,0120	0,0120	0,0220	0,0120
1015000	(e) Horses, asses, mules or hinnies	0,0120	0,0120	0,0120	0,0520	0,0120	0,0520	0,0220	0,0120
1015010	Meat	0,0120	0,0120	0,0120	0,0520	0,0120	0,0520	0,0220	0,0120
1015020	Fat	0,0120	0,0120	0,0120	0,0520	0,0120	0,0520	0,0220	0,0120
1015030	Liver	0,0120	0,0120	0,0120	0,0520	0,0120	0,0520	0,0220	0,0120
1015040	Kidney	0,0120	0,0120	0,0120	0,0520	0,0120	0,0520	0,0220	0,0120
1015050	Edible offal	0,0120	0,0120	0,0120	0,0520	0,0120	0,0520	0,0220	0,0120
1015990	Others	0,0120	0,0120	0,0120	0,0520	0,0120	0,0520	0,0220	0,0120
1017000	(g) Other farm animals (Rabbit, Kangaroo)	0,0120	0,0120	0,0120	0,0520	0,0120	0,0520	0,0220	0,0120
1017010	Meat	0,0120	0,0120	0,0120	0,0520	0,0120	0,0520	0,0220	0,0120
1017020	Fat	0,0120	0,0120	0,0120	0,0520	0,0120	0,0520	0,0220	0,0120
1017030	Liver	0,0120	0,0120	0,0120	0,0520	0,0120	0,0520	0,0220	0,0120
1017040	Kidney	0,0120	0,0120	0,0120	0,0520	0,0120	0,0520	0,0220	0,0120
1017050	Edible offal	0,0120	0,0120	0,0120	0,0520	0,0120	0,0520	0,0220	0,0120
1017990	Others	0,0120	0,0120	0,0120	0,0520	0,0120	0,0520	0,0220	0,0120
1030020	Duck	0,0120	0,0120	0,0120	0,0520	0,0120	0,0120	0,0220	0,0120
1030030	Goose	0,0120	0,0120	0,0120	0,0520	0,0120	0,0120	0,0220	0,0120
1030040	Quail	0,0120	0,0120	0,0120	0,0520	0,0120	0,0120	0,0220	0,0120
1030990	Others	0,0120	0,0120	0,0120	0,0520	0,0120	0,0120	0,0220	0,0120
1040000	(iv) Honey (Royal jelly, pollen)	0,0120	0,0120	0,0120	0,0120	0,0120	0,0120	0,0220	0,0120
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,0120	0,0120	0,0120	0,0120	0,0120	0,0120	0,0220	0,0120
1060000	(vi) Snails	0,0120	0,0120	0,0120	0,0120	0,0120	0,0120	0,0220	0,0120
1070000	(vii) Other terrestrial animal products	0,0120	0,0120	0,0120	0,0120	0,0120	0,0120	0,0220	0,0120
(F) = Fat soluble’